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10 questions with answers
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Food and Drink1. Literally meaning snack, which Chinese food is prepared as small bite-sized portions traditionally served in small steam baskets? Dim Sum2. What is the name given to the clarified butter used in Indian cooking? Ghee3. What type of pastry is generally used to make the Turkish sweet baklava? Filo4. What is the Italian sponge cake that is used to make Madeleines and provides the base for Jaffa Cakes? Genoise5. What type of food is Cornish Yarg? Cheese6. In Australia with what would a Carpetbag steak be stuffed? Oysters7. What type of rice is risotto usually made? Arborio8. What type of bean is used in the production of Baked Beans? Haricot9. Which town near Leeds in Yorkshire is famous for its liquorice cakes? Pontefract10. Which company first introduced Tea bags into the UK? Tetleys