FOOD & DRINK

F D

SNACKS

Pickled Eggs - $4

Devilled Eggs - $4

Oysters - 6 for $18/12 for $32

Chicharron - $5

Nuts and Grains - $9

Warm Olives - $7

PLATES

Perogies - Cheddar & potato, braised savoy cabbage, bacon, creme fraiche - $12

Pork StEambuns - Pork belly, kimchi, shrimp mayo, peanuts, cilantro - $5

Tartare - sourdough, cured egg yolk, pickled veg - $16

Short Rib Tortellini - oven dried tomatoes, cheese foam, horseradish - $13

Bread and Butter - bone marrow butter, herb pistou, house made baguette - $8

Tuna ON TOAST - sourdough, walnut and olive tapenade - $15

Kitchen Board - house made pickles, house cured meats, cheese and bread - $27

Dessert

Ask your server about this week’s dessert!

CREATED BY CHEF LEANNE Mansellplease inform your server of any allergies or dietary restrictions.

BEER, ETC

Steam Whistle (355ml) – Toronto, Ontario - $6

Central city red racer IPA (355ml) - surrey, bc – $6

Tool shed flat cap stout (355ml) — Calgary, alberta - $7

estrella Damm daura (330ml) - Barcelona, spain - $9

ADD A SHOT OF BUFFALO TRACE BOURBON TO ANY BEER FOR $4

WINE

Bubbles

Zontes footstep “Bolle Felici” prosecco – Fleurieu peninsula, australia – $12/$60

White

Zorzal “Terroir Unico” Sauvignon Blanc – Uco Valley, Argentina – $10/$50

Thörle Riesling Kabinett – Rheinhessen, Germany – $12/$60

Tawse Winery Chardonnay – Niagara, Ontario – $13/$65

ROSÉ

Saint Sidoine Rosé – Provence, France – $10/$50

RED

Chateau de Corcelles gamay – Beaujolais, france – $11/$52

aia vechia “lagone” merlot / cabernet Sauvignon – Tuscany, italy – $12/$59

clos des fees “Sorcières” syrah / Grenache / carignan – Roussillon, france – $13/$63

ALL WINE GLASS POURS ARE 5 OUNCES

CRAIG’S LIST (RESERVE WINE)

Bubbles

NV Rene Geoffroy “Expression” Brut – $130

Champagne, France

2004 Pol Roger Sir Winston Churchill – $395

Champagne, France

White

2016 Pascal Jolivet Sancerre – $80

Loire Valley, France

2014 Shafer Red Shoulder Ranch Chardonnay – $190

Napa Valley, California

2015 Peter Michael “l’Apres-Midi” Sauvignon Blanc – $245

Knights Valley, California

RED

2016 Marcel Lapierre Morgon – Beaujolais, France – $90

Beaujolais, France

2000 Chateau Peyrabon Haut-Medoc – $105

Bordeaux, France

2013 Trust Cabernet Sauvignon – $125

Columbia Valley, Washington

2011 Il Poggione Brunello di Montalcino – $135

Tuscany, Italy

1995 Chateau Pontet-Canet – $595

pauillac, bordeaux

2013 Joseph Phelps Insignia 40th Anniversary – $695

napa valley, california

COCKTAILS

VOLUME VI FALL/WINTER 2017

Bar Philosophy

This cocktail bar was founded on the belief that

sharing good food and drink is a fundamental human

experience and instrumental to the well-being of

a community. With that conviction in mind, we have

created this cocktail list in the spirit of community

and collaboration.

Our inspiration for these drinks is as diverse as our

team itself. We draw from our lives, our passions, our

triumphs and our defeats. We hope that you can feel

the care and attention that we put into our craft.

We are pleased that you have chosen to join us when

there are so many incredible options in our greater

community to choose from. We are truly grateful and

we are humbly at your service. Welcome to Proof.

Dirty South (AMERICAN WHISKEY)

Mesopotamian Homesick Blues (21⁄4 OZ)

Wild Turkey Bourbon, Amaro Lucano, Merlet Crème Pêche, Espresso, Lime

$12

Confessions of a Pocketknife (21⁄2 OZ Spirit 1⁄2 OZ Beer)

Old Grandad Bourbon, Tool Shed Flat Cap Stout, Drambuie, Angostura Bitters

$13

The Trouble With Tiger’s Milk (3 OZ)

Buffalo Trace Bourbon, Bénédictine, Coffee Liqueur, Amaretto, Orgeat, Milk

$13

TMO (21⁄4 OZ)

Bulleit Bourbon, Oloroso Sherry, shipwreck coconut rum, Amaretto, Bittercube Orange Bitters

$12

Sailor’s Solace (2 OZ)

Woodford Reserve Bourbon, Lemon, Orgeat, Don’s Spices #2, Sumac, Angostura Bitters

$16

All of the above are originals. Requests for classics are

always honoured and appreciated.

