DIYissue!

Kitchen EVA’S

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cocoa1 recipe 5 ways

Quick and Easy!Handmade Ornaments

For the love of cocoa!

1. Place chocolate in a medium bowl.2. Bring milk, cream and salt to a slow boil. Watch this closely as it can scald and boil over very quickly. 3. Add the milk and cream to the chocolate. Let sit for 1-2 minutes. 4. Add the cinnamon. 5. Whisk the chocolate mixture until com-pletely combined. The resulting liquid should be smooth, creamy and about the thickness of full fat cream. If for some reason the mixture doesn’t

BEST COCOA EVER8 oz. bittersweet chocolate, chopped in 1/2 inch pieces – The best quality you can afford. My personal favorite is Valrhona Guanaja 70%, awwvailable from Trader Joe’s.1 cup whole milk1 1/2 cup heavy whipping cream1/2 tsp !eur de sel (regular salt is "ne in a pinch )1/4 tsp cinnamon1 cup heavy whipping cream for serving

Indulge

OK, the secret for the best hot chocolate ever has been leaked, and we are going to show you !ve different ways to enjoy it!

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Recipe by NOT WITHOUT SALT photo by RACHEL LISTER

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handmade

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Splatter ornamentsDIY: If you want to revamp your decor but

dont want to spend the extra cash, these colorful ornaments are cheap and easy

to make.

WHAT YOU’LL NEED:Two or three bottles of craft paint (any color you want)

Loose glitter

1 Bottle tacky glue

1 package of clear glass ornaments

paper cups or egg cartons

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Text by JORDAN BLASER photo by KATHERINE BARTON

Splatter ornaments

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