Flag Hill Dis llery & Winery · Colored Linen Napkins can be the perfect pop of color to add to your tablescape and bring it all together $2.25 per napkin (styles may vary in price)

Flag Hill Dis llery & Winery

the perfect location to create your beautiful wedding memories!

Flag Hill Dis llery & Winery * 297 North River Rd, Lee, NH 03862 * www.flaghill.com * [email protected]

CATERING& EVENTS

5– hour wedding ceremony & recep on meframe

Event Manager ceremony & recep on set‐up along with day‐of coordina on

Luxury White Entry & Recep on Tents: Over 6,900 square feet of combined space overlooking stunning vineyards and

over 100 acres of conserva on land. Op onal heaters for chillier nights.

Dining Tables, Chairs, White Wedding Linen, China, Utensils, & Glassware

Private Bridal Suite and rest room‐ for the bride and bridesmaids to make final prepara ons (1 hour prior to ceremony)

Dance Floor, Indoor Restrooms, Full Bar set‐up, Standard Ligh ng Package (with op onal upligh ng packages)

Bar Services: our professional bar tenders will be on hand to service your guests needs, op ons for hos ng include

cash bar, open bar, or various op ons in between

Cake cu ng/dessert set‐up

End of Night décor pick‐up

Comprehensive planning services including the following:

1‐hour consulta on with Flag Hill Wedding & Events Professional

Email support throughout your planning

Wedding & menu package selec on guidance

Preferred vendor referrals

Bridal Showcase Invita on

Professional service staff and culinary team

Congratulations on your engagement! Thank you for thinking of Flag Hill as a venue to host your wedding! At Flag Hill, we are passionate about providing you with the best

experience possible. We want to help you execute your wedding day by sharing our exper se & knowledge with you – Nothing

makes us happier than working with a couple through the planning process and then, day‐of, hearing their wedding day was the best

day of their lives!

We are fortunate to have been a part of more than 500 special days over the past decade. Each wedding at Flag Hill is unique & filled

with beau ful moments and special memories. Our experience means that we are here to help you through every aspect. We are

pleased to be your guide and make the en re experience enjoyable and as stress‐free as possible. We have taken care of all the

details including everything from white wedding linens, ceremony chairs, and china to exquisitely prepared dinners and appe zers;

everything you need to have a beau ful recep on without the extra work.

At Flag Hill we are more than happy to share our knowledge and work with you to help create your vision as you begin to realize what

you want your own special day to be! We can help guide you through what will work best with your unique needs, wishes, and plans

for what your day will be. Our goal is to help create a day warm in the love of family and friends, one that will be fondly remembered

by all for years to come. We enjoy having our couples return year a er year to visit, dine and share experiences with new family &

friends. We think of our many wedded couples as part of our extended Flag Hill family and we look forward to welcoming you as

well.

Lots of Love & Cheers, Christa Phaneuf‐Event Manager

with Brian Ferguson‐ Owner/Dis ller/Wine Maker & Maddie Ferguson‐ Event Coordinator

I n c l u d e d S e r v i c e s

Flag Hill Distillery & Winery

F l a g H i l l We d d i n g Ve n u e P a c k a g e s & P r i c i n g

Post & Beam Dining Room Reception The Post & Beam dining room has a rus c classic New Hampshire

feel with an in mate vibe that will bring a touch of laid back

romance to your wedding recep on.

The Post & Beam dining room can accommodate up to 80 guests

from late October—mid‐May.

Post & Beam Dining Room Recep on Package $750

Tented Vineyard Reception

Flag Hill offers a beau ful property in the heart of NH,

surrounded by lush acres of vines and fields with elegant

rolling hills. Let us help you host your “Best Day Ever” during

the late spring, summer and fall seasons in our outdoor

tented vineyard space.

Our tented vineyard venue can accommodate up to 300

guests from May– October.

Tented Vineyard Recep on Package $1850

Vineyard Ceremony Package Flag Hill can help you create a breath taking ceremony!

