Food and Beverage Menu - Seaside Convention …Food and Beverage Menu Oregon Fine Foods Catering SEASIDE OREGON Seaside Civic and Convention Center ALL PRICING AND MENU ITEM S ARE

A L L P R I C I N G A N D M E N U I T E M S A R E S U B J E C T T O C H A N G E

December 2016

Food and Beverage Menu

Oregon Fine Foods CateringSEASIDE OREGON

Seaside Civic and Convention Center


December 2016


Kelly Rotella Catering Coordinator/ Banquet Manager

Cell (503) [email protected]

P.O. Box 9Seaside, Oregon

Phone (503)738-9519 • Fax (503) 738-7014

Rosco Rotella Food Service Director/ Chef

Welcome to Beautiful Seaside OregonIt is our privilege to be here to meet your food & beverage needs and help make your event

all that you have envisioned.

Oregon Fine Foods... We are the exclusive food and beverage provider for the Seaside Civic and Convention Center. Outside food or beverages is prohibited without the written consent of Oregon Fine Foods.All food and beverages must be consumed on the premises. No leftover food may be taken from the premises due to strict food preparation guidelines and liability issues. In the event that there is an excess of prepared food, we are able to donate to qualified agencies serving the community.

Menus and Selection... Our menu is designed as a guide to ensure your event is a success. Our catering coordinator and chef are happy to work with you to design custom menus for your unique event. Please inform the catering coordinator of any special dietary needs when discussing the menu.

Plated Meals are limited to 2 main entrées and 1 vegetarian entrée. The per person price will be the higher of the two entrée prices. Children’s portions are available. Under 6 dine with our compliments, 1 child per paying adult, guests 6 to 12 at half of entrée cost.

All meals are based on a minimum of 35 guests or more. Less than 35 guests add 3.00 per person.

Service Fees... All food and beverage prices are subject to a 15% service fee. This service fee is applicable to all food and beverage items, hosted bar services, applicable labor charges, additional linen or equipment rental.

Guarantees... Menu selections and event information are required 3 weeks prior to the event. Final guaranteed number of guests is required no less than 3 business days before the start of the event. Meals are charged at the higher of the guaranteed number or actual meals served. Should a final guarantee not be given, your expected attendance will be considered your final guarantee. We will prepare 5% over the final guarantee number. Additional increases after the final guarantees are given may be subject to additional charges.

Service Information

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December 2016


Linen and Services... Linen services are provided for meals with china service. Linen Service is available at no additional charge if requested in advance for on-site “working box lunch” events. In an effort to help reduce our environmental footprint we ask that thoughtful advance consideration of linen and table resources be at the forefront of all of our guest’s consideration. We offer a limited selection of complimentary table centerpieces for your event. Groups may provide their own center pieces with special arrangements and prior approval.

Staff and Servicing... All service times are based on 2 hours for all breakfasts and lunches and 3 hours for dinner unless noted otherwise. Additional labor charges may apply by exceeding these service times by more than 30 minutes.

Bar Services... We are able to provide complete bar beverage service to enhance your event. Oregon Fine Foods operates under and complies with all state rules and regulations of the Oregon Liquor Control Commission. There is a $250 sales minimum for each hosted and non-hosted bar.

Concession Sales... Concession arrangements are available upon request. Minimum sales of $100.00 per hour with a 4 hour minimum are required.Espresso Cart... Espresso stand is available upon request. Minimum sales of $75.00 per hour with a 2 hour minimum may apply.

Special Dietary Requests... We gladly accommodate special dietary requests with advanced menu planning. Vegetarian selections are offered at no charge. Specific dietary requests are subject to additional charges.

Cancellation Policy... Cancellations received by Oregon Fine Foods less than 10 Days prior to the first day of service are subject to 35% of total projected food and beverage orders.

