Flatbread Crust 6” x 8”

…Flat out the best

option for nutritious

kids’ menu items

Trends 2015• Ethnic Cuisines & Flavors

• #1/2 Fusion and & Authentic Ethnic Cuisines

• #11/12Middle Eastern & Mediterranean

• Breakfast/Brunch• #1 Ethnic-inspired • #2 Traditional Ethnic

• Main Dish/Center of the Plate• #8 Meatless/Vegetarian • #9 Street Food-inspired Main Courses

• Kid’s Meal• #2 Whole Grain Items • #7 Ethnic-inspired Kid’s Dishes• #17 Pizza in Kid’s Meals

• Other Items/Ingredients • # 14 Flatbreads• # 18 Artisan Breads

• K–12 schools offer companies another opportunity to show critics they’re serious about improving childhood nutrition.• School’s in Session for Quick Serves,

QSR Magazine• With approximately 1/3 of daily calorie

consumptionin the United States coming from away-from-home foods it is important to consider how individuals can fit these items into a healthy eating plan …quick service can help by providing nutritious options.

Incorporating Away–From–Home Food into a HealthyEating Plan , CDC.gov

**Parents overwhelmingly support nutritional standards both at school and while dining out

Food and Nutrition Service, USDA.gov

The Trends: • Since 2012 the U.S. Department of Agriculture, under the

mandates of the Healthy, Hunger-Free Kids Act, has been working to create new meal patterns for kids in the U.S. school system. These meal patterns/planning set the strictures on providing healthy foods to America’s kids.

• School Lunch MakeOver, Foodservice Director, 8/2014• School food and drink requirements are changing dramatically to

emphasize better nutrition along with adding more fruits, vegetables, and whole grains.

• School Foods Formulation, Prepared Foods, 8/2014• All grain products must be “whole-grain rich” …

• School Foods Formulation, Prepared Foods, 8/2014

Flatbread Crust 6” x 8”

Flatbread Crust 6” x 8”

The Product: Flatbread Crust 6” x 8” • Light, natural flavor lends well to traditional toppings such as

marinara, pepperoni and cheese• Lightly baked, no toast marks on top, grill marks on the

bottom• Crispy with moderate chew• Child Nutrition Certified• 2.0 oz. Slice of Pizza Crust provides

• 2.0 oz. equivalent Grains• 0.55 oz. Meat Alternative equivalent

The Menu:• Ideal for “kid friendly” toppings like pepperoni, marinara and

cheese• Expand your Kid’s Menu with more adventurous components to

create these new flavors• Hawaiian Pizza• BBQ Chicken• Basil, Parmesan Chicken

• Perfect for School Lunches AND Child Friendly Menus

Flatbread Crust 6” x 8”

Flatbread Crust 6” x 8” Product Specifications ITEM # 002450

SEC # 100-77589-40450-2

PRICE: $28.80/case$0.24/crust

Lavosh Flatbread 4” x 11”

Individual Weight

4 oz.

Flatbread Dimensions

6” x 8”

Serving Size ½ flatbread

Crusts/Master Case

120

Master Case Net Wt.

30.20 lbs.

Master Case Gross Wt.

32.20 lbs.

Master Case Dimensions

18.3125” x 15.9375” x 7.875”

TI x HI 8 x 6

Case Cube 1.33

STORAGE: FrozenSHELF LIFE:

Frozen: 6 MonthsRefrigerated: 14 Days (40°F)Ambient: 7 Days (70°F)

CLAIMS: Child Nutrition Certified * Kosher * Low in Fat * No Sat. Fat * Cholesterol Free * Low Sodium * Good Source of Dietary Fiber * Good Source of Vitamin B1 INGREDIENTS:

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), ISOLATED SOY PROTEIN, YEAST, SUGAR, OAT FIBER, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (WHEAT FLOUR, L-CYSTEINE, CULTURED WHEAT SPONGE, SOYBEAN OIL). CONTAINS: WHEAT, SOY.