Fino Food and Wine

T H E P RO D U C T C ATA L O G U E2015 | One

“ W E ’ R E N O T A B O U T T H E FA N C Y A N D E XC L U S I V E . W E ’ R E A L L F O R E L E VAT I N G T H E E V E R Y D AY, D E M O C R AT I Z I N G Q U A L I T Y P RO D U C E A N D M A K I N G I T AVA I L A B L E A N D A F F O R D A B L E T O A L L .”

In 2002, our company director Michael Dalton had the ambitious goal of creating a business that specialised in the wholesale distribution of beautiful food products that weren’t just of unsurpassed tastes, but boasted tales of origin and the efforts of those who tirelessly produced them.

Our team strive to strengthen relations with our long standing producers, and seek out those who remain under the radar creating food products that are as unique as they are delicious, and warrant a large and enthusiastic audience. We are firm believers that good food tells a story - the opposite doesn’t.

Fino is not just a company driven to source, support and distribute specialty food. It is very much a community.

T E M P E R AT U R E C H E C K P O L I C YWe welcome temperature checks on all our goods but will only accept returns when the following procedure is followed:

Temperature must be checked immediately on delivery, in the presence of the driver. All drivers and couriers have been instructed to wait for a temperature check on request.

If a reading is outside the acceptable range the driver must be notified. Following this a reading of the internal temperature will be taken using a probe thermometer.

Any goods spoiled in this process will be returned with the driver and will be credited against the customer’s account. If the reading is still outside the acceptable range, the goods can be returned with the driver and a full credit will be given.

The driver will record the temperature of the goods and the delivery vehicle and the time. A temperature reading for the delivery vehicle will be taken and recorded on the invoice.

On return of the goods a credit will be issued to the customer, the goods will be disposed of and a corrective action will be raised.

S U B S T I T U T I O N P O L I C Y Some artisan products are from time to time out of stock. If this is the case we will endeavour to supply the closest possible substitute. We will attempt to call and notify you, but if the delivery has left prior to contacting you then a substitute may be made. If it is not appropriate to your needs please simply return it to the driver and a full credit will be made to your account.

R E T U R N S P O L I C YAll returns must be claimed within 24 hours of delivery, no claims will be recognised after this period. All goods to be returned must be stored at the correct temperature and in original packaging. A credit will be issued upon return of goods.

P RO D U C T P R I C EAll product prices are correct at the time of print but are subject to change. Please call the office for any price or product inquiries.

PAY M E N TPayments can be made by electronic funds transfer, cheque, cash or by credit card with our office. Please note there is a 2% credit card fee for Visa & Mastercard and 3% American Express.

C O L L E C T I O N T E R M SIf we provide credit, our terms are strictly applicable. If you are experiencing financial difficulties please make contact with our accounts team to discuss.

G S T All prices quoted are ex GST unless specified.

O R D E R I N GOrders may be placed by phone, fax or email

T 07 3899 9414 (after hours by recorded message) F 07 3899 9410 E [email protected]

After hours emergency: ph 07 3899 9414 then dial [0]

We deliver throughout QLD and Northern NSW - please phone our office for further information regarding delivery areas and charges.

B R I S B A N E M E T RO Orders must be received by 8am Deliveries Monday - Friday Free delivery for orders over $150 Delivery fee of $12.50 for smaller orders Late orders requiring same day delivery may be charged an additional delivery fee of $12.50.

G O L D C O A S T, N O O S A & S U N S H I N E C O A S TOrders must be received by 12pm the day before delivery Deliveries on Tuesday - Friday Free delivery for orders over $300 Delivery fee of $25 for smaller orders

D E L I V E RY T I M E SOur delivery times are as per our delivery schedule and are worked out on a day to day basis. We cannot guarantee specific delivery times. However, if you have a special request please make this clear when placing your order and we will try to accommodate where possible. If your business is not open during normal business hours, please make alternative arrangements for the delivery. If no one is at the business to receive the goods a delivery fee will be charged for each subsequent return delivery attempt. We are unable to avoid deliveries during certain hours, however, we will endeavour to cause minimum disruption during deliveries.

S P E C I A L O R D E R SFor products made to order or harvested to order, your initial order is binding. If your needs change we will endeavour to accommodate them, but can make no guarantees.

P RO D U C T AVA I L A B I L I T YOur products are produced by small artisan producers and as a consequence of seasonality and production schedules, products may from time to time be unavailable or of limited supply.

T H E # S Y M B O L Indicates product is sold by weight.

O R D E R S , T E R M S & C O N D I T I O N SOnline ordering coming soon.

C O N T E N T S

S M A L L G O O D S 9 Bacon

Jamon and Paleta

Proscuitto

Salumi

Cold cuts

Salami

Sliced for food service

Sliced and packed for retail

Sausages

Clonakilty Pudding

S E A F O O D 16Anchovies

Bingil Bay Barramundi

Kai Ho Seawood

Preserved Seafood

Squid Ink

Sauces

P O U LT R Y 19

Eggs

Quail

C H E E S E 2 2Blue

Cheddar Style

Fetta

Fresh Curd and Chevre

Hard Cheese

Semi Hard Cheese

Ricotta

Stretched Curd (Buffalo)

Stretched Curd (Cow)

White Mould Cheese

Washed Rind

D A I RY 3 2Butter

Cream

Marscapone

Yoghurt

Yalla

S E R V I N G A D D I T I O N S 37 Crisp bread, crackers & biscuits

Cheese accompaniments

Dried Fruits

F R E E Z E D R I E D 4 0

M U E S L I 4 3Sonoma Muesli

H O N E Y 4 4

C O N D I M E N T S 4 5Hot Sauces

Horseradish and Mustards

Syrups

Neha’s Indian Inspired Chutney

P I C K L E D , B R I N E D & F E R M E N T E D 4 8Artichokes

Capers

Pickles

Semi Dried Tomatoes

Vegetable Concervas

O L I V E S 5 0

O L I V E O I L 5 2Extra Virgin Olive Oil

Olive Oil Equipment

O I L S & L I Q U I D S 5 3Nut oils

Verjus

Vinegar

Sherry Vinegar

Balsamic Vinegar

Vinegar - Bulk

Cooking Wine

S A LT, P E P P E R & S P I C E S 5 8Olsson’s Salt

Himalayan Salt

Mount Zero Natural Lake Salt

Australian Pepper

Spices

S W E E T S 6 2CocoaCentric Rocky Road

Lindt Chocolate

Pashmak

Dessert Makers

Icecream

B A K I N G 67Cocoa

Flour

Gelatine

Heilala Vanilla

Pastry Cases

Pastry Products

Sugar

PA S TA P RO D U C T S 7 0Pangkarra Wholegrain Pasta

Lucia’s Tomato Sauce

R I C E 71Risotto

Paella

Wild Rice

P U L S E S , G R A I N S & S E E D S 7 2Couscous

Beluga Lentils

Chickpeas

Felafel Mix

Farro

Lentils du Puy

Red Lentils

Quinoa

Freekah

Barley

Mixed

Polenta

Nuts & chia

T O R T I L L A S 76

C A N A P E S 76Boscastle Pies

Pork Pies

Dessert Makers

Dim Sum & Co

Lotus and Ming

Rustic

S P E C I A LT Y I T E M S 81Funghi

Truffles

Yasa Caviar

B E V E R A G E S 8 3Chai

Chocolate

Tea

A B O U T O U R S M A L L G O O D S

B AC O N P I A L L I G O

Dry cured and cold smoked bacon that is available either in shortcut (loin) or streaky (belly). Winner of 2015/16 Artisan Bacon of the Year.

B AC O N Q U AT T RO S T E L L EIn either loin or streaky (belly), this bacon is lightly brined and smoked over apple and beachwood.

B R E S A O L AAir-dried and salted beef that is extremely lean and tender. The colour is a deep red, and the texture soft.

C AC C I AT O R I N ICacciatore – Italian for hunter. These are small rustic salami that were traditionally carried in hunter’s pockets and eaten as a lunch meal.

C AC C I AT O R I N I P I C A N T E

As above but with a little chilli.

C A L A B R E S E A Calabrian style salami made from pork with a touch of chilli.

C A N T I M PA L O S A L A M ISpanish style salami made with pork and flavoured with paprika.

C H O R I Z O S E M I C U R A D O Spanish style salami that has been fermented and semi dried. Requires cooking.

C I N G H I A L E B O C C O N C I N ICinghiale meaning wild boar and bocconcini meaning small mouthful – these are earthy, gamey and complex in taste.

G U A N C I A L ECured pork jowl - the name is derived from guancia, Italian for cheek. It is fat and gelatinous in nature, making it the essential ingredient in carbonara – forget bacon, this is it.

H A M

A lightly brined rear leg of a Duroc Berkshire cross pig that is smoked over apple and beachwood. Deboned in a half leg making it perfect for slicing.

J A M O N D E S E R R A N O

The cured rear leg of the pig. This is our entry level jamon and of a good quality.

J A M O N I B E R I C O D E B E L L O TA

The finest jamon produced in the world. Ours is sourced from Carrasco, one of Spain’s most revered and longstanding producers. The lifespan of the black Iberian pig is closely tied to the season of their natural feed - the acorn. The pigs will graze upon these in the dehesa - open fields, until the season ends and their full maturity is reached. This is an exceptional product. Beware there are many inferior imitations in the Australian market.

L A R D OCured pork back fat from the Tuscan mountain town of Colonato

where it has been made since Roman times. It is best sliced thinly and served on warm bread in place of butter or oil.

L O M O Spanish style cured pork loin flavored with paprika.

L O N G A N I Z AA Spanish style pork salami mildly flavored with whole black pepper and grappa. The flavour is fruity and complex.

L O N Z AItalian style cured pork loin flavored with fennel and pepper.

M O R TA D E L L AA large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The Quattro Stelle version is an excellent Australian made example.

N D U J AAn incredibly spicy, spreadable pork salami that is a Calabrian specialty. Made from finely minced pork, roasted red peppers, chili and enriched with EVOO.

PA L E TA I B E R I C O D E B E L L O TA

Another exceptional Spanish product. Process and handling is as the jamon, however this is the shoulder of the pig.

PA N C E T TA S M O K E D Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and then cold smoked.

PA N C E T TA S T E S A P E PATA Fermented dried pork belly that has been heavily spiced with black pepper.

P RO S C I U T T O A F F U M I C AT O

Prosciutto process as described previously, however cold smoked.

P RO S C I U T T O C O T T O

The cooked version of prosciutto.

P RO S C I U T T O D I PA R M A 18 M O N T H

Prosciutto, however aged for a lesser time of 18 months. Exceptional value for money.

P RO S C I U T T O D I PA R M A 24 M O N T H

A famed product from the small Italian town of Langhirano where this product has been produced for generations. After initial salting and curing, the meat is transferred to the cellar where it matures for 24 months. Great taste results from this period, making it the best proscuitto available.

P RO S C I U T T O D I S A N D A N I E L E 18 M O N T H

Prosciutto from the Italian town of San Daniele aged for a minimum of 18 months.

P U D D I N G | B L AC KClassic Irish black pudding made with Australian beef, beef blood and steal cut oats.

Please see our website for more detailed tasting notes.

P U D D I N G | W H I T E Classic Irish white pudding made with Australian pork, oatmeal and onions.

S A L A M I C L A S S I C O

Traditional home-style pork salami mildly spiced with black pepper.