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A L L P R I C I N G A N D M E N U I T E M S A R E S U B J E C T T O C H A N G EA L L P R I C E S A R E S U B J E C T T O 1 5 % S E RV I C E F E EA L L P R I C I N G A N D M E N U I T E M S A R E S U B J E C T T O C H A N G E

December 2016

Meeting and Break Refreshments

CLASSIC BREAKS $7.50 PER PERSON W/COFFEE $9.50

DELUXE BREAKS $8.50 PER PERSON W/COFFEE $10.50

REFRESHMENTS A’LA CARTE

BEVE RAGES

SWEET TREATS $9.95 PER PERSON

Fresh Fruit Display, Fruited Yogurt,Variety Muffins,

Sweet Breads, Bottled Juice and Water

Dessert station with coffee and water service add $2.00 per person

Fresh Fruit Display, Gourmet Cookies, Assorted Chips, Tillamook Cheese &

Crackers, Soda, Bottled Juice and Water

MorningAssorted Muffins, Sweet Breads,

Granola Bars, Bottled Water, Juice and Whole Fruits

AfternoonAssorted Chips, Gourmet Cookies, Whole Fruits, Soda, Bottled Water

and Juice

Gourmet Cookies...................... $23.00 Per Dz.Assorted Muffins, Pastriesand Doughnuts.......................... $24.00 Per Dz. Bagels w/Cream Cheese..........$ 26.00 Per Dz.Fresh Fruit Tray (Feeds 60).................. $175.00Fresh Fruit Kabob............................... $4.50 Ea.

Ice Cream Bars........................... $22.00 Per Dz. Granola Bars............................... $22.00 Per Dz.Cinnamon Rolls.......................... $24.00 Per Dz.Popcorn................................... $1.75 Per PersonFresh Vegetable Tray........... $125.00 (Feeds 60)Whole Fruits..................................... $2.00 Each

* Coffee, Decaf or Teas..................... $32.50/Gal* Hot Chocolate or Cider................... $34.50 Gal* Lemonade, Punch or Iced Tea...... $26.00/Gal Water Station w/Service..................... $15.00 ea. A’la Carte Water Station............................ $25.00

Assorted Soda, Bottled Waterand Juice................................................... $2.50 ea.Sparkling Water........................................ $3.00 ea.Sparkling Cider (Bottle Only)..................... $8.00

Assorted DessertsCheese Cake, Brownies, Cookies,

Cream Cake and Dessert Bars, and Mini Chocolate Éclairs

Sundae BarTillamook Ice Cream with a Large

Variety of Toppings including Nuts, Whipped Cream and Cherries

* 3 Gallon Minimum

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December 2016

Breakfast Selections

CLASSIC CONTINENTAL $10.95 DELUXE CONTINENTAL $11.95

Assorted Muffins, Doughnuts and Pastries, Bagels with Cream Cheese, Coffee, Decaf,

Hot Tea, Fruit Juice and Whole Fruits

Countr y Fixins’ $15.95 Scrambled Eggs, Link Sausage, Bacon, Home Fried Potatoes, Biscuits with Country Gravy,

Assorted Donuts & Muffins, Pastries & Fresh Fruit

Farmers Favorite $16.95Your Choice of Pork Chops, or Chicken Fried

Steak or Bacon and Sausage or Kielbasa Sausage.Served with Scrambled Eggs, Home Fries,

and a Buttermilk Biscuit

Skillet Scramble $15.95Your Choice of Diced Ham or Sausage with

Cheese, or Denver (Ham, Peppers & Onions), or Spanish (Green Chilies, Onions, & Tomatoes), or Mixed Veggies Scrambled together with Fresh

Eggs and topped with Tillamook Cheddar Cheese, served with Home Fries and Texas Toast.

Fresh Baked Quiche $13.95Made in House with Your Choice of MincedHam & Swiss Cheese or Bacon, Onion andSharp Cheddar Cheese or Garden DelightServed with Fresh Fruit and Homemade

Sweet Bread

Potato Pancakes $13.952 Fresh Potato Pancakes Served with Apple

Sauce and Sour Cream, Scrambled Eggs, Your Choice of Bacon or Sausage, Texas Toast

and Fresh Fruit

Healthy Starter $12.95 Fresh Oatmeal with toppings, Fruit Yogurt,

Hard Boiled or Scrambled Eggs, Fresh Fruit & a Fresh Bran Muffin

Breakfast Burrito $13.00A Large Flour Tortilla Filled with Eggs,

Sausage, Potatoes, Onions and Cheese. Served with Salsa, Sour Cream, Fresh Fruit, Muffins

and Pastries

Breakfast Sandwich $12.75All Butter Croissant Topped with ScrambledEggs, Grilled Ham & Cheese. Served with

Crispy Hash Browns and Fresh Fruit

Gourmet Bagel Bar $13.95Assorted fruit and savory bagels served with Shaved Ham, Salmon Lox, Crisp Bacon and Hard

