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Flavor Mixing Flavor Mixing of of Quarks and Quarks and Neutrinos Neutrinos H. Fritzsch H. Fritzsch LMU Munich LMU Munich

Flavor Mixing of Quarks and Neutrinos

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Flavor Mixing of Quarks and Neutrinos. H. Fritzsch LMU Munich. W. Pauli: 1930  Neutrino mass ~ m(e). 1956: maximal parity violation neutrinos massless. 1998: Y. Totsuka … (Kamioka)  neutrino oscillations. neutrinos  massive. -. texture zero - PowerPoint PPT Presentation

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Page 1: Flavor  Mixing  of  Quarks  and  Neutrinos

Flavor Mixing of Flavor Mixing of Quarks and Quarks and

NeutrinosNeutrinosH. Fritzsch H. Fritzsch LMU MunichLMU Munich

Page 2: Flavor  Mixing  of  Quarks  and  Neutrinos

W. Pauli: 1930 Neutrino mass ~ m(e)

Page 3: Flavor  Mixing  of  Quarks  and  Neutrinos

1956:1956:maximal parity maximal parity

violationviolation

neutrinos neutrinos masslessmassless

Page 4: Flavor  Mixing  of  Quarks  and  Neutrinos

1998:

Y. Totsuka …(Kamioka)

neutrino oscillations

Page 5: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 6: Flavor  Mixing  of  Quarks  and  Neutrinos

III

II

I

Page 7: Flavor  Mixing  of  Quarks  and  Neutrinos

cccc sd

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sd

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013c

Page 8: Flavor  Mixing  of  Quarks  and  Neutrinos

ba

a0

Page 9: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 10: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 11: Flavor  Mixing  of  Quarks  and  Neutrinos

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a0

Page 12: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 13: Flavor  Mixing  of  Quarks  and  Neutrinos

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oo 169

Page 14: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 15: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 16: Flavor  Mixing  of  Quarks  and  Neutrinos

III

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Page 17: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 18: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 19: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 20: Flavor  Mixing  of  Quarks  and  Neutrinos

New parametrization:New parametrization:

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Page 21: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 22: Flavor  Mixing  of  Quarks  and  Neutrinos

0 0

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tan /d d sm m

tan /u u cm m

Page 23: Flavor  Mixing  of  Quarks  and  Neutrinos

u d

Page 24: Flavor  Mixing  of  Quarks  and  Neutrinos

0 0

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A

A C B

B D

Page 25: Flavor  Mixing  of  Quarks  and  Neutrinos

tan /d d sm m

od 4.00.13

Page 26: Flavor  Mixing  of  Quarks  and  Neutrinos

tan /u u cm m

oou 7.00.5

Page 27: Flavor  Mixing  of  Quarks  and  Neutrinos

oo

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Exp 1.14.5:

7.00.5

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Exp 6.27.11:

4.00.13

Page 28: Flavor  Mixing  of  Quarks  and  Neutrinos

tbtstu

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Page 29: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 30: Flavor  Mixing  of  Quarks  and  Neutrinos

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090sd mm /

Page 31: Flavor  Mixing  of  Quarks  and  Neutrinos

025.0681.02sin:

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Exp

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du

Page 32: Flavor  Mixing  of  Quarks  and  Neutrinos

090

Page 33: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 34: Flavor  Mixing  of  Quarks  and  Neutrinos

321

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Page 35: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 36: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 37: Flavor  Mixing  of  Quarks  and  Neutrinos

osun

o 3.367.31

oat

o 5238

23232 104.2 eVm

25221 106.7 eVm

Page 38: Flavor  Mixing  of  Quarks  and  Neutrinos

0 0

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B D

Page 39: Flavor  Mixing  of  Quarks  and  Neutrinos

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Page 40: Flavor  Mixing  of  Quarks  and  Neutrinos

Observation:Observation:

oo 45__33

12.004.021 42.0/

mm

Page 41: Flavor  Mixing  of  Quarks  and  Neutrinos

25221 108 eVm

23322 104.2 eVm

:

42.0/ 21 mm

Page 42: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 43: Flavor  Mixing  of  Quarks  and  Neutrinos

m(1) = ( 0.004 +/- 0.0012 ) m(1) = ( 0.004 +/- 0.0012 ) eVeV

m(2) = ( 0.011 +/- 0.002 ) m(2) = ( 0.011 +/- 0.002 ) eVeV

m(3) = ( 0.051 +/- 0.007 )eV m(3) = ( 0.051 +/- 0.007 )eV

Page 44: Flavor  Mixing  of  Quarks  and  Neutrinos

12

3

e

Page 45: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 46: Flavor  Mixing  of  Quarks  and  Neutrinos

321

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Veee

Page 47: Flavor  Mixing  of  Quarks  and  Neutrinos

0695.0tan

m

mel

oat

o 5238

atleV sinsin3

Page 48: Flavor  Mixing  of  Quarks  and  Neutrinos

006.0049.0sin 133 eV

0022.00096.02sin 132

Page 49: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 50: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 51: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 52: Flavor  Mixing  of  Quarks  and  Neutrinos

0022.00096.02sin 132

Page 53: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 54: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 55: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 56: Flavor  Mixing  of  Quarks  and  Neutrinos

Neutrinoless Double Beta Neutrinoless Double Beta DecayDecay

Page 57: Flavor  Mixing  of  Quarks  and  Neutrinos

332211. mVmVmVm eeeeff

.........................................

012.00025.00064.00035.0

321

.

effm

Page 58: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 59: Flavor  Mixing  of  Quarks  and  Neutrinos
Page 60: Flavor  Mixing  of  Quarks  and  Neutrinos

0 0

0

A

A C B

B D

0 0

0

A

A C B

B D

Page 61: Flavor  Mixing  of  Quarks  and  Neutrinos

neutrino masses:neutrino masses:

m(1)/m(2)=0.42, m(2)/m(3)=0.19m(1)/m(2)=0.42, m(2)/m(3)=0.19

m(1): 0.0041 eV m(1): 0.0041 eV m(2): 0.0097 eVm(2): 0.0097 eVm(3): 0.051 eVm(3): 0.051 eV

Page 62: Flavor  Mixing  of  Quarks  and  Neutrinos

neutrinoless double neutrinoless double beta decay: beta decay:

improvement by factor improvement by factor 20 necessary20 necessary

Page 63: Flavor  Mixing  of  Quarks  and  Neutrinos

05.03 eV