Flavor of Durango 2011

Get All of Your FavoriteDurango Area Restaurant

Information Online!

www.DurangoHerald.comScroll to the bottom of the page for a complete list of current magazines.

Flavor of Durango 3

Flavor oF DurangoRestaurant Guide

—Published by The Durango Herald—2011-2012 Issue

PublisherRichard G. Ballantine

General ManagerSharon Hermes

Marketing ManagerDennis Hanson

Advertising ManagerDominick McCullough

Creative Services DirectorBrady Sutherlin

Layout and DesignTracy Willbanks

Advertising SalesDarryl Hunt, Karolann Latimer, Shawna Long,

Larissa Lopez, Rob Lillard, Corrin Oxnam

Advertising DesignMitchell Carter, Jennifer Dickens, Laney Peterson,

Georgia Davenport, Michelle Uhl, Karla Sluis

Durango is a destination. It’s natural beauty and friendly locals make it hard to resist. With more restaurants per capita than many large cities, Durango has become a food lover’s paradise.

We encourage you to use this guide to realize the incredible dining potential available here in the contemporary west. The Flavor of Durango is a great resource of restaurant menus and tempting choices highlighting the variety of your dining options.

We want to thank all of the participating restaurants for their contributions to Durango’s food scene. All of Durango’s restaurants look forward to serving you.

Yours Truly,

Sean DevereauxPresident of the Durango Chapter of the Colorado Restaurant Associationand owner of Guido’s Favorite Foods in Durango

4 Flavor of Durango

Table of ConTenTsNote: Blue dots indicate page location and restaurant’s location on the maps below.

Brickhouse Café

Carver’s Brewing Co.

Cosmo

Cuckoo’s Chicken House

Cyprus Café

Digs

Diorios South Pizza

Diamond Belle

DoubleTree

Franscisco’s Restaurante y Cantina

Gazpacho

East by Southwest

Golden Triangle

Guido’s

Home Slice Pizza

Himalayan Kitchen

56789101112

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1415

16171819

20

Irish Embassy Pub

J.Bo’s Pizza & Rib Co.

Ken & Sue’s

Kennebec Café

Mahogany Grille

Mutu’s Italian Kitchen

Olde Tymer’s Café

Ore House

The Palace Restaurant

Purgy’s

Randy’s

Seasons Rotisserie & Grill

The Red Snapper

Steamworks Brewing Co.

Sushitarian

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Flavor of Durango 5

Phone970-247-3760

Websitewww.brickhousecafe.com

Address19th & Main

HoursTues–Sat 6:30am – 2pm

Sunday 7am – 1pm

HighlightsBreakfast served all day. Enjoy dining in our warm,

historic atmosphere. Feel right at home with

great food & outstanding service. Delivery (T–F)

8am – 1pm. Try the best coffee in town. Espresso

drinks available.

Take-OutAvailable – Call ahead

for faster service.

Credit CardsVisa, Mastercard, Amex,

Discover

ReservationsCall to reserve a private

room for a large group or party.

Visit our beautifully restored, 112-year-old Victorian. Serv-ing breakfast and lunch all day. Omelettes, skillets, hue-vos, soups, salads, sandwiches, burgers and fresh baked

goods. Private rooms to make you feel right at home.

Sample Menu—Breakfast—(Prices range from $5–$15)

Steak & EggsTwo eggs, with seasoned home

fries or hash browns.

OmelettesCustomize your own. Home

fries or hash browns and toast.

Huevos RancherosBlue corn tortillas, black beans, cheddar & red or green chile

sauce.

#1 BurritoEgg, sausage, green chiles

and cheese.

Dori’s Breakfast Special Burrito

Eggs, black beans, salsa, cheese and sour cream.

Fried Egg SandwichFried eggs and cheddar, with

home fries. Add bacon.

Biscuits & Gravy

Pigs in a Blanket

Malted Buttermilk Waffle

French Toast

—Sandwiches—(Prices range from $6–$10)

TurkeyWe roast our own. Lettuce, tomatoes, dijon, mayo &

cheddar.

Marinated Chicken Breast On a roll.

Sirloin Steak Sandwich

Southwest TurkeyHot, on a roll with lettuce,

tomatoes, mayo, green chileand cheddar.

VeggieCream cheese, tomatoes,

jicama, cucumbers, sproutsand dijon.

Brickhouse ClubThree pieces of bread, turkey, ham, lettuce, tomatoes, mayo,

dijon, cheddar & swiss

Hot Pastrami

Egg SaladLettuce or sprouts and

tomatoes.

—Burgers—(Prices range from $6–$10)

CheeseburgerCheddar, lettuce, tomatoes,

dijon, mayo.

Sautéed Mushroom,Onion & Swiss Burger

Green Chili BurgerJack cheese and green chile.

Veggie Burger

Burger add-onsBleu cheese, bacon or

avocado.

—Salads—(Prices range from $3–$10)

Green SaladMixed greens with tomatoes,

olives, carrots, broccoli, artichoke & cucumbers.

CaesarParmesan cheese & pine nuts.

Salad SupremeSame as green salad, plus

artichokes, avocado and your choice of turkey, tuna, egg or

chicken salad.

SpinachTopped with candied nuts, tomatoes, craisins and feta.

—Kids Menu—Also Available

6 Flavor of Durango

Carver Brewing Co. features 10 hand-crafted beers on tap, fresh-brewed on premise and a variety of hearty, healthy and deliciously fresh foods. Visit Carver’s bustling dining room, cozy brew pub, award-winning patio and two full bars with giant HD TV’s. Carver’s is known as the quintessential Durango meeting place with friendly service and a great

atmosphere.

Phone970-259-2545

Websitewww.carverbrewing.com

Address1022 Main Avenue

In the heart of historic downtown Durango.

Hours6:30am – 10pm Daily

Brew Pub open late Friday and Saturday.

HighlightsLarge Patio Beer Garden. Two full bars. Fun family

environment. Award winning handcrafted

beers. Vegetarian entrées available. A green and

solar business.

Take-OutEntire menu available.

½ Gallon Beer Growlers($1.75 Pints to-go)

Beer Kegs


Discover

ReservationsCall for parties and large

groups.

Sample Menu—Breakfast—

(Prices range from $3–$8)

Miners BreakfastEggs cooked your way with

sausage, bacon or ham, country style potatoes, and toast.

California BenedictFresh avocado and tomato.

Spinach and Feta ScrambleWith a touch of hollandaise.

Breakfast BurritosChicken, Chorizo or Avocado.

PancakesButtermilk, blueberry and daily

specials.

Malted Belgian Style Waffles

Hearty & Healthy Menu Available

—Lunch—(Prices range from $7–$10)

Char-Broiled BurgersBuffalo and vegetarian burgers also available.

The BlastBacon, lettuce, avocado, melted

Swiss and tomato.


Salmon Roasted Red Pepper

Grilled salmon fillet over crisp mixed greens topped with pine

nuts, roasted red peppers, capers and parmesan. Served with citrus

herb vinaigrette.

Oriental Noodle Salad

—Appetizers—(Prices range from $8–$10)

Artichoke Dip Bread BowlChipotle Chicken Wings

Stuffed Mushrooms

—Dinner—(Prices range from $15–$21)

Beer Braised Sirloin TipsWith garlic mashed potatoes and

seasonal vegetables.

Seasoned Rubbed SirloinCharbroiled, with garlic mashed

potatoes and seasonal vegetables.

Sesame Seared Ahi Stir Fry

Seared rare Ahi served over steamed brown rice and seasonal vegetables. Vegetarian option with

grilled tofu.

—Favorites—(Prices range from $8–$14)

Southwest RavioliCheese ravioli topped with red

chili cream sauce garnished with black beans and Monterey jack

cheese. Served with garlic-toasted French bread – SPICY!

Chicken Potato PieHearty stew with a crisp golden

potato and parmesan crust.

Beef StroganoffTender beef tips in a delicious

creamy sauce over egg noodles.

Italian Sausage PastaServed with Sunnyside Meats

sausage.

—Desserts—Berry Crisp with

Vanilla Ice CreamBlackberry and blueberry filling topped with oat-pecan streusel

served hot with a scoop of ice cream.

Chocolate Decadence Truffle

Rich chocolate cake filled with ganache, served hot with ice cream.

Photos by Hal Lott

Flavor of Durango 7

Phone970-259-2898

Websitewww.cosmodurango.com

Address919 main Avenue

HoursOpen Daily 5pm

HighlightsSeasonal Rooftop

patio. Daily happy Hour Specials. Local in-house

pastry chef. Real food for kids.

Take-OutAvailable


Discover

ReservationsRecommended – please

visit our website for instant confirmed

reservations.

Sample Menu

Cosmo offers Durango’s best dining experience boasting af-fordable pricing with a contemporary atmosphere. Whether it be a grilled steak or the chef’s fresh fish special, we offer a diverse menu to suit any taste and budget. Local Chef/Propri-etor Chris Crowl places special emphasis on supporting and using locally grown produce, meats and cheeses. Cosmo also features Durango’s only Rooftop Patio dining with great views

during the summer months.

—Starters—(Prices range from $8–$13)

House Smoked Pork BellyWild arugula salad, kim chee,

miso vinaigrette.

Shrimp and CalamariSweet & spicy sauce, crispy lemons and limes. A local

favorite!

Chef’s Sushi of the Day

Warm Beet SaladLocal chevre, marinated beets,

greens, pine nuts, orange, balsamic reduction, basil.

Chopped SaladHouse smoked salmon,

avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb

buttermilk dressing.

—Stone Hearth—Pizzas


Fig & BaconMozzarella, wild arugula,

truffle oil & parmesan.

Wild Mushroom &Prosciutto

Kalamata olives, smoked tomato aioli, fontina.

—Cosmo—Burgers

(Prices range from $12–$18) Local James Ranch grass finished beef, house baked sesame bun,

fresh cut truffle parm fries or sweet potato fries.

The “Royale”Fried egg, tempura onion

rings and bacon.

Turkey BurgerWild arugula salad, kim chee,

miso vinaigrette.

Shrimp and CalamariAvocado, cheddar cheese,

smoked tomato aioli.

—Cosmo—Specialties


Lobster & FiletGrilled beef fillet with pepper-corn sauce, butter braised ½ Maine lobster tail with lobster

beurre blanc, mashed potatoes& asparagus.

Crab Stuffed ChickenFree Range roasted breast, fon-tina cheese, mashed potatoes, asparagus, mushroom sauce &

truffle oil.

Prime Rib Two WaysWood roasted prime rib with horseradish mashed potatoes& peppercorn sauce; grilledrib eye filet with garlic chili

sauce & green beans.

Grilled Hanger Steak Green beans, roasted shallot port sauce, maitre’d butter.

Smoked Beef Short RibsMac & Cheese, green beans,

mustard BBQ.

—Vegetarian—Organic Tofu & Shiitake

PotstickersLocal Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth.

—Desserts—(Prices range from $6–$11)

Chocolate TrioSelection of house made chocolate temptations.

Fried Apple PieServed hot with butterscotch

pecan ice cream, maple streu-sel and spiced cider syrup.