S A L A M I C L A S S I C O P I C A N T EAs before but with a mild amount of chili.

S A L A M I F I N O C C H I A Tuscan style pork salami flavored with fennel and garlic.

S A L A M I I N F E R N OHeavily spiced salami – only for the brave – this is seriously hot!

S A L S I C C I A F R E S C A

Coarsely minced Bangalow sweet pork courtesy of Salumi Australia.

S A L S I C C I A S A R D A

A traditional Sardinian style pork salami that is mildly spiced with black pepper.

S A U S A G E | A P P L E A N D C I D E R English style sausage made from free range Berkshire pigs with apple, apple cider and a little breadcrumb.

S A U S A G E | C H I S T O R R A Best described as a long, thin and fresh sausage. Think of an unfermented chorizo.

S A U S A G E | M O RC I L L A A traditional Spanish fresh black pudding made with pork, pork fat, and pork blood. To prepare, poach, then slice and fry.

S A U S A G E | TA R T U F OA thin sausage flavoured with heavily black Italian truffle that has been coiled.

S A U S A G E | C O T TAC H I N OSkin from the back of the pig is braised for hours with white wine, thyme, garlic and bay leaf. It is then coarsely minced with pork shoulder and a little of the cooking liquor. Prepared by slowly simmering for several hours. Traditionally served as a celebratory New Year dish with lentils. The flavour is rich, unctuous and gelatinous. It is delicious!

S A U S A G E | H A G G I S delicious magazine artisan product of the year. A Scottish specialty made from lamb pluch and flank from local border Leicesters. It is soft, extremely rich and heavily spiced with white pepper – excellent when used in a modern and imaginative way.

S A U S A G E | S I C I L I A N F E N N E L S A U S A G ECoarsely cut, this is a classic Italian style sausage flavoured with mild fennel.

S O B R A S S A D A

A soft spreadable pork salami that is a specialty of the Balearic Islands. It is made with finely minced pork and paprika. It is far milder than its Calabrian cousin nduja.

S O P R E S S A M I L A N O

A pork salami large in diameter that is mildly spiced.

S O P R E S S A V I N C E N T I N AA Veneto style sopressa that is large and soft in texture. Flavored with garlic, white wine and thyme.

TA R T U F O S A L A M IPork salami flavored with black Italian truffle.

WA G Y U B R E S A O L A

Heavily marbled Australian wagyu that has been salted and air dried.

WA G Y U PA S T R A M IA product made from wagyu beef that has been brined, partially dried, seasoned with herbs and spices, then smoked and steamed.

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Price List 2015

S M A L L G O O D S

B AC O N

Dry Cured Shortcut BaconPialligo Farm, ACT

Ctn 6 x 225g Chilled - BACON010

Dry Cured Smoked Streaky BaconPialligo Farm, ACT

Ctn 6 x 225g Chilled - BACON030

# Loin BaconQuattro Stelle, NSW

Approx. 3.5kg Chilled - BACON040

# Streaky BaconQuattro Stelle, NSW

Approx. 2kg Chilled - BACON050

# Jamon de Serrano - BonelessPorxas, SPA Approx. 4kg

Chilled - JAMON010

# Paleta (Shoulder) - Iberico de BellotaCarrasco, SPA Approx. 2kg

Chilled - JAMON030

J A M O N & PA L E TA

# Jamon Iberico De Bellota - 36 MthCarrasco, SPA Approx. 4kg

Chilled - JAMON040

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Fino Food & Wine

# Prosciutto Crudo - Sliced Spiess, NSW Approx. 500g

Chilled - PROS010

# Prosciutto AffumicatoSpiess, NSW Approx. 4kg

Chilled - PROS025

# Prosciutto di Parma - 18 mthRuliano, ITA Approx. 8kg

Chilled - PROS030

# Prosciutto di Parma - 24 mthFratelli Galloni, ITA

Approx. 7kg Chilled - PROS040

# Prosciutto di San Daniele - 18 mthSan Danieli, ITA

Approx. 8kg Chilled - PROS050

P RO S C I U T T O

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Price List 2015

S A L A M I

# CacciatoriniSalumi Australia, NSW

Approx. 1kg Chilled - SAUST020

# Cacciatorini PiccanteSalumi Australia, NSW


# Calabrese SalamiQuattro Stelle, NSW

Approx. 800g Chilled - SALAMI030

# Chorizo - Semi CuradoFino, QLD

Approx. 1kg Chilled - SALAMI040

# Cinghiale Bocconcini (Wild Boar)Quattro Stelle, NSW

Approx. 800g Chilled - QSS020

# ClassicoSalumi Australia, NSW


# Classico PiccanteSalumi Australia, NSW


# FinocchionaSalumi Australia, NSW

Approx. 1.8kg Chilled - SAUST055

# Finocchiona SalamiQuattro Stelle, NSW


# InfernoSalumi Australia, NSW


# Tartufo SalamiQuattro Stelle, NSW


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Fino Food & Wine

# LonganizaQuattro Stelle, NSW


# Nduja Tradizionale - SoftQuattro Stelle, NSW

Approx. 1.5kg Chilled - SALAMI100

# Salsiccia SardaSalumi Australia, NSW

Approx. 600g Chilled - SAUST010

# SobrassadaQuattro Stelle, NSW


# Sopressa MilanoSalumi Australia, NSW


# Vincentina SopressaQuattro Stelle, NSW

Approx. 1.5kg Chilled - SALAMI140

# MortadellaQuattro Stelle, NSW

Approx. 5kg Chilled - QSS060

# Wagyu Pastrami Quattro Stelle, NSW

Approx. 2.5kg Chilled - QSS070

# Smoked Free Range Turkey BreastQuattro Stelle, NSW

Approx. 2kg Chilled - QSS080

# Boneless Leg Ham | Durco Berkshire CrossQuattro Stelle, NSW

Approx. 4kg Chilled - HAM010

# Prosciutto Cotto Italian Style Ham Quattro Stelle, NSW

Approx. 8kg Chilled - HAM020

C O L D C U T S

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Price List 2015

S A L U M I

S L I C E D F O R F O O D S E R V I C E

# BresaolaSpiess, NSW Approx. 2kg

Chilled - SALUMI010

ClassicoSalumi Australia, NSW

1kg Chilled - SAUSTSLICED010

Classico - PiccanteSalumi Australia, NSW

1kg Chilled - SAUSTSLICED020

# GuancialeSalumi Australia, NSW

Approx. 600g Chilled - SAUST100

# Lardo ColonatoQuattro Stelle, NSW

Approx. 1kg Chilled - SALUMI040

# LomoQuattro Stelle, NSW

Approx. 2kg Chilled - SALUMI050

# LonzaSalumi Australia, NSW


# Pancetta - SmokedSalumi Australia, NSW


# Pancetta Stesa PepataSalumi Australia, NSW


# Wagyu BresaolaSpiess, NSW Approx. 2kg

Chilled - SALUMI090

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Fino Food & Wine

S L I C E D A N D PAC K E D F O R R E TA I L

Chorizo Twin PackSalumi Australia, NSW

200g Chilled - SAUSTR010

Nduja PouchSalumi Australia, NSW


Sobrassada PouchSalumi Australia, NSW


Classico - Sliced Retail PackSalumi Australia, NSW

Ctn 10 x 100g Chilled - SAUSTRS010

Classico Piccante - Sliced Retail PackSalumi Australia, NSW


Finocchiona - Sliced Retail PackSalumi Australia, NSW


Milano - Sliced Retail PackSalumi Australia, NSW


Inferno - Sliced Retail PackSalumi Australia, NSW


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Price List 2015

S A U S A G E S

B L AC K & W H I T E P U D D I N G

# ChristorraSalumi Australia, NSW

Approx. 4kg Frozen - SAUSAGE010

# Cotechino SausageQuattro Stelle, NSW


# HaggisPacdon Park, VIC


# MorcillaQuattro Stelle, NSW


# Salsiccia Fresca MinceSalumi Australia, NSW


# Sicillian Fennel SausageQuattro Stelle, NSW


# Somerset Apple & CiderPacdon Park, VIC


White PuddingClonakilty, VIC Ctn 10 x 200g

Chilled - CP010

Black PuddingClonakilty, VIC Ctn 10 x 200g

Chilled - CP020

# Truffle SausageQuattro Stelle, NSW


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Fino Food & Wine

White PuddingClonakilty, VIC

650g Chilled - CP030

Black PuddingClonakilty, VIC

650g Chilled - CP040

Anchovy Fillets in Olive Oil – GalicianCuca, SPA

50g Dry - AN010

# Bingil Bay Smoked BarramundiBingil Bay, QLD Approx. 600g

Chilled - SF010

Anchovy Fillets in Oil – GalicianAntica Lavorazione, ITA

720g Dry - AN020

Anchovies – Premium CantabrianConservas Emilia, SPA

500g Chilled- AN030

Anchovies – Premium CantabrianConservas Emilia, SPA

90g Chilled - AN040

Anchovies – Premium CantabrianAntica Lavorazione, SPA

2kg Chilled- AN050

S E A F O O D

A N C H O V I E S

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Price List 2015

Wakame - FrozenKai Ho, TAS

500g Frozen - TSW010

Wakame - DriedKai Ho, TAS

100g Dry - TSW015

S E AW E E D

Mekabu - FrozenKai Ho, TAS

500g Frozen - TSW020

Mekabu - DriedKai Ho, TAS

100g Dry - TSW025

Kombu - DriedKai Ho, TAS

100g Dry - TSW030

Red Lettuce - SaltedKai Ho, TAS

100g Dry - TSW040

P R E S E R V E D S E A F O O D

# Bacalao Fish FilletsDelicius, ITA

Approx. 400g Chilled - SFP050

# Bottarga – Dried Local Mullet RoeSalumi Australia, NSW


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Fino Food & Wine

TaramaKarasumi Australia, QLD

100g Chilled - SFP080

# MojamaSalumi Australia, NSW


Almejas (Clams)Cuca, SPA

125g Dry - MVSP010

Chiperones en su tinta (stuffed squid in its ink)Cuca, SPA

115g Dry - MVSP020

Meijillones in Galician SauceCuca, SPA

115g Dry - MVSP035

Navajas Grande (Razor Clams)Cuca, SPA

120g Dry - MVSP040

SardinesCuca, SPA

120g Dry - MVSP050

Sardines in TomatoCuca, SPA

120g Dry - MVSP060

Sardines in LemonCuca, SPA

120g Dry - MVSP070

Sardines in Organic EVOOCuca, SPA

125g Dry - MVSP080

Yellowfin TunaCuca, SPA

115g Dry - TUNA020

Sardines - PiccanteCuca, SPA

125g Dry - MVSP090

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Price List 2015

Squid InkEssential Ingredient, ITA

500g Chilled - INK020

S E A F O O D S A U C E S

Quail EggsQueensland Quails, QLD

12pk Chilled - EGGS030

Quail – ButterfliedBanyard, QLD

6pk Frozen - QUAIL010

Quail – Bone InBanyard, QLD

6pk Frozen - QUAIL020-NEW

P O U LT R YE G G S

Q U A I L

Baby Sardines ‘Sardinillas’Real Concerva Espanola, SPA

130g Dry - CONR010

Mackerel ‘Cabillita’Real Concerva Espanola, SPA

130g Dry - CONR020

Local Prawn XO SauceBPF,QLD

170g Dry - XO010

Garfish ‘Relanzon’Conservas Emilia, SPA

180g Dry - CONR030

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Fino Food & Wine

A B O U T O U R C H E E S E S

G O RG O N Z O L A D O LC EA mild and creamy blue cheese from the north of Italy. Made with cow milk.

