FOOD AND BEVERAGE

FOOD AND BEVERAGE

WITH WINE APPRECIATION

OBJECTIVES Cover Table Appointments

Dinnerwares/ChinawaresBeverage/GlasswareLinensServicewares

Breakages Proper Storage of Equipment

COVER It refers to the space allotted for one

dinner including all the required eating utensils, dependent on the menu offered.

TABLE APPOINTMENTS It refers to tools used for eating,

covering the table and serving the food.

DINNERWARES/CHINAWARES Showplate – 12-inch serve as underliner

for formal sit-down dinners.

DINNERWARES/CHINAWARES Dinner Plate – 10-inch plate used to

served entrée or main course.

DINNERWARES/CHINAWARES Breakfast Plate – 9-inch plate used for

multi-purposes.

DINNERWARES/CHINAWARES Bread and Butter Plate – 6-inch plate

used for serving bread, molded salads, rice or desserts.

DINNERWARES/CHINAWARES Salad Plate – 7-inch plate intended for

serving salads or desserts or may be used as underliner.

DINNERWARES/CHINAWARES Soup Plate – 9-inch deep plate intended

for soup, cereal, salad or dessert. This goes with underliner.

DINNERWARES/CHINAWARES Cereal Bowl – 6-inch deep dish used for

serving cereals, dessert or rice.

DINNERWARES/CHINAWARES Cup and Saucer – This come in pairs

and is used for serving coffee or tea.

DINNERWARES/CHINAWARES Demitasse Cup and Saucer – also

comes in pairs and usually half the size of the regular cup and saucer.

DINNERWARES/CHINAWARES Bouillon Cup – also known as

consomme bowl. It is a container used to serve clear soup.

DINNERWARES/CHINAWARES Monkey Dish – container for sauces and

gravy.

FLATWARE/CUTLERY It refers to table appointments used for serving, dipping, cutting or spearing food.

FLATWARE/CUTLERY Dinner Spoon – with oval bowl used for

entrees

FLATWARE/CUTLERY Soup Spoon – with round bowl used for

soup

FLATWARE/CUTLERY Dessert Spoon – an elongated oval bowl

used for dessert

FLATWARE/CUTLERY Teaspoon – with oval bowl smaller than

dinner spoon.

FLATWARE/CUTLERY Demitasse Spoon – half the size of the regular teaspoon.

FLATWARE/CUTLERY Long Spoon – a long handled- teaspoon used for serving drinks in tall glasses

FLATWARE/CUTLERY Sugar Spoon – a small spoon with a spreading bowl, used to serve sugar

FLATWARE/CUTLERY Dinner Knife – a straight or serrated cutting edge that is broad with a rounded tip, used for entrees

FLATWARE/CUTLERY Fish Knife – a pointed-hook like tip used for deboning fish

FLATWARE/CUTLERY Steak Knife – a serrated cutting edge

with a pointed tip used for steaks

FLATWARE/CUTLERY Butter Spreader – a small broad spatula-

liked knife used for butter and marmalade

FLATWARE/CUTLERY Cheese Knife – a carved pointed hook-

liked tip used for cutting cheese

FLATWARE/CUTLERY Dinner Fork – a four-pronged utensil

used for entrees

FLATWARE/CUTLERY Salad Fork – a four-pronged utensil, shorter and broader than dinner fork used for salads

FLATWARE/CUTLERY Dessert Fork – a three-pronged utensil

shorter than dinner fork used for desserts like pastries and cakes

FLATWARE/CUTLERY Oyster/Seafood fork – a very small three-pronged utensil used for appetizers like oyster, clam and other shellfish

FLATWARE/CUTLERY Pickle Fork – a very small two-pronged utensil used for appetizer

FLATWARE/CUTLERY Serving spoon and Fork – large spoon

and fork with bigger bowls and tines and longer handles used for serving main dish like vegetables.