Beau ful White Wedding Pergola overlooking the vineyard

Wedding Officiant available to perform the ceremony & assist

with the crea on of your wedding vows

White Wedding Chairs to accommodate all your guests

Wedding Rehearsal on site prior to the day of your wedding

including coordina on assistance as needed

Wedding Ceremony Package $850

Signature Services

Colored Linen Napkins can be the perfect pop of color to add to

your tablescape and bring it all together

$2.25 per napkin (styles may vary in price)

Custom Upligh ng

Wow your guests by adding more fun "pizazz" and

transforming the tented space and bringing great

ambiance with lights! Uplights are an exci ng way to

add a special touch to you ceremony & recep on

space.

Uplights in the tented recep on area $300

Transform the wedding lawn with uplights $300

Full Uplight Package $500

Wine Glass Favors ‐ Choose your own custom design (we

can provide templates to get you started), we set up the display as

your wedding favors and have it ready for your guests in the entry

tent. These make the perfect favors and place card holders!

$4.00 per glass +$45 one me set‐up fee (minimum purchase of 144)

$3 per glass for a Flag Hill Logo Glass

Wine Barrels & Cocktail Tables Custom Flag Hill Barrel Cocktail Tables $400

Addi onal Wine Barrel Package (3) to add to the end of your ceremony aisle and to display your cake on $200

Rus c Chic Décor Op ons—We are able to help with you add rus c charm to our space with some rus c elegancy in‐

cluding table numbers, burlap table runners, tree slices to add to your centerpieces and much more like Giant Jenga!!

Ask your Event Manager about our op ons that may fit into your vision! Prices vary, star ng at $13 per table

Beverage & Bar Options

Sippin’ Sta on

cool down your guests with refreshing sippers

fresh brewed Iced Tea & Lemonade

with cucumber or lemon‐mint water $1.95 per guest

Sangria Bar Who doesn’t love Sangria?

Our Signature Sangria with our Red & White wine will add a

fun flare to your cocktail hour

$400 for 5 gallons served un l dinner

*Fall Sangria also available seasonally

Open Bar, Cash Bar… What is right for you? At Flag Hill a full bar set‐up is included with each wedding package– let us know if you would like to treat your

guests to a full open bar, open bar during cocktail our, open bar up to a budget, cash bar, or an op on in‐

between like a cash bar with beer and wine being open for your guests. We price our bar op ons in the most

fair way possible– upon consump on! Let us know what is ideal for your recep on and we will help you with an

es mate.

Our friendly bartenders are happy to serve you and your friends and family during your wedding recep on.

*Prices are per person and are subject to change.

*All menus are subject to a 9% NH State Rooms & Meals Tax and 20% Service Charge

Classic Champagne Toast

make your toasts special with Flag Hill Sparkling Wine poured for each of your guests to toast with $5.00 per guest *Non‐alcohol Sparkling Cider may be subs tuted for sparkling wine

CHEERS!

