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Food and Agriculture Standardized Test Prep
Standardized Test Prep
Preview• Multiple Choice
Food and Agriculture Standardized Test Prep
Multiple Choice
1. Which of the following is a major cause of famine in the world today?
A. food efficiency
B. improved yield
C. lack of rainfall
D. no-till farming
Food and Agriculture Standardized Test Prep
Multiple Choice
1. Which of the following is a major cause of famine in the world today?
A. food efficiency
B. improved yield
C. lack of rainfall
D. no-till farming
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
2. What is the main difference between fertile and infertile soil?
F. Fertile soil supports plant life; infertile soil cannot.
G. Infertile soil supports plant life; fertile soil cannot.
H. Fertile soil supports insect life; infertile soil cannot.
I. Infertile soil support insect life; fertile soil cannot.
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
2. What is the main difference between fertile and infertile soil?
F. Fertile soil supports plant life; infertile soil cannot.
G. Infertile soil supports plant life; fertile soil cannot.
H. Fertile soil supports insect life; infertile soil cannot.
I. Infertile soil support insect life; fertile soil cannot.
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
3. What is the eventual result of land degradation?
A. desertification
B. fertilization
C. integration
D. salinization
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
3. What is the eventual result of land degradation?
A. desertification
B. fertilization
C. integration
D. salinization
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
4. Which of the following is an effect of soil erosion?
F. increased crop yields
G. increase in land fertility
H. decrease in desertification
I. decrease in amount of top soil
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
4. Which of the following is an effect of soil erosion?
F. increased crop yields
G. increase in land fertility
H. decrease in desertification
I. decrease in amount of top soil
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
Use this graph to answer questions 5 through 7.
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
5. In what year did the total amount of grain production equal the average amount of grain per person?
A. 1980
B. 1983
C. 1986
D. 1989
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
5. In what year did the total amount of grain production equal the average amount of grain per person?
A. 1980
B. 1983
C. 1986
D. 1989
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
6. What is the main reason that, while total grain production has increased each year, the amount of grain per person has been relatively steady?F. Much of the grain produced could not be distributed
efficiently.G. The world’s population has grown faster than grain
production.H. The world’s population has remained roughly the
same for the last 30 years.I. Much of the grain produced in the world was used
to feed livestock or as seed.
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
6. What is the main reason that, while total grain production has increased each year, the amount of grain per person has been relatively steady?F. Much of the grain produced could not be distributed
efficiently.G. The world’s population has grown faster than grain
production.H. The world’s population has remained roughly the
same for the last 30 years.I. Much of the grain produced in the world was used
to feed livestock or as seed.
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
7. If the trend that was in place from 1990–1995 continues through 2005, what will be the average amount of grain available per person?
A. 200 kg
B. 250 kg
C. 300 kg
D. 350 kg
Food and Agriculture Standardized Test Prep
Multiple Choice, continued
7. If the trend that was in place from 1990–1995 continues through 2005, what will be the average amount of grain available per person?
A. 200 kg
B. 250 kg
C. 300 kg
D. 350 kg