Boiled Eggs. Includes Flavored Cream Cheese, Toppings and Fresh Fruit

Assorted Muffins, Doughnuts, and Pastries, Bagels with Cream Cheese, Fruit Yogurt, FreshFruit, Coffee, Decaf, Hot Tea, and Fruit Juice

BUFFET BREAKFASTS

PLATED BREAKFASTS

ALL BUFFETS INCLUDE COFFEE, DECAF, HOT TEA, AND FRUIT JUICE

ALL PLATED MEALS INCLUDE COFFEE, DECAF, HOT TEA, AND FRUIT JUICE

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December 2016

Plated LunchesALL LUNCHES INCLUDE YOUR CHOICE OF DESSERT AND ASSORTED BEVERAGES

ALL SALADS ARE SERVED WITH ASSORTED DINNER ROLLS

All Sandwiches include a Fresh Fruit Garnish and your choice of: Potato Salad, Cole Slaw or Marinated Vegetable Salad.

Add: Clam Chowder or Specialty Soup for $4.00 pp

Lemon, Strawberry or Chocolate Cake, Gourmet Cookies, CarmelBread Pudding, Brownies or Homemade Fruit Cobbler

CHOWDER IN A BREAD BOWL $15.95

ENTRÉE SALADS

SANDWICHES

LUNCHEON DESSERTS AVAILABLE

Homemade Clam Chowder served in a Fresh Sourdough Bread Bowl, includes a Shrimp Salad with all the Trimmings

Traditional Chef Salad $15.95A bed of Fresh Greens topped with Julienne

Ham, Turkey, Cheddar and Swiss Cheese, Black and Green Olives, Tomatoes, Cucumber and a

Hard Boiled Egg

Turkey Club or Chicken Caesar Wrap $15.95Club: Turkey, Bacon, Cheese, Lettuce, Tomato and Ranch Dressing.

Caesar: Crispy Chicken, Romaine Lettuce, Parmesan Cheese, Croutons, Diced Tomatoeshouse made Caesar Dressing

Monte Cristo $15.50Egg-dipped Bread Layered with Swiss and Cheddar Cheese, Turkey and Smoked Ham, served with

a side of Cranberry Sauce

Meat Loaf Sandwich $12.95House made Meatloaf Served on Grilled Sourdough Bread with Mashed Potatoes and

Homemade Gravy

Chicken Cordon Bleu $14.95A Grilled Chicken Breast topped with Sliced Ham and Swiss Cheese. Served on a Kaiser roll with

Dijon Mayonaise, Red Onion, Lettuce & Tomato

Crispy or Grilled Chicken Salad $15.95Fresh House Greens Topped with Crispy or

Grilled Chicken, Diced Tomatoes, Swiss Cheese and a variety of Vegetables

Shrimp Louie $17.50 Crab Louie (MARKET PRICE)Fresh Bay Shrimp or Fresh Dungeness Crab served on a bed of

Fresh Greens with Tomatoes, Cucumber, Olivesand a Hard Boiled Egg

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December 2016

Luncheon Entrées

ENTRÉE SELECTIONS

ALL SELECTIONS INCLUDE A HOUSE SALAD, DINNER ROLLS, SEASONAL VEGETABLES,CHEF’S CHOICE POTATO OR RICE PILAF AND YOUR CHOICE OF DESSERT.

Breast of Chicken $17.95Herb Roasted, Dijon Marinated, Parmesan

Breaded or Barbequed

Barbecued Chicken $16.50Bone in Chicken (Thigh & Leg) Basted with Homemade Sauce.

Served with Baked Beans, Potato Salad and Corn Muffin

Swedish Meatballs $14.95Homemade Meatballs with Button Mushrooms in a Rich Sour Cream Gravy. Served with Egg Noodles

Filet of Halibut $22.95Filet of Salmon $20.95

Baked to perfection in Lemon Butter

Shish Kabob Platter $15.50Your Choice of a Marinated Beef or Chicken

Breast Shish Kabob, Skewered with Fresh Vegetables

Chicken Fried Steak $17.50Served with homemade Country Gravy

Rib-Eye Steak $19.95Char-broiled and served medium

Lasagna $16.25Made in-house with fresh Meat Sauce and

3 Cheeses. Served with Garlic Bread

Chicken Chimichanga $14.50Topped with Red Sauce and Cheese, with all

the trimmings. Served with Spanish Rice and Chips and Salsa

Yakisoba Noodle Stir FryWith Chicken $15.95/Vegetarian $13.95

Bounty of Fresh Vegetables Stir Fried with Japanese Noodles and our own Tangy Sauce

