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Food Allergy and Food Allergy and Anaphylaxis Anaphylaxis A Guide for Educational Professionals

Food Allergy and Anaphylaxis A Guide for Educational Professionals

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Page 1: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food Allergy and Anaphylaxis Food Allergy and Anaphylaxis

A Guide for Educational Professionals

Page 2: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Thanks to Eleanor Garrow-Majka, Thanks to Eleanor Garrow-Majka, Vice President of Education and Vice President of Education and Outreach, Food Allergy and Outreach, Food Allergy and Anaphylaxis NetworkAnaphylaxis Network

Page 3: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food Allergy BasicsFood Allergy Basics

• Affects 12 million Americans (1 in 25 or 4% of the population)

• 16-18% of school-age children who have food allergies have had a reaction at school

• It is estimated that 25% of the cases occur before the student has been diagnosed with food allergy

Page 4: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food Allergy BasicsFood Allergy Basics

• Food allergy (immune response) vs. Food Intolerance (Lacking enzyme for digestion)

• No cure for food allergy – strict avoidance is the key

Page 5: Food Allergy and Anaphylaxis A Guide for Educational Professionals

TOP 8TOP 8 Foods Account for 90% of Foods Account for 90% of all Food Allergy Reactions all Food Allergy Reactions

• Milk• Soy• Peanut• Fish

• But almost any food could cause a reaction

• Egg• Wheat• Tree Nut• Shellfish

Page 6: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food allergy basicsFood allergy basics

• Seafood allergy is most common– 6.9 million, mostly adults

• Peanut & tree nut next most common– 1.8 million affected by each

• Milk (900K) and egg (600k) more common among children/ some will outgrow

Page 7: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food Allergy BasicsFood Allergy Basics

• Most reactions caused by ingestion

• Localized reactions caused by touch – hives

• Inhalation reactions are possible, but rare– Cooking fumes– Peanut dust

Page 8: Food Allergy and Anaphylaxis A Guide for Educational Professionals

AnaphylaxisAnaphylaxis

• Severe, life-threatening allergic reaction

• Food allergy is leading cause of anaphylaxis

• Other causes – insect , medication, latex, exercise, unknown

Page 9: Food Allergy and Anaphylaxis A Guide for Educational Professionals

AnaphylaxisAnaphylaxis

• Symptoms can begin in minutes or up to 2 hours after exposure

• Risk factors:– Asthma– Peanut or tree nut allergy– Teenagers (risky behavior)

Page 10: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Food in Schools – Proceed With Food in Schools – Proceed With CautionCaution

• Students may not know they have allergy

• Student may deny allergy

• Trace amounts of allergens can be found in unsuspecting foods – read labels carefully

• Avoid food on the TOP 8 list

Page 11: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Possible Symptoms of an Allergic Possible Symptoms of an Allergic ReactionReactionSkin Gut Respiratory Cardiovascular Neurologic•Hives•Swelling•Itchy red rash•Eczema

•Cramps•Nausea•Vomiting•Diarrhea

•Itchy, watery eyes•Runny nose•Stuffy nose•Sneezing•Coughing•Itching/swelling of lips, tongue, throat•Change in voice•Difficulty swallowing•Chest tightness•Wheezing•Repetitive throat clearing

•Drop in blood pressure•Fainting•Shock•Chest pain

•Feeling of impending doom•Weakness

Page 12: Food Allergy and Anaphylaxis A Guide for Educational Professionals

How children describe a reactionHow children describe a reaction

• My tongue is hot or burning

• Something is poking my tongue

• I feel hair on my tongue

• Something is stuck in my throat

• My tongue is heavy or full

• I feel bugs in my ear

• My throat feels thick

Page 13: Food Allergy and Anaphylaxis A Guide for Educational Professionals

Treatment – Individualized Health Treatment – Individualized Health PlanPlan

• Benadryl for simple allergy

• Epinephrine for anaphylaxis– Administer promptly– Always call 911– Contact nurse

Page 14: Food Allergy and Anaphylaxis A Guide for Educational Professionals

TreatmentTreatment

• Texas law allows student to carry epinephrine injector with physician, parent, school nurse and administrative permission– School nurse will notify you if a student in

your class is carrying this life saving medication

• Consider learning how to administer epinephrine so you can assist in an emergency

Page 15: Food Allergy and Anaphylaxis A Guide for Educational Professionals

QUESTIONS???QUESTIONS???