G O RG O N Z O L A P I C A N T EA firm and spicy blue cheese from the north of Italy. Made with cow milk.

M I L AWA B L U EMade since 1988 this is an Australian artisan classic. Originally styled on gorgonzola dolce, this cow milk cheese now holds its identity.

M O U N T B U F FA L O B L U E

A goat milk version of the above, but slightly firmer in texture.

S A P P H I R E S H E E P M I L KModeled on French Roquefort, it is a moist and relatively strongly flavoured cheese.

R I V E R I N E B L U E Possibly Australia’s greatest cheese – it is an extremely rare example of buffalo milk blue. It has a firm paste within, and holds a complex and long standing flavour, but does not overpower.

W I N D S O R B L U ENew Zealand’s most famous cheese – it is celebrated for the mild complex flavour and incredibly buttery texture.

B L U E D ’A U V E RG N E Is richly marbled with blue mould - a relatively mild spicy flavour and buttery texture.

F O U R M E D ’A M B E R T

Relatively creamy with a sweet mild blue flavour and salty tang.

G A B R I E L C O U L E T RO Q U E F O R TFrance’s famous sheep milk cheese from one of its greatest producers - crumbly slightly moist with a sharp blue tang.

C L O T H A G E D C H E D D A RA true farmhouse cheese. A classic cheddar that is sweet, rich and slightly crumbly aged texture.

M AT U R E P Y R A M I DConveniently formed in an unwaxed pyramid this is a good quality

farmhouse cheddar. It is perfect for catering.

W H I T E S T O N E V I N TA G EExtremely creamy and strongly flavoured cheddar with a crunchy texture and sharp finish.

C AV E A G E D C H E D D A R Benchmark cheddar produced in Somerset UK – truly artisan cheese with a firm, yet buttery texture with a complex herbaceous flavour.

C A P R I C O R N I A A hard style cheese made from goat milk that’s been sourced in the spring. Matured for up to two years, the results are sweet and nutty.

D O N N Y B RO O K Aged for well over four years, this Australian style regianno is incredibly full flavoured and savoury.

G R A N A PA D A N O

The essential northern Italian cooking cheese.

B I E M M E R E G I A N N O Aged for 36 months, this is as good as it gets. Don’t ignore it as a cheese plate option – it’s a solid addition.

P E C O R I N O RO M A N O

A Roman style hard and salty sheep milk cheese.

G RU Y E R E Famous for its nutty flavour, this is a cow milk cheese made in the Swiss mountains.

H A L L O U M I

Locally made cow’s milk cheese originally from Cyprus.

M A N C H E G O

A creamy and clean flavored Spanish cheese.

T O M M ESubtle and mild but with a good length of flavour this is a beautifully presented and naturally rinded goat milk cheese.

FA R M H O U S E T O M M E

This New Zealand cow milk cheese holds a buttery flavour with hints of mushroom from the white mould rind.

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Price List 2015

R E D L E I C E S T E R A traditional English style cheese that takes its natural colour from the seed of a nato.

W E N S L E Y D A L EA young cheese with a crumbly moist texture and tangy flavour. Lends itself to serving with dessert – think apple pie or plum pudding.

D U N T RO O N

Made with goat milk, the flavour is subtle, and the finish sweet.

M O N T E C H R I S T OMade with sheep milk – matured for up to four months. The flavour is subtle and nutty.

L I V R A D O S R AC L E T T E

Pleasant, mild and nutty flavour that is ideal for melting.

C O M T E By Charles Arnaud this is cave aged and has an extraordinary rich and savoury flavour with wonderful length. It has sweet herbaceous and nutty overtones that continue to develop right up to 24 months.

B U R AT TAHand crafted cheese made from hand spun casing of mozzarella with a soft and creamy centre.

B U R R AT I N A

Slightly smaller version of the above.

S T R AC C I AT E L L A

The creamy cheese that is used for the inside of the burrata.

G O AT M I L K C A M E M B E R TCombines the buttery notes of camembert with the rich earthy flavours of goat cheese.

M T D O M E T A rich cow milk brie with plenty of added cream. One of New Zealand’s most awarded cheeses.

PAY S A N B R E T O N

An affordable and stabilized French brie from Brittany.

C E R I D W E N Excellent St Maure style goat cheese that is rolled in grapevine ash and matured with white mold. When this cheese is young it’s lactic, spicy and fresh, but with time it becomes rich, rounded and molten.

PA M P I N O Extremely interesting sheep milk cheese wrapped in grape leaf. Flavour profiles when young are sharp, while strong and robust flavour. Almost washed rind.

K I N G R I V E R G O L DThis taleggio has a soft interior with a deep rind and a rich almost smoky, nutty flavour.

TA L E G G I O D O PA washed-rind cow’s milk cheese that has a distinct nutty and meaty flavour with just a hint of salt.

R AC L E T T E Holds a pleasantly mild, creamy and slightly nutty flavour.

J E S T E RA washed rind cheese, this is made on goat milk and fresian cream. The use of the two milks lends great complexity.

H A R L E Q U I N We’ve saved the best for last, this washed rind made on Fresian cream and Jersey milk continues to astound us with both balance and texture. A truly exceptional cheese.

22

Fino Food & Wine

# Gorgonzola DolceArnoldi, ITA

Approx. 1.4kg Chilled - CHBL010

# Gorgonzola Piccante DOPArnoldi, ITA


# Milawa BlueMilawa, VIC


# Mt Buffalo Blue Goat’s MilkMilawa, VIC


# Sapphire Sheep’s Blue - Roquefort StyleGrandvewe, TAS

Approx. 2kg Chilled - CHBL045

C H E E S E

B L U E C H E E S E

# ‘Riverine’ Blue - Buffalo MilkBerry Creek, VIC


# Windsor BlueWhitestone, NZApprox. 1.7kg

Chilled - CHBL050

Windsor Blue - WedgeWhitestone, NZCtn 8 x 110g

Chilled - CHRWS050

# Blue D Auvergne - MornacLivradois, FRAApprox. 1.3kg

Chilled - CHBL0084

# Fourme D Ambert - MornacLivradois, FRAApprox. 2.5kg

Chilled - CHBL009

# Roquefort - Cosse Noir Vertical HalfGabriel Coulet, FRA


23

Price List 2015

# StiltonColston Bassett, UK


C H E D D A R S T Y L E

# Aged Cloth Cheddar - WheelMaffra, VIC Approx. 2kg

Chilled - CHCH028

# Aged Cloth Cheddar - Large WheelMaffra, VIC

Approx. 12kg Chilled - CHCH029

# Mature Cheddar - PyramidMaffra, VIC

Approx. 1.8kg Chilled - CHCH030

# Whitestone Vintage CheddarWhitestone, NZ

Approx. 2kg Chilled - CHCH031

Mature CheddarMaffra, VIC

Ctn 10 x 150g Chilled - CHRM010

Peppercorn CheddarMaffra, VIC


# Cave-Aged CheddarFine Cheese Co, UK

Approx. 2kg Chilled - CHCHE010

24

Fino Food & Wine

Fuschia Creek FetaWhitestone, NZ Ctn 8 x 100g

Chilled - CHRWS060

Stoney Hill - Sheep’s Whitestone, NZ Ctn 8 x 100g

Chilled - CHRWS070

F E T TA

Buffalo Milk Fetta in Oil - Persian StyleVannella, NSW

2kg Chilled - CHFETTA010

Cows Milk Fetta in Brine - Persian StyleVannella, NSW


Cows Milk FettaOlympus, QLD


Goat Persian FetaKris Lloyd, SA

1kg Chilled - CHFSKL020

Buffalo Persian FetaKris Lloyd, SA Ctn 6 x 300g

Chilled - CHRKL040

Cow Persian FetaKris Lloyd, SA


Persian Feta CowKris Lloyd, SA Ctn 6 x 300ml

Chilled - CHRKL010

Persian Feta GoatKris Lloyd, SA Ctn 6 x 300ml

Chilled - CHRKL020

Persian Feta Cow/GoatKris Lloyd, SA Ctn 6 x 300ml

Chilled - CHRKL030

25

Price List 2015

Chèvre LogMilawa, VIC

1kg Chilled - CHGC035

Chèvre Triangle - NaturalMilawa, VIC

100g Chilled - CHGC050

Chèvre Triangle - Grape Vine AshMilawa, VIC

100g Chilled - CHGC060

# Sheeps Milk CurdGrandvewe, TAS

Approx. 1kg Chilled - FC010

F R E S H C U R D & C H E R V E

Goat CurdKris Lloyd, SA


Goat CurdKris Lloyd, SA Ctn 6 x 200g

Chilled - CHRKL060

Buffalo CurdKris Lloyd, SA Ctn 6 x 200g

Chilled - CHRKL050

Bush Buff Kris Lloyd, SA Ctn 6 x 150g

Chilled - CHRKL110

Buffalo CurdKris Lloyd, SA

1kgChilled - CHFSKL040

26

Fino Food & Wine

# Capricornia - Goats Milk Milawa, VIC

Approx. 1.5kg Chilled - CHH005

# Donnybrook Vecchio 4 yearDonnybrook, VIC

Approx. 1kg Chilled - CHH007

# Grana Padano - WedgesCollato, ITA Approx. 4kg

Chilled - CHHI-010

# Biemme Parmigiano Reggiano - 3 Year OldBiemme, ITA

Approx. 2.5 kg Chilled - CHHI-025

# Swiss Gruyere WedgeLe Gruyere, VIC

Approx. 4kg Chilled - CHSH063

# HalloumiOlympus, QLD Approx. 400g

Chilled - CHSH070

# Manchego - Sheeps Milk 15mthDOP Elpastoreo, SPA

Approx. 2kg Chilled - CHSH080

# Tomme - Goats MilkMilawa, VIC

Approx. 1.6kg Chilled - CHSH115

# Pecorino RomanoZanetti, ITA

Approx. 1.4kg Chilled - CHHI-030


Approx. 1kg, $37.50/kg Chilled - FC010


Approx. 1kg, $37.50/kg Chilled - FC010

H A R D C H E E S E

S E M I H A R D C H E E S E

NB Limited seasonal availability

# Comte 18mth Reserve Green RibbonCharles Arnaud, FRA


27

Price List 2015

# Farmhouse Tomme - Cow MilkWhitestone, NZ Approx. 1.5kg

Chilled - CHSHWS030

# WensleydaleMaffra, VIC


Red LeicesterMaffra, VIC


# Red LeicesterMaffra, VIC


Dargo WalnutMaffra, VIC


WensleydaleMaffra, VIC


CheshireMaffra, VIC


Duntroon - Goat MilkWhitestone, NZ Ctn 8 x 100g

Chilled - CHRWS030

Monte Christo - Sheep MilkWhitestone, NZ Ctn 8 x 110g

Chilled - CHRWS040

# Duntroon - Goat MilkWhitestone, NZ

Approx. 2kg Chilled - CHSHWS010

# Monte Christo - Sheep MilkWhitestone, NZ

Approx. 2kg Chilled - CHSHWS020

Cheese Platter - Four CheesesWhitestone, NZ Ctn 8 x 280g

Chilled - CHRWS090

28

Fino Food & Wine

# Ricotta Salata - Sheep MilkGrandvewe, TAS

Approx. 1.5kgChilled - CHRIC030

R I C O T TA

# Hard Riccotta Salata Auricchio, Italy Approx. 3kg

Chilled - CHRIC035

Please note that this product was unavailable at time of printing, however you will be able to view when visiting us online.