Chocolate Peanut ButterIce Cream Cake

Cosmo is extremely proud of our pastry chef Alex Klinovsky. Our ciabatta bread, hamburger buns,

truffles, ice cream, beignets, and other pastry delights

are made from scratch with all natural ingredients daily. Alex would love to create

something special for you to dine in or take away.

Photo by Hal LottPhoto by Hal Lott

Photo by Hal Lott

8 Flavor of Durango

Enjoy a full menu specializing in genuine Broasted® Chicken, including over 25 varieties of wings. You’ll love our comfortable, kid-friendly atmosphere. With prices under $12 per dinner and large portions, you’ll agree, we’re the

place “where a family can afford to eat every night of the week.”

Sample MenuPhone

970-259-6322

Websitecuckooschicken.com

Address128 E. College DriveDowntown Durango

(½ block from the train station same entrance as

Abbey Theatre)

HoursTues-Sun 11:30am – 10pm

Mon 4pm – 10pmOpen at 10:45am on

Sundays during football season; bar open later, depending on business

HighlightsDurango’s family sports

restaurant. Eight high-def-inition TV’s, all the major sports program packag-

es. There’s not a bad seat in the house. Build-your-own-Bloody Mary every

Friday & Saturday.

Take-OutAvailable


Discover, Diner’s Club

ReservationsPlease call ahead for

large parties

—Wings—(Prices range from $10)

Our Speciality – 25 varieties with five degrees of Buffalo

Sauce and 19 flavored sauces, including: Honey Garlic, Sweet Teriyaki, Asian Persuasion, and

five BBQ Blends.


Wings or Fingers & RingsOur Broasted® wings or

chicken fingers paired with our fresh, cut-to-order onion rings

Chicken FingersFreshly prepared chicken

tenderloins, can be topped with your choice of wing sauce

(dinner also available)

Southwestern Munchers Bite-sized, breaded rounds

stuffed with potato, jalapeños and cheese. Served with salsa or buttermilk ranch dressing.


Chicken CaesarOur Caesar salad topped

with a Broasted® grilled or blackened chicken breast or Buffalo-style Chicken Fingers.


Steak & Cheese SandwichGrilled shaved steak with

American cheese and onions on a hoagie.

Outback Chicken Sandwich

Cajun grilled chicken breast basted with BBQ sauce and topped with cheddar-jack

cheese.

—À La Carte—(Prices range from $3–$32)

By the PieceOr in increments of four –

breast, thigh, leg and wing.

SidesSoup, salad, fries, Broasted® potato, mashed potato (after

4pm), cole slaw and buttermilk biscuits.

Banquet Dinner for 4Ten pieces of chicken – two

breasts, three thighs, three legs and two wings – with a large order of Broasted® potatoes, a pint of cole slaw, and four

buttermilk biscuits.

—Dinners—(Prices range from $9–$14)

All dinners served with choice of soup or salad, a potato

(Broasted®, mashed, or fries), corn, cranberry sauce and a

buttermilk biscuit.

Half Chicken DinnerBroasted® breast, thigh,

leg & wing.

Fish & ChipsA huge, battered cod fillet

served with french fries, cole slaw and tartar sauce.

BBQ Grilled Chicken Dinner

Two 6oz grilled boneless chicken breasts, basted with bbq sauce, or substitute your

favorite sauce, may we suggest Teriyaki, Sweet & Sour, or

Outback style?

Photo by Hal Lott

Photo by Hal Lott

Photo by Hal Lott

Flavor of Durango 9

where Mediterranean meets the Mountains

As recommended by: Bon Appetit Magazine, The New York Times, Sunset Magazine, Denver Post,

Winner Iron Horse Chef 2010

Enjoy a jazz-filled evening on our summer patio!

Sample MenuPhone

970-385-6884

Websitewww.cypruscafe.com

Address725 East Second Avenue

HoursOpen for lunch and dinner.Seasonal hours in winter.

HighlightsFresh, local, sustainable,

innovative cuisine.

Take-OutAvailable


Discover

ReservationsAccepted

—Salads—& Small Plates(Prices range from $4–$14)

Combo MezeHummus, tzajiki, baba ga-

noush, olives, feta, spanakopita and grilled pita.

Pan Seared ScallopsWith rosemary Ouzo butter.

Cyprus BurgerAll natural James Ranch beef,

char-grilled and served onciabatta.

Seared Feta & Avocado Salad

Garden lettuces, grapes, cumin lime vinaigrette, crostini.

Warm Spinach SaladSpinach & feta with sautéed red onion, tomatoes, olive

caper tapenade, and warm balsamic vinaigrette.

—Entrées—(Prices range from $13–$29)

Wild Salmon sto FournoWild salmon, goat cheese,

grape leaves and olive caper tapenade baked in parchment

paper.

Fox Fire Lamb ChopsHarissa and lemon marinated chops, roasted new potatoes

and market vegetables.

Stacked RavioliRoasted tomatoes, herb ricotta, sautéed spinach, brown butter

garlic sauce.

Grilled Sunnyside RibeyeRoasted new potatoes, arugula and cherry tomato salad, black

pepper vinaigrette, bleu cheese.

Warm Duck SaladWith spinach, arugula, toasted almonds, oranges, green olives,

and shaved manchego.

Grilled Rainbow TroutPlum tomatoes, basil and

mozzarella.


Rocky Mountain Chocolate Factory

Pot d´Crème

Lavender Flan

BaklavaWalnuts and almonds layered

with flaky phyllo pastry.

10 Flavor of Durango

A great gathering point for the entire family. A variety of great food from NY Strips, Salmon, Buffalo Burgers, James Ranch Burgers, Calamari, Fish-n-Chips, hand tossed pizza with fresh ingredients and weekend Prime Rib specials, kids

menu and much more.

Sample MenuPhone970-259-2344

WebsiteDigsRestaurant.com

Address125 Mercado St. Ste 107

(Three Springs)

HoursM-F 11am – 9pmSat 5pm – 9pm

Sun Closed(Subject to change based on season)

HighlightsEvery Tuesday: U-Call-It

$2.50 DraftsEvery Friday & Saturday Night: Prime Rib 12oz

Cut with two sides

Take-OutAvailable



ReservationsTaken for parties of 6+


Chipotle EdamameSteamed then Tossed in a Chipotle-Soy Reduction with Crispy Apple-

wood Smoked Bacon

Steamed MusselsTomato Salsa - White Wine and

Garlic Broth

CalamariFlash Fried with Marinated Pep-peracinis and Herbs Served with Caper Remoulade & Marinara

Crab CakesMixed Greens & Chipotle Aioli

Pork Pot StickerGround Pork, Lemon Grass &

Ginger Dipping Sauce

Buffalo Chicken Wings Lightly Breaded with Traditional

Buffalo Sauce

—Pizza—(Prices range from $15–$22)

On 16” House Made Dough with Our Marinara. Also Available Take

N’ Bake Style!

Classic CheesePepperoni

Finished with Parmesan Cheese

Digs Supreme (aka Mahoney)Italian Sausage, Pepperoni, Bell

Pepper, Red Onion, Olives, Roma Tomato

Mushroom GorgonzolaTruffle Oil, Fresh Basil

Chicken FiascoPine Nut Cilantro Pesto Base,

Pulled Chicken, Cheddar Cheese, Green Chili, Bell Pepper, Red

Onion, Black Bean, Sweet Corn, Fresh Cilantro

Barbeque Chicken PizzaOur House Made Barbeque

Sauce, Mozzarella, Red Onions, Bacon Bits, Red Bell Peppers,

Tomatoes


Scottish SalmonPan Seared Salmon Filet, Roasted Fingerling Potato and Leek, Green

Bean, Citrus Buerre Blanc

Buttermilk Fried ChickenWhite Truffle Mashed Potato, and

Sautéed Veggies

Fish & ChipsOur own Beer Battered Fish-n-chips

with Cole slaw

Classic Digs BuffaloBurger

Pepper Jack, Grilled Red Onion, Fried Pickle Strings, Lime Dijon

Aioli. Choice of beer battered Fries or Sweet Potato Fries

Classic Digs James RanchBeef Burger

Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon

Aioli. Choice of Regular Fries or Sweet Potato Fries

Meat LoafServed with Mashed Potatoes and

Sautéed Veggies

Char Broiled NY StripRoasted Potato and Grilled Cho-

rizo, Sautéed Vegetables, Topped with Wild Mushroom Demi Sauce

RibeyeTwice baked potato and sautéed

spinach

—Lunch—Sandwiches

(Prices range from $9–$12)Lunch served from 11am-4pm

Choice of Beer Battered Fries or Sweet Potato Fries

Cuban Pork Pulled Pork, Thinly Sliced Ham,

Swiss Cheese, Pickles, Tomatoes, Lime Dijon Aioli

Portobello Cuban Sandwich

Portobello Mushrooms, Tomatoes, Pickles, Lime Dijon Aioli

Turkey PhillySliced Turkey Breast, Bell Peppers,

Onions, Swiss, Chipotle Crema

BBQ Pork SandwichPulled Pork, House Made BBQ Sauce Topped with Tangy Slaw

Classic ReubenCorn Beef, Sour Kraut, House

Made Thousand Island Dressing, on Marble Rye

Grilled ChickenCheddar Cheese, Applewood

Smoked Bacon, Lime Dijon Aioli, Bibb Lettuce, Tomato

Digs DipThinly Sliced Prime Rib, French

Loaf, Swiss Cheese, Au Jus

Fish & ChipsOur own Beer Battered Fish-n-chips

with Cole Slaw

Classic Digs BuffaloBurger

Green chili cheddar, Grilled Red Onion, Fried Pickle Strings, Lime

Dijon Aioli

Classic Digs James Ranch Beef Burger

Cheddar Cheese, Grilled Red Onion, Tomato, Lettuce, Lime Dijon Aioli

Photo by Hal Lott


Flavor of Durango 11

DSP has been the local NY Style Pizza joint in Durango for over 10 years. We are located in the heart of Down-town Durango for a conve-nient and fast lunch or dinner. Check out our skate, ski, and snowboard movies playing all day every day. Perfect to hangout or grab a slice to go!

Sample Menu Phone970-385-0420

Websitewww.pizzadurango.com


(NE corner of College and Main)

HoursM-F 11am – 10pm

Sat & Sun 12pm – 10pm

HighlightsLocated on Main Avenue,

pizza by the slice and whole pies, 26” family pizza, outdoor seating.