Baked Tortellini $15.50Cheese Tortellini Dressed with Marinara

Sauce then Topped in a Rich Alfredo Sauce and Baked. Served with

Garlic Cheese Bread



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December 2016

Luncheon Buffets*Buffets are based on 35 Guests or more. Under 35 guests Add $3.00 PP

ALL BUFFETS INCLUDE YOUR CHOICE OF DESSERT & ASSORTED BEVERAGES

SOUP AND SANDWICH BUFFET $15.95

GOURMET BURGER BAR $15.95

BUILD YOUR OWN SANDWICH $17.25

BEACH BARBECUE PICNIC $19.95

GRAB-N-GO BOX LUNCHES $15.50

A variety of Turkey, Roast Beef, Smoked Ham and Garden Sandwich Halves, served with FreshFruit Salad, Chef ’s Choice Specialty Salad, Assorted Chips and your choice of Chowder or Soup

A 1/3 lb 100% Ground Chuck Patty or a Grilled Chicken Breast, served with Grilled Onions and Mushrooms, Crisp Bacon, Teriyaki Pineapple, Assorted Cheese and a Variety of Condiments.

Served with Jo-Jo Potatoes, and a Fresh Fruit Salad and Assorted Chips

Deli sliced Turkey, Roast Beef, Smoked Ham, Cheddar and Swiss Cheese. Includes: Assorted Breads and Rolls, Lettuce, Tomatoes, Condiments,

Marinated Pasta Salad, Fresh Fruit Salad and Assorted Chips

Barbecued Hamburgers with all of the Trimmings, Fried Chicken, Sausage Kabobs, Potato Salad, Fresh Fruit Salad, Deviled Eggs, Baked Beans and Assorted Chips

Your Choice of: Turkey, Roast Beef, Smoked Ham or Vegetarian Sandwich. Includes: Fresh Fruit, Specialty Salad, Chips, Cookies and Soda or Bottled Water

SOUP & SA L AD BAR

PASTA BAR $17.95

TACO SALAD BAR $16.95

FAR EAST FLAVORS $17.95

$15.95 w/One Soup $16.95 w/Two SoupsHouse Blend Greens and Fresh Spinach served with a Bountiful Selection of Fresh Vegetables and Toppings; Includes Vegetable Pasta Salad,

Fresh Fruit Salad, Three Dressings,Assorted Rolls and Crackers

Homemade Meat and Marinara Sauces, Penne Pasta and Spaghetti; Includes

Vegetables, Green Salad, Garlic Bread, Fresh Parmesan Cheese, and Olives

Seasoned Beef and Chicken, Refried Beans, Shredded Cheese and Lettuce, Diced Tomatoes

and Onions, Olives, Jalapeños, Guacamole, Salsa and Sour Cream, served with Taco Shells,

Flour Tortillas, and Tortilla Chips

Tempura Chicken Skewers, Vegetable Chow Mein, Stir Fried Vegetables, Yakisoba Noodles,Fried Rice, Egg Rolls, and Won Tons, includes

Crunchy Noodles and a Fortune Cookie



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December 2016

Appetizers and Hors D’ OeuvresA’LA CARTE SELECTIONS

TRAYS SERVE APPROXIMATELY 60 PEOPLE

Fresh Grilled Vegetables.......................... $105.00Assorted Cheese and Crackers................ $160.00Seasonal Fresh Fruit.................................. $175.00Deviled Eggs................................................ $95.00Mini Bun Sandwiches (90pc).................... $155.00Smoked Salmon Side................................ $105.00Assorted Chips, Dips and Nuts................. $75.00

Relish Tray with:Assorted Pickles, Olives & Crackers....... $125.00Seven Layer Dip w/Chips........................ $125.00Chilled Prawns (75pc.).............................. $275.00Herbed Cream Cheese with Crostini & Assorted Crackers (Serves 30).............. $55.00

Lighter Fair $12.50Assorted Cheese and Crackers, Fresh Fruit Display with Dip, Vegetable Crudités, Assorted Olives, Pickles & Peppers, Pretzels & Chips with Dip and Mixed Nuts

On a Roll $15.50Assorted Tortilla Roll-Ups, Deli Meat Tray With Assorted Mini Buns, Fresh Fruit Display with