Ricotta Vannella, NSW

1kg basketChilled - CHRIC005

Buffalo Ricotta Vannella, NSW

1kg basketChilled - CHRIC020

Fresh Ricotta Vannella, NSW Ctn 6 x 375g

Chilled - CHRV050

Fresh Buffalo Vannella, NSW Ctn 6 x 375g

Chilled - CHRV100


29

Price List 2015

Buffalo MozzarellaVannella, NSW

1kgChilled - CHFB010

S T R E T C H E D C U R D | B U F FA L O

BocconciniVannella, NSW

1kg, $16.95 or Ctn 4 x 1kgChilled - CHFC010

Bocconcini Sheets - SfogliataVannella, NSW

1kgChilled - CHFC020

BurrataVannella, NSW

10pChilled - CHFC030

BurratinaVannella, NSW

13pChilled - CHFC040

Fior Di LatteVannella, NSW


Pearl Bocconcini “Ciliegine”Vannella, NSW


Scamorza AffumicataVannella, NSW

950gChilled - CHM040

StracciatellaVannella, NSW

500gChilled - CHFC080

PizzarellaVannella, NSW

Ctn 8 x 1kgChilled - CHM02050


S T R E T C H E D C U R D | C O W Please note: Stracciatella, Burrata and Burratina need to be ordered by Tuesday for delivery the following week.

S P E C I A L O R D E R


30

Fino Food & Wine

# Goats Milk CamembertMilawa, VIC

Approx. 180gChilled - CHWMM010

Whitestone CamembertWhitestone, NZ

900gChilled - CHWMWS040

Mt. Domet Double CreamWhitestone, NZ Ctn 12 x 125g

Chilled - CHRWS110

# Mt Domet Double Cream BrieWhitestone, NZApprox. 1.9kg

Chilled - CHWMWS030

Waitaki CamembertWhitestone, NZCtn 8 x 110g

Chilled - CHRWS100

W H I T E M O U L D

BocconciniVanella, NSW 6 Ctn x 180g

Chilled - CHRV010

CiliegineVanella, NSWCtn 6 x 180g

Chilled - CHRV020

Fior di LatteVanella, NSW Ctn 6 x 125g

Chilled - CHRV030

Handcrafted BurrataVanella, NSW Ctn 6 x 150g

Chilled - CHRV040

Buffalo MozzarellaVanella, NSW Ctn 6 x 125g

Chilled - CHRV090

S T R E T C H E D C U R D S | R E TA I L

31

Price List 2015

L’original Brie Wheel Wood BoxPaysan Breton, FRA

3kgChilled - CHWMI020

Paysan Breton BriePaysan Breton, FRA


Brie 60% Tarte NeutrePaysan Breton, FRA


“Ceridwen” - St Maure style Goats MilkMilawa, VIC

150gChilled - CHWMM020

# Pampino - Vine Leaf WrappedGrandvewe, TAS

Approx. 150gChilled - CHWMG010


# Brie FermierTremblay, France

Aprox. 1kgChilled - CHWMI040


Buff Betty Aged Buffalo CheeseKris Lloyd, SA Ctn 6 x 120g

Chilled - CHRKL120

WA S H E D R I N D

# King River Gold - Taleggio StyleMilawa, VIC

Approx. 800gChilled - CHWR010

# Taleggio DOP - AirfreightedArnoldi, ITA Approx. 2kg

Chilled - CHWR020

S E A S O N A L


32

Fino Food & Wine

Cultured Butter Portions - SaltedPepe Saya, NSW

Ctn 100 x 15g Chilled - BUTTPS010

Cultured Butter Logs - Salted w/ LabelsPepe Saya, NSW

2.5kg Chilled - BUTTPS020-NEW

Cultured Butter Round - SaltedPepe Saya, NSW

Ctn 6 x 225g Chilled - BUTTPS030-CTN

Cultured Butter Round - UnsaltedPepe Saya, NSW

Ctn 6 x 225g Chilled - BUTTPS040-CTN

Cultured Butter 2kgPepe Saya, NSW

2kg Chilled - BUTTPS045

Butter MilkPepe Saya, NSW

1lt Chilled - BUTTPS050

GheePepe Saya, NSW

250g Chilled - BUTTPS080

D A I RY

B U T T E R

JesterKris Lloyd, SA

350g Chilled - CHFSKL070

HarlequinKris Lloyd, SA

350gChilled - CHFSKL060

F O O D S E R V I C E

33

Price List 2015

Creme FraichePepe Saya, NSW

1kg Chilled - CRPS010

C R E A M

MascarponePepe Saya, NSW

1kg Chilled - CRPS005

Banana YoghurtYalla, NSW

150g Chilled - YS010

Chocolate MousseYalla, NSW


Chocolate MousseYalla, NSW


Chocolate Rasberry MousseYalla, NSW


Chocolate Mousse & Vanilla YoghurtYalla, NSW


M A S C A R P O N E

YA L L A | S W E E T Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.

S P E C I A L O R D E R S P E C I A L O R D E R

S P E C I A L O R D E R S P E C I A L O R D E R S P E C I A L O R D E R

34

Fino Food & Wine

Guava YoghurtYalla, NSW


Mango Breakfast - MiniYalla, NSW


Mango Yoghurt Yalla, NSW


Rhubarb & GingerYalla, NSW

350g or 1kg Chilled - YS080/YSFS050

Strawberry & PomegranateYalla, NSW


Vanilla YoghurtYalla, NSW

350g or 1kg Chilled - YS100 / YSFS060

Vanilla & Prune YoghurtYalla, NSW


Cinnamon YoghurtYalla, NSW


Aubergine SalsaYalla, NSW

350g Chilled - YD010

Baba GanoushYalla, NSW


YA L L A | S AV O U RY Please note that Yalla is made fresh every week and needs to be ordered by Monday for Thursday delivery. We also have larger sizes of Yalla available, please see page 36.





35

Price List 2015


Beetroot RelishYalla, NSW


Chickpea SalsaYalla, NSW


Green TahiniYalla, NSW


Green Olive & ArtichokeYalla, NSW


HarissaYalla, NSW


HummusYalla, NSW


Smokey HummusYalla, NSW


Moroccan MatbuchaYalla, NSW


Roast Pepper and FettaYalla, NSW


TahiniYalla, NSW


TzatzikiYalla, NSW




S P E C I A L O R D E RS P E C I A L O R D E RS P E C I A L O R D E R





Eggplant KasundiYalla, NSW


36

Fino Food & Wine

Sweet

YSFS020 Chocolate Mousse Chilled 800g FRE

YSFS050 Rhubarb & Ginger Chilled 1kg FRE

YSFS060 Vanilla Bean Yoghurt Chilled 1kg FRE

Savoury

YDFS010 Aubergine Salsa Chilled 1kg FRE

YDFS015 Baba Ganoush Chilled 1kg FRE

YDFS020 Beetroot & Sumac Relish Chilled 1kg FRE

YDFS040 Chickpea Salsa Chilled 1kg FRE

YDFS060 Green Olive & Artichoke Chilled 1kg FRE

YDFS070 Green Tahini Chilled 1kg FRE

YDFS080 Harissa Chilled 1kg FRE

YDFS090 Hummus Chilled 1kg FRE

YDFS102 Kasundi Chilled 1kg FRE

YDFS110 Tzatziki Chilled 1kg FRE

YDFS120 Tahini Chilled 1kg FRE

YDFS130 Roast Pepper & Fetta Chilled 1kg FRE

YA L L A | F O O D S E R V I C E

Please note... During the Winter months, Yalla produce a range of delicious and warming soups - please speak with your sales representative for more information.