Take-Out & Delivery

Available

Credit CardsVisa, Mastercard, Amex

—Starters—Garlic BreadHot Wings

—Authentic—NY Style Pizza Our homemade dough and sauce are made fresh on the premises daily using only the

highest quality ingredients. Our pizzas are baked on stones in deck ovens to ensure a tradi-

tional NY style taste.Traditional Thin Crust

White PizzaSicilian Pizza

—Toppings—Artichoke Hearts, Artichoke

Hearts, Anchovies, Jalapeño, Black Olives, Blue Cheese, On-ion, Canadian Bacon, Herbed

Chicken, Feta, Fresh Basil,Spinach, Green Chili, Green

Olives, Green Pepper,Mushroom, Italian Sausage,

Pineapple, Mandarin Oranges, Pepperoni, Pepperoncini,

Roasted Red Peppers, Roasted Garlic, Roasted Onions, Roma Tomatoes, Sun Dried Tomatoes

—Specialty—Slices

Orange JibDSP’s signature red sauce topped with mozzarella,

Canadian bacon, jalapenos, pineapple and mandarin

oranges.Hogsback

DSP’s signature red sauce topped with mozzarella,

pepperoni, Canadian bacon, and Italian sausage.

The WiseguyDSP’s signature red sauce topped with mozzarella, house baked meatballs,

roasted onions, mushrooms and a sprinkle of fresh basil.

—Paninis—Turkey Ta-dow

Turkey, red onion, Gouda, pep-peroncini and spinach with a

homemade roasted red pepper mayo spread.Veg Head

Red onion, green pepper, roma tomato, spinach and mozza-rella with a homemade pesto

spread.Big Blue

Canadian bacon, green chili and artichoke hearts with a

blue cheese spread.Italiano

Pepperoni, salami, roasted red peppers and mozzarella with a

homemade dijon spread.

—Salads—Garden Salad

Romaine lettuce topped with cucumber, red onions, green peppers, and roma tomatoes.

Served with your choice of house made dressing.Antipasto Salad

Romaine lettuce topped with pepperoni, Canadian bacon,

salami, red onions, mozzarella and black olives. Served with your choice of house made

dressing.Orange Sunshine SaladRomaine lettuce topped with cucumber, red onions, her-

bed chicken and mandarian oranges with sliced almonds sprinkled on top. Served with your choice of house made

dressing.

—Sandwiches—Meatball Sub

NY Smoked SausageFrench Dip

—Seven—Beers on Tap

W

e Deliver

Photo by Hal Lott Photo by Hal Lott Photo by Hal Lott

Photo by Hal Lott


Durango’s legendary Diamond Belle Saloon, in the heart of historic downtown – the only place where friendly servers in Old West costumes deliver a quick, creative, and delicious lunch. Enjoy a frosty mug of beer, a fine glass of wine, or one of our superb, hand-mixed cocktails; but remember, it’s not just a watering hole anymore. The Diamond Belle is the stylish place for fun. Please join us for daily lunch, dinner and drink

specials.

Sample Menu

Phone970-247-4431

Websitewww.DiamondBelle.com


Hours11am – Close

Lunch 11am – 3:30pmDinner Specials starting 4pmHappy Hour 4pm – 6pm

HighlightsBeautiful, historic down-town location. Unique Old West atmosphere.

Fun servers in period cos-tumes. Outstanding food selections. Live entertain-ment 7 nights per week.

Ragtime, bluegrass, coun-try and more. Sunday

Gospel Brunch with live music. Old West gun fight

Mon, Wed, Fri at 7pm.

Take-OutAvailable



ReservationsNot required

—Salads—(Prices range from $4.50–$11)

Candied Walnut Gorgonzola Salad

Mixed greens, croutons, red grapes, red onions, candied

walnuts, croutons, gorgonzola cheese crumbles, and a raspberry vinaigrette.

Southwest Cobb SaladSalad greens with blackened

chicken, avocado, boiled egg, bleu cheese crumbles, bacon, black bean/corn salsa, and a

chipotle vinaigrette.

—Sandwiches—(Prices range from $6.50–$12)

The Diamond Belle BurgerWhat is it about a big ol’

burger & an iced cold beverage? A half pound of

lean beef, grilled to your liking. Plus lots of toppings & sides to

choose from.

Caprese SandwichMozzarella, tomatoes, red

onion, spring mix, pesto and a drizzle of balsamic olive

oil served on a Bread Bakery baguette.

BBQ Pork LoinWith caramelized onion,

smoked cheddar, and barbecue sauce on a bun.

—Entrées—(Prices range from $4.75–$16.50)

MeatloafWrapped in bacon, topped

with marinara or brown gravy, served on a bed of creamy

mashed potatoes with vegetables du jour.

Green Chili Pork StewAlways a southwestern favorite.

Tender chunks of pork, slow simmered with green chiles,potatoes, carrots, onions, &

southwest spices. Served with a fresh, warm tortilla for dipping.

Homemade Chicken Pot Pie

Our biggest seller! Pieces of tender white meat in a cream

sauce, with peas, carrots, onions, and celery, topped with

a flaky crust.

Daily Chef’s Specials

—Sunday—Gospel BrunchSatisfy your spirit, soul and

appetite with tunes and tastesrich in “down-home” flavor.

Every Sunday – Gospel Brunchmenu and live music!

—Also Featured—At The Strater

Cleverly named, this establish-ment is designed for those who wish to relax after work yet still spend a little more time at “The

Office.” With its lavish and comfortable décor, The Office can’t really be called a bar,

saloon, tavern, or lounge; we think you might just call it your

favorite spot. Please join us daily for happy hour, drink and

dinner specials.

Photo by Hal Lott

Photo by Hal Lott


Phone970-382-3950

Websitewww.durango.doubletree.com

Address501 Camino del Rio

(Located in the DoubleTree Hotel

overlooking the river)

HoursEdgewater GrilleDaily 6am – 10pm

Animas River CafeOpen seasonal for lunch

and happy hour Thurs, Fri, Sat

HighlightsAward winning chef.

One-of-a-kind views of the river, nightly drink and food specials. NFL and sports packages on 4

large screen TVs.

Take-OutAvailable




Sample Menu

With an emphasis on fresh ingredients, com-fortable surroundings, and personal service, the Edgewater Grille is a great way to enjoy a meal or a relaxing

drink.

—Breakfast—(Prices range from $6–$14)

Banana Stuffed French Toast

Vanilla custard dipped egg bread, sliced sweet banana,

toasted walnut.

Southwest Eggs BenedictTwo poached eggs with spiced sausage medallions on English muffin with New Mexico green

chili hollandaise sauce.

—Lunch—(Prices range from $7–$14)

Grilled Chicken PaniniBaby spinach, goat cheese,

hoagie roll.

Peppered Pastrami Reuben

On grilled marble rye with sweet apple kraut, havarti

cheese and Russian dressing.

Edgewater BurgerGrilled mushrooms and onions,

Colorado cheddar cheese, and smoked bacon strips on

Brioche bun.

Roasted Turkey FocacciaSliced turkey, cranberry cream cheese, and brie on warmed

focaccia bread.

—Animas—River Cafe

(Lunch prices range from $7–$13)(Dinner prices range from $4–$31)

Roasted Chicken Bocconcini

Fried risotto filled with crisp prosciutto, fresh mozzarella

cheese, basil pesto.

Prosciutto Wrapped Jumbo Prawns

Garlic-caper remoulade.

Bruschetta Pizza PieGarlic-basil pesto, sliced

tomato, fresh mozzarella, crisp prosciutto and basil leaves.

Ale Battered Fish and Chips

Basil mayonnaise and malt vinegar.

Tuscan PaniniHam, salami, prosciutto,

havarti.

Edgewater GrilleAnimas River Café

—Dinner—(Prices range from $11–$31)

Sake Seared SalmonWarm Nappa cabbage slaw.

Filet MignonVeal Demi-Glace,

horseradish whipped mashed potatoes.

Vegetable WellingtonSlow roasted garden

vegetables tossed with jack cheese and wrapped

in puff pastry

Sesame Grilled Ahi Tuna

Pickled ginger, wasabi vinaigrette.


Sample MenuPhone970-247-4098

Websitewww.franciscosdurango.

com


(one block north of train depot)

HoursOpen Daily

11am – CloseOpen at 10am for

Sunday brunch

HighlightsWarm, friendly

atmosphere. Famous handmade margaritas.

Facilities to accommodate large parties. Cantina and Sports bar. Local

microbrews and featured wines.

Take-OutCall Ahead



ReservationsNot required

Francisco’s is Durango’s oldest and most respected restau-rant since 1968. Francisco’s combines the traditions of the Garcia family’s original recipes with new and varied menu items, including fresh seafood, beef, pasta, and Southwestern

specialites.


Tequila ShrimpPlump Gulf shrimp sautéed

with tequila, lime, cilantro and cream.

FlautasSpicy chicken rolled in fresh flour tortillas and fried crisp. Served with guacamole, sour

cream and roasted tomato salsa.

Crab CakesHomemade Crab Cakes with

Mango-Jicima Slaw & Roasted Red Pepper Aioli.

Smoked Chicken Quesadilla

Made with roasted sweet pep-pers, jack cheese and green

onions. Served with a chipotle dipping sauce.

—Salads—(Prices up to $11)

Santa Fe SaladMarinated Chicken Breast with

Green Chiles, Black Beans, Roasted corn, Jack cheese over

Mixed Greens, served in a tortilla shell.

Southwestern CaesarSalad

Fresh romaine topped with crisp tortilla strips, fresh avo-cado and parmesan cheese.


Steak FranciscoBacon wrapped beef ten-derloin topped with fresh

asparagus, king crabmeat and béarnaise sauce.

Pork TenderloinApple wood Bacon wrapped

with Prickly Pear-Jalapeno sauce.

Chicken DiabloPistachio crusted with Roasted Pablano chilies, Black Beans

& Rice.

Parmesan Crusted HalibutServed over Arugula with Dijon-Chive Butter sauce.

Wild West StroganoffPan-roasted Angus tenderloin

tips with wild mushrooms, dijon mustard and sour cream over

fettuccine.

—Sunday—Brunch

South of the Border OmeletsBreakfast Burritos

Steak & EggsHuevos Rancheros

and more...

—Mexican—Dinners


FajitasSizzling platter of marinated beef or chicken served with traditional accompaniment.

Carne Adovada BurritoA New Mexican treat. Marinat-ed pork in chile caribe sauce.

For those who like it hot!

Fish TacosGrilled fresh seasonal Gulf

fish in flour tortillas with black beans and avocado.

Chicken FranciscoBreaded chicken filet with

avocado, melted jack cheese smothered in green chili,

with beans.

Relleno PlateOne relleno, one beef enchi-

lada, one crisp taco garnished with fresh lettuce and tomato.

Sopapilla and honey.

—Kids Menu—Many Great Selections

Photo by Hal Lott



Sample Menu Phone970-259-9494

Websitewww.gazpachorestau-

rant.com

Address431 East Second Avenue

HoursDaily

11:30am – 10pm

HighlightsLarge vegetarian

selection, full bar, and free parking.

Take-OutAvailable

Credit CardsVisa, Mastercard, Amex

ReservationsAccepted for parties of

10 or more

Traditional northern New Mexican cooking features hot red and green chiles grown for Gazpacho in southern New Mexico.

Specialities include aged tequila margaritas, carne adovada, tamales, chile rellenos and stuffed sopapillas.


Chimayo Chicken WingsChicken flappers marinated

and seasoned with our secret blend of red chile & spices, served with sour cream or

ranch dressing.

