Upload
serena
View
38
Download
0
Embed Size (px)
DESCRIPTION
Compilation of Food Balance Sheets for Fish and Fishery Products: current system and future improvements by Gabriella Laurenti Statistics and Information Service (FIPS) Fisheries and Aquaculture Policy and Economics Division. FIPS – Data and statistics. Structure of Fishery SUA’s - PowerPoint PPT Presentation
Citation preview
Compilation of Compilation of Food Balance Sheets Food Balance Sheets
for Fish and Fishery Products: for Fish and Fishery Products: current system and future current system and future
improvementsimprovements
by Gabriella Laurentiby Gabriella LaurentiStatistics and Information Service (FIPS)Statistics and Information Service (FIPS)
Fisheries and Aquaculture Policy and Economics DivisionFisheries and Aquaculture Policy and Economics Division
FIPS – Data and statisticsFIPS – Data and statistics
StatisticalActivities
Analysis
SUA’sFBS
Tradecommodities
Productioncommodities
Dispositionproduction
Fishers
Fleet
Aqua-culture
Capture
FIPS
Structure of Fishery SUA’sStructure of Fishery SUA’s
Fishery SUA’s are the result of the aggregation Fishery SUA’s are the result of the aggregation of 3 different databases which have already of 3 different databases which have already been consolidated, finalized and disseminatedbeen consolidated, finalized and disseminated
aggregation of individual species and products (about aggregation of individual species and products (about 1700 for production and 900 items for trade)1700 for production and 900 items for trade)
currently conveying into 8 main groups of similar currently conveying into 8 main groups of similar biological characteristic, each one containing up to 11 biological characteristic, each one containing up to 11 processing/product typesprocessing/product types
Integration of different datasetsIntegration of different datasets
Capture Production:Capture Production:
1700 species1700 species
Aquaculture Production:Aquaculture Production:
460 species460 species
Commodities:Commodities:
900 items900 items
FI/FAOSTAT FI/FAOSTAT Production:Production:
8 main groups8 main groups
FI/FAOSTAT Trade:FI/FAOSTAT Trade:
up to 100 itemsup to 100 items
FAOSTAT SUA’S/FBSFAOSTAT SUA’S/FBS SUA’S/FBSSUA’S/FBS
PopulationPopulation
DispositionDisposition
Items – main groups of speciesItems – main groups of species
Freshwater and DiadromousFreshwater and Diadromous DemersalDemersal PelagicPelagic Marine fish neiMarine fish nei CrustaceansCrustaceans MolluscsMolluscs CephalopodsCephalopods Other aquatic animalsOther aquatic animals
Product types according to utilizationProduct types according to utilization
fresh, wholefresh, whole frozen, wholefrozen, whole fresh filletsfresh fillets frozen filletsfrozen fillets curedcured cannedcanned preparedprepared mealsmeals body oilsbody oils liver oilsliver oils meals from offalsmeals from offals
Data sourcesData sourcesCapture/Aquaculture:Capture/Aquaculture: FAO Production questionnairesFAO Production questionnaires National publicationsNational publications Reports from Regional OrganizationsReports from Regional Organizations
Commodities:Commodities: Electronic data provided by ESSElectronic data provided by ESS QuestionnairesQuestionnaires National publicationsNational publications
Classifications used: Classifications used: FAO ISSCAAP for productionFAO ISSCAAP for production FAO ISSCFC for tradeFAO ISSCFC for trade
FAO/FIPS statistical questionnaires for FAO/FIPS statistical questionnaires for reporting fishery datareporting fishery data
FISHSTATFISHSTAT
Structure Output (primary) Output (processed)
FISHSTAT FFFishery Fleet
FISHSTAT FMFishers
FISHSTAT AQAquaculture production
FISHSTAT NSCapture production
FISHSTAT NS 1National Summary
FISHSTAT NS 2Inland capture
FISHSTAT NS 6Aquatic mammals
FISHSTAT NS 7Crocodiles, etc.