37

Price List 2015

Falwasser Crispbread (60mm)Falwasser, QLD Ctn 12 x 120g Dry - CB010

Falwasser Crispbread - GF (60mm)Falwasser, QLD Ctn 12 x 120g Dry - CB015

Plain LavashBaylies, SA

Ctn 12 x 180g Dry - CB020

Wholegrain Lavosh - RetailPangkarra, SACtn 8 x 150g Dry - CB025

Wholegrain LavoshPangkarra, SA

3.2kg Dry - CB027

Wholegrain GrissiniPangkarra, SACtn 8 x 120gDry - CB029

“Oaty Joe” Classic Oat BiscuitOaty Joe, QLD

160pDry - CB030

“Oaty Joe” Classic Oat Biscuit - RetailOaty Joe, QLDCtn 12 x 40p

Dry - CB030-40P

S E R V I N G A D D I T I O N S

C R I S P B R E A D , C R AC K E R S & B I S C U I T S

Pane CroccanteBBC, NSW

Ctn 14 x 240gDry - CB040

Pane Croccante RosemaryBBC, NSW

Ctn 14 x 240gDry - CB060

Lavosh with Pink Lake Salt On The Side, AUS

Ctn 12 x 90g Dry - OTS090

38

Fino Food & Wine

Baby Pickled FigsOn The Side, QLD

910g Dry - OTSFS020

Baby Pickled FigsOn The Side, QLD

Ctn 6 x 120g Dry - OFS020

Peppered Fig PasteOn The Side, QLD

910g Dry - OTSF010

Peppered Fig PasteOn The Side, QLD


Peach & Muscatel ChutneyOn The Side, QLD

870gDry - OTSF030

Peach & Muscatel ChutneyOn The Side, QLD

Ctn 6 x 115gDry - OTS030

Baby CornichonsOn The Side, QLD

750g Dry - PICK015

Baby CornichonsOn The Side, QLD


C H E E S E AC C O M PA N I M E N T S

Quince PasteOn The Side, QLD

1kg Chilled - OTSF040

Quince Paste w/ RosewaterOn The Side, QLD

1kg Chilled - OTSF050

39

Price List 2015

Muscatel ClustersTabletop, VIC

4kg Dry - FRUIT005

Sultana ClustersTabletop, VIC

250g Dry - FRUIT090

SultanasTabletop, VIC

500g Dry - FRUIT040

Black MuscatTabletop, VIC

500g Dry - FRUIT060

SunmuscatTabletop, VIC

500g Dry - FRUIT070

Dried PrunesTabletop, VIC

6kg Dry - FRUIT020

Muscatel ClustersTabletop, VIC

250g Dry - FRUIT080

D R I E D F RU I T S

Sunmuscat ClustersTabletop, VIC

250g Dry - FRUIT100

Dried PrunesTabletop, VIC

400g Dry - FRUIT110

Raisin Flame SeedlessTabletop, VIC

500g Dry - FRUIT050

CurrantsTabletop, VIC

500g Dry - FRUIT030

40

Fino Food & Wine

F R E E Z E D R I E D

Apple PiecesFresh As, NZ

150g Dry - FD005

Blueberry SlicesFresh As, NZ

200g Dry - FD030

Blackberry WholeFresh As, NZ

200g Dry - FD010

Cherry WholeFresh As, NZ

200g Dry - FD040

Blood Orange PowderedFresh As, NZ

150g Dry - FD020

F RU I T S

Dried PearsOn The Side, AUS


Dried Red and Green AppleOn The Side, QLD


Seedless Muscats On The Side, VIC


Dried PearsOn The Side, AUS

225gDry - OTSF110

Dried Red and Green AppleOn The Side, AUS

170gDry - OTSF120

Seedless Muscat On The Side, AUS

300gDry - OTSF130

41

Price List 2015

Licorice ChunksFresh As, NZ

200g Dry - FD047

Meyer Lemon Juice FlakesFresh As, NZ

60g Dry - FDL033

Coconut CrumbsFresh As, NZ

70g Dry - FD045

Lychee WholeFresh As, NZ

200g Dry - FD060

Lemon SlicedFresh As, NZ

120g Dry - FD055

Mandarin SegmentsFresh As, NZ

150g Dry - FD070

Mango SlicedFresh As, NZ

150g Dry - FD080

Pineapple ChunksFresh As, NZ

200g Dry - FD110

Mango PowderedFresh As, NZ

200g Dry - FD090

Plums SlicedFresh As, NZ

150g Dry - FD120

Pear - QuartersFresh As, NZ

150g Dry - FD105

Rasberry WholeFresh As, NZ

200g Dry - FD130

42

Fino Food & Wine

Strawberry SlicedFresh As, NZ

100g Dry - FD150

Strawberry PowderedFresh As, NZ

150g Dry - FD160

V I N E G A R S , H E R B S & F L AV O U R S

Dark Balsamic Vinegar ChunksFresh As, NZ

100g Dry - FDL010

White Balsamic Vinegar ChunksFresh As, NZ

100g Dry - FDL022

Beetroot PowderedFresh As, NZ

200g Dry - FDV010

Green Pea PowderedFresh As, NZ

200g Dry - FDV020

V E G E TA B L E S

Manuka Honey ChunksFresh As, NZ

100g Dry - FDL030

Chardonnay Vinegar FlakesFresh As, NZ

80g Dry - FDL025

43

Price List 2015

Malt Vinegar FlakesFresh As, NZ

80g Dry - FDL035

Rice Wine Vinegar FlakesFresh As, NZ

50g Dry - FDL038

Soy Sauce FlakesFresh As, NZ

80g Dry - FDL040

Yuzu Juice FlakesFresh As, NZ

50g Dry - FDL045

Coriander PowderedFresh As, NZ

60g Dry - FDS010

Kaffir Lime Leaf PowderedFresh As, NZ

100g Dry - FDS020

Tarragon PowderedFresh As, NZ

80g Dry - FDS030

M U E S L I

S O N O M A

Honey Spice Breakfast MuesliSonoma Muesli, NSW

Ctn 8 x 500g Dry - MUE010

Maple & Almond Breakfast MuesliSonoma Muesli, NSW

Ctn 8 x 500g Dry - MUE020

44

Fino Food & Wine

Coastal HeathColony, QLD Ctn 6 x 250g Dry - HR010

Coastal HeathColony, QLD

1kg Dry - Honey020

LeatherwoodColony, TAS Ctn 6 x 250g Dry - HR030

LeatherwoodColony, TAS

1kg Dry - Honey040

White MahoganyColony, NSW Ctn 6 x 250g Dry - HR050

H O N E Y

White MahoganyColony, NSW

1kg Dry - Honey050

Giant MalleeColony, VIC

1kg Dry - Honey030

Honeycomb FrameColony

Approx. 3 - 4kg HCF010

Giant MalleeColony, TAS Ctn 6 x 250g Dry - HR070

45

Price List 2015

Green Jalapeno SauceChinchilli, QLD Ctn 6 x 150g Dry - HS010

Habanero SauceChinchilli, QLD Ctn 6 x 150g Dry - HS030

Hot & Smokey SauceChinchilli, QLD Ctn 6 x 150g Dry - HS020

Harrissa PasteChinchilli, QLD Ctn 6 x 100g Dry - HS040

C O N D I M E N T S

H O T S A U C E S

H O R S E R A D I S H & M U S TA R D

Original Red Label HorseradishNewman’s, SA Ctn 12 x 250ml

Chilled - NEW010

Original Red Label HorseradishNewman’s, SA

1kg Chilled - NEW022

Hot English MustardNewman’s, SA

1kg Dry - NEW045

Billinudgel Smoked Hot SauceChurch Farm, NSW

Ctn 6 x 170ml Dry - HSCF010

Dijon MustardNewman’s, SA

1kg Dry - NEW070

Seeded MustardNewman’s, SA

1kg Dry - NEW055

46

Fino Food & Wine

Horseradish Seeded MustardNewman’s, SA Ctn 12 x 250g Dry - NEW030

Hot English MustardNewman’s, SA Ctn 12 x 250g Dry - NEW040

Seeded MustardNewman’s, SA Ctn 12 x 250g Dry - NEW050

Dijon MustardNewman’s, SA Ctn 12 x 250g Dry - NEW060

Pure Maple SyrupQueen, CAN

1lt Dry - SYRU015-1LT

Glucose SyrupQueen 500ml

Dry - SYRU010

Pomegranate SyrupCortas, LEB

300ml Dry - SYRU020

S Y RU P S

Rose WaterCortas, LEB

300ml Dry - SYRU030

Orange Blossom WaterCortas, LEB

300ml Dry - SYRU040

47

Price List 2015

N E H A’ S I N D I A N I N S P I R E D C H U T N E Y

VincottoTabletop, VIC 250ml, $16.50

Dry - VINBOT080

Fig ChutneyNeha’s

Ctn 6 x 260g Dry - NC010

Tomato ChutneyNeha’s


Pineapple ChutneyNeha’s


48

Fino Food & Wine

C A P E R S

Artichokes alla RomanaGinos, ITA

2.5kg Dry - ART010

Artichoke HeartsGinos, ITA

2.6kg Dry - ART030

Liliput Capers in VinegarFigaro, Morocco

950g Liquid - CAPE010

Capers in SaltFigaro, SPA

950g Dry - CAPE020

Caperberries in Vinegar PGF, ITA

950g Dry - CAPE020

P I C K L E D , B R I N E D & F E R M E N T E D

A R T I C H O K E S

49

Price List 2015

Tasmanian Pickled WalnutsCoaldale, TAS

315g Dry - PICK030

White Pickled Garlic “Ajoblanco”Coquet, SPA

4.2lt Dry - MVVC010

Guindillas de IbarraUsurmin, SPA

3.3kg Dry - MVVC020

Piquillo PeppersTania, SPA

410g Dry - PEP0100

Pickled SamphireSnowy River, VIC

180g Dry - PICK040

P I C K L E D

S E M I D R I E D T O M AT O E S

V E G E TA B L E C O N C E R VA S

Semi-dried TomatoesGin Gin & Dry, QLD

1kgFrozen - TOM010

Smoked Semi-dried TomatoesGin Gin & Dry, QLD

750gFrozen - TOM020

50

Fino Food & Wine

Black KalamataFino Foods, SA

10kg Dry - PO010

Pitted GreenFino Foods, SA

10kg Dry - PO040

ArbequinaMount Zero, VIC

10kg Dry - OLARB-MTZERO-7KG

Green KalamataFino Foods, SA

10kg Dry - PO020

Sliced KalamataFino Foods, SA

10kg Dry - PO050

Blond KalamataMount Zero, VIC

10kg Dry - OLBLOND-MTZERO-7KG

Pitted KalamataFino Foods, SA

10kg Dry - PO030

Pitted MixedFino Foods, SA

10kg Dry - PO060

Organic KalamataMount Zero, VIC

10kg Dry - OLKAL-MTZERO-7KG

O L I V E S

F I N O S E L E C T I O N N AT U R A L LY F E R M E N T E D S O U T H A U S T R A L I A N O L I V E S

M O U N T Z E RO O L I V E S

LigurianMount Zero, VIC

10kg Dry - OLLIG-MTZERO-7KG

51

Price List 2015

Wild AustralianMount Zero, VIC

10kg Dry - OLWILD-MTZERO

Mixed OlivesMount Zero, VIC

10kg Dry - OLMIX-MTZERO

ArbequinaMount Zero, VIC

2kg Dry - OLARB-MTZERO-2KG

Blond KalamataMount Zero, VIC

2kg Dry - OLBLOND-MTZERO-2KG

Organic KalamataMount Zero, VIC

2kg Dry - OLKAL -MTZERO-2KG


2kg Dry - OLLIG-MTZERO-2KG


2kg Dry - OLWILD-MTZERO-2KG

Pitted GreenMount Zero, VIC

2kg Dry - OLPITMAN -MTZERO-2KG

Pitted Kalamata (Black) HalvesMount Zero, VIC

2kg Dry - OLPITKAL -MTZERO-2KG

ManzanillaMount Zero, VIC

10kg Dry - OLMAN010

ManzanillaMount Zero, VIC

2kg Dry - OLMAN020 - MTZERO-2KG

Mixed Olives Mount Zero, VIC

2kg Dry - OLMIX-MTZER0-2KG

52

Fino Food & Wine


300g Dry - OLRET300

MixedMount Zero, VIC

300g Dry - OLRET400

O L I V E O I L

E X T R A V I RG I N

Organic Mount Zero EVOO w/ PourerMount Zero, VIC Ctn 6 x 500ml

Dry - EVO500ML-010

Organic Mount Zero EVOOMount Zero, VIC

2lt Dry - EVO2LT-MZ010