FLATWARE/CUTLERY Sugar Tongs – small tongs used to

served sugar cubes

FLATWARE/CUTLERY Soup Ladle – a long-handled utensil with a big round bowl and a bent handle used to serve soup

FLATWARE/CUTLERY Gravy Ladle – a smaller version of soup

ladle used for serving gravy and sauce

FLATWARE/CUTLERY Pie Server – a short leaf-shaped

spatula with an elongated handle used for serving cakes and pies

FLATWARE/CUTLERY Pasta Server – a crab-liked bowl utensil

used to scoop noodles and pasta

BEVERAGEWARE / GLASSWARE Footed / Stemmed

Water Goblet – 8-12-ounce, wide mouth, wide bowl with not so high stem. It is used o served water.


Martini Glass – 2.5 – 5-ounce body with long stem of different shapes.


Champagne Glass – a 4.5 – 5-ounce saucer-liked body with long stem,

or a flute-liked body with long stem


Cordial Glass – a 1-ounce tulip-shaped body with a short stem


Sherry Glass – a 2 – 3-ounce with a very short stem


White wine Glass – a 3 – 5-ounce flute-shaped body with a long stem


Red Wine Glass – a 3 – 5-ounce, wide mouth body with a long stem


Brandy – a 5 – 11-ounce oblong-shaped body with an arched mouth and a very short stem


Pilsner - a 7 – 12-ounce glass, long, narrow, triangular body with a very short stem. The base is narrower than the mouth


Sherbet – a 6-ounce glass, wide mouth, saucer-liked thick body. This may be used for sundae, ice cream or molded dessert


Hurricane Glass – 8 – 12-ounce with curved body at the middle

BEVERAGEWARE / GLASSWARE Tumblers

Old Fashioned Glass – a 7.5-ounce glass, narrow base with a wide mouth and a thick body


Parfait Glass – a 4.5 – 8-ounce glass, tall, narrow, body, same shape from top to bottom and with a very short stem


High Ball – a 12-ounce tall glass same width from base to mouth


Whiskey Glass – a 1.5-ounce narrow base glass with a wide mouth and body similar to old fashion glass but smaller


Collins – similar to high ball glass but smaller in size

BEVERAGEWARE / GLASSWARE Mug

Beer Mug – similar to old fashioned glass but thicker and with handles.

BEVERAGEWARE / GLASSWARE Mugs

Irish Coffee Mugs – a decorative glass almost similar to hurricane glass but with handle

LINENS Table Cloth – material used to cover the

entire surface of the table

LINENS Silence Cloth – a heavy pad of material

placed underneath the tablecloth mainly used to minimize the noise while serving

LINENS Runner – a long, narrow strip of cloth

placed in bare tables

LINENS Placemat – the common sizes ranges

from 18-24 inches long.

LINENS Top Cloth – a small piece of cloth placed

on top of larger tablecloth

LINENS Table Napkin – this is a small piece of

cloth used to protect guest from spillsDinner Napkin – 18 – 24 inchesLuncheon or Breakfast Napkin – 9 – 12

inchesTea Napkin – 6 – 9 inchesCocktail Napkin – 4- 6 inches

LINENS Skirting Cloth – a long piece of cloth

used to hide the tables’ legs to make it more presentable

SERVICEWARES Vegetable Dish – a deep serving dish

used for vegetable, rice, or any saucy dish

SERVICEWARES Soup Tureen – a deep serving dish for

soup with underliner and fitted cover

SERVICEWARES Platters – usually in oval-shaped dishes

used for serving variety of dishes

SERVICEWARES Coffee Pot / Tea Pot – a pot used in

serving coffee / tea.

SERVICEWARES Water Pitcher – a device used in serving

water.

SERVICEWARES Decanter – a container used to decant

wine

SERVICEWARES Carafe – a container used in holding

juices, modifiers and emulsifiers in the bar

Documents

FOOD AND BEVERAGE