Guacamole & BluesThe perfect combination of

fresh avocado, tomato & jala-peños, served with blue corn

tortilla chips.

El Rio GrandeFour cream cheese & four cheddar stuffed jalapeños,

four chicken taquitos, and four chicken wings, served with

guacamole, sour cream, and a side of salsa.

—Burgers—& Salads


Green Chile Cheeseburger8oz of ground Black Angus beef topped with cheddar cheese & hot green chile, served with french fries.

Santa Fe SaladGrilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber & red chile croutons & cumin vinaigrette or ranch dressing.

—Vegetarian—(Prices range from $7–$9)

Vegetarian Tamale PlateTwo veggie tamales filled with zucchini, green chile & corn, topped with white cheddar

cheese & red or green chile, served with pinto beans.

Vegetarian Chalupas“Santa Fe-style.” Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with let-tuce, tomato & guacamole.

Vegetarian New Mexican Plate

A rolled blue corn, cheese & onion enchilada topped with green chile. Served with pinto

beans & rice.


Carne AdovadaTender chunks of pork mari-

nated in red chile and baked in the oven. Served with rice &

refried beans.

Blue Enchiladas“Santa Fe-style.” Two stacked blue corn tortilla with cheese & onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Served with

rice & beans.

GazpachoA cold field soup. Seasonal

vegetables prepared fresh in a tomato broth, served with red

chile croutons.

Stuffed SopapillaA flaky sopapilla filled with your choice of ground or

shredded beef, chicken, carne adovada, or refried beans

with onions & cheddar cheese, topped with lettuce, tomato, a splash of sour cream & your choice of red or green chile.


Phone970-247-5533

ReservationsRecommended

eastbysouthwest.com

Address160 E College Drive

(Corner of 2nd Ave, Downtown Durango)

HoursLunch: Mon–Sat

11:30am – 2:30pmDinner:

Open Daily at 5pmHappy Hour:

Daily 5pm – 6:30pm Excluding holiday weekends

HighlightsAAA 3 Diamond Rating.

Outside Magazine Writes “The wizards at EXSW craft the most imaginative sushi in The Southwest.” Locals Voted “Durango’s Best

Restaurant for a Hot Date.” Private Dining Room for up to 25 available. Children’s

Menu. Free Wi-Fi

Take-OutFull menu take out &

catering services available


Discover

Welcome to East by Southwest and the Golden Triangle. We serve a fusion of traditional Japanese and Southeast Asian flavors with contemporary method & technique prepared by our talented

chefs under the guidance of chef /owner Sergio A Verduzco. Our sushi bar has been acclaimed as “The best in the Southwest”, serving traditional & creative sushi, featuring the best seafood available, from sustainable sources. We offer something for every-one such as the tender & succulent American style Kobe Beef, Black Angus Beef or organic chicken & poultry. For vegetarians, we have a wide array of choices and over fifty percent of our menus can be prepared wheat free. Join us to experience why we have risen to the top of the local restaurant

scene becoming Durango’s favorite dining destination.

Sample Menu—Sashimi—& Raw Bar

Fresh Sashimi Platter

Red Snapper Tiradito

White Tuna & Mango Sashimi with Sweet Potato Straw

—Signature—Plates

Hiramasa & Watermelon Crudo with Kaffir Lime Oil

& Yuzu Citrus

Kekap Smoked Salmon with Red Chili Orange Sorbet

Walu Sashimi with Black Pepper Syrup & Strawberry

—Sushi—Rolls

Boomshiki

Caterpillar Roll

Cilantrito Salmon Roll

Red Moons

Photos by Mike Cerniglia

From Thailand to Japan, food is the common element that binds friends and family. The Golden Triangle brings this social dining tradition to Durango. We offer a delicious selection of small plates, noodles and grilled dishes that are great for sharing. At the bar our “Mixologists” mix and shake creative and innovative drinks made with top shelf libations including fresh herbs, fruits, house crafted syrups, infusions, and aromat-

ics. We invite you to come in and experience why the locals call us “Durango’s Sexiest Lounge”.

Sample Menu—Main Plates—

Isan Style Fire Grilled Organic Chicken

Kobe Beef Teriyaki

Massaman Lamb Chops

Thai Green Coconut Curry

Phone970-382-THAI

Address150 E College Drive

(next to East by Southwest)


—Cocktails—

House Mojito

Thai Smile

The Katoi

Siam Seduction

Like

—Vegetarian—Plates

Corn Cakes & Cucumber Relish

Green Papaya Salad

Soft Vegetable Spring Rolls

Vegetarian Sushi Platter

—Small Plates—

Hamachi & Green Mango Ceviche

Hand Grenade

Shrimp & Pork Dumplings

Tuna & Jack Fruit CevichePhoto by Hal Lott

Photos by Mike Cerniglia


Enjoy authentic Italian trattoria dining in our restaurant. Taste a glass of Italian wine or a unique cocktail and di-gestivi at our bar. Purchase European groceries, hand-cut cheeses and meats for your picnic from our gourmet store. Guido’s Favorite Foods, a local favorite for over 10 years.

Phone970-259-5028

Websitewww.guidosfavoritefoods.

com


HoursLunch 11am – 4pmDinner from 4pm

Gourmet Market 10am–7pm

HighlightsAuthentic Italian Trattoria.AAA 3 Diamond Award.

Wine Spectator Award of Excellence.

Chef’s Study in Italy Annually.

Durango’s Best Main Avenue Patio.

Dogs Welcome

Take-OutFull menu available




Sample Menu—Antipasti—

Bruschetta alla Mozzarella

Grilled Ciabatta Bread Topped with Fresh Mozzarella Cheese and Vine Ripe Tomatoes, Fresh

Basil.

Radicchio ScottatoGrilled Radicchio, Topped with Melted French Raclette Cheese

Toasted Pine Nuts, Salt and Pepper, Extra Virgin Olive Oil.

Cape Sante in PadellaSeared Sea Scallop with a

Savory Lemon-Anchovy-Garlic,White Wine Sauce, Served on

a Fried Polenta Cake.

Funghi alla GrigliaGrilled Marintated Portabella

Mushrooms Cap, GarlicExtra Virgin Olive Oil and

Parsley.

—Zuppa—Zuppa dello Cuoco

Chefs Choice, Fresh House Made Soup.

—Primi Piatti—Fettuccine al Alfredo

Cream, Butter and a dash of Nutmeg on Fettuccine Noodles.

Vongole e Cozze VeracciLittleneck Clams and Mussels, Sautéed with Garlic and Spicy

Pepper Flakes Extra Virgin Olive Oil, White Wine and

Parsley on Linguine.

Linguine Mare e MontiFresh Sautéed Sea Scallops

and Button Mushrooms, White Wine, Dash of Cream

Over Linguine Pasta.

Lasagna BologneseThin Lasagna Noodles Layered

with Bolognese Meat Ragu, Creamy Béchamel Sauce and Parmesan Cheese, Baked to

Perfection.

—Secondi—Piatti

Melanzane al Forno Parmigiano

Oven Baked Layers of Breaded Eggplant, House Made Tomato

Sauce, Parmesan and Mozzarella Cheese.

Pollo in PadellaChicken Breast Marinated in Balsamic Vinegar, Olive

Oil and Rosemary Pan Fried, Served with Rosemary Potatoes.

Scaloppine di VitelloVeal Loin Scaloppine Lightly Sautéed, Finished in a White Wine Caper, Butter Sauce.

Bistecca alla Griglia Grilled New York Strip Steak or Rib Eye Steak (approx 1lb)

Served with Sautéed Mushrooms.

Petto di Tacchino allaBolognese

Turkey Scaloppine Topped with Mozzarella Cheese, Sauce of Sautéed Button Mushrooms,

Marsala Wine, Touch of Cream.

—Insalate—Insalata Tri Colore

Mixed Greens, Grated Carrots and Fresh Cherry Tomatoes, Red Wine Vinegar and Olive

Oil.

Arugula Olio e LimoneOrganic Arugula, Lemon Juice

and Olive Oil.

Bresaola con Olio, Limone e Piave

Air Cured Italian Beef, Piave Cheese, Organic Arugula, Olive Oil and Lemon Juice.

Insalata CapricciosaDiced Salami, Parmesan

Cheese, Roasted Red Peppers, Pepperoncini, Kalamata Olives on Greens, House Vinaigrette.

Photo by Hal Lott

Photo by Hal Lott Photo by Hal Lott


Best pizza in the 4 Corners...FahGetAboutIt! Our quaint locally-owned restaurant serves the best handmade NY-style and Chicago-style pizzas (we don’t discriminate). We have the largest topping selection probably in the known universe. Enjoy breakfast, lunch and

dinner in our cozy dining room or our award-winning garden patio.

Sample Menu—Pizzas—

And CalzonesEnjoy our pizza whole or by

the slice.

Gargantuan Toppings ListBlack olives, bell peppers, red onion, fresh garlic, mushrooms, jalapeños, black beans, green

olives, broccoli, pineapple, pepperoncinis, apples, cilantro,

capers, pepperoni, ground beef, smoked ham, fresh basil, green chiles, feta cheese, ched-

dar cheese, romano cheese, ricotta cheese, artichoke hearts,

fresh tomatoes, provolone cheese, spinach, parmesan

cheese, giardiniera, zucchini, walnuts, Italian sausage, ancho-

vies, chicken breast, Spam®, bacon, sliced roast beef, cho-rizo, fresh mozzarella, pesto, bleu cheese, asiago cheese, kalamata olives, roasted red peppers, sun-dried tomatoes, fresh rosemary, portabella

mushrooms, breaded eggplant, smoked gouda, chevre cheese, spicy sausage, BBQ pork, BBQ

beef, shrimp, Genoa salami, meatballs.

Over 25 Different Specialty Pizzas to choose from, or let our pizza de-sign consultants help you

create one.

Phone970-259-5551

WebsiteSee our full menu or

order online at:HomeSliceDelivers.com

Address441 E. College Drive

Hours7 Days

7am – 10pm

HighlightsBreakfast, Lunch, Dinner

Free In-town delivery, locally grown produce, monstrous sandwiches,

local beers on tap, mouthwatering salads, award winning patio.

Delivery, Take & Bake or

Carry-OutFull menu available


Discover

ReservationsFirst come, first serve.

—Starters—Garlic Home Rolls

Pepperoni Rolls

Garlic Cheese Bread

—Sandwiches—Big Billy Meatball Sub

Joey Peppas

Sausage Sandwich

Italian Beef

Chicken Bacon Ranch

Chicken Caesar Wrap

Eggplant Parmesan

—Salads—Home Salad

My Big Fat Greek

Winthrop

Caesar

The Holy Goat

—Breakfast—Homemade:Cinnamon Rolls

Pecan Sticky Buns

Pastries

Breakfast Paninis

Omlette Pizzas


Phone970-259-0956

Websitewww.himkitchen.com


HoursMonday–Sunday

Lunch Buffet 11am – 2:30pm

Dinner Menu from 3pm – 9:30pm

Fri-Sat open until 10pmHappy Hour:3pm – 5pm

Appetizers ½ price, Draft Beers $2

HighlightsThe Himalayan Kitchen has a large, full service bar. The banquet hall to accommodate up to 50 people for business or private parties. The gift corner is a wonderful

place to purchase unique gifts.