Organic Mount Zero EVOOMount Zero, VIC

15lt Dry - EVO15LTR-MTZERO

South Burnett EVOO - MultivarietalSouth Burnett A C, QLD

4lt Dry - EVO4LT-SB010

South Burnett EVOO - MultivarietalSouth Burnett A C, QLD

20lt Dry - EVO20LT-SB010

KalamataMount Zero, VIC

300g Dry - OLRET100


300g Dry - OLRET200

53

Price List 2015

Lucia’s EVOO 250mlLucia’s, SA

Ctn 12 x 250ml Dry - EVO250ML-LUCIA

O I L S & L I Q U I D S N U T

Virgin Sesame OilLa Tourangelle, FRA

250ml Dry - OIL020

Pistachio OilLa Tourangelle, FRA

250ml Dry - OIL030

Lemon Pressed EVOO w/ PourerMount Zero, VIC Ctn 6 x 500ml

Dry - EVO500ML-020

Lemon Pressed EVOOMount Zero, VIC

2lt Dry - EVO2LTR-MZ020

O L I V E O I L E Q U I P M E N T

Oil Bottle w. Safety Screw ClosureFino, QLD

Ctn 18 x 250ml Dry - EVOEQUIP010

Stainless Steel Drum for displayFino, QLD

30lt Dry - EVOEQUIP020

Almond OilLa Tourangelle, FRA

250ml Dry - OIL050

Black Truffle OilLa Tourangelle, FRA

250mlDry - OILBT010

White Truffle OilLa Tourangelle, FRA

250mlDry - OILWT020


54

Fino Food & Wine

Roasted Hazelnut OilLa Tourangelle, FRA

250ml Dry - OIL060

Roasted Walnut OilLa Tourangelle, FRA

250ml Dry - OIL065

Caramelised VerjusOrange Mountain, NSW

375ml Dry - VER020

Verjus - ChardonnayMount Zero, VIC

375ml Dry - VER010

Toasted Pumpkin Seed OilLa Tourangelle, FRA

250ml Dry - OIL090

V E R J U S

55

Price List 2015

Apple Cider Vinegar - 8yrHarcourt, VIC

500ml Dry - VINBOTAP010

Pear Vinegar - 8yrHarcourt, VIC

500ml Dry - VINBOT035

Rasberry VinegarLucia’s, SA

Ctn 12 x 250ml Dry - VINBOT040

Red Wine VinegarLucia’s, SA

Ctn 12 x 250ml Dry - VINBOT050

Red Wine Vinegar w. PourerMount Zero, VIC Ctn 6 x 500ml

Dry - VINBOT060-500ML

V I N E G A R S

Ximenez Sherry Vinegar 25 –35 Years AgedXimenez-Spinola, SPA

375ml Dry - VINBOTIM080-PX

S H E R RY V I N E G A R

56

Fino Food & Wine

Aceto Balsamico (4 medal)Giusti, ITA

250ml Dry - VINBOTIM030

Balsamic (3 medal)Giusti, ITA


Balsamic (2 medal)Giusti, ITA


Balsamic Fig GlazePGF, ITA

Ctn 6 x 150ml Dry - VINBOTIM020

Balsamic GlazePGF, ITA

Ctn 6 x 150ml Dry - VINBOTIM010

White Balsamic VinegarLucia’s, SA 12 x 250ml

Dry - VINBOT070

Balsamic GlazeLucia’s, SA 12 x 250ml

Dry - VINBOT010

Balsamic VinegarLucia’s, SA 12 x 250ml

Dry - VINBOT020

B A L S A M I C V I N E G A R

Balsamic VinegarGiusti, ITA


57

Price List 2015

Apple Cider Vinegar - AgedHarcourt, VIC

3lt Dry - VINE010-3LT

Balsamic Vinegar - 6yrPGF, ITA


Champagne VinegarPGF, FRA


Jerez (Sherry) VinegarPGF, FRA


Raspberry VinegarPGF, FRA

5lt Dry - VINE080

Red Wine VinegarPGF, FRA


Tarragon VinegarPGF, FRA


White Wine VinegarHBC, FRA

PGF Dry - VINE070-5LT

B U L K V I N E G A R

C O O K I N G W I N E

Pedro Ximenez Cooking WineMoVida, SPA

3lt Dry - CW010

58

Fino Food & Wine

Salt Flakes ‘Fleur de Sal’ - Kilner JarOlsson’s, SA

Ctn 12 x 250g Dry - SALT014-JAR

Macrobiotic Fine Sea SaltOlsson’s, QLDCtn 12 x 250g

Dry - SALTOR010

Macrobiotic Raw Sea SaltOlsson’s, QLDCtn 12 x 250g

Dry - SALTOR020

Macrobiotic GrinderOlsson’s, QLDCtn 12 x 150g

Dry - SALTOR030

Table SaltOlsson’s, SA

14kg Dry - SALT016

Rock SaltOlsson’s, SA

10kg Dry - SALT017

Medium Sea Salt CrystalsOlsson’s, SA

500g Dry - SALTOR050

S A LT, P E P P E R & S P I C E S

O L S S O N ’ S S A LT

Rock Sea Salt CrystalsOlsson’s, SA

500g Dry - SALTOR060

Truffle SaltOlsson’s, SA

50g Dry - SALTOR070

Macrobiotic Fine Sea Salt Olsson’s, QLD5kg Hessian

Dry - SALTOM020

Macrobiotic Raw Sea Salt Olsson’s, QLD5kg Hessian

Dry - SALTOM010

59

Price List 2015

H I M A L AYA N S A LT

M O U N T Z E RO S A LT

Himalayan Pink Rock Salt HBC, IND

300g Dry - SALT020

Himalayan Pink Fine Salt HBC, IND

300g Dry - SALT030

Himalayan Pink Rock Salt Grinder HBC, IND

200g Dry - SALT040

Pink Lake Salt- CoarseMount Zero, VIC

5kg Dry - SALT092-5KG

Pink Lake Salt- FineMount Zero, VIC

5kg Dry - SALT094-5KG

Pink Lake Salt GrinderMount Zero, VIC

Ctn 6 x 150g Dry - SALTPL010

Pink Lake Salt w/ Chilli GrinderMount Zero, VIC


Pink Lake Salt w/ Sea Kelp GrinderMount Zero, VIC


60

Fino Food & Wine

Pink Lake Salt w/ Kalamata GrinderMount Zero, VIC


Pink Lake Salt w/ Pepper Berries GrinderMount Zero, VIC


Pink Lake Salt w/ River Herbs GrinderMount Zero, VIC


Pink Lake Salt - CoarseMount Zero, VIC

300g Dry - SALT070

Pink Lake Salt - FineMount Zero, VIC

300g Dry - SALT080

Smoked Salt FlakesPyramid, VIC

600g Dry - SALTSM020

Australian Salt FlakesPyramid, VIC

2kgDry - SALT010

P Y R A M I D S A LT

Australian Black PeppercornsL&L, QLD

1kg Dry - PEPPER010

Himalayan Rock Salt & Organic Pepper GrinderChef’s Choice

20g Dry - PEPPER020

P E P P E R

61

Price List 2015

Organic Whole Black Pepper GrinderChef’s Choice

110g Dry - PEPPER030

Paprika Hot - JarLa Lidia, SPA

1kg Dry - SPIC010

Paprika Sweet - JarLa Lidia, SPA

1kg Dry - SPIC020

Paprika Smoked - JarLa Lidia, SPA

1kg Dry - SPIC030

Paprika Hot - TinLa Lidia, SPA

75g Dry - SPIC040-TIN

Paprika Mild - TinLa Lidia, SPA


Paprika Smoked - TinLa Lidia, SPA


Saffron Gohar, Iran

10gDry - SPIC070

S P I C E S

SumacKumari, TRK

250g Dry - SPIC090

Saffron Gohar, Iran12 Ctn x 1g

Dry - SPIC075unit

62

Fino Food & Wine

ZahtarKumari, TRK

250g Dry - SB030

Dark Rocky RoadCocoaCentric, QLD

Ctn 8 x 138g Chilled - ROCKYR010

Dark Rocky RoadCocoaCentric, QLD

3kg Chilled - ROCKYR010-3KG

Milk Rocky RoadCocoaCentric, QLD


Milk Rocky RoadCocoaCentric, QLD


White Rocky RoadCocoaCentric, QLD


Egyptian Dukkah 100gMount Zero, VIC

100g Dry - SB010

Egyptian Dukkah 1kgMount Zero, VIC

1kg Dry - SB020

S W E E T S

RO C K Y RO A D

White Rocky RoadCocoaCentric, QLD


63

Price List 2015

Ecuador 70% PiecesLindt, CHE

2.5kg Chilled - CHOCL010

Bittersweet Couverture PiecesLindt, CHE


Milk Couverture PiecesLindt, CHE


Pashmak VanillaPariya, IRAN

200g Dry - PAST021

White Couverture PiecesLindt, CHE


L I N D T C H O C O L AT E

C O U V E R T U R E

PA S H M A K

I C E C R E A M

G U N D O W R I N G | 10 0 M L M I N I

French VanillaGundowring, VICCtn 12 x 100ml

Frozen - GUNIN010

ChocolateGundowring, VICCtn 12 x 100ml

Frozen - GUNIN020

64

Fino Food & Wine

Raspberry Gundowring, VIC

Ctn 6 x 500mlFrozen - GUNR030

Lemon Curd Gundowring, VIC


Toasted Honey and Walnut Gundowring, VIC


RaspberryGundowring, VICCtn 12 x100ml

Frozen - GUNIN030

Lemon CurdGundowring, VICCtn 12 x 100ml

Frozen - GUNIN040

Toasted Honey and Walnut Gundowring, VICCtn 12 x 100ml

Frozen - GUNIN050

G U N D O W R I N G | 5 0 0 M L

LicoriceGundowring, VICCtn 12 x 100ml

Frozen - GUNIN080

Coconut Gundowring, VICCtn 12 x 100ml

Frozen - GUNIN060

GingerGundowring, VICCtn 12 x 100ml

Frozen - GUNIN070

French VanillaGundowring, VIC


Chocolate Gundowring, VIC


65

Price List 2015

F O O D S E R V I C E + GST

Vanilla GUNF010 Frozen 5L

Chocolate GUNF020 Frozen 5L

Raspberry GUNF030 Frozen 5L

Lemon Curd GUNF040 Frozen 5L

Toasted Honey & Walnut GUNF050 Frozen 5L

Coconut GUNF060 Frozen 5L

Ginger GUNF070 Frozen 5L

Licorice GUNF080 Frozen 5L

Coconut Gundowring, VIC


GingerGundowring, VIC


Licorice Gundowring, VIC


Fresh Ginger & Lime SorbetNeha’s, SA

Ctn 6 x 500mlFrozen - NIC050

Mango & Honey LassiNeha’s, SA


Spiced Orange ChocolateNeha’s, SA


Coconut Lemon Myrtle & MacadamiaNeha’s, SA


Cardamon Ice CreamNeha’s, SA


N E H A’ S I N D I A N I N S P I R E D

66

Fino Food & Wine

Raspberry & Rose Sorbet Neha’s, SA


Apple CrumbleDessertmakers, NSW

Ctn 6 x 500gFrozen - DM010

Bread & Butter PuddingDessertmakers, NSW


Sticky Date PuddingDessertmakers, NSW


Fig & Ginger PuddingDessertmakers, NSW


D E S S E R T M A K E R S

67

Price List 2015

B A K I N G

C O C O A

Cocoa Butter ShreddedFelchlin, CHE

1kg Chilled - COCOA010

Cocoa NibsFelchlin, CHE

1kg Chilled - COCOA030

Cocoa Powder 22/24Irca, ITA

1kg Dry - COCOA040

1kg Wholegrain Durum FlourPangkarra, SA

Ctn 6 x 1kg Dry - FLOUR013

10kg Wholegrain Durum FlourPangkarra, SA

10kg Dry - FLOUR015

F L O U R

Buckwheat FlourChef’s Choice

500g Dry - PULIM010

68

Fino Food & Wine

Vanilla BeansHeilala, NZ/TON

100g Dry - HL005

Vanilla Extract - RetailHeilala, NZ/TON

Ctn 6 x 50ml Dry - HL025

Vanilla ExtractHeilala, NZ/TON

500ml Dry - HL030

Vanilla Paste - RetailHeilala, NZ/TON

Ctn 6 x 60ml Dry - HL045

Vanilla PasteHeilala, NZ/TON

750ml Dry - HL050

Vanilla Sugar - RetailHeilala, NZ/TON

Ctn 6 x 500g Dry - HL060

Vanilla Syrup - RetailHeilala, NZ/TONCtn 6 x 250ml Dry - HL075

Beans in PodsHeilala, NZ/TON

12p Dry - HL010

H E I L A L A VA N I L L A

69

Price List 2015

PA S T R Y C A S E S

PA S T R Y P RO D U C T S

Cocktail Neutral Round 38mlFelchlin, CHE

378p Dry - PC010-HD95

IsomaltIRCA, ITA

