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2020
Menu prices based on per person
All meals are buffet set-up. Plated / Tableside service is available.
Service fees will apply for catered meals
Additional options available upon request.
Additional charges may apply for menu substitutions.
Create Your Own menu is available.
Facility Rental/Reservation: Contact Church Administrator at (757-723-0988 ext. 14
All FBCH entities - submit your catering request to Church Administrator at (757-723-0988 ext. 14) or
[email protected] – a minimum TWO WEEKS prior to your event date(s). Upon approval - your request(s) will be
submitted to United Foods.
FBCH and non FBCH entities - your catering request(s) should include the menu, number of guests, event start
time and location within the church. Please also provide any dietary restrictions you may have – an alternate
meal may be available.
Minimum 25 guest count required for all events. Contact Catering Coordinator with any questions.
Clear plastic plates, cups and cutlery provided for all events – unless otherwise requested.
China Service refers to the use of china and the accompanying flatware, glasses, etc.
Non FBCH entities add $2.00 per person on all menu options/selections and add 20% service fee – per meal.
Non FBCH entities subject to local and state taxes
Non FBCH entities subject to additional charge for table linens, linen napkins and table and venue décor. Pricing
available through Foodservice Ministry office.
Co
ntin
en
tal
Ho
t B
uff
et
Fresh Cut Fruit
Assorted Bagels
Assorted Muffins
Yogurt
Juice & Coffee
$6.00 per personNon-FBCH entities – $9.60 per person – includes service fee
China Service – add $2.00 per person
Scrambled Eggs
Sliced Bacon & Sausage Patties
Breakfast Potatoes
Grits
Biscuits
Juice & Coffee
$8.00 per personNon-FBCH entities – $12.00 per person – includes service fee
China Service – add $2.00 per person
Op
tio
n 1
Op
tio
n
2
Assorted Dry Snacks
Fresh Cut or Whole Fruit
Assorted Chips
Beverage
$5.00 per personNon-FBCH entities – $8.40 per person – includes service fee
China Service – add $2.00 per person
Assorted Mini Sandwiches
Fresh Cut or Whole Fruit
Assorted Chips
Beverage
$7.00 per personNon-FBCH entities – $10.80 per person – includes service fee
China Service – add $2.00 per person
Bo
xSa
nd
wic
h D
isp
lay
(ma
ke
yo
ur
ow
n)
Sandwich Choice(Sliced Chicken, Ham, Roast Beef or Turkey – on Croissant, White or Wheat Bread)
Assorted Chips
Whole Fruit
Cookies (2)
12 oz. Beverage
$7.00 per personNon-FBCH entities – $10.80 per person – includes service fee
China Service – add $2.00 per person
Assorted Sandwiches
Assorted Chips
Fresh Fruit Display
Assorted Cheese Display
Beverage
$8.00 per personNon-FBCH entities – $12.00 per person – includes service fee
China Service – add $2.00 per person
Linguine with Hearty Meat Sauce
Caesar Salad
Sautéed Green Beans
Garlic Bread
Peach Cobbler
Beverage
Hamburgers & Hot Dogs
Baked Beans
Potato Salad
Assorted Chips
Cookies
Beverage
Fried & Roasted Chicken
Mashed Potatoes
Sautéed Green Beans
Rolls with Butter
Peach Cobbler
Beverage
Bu
ffe
t Any selection...
$10.50 per personNon-FBCH entities – $15.00 per person – includes service fee
China Service – add $2.00 per person
Bu
ffe
t
Herb Roasted Chicken Breast
Oven Potatoes
Steamed Vegetable Medley
Rolls with Butter
Pound Cake
Beverage
Meat or Vegetable Lasagna
Steamed Broccoli
Garlic Toast
Cookies
Beverage
Pulled Chicken & Pork Bar-B-Que w/Buns
Baked Beans
Potato Salad
Cole Slaw
Cookies
Beverage
Any selection...