Take-Out& Delivery

Available


Discover


Sample Menu

Himalayan Kitchen brings you a taste from the top-of-the-world’s rich culinary heritage that’s as diverse as the many ethnic groups in the three neighboring countries of Nepal, Tibet and India. Painstakingly gathered from a wide variety of kitchens in the south Asian region, Hi-malayan Kitchen offers a dining experience unique as exotic Yak meat,

Mo-mo and Daal-Bhaat.

—Gourmet—Lunch BuffetDaily 11am – 2:30pm

$8.99


Mo-mo “Dumplings”One of the most popular dishes among Nepalese and Tibetans. Steam dumplings stuffed with choice of mixed vegetables,

ground chicken, or lamb our own blend of spices.

Veggie SamosaCrisped puff turnovers stuffed with

potatoes, peas and spices.

House Special SamplingPlatter

Combination of aloo achaar, Chicken Tandoori, vegetable Mo-mo, and cheese pakoda.

—Main—Course


Chef’s Special Fish SteakMarinated, pan-grilled salmon, served with sautéed vegetables

and mango salad.

Annapuma YakPan fried with red and green been pepper. Green chili, tomato, spring onion, cilantro, ginger and garlic.

Saag PaneerHouse-made cheese cooked in thoroughly cooked spinach and

Himalayan spices.

Kumari TarkaariVarieties of vegetables and

mushroom, pan-fried with onions, tomatoes and Himalayan spices.

Pure Vegan.

Kathmandu SekuwaChicken breast marinated over-

night in a mixture of mint, cilantro and Himalayan spices.

Sangkhuwa MachhaChoice of shrimp or salmoncooked with tomato, onion,

cilantro, green chili and spices.

Daal-Bhaat Tarkaari(Nepali set meal)

Rice, lentils, naan, raita and kuchumber served with vegetables

curry. Dessert: Choice of Mt. Everest in a Blanket, Kheer or

Gulap Jamun.

Mixed Grilled PlatterCombination of Sekuwa chicken,

lamb and shrimp.

Chicken Tikka MasalaWhite meat chicken cooked in creamy sauce and Himalayan

spices.

Lamb CurryLamb cooked in onion, tomatoes,

ginger, garlic, cumin, cilantro, spring onion and a touch of curry

powder.

Shrimp BiryaniRice and shrimp cooked with nut

and spices served with Raita.

Garlic NaanLeavened bread garnished with garlic and cilantro, baked in a

clay oven.

—Sweet—Endings

(Prices range from $6)

Mt. Everest in a BlanketIce cream rolled in crêpes, topped

with chocolate sauce.

KheerHouse-made rice pudding with

our own secret recipe topped with almonds, walnuts and raisins.

—Mixed Drinks—Himalayan Mojito

Refreshing summer beverage. We make it with a mix of vodka, ginger liqueur, lime juice, muddled mint,

and ginger beer.

Karma’s Mustang CoffeeThis popular trekking drink is made with coffee, rum and spices – it’s

guaranteed to warm you up.

—Hot & Cold—Beverages

Himalayan Masala ChaiHouse brewed with our own secret

recipe milk tea.

LassiDrinks made from homemade yo-

gurt with a touch of rose water and with your choice of plain, mango,

or strawberry flavoring.


Sample Menu

The first and only authen-tic Irish Pub in the heart of downtown Durango! Serving fine food and spirits in a friendly and comfortable atmosphere.

Phone970-403-1200

Websitetheirishembassypub.com


HoursFood: 11am – 10pm

Bar: 11am – LateHappy Hour:

M–F 4pm – 7pmSpecially priced

appetizers, $2.50 pints, wells, and house wines.

HighlightsServing 20oz

Imperial Pints, Imported Irish Drafts, daily and

weekly specials, private bar available for special

events, live Irish music weekly. Large parties

welcome.

Take-OutAvailable


Discover

ReservationsPlease call to book your event in our private bar.


Shrimp Ballyvaughan Five jumbo prawns wrapped

in applewood smoked bacon, fried, and served with house

made spicy remoulade.

Pulled Pork Sliders Three with BBQ, red onion marmalade, and coleslaw.

Grilled Chicken & PestoPizzetta

Mozzarella and feta.


Embassy Cobb Chopped lettuces, grilled chicken and corn, green

onions, tomato, egg, bacon, and avocado with choice of

dressing.

Fatoosh Salad Romaine, cucumber, tomato,

green onions, crisp pita, parsley and mint tossed in

lemon vinaigrette.


Embassy Burger Half pound, Sunnyside Meats,

hand formed patty with rashers, aged Irish cheddar, lettuce,

tomato & red onion.

Nackers Grilled Chicken BBQ basted chicken breast,

melted pepper jack, lettuce and tomato with house made onion

strings.

—Irish Fayre—(Prices range from $8–$15)

Fish and Chips Choose from our Irish ale

battered or house breaded Atlantic cod, served with cole-slaw. Half portion available.

Bangers and Mash Irish whiskey and applesauce

sausage, garlic mashed potatoes and rich brown gravy.

House Pork Chop Grilled and glazed over sau-téed onions, potatoes, bacon and organic baby spinach.

Mum’s Pot Roast Slow roasted over garlic

mashed potatoes, with carrots, celery and mushrooms, topped

with rich brown gravy.

Shepherd’s Pie Ground beef simmered with onions, carrots and peas in a rich brown gravy, topped with mashed potatoes and baked

golden.


Known by locals as Just Bo’s, we offer a fast-casual family dining experience serving pizza, ribs, grinders, burgers, salads, 19 local microbrews on tap, wine and more... Pool tables, ping pong, foosball, jukebox, video games, and 12 HD flat screen TVs for your sporting needs. Dine in our kid-friendly restaurant, lounge, or outdoor patio. Eat in, take home, delivery. Get Some!

Phone970-259-0010

Websitewww.jbospizzarib.com

Address1301 Florida Road

HoursOpen Daily 11am – closeMaloney’s

M–Th 3pm – 2amFri–Sun 12pm – 2am

HighlightsFree hotel & town

delivery of full menu. Great food and good

times for the entire family. Children’s menu

available. Full bar available in Maloney’s.

Take-OutFull menu available for any meal & catering.



ReservationsFirst come, first serve. Please call ahead for

large parties.

Sample Menu—Appetizers—

WingsBuffalo, BBQ, Asian

Comes with celery and your choice of ranch or bleu cheese.

Garlic KnotsDough tossed with garlic butter, parmesan and italian seasoning.

Potato SkinsHalf a dozen skins topped with

mozzarella, cheddar, bacon, and red onion.

—Salads—The Spinach

Baby spinach tossed with thin sliced red onion, tomato and feta

in balsamic vinaigrette.

SW ChickenGrilled chicken breast with green chiles, roasted corn, red peppers, black beans and cheddar cheese.

Italian SaladRomaine and iceberg lettuce topped with ham, pepperoni,

salami, pepperoncini, roasted red pepper, black olives, mozzarella

and Italian dressing.

—Our Za—The Mountain

Huck Finn’s favorite now and then. Pizza loaded with everything we

have in the place!

JBo’s ComboTraditional combo topped with Ital-ian sausage, pepperoni, red onion,

green peppers and mushrooms.

The GodfatherThis one will blow your mind!

Pepperoni, salami, Italian sausage, bacon, pepperoncini and cheddar

cheese top this monument to the Man.

The Santa BarbaraFresh garlic chicken, bacon, red onion, tomato and avocado. A great combination of flavors!

The DurangotarianThe ultimate vegetarian pizza topped with artichoke hearts,

sun-dried tomatoes, mushrooms and olives.

Fresh Herb PieOur twist on the margherita fresh basil, oregano and majoram with whole tomato, fresh mozzarella

and garlic.

—Your Za—Any way you want it!

—Ribs & BBQ—Full Slab (12 Bones)

Half Slab (6 Bones)

Half the Bird

BBQ Combo1/3 rack (4 bones) of BBQ Ribs, ¼ Chicken, and ½ lb of smoked

beef sausage.

BBQ Pulled PorkSandwich

Tender, smoked pulled porkon a fresh locally made roll.

BBQ Brisket SandwichLow & slow smoked brisket dipped

in our BBQ sauce.

—What’s—Grillin’

The Kahuna BurgerJuicy hand-formed burger topped with bacon, pineapple, jalapeños, and cheddar cheese on a locally

made roll.

Huck PhillyThin sliced prime rib, sauteed with peppas and onions, topped with

white American cheese, served on an Amoroso roll from Philly.

The Animas ChickenJuicy chicken breast with Swiss cheese, bacon and avocado

topped with basil mayo.

—Grinders/Subs—Mountain Club

Thin sliced smoked turkey, topped with bacon, swiss cheese, spinach, avocado, tomatoes, onions, and

mayo, served hot.

The Hog’s BackThin-sliced ham and salami, topped with provolone cheese, roasted red

peppers, lettuce, tomato, onions, a little mayo, and oil and vinegar,

served hot.

Photo by Hal Lott Photo by Jerry McBride

Photo by Hal Lott


Phone970-385-1810

Websitewww.kenandsues.com


HoursLunch:

M-F 11am – 2:30pmDinner:

Open at 5pm nightly

HighlightsYear-round patio dining, historic bar, outstanding wine selection, specialty martinis, full bar, daily and nightly specials,

children’s menu

Take-OutAll menu items available



ReservationsAccepted and suggested

for all size parties. Available online at

www.kenandsues.com

Sample Menu—Starters—(Prices range from $5–$11)

Spicy Shrimp Spring RollWith soba noodle slaw and

sriracha & soy-ginger dipping sauce.

Crispy Flatbread Smoked salmon, capers,

roasted shallot sour cream topped with mixed greens & cabernet marinated onions.

Prince Edward Island MusselsGreen curry broth,

mixed greens.


Baby Greens SaladGorgonzola, apples, toasted walnuts, and tobacco onions,

with roasted shallot vinaigrette.

Southwestern Cobb SaladGrilled chicken, jack cheese,

bacon, corn, and red peppers, with chipotle-lime vinaigrette

and crispy tortilla strips.

Be our guest! Come enjoy great food and great service all in a casual fine dining atmosphere. This contemporary American menu offers some-thing for everyone paired with a splendid array of wines from our 2000-2011 Wine Spectator

Grand Award winning wine list.

—Specialities—(Prices range from $10–$22)

Thai ShrimpTomatoes, coconut-curry, scallions, basmati rice.

Herb-Seared Chicken Breast

Stuffed with goat cheese and sun-dried tomatoes, with

roasted garlic-cabernet sauce, smashed potatoes and sautéed

greens.

Pistachio Nut Crusted Grouper

Sweet potato smash, sautéed spinach and vanilla rum butter.

Aunt Lydia’s MeatloafRed wine gravy, smashed

potatoes, and sautéed spinach.

Cilantro Crusted Halibut Sticky rice, baby bok choy,

saki-tamari sauce.

