14
Food: Don’t Food: Don’t translate, just translate, just eat! eat! The The European European Union Union promote promote s s and and protect protect s s names of quality names of quality agricultural products and agricultural products and foodstuffs foodstuffs : : 1. 1. P P rotected rotected D D esignation of esignation of O O rigin rigin (PDO), (PDO), 2. P 2. P rotected rotected G G eographical eographical I I ndication ndication (PGI), (PGI), 3. 3. T T raditional raditional S S pecialities pecialities

Food: Don’t translate, just eat!

  • Upload
    borka

  • View
    34

  • Download
    0

Embed Size (px)

DESCRIPTION

Food: Don’t translate, just eat!. The  European Union   promote s and protect s names of quality agricultural products and foodstuffs : 1. P rotected D esignation of O rigin  (PDO),  2. P rotected G eographical I ndication  (PGI), 3. T raditional S pecialities G uaranteed  (TSG). - PowerPoint PPT Presentation

Citation preview

Page 1: Food: Don’t translate, just eat!

Food: Don’t translate, Food: Don’t translate, just eat!just eat!

The The EuropeanEuropean UnionUnion  promote  promotess and protect and protectss names of quality agricultural products and names of quality agricultural products and

foodstuffsfoodstuffs::

1.1.  PProtected rotected DDesignation of esignation of OOriginrigin (PDO),  (PDO), 

2. P2. Protected rotected GGeographical eographical IIndicationndication (PGI), (PGI),

3.3.  TTraditional raditional SSpecialities pecialities GGuaranteeduaranteed (TSG) (TSG)..

Page 2: Food: Don’t translate, just eat!

BULGARIABULGARIA

The climate in Bulgaria is very temperate and thus The climate in Bulgaria is very temperate and thus ideal for the cultivation of a huge ideal for the cultivation of a huge variety of fruits, variety of fruits, vegetables and herbsvegetables and herbs. This allows a particular . This allows a particular diversity in the Bulgarian cuisine. diversity in the Bulgarian cuisine. SaladSalad served with served with every meal and cold and hot every meal and cold and hot soupssoups are typical of this are typical of this south-eastern European country. Bulgaria has a south-eastern European country. Bulgaria has a diversity of diversity of dairy productsdairy products, including , including Kiselo mliakoKiselo mliako (a yogurt), (a yogurt), white brined cheesewhite brined cheese and also a variety of and also a variety of wineswines and other and other local alcoholic drinkslocal alcoholic drinks, such as Rakia, , such as Rakia, Mastika and Menta.Mastika and Menta.

Page 3: Food: Don’t translate, just eat!

Cold soup TaratorCold soup Tarator

Page 4: Food: Don’t translate, just eat!

ESTONIAESTONIA

TTraditional raditional Estonian cuisineEstonian cuisine has substantially been  has substantially been based on based on meatmeat and  and potatoespotatoes, and on , and on fishfish in coastal  in coastal and lakeside areas, but now bears influence from and lakeside areas, but now bears influence from many other cuisines many other cuisines ((ScandinavianScandinavian, , GermanGerman, , RussianRussian)). The most typical foods in Estonia have been . The most typical foods in Estonia have been ryerye breadbread, , porkpork, potatoes and , potatoes and dairydairy productsproducts.. Estonian  Estonian eating habits have historically been closely linked to eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs the seasons. In terms of staples, Estonia belongs firmly to the firmly to the beerbeer, , vodkavodka, rye bread and pork "belt" of , rye bread and pork "belt" of Europe. Europe.

Page 5: Food: Don’t translate, just eat!

Potato piggiesPotato piggies ((EstonianEstonian::KartulipõrsadKartulipõrsad))

Page 6: Food: Don’t translate, just eat!

GREECEGREECE

Greece has been a cross roads of people and civilisations and Greece has been a cross roads of people and civilisations and this together with the climate has shaped the Greek cuisine. this together with the climate has shaped the Greek cuisine. Many names of Greek dishes reveal Turkish, Arabic or Persian Many names of Greek dishes reveal Turkish, Arabic or Persian sources, such as sources, such as Moussaka, Baklava, Tzatziki or Keftethes.Moussaka, Baklava, Tzatziki or Keftethes. The traditional Greek diet is generally considered to be The traditional Greek diet is generally considered to be healthy. healthy. Fruit, vegetables Fruit, vegetables and and cerealscereals are consumed in large are consumed in large amounts. amounts. Olive oilOlive oil is used with most meals. is used with most meals. Fish and seafoodFish and seafood are consumed frequently, as well as are consumed frequently, as well as meat, meat, predominantlypredominantly lamb, goat or porklamb, goat or pork. . WineWine is an important part of the Greek is an important part of the Greek lifestyle, Dairy products are usually consumed in the form of lifestyle, Dairy products are usually consumed in the form of cheese and yogurtscheese and yogurts; ; fetafeta cheese is a world famous traditional cheese is a world famous traditional Greek food.Greek food.