1kg Dry - PATI040

Cocktail Flower Sweet 45mlFelchlin, CHE

135p Dry - PC020-HD49

70

Fino Food & Wine

FettuccinePangkarra, SACtn 12 x 375g

Dry - PASTAP010

SpaghettiPangkarra, SACtn 12 x 375g

Dry - PASTAP020

LinguinePangkarra, SACtn 12 x 375g

Dry - PASTAP030

PennePangkarra, SACtn 12 x 375g

Dry - PASTAP040

PA S TA P RO D U C T S

Lasagna SheetsPangkarra, SACtn 12 x 375g

Dry - PASTAP050

PappardellePangkarra, SACtn 12 x 375g

Dry - PASTAP060

SpiralsPangkarra, SACtn 12 x 375g

Dry - PASTAP070

PA S TA

71

Price List 2015

Arrabiatta SauceLucia’s, SA

Ctn 6 x 500gDry - LS010-CTN6

Tomato and Fresh BasilLucia’s, SA


NapoletanaLucia’s, SA

Ctn 12 x 725gDry - LS035

Pizza SauceLucia’s, SA


ArborioRiso Molinaro, ITA

Ctn 12 x 1kgDry - RR010

CarnaroliRiseria Molinaro, ITA

1kgDry - RR020

Premium PassataLucia’s, SA


PA S TA S A U C E S

R I C E

R I S O T T O

Vialone NanoRiseria Molinaro, ITA

1kgDry - RR030

72

Fino Food & Wine

Arroz La CunaLa Cuna, SPACtn 10 x 1kgDry - RS010

Wild RiceMON, USA

500gDry - RW0500g

Organic French CouscousChef Choice, FRA

500gDry - MIDD015

Israeli Whole Wheat CouscousChef’s Choice, ISR

500gDry - MIDD017-ISRAELI

Giant Couscous (Moghrabieh)Cortas, LEB

1kgDry - MIDD020

PA E L L A

W I L D R I C E

P U L S E S , G R A I N S & S E E D S

C O U S C O U S

73

Price List 2015

Beluga LentilsMount Zero, VIC

2kgDry - PUL005-2KG

Chick Peas - OrganicMount Zero, VIC

500gDry - PUL010-500G

Falafel Mix - OrganicMount Zero, VIC

500gDry - PUL035

Farro - BiodynamicMount Zero, VIC

500gDry - PUL045

Chick Peas - OrganicMount Zero, VIC

2kgDry - PUL020-2KG

Falafel Mix - OrganicMount Zero, VIC

4kgDry - PUL040

Farro - BiodynamicMount Zero, VIC

2kgDry - PUL048

Beluga LentilsMount Zero, VIC

500gDry - PUL002-500G

B E L U G A L E N T I L S

C H I C K P E A S

FA L A F E L M I X

FA R RO

74

Fino Food & Wine

French Style Green Lentil BiodynamicMount Zero, VIC

500gDry - PUL049-500G

Persian Red LentilsMount Zero, VIC

500gDry - PUL070-500G

Quinoa GrainMount Zero, VIC

500gDry - PUL100

Persian Red LentilsMount Zero, VIC

2kgDry - PUL080-2KG

Quinoa GrainMount Zero, VIC

2kgDry - PUL105

Black QuinoaChef’s Choice

500gDry - PULIM030

Red QuinoaChef’s Choice

500gDry - PULIM040

White QuinoaChef’s Choice

500gDry - PULIM050

French Style Green Lentil BiodynamicMount Zero, VIC

2kgDry - PUL050-2KG

L E N T I L S D U P U Y

R E D L E N T I L S

Q U I N O A

75

Price List 2015

Green Wheat FreekehMount Zero, VIC

500gDry - PUL041

Biodynamic Pearl BarleyMount Zero, VIC

500gDry - PUL001

Biodynamic Soup MixMount Zero, VIC

500gDry - PUL110

Biodynamic Pearl BarleyMount Zero, VIC

2kgDry - PUL002-2KG

Spiced Red Lentil Burger MixMount Zero, VIC

500gDry - PUL115

F R E E K E H

B A R L E Y

M I X E D

Green Wheat FreekehMount Zero, VIC

2kgDry - PUL042-2kg

Yellow Polenta - BramataRiseria Molinaro, ITA

750gDry - POLENTA010

White PolentaRiseria Molinaro, ITA

750gDry - POLENTA020

P O L E N TA

76

Fino Food & Wine

Tortilla 14cmLa Tortilleria, VIC

1 kg (Approx. 42 units)Chilled - TOR010

Tortilla 11cmLa Tortilleria, VIC

1 kg (Approx. 60 units)Chilled - TOR020

Peeled Australian ChestnutsAustralia Gourmet Chestnuts, VIC

1kgDry - CN010-1KG

N U T S & C H I A

Beef & BurgundyBoscastle Pies, VIC

Ctn 5 x 12 piesFrozen - BPP010

Gourmet Beef Sausage RollBoscastle Pies, VIC


C A N A P E S

B O S C A S T L E PA R T Y P I E S | 6 0 G

TotoposLa Tortilleria, VIC

9 Ctn x 200gChilled - TOR060

Tortilla Retail 14.5cmLa Tortilleria, VIC

500gChilled - Tor050

Chia Seeds Chef’s Choice

500gDry - PULIM020

T O R T I L L A S

77

Price List 2015

Thai ChickenBoscastle Pies, VIC


Beef & GuinnessBoscastle Pies, VIC

Ctn 12 piesFrozen - BPS020

Chicken, Leek & Swiss CheeseBoscastle Pies, VIC


B O S C A S T L E S TA N D A R D P I E S ,

PA S T I E S A N D RO L L S | 24 0 G

Korma Curry VegetableBoscastle Pies, VIC


Moroccan LambBoscastle Pies, VIC


Aussie Beef Boscastle Pies, VIC


Aussie BeefBoscastle Pies, VIC


Butter ChickenBoscastle Pies, VIC


Korma Curry VegetableBoscastle Pies, VIC


Moroccan LambBoscastle Pies, VIC


78

Fino Food & Wine





Gourmet Beef Sausage RollBoscastle Pies, VIC

Ctn 12Frozen - BPS070

Cornish PastieBoscastle Pies, VIC


Vegetable Cornish PastieBoscastle Pies, VIC


Aussie BeefBoscastle Pies, VIC

2 per CtnFrozen - BPF010T



Chicken & MushroomBoscastle Pies, VIC




Roast Lamb & VegetableBoscastle Pies, VIC


B O S C A S T L E FA M I LY P I E S |

1. 2 KG

79

Price List 2015

D I M S U M & C O | F O O D

S E R V I C E

Vegetable Spring RollsDim Sum & Co, NSW

80pkFrozen - DSC010

Peking Duck Spring RollsDim Sum & Co, NSW

80pkFrozen - DSC030

Pork & Asian Greens DumplingsDim Sum & Co, NSW

167pkFrozen - DSC040

Chicken & Chestnut Sui MeiDim Sum & Co, NSW

108pkFrozen - DSC050

BBQ Pork BunsDim Sum & Co, NSW

96pkFrozen - DSC060

Pork Pies (Frozen)Pacdon Park, NSW

Ctn 12 x 240gFrozen - PP010

P O R K P I E S


Ctn 5pkFrozen - BPT020


Ctn 5pkFrozen - BPT010

S TA N D A R D T W I N PAC K S

80

Fino Food & Wine

D I M S U M & C O | R E TA I L

BBQ Pork BunsDim Sum & Co, NSW

Ctn 8 x 225gFrozen - DSCRETAIL010

Pork & Asian GreensDim Sum & Co, NSW


Chicken & Chestnut Sui MeiDim Sum & Co, NSW


Crispy Peking DuckDim Sum & Co, NSW


Farm Fresh Vegie S/RDim Sum & Co, NSW


RU S T I C

Two Cheese Arancini GFRustic, NSW

100pkFrozen - RU010

Potato, Pea & Ham CroquetteRustic, NSW

100pkFrozen - RU030

Chilli Beef EmpanadaRustic, NSW

100pkFrozen - RU080

Mini Beef Wellington 35gRustic, NSW

100pkFrozen - RU090

81

Price List 2015

Salt & Pepper SquidLotus & Ming, NSW

150pkFrozen - L&M010

Salt & Pepper PrawnsLotus & Ming, NSW


Baby Whiting - Whole SeasonedLotus & Ming, NSW


Steamed Open BunLotus & Ming, NSW

50pkFrozen - L&M085

L O T U S & M I N G

Porcini MushroomPlantin, FRA

500gDry - FUNG005

Mixed Forest MushroomPlantin, FRA

500gDry - FUNG010

MorelsHBC, FRA

500gDry - FUNG030

S P E C I A LT Y I T E M S

F U N G H I Please note that morels are only available on request.

82

Fino Food & Wine

Truffle PastePlantin, FRA

120gDry - TRP010

T RU F F L E PA S T E

YA S A C AV I A R Please note that as this product is highly covetable, placing orders well ahead of your required date is suggested. We can cater your order to suit a number of sizes, please speak with our team to arrange.

Premium Caviar YASA, U.A.E

10g | 50g Chilled - YCP001| YCP005

Elite Caviar YASA, U.A.E

10g | 50g Chilled - YCE001 | YCE050

Royal Caviar YASA, U.A.E

10g | 50g Chilled - YCR001 | YCR050

83

Price List 2015

C H A M E L L I A T E A

Loose Leaf Green TeaChamellia, Sri Lanka

375gDry - SomLL050

English Breakfast Tea BagsChamellia, Sri Lanka

50 per packetDry - SomIN010

Earl Grey Tea BagsChamellia, Sri Lanka

50 per packetDry - SomIN030

Loose Leaf English Breakfast TeaChamellia, Sri Lanka

375gDry - SomLL010

Loose Leaf Earl Grey TeaChamellia, Sri Lanka

375gDry - SomLL030

Lemongrass Ginger Tea BagsChamellia, Sri Lanka

50 per packetDry - SomLN060

Green Tea BagsChamellia, Sri Lanka

50 per packetDry - SomLN050

Loose Leaf Lemongrass Ginger TeaChamellia, Sri Lanka

200gDry - SomLL060

Peppermint Tea BagsChamellia, Sri Lanka

50 packetDry - SomLN080

Loose Leaf Peppermint TeaChamellia, Sri Lanka

200gDry - SomLL080

B E V E R A G E S

84

Fino Food & Wine

C H A I

Cinnamon Spiced ChaiSomage, VIC

1KGDry - SOMchai010

D R I N K I N G C H O C O L AT E

Drinking ChocolateKali, VIC

1kgDry - SomDC020

M O U N T Z E RO T E A

Olive Leaf Tea w. Lemongrass & SpearmintMount Zero, VIC

Ctn 6 x 50gDry - MZT001

Olive Leaf Tea Mount Zero, VIC

Ctn 6 x 75gDry - MZT002

O U R P RO D U C E R S

B AY L I E SSince 1995 Baylies have been producing handmade gourmet products in The Adelaide Hills.

B E R R Y S C R E E KPassion, dedication and a commitment to quality are the fundamental beliefs of the team at Berrys Creek Gourmet Cheese. Head cheese maker, Barry Charlton holds 38 years of experience and has won an extensive number of awards during this time, with many for this artisan cheese company.

B O S C A S T L E P I E SBoscastle Pies are a Melbourne institution - they are made with the freshest and best ingredients. You can actually taste the individual flavours of the key ingredients and each pie tells its own delicous story. Available in 3 sizes Party; (best sold in frozen pack), standard (best sold frozen or hot) or family (best sold frozen).

B R A S S E R I E B R E A DBrasserie Bread are passionate about their quest to bake true artisan bread. Expert training, skill and a love of good ingredients all combine to make them one of Australia’s leading bakeries.

