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29th World Conference on
April 13-14, 2020 | London, UK
FOOD CONFERENCE2020
+ 1 ( 4 1 3 ) - 2 2 5 - 5 6 1 5
https://foodandbeverages.foodtechconferences.com/
Food and Beverages
FOOD CONFERENCE2020
INVITATION
Dear Colleagues and Friends, 29th World Conference on Food and Beverages (Food Conference 2020) to be heldfrom April 13-14, 2020 in London, UK. It is my pleasure to welcome all to participate in thisconsiderable and prestigious event organized with Conference Series LLC Ltd group. On behalf ofthe our Organizing Committee, it’s an honor to host this organization at elegance city London, UK. Conference Series LLC Ltd organizes above 1000 Conferences every year across the globe withsupport from 1000 more scientific societies. Conference Series LLC Ltd Conferences have a greatplatform for global networking and Conference Series LLC Ltd Food Conferences deal with the bestquality considerations in food science, nutrition, health and food technology. I would like to thank allof you who have worked on putting our remarkable meeting together, I would also like to express myappreciation to the Conference Series LLC Ltd Group for elegant configuration. I cordially invite you to our 2 days program for 29th World Conference on Food and Beverages(Food Conference 2020). Our main theme is ‘‘Global Leading Improvement in Food Technology andBeverages production’’. I hope that it will be sharing your meritorious data and projects concerning food and beverages withour participants through Food Conference 2020, London.Emphatically, professional gains andoutputs in Food Conference 2020 will leave a mark in your memory ….. Have a great conference time in elegance city London, UK. Ozlem TokusogluConference Chair
ORGANIZING COMMITTEE
FOOD CONFERENCE2020
Ozlem TokusogluTurkey
Gustavo Barbosa-CanovasUSA
Graham BonwickUK
Yuanlong PanUSA
Charles BrennanNew Zeland
William Chen Wei NingSingapore
Benjamin SmithSingapore
Lara Hanna WakimLebanon
Gary D. StonerUSA
SCIENTIFIC COMMITTEE
FOOD CONFERENCE2020
Dr William Chen Wei Ning, Director of Food Science and Technology Programme, SingaporeCity, SINGAPORE Dr Garry STONER, Department of Microbiology and Immunology, Montana State University, Montana, USA Dr Gulhan UNLU, University of Idaho, Department of Food Science, Idaho, USA Dr Gustavo Barbosa CANOVAS, Washington State University, Biological System Engineering,Pullman, USA Dr Halil Vural, Hacettepe University, Department of Food Engineering, Ankara, TURKEY Dr Lara Hanna WAKIM, Holy Spirit University of Kaslik, Faculty of Agricultural and Food Science,Beirut, LEBANON Dr Nevzat ARTIK, Ankara University, Department of Food Engineering, Ankara, TURKEY Dr Nilgun Filiz BUDAK, Süleyman Demirel University, Department of Food Engineering,Isparta, TURKEY Dr Turgut CABAROGLU, Çukurova University, Department of Food Engineering, Adana, TURKEY Dr Benjamin SMITH, Director, Innovations in Food & Chemical Safety Programme (IFCS),Singapore City, SINGAPORE Dr Wojciech PIEKOSZEWSKI, Jagiellonian University, Department of Analytical Chemistry,Krakow, POLAND Dr Yuanlong PAN, Nestle Purina Research Center, St. Louis, Missouri, USA
FOOD CONFERENCE2020
About US
Our International Open Access Journals • 700+ Leading-edge Peer Reviewed Open Access Journals• 21 Day Rapid Review Process• 50000+ Editorial Board Team, 35000+ Reviewers team• 30 Million Readers and High Visibility• 1000+ Scientific Associations Collaborations• 100000+ Likes• Publication immediately after acceptance• Quality and Quick editorial, review processing Salient Features• Easy to Submit and Review Systems• High Quality and Fast Publishing Guaranteed• Unbiased, quality-oriented, and transparent reviews• Truly impartial recognition of the best papers• Feedback on the impact of every article• Enhanced feature: Audio version of published paper• Digital articles to share and explore• Sharing option: Social networking enabled• Authors, reviewers and editors are provided with scientific credits• User friendly/feasible website articles translations across more than 50 world languages Our International Scientific Conferences• More than 3000 Conferences happening across the globe• Conferences organized in Medical, Pharma, Engineering, Science, Technology and Business.• CME/CPD Accredited Conferences fostering professional and Personal development• Continuum of education through organized scientific program• Renowned speakers and scientists representing from 40 countries• Highly Interactive sessions and Panel Discussions• B2B Meetings offers perfect platform for Global Networking
About Conference
Food Conference 2020 website is attracting 25000+ Noble laureates, Food Scientists, FoodTechnologists, Food Microbiologists, Food Safety Consultants, Food Chemist and online visitorsranging from Researchers, Academicians, Business Entrepreneurs who are working in this field.This unique opportunity that we extend to our speakers and attendees is not being offered by anyother conference organizers. Through this the abstracts and research profiles of our speakersand organizing committee members getting global visibility which is an additional feature that youwould be receiving in addition to networking opportunities before, during and after theconference.
