1

OF ALL the Chinese noodle dishes, the Fish-Head Noodle (Yu Tau Mai) is

one of the most extraordinary.

It stands out because of its ingredients – salted vegetables, deep fried fish

head, tomatoes and condensed milk.

Fish Head Noodles are basically based on what the Cantonese call Ham

Choy Tong which means Salted Vegetable Soup. The broth is boiled from

the fish bones with ginger and milk, and then the fish meat would be deep

fried separately before being added into the soup along with everything else,

depending on variations.

You can find Fish Head Noodles in many places in Malaysia but it's a little

more special in KL because they add evaporated milk to the soup.

2

(From Top Left)

Fish Paste with Rice Vermicelli …

Fish Paste with Chinese Spinach in Superior Soup …

Deep Fried Fish Head with Rice Vermicell….

Fish slices with Rice Vermicelli…

Steamed Fish meat with Rice Vermicelli….

XO Fish Head Noodles..

3

Claypot Fish Head Noodles..

Red Snapper fish & oysters Noodles..

Deep Fried Fish Head Noodles in a thick milk-infused broth..

4

If you are a fan of fish head noodles, you can head to

Kingfisher Restaurant, Cheras to try their signature dish.

Kingfisher Restaurant is famous for none other than their fish head

noodles. It initially started out at 29, Jalan Temenggung 21/9,

Bandar Mahkota Cheras (Opposite Jusco Mahkota) in year 2010.

With its latest addition branch in Cheras apart from its original

shop, Kingfisher Restaurant has fast becoming a favorite eating

spot for locals as well as people from outstation.

� Daily fresh cod fish and fish head with less little bones.

� Crispy coating huge chunks deep fried fish head.

� Excellent combination of ingredients cooked creating for a

pretty sweet and tasty soup based for both clear and milky soup.

5

Curtained by the chewy vermicelli are large pieces of fried fish,

preserved vegetables, ginger and slices of semi-ripe tomatoes in

evaporated milk infused broth;

The soup is sweet and the tenderness of the fish makes it melt in

your mouth and taste very good as it glides down your throat;

The fish chunk itself has imparted a slightly sweet taste to the sour-

salty broth; and

The “sambal belacan” that goes accompany with every bowl of

fish head meehoon served and make it absolutely delicious and

best.

6

Crispy and crunchy huge chunks of fishes and fish head being deep

fried to golden perfection.

It is a marvelous combination when serve with the sweet and spicy

source - “sambal belacan with added squeezes limau nipis”.

7

Try to get to the restaurant earlier as it tends to get rather crowded.

If you do get there late, you will probably have to wait for tables to

be free.

This is a real good place to try out their fish head noodles. Must

come and try!

It is hearty, and it won’t put a hole in your pocket

Address:

29, Jalan Temenggung 21/9,

Bandar Mahkota Cheras,

43200, Cheras.

Tel:

Business Hours: