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Focaccia Bread (350g)
Handling Instructions Note: Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
BREAKOUT & THAW MORNING BAKE TIME
Nutritional InformationNutritional Facts % Daily ValueAmounts Per 50g
Break product out directly onto flat baking pans with parchment paper sprayed lightly with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler. Press each loaf out on pan to desired size, top with thin sliced peppers and shredded cheddar cheese or your favorite topping. Cover rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ¾ to 1” thick. Proof time should be about 60 minutes. TOPPINGS: Sliced Peppers, Cheddar Cheese
SCORING: NoneBake bread at 350˚F for 25 - 35 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before packaging.
A dense Italian flatbread easily recognized by its dimpled top. With its soft texture and savory flavor, it’s a crowd-pleasing appetizer and an ideal complement to main dishes. Serve on the side with soup or salad. Made with simple ingredients and savory spices like oregano, basil and garlic. Trans fat free. Sustainably made from wholesome ingredients.
INGREDIENTS LISTWheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Dehydrated Onion, Rosemary, Basil, Oregano, Garlic Powder
Calories
Fat
Saturated
+Trans
Carbohydrate
Fibre
Sugars
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron
1%
0%
4%
2%
10%
1%
1%
8%
120
1g
0g
0g
22g
1g
2g
4g
0mg
230mg
40mg
10mg
1.5mg
Focaccia Bread (350g)Product Code:OK2000 Focaccia Bread (350g)