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FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD

FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

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Page 1: FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

FON 105Nutrition for Fitness Professionals

FON 105Nutrition for Fitness Professionals

InstructorJoann Pell, MS, RD

InstructorJoann Pell, MS, RD

Page 2: FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

Nutrition in a Nutshell…Nutrition in a Nutshell…

• Nutrition-– Definition– Basic Functions– Nutrients• Energy Yielding-• Vitamins• Minerals• Water

Page 3: FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

Eating for High EnergyEating for High Energy

• Eat 3 kinds of foods at meals– 35 different foods per week

• Eat foods in their fresh or natural state• Eat processed food in moderation– 85-90% healthy food– 10% less nutritional

Page 4: FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

ActivityActivity

• How well do you eat?• How well do your clients eat?• Make a list of the foods you typically buy at

the grocery store.– Can you come up with 35 different foods?– Circle the foods that are fresh fruits, vegetables

and whole grains– What percentage of your food is processed?

Page 5: FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD

Myth Buster Moment

• What are some common nutrition myths?• Make a list of 3• Where do you get nutrition information?• How would you rate YOUR DIET? A B C or F?