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FOOD FLASH: Technomic, Inc. 300 South Riverside Plaza, Suite 1200 Chicago, IL 60606 312-876-0004 technomic.com Food Flash is powered by SmartSupport © Technomic, Inc. Palatable Pizza 1. Pepperoni 2. Sausage 3. Chicken 4. Bacon 5. Ham 1. Onion 2. Mushrooms 3. Garlic 4. Green Pepper 5. Red Onion Base: 1,500 consumers aged 18+ Source: Technomic, The Pizza Consumer Trend Report, 2012 Monthly Pizza Consumption Pizza occasions per month Carryout 47% Dine-In 20% Delivery 33% 1 2 3 4 5-6 7-10 11+ 4% 0 20% 22% 13% 19% 12% 7% 3% Base: 1,512 consumers aged 18+ Source: Technomic, The Pizza Consumer Trend Report, 2012 Source: Technomic, MenuMonitor 8 43 Q1 2011 Q1 2013 Menu Incidence of Artisan Pizzas Top Proteins Top Vegetables Base: Q1 2013—4,226 items on 1,280 restaurant menus Source: Technomic, MenuMonitor Pizza Consumption Format Trend: Better Pizza High-quality ingredients Customizable PizzaRev The Pizza Studio 15 Q1 2012

Food Flash: Palatable Pizza - doclibrary.comdoclibrary.com/BRO19/DOC/RichsFood_Flash_Pizza2003.pdf · Food Flash: Technomic, Inc. 300 South Riverside Plaza, Suite 1200 Chicago, IL

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Page 1: Food Flash: Palatable Pizza - doclibrary.comdoclibrary.com/BRO19/DOC/RichsFood_Flash_Pizza2003.pdf · Food Flash: Technomic, Inc. 300 South Riverside Plaza, Suite 1200 Chicago, IL

Food Flash:

Technomic, Inc. 300 South Riverside Plaza, Sui te 1200 Chicago, IL 60606 312-876-0004 technomic.com Food Flash is powered by SmartSupport © Technomic, Inc.

Palatable Pizza

1. Pepperoni

2. Sausage

3. Chicken

4. Bacon

5. Ham

1. Onion

2. Mushrooms

3. Garlic

4. Green Pepper

5. Red Onion

Base: 1,500 consumers aged 18+Source: Technomic, The Pizza Consumer Trend Report, 2012

Monthly Pizza ConsumptionPizza occasions per month

Carryout47%

Dine-In20%

Delivery33%

12

3

45-6

7-1011+

4% 020%22%

13%

19% 12%

7%3%

Base: 1,512 consumers aged 18+Source: Technomic, The Pizza Consumer Trend Report, 2012

Source: Technomic, MenuMonitor

8

43

Q1 2011 Q1 2013

Menu Incidence of Artisan Pizzas

TopProteins

Top Vegetables

Base: Q1 2013—4,226 items on 1,280 restaurant menusSource: Technomic, MenuMonitor

Pizza Consumption

Format

Trend: Better Pizza• High-quality ingredients

• Customizable

PizzaRev The Pizza Studio

15

Q1 2012