$10.50 per personNon-FBCH entities – $15.00 – includes service fee
China Service – add $2.00 per person
Bu
ffe
t
Fried Fish
Mac & Cheese
Collard Greens
Hush Puppies
Pound Cake
Beverage
Herb Crusted Pork Loin
Mac & Cheese
Vegetable Medley
Rolls with Butter
Assorted Cakes
Beverage
Braised Beef Tips
Steamed Rice
Sautéed Green Beans
Rolls with Butter
Apple Cobbler
Beverage
Any Selection…
$11.25 per personNon-FBCH entities – $15.90 per person – includes service fee
China Service – add $2.00 per person
Bu
ffe
t
Fried or Roasted Chicken
Smoked Ham or Herb Crusted Pork Loin
Mac & Cheese or Rice Pilaf
Sautéed Green Beans or Vegetable Medley
Mediterranean or Tossed Salad
Rolls with Butter
Pound Cake or Peach Cobbler
Beverage
$10.50 per person
Non-FBCH entities/members
$15.00 per person – to include 20 % service fee
Includes China Service*This menu specifically priced for repast dinners
Tailo
red
fo
r y
ou
r e
ve
nt
United Foods will tailor a menu specific to
your event. Pricing will be determined
based on items requested.
Non FBCH entities add $2.00 per person and 20% service fee– per meal
Pric
es
are
pe
r p
ers
on
ba
sed
on
25 p
ers
on
min
imu
m
Platters
Classic Cheese Platter ~ domestic cheeses served w/crackers 3
Vegetable Platter ~ fresh seasonal crudités paired w/ ranch dip 3
Fruit Platter ~ fresh fruit and berries in season 3
Marinated Vegetable Platter ~ marinated in olive oil & herb vinaigrette 4
Meat & Cheese Platter ~ sliced meats and cheeses served w/crackers 5
Fruit & Cheese Platter ~ fresh fruits coupled w/ gourmet cheeses 5
Chips & Dip ~ tortilla chips served with fresh salsa 2
Shrimp Cocktail~ chilled shrimp w/ fresh cocktail sauce 4
Hors D’oeuvres
CHICKEN: Chicken Drummettes/Wingettes (fried or teriyaki) 3
Whole Chicken Wings (fried, grilled or roasted) 3
Pulled Chicken BBQ (per 5 pounds) 37
BEEF: Beef Satays on a wooden skewer 4
Meatballs in sauce (bbq, sweet & sour, sweet chili) 3
Empanadas bite sized southwestern stuffed pastries 3
SEAFOOD: Miniature Crab Balls served w/ a remoulade sauce 4
Crab Cake Sliders w/ lettuce and a remoulade sauce 4
Pesto Shrimp grilled 5
PORK: Ribs (per rack) 22
Pulled Pork BBQ (per 5 pounds) 38
Pric
es
are
pe
r p
ers
on
ba
sed
on
25 g
ue
st m
inim
um
Hors D’oeuvres cont’d
VEGETARIAN: Mini Quiches assorted bite sized quiches 3
Deviled Eggs traditional egg mixture 2
Vegetable Spring Rolls w/asian dipping sauce 3
Spanakopita phyllo triangles filled w/ spinach & feta cheese 3
Desserts*
Chocolate Fudge Brownies 20/dozen
Assorted Cookie Tray 20/dozen
Assorted Cakes 2/slice
Bread Pudding w/ praline sauce 2
Cobblers peach, apple, mix fruit 3
Beverages
Fruit Punch 12 per gallon
Lemonade 12 per gallon
Sweet Tea 12 per gallon
Regular, Diet Soft Drink 2 each
Bottled Waters 1 each
*(premium desserts available upon request)
Please contact United Food’s, Inc. / FBCH Foodservice Ministry.
Catering Coordinator
757-775-0994
Email: [email protected]
Visit us online: thefbch.org