Folks in the Kitchen

Getting a taste of Europe‘s cultural wealth

Events A one week summer school in Nancy, FR which includes:- five days of culinary workshops focusing on recipes from

the participating countries- a cultural day-trip, and- a closing gala dinner for participants.

A day-long festival in each participating country (city), to be held one month after the summer school, featuring recipes taught during the summer school and folklore from all participating countries.

Target group Second-year students currently following a full-time course

at a culinary school in one of the participating countries

The general public in the participating cities interested in gastronomy and folklore

Aims

intercultural exchange between people from different parts of Europe

the establishment of a network of culinary schools in the participating countries

exchange initiatives for students not enrolled in University courses

promotion of cities and regions outside their borders

Participating cities

Krakow

Nancy

Lviv

Valletta

Nitra

Total Budget = € 93,425 6%

20%

2%

12%

60%

Teachers

Participants' costs

Ingredients

Publications andpromotion

Festival Equipmentand Staff

Sponsors and Partners EU CULTURE 2007-2013 programme (€ 46,712) European Cultural Foundation (€ 30,000) Carrefour Local city-councils Browar Zywiec, Cisk TV5, TVP Culture AEGEE

“That’s all folks!”

Andrii Krykavskyi, Kamila Stanisz, Ludwig Saliba, Michaela Stankova, Nathalie Szwagrzyk