Stationary Appetizers

Cheese Pla er

an assortment of imported interna onal & domes c

cheese $3.75

add a wheel of brie $50

Crudités with House Dips & Dressings

crisp summer vegetables served with chefs choice of

housemade dips $2.95

Fresh Summer Fruit Pla er $3.50

Ar san Bread Bar assorted gourmet house‐made bread

accompanied by Flag Hill dipping oils and sweet & savory

compound bu ers $2.95

An pasto Pla er

a fine selec on of meat & cheese with olives, roasted red

peppers, grilled eggplant, zucchini & ar choke hearts

$4.95

Mediterranean Pla er

a display of house‐made hummus & tabbouleh with other

Mediterranean delights such as olives, feta & pita $4.50

Iced Jumbo Shrimp Display

served with house‐made cocktail sauce & lemon $5.95

Spinach & Ar choke Parmesan Dip

served alongside toasted chips $3.25

Rus c Buffalo Chicken Dip finished with bleu cheese

crumbles and served with garlic cros ni $3.50

Homemade Meatballs choose from Pomodoro, Swedish

or Whiskey BBQ meatballs $2.50

Pomme Frites Sta on classic hand‐cut fries served with a

variety of dipping sauces $2.95

Gourmet Slider Sta on burger slider sta on with all the

fixings such as cheddar cheese, bacon, le uce, tomatoes, onions

& pickles $3.95

Grilled Cheese & Tomato Soup Shooters grilled cheese triangles

paired with a shooter of classic tomato soup $2.95

Mac ‘n Cheese Bar warm & creamy mac ‘n cheese with

toppings such as diced buffalo chicken, bacon, bleu cheese,

scallions $3.95

Taco Bar spiced taco meat, with taco shells and cheese, along

with toppings such as le uce, diced tomatoes & hot sauce $3.75

Sizzling Fajita Bar grilled chicken with fajita shells & cheese,

along caramelized onions and grilled peppers & hot sauce $4.50

Pizza Bar house‐made pizza– from cheese to roni to a taco piz‐

za, who doesn’t love pizza late night? $3.50

Mashed Potato Bar light, whipped and creamy potatoes

served with your favorite toppings $2.95

Gourmet Popcorn Bar give your guests a nostalgic take home

treat with fresh popcorn bar and gourmet seasonings like

parmesan garlic & cinnamon sugar $2.95



Passed Appetizers

Caramelized Onion & Goat Cheese Flatbread $1.95

Greenhouse Brusche a $2.25

Asiago Chicken Bites $1.95

Satay Chicken Skewer $2.25

Mozzarella, Tomato, & Basil Skewer

with Balsamic Drizzle $2.50

Gorgonzola & Warm Fig Preserve Cups $1.95

Chicken Cordon Bleu Bites $1.95

Sesame Spring Roll $2.25

Pastry Wrapped Cocktail Sausages $1.75

Spanakopita $2.25

Assorted Quiche Bites $2.25

Stuffed Mushrooms $2.25

choice of: Floren ne or Sausage

Maine crab cakes with lemon dill aioli $2.95

* Bacon wrapped Tenderloin Lollipop

with Béarnaise $3.25

* Maple Glazed Scallops and Bacon $4.50

*not included as choices as part of the buffet dinner packages

Each appetizer is priced per guest.

The Chef suggests having a total of 3-6 servings per guest in the spring/summer and 4-8 servings per guest in the fall.

We suggest a well rounded selection of passed & stationary appetizers for your cocktail hour.



Plated Meal Options

Herb Crusted Spinach & Feta Stuffed Chicken

with Hollandaise Sauce $48.95

Apple stuffed Chicken with signature

Maple Brandy Cream Sauce $49.95

Chicken Cordon Bleu

with Dijon Cream Sauce $49.95

Chicken Pica a

with Flag Hill White Wine, fresh herbs, garlic,

lemon and capers $47.95

Maple Glazed Stuffed Pork Chop $47.95

Vegetarian stuffed Flag Hill Greenhouse

Bell Pepper $46.95

Beet Goddess– Flag Hill Specialty

signature GF/DF/Vegan dish $45.95

Bu er Crumb Baked Haddock $49.95

Seafood stuffed Baked Haddock $51.95

Sesame crusted Salmon Steak $50.95

Roast Prime Rib of Beef Au Jus $59.95

Grilled Bacon wrapped Filet

with Béarnaise $59.95

Grilled New York Strip Steak $57.95

Pe te Duo– Beef Filet with Scallops

finished with a drizzle of Brown Bu er $74.95

All plated meal op ons include a Cheese & Vegetable Appe zer Display,

Plated Greenhouse Salad with warm Dinner Rolls & Bu er,

and Chefs Choice Rice, Potato or Pasta with Fresh Garden Vegetables

Children’s Menu (for guests 12 and under) $15 per child

choose one op on for children to enjoy for dinner‐ all kids meals include celery and carrot s cks

Crispy Chicken Tenders

chicken tenders served with fries

Kid’s Cheese Pizza

small cheese pizza served just their way—kid size!