B U N D A B E RG P R AW N FA R MXO is a luxury Cantonese style sauce made from dried seafoods. Made by the Tu family, who immigrated from Taiwan in the 90’s, and now run Bundaberg Prawn Farm, XO sauce is made from the family’s own locally grown tiger prawns, onions, oyster sauce, garlic, sugar, fish powder, chilli and rice bran oil. The sauce has a deep rich umami with a touch of chilli and can be used anywhere you want to add a deep rich flavour.

C A R R A S C OOne the most respected producers of Iberian ham in the world, Spanish company Carrasco are located in a small factory on the main street of the town of Guijuelo, Salamanca. Sourcing their Iberian pigs through a small network of farmers in the Extramudura region, the pigs are acorn fed owing to the natural environment - it is a feeding plan that leads the meat towards such a revered and unique flavour profile.

C H I N C H I L L IChinchilli is a boutique grower of specialised and rare chillies and subsequently produce natural products that are handmade in small batches. All of their products contain no more than five ingredients and are preservative and gluten free.

C L O N A K I LT YClonakilty Black Pudding was first made in Edward Twomey’s butcher shop in the rural town of Clonakilty, West Cork, Ireland in the 1880’s. Today, Clonakilty are still using this traditional recipe which has been closely guarded and handed down through the generations. The Twomey family have now started to work with a Victorian producer to bring these beloved Irish puddings to Australia.

C O C O AC E N T R I CCocoaCentric Rocky Road is a unique, super elegant and sophisticated take on a long established Australian favourite. It is made using Swiss Couverture and mixed by hand with the very best

nuts, fruits, Turkish delight and marshmallows.

C O N C E R VA S C U C AImported from the Northwest of Spain, Concervas Cuca is caught, cleaned by hand, processed and packed with no interruptions - a process that preserves all the freshness and flavour. These products have been selected by Frank Camorra of the famed restaurant MoVida, and are perfect for Tapas.

C O L O N YColony is a beautiful range of four single-origin Australian honeys. Sourced from a variety of locations and landscapes around the country, each honey is raw, untreated, and completely unique.

D E S S E R T M A K E R SIn January 2013, Merna Taouk founded DessertMakers with the philsophy that if you use the best quality ingredients like Pepe Saya butter, you will get the best possible taste. All products are sold frozen to ensure freshness and unlike the competition, there are no artificial additives or preservatives contained.

D I M S U M A N D C O . Dim Sum & Co offers a delicious selection of Spring rolls, BBQ Buns, Dumplings and Sui Mei. The range is Australian made using premium ingredients with no added MSG.

D O N N Y B RO O K C H E E S EOwners Bernardo & Caterina, along with their son Caz, are the driving force behind Donnybrook Cheese. Originally from Sicily, where Bernardo was a fifth-generation dairy farmer & cheese maker, the family team continue producing outstanding cheeses by traditional methods at their factory located just north of Melbourne.

FA LWA S S E RThe unique wafer thin crisp texture and subtle flavours make it the perfect product to complement cheeses, pates & dips for entertaining or as a snack on their own. All products are made with natural ingredients and contain no preservatives or artificial colours.

G I N G I N A N D D RYLocated in McIlwraith, Queensland, Gin Gin and Dry use locally grown and processed tomatoes and are sulphur dioxide free.

G R A N D V E W E12 years ago, Diane Rae came to Tasmania from Queensland and fell in love. She relocated her family to Birchs Bay in Tasmania and built Grandvewe Cheese from the ground up. Currently, Grandvewe are the only producer of sheep’s milk cheese in Tasmania, and are the only certified organic sheep dairy in Australia.

G U N D O W R I N G The best ice cream in the world is made in a place where the air is clean, the water runs crystal clear from the mountains, and cows graze contentedly on lush green pastures. It is a peaceful place like the historic 1840’s Gundowring dairying property and homestead in the Kiewa Valley of northeast Victoria, for it is here that the Crooke Family, fourth generation dairy farmers and food lovers craft their award-winning ice cream. They only use fresh, rich, creamy milk from their herd of Holstein cows combined with the best regional and seasonal ingredients, including superb quality locally grown fruit, nuts and honey, no artificial colours, flavours or preservatives.

H E I L A L A Heilala practice organic growing principles in one of the world’s most perfect and pristine growing environments - Vava’u, Tonga. Heilala’s vanilla is grown in virgin soil, dried on coconut husk frames, is hand pollinated and packed, then stored at optimum conditions to ensure full flavour.

H A RC O U R T SLocated near the town of Harcourt in Central Victoria, Harcourts is a family owned business who have been operating since 1992. All of the produce used in their vinegar is locally sourced and natural fermentation is key.

K R I S L L OY D

Best known for her work with Woodside Cheese Wrights, Kris Lloyd is a highly regarded Australian cheese maker. This versatile and eclectic range uses locally sourced buffalo, cow and goat milks to create gorgeous washed rinds, as well as a competitively priced range of fresh fettas and curds.

L A L I D I ALa Lidia is a family company that has been producing paprika for over 100 years. La Lidia’s sun dried paprika is regarded internationally, with each tin carrying the “D.O Pimentón de Murcia” sticker that confirms provenance and quality.

L A T O U R A N G E L L ELa Tourangelle is the leading international name in specialty oils. They authentically produce a wide range of delicious nut oils in California, and also work to distribute a range of premium oils importated from around the world.

L I N D T P I C C O L ILindt Piccoli provides chocolate, dessert and pastry professionals with the best tasting premium chocolate couverture. The chocolate is produced in small pieces - designed to melt quickly and evenly so to be used in a variety of ways.

L U C I A’ SThe business started as Lucias Pizza & Spaghetti Bar where Lucia Rosella served the first pizza in Adelaide in 1957. Her reputation continues today under the guise of an iconic Adelaide establishment run by Lucia’s daughters, Nicci Bugeja and Maria Rosella. The Lucia’s brand is food made with love, is is stylishly packaged for the retail market and available in carton quantities.

M A F F R A C H E E S E C O M PA N YThe Maffra Cheese Company are situated in Gippsland, Victoria - an area of the country reknowned for its dairy industry. Owned and run by former pharmacist Ferial Zekiman, Maffra has been creating world-class cheeses for over 30 years and hold a reputation throughout the food service industry as one of the leading producers of cheddar. The milk comes from their own herd of Fresian cows, and continue to hand make everything by traditional methods.

M I L AWAEstablished in 1988, David and Anne Brown began with a unified vision of producing Australian Farmhouse cheeses via traditional European methods. Today, Milawa Cheese Company is a small but

highly regarded specialty cheese manufacturer located in Victoria’s North East. Since their inception, Milawa’s broad range has developed into one containing award-winning cow and goat milk cheeses.

M O U N T Z E ROPlanted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia, with a total of 6,000 Spanish Manzanilla and Gordal olive trees. The grove is self sustaining and all olives are hand picked and preserved naturally in brine - no caustic acid is used unlike in some imported varieties.

N E H A’ S I N D I A N I N S P I R E DSince arriving from India, Neha always dreamt of combining fresh Australian ingredients with the ancient food traditions from her home country. Her role on Australia’s Masterchef 2013 gave her the chance to live out that dream and bring exotic but accessible new tastes to the Australian market. Neha’s fantastic range of ice-cream flavours is sophisticated and versatile, including both a dairy-free sorbet and a frozen yogurt. The chutneys are inspired by those produced by her Mum, Nana and Aunties for generations.

N E W M A N ’ SServed at Australia’s best steak restaurants these chef favourites are now available for use at home. Established in the 1930’s, Newman’s horseradish and mustards are an Australian icon - the perfect condiment to rare roast beef and favourite steak cuts.

O AT Y J O E SUnder the alias “Oaty Joes”, John Drury decided to produce his own biscuits. Made locally in Toowoomba, they are a nostalgic nod to the old fashioned oat biscuits from his childhood.

O L S S O N ’ SSince 1949, Olsson’s has been the only family owned and operated salt company in Australia, and one with a diversified practice owing to its production of both gourmet salt products and nutritional supplements for livestock. Olsson’s were the first company in Australia to produce “flat” sea salt flakes - ones similar to the famed French “fleur de sel” sea salt flakes - an extremely delicate sea salt flake that easily crumbles in the fingers.

O LY M P U SOlympus is a family owned and operated company specialising in creating cheeses through the utilisation of time-honoured Cypriot methods. Olympus use only the freshest,creamiest cows milk, adding no preservatives, and priding themselves on producing a product that is both traditional and delicious.

O N T H E S I D EOn The Side is a range of cheese accompaniments - each product in the range is unique, full of substance and designed to truly enhance the cheese eating experience. Made with the highest quality ingredients sourced both domestically and internationally, the range is hand crafted by a small, dedicated team and is completely preservative free.

PAC D O N PA R KWinner of Vogue’s Artisan of the Year, Pacdon Park take pride in crafting some of the country’s very best British smallgoods from the finest of Australian ingredients.

PA N G K A R R ABased in South Australia’s Clare Valley, Pangkarra is a proudly family owned and operated business. For five generations the Maitland family, have grown grains and legumes on their property for export, and in 2011, begun producing premium wholegrain dry pasta, stone milled durum flour and biscuit products.

P E P E S AYAPepe Saya’s Australian cultured butter is made using the finest local ingredients - milk, filtered water, and a dash of Australian salt. The ‘culture’ in Pepe’s butter is good bacteria (lactobacillus) which is added to cream, fermented for 24 hours, and left to ripen over 3 weeks before it is churned. Enjoy it with everything. And in abundance.

P I A L L I G O FA R MOn the grounds of the Pialligo Estate winery, you’ll find a boutique kiln smokehouse - a place where Australia’s best and most awarded bacon is produced. Winner of Australian Artisan Bacon of the Year award.

Q U AT T RO S T E L L EStarted by Tony Sgro, Quattro Stelle is a small Sydney based artisanal firm that specialise in the manufacturing of traditional Italian smallgoods - especially those from the Calabria region where Tony’s parents were born. All products are made with the highest quality pork, with curing then carefully undertaken over a period of months. The are only released to the market after being deemed ready by Tony and his team.

Q U E E N S L A N D Q U A I L Queensland Quails are a cottage farm just south of Brisbane who produce high quality poultry. This is due to the amount of time the company puts in to ensure that their birds are in a comfortable living environment.

R I S E R I A M O L I N A ROThird generation owners, Enrico Molinaro and Gabriella Cricchio, run the 100 year old Riseria Molinaro in the heart of the Vercelli rice growing region in Piedmont, northern Italy. Their rice is grown within an IGP (Indicazione Geografica Protetta) region where the standards of the rice are monitored, protected and revolve around methods of cultivation integral to the geographic area in which they originate.

S A L U M I A U S T R A L I AProduced in the Northern Rivers, a region famed for ethically astute pork production, Salumi Australia has fast become one of Australia’s leading artisan producers. Their range of products are handmade, contain no flavorings or unnecessary additives and is gluten free.

S O N O M A M U E S L IWidely known and respected for their work as Sydney’s leading and original artisan sourdough bakery, Sonoma is synonymous with excellence. And now their longstanding attention to detail with breads has now extended across to their range of roasted muesli. Free from preservatives, additives, and packed with good things, they are one of the finest products in the muesli market.

TA B L E T O P G R A P E SA family run business operating since 1972, Tabletop Grapes offer handpicked products that have