The Holistic Health Learning Center Presents…

Food Awareness Month -October 2014-

Exploring concerns about our modern food supply and dietary habits with educational activities throughout the month and a variety of food experts: authors,

dietitians, naturopathic physicians, etc. - building toward National Food Day: October 24th: www.foodday.org and daily educational activities that week –

including Lunch-Time Films, Cooking Demos, Food Prep & Preservation skills. Free and open to the public. Join us!

Mondays,  5:15-­‐6:50pm,  HSS  306      

     Oct.  6    Quality  &  Safety  Concerns  of  Mass-­‐Produced  Food  (pesticides,  GMOs,  etc.)          Oct.  13    Critical  Look  at  Popular  Diets:  Vegetarian,  Raw,  Paleo  &  Traditional          Oct.  20    Food  as  Medicine:  Digestive  Aids,  Supplements,  Herbs,  Food  Risks,  etc.          Oct.  27    Honest  Food  &  Mindful  Meals:  Affordable,  Healthy,  Tasty  and  Fair.             (with local farmers, farmer’s markets & community/eco-social justice)  

For  more  information,  visit  the  Holistic  Health  Learning  Center  (HHLC),  HSS  329,  www.sfsu.edu/~holistic  part  of  The  Institute  for  Holistic  Health  Studies,  Dept.  of  Health  Ed.  

 FOOD  AWARENESS  MONTH  -­‐-­‐  SPEAKER  SCHEDULE    

Mondays,  5:15-­‐6:55pm,  HSS  329    October  6:  Concerns  About  Mass-­‐Produced  Food  Film:  Nourish:  http://www.nourishlife.org/about/the-­‐film  (30  min.)  Organic  Farmer:  Anne  Louise  The  Real  Food  Challenge  (campus  student  organization)    October  13:  Critical  Look  at  Popular  Diets  Raw  Food  Diet;  Mariya  Serdyuk,  SF  State  student  living  with  a  raw  diet.  Vegetarian  and  Vegan  Diets:  Nitza  Bezzerides,  RD,  LD,  licensed  dietician  and  vegan  Paleo  Diet:  Carla  Hernandez,  BS  (Nutrition  Science),  NTP  (Nutritional  Therapy  Practitioner)  Traditional  Diets:  Jerome  Chambless,  MEd,  environmental  chemist,  college  teacher  and  US  Special  Forces  ag  advisor    October  20:  Food  as  Medicine  Carla  Cashin,  ND,  naturopathic  doctor,  East  Bay  Naturopathic  Clinic:  http://drcashin.com    Michelle  Lau,  OMD,  former  President,  Council  of  Acupuncture  and  Oriental  Medicine  Assn.    Jana  Axelrad,  L.Ac.,  MSTCM,  licensed  acupuncturist  and  Chinese  medicinal  herbalist:  http://www.balancedhealth.info    October  20-­‐24:  Food  Week,  Sustainability  and  National  Food  Day  Lunch-­‐Time  Films  –  Key  Food  Awareness  Themes:  M-­‐Th:  12:15-­‐2pm  in  HSS  329  Wed.,  Oct.  22,  Noon-­‐4pm:  Campus  Sustainability  Day  (Malcolm  X  Plaza  and  HH209)  Friday,  Oct.  24:  National  Food  Day:  www.foodday.org    October  27:  Celebrating  Honest  Food  &  Mindful  Meals  Nitza  Bezzerides,  RD,  LD:  simple,  alive,  vegetarian  foods  and  meals  on  a  budget:  sprouting,  fermenting,  nut  milks  and  more:  http://www.foodbeyourmedicine.com/Your_Dietitian.html    Romney  Steele,  author,  cook,  visual  artist,  and  founder:  The  Cook  and  Her  Farmer,  a  unique  Oakland  restaurant:  http://www.romneysteele.com                For  more  information,  contact  the  Holistic  Health  Learning  Center,  HSS  329,  (415)  338-­‐6416                  www.sfsu.edu/~holistic  part  of  The  Institute  for  Holistic  Health  Studies,  Dept.  of  Health  Ed.