Grilled Filet MignonGorgonzola butter, spinach,

potato lasagna.

Grilled Pork Medallions Wrapped in

applewood-smoked bacon, with molasses-cabernet sauce,

sweet potato smash and sautéed greens.


Molten Chocolate CakeRichest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice

Cream.

Crème BruléeWith fresh, sliced strawberries.

This is a Silver Peak Award Winner and People’s Choice of

“Best Dessert in Durango”.

Homemade Apple TartFrench vanilla ice cream,

caramel sauce & cinnamon.

—Daily Lunch—& Dinner Specials

Located in Historic Downtown Durango


The Kennebec is an atmosphere of casual elegance, gracious hospitality and warm comfortable surroundings. Enjoy fine dining while experiencing the spectacular views of the La Platas.

The Kennebec is only 10 minutes from Durango on the road to Mesa Verde.

Sample Menu—Small—

Plates(Prices range from $7–$14)

Shrimp de Zacccariagrilled shrimp in a Limoncello sauce served on bruschetta

Seasonal Flatbread

Mussels & Clams Prince Edward Island mussels

and Littleneck clams steamed in Durango wheat beer

Frito Mistowith salsa quemada

Grilled Top Sirlointopped with a bordelaise, served with garlic mashed

potatoes and sautéed spinach

Mediterranean Chickentomato, mushroom and

kalamata sauce, served with orzo pasta and asparagus


Served with a side salad

Seared Sea Scallopswith orzo pasta, oven roasted tomatoes and sautéed spinach

with a lemon vinaigrette

Fresh Horseradish Rubbed Ribeye

with cipollini agrodolce, garlic mashed potatoes and braised

greens

Lamb Chops Scottaditogrilled rack of lamb, with

charred tomatoes, onions, and rosemary hashbrowns

Duck Two Waysseared breast and confit with

a pomegranate glaze, roasted potatoes, and braised greens

Grilled Salmon Filet with Thai Red Curry

served with basmati rice and sugar snap peas

Spinach and Cheese Cannelloni

with housemade marinara and sugar snap peas


Warm Scallop Salad with romaine, oranges,

walnuts, and red onion in a coriander vinaigrette

Crab Cake Salad on a bed of mixed greens

with a lemon vinaigrette and basil aioli

Roasted Beets & Hazelnut Crusted Goat Cheese on butter lettuce with crisp

prosciutto and orange – basil vinaigrette

Caesar Salad hearts of romaine, housemade dressing, garlic croutons and

shaved asiago

Phone970-247-5674

Websitewww.kennebeccafé.com

Address#4 CR 124

Hesperus, Colo

HoursLunch:

Tues–Fri 11am – 3pmDinner:

Tues–Sun 5pm – 9pmBrunch:

Sat–Sun 8am – 3pmClosed Mondays

HighlightsEvent and banquet facility

available for up to 150 guests. We offer an

extensive wine list, full bar, ever-changing

seasonal menu and two outdoor patios with views of the La Platas. On and

off-site catering.



Discover


Photo by Hal Lott

Photo by Hal Lott

Photo by Hal Lott


Phone970-247-4433

WebsiteMahoganyGrille.com


Hours5pm until close

HighlightsBeautiful, historic

downtown location. Wine Spectator’s Award

Winning Wine List. Outstanding award

winning cuisine. Mahogany Club,

½ price appetizers from 5–6:30pm. Make your

reservation at MahoganyGrille.com



Discover

ReservationsAccepted and Recommended

www.opentable.com

Sample Menu—Appetizers—(Prices range from $7–$13)

Truffled GnocchiDuck confit, scallion cream.

Grilled Asparagus Pancetta, frissee, hardboiled egg, readish, mustard seed

vinaigrette.

Grilled Shrimp ScampiShrimp with wild berry sweet

chili sauce and lemon-lime coleslaw.

Tuna CarpaccioCastelvetrano olives, fennel,

oranges, olive oil.

In the heart of Downtown Durango, enjoy an evening of exquisite food, service and live music. The Mahogany Grille features New American cuisine fused with international

influences, using the freshest local ingredients.


Stuffed QuailDuck confit, oyster mushrooms,

pinenuts, quinoa, wilted mustard greens, duck jus.

Rainbow Trout Barley, wilted mustard greens,

saffron garlic aioli.

Pepper Steak Herbert(Named best steak in town

by the Durango Herald)Seared filet mignon,

flambéed with brandy ina peppered mango chutney

and garlic mashers.

Seared ScallopsCauliflower, capers, raisins,

kumquat puree.

Foxfire LambYukon gold potatoes, grilled asparagus, crab béarnaise.

Maple and Rosemary Grilled Amish Chicken

Marinated in maple syrup and rosemary in a light Boursin cream sauce, new potatoes

and pancetta spinach.

Elk TenderloinCipollini onions, English peas, roasted fingerling potatoes, mushroom marsala sauce.


Beet SaladGranny Smith apples, Linnea Farms feta, frissee, pumpkin seed, kumquat vinaigrette.

Candied Walnuts and Gorgonzola Salad

Field greens, sliced red grapes, red onion and raspberry

vinaigrette.

Photo by Hal Lott

Photo by Hal Lott


Step inside and “Taste the Passion!” Chef/Owner Rustin Newton brings you Classic to Contemporary Italian selec-tions all passionately prepared and served steaming hot! Our beautiful Lounge/Bar is the perfect place to relax and

sip fine wines and signature cocktails. Enjoy!

Phone970-375-2701

Websitemutusitaliankitchen.com

Address701 E. 2nd Avenue

In the heart of downtown Durango

HoursLunch M–F 11am – 2pm

Dinner Daily 5pmBar opens at 4pm

Happy Hour 4–6:30pm(½ price appetizers and

drink specials)

HighlightsSpecials prepared daily

by Award-winning Chef/Owner Rustin

Newton. Extensive Wine Menu, Seasonal Patio

Dining, Gluten Free Pasta, Kid’s Menu, Full Bar,

Spacious Lounge and Live Music.

Take-OutFull Menu Available


Discover


Sample Menu—Appetizers—(Prices range from $7–$10)

CalamariA tender mix of calamari in a

homemade Italian bread crumb coating, accompanied by

spicy tomato sauce and grilled vegetables salsa.

Beef Carpaccio Sliced, seared filet mignon,

drizzled with extra virgin olive oil, lemon, parmesan cheese,

and capers.

BruschettaRoma tomatoes tossed with

fresh basil and olive oil, drizzled with balsamic vinegar.

Served with grilled Italian bread.


—Chicken—Chicken Marsala

Sautéed chicken breast in a sauce of shallots, mushrooms

and marsala wine.

Chicken ParmigianaBreaded chicken breast, tomato basil sauce, and

mozzarella cheese. Toasted to perfection and served with

linguini pasta.

—Meats—Veal Osso Bucco

Veal shank braised in Marsala wine, herbs and vegetables.

Served with buttered fettuccini and sautéed vegetable.

Veal TonnattoScaloppini of veal, paired with

seared rare Ahi in a lemon wine sauce. Served with cap-pellini pasta and vegetables.

Beef MedallionsPortobello

Grilled beef medallions and Portobello slices painted with a Chianti demi-glaze, topped

with gorgonzola cheese crumbles.

—Seafood—Lemon Shrimp ScampiSautéed in fresh garlic and

lemon with a white wine sauce. Served with cappellini and

fresh vegetables.

Grilled Ahi PuttenescaChargrilled rare Ahi crowned

with a sauce of diced tomatoes, capers, olives, and a touch of

anchovy.

—Pastas—Eggplant ParmesanDelicate layers of sliced

eggplant baked in fresh tomato basil sauce, with mozzarella

and parmesan cheeses. Served with spaghetti.

Linguini VongoleLinguini with Manila clams,

olive oil, and marinara sauce. White sauce available too!

Deep Dish LasagnaMultiple layers of fresh pasta,

loaded with four cheeses, herbs and our tomato cream baked

to perfection.

Cappellini Della ChefAngel hair pasta tossed with

fresh tomatoes, onions prosciutto, mozzarella,

and basil.

Rock Shrimp andLobster Ravioli

A unique duet, accentedby a lemon cream sauce,

julienne vegetables, and blue crab meat.


Phone970-259-2990

Websitewww.otcdgo.com


HoursSeven days a week

11am – 10pm

HighlightsVoted Durango’s Best

Burger, Family Friendly Atmosphere, 5 High Def TV’s. Best prices in town. Durango’s best patio and

great service.



Discover

ReservationsFirst-come, first-served

basis

Sample Menu

Founded in 1981, Olde Tymer’s Café is the local’s favorite hang-out known for its fun atmosphere, good food and great burgers. It has created a niche in the hearts of local people and is a trend setter for other restaurants. Olde Tymer’s is America’s favorite

foods and a little more.


Nachos GrandeHomemade corn tortilla chips

piled high with cheese and refried beans, served with OTC homemade salsa, jalapeños, guacamole, and sour cream.

Homemade Fried Zucchini Sticks

Served with delicious ranch dressing for dipping.

Chicken Wings: Full DozenYour choice: original buffalostyle, BBQ, cajun or teriyaki.

Potato SkinsFresh deep fried potato skins

topped with cheddar and Mon-terey jack cheese piled with

bacon bits or green chili.


Cobb SaladDiced boneless chicken breast, avocado, bacon, tomato and

bleu cheese – choice of dressing.

Taco SaladA large tortilla shell filled with shredded lettuce, shredded cheeses, black olives, sour

cream, salsa and a mound of hot, spicy chicken or beef.

Spinach SaladBaby spinach, Feta cheese, toasted pine nuts, kalamata olives, red onions & house

vinaigrette.

—Dinner—Specials


Monday: Burger Nite! $4.95$1 Domestic Drafts

Voted Durango’s Best Burgersince 1984! Our classic fresh, hand-pressed burger served

on an onion bun.

Tuesday: $2 DraftsBratwurst and SchnitzelBrats come with sauerkraut

and choice of side. Jäger Schnit-zel - breaded and deep fried pork loin with homemade brown gravy and German-style potato salad,

green beans.

Thursday: Chicken Fried Steak Day!

Traditional and great! Served with roasted potatoes, green beans,

and freshly baked roll with butter.

Friday: $1.50 Tacos$2 Mexican beers

Durango’s Favorite Friday Hangout!

Saturday: BBQ Ribs Nite! All you can eat.

—Chili & Soup—(Prices range from $3–$5)

Chili ChoicesTraditional green chili with pork or

OTC chili with beefand beans.


OTC BurgerOur classic fresh, hand-pressed burger served on an onion bun.

Fish & Chips

Chili RoastThin slices of hot roast beef, served on a French roll and topped with green chili strips and melted cheddar cheese.

Veggie SandwichSliced cucumber, avocado,

tomato and creamed cheese served on dark rye.

French DipThinly sliced hot roast beef

served on a french roll with au jus and creamed horseradish.

OTC ReubenThinly sliced corned beef,

served with provolone, sauer-kraut and Olde Tymer’s special

dressing on rye bread.