Pasta

choose bu er & cheese, marinara, or a cheese sauce

Children’s Milk & Cookie Toast

something special for your li le special ones to toast with! $3.75 per child



Station Wedding Package

Dinner Stations Salad & Ar san Bread Bar

Flag Hill Greenhouse Salad: Mescaline Greens and seasonal berries sourced

from our gardens and greenhouse with a Raspberry Vinaigre e

with a second salad of your choice:

Classic Caesar: Salad of Romaine Hearts tossed with shaved Parmesan Cheese and Croutons

Tradi onal Caprese: Salad with fresh mozzarella, tomatoes and basil. Balsamic Reduc on (add $.50 per person)

Spinach Salad: A bed of tender Baby Spinach tossed with Warm Sugar Maple Dressing

topped with Goat Cheese, Almonds and Applewood Bacon crumbles (add $.50 per person)

Chef A ended Pasta Sta on:

Pasta with General John Stark Vodka Blush Sauce & your choice of Pesto or Classic Marinara

Served with Fresh Shaved Parmesan

Accompaniments to Include your Choice of Two of the Following:

Italian Meatballs, hot or sweet Italian Sausage

Shrimp Scampi (add $2 per person)

Chef A ended Carving Sta on:

Garlic and Rosemary Roasted Red Potatoes & Sautéed Vegetables

Choice of two from the following:

Herb Crusted Sirloin Strip Roast with sides of Au Jus and Horseradish Cream

Grilled Lemon Thyme Chicken with a Flag Hill White Wine Reduc on

Sage Rubbed Turkey Breast

Bourbon Glazed Roast Pork Loin

$74.95 per person

An pasto Pla er

Mediterranean Pla er

Spinach & Ar choke Parmesan Dip

Fresh Summer Fruit Pla er

Cheese and Vegetable Display

Mini Baked Brie en Croute Display

Pomme Frites Sta on

Homemade Meatballs

Stationary Appetizers– Please Select 3 from the Following

Greenhouse Brusche a

Satay Chicken Skewer

Gorgonzola & Warm Fig Preserve Cup

Sesame Spring Roll

Caramelized Onion & Goat Cheese Flat‐

bread

Spanakopita

Chicken Cordon Bleu Bites

Stuffed Mushroom Caps

Bacon wrapped Tenderloin Lollipops

Asiago Chicken Bites

Passed Appetizers– Please Select 4 from the Following



Heritage Red Buffet Package

Cheese and Vegetable Appe zer

an assortment of imported interna onal and domes c cheeses

served alongside a selec on of fresh summer vegetables and dip

Choice of 2 Passed Appe zers

Plated Salad Course

(Select One)

Spinach Salad

a bed of tender Baby Spinach tossed with Warm Sugar Maple Dressing

topped with Goat Cheese, Almonds and Applewood Bacon crumbles

Classic Caesar Salad

fresh romaine le uce & herb croutons

finished with a drizzle of creamy caesar dressing & Parmesan cheese

with warm Dinner Rolls & Bu er

Chef Carved Slow Roasted Prime Rib of Beef Au Jus

and your choice of:

Slow Roasted Turkey Breast

Apple Stuffed Chicken with our Maple Bourbon Glaze

with:

Fresh Medley of Seasonal Garden Vegetables & Chef’s choice starch

$6395 per person



Vintage White Buffet Package




Choice of 2 passed appe zers

Plated Salad Course

(Select One)

Mixed Greens Salad

or

Classic Caesar Salad

fresh romaine le uce & herb croutons

finished with a drizzle of creamy caesar dressing & parmesan cheese

with warm Dinner Rolls & Bu er

Choice of Two from the following

Bu er Crumb Baked Haddock

Garlic & Rosemary Rubbed Pork Loin

Baked Stuffed Chicken (various style choices)

Chef Carved Sirloin Strip Roast

with: Fresh Medley of Seasonal Garden Vegetables & Chef’s Choice Starch

$5795 per person



Red & White Blend Buffet Package




Plated Salad

Mixed Fresh Greens Salad with Warm Dinner Rolls & Butter

Hand Carved Roast Top Sirloin

with Au Jus and Horseradish Cream Sauce

and your choice of:

Herb Crusted Baked Chicken or

Grilled Lemon Thyme Chicken

with:

Fresh Medley of Seasonal Garden Vegetables & Chef’s Choice Starch

$5095 per person



Backyard Barbecue Buffet Package

Our custom made Backyard BBQ Buffet is perfect for making our backyard feel like yours!