Nursing & Healthcare Conference 2020 salient features• Meet Academia and Industry visionaries to get inspired• Expand your knowledge and find solutions to problems• Knowledge, Benchmarking and Networking offered at one place• Forge connections and for global networking• Highly Organized and Structured Scientific programs• Poster presentations and world class exhibitions• Meet with new vendors and suppliers How Conference Series Conferences differs from others?• 3000+ Conferences across the globe in 30+ countries all through the year• Over 25 Million+ Visitors and 20000+ Unique Visitors per conference• Participation by Stalwarts from various international societies• Internationally renowned speakers and scientist’s representation• Career guidance for early career researchers and students• Interesting scientific deliberations and discussions• Perfect platform for Global Networking
FOOD CONFERENCE2020
About Conference
After participating in this meeting, attendees should be able toDiscuss emerging issues in the field of Food and BeveragesDiscuss and apply recent research findings related to Food and Beverages field.Reflect on the place of critical distance in Food and Beverages processing and advancements.
Goals• The conference program emphasizes evidence-based practice, educational innovation, practical application, and peer to peer networking and collaboration. The goals of the conference is to providea transformative professional development experience through.• Bringing together the world’s scientific experts to catalyze and advance scientific knowledge aboutFood safety and regulatory measures, present the most recent research findings, and promote andenhance scientific collaborations around the world. Bringing together community leaders, scientists,and policy leaders to promote and enhance programmatic collaborations to more effectively addressregional, national and local responses to Elderly Population around the world and overcome barriersthat limit access to care and services. Objectives
Who should attend?• Food Scientists• Food Technologists• Food Safety Consultants• Food Microbiologists• Food Chemists, Research Scholars, Business Professionals• Students, Ph.D. Scholars
FOOD CONFERENCE2020
Conference Sessions
Food Processing & PackagingAgro-Food BusinessFood & Water Security Food Allergy and Public HealthFood ChemistryFood Labelling and Advertising RegulationsFood Quality Control and Quality AssuranceFood Safety & DefenseFood TraceabilityFood, Health & NutritionProfessional DevelopmentPublic Policy, Food Laws & RegulationsSensory ScienceDairy Science and TechnologyProduct Development & Ingredient InnovationsFood MicrobiologyFood and Beverage TechnologyFood Nutrition and Agricultural ScienceFood EngineeringNegative Effects of Food TechnologiesNanotechnology in the Food IndustryPopulation health management and innovations in nutrition for health Climate change and the impacts on the food value system
About hosting organizationConference Series LLC Ltd is the world’s leading specialist in organizing Academic, Scientific andBusiness conferences, meetings, symposiums and exhibitions in different verticals and horizontalslike Medical, Pharma, Engineering, Science, Technology and Business to promote scientificresearch. Every year we host more than 3000+ global events inclusive of 1000+ Conferences 1000+Symposiums 1000+ Workshops in USA, Europe, Middle East and Asia with the generous supportand cooperation from our 30000+ Editorial Board Members, 1000+ Scientific Societies. All theconference proceedings are published in the special issues of our 700+ Open Access InternationalJournals with the DOI provided by CROSSREF.
FOOD CONFERENCE2020
Supporting Journals
• Journal of Food Processing & Technology• Journal of Nutrition & Food Sciences• Journal of Food: Microbiology, Safety & Hygiene
What to get from Food Conference 2020
ResearchersWill provide a global platform for experts to share their innovative thoughts and will encourageinternational cooperation between industries & academia. DelegatesWill provide Networking Opportunities to cultivate mutually benefited relationships and will be aplatform where ideas and visions will be exchanged and enlightened. Young ResearchersWill provide an opportunity to learners and young experts to share and discuss their vision with theexperts.They can join as a learner and march forward as a leader.
FOOD CONFERENCE2020
FOOD CONFERENCE2020
About London, UK
London is the political, economic and cultural capital of England, and its world category tourattractions are known across the world. It is a leading Global City. London is considered as a worldcultural capital. It is the world’s most-visited city as measured by international arrivals. The GreaterLondon space is exploding with attractions for guests of all ages. Historic gardens, historic buildings,museums, London Bridge, Palace and The London eye. The Roman engineers referred the town asLondinium on the Thames River within the year AD 43. The town was attacked and destroyed. Thenthe Romans restored the city as London. The name Londinium then ‘London’ came from the Indo-Hittite of the traditional Britons within the year AD 61. London is the center of the planet – and aworld in one town, with a wealth of various cultures and communities across the capital, there arethree hundred languages and culinary art from over seventy countries. Whereas English is theofficial language, many European languages are terribly wide spoken in and around London. Giventhe scale of the massive doctrine population, several different languages areutilized in standard ofliving.
Register Now
Academic Only Registration: € 470 Delegate Registration: € 370 Package A (Registration + 2 nights Accommodation): € 740 Package B (Registration + 3 nights Accommodation): € 880 Business Only Registration: € 560 Delegate Registration: € 450 Package A (Registration+2 nights Accommodation): € 880 Package B (Registration+3 nights Accommodation): € 970 Exhibitor: € 1250 Student Only Registration: € 349 Delegate Registration: € 299 Package A (Registration + 2 nights Accommodation): € 560 Package B (Registration + 3 nights Accommodation): € 700 • 25% discount on registration for a group of >5 members• 35% discount for a group >10 members• Special discounts for Research Scholars & Developing country participants
Special group Discounts
FOOD CONFERENCE2020
City Attractions
Venue
VenueLondon, UK Contact Us:Clara ReedProgram Manager | Food Conference 2020Conference Series LLC LTD.47 Churchfield Road, London, W3 6AY https://foodandbeverages.foodtechconferences.com/ +44-800-014-8923 [email protected] +1(413)-225-5615
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FOOD CONFERENCE2020