Page 7: Food: Don’t translate, just eat!

PastitsioPastitsio

Page 8: Food: Don’t translate, just eat!

ITALYITALY

Italian cuisineItalian cuisine has developed through centuries of social and  has developed through centuries of social and political changespolitical changes. . Italian cuisine is noted for its Italian cuisine is noted for its regional regional diversitydiversity,, abundance of difference in taste, and is known to be abundance of difference in taste, and is known to be one of the most popular in the world,with influences abroad.one of the most popular in the world,with influences abroad. Italian cuisine is characterized by its simplicity, with many Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients.dishes having only four to eight ingredients. Italian cooks rely Italian cooks rely on the on the quality of the ingredientsquality of the ingredients rather than on elaborate rather than on elaborate preparation. In 2013 Italian cuisine was ranked by preparation. In 2013 Italian cuisine was ranked by CNNCNN as the  as the best cuisine in the world.best cuisine in the world. Cheese and Cheese and winewine are a major part of  are a major part of the cuisine. the cuisine. CoffeeCoffee, specifically , specifically espressoespresso, has become , has become important in Italian cuisine.important in Italian cuisine.

Page 9: Food: Don’t translate, just eat!

PizzaPizza

Page 10: Food: Don’t translate, just eat!

POLANDPOLAND

Polish cuisine has evolved over the centuries to become very Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many eclectic due to Poland's history. Polish cuisine shares many similarities with other similarities with other CentralCentral EuropeanEuropean cuisinescuisines ( (GermanGerman, , AustrianAustrian and  and HungarianHungarian).). It is rich in meat, especially pork,  It is rich in meat, especially pork, chicken and beef (depending on the region) and winter chicken and beef (depending on the region) and winter vegetables (cabbage in the dish vegetables (cabbage in the dish bigosbigos), and spices), and spices..It is also It is also characteristic in its use of various kinds of noodles characteristic in its use of various kinds of noodles (like (like kluskikluski)) as well as cereals such as  as well as cereals such as kashakasha.. Generally speaking,  Generally speaking, Polish cuisine is heaPolish cuisine is heavvy and uses a lot of cream and eggs. The y and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner and enjoy their festive meals, especially Christmas eve dinner ((WigiliaWigilia) or Easter breakfast. ) or Easter breakfast.

Page 11: Food: Don’t translate, just eat!

PierogiPierogi

Page 12: Food: Don’t translate, just eat!

SPAINSPAIN

Spanish cuisine has experienced many influences over the Spanish cuisine has experienced many influences over the centuries. Many invaders came to Spain including centuries. Many invaders came to Spain including Phoenicians, Carthaginians, Greeks, Romans and Arabs. The Phoenicians, Carthaginians, Greeks, Romans and Arabs. The Spanish traditional cuisine is full of typically Spanish traditional cuisine is full of typically Mediterranean Mediterranean ingredientsingredients such as such as olive oil, tomatoesolive oil, tomatoes and a wide variety of and a wide variety of fruits, vegetables and legumesfruits, vegetables and legumes. In Spanish cuisine, . In Spanish cuisine, meatmeat plays plays an important role. The types of meat consumed vary an important role. The types of meat consumed vary depending on local farming and regional traditions, but the depending on local farming and regional traditions, but the most commonly consumed meats are chicken, pork, lamb and most commonly consumed meats are chicken, pork, lamb and veal. veal. Fish and seafoodFish and seafood are also regularly eaten in many parts are also regularly eaten in many parts of Spain. The most popular flavouring in Spain is of Spain. The most popular flavouring in Spain is garlicgarlic. . Tapas,Tapas, little snacks in between or before a meal, are typical of little snacks in between or before a meal, are typical of Spain and are very popular in many countries of the world.Spain and are very popular in many countries of the world.

Page 13: Food: Don’t translate, just eat!

PaellaPaella

Page 14: Food: Don’t translate, just eat!

Добър апетитДобър апетит!!

Head isuHead isu!!

Καλή όρεξη!Καλή όρεξη!

BBuon appetitouon appetito!!

AApetyt bonpetyt bon!!

BBuen provechouen provecho!!