Dip, Vegetable Crudités, Assorted Olives, Pickles & Peppers and Chips with Dip

Tex-Mex Combination $15.95Cheese Quesadillas, Mini Burritos, 7 Layer Dip with Chips, Mexican Deviled Eggs, House

Pickled Vegetables, Fresh Fruit Display and Assorted Peppers and Pickles

Oriental Favorites $16.95Crispy Spring Rolls, Fried Won-Ton, Crab Puffs, Ahi Tuna with Szechwan Slaw, Barbecued Pork,

Yakisoba Noodle Salad, Fresh Fruit Display, Vegetable Skewers, Assorted Cheese & Crackers

Classic Appetizer Buffet $17.50Swedish Meatballs, Barbecue Lil’ Smokies, Deviled Eggs, Fresh Fruit Display, Grilled Vegetables,

Assorted Cheese and Crackers, Pretzels and Chips with Dip, Pickles & Olives and Mixed Nuts

Tail-Gaters Favorites $20.95Assorted Mini Sandwiches, Chicken Skewers, Barbecued Meatballs, Deviled Eggs, Fresh Fruit Display,

Vegetable Crudités, Assorted Cheese & Crackers, Relish Tray and Pretzels & Chips with Dip

Northwest Flavors $25.95Freshly Roasted Beef and Turkey Breast carved to order, served with Mini Buns and all the

Trimmings, Meatballs, Stuffed Potato Skins, Deviled Eggs, Fresh Fruit Display, Grilled Vegetables. Pickles & Olives and Mixed Nuts, Assorted Cheese & Crackers, Pretzels and Chips with Dip

Coastal Favorites $34.50Smoked Salmon Sides, Chilled Prawns, Crab Cakes, Chicken Skewers, Herb Cream Cheese with

Baguettes, Anti-Pasto Tray, Fresh Fruit Display, Assorted Cheese & Crackers, Grilled Vegetables and Pretzels & Chips with Dip

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December 2016

House Specialty Hor D’Oeuvres Ala’ CartePORTIONS ARE BASED ON 25 PEOPLE UNLESS OTHERWISE NOTED

Anti-Pasto Tray $89.00Salami, Olives, Herb Cream Cheese, Provolone Cheese, Fresh Marinated Mushrooms, Assorted

Peppers & Olives and Assorted Crackers

Fresh Crab Cocktails (Per Dozen) (Market Price)Fresh Dungeness Crab and Tangy Cocktail Sauce Served Chilled with Lemon

Bay Shrimp Cocktails (Per Dozen) $42.95Plump Bay Shrimp served Chilled with Cocktail Sauce and Lemon

Ahi Tuna Bites (Per Dozen) $30.50Seared Ahi Tuna served Rare on Crostini

Homemade Meatballs (50 pieces) $48.50Prepared in house with your choice of Sauce: Barbeque, Swedish, Teriyaki

or Sweet & Sour

Tempura Skewers (50 pieces)Vegetable $32.50 Chicken $68.50 Shrimp $89.00

Made in house with Fresh Tempura and Fried to a Golden Brown, Served with Dipping Sauce

House Made Gourmet Pizza $22.0014”Pie (10 Slices) Made With Whole Milk Mozzerella, Premium Toppings

and Our Own Tangy Sauce

Crab Cakes (Per Dozen) $65.00Freshly made with Dungeness Crab and Topped with Hollandaise Sauce

Vegan Spring Rolls (25 pieces) $52.50Filled with Vegetables then Fried Crisp and served with Dipping Sauce

Baked Brie in Puff Pastry $85.00Imported Brie Cheese Wrapped in Puff Pastry and Baked to a Golden Brown and

Served with Crostini

Carving Station (5oz. Per Person)Baron of Beef $16.50 Turkey or Ham $13.50

Freshly Roasted Premium Meats, Includes assorted Mini Buns and Condiments

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December 2016

Dinner Entrées

ENTRÉE SELECTIONS

HOUSE SPECIALTI ES

ALL SELECTIONS INCLUDE A HOUSE SALAD, DINNER ROLLS, SEASONAL VEGETABLES, CHEF’S CHOICE POTATOOR RICE AND YOUR CHOICE OF DESSERT & BEVERAGES.

