Saturday October 31, 2015

4 course dinner

PRETERNATURAL SALAD

Pear Witch Project

A salad of caramelized pear slowly cooked in white wine,

with goat cheese and pistachio on bed of Toxic greens

Or

Kraken Cocktail

Champagne poached mix seafood of shrimp,

mussel, scallop and lobster

with Titan seafood sauce and swamp weeds

POISON BREW

THE “COUNT” HOT BLOOD SOUP

FRESH BEETROOT COOKED IN LIQUOR ORANGE AND BUTTER

WITH FRESH MIX HERBS AND HORSERADISH FOAM

KILLER CUISINE

Slowly baked USDA choice prime meat cuts seasoned and prepared

by our mad scientist in Frankenstein’s lab. Slow roast prime beef ribs

and Garlic rosemary stuffed leg of lamb, served with honey mustard

carrots, cauliflower & broccoli mornay,

English roast potato and cognac demi glaze.

Zombie butcher

Live carving station, “Zombie butcher” will stroll to every table and

serves fresh slices oven roasted meats (Prime roast beef and Garlic

Rosemary stuff leg of lamb)

DESSERTS TO DIE FOR

Muddy cakes and rotten treats

A variety of spooky desserts and treats, monstrosity displayed by our

Pastry witch from Frankenstein lab.

Pastry Witch

Live dessert station “Pastry witch” will be airing every table preparing

fresh tiramisu and served at your table.

$45.00 p.p.

Including tax & service charge