A good old‐fashioned down home BBQ with all the fixings for a feel‐good fun evening.

BBQ Buffet: Carolina Style BBQ Pulled Pork with

Coleslaw, Corn Bread & Biscuits

Choice of 2 Sta onary Appe zers:

Whiskey Meatballs, Veggies & Dip, Mini Pigs in a Blanket or Fruit Skewers

Choice of 2 Buffet Entrees: Choice of 2 Sides:

Barbeque Chicken Homemade Mac N Cheese

Pulled Pork Roasted Corn

Slow Roasted Brisket Tortellini Salad

Kielbasa Baked Beans

Pit‐Cooked Chicken (add $1 pp) Green House Vegetables

$52.95 per guest

Plated Salad Served to Guests ……. add $3 per person

Three Entrees on Buffet …… add $5 per person



Brunch Buffet Package

Fresh Seasonal Fruit Display

Classic Salad Sta on

Summer Mescaline Greens with our Seasonal Garden Vegetables / Caesar Salad / Fresh Baked Rolls and Bu er

Breakfast Pastry Board

Assorted Muffins, Danish, Croissants and Bagels

served with fruit preserves and signature sweet and savory whipped bu ers

Full Side of Smoked Salmon with Capers, Fennel and Lemon Aioli

Quiche and Fri atas

A variety of quiche and fri atas freshly made at Flag Hill

with farm fresh eggs and local produce

Belgian Waffle Sta on

Scratch Made warm Belgian Waffles served with Seasonal Fruit Compotes,

Warm Chocolate Sauce and Fresh Whipped Cream

Chef A ended Carving Sta on : Choose 2

Black Peppercorn Roast Beef / Pineapple Glazed Ham / Sage Rubbed Turkey Breast

Roasted Baby Red Potatoes

Delicious, tender roasted baby red potatoes

Assorted Juices

along with Coffee and Tea

$57.95 per person

As an alterna ve to the Chef A ended Carving Sta ons you may opt for:

An array of Breakfast Meat such as‐ Bacon Slices, Breakfast Sausage and Canadian Bacon

Alternate Cost: $48.95 per person



Love is Sweet– Choose a treat! Delight your guests with a tasty treat to take with them on their travels home.

These selec ons will be setup and presented for your guests in the last 30 minutes of your event in the

entryway tent with a thank you sign and wishes for a safe and delicious ride home.

Pastry Bar ‐ Indulge in the sweeter side with a variety of mini pastries such as carrot cake, éclairs,

cheesecake bites, cream puffs and mini Neapolitan $3.75 per guest

Maple Chia Seed Pudding ‐ Something sweet and delicious for all– this treat is vegan, gluten–

free, dairy‐free, and delicious! $3.25 per guest

Cookie Bar – From old fashioned Chocolate Chip or Oatmeal Raisin, decadent Peanut Bu er Cookies,

Brownies and Bars, these sweet treats are sure to please the kid in all of us $3.25 per guest

add a Milk Flight (Whole, Chocolate, and Coffee) for a Milk and Cookies Bar for $.75 per guest

Ride Home Refreshed

Choice of : Bo led Water & Soda / Tea, Coffee and Hot Chocolate* / Mulled Cider $1.95 per guest

*Tea & Coffee Service for a Sweet Ending is separate from the Tea & Coffee Service that is included with

the cost of all meals. Service is offeredwithto‐gocupsandlidsandpresentedintheentrywaytentasguestsexitfromtheeventduringthelast30minutes…$1.95perguest



Documents

Flag Hill Dis llery & Winery · Colored Linen Napkins can be the perfect pop of color to add to your tablescape and bring it all together $2.25 per napkin (styles may vary in price)