Shaved Ham and Provolone

Grilled and served on a French roll with dijon mustard.

Voted “Durango’s Best Burger 2010”

Photo by Hal Lott


Phone970-247-5707

Websiteorehouserestaurant.com

Address147 East College Drive (One block away from

the train station, at College Drive and

Main Street)

HoursOpen 5pm Daily

HighlightsHand-cut USDA certified prime and choice steaks.

Featured beef from ranches surrounding Southwest Colorado. Sustainable,

wild-caught seafood. Or-ganic poultry. Homemade desserts, ice cream, and

sorbets. Seasonal, organic, local produce. Gluten Free entrée and dessert menus. Extensive wine cellar, full

bar, and lounge.

Take-OutNot Available


Discover

ReservationsPlease visit our website or

call for reservation availability.

Sample Menu

As Durango’s original Steak-house, the Ore House has been serving the finest steak, lobster, and spirits in town since 1972. Now considered a landmark res-taurant, the Ore House has con-tinued to exemplify the essence and history of the Southwest. Our menu is inspired by local farmers, ranchers, and other food produc-ers that surround this region. We purchase only 100% natural beef with no antibiotics or hormones. Our menu has several non-red meat options, and vegetarian

dishes are also available.

—Starters—(Prices range from $7–$15)

Wild Game Mixed Grill Chef’s selection of wild game sausages, grilled meats, and

accompaniments.

Snow Crab and Shrimp Cocktail

“Really big shrimp” and snow crab claws with a spicy, house-made, tarragon cocktail sauce.


Baby Iceberg Bacon bits, bleu cheese dress-ing, shallots, oven dried toma-toes, and Texas toast croutons.

Spinach and Wild Arugula Candied pecans, strawberries,

chevre, aged balsamic and olive oil.

—Steaks—(Prices range from $19–$36)

Sirloin Thick center cut, grilled plain or marinated in housemade

teriyaki, 10oz.

Ribeye Certified USDA top choice,

14oz.

Prime NY Strip Certified USDA prime, 16oz.

T-Bone New York Strip and filet

mignon on the bone, 20oz.

Chateaubriand for Two Center-cut tenderloin, carved

tableside, 16oz.

—Steak—Additions


Ore House Style King crab, grilled asparagus,

Béarnaise.

Pepper Steak StyleRolled in cracked pepper, pan seared with a cognac, scallion

cream sauce.

—Surf for—Your Turf


Alaskan King CrabColossal king crab leg “when you finally hit the mother lode”

Maine LobsterSweet lobster tail, half/full.

—All Other—Things Land & Sea


Wild Alaskan King Salmon

Cucumber dill sauce, fresh lemon, and sauce Béarnaise.

Chopsteak House ground ribeye, NY Strip,

and filet, topped with bleu cheese, sautéed mushrooms,

and crispy onions.

—Sides—& Vegetables(Prices range from $4–$7)

Giant Asparagus Blistered on the grill and served

with sauce Béarnaise.

MushroomsWhole buttons sautéed with

butter, garlic, and dry vermouth.

—Potatoes—(Prices range from $5–$6)

Steak FriesHousemade southwestern

chili ketchup.

Loaded PotatoGreen chile, bacon, cheddar, chives, butter, and sour cream.


Butter Pecan Rum CakeRum, butter and brown

sugar sauce, vanilla bean whip cream and candied pecans.

James Ranch Black Currant

Sorbet


Welcome to The Palace! With historic elegance and ex-ceptional food, we’re a Durango landmark and tradition. Whether dining fireside, soaking up sun on our patio, or enjoying our tavern, we are an experience to remember.

Phone970-247-2018

Websitewww.palacedurango.com


Next to the Durango & Silverton Narrow Gauge

Railroad.

HoursOpen Daily

11am – 10pmServing lunch, dinner and

in between.

HighlightsCasual Fine Dining.

Tavern Menu Served All Day. Local’s Favorite Patio.

Monday Burger Night. Extensive Wine Selection.

Healthy Kids Menu. Happy, Happy Hour.

Lunch Price Range $8–$12

Dinner Price Range $15–$32

Take-OutFull Menu Available


Discover

ReservationsGladly Accepted

Follow us on Facebook

Sample Menu—LUNCH——Starters—

Seared AhiSushi grade tuna seared rare, served with fresh cucumber

salad.

Lemongrass ShrimpJumbo shrimp marinated in lemongrass and red curry.

Grilled and served with sirachi aioli.

—Soups—& Salads

Soup of the Day

Cobb SaladField greens and romaine

tossed in a red wine vinaigrette, with bacon, bleu cheese,

eggs, avocado, tomatoes and poached breast of chicken.

Greek SaladRomaine lettuce, pickled

onions, kalamata olive, and feta tossed in balsamic vinai-

grette, served with grilled pita.

—Entrées—Steak & Frites

Flame-grilled 8 oz. sirloin with thin pomme frites.

Fish & GreensYour choice of grilled salmon or seared tuna, glazed with

ginger lime sauce, served with a house salad.

Breaded ShrimpFour butterflied jumbo shrimp,

hand breaded, deep fried. Served with house cocktail

sauce.

—Sandwiches—Reuben

Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on

grilled rye bread.

Palace Burger½ pound char-grilled, served with red onion, lettuce and

tomato. Please ask for additional toppings

French DipSlow roasted prime rib, thinly

sliced and piled high on a French baguette with au jus on

the side.

—Dinner——Pasta—

P.J.’s Salmon PastaAsparagus, mushrooms, toma-toes, garlic and Basil, sautéed in olive oil, tossed with angel hair pasta and shrimp stock, topped with grilled salmon.

Chicken & DumplingsA 40 year old Palace Tradition served with poached chicken

and steamed dumplings.

Penne PastaFresh garlic, basil and roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese available with Italian

sausage or chicken.

—Specialties—Colorado Lamb ChopsFresh herbs and garlic mari-

nated, grilled and topped with Palace garlic butter.

Roast DuckSlow roasted crisp and tender, served with choice of toasted

almond honey sauce or a dried fruit port demi sauce.

Filet Oscar8 oz. filet finished with

béarnaise sauce, king crab, and asparagus.

C.W. Pepper Steak12 oz. New York strip rubbed with black pepper, pan seared and served with brandy green

peppercorn sauce.

St. Louis Style Spare RibsFull rack, slow roasted, served with our Palace honey BBQ

sauce.


Purgy’s features upscale fine dining in a casual lodge atmosphere. We feature a creative chef prepared menu including chicken, beef, lamb, pork, seafood,

pasta, and flatbread pizzas.

Phone970-247-9000

ext. 15201970-385-2121

Websitewww.durangomountain

resort.com

AddressDurango Mountain Resort

#1 Skier Place(Located slopeside, on

Level 1 of the new Purgatory Lodge)

HoursAprès Ski Menu 3pm-9pmEntrées Served 6pm-9pm

HighlightsFull bar, extensive wine list, kids menu, private events with catering

available.

Take-OutAvailable


Discover

ReservationsStrongly encouraged, call

970-385-2121 for our direct reservation line.

Sample Menu—Starters—Martini Shrimp andSnow Crab Cocktail

Warm Queso DipNew Mexico Green Chiles andChorizo with Tri-Colored Chips.

Baked Brie En CroutePuff Pastry Wrapped Baby Brie,Quince Preserves, Toast Points.

Skillet Seared Prawns in Spicy Peppadew White

Wine BrothJumbo Prawns, Garlic, Fresh

Basil, Peppadew Peppers, Fresh Tomatoes, Toast points

Purgatory Village SaladSpring Mix, Sun Dried

Cranberries, Herbed Goat Cheese, Toasted Almonds and

Raspberry Vinaigrette.

—Entrées—

Filet MignonCenter Cut Beef Tenderloin,

Cabernet and Wild Mushroom Demi-glace.

Center Cut New York StripMaytag Bleu Cheese Compote.

Grilled Atlantic SalmonLemon Caper Buerre Blanc.

Frenched Rack of PorkOrange Jalapeno Marmalade.

Purgy’s Burger½ Pound, Applewood Smoked Bacon, Cheddar Cheese, Fries.

Colorado Rack of LambRoasted Tomatillo Salsa.

—Pastas—

Blackened ChickenFettuccine

Blackened Chicken Breast, Andouille Sausage, Spicy

Creole Cream Sauce.

Cappelini Pasta with Garlic White Wine

Reduction Plum Tomatoes, Baby Spinach,

Fresh Basil.


Celebrating our 25th year, Randy’s has become an in-stitution for locals and tourists, alike. Join us for drinks, and enjoy one of the best sunset views in historic downtown. Then experience one of our sumptuous specialties. At Randy’s, we make any night seem like a

special occasion.

Phone970-247-9083

Websiterandysrestaurant.com

Address152 East College Drive(just off Main Avenue)

HoursOpen daily from 5pm

Nightly specials offered

HighlightsExtensive wine list; lighter

fare available; private booths available; group and families are accom-

modated; smoke-free establishment.

Take-OutAvailable






Smoked Salmon Wrapped Melon

Pickled ginger, sprouts, lavender salt.

Crab Rangoon Fried wontons stuffed with

cream cheese and crab, sweet & sour sauce, spicy mustard.

Polenta Fries Cilantro syrup, garlic truffle oil,

and shredded parmesan.

—Lighter Fare—(Prices range from $11–$16)

Crab Cake Sandwich Jumbo lump crab cake, house slaw, roasted red bell pepper remoulade, avocado and corn

potato salad.


Prime Rib Roast Slow roasted angus beef, au jus, garlic mashed potatoes, seasonal vegetables 12oz or

7oz cut.

New York Strip Steak12oz char grilled strip loin,

red onion marmalade, truffle bourbon mashed sweet

potatoes, steamed asparagus.

Tenderloin Filet 6oz char grilled beef filet, date espresso mustard, Blue cheese

bacon hash, spinach sauté.

HalibutMacadamia nut encrusted,

citrus & ginger salad, spinach, maple mango whip cream.

Seared Duck Breast Wild rice, steamed seasonal

vegetables and a honey pecan sauce.

—Lighter Fare—(Prices range from $11–$16)

PenneTomatoes, leeks, corn,

spinach, basil pesto, smoked.

Grilled ChickenPlum raisin compote,

toasted hazelnuts, cilantro citrus couscous.

Randy’s House Ground ½lb BurgerGruyere cheese, roasted garlic aioli, onion bun,

shoestring fries.

Black Bean CakesSweet corn

relish, créme fraiche.

Photo by Jerry McBride


Seasons is easy to find…just follow your nose! Consistently providing the best dining ex-perience in Durango, just ask the locals! We are locally owned and operated by people who live in Durango. We start by choosing the best local vendors, farmers, brewers and winemakers available, preparing every plate to order. Each decision is designed to pro-

vide you with the best experience, and you can feel good about supporting local commerce and sustainable practices.