House Made Lasagna $24.50Made in house with Sausage and 3 Cheeses

Oven Roasted Chicken $24.95Breast, Thigh and Leg with BBQ Sauce

or Herb and Garlic Sauce

Roast Pork Tenderloin $25.95with Mushroom Demi-Glace

Roast Turkey $23.95Freshly Roasted and served with all the

trimmings

Prawn Fettuccini $28.95In our homemade Cream Sauce with

Mushrooms topped with Fresh Tomato& Green Onion

Chicken Cordon Bleu $25.95Made Fresh in house and topped

with Mornay Sauce

Barbecued Pork Ribs $24.95Cooked slow in our own tangy sauce

Breast of Chicken $21.95Parmesan Breaded, Dijon Cream or Hazelnut Crusted

Chicken Fettuccini $23.95In our homemade Cream Sauce with Mushrooms

topped with Fresh Tomato & Green Onions

Slow Roasted Prime Rib $30.95Seasoned with house blend Seasonings and served

with Au Jus and Creamy Horseradish Sauce

New York Steak $30.50Char-broiled and served medium

with Sauteed Mushrooms

Filet Mignon $37.95Char-broiled and served medium

with Button Mushrooms

Fresh Salmon $29.95 or Halibut $31.95Fresh Atlantic Salmon or Alaskan Halibut Baked to

perfection in Lemon Butter served with Tartar Sauce

Skewered Tiger Prawns $29.50Jumbo Prawns skewered with

Peppers, Onions and Mushrooms

Chicken or Beef Shish-Kabob $26.95Marinated and skewered with

Peppers, Onions and Mushrooms

COMBINATION DINNER $39.95

DESSERT SELECTIONS

Your Choice of: Prime Rib, New York Steak, Chicken Breast or Shish-KabobServed with Your Choice of: Chicken Breast, Fresh Salmon, Halibut or TigerPrawns

Strawberry or Lemon Cream Cake, Homemade Carrot Cake, Mousse Cake, Chocolate Layer Cake, Fruit Cobbler, Cheese Cake with Topping, Caramel Bread Pudding

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December 2016

Dinner BuffetsCLASSIC CO M B I N A T I O N DINNER BUFFET

*Dinner Buffets are based on 35 or more guests. Under 35 guests add $3.00 PP

FRESHLY ROASTED AND CARVED TO ORDER

Prime Rib $35.95 Turkey Breast or Smoked Ham $29.50SERVED WITH YOUR CHOICE OF

BAKED SALMON OR HALIBUT OR BREAST OF CHICKEN OR PRAWN KABOB

Includes: Chef ’s Choice of Potato, Vegetable Medley, Green Salad, AssortedDinner Rolls and a Dessert Buffet

DESSERT SELECTIONS

Strawberry or Lemon Cream Cake, Homemade Carrot Cake, Mousse Cake, Chocolate Layer Cake, Fruit Cobbler, Cheese Cake with Topping, Caramel Bread Pudding

Western Buffet $30.95Barbecued Pork Ribs and Chicken, Homemade Baked Mac n Cheese, Vegetable Medley, Baked

Beans, Cole Slaw, Fresh Fruit, Corn Bread with Honey Butter and a Dessert Buffet

Tour of Italy Pasta Bar $26.95Spaghetti, Fettuccini and Penne Pasta, Fresh Meat Sauce, Marinara Sauce and

Alfredo Sauce complimented with Grilled Italian Sausage or Chicken Parmesan.Served with Vegetable Medley, Green Salad, Garlic Bread, Fresh Parmesan

Cheese, Assorted Olives and a Dessert Buffet

Far East Favorites $26.95Sweet & Sour Chicken, Pork Chow Mein, Spring Rolls, Broccoli Beef, BBQ Pork, Fried Rice,

Stir-Fry Vegetables, Sesame Noodles and Won Ton.Includes Mandarin Orange Salad, Oriental Slaw and a Dessert Buffet

South of the Border Fiesta $26.95Adobe Chili Rubbed Pork, Chicken Fajitas with Peppers & Onions, Refried Beans &

Red Rice. Served with Warm Tortillas, Homemade Chips, Shredded Lettuce & Cheddar Cheese, Diced Tomatoes & Onions, Sliced Olives, Guacamole & Sour Cream

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December 2016

Jumbo Cheese and Mushroom RavioliFresh Pasta filled with Wild Mushrooms and a 3 Cheese Blend.