Uisge beatha Et Al (Other whisk(e)Y)

A Little Bit of Northern Hospitality

(2 OZ spirits, 2 oz beer)

Pike Creek Double Barrel Canadian Whisky, Amaro Lucano, Black Tea, Lemon,

Earl Grey infused Pilsner$14

Cyril Sneer (1 OZ Spirit, 11⁄2 OZ Wine)

Alberta Premium Rye Whisky, Cabernet Sauvignon, Honey, Peach Jam, Bittermens Elemakule Tiki Bitters

$12

I Walk on Gilded Splinters (21⁄2 OZ)

Johnnie Walker Black Label Scotch Whisky, Oloroso Sherry, Calvados, bittercube Orange Bitters, Fernet

Branca$14

Another Roadside Attraction (1 OZ Spirit, 3 OZ Cider)

Century 21 Canadian Whisky, Okanagan Spirits Haskap Liqueur, Honey, Apple Cider

$12

Lifestyles of the Rich and Famous (21⁄4 OZ)

Jameson Irish Whiskey, Cocchi Americano, Dry Curacao, Maraschino, Dillon’s Rhubarb Bitters

$13

All of the above are originals. Requests for classics are

always honoured and appreciated.

Mother’s Ruin (GIN)

Apricity (23⁄4 OZ)

Bols Genever, Vermouth Blanc, Braulio Amaro, Maraschino, Angostura Bitters

$17

Hendrick’s Club (13⁄4 OZ)

Hendrick’s Gin, Miro Dry Vermouth, Licor 43, Honey, Lemon, Cinnamon, Angostura Bitters, Ms. Better’s Cyprus

Bowl Bitters$12

Tree Hole Trout (21⁄2 OZ)

Bols Genever, Amaro Lucano, Orgeat, Fee Brothers Black Walnut Bitters, Salt Tincture, Bar 40 Umami Bitters

$16

Fujiyama Attack! (1 OZ Spirit, 11⁄2 OZ sake/Wine)

86 & Co Gin, Sake, Plum Wine, Orange Blossom Water$13

The Glasshouse (21⁄4 OZ)

Ransom Dry Gin, Yellow Chartreuse, Jasmine, Black Cloud Garden Party Bitters, Bar 40 Salt Bitters

$17

All of the above are originals. Requests for classics are

always honoured and appreciated.

Jalisco to Oaxaca (Tequila and Mezcal)

Fire in the Pharmacy (2 OZ)

Mezcal, Ginger, Honey, Lemon, Ardbeg Scotch Float$15

The Other Other Woman (21⁄4 OZ)

Mezcal, Hayman’s Sloe Gin, Ancho Reyes, Lime, Agave$13

60 Hands (21⁄2 OZ)

Patrón Reposado Tequila, Bénédictine, Pernod, Bittercube Jamaican #1 Bitters, Bar 40 Salt Bitters

$18

Parachute Adams (21⁄4 OZ)

Espolón Reposado Tequila, Kummel, Rosemary, Grapefruit Juice Ice Cube

$17

Moonlight Savings Time (21⁄4 OZ)

Espolón Reposado Tequila, Cinzano Orancio, Falernum, Ancho Reyes, Ginger, Bittermens Xocolatl

Mole Bitters$13

All of the above are originals. Requests for classics are

always honoured and appreciated.

Splice the Mainbrace (RUM)

270 Steps (21/2 OZ)

Bacardi 8 Yr Rum, Bulleit Rye Whiskey, Amaro Vecchio, Licor 43, Bittercube Corazon Bitters

$15

Little Daiquiri on the Prairie (21/2 OZ)

Flor de Cana 5 yr Rum, Alberta Premium Rye Whisky, Drambuie, Orange, Lime, Cinnamon, BittermENs

Elemakule Tiki Bitters$13

Better Than Warm Apple Pie (2 OZ)

Wray and Nephew Overproof Rum, Cynar, Odd Society Bittersweet Vermouth, Orgeat, Cinnamon, Lime,

Bittermens Elemakule Tiki Bitters$14

Cumin in Hot (21/4 OZ)

Flor de Cana 4 yr Rum, Kummel, Cinnamon, Lime, scrappy’s Celery Bitters

$12

Atlantic GATEways (21/4 OZ)

Ironworks Amber Rum, Amaro Vecchio, Bénédictine, Ginger, Lemon, Tumeric, Orange Blossom Water

$17

All of the above are originals. Requests for classics are

always honoured and appreciated.