FISHSTAT NS 8Corals, Sponges, etc
FISHSTAT NS 9Aquatic Plants
FISHSTAT DNCDisposition of production
FISHSTAT FC1Processed commodities
FISHSTAT FTRForeign trade
Historical outlineHistorical outline
Until Dec. 2006 fully integrated in old FAOSTAT Until Dec. 2006 fully integrated in old FAOSTAT systemsystem
FAOSTAT2 did not satisfy FI requirements:FAOSTAT2 did not satisfy FI requirements: difficulty in handling consolidated seriesdifficulty in handling consolidated series severe limitations and constraints over its practical severe limitations and constraints over its practical
application for fishery SUA’s and FBSapplication for fishery SUA’s and FBS partial coverage (from 1990 only)partial coverage (from 1990 only)
Need to create an independent system Need to create an independent system Operational in July 2007Operational in July 2007
Substantial differences with ESS SUA’sSubstantial differences with ESS SUA’s
highly aggregated from consolidated db = no data highly aggregated from consolidated db = no data source/historysource/history
more simplified structure without automatic trees or more simplified structure without automatic trees or sharesshares
frequent historical data revisions, due to changes in frequent historical data revisions, due to changes in species identification and product classificationspecies identification and product classification
FIPS FBS System: main featuresFIPS FBS System: main features
Updating and maintenance of SUA’sUpdating and maintenance of SUA’s Production of FBSProduction of FBS Preparation of different formats of output incl. those Preparation of different formats of output incl. those
compatible with external systems (e.g. FAOSTAT compatible with external systems (e.g. FAOSTAT feeding)feeding)
Integration within FIPS internal workflow (link with FIPS Integration within FIPS internal workflow (link with FIPS databases, sharing reference tables)databases, sharing reference tables)
Important role of consistency checking tool between Important role of consistency checking tool between the various parts composing fishery statisticsthe various parts composing fishery statistics
Snapshot of the executableSnapshot of the executable
Data standardizationData standardization
Balancing of each primary and processed Balancing of each primary and processed item item
Calculation into live-weight equivalent, by Calculation into live-weight equivalent, by using technical conversion factors using technical conversion factors
Food fish supplyFood fish supply
Total fishery production (Capture+Aquaculture)
+ Imports and direct landings of foreign vessels
- Exports and direct landings abroad
- Reduction of meal and oil
- Other non-food uses
- Wastage
+ or - Stock variations
Main problems - possible causes of errors Main problems - possible causes of errors and biasand bias
Reliability of basic dataReliability of basic data Subsistence fisheries and unrecorded productionSubsistence fisheries and unrecorded production Landings abroadLandings abroad Foreign landings in domestic portsForeign landings in domestic ports Vessels using flags of convenienceVessels using flags of convenience Info on species compositionInfo on species composition
Technical conversion factorsTechnical conversion factors LossesLosses UtilizationUtilization Processed commoditiesProcessed commodities StocksStocks
Dissemination of Fishery FBSDissemination of Fishery FBS
formerly as a Fisheries Circularformerly as a Fisheries Circular currently included in FAO Yearbook of Fishery currently included in FAO Yearbook of Fishery
and Aquaculture Statisticsand Aquaculture Statistics online through FAOSTATonline through FAOSTAT tables in the State of World Fisheries and tables in the State of World Fisheries and
Aquaculture – consumption and utilizationAquaculture – consumption and utilization
Future enhancementsFuture enhancements After HS classification change, which had a successful After HS classification change, which had a successful
impact over item attribution, other modifications are in impact over item attribution, other modifications are in the pipeline:the pipeline:
split of “Freshwater and Diadromous Fish” into two split of “Freshwater and Diadromous Fish” into two separate groupsseparate groups
split of “Pelagic Fish” into “Large Pelagic” and “Small split of “Pelagic Fish” into “Large Pelagic” and “Small Pelagic”Pelagic”
introduction of accounts for aquatic plantsintroduction of accounts for aquatic plants
revision of nutritive factorsrevision of nutritive factors
THANK YOU !THANK YOU !