Served with Seasonal Vegetables

Vegetable LasagnaMade Fresh in House with a Variety of Sautéed Vegetables,

3 Cheese Blend and our own Tangy Marinara sauce

Pesto Pasta PrimaveraGarden Fresh Vegetables Sautéed with Mushrooms and Penne Pasta in a Pesto Cream Sauce

with Tomatoes and Artichoke Hearts

Grilled Portobello MushroomA Marinated Portobello Mushroom Grilled to Perfection and served

with a Roasted Garlic and Sundried Tomato Glaze

Garden Herb Spaghetti SquashFresh Spaghetti Squash Dressed with Olive Oil and Herbs then Topped

with Garlic Roasted vegetables and Fresh Tomato

Fresh Vegetable and Tofu Shish Kabob Garden Fresh Vegetables Skewered with Marinated Tofu and then Grilled

Vegetarian SelectionsThe selections below are a sampling of what we offer. Our chef will chose an entrée to fit the

overall menu theme and seasonal availability.

ENTRÉE SELECTIONS

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December 2016

Gourmet Fine Dining Entrée MenuGarlic Herb New York Steak $38.50

A center cut choice New York Steak rubbed with roasted garlic and herbs then char-broiled and dressed with a red wine reduction sauce. Served with Blue Cheese Au-gratin potatoes and

Green Bean Almandine

Crab stuffed Chicken Breast $38.95A plump chicken breast stuffed with fresh Dungeness Crab meat with a hint of cream cheese

wrapped in Phillo Dough and topped with Mornay Sauce. Served with Wild Rice Pilaf and Bundled Asparagus spears

Halibut Ala Seaside $37.95A center cut Alaskan halibut filet lightly grilled and topped with a creamy lemon dill shrimp sauce

and grilled prawns. Served with Orzo pasta with roasted garlic, glazed Snap Peas and Petite Carrots

Filet Mignon $41.50A hearty center cut choice tenderloin steak wrapped in bacon and char-broiled to perfection and

complimented with sautéed button mushrooms. Served with roasted garlic Fingerling potatoes and Vegetable Gratin

Maine Lobster (Market Price)A 1/2 pound Maine Lobster tail slowly baked and basted withdrawn butter. Served with Twice

Baked Red Potatoes and Roasted Tomato Ratatouille

Surf and TurfAdd $15.00 for a Petite Filet Mignon

SALAD CHOICES

DESSERT SELECTIONS

Spring Greens with Candied Walnuts, Blue Cheese, House Italian, Raspberry Vinaigrette Fresh Spinach, Hardboiled eggs, Red Onions, and Fresh Bacon Crumbles with Balsamic Vinaigrette

Mixed Greens, Mandarin Oranges and Candied Almonds

Bourbon Bread Pudding with Fresh Cream Poached Pears with Vanilla Bean Ice CreamNew York Cheese Cake with Fresh Oregon Berries

Chocolate Hazelnut TorteDeep Dish Apple Cobbler

Lemon Cream Cake

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December 2016

Bar and Beverage Service

FULL BAR SERVICE

BOTTLED BEER

HOUSE WINES

Well Drinks $6.50Skyy Vodka, Jack Daniels, Jose Cuervo, Bacardi Rum,

Gordons Gin, Korbel Brandy, J & B Scotch

Call Drinks $8.00Grey Goose Vodka, Absolute Vodka, Pendelton,

Crown Royal, Patron Tequila, Glenfiddich Scotch, Tanqueray Gin, Meyers Light Rum

Bottled Beer $5.00Coor’s, Coor’s Light, Corona, O’Doul’s

Glass $8.00 Bottle $24.00Regional Selections Available

MERLOT, PINOT NOIR, CABERNET AND CHARDONNAYPINOT GRIS; WHITE ZINFANDEL AND RIESLING

Champagne $14.75 Sparkling Cider $6.50 (Bottle Only) Soft Drinks $2.50 Juice $2.95

SPECIALTY BEER AND WINE AVAILABLE WHICH WILL BE PRICED ACCORDINGLY

There is a $250.00 Sales minimum for each Hosted and Non Hosted Bar

Angry Orchard Hard Cider $5.00Varieties Available

Micro Brew $6.00Regional Varieties Available

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Documents

Food and Beverage Menu - Seaside Convention …Food and Beverage Menu Oregon Fine Foods Catering SEASIDE OREGON Seaside Civic and Convention Center ALL PRICING AND MENU ITEM S ARE