The Wrath of Grapes (BRANDY)

Long Drives and Sleepless Nights (2 OZ)

Pere Magloire Calvados, Okanagan Spirits Haskap Liqueur, Maraschino, Honey, Lemon, Bittermens Elemakule Tiki

Bitters$15

Strathcona Junction (21⁄2 OZ)

Hennessy VS Cognac, Falernum, Lemon, Dale Degroff’s Pimento Bitters

$15

Phoebe’s Fix-Up (2 OZ Spirit, 3⁄4 OZ Port)

Novo Fogo Barrel Aged Cachaca, Niepoort Tawny Port, Falernum, Honey, Lemon, Bittercube Jamaican #1 Bitters

$17

Peel Slowly and See (23⁄4 OZ)

Lustau Brandy, Amaro Montenegro, Fernet Branca, Giffard Banane du Brésil, Bittermens Xocolatl Mole Bitters

$16

Bird on a Wire (3 OZ)

Château de Montifaud VS Cognac, Strega, Apricot Brandy, Lemon, Bittered Sling Autumn Bog Cranberry Bitters

$15

All of the above are originals. Requests for classics are

always honoured and appreciated.

Eastern Promises (Vodka and Aquavit)

Bittersweet Goodbyes (21⁄2 OZ)

Brennevin Aquavit, Lucano Amaro, Braulio Amaro, Cointreau, Orgeat, Lemon, Ms. Better’s Vegan Foamer

$14

The Treachery of Images (21⁄2 OZ)

Absolut Elyx Vodka, Brennevin Aquavit, Rosemary, Juniper, Thyme, Angostura Orange Bitters, Olive

Brine$13

Mrs. Zogs (21⁄2 OZ)

Ketel One Vodka, Shipwreck Coconut Rum, Aperol, Licor 43, Rosewater

$13

Thank Murphy (21⁄4 OZ)

Alvear Fino Sherry, Pear Eau de Vie, St. Germain Elderflower Liqueur, Lime

$14

Staff Meal (21⁄2 OZ)

Brennevin Aquavit, Braulio Amaro, Bénédictine, Lemon$13

All of the above are originals. Requests for classics are

always honoured and appreciated.

Bitters and Bookends

Clint’s Secret Sipper (23⁄4 OZ)

Jagermeister, Vermouth Blanc, Pernod, Soda$12

Get Fucked or Die Trying (2 OZ)

Varnelli Amaro dell’Erborista, Green Chartreuse, Becherovka, Lime

$14

He Was a Big Freak (2 OZ)

Cynar, Booker’s Bourbon, Don’s Spices #2, Egg, Espresso

$13

Hoping for A Soft Brexit (21⁄4 OZ)

Pimms NO.1, Pernod, Lemon, Orgeat, Ms. Better’s Pineapple Star Anise Bitters, Peychaud’s BITTERS

$12

Hot Blooded (SERVED HOT OR COLD - 2 OZ)

Plum Wine, Campari, Cranberry, Cinnamon, Bittercube Orange Bitters

$12

All of the above are originals. Requests for classics are

always honoured and appreciated.

Non-Alcoholic

Shoga Oyu

Ginger, Cinnamon, Lemon, Hot Water$4

Tales of the Mocktail

Clove Infused Almond Milk, Honey, Lemon, Peychaud’s Bitters, Egg White, Tonic

$6

House Bottled Tonic

$6

Espresso Bar

Fratello’s Godfather roast pulled from Tiny Miggs, Our Espresso Machine

Espresso $4Americano $4Cappuccino $6

Latte $6Espresso and Tonic $6

Corretto $8

Espresso corrected with your choice of Varnelli Anice Secco or Nonino Grappa

Welcome tO , we hope you enjoy your stay.

We kindly ask that you respect our HOUSE RULES.

NO MINORS. You must be 18 years old to enter.

NO RESERVATIONS and NO LINE-UPS.

We will gladly add you to our waitlist and

call you when your table is ready.

NO PARTY ADD-ONS. Once you are seated we do not

accept add-ons. For add-ons while on the waitlist,

please inform our hostess and we will quote you a

new wait time.

PLEASE HAVE A SEAT. We have chairs for all of our

guests and we respectfully ask that you use them.

It helps our staff navigate the small space to

better serve you.

RESPECT THE GOLDEN RULE. We ask that you respect

the staff and your fellow guests and we promise to

do the same.

Thank you, and remember to ENJOY YOURSELF and

LEARN SOMETHING NEW every time you visit us.

THIS SEASON’S CONTRIBUTORS

Nathan Head Makina Labrecque

Brett Lantz Ernie Slubik Ian Storcer

Tanis de Pfyffer