Phone970-382-9790

Websiteseasonsofdurango.com


HoursLunch: M-F

11:30am – 2:30pmDinner 5:30pm Nightly

Bar 4pm Daily

Highlights• Daily Specials

• Menu changes 4 times each year – Seasonally!• Warm weather patio dining, private tasting

cellar/event room• Wine Spectator Award

Winning Wine List• Wine Enthusiast Award

Winner• Wine & Beer Dinners• Eno-Tech wine classes

monthly

Take-OutAvailable for lunch &

dinner


Discover

ReservationsAccepted and Recommended


Deep Fried CalamariGrilled tomato salsa, lemon

aioli.

Blue Pool WA Oysters on the Half Shell

Horseradish dipping sauce.

—Salads—Classic Caesar SaladTender romaine hearts,

Parmigiano-Reggiano cheese, garlic croutons…add an oak-grilled breast of chicken or

shrimp.

Wood Grilled Asparagus Salad

Fried farm egg, prosciutto, shaved Idiazabal cheese, fresh

herbs, extra virgin olive oil.

—Lunch—Entrées

8 oz Black Angus Burger Caramelized onions, lemon

aioli, fries . . . add Maytag blue cheese, white cheddar,

poblanos, avocado or bacon.

Hoisin Glazed BabyBack Ribs

Spicy Asian slaw, wafflecut fries.

—Dinner—Entrées

Rotisserie Free RangeHalf Chicken

Roasted garlic mashed potatoes, sautéed broccoli,

herb jus.

Bacon Wrapped JumboSea Scallops

Crispy polenta cake, sautéed greens.

Oak Grilled Black Angus Ribeye

House made frites, grilled vegetable skewer, black

pepper demi glace.

Spring Risotto ‘Risi Bisi’Fresh English peas, basil & mint, James Ranch Belford

cheese.

—Desserts—Seasons’ Tiramisu

Vanilla Bean Crème Brulee

Signature Cheese PlateGrilled ciabatta, housemade

fig salami, fresh fruit.

—Bruschetta—& Bottle Feature

Every Night!4pm – 5:30pm9pm – Close

Photo by Hal Lott


Welcome to the Red Snapper Restaurant. Voted Durango’s favorite destination for fresh seafood, steaks, prime rib, pasta and nightly specials for over 26 years. All entrées are accompanied by the finest salad bar in town containing over 38 items. Come join us for happy hour and dinner while enjoying the views of

our salt water aquariums.



Fresh OystersServed on the half shell with

our house-made cocktail sauce, ground horseradish and fresh

lemon.

Ceviche Fresh house made ceviche

served with homemade chips.

SteamersHardshell clams simmered in a white wine, shallot, and garlic butter sauce, served with fresh

lemon.

Santa Fe Crab CakesMade with fresh Alaskan king crab and lump blue crab, fried and topped with chipotle aioli.

Crab Stuffed MushroomsButton mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and

white wine sauce.

New England Clam Chowder

House-made rich and creamy New England-style chowder.


FishRocky Mountain Rainbow Trout

A fresh filet of Rocky Moun-tain trout crusted with toasted

almonds, pan-fried and finished with a buttery-amaretto sauce.

Phone970-259-3417

Websiteredsnapperdurango.com

Address144 E. 9th Street

HoursHappy Hour

M-F 4pm – 6pmOpen daily for Dinner

at 5pm

HighlightsNightly specials, private

room available, extensive wine list, kids menu and all-you-can-eat salad bar included with all entrées.

Take-OutAvailable


Discover


Ahi TunaA filet of yellowfin tuna, sesame crusted and pan-seared, served over an Asian slaw and topped

with a Thai peanut sauce.

Red Snapper Étouffée Blackened and grilled topped with a smoky crawfish étouffée.

SalmonGrilled and finished with an

orange bourbon beurre blanc.

Alaskan King Crab Legs

Lobster TailA 7 to 8 ounce tail, seasoned, baked, and served with fresh

lemon and clarified butter.

SteaksPrime Rib

11 or 16 ounce cut.

Filet Mignon Finished with a roasted

garlic butter.

Teriyaki Top Sirloin 10oz cut marinated in our own

teriyaki sauce then grilled.

Surf & TurfLobster, King Crab or Shrimp with any steak on our menu.

PastasTequila Shrimp

Jumbo shrimp sautéed with fresh garlic and cilantro

finished with a tequila lime cream sauce served over

linguini.

Butternut Squash Ravioli Homemade ravioli stuffed with

butternut squash served in a four cheese sauce.

Chicken Diablo Chicken breast stuffed with a basil pesto, topped with a roasted poblano pepper and tomato cream sauce served

over linguini.

—Homemade—Desserts

Death by Chocolate

Crème Brûlée

Mint Alaska


Phone970-259-9200

Websitesteamworksbrewing.com

Address801 E. Second Avenue

HoursOpens at 11am Daily

HighlightsInternationally recognized beers; famous Cajun boil;

fun staff; and peanuts!

Take-OutAvailable. Please call

ahead.


Discover, No checks

ReservationsNo Reservations. Please

call for large party requests.

Sample Menu


Cajun Chicken SandwichA spicy marinated chicken

breast, grilled and topped with pepperjack cheese and served

with chipotle aioli.

Southwestern BurgerA local, Sunnyside burger patty topped with a green chile strip and pepperjack cheese and

chipotle aioli.

Italian Portabella Mushroom Sandwich

A marinated portobello grilled and topped with basil pesto, roma

tomatoes and asiago cheese.


Spinach Cheese DipServed with Steamworks Gold Medal beer bread

& tortilla chips.


Southwest Steak SaladFresh greens topped with

black bean corn salsa, toasted pepitas, cojita cheese, and a

marinated beef tender.

Our Durango brewpub has more to offer than just cold, world-class craft beer and juicy burgers. Executive chef, Sean Clark, has crafted a menu as eclectic as any gastro pub in a big city. Known to be a town meeting place, it’s a bustling, fun environment. Just watch out for youngsters doodling on the concrete and the occasional mountain bike racer or horseman seen trotting

through for a cold one.

—Cajun Boil—(For 1 or 2 people: $21–$38)

Served nightly starting at 4:30 p.m. One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new

potatoes and two cobs of corn per person. All boiled in our

hot Cajun spices. Oh yeah, it’s hot! Crawfish can be added.

—Pizzas—(Prices range from $7–$12)

Greek PizzaPortobello mushrooms, fresh spinach, tomatoes, artichoke hearts and feta cheese on a

semolina-herb crust.


Orange Pablano BBQ Pork Chop

A 10 oz. bone-in Pork Chop grilled to temp and served with

wild rice and sautéed vegetables.

Fish TacosTwo flour tortillas, jack cheese,

napa cabbage and a sweet chile sauce. Accompanied by green chili rice and southwest

black beans.

Bleu Cheese Crusted Steak

Flat iron steak grilled to temperature then topped with bleu cheese crust and finished with a red wine shallot sauce.

Served with garlic mashers and seasonal vegetables.


Lil´ Toot Root Beer Float Delicious vanilla ice cream in

our own root beer.

Peanut Butter Bistro PiePeanut butter mousse on topof a chocolate cookie and

covered in chocolate ganache.


SushitarianInnovative Traditional & Modern Japanese Cuisine. Top quality affordable sushi, surf & turf, vegetarian selections. The first Gluten free menu in Durango, heart healthy dishes, sustainable & organic choices.

Energetic & friendly service in a fun, open atmosphere.

Phone970-382-0001

Websitewww.Sushitarian.

Buzztown.com

Address601 E. 2nd Avenue

(Located on the northwest corner of College and E. 2nd Avenue, one block

from Main Avenue)

HoursM-F 11:30am – 2pm

4:30pm – 10pmSat 12pm – 10pmSun 1pm – 8pm

HighlightsExperience Japanese sushi

chefs create authentic dishes in front of you. Great atmo-

sphere, heart healthy cuisine, vegetarian selections and a

full gluten free menu. Du-rango’s best Happy Hour 4:30pm- 6pm Mon- Fri,

3pm - 6pm Sat. & All day Sunday

Take-Out, Delivery & Catering

Available


Discover

ReservationsOnly accepted with our Dinner for Two coupon


Supreme SamplerUnagi tempura, seaweed

salad, fried calamari, green mussels, edamame, tuna

Hawaiian.

Kushiyaki Short Ribs3 grilled, skewered short ribs marinated with miso, garlic,

sesame oil, and spicy kochijun. Served with salad.

—Noodles—Soups

Udon or Soba NoodlesChoice of chicken teriyaki,

shrimp & assorted vegetable tempura, tempura Alaskan cod or kushiyaki short ribs on the

side.

DobinmushiTraditional fine soup, served in a unique Japanese soup pot

heated directly on a hot stove. Made with crab claw, shiitake, monk fish, ginkgo nuts, shrimp and scallops, in a homemade shiitake and kombu seaweed

boullion.

—Lunch—Sushitarian Lunch

Tuna, salmon and albacore sashimi with your choice of

shrimp and assorted vegetable tempura, kushiyaki short ribs, chicken teriyaki, or tempura

Alaskan cod. Served with tofu, salad and soup.

Hand RollsChoice of 3 hand rolls

wrapped in soy paper. Served with miso or seaweed soup.

Salad SetsChoice of tropical salad,

seaweed salad or spinach gomaae. Served with choice of

roll and either miso orseaweed soup.

—Sushi Bar—New Style Sashimi

5 pieces of assorted sashimi served with a touch of garlic,

scallion, and ponzu sauce, then splashed with hot sesame oil to

infuse the flavors.

Salmon Scallop Timbale – NEW!

Chopped large scallops, salm-on belly, avocado, mixed with orange tobiko and chopped shiso leaves. Surrounded by

creamy wasabi timbale sauce.

—Special—Rolls

Cajun RollTuna and yellowtail topped

with shrimp and cajun sauce, then seared and finished with

sweet soy.

Crab Hand RollSnow crab, avocado, tobiko, and housemade creamy spicy sauce, wrapped with sesame

soy paper.

Dragon RollShrimp tempura and

cucumber topped with eel and avocado, finished with sweet

soy sauce.

Heavenly RollYellowtail, scallion, and

avocado wrapped with salmon and white fish, scallion and

ponzu sauce.

Kawasake RollThe ultimate salmon roll.

salmon, avocado, and cream cheese wrapped in sliced salmon then tempura fried. Served with our sweet and

spicy house sauce.

Snow White RollShrimp tempura, avocado,

cucumber and cream cheese topped with spicy crab,finished with sweet soy.

Vegetarian Special RollCucumber and avocado wrapped with shiso leafand plum paste, toppedwith daikon radish and

mango purée.

Volcano RollCalifornia roll topped with

spicy scallops, then toasted. Finished with sweet soy, tobiko,

and scallions.

Photo by Hal Lott

Photo by Hal LottPhoto by Jerry McBride


TasTe These OTher LOcaL FLavOrs!


• Navajo Tacos• Burritos• Fajitas

Serving Mexican and Southwestern Indian food since 1982

• Indian Fry Bread• Stuffed Sopapillas ... and much more!

Mon-Sat 10am-8pm • Dine in - Take out • In the Centennial Center by Office Depot, Durango • 247-3536


Documents

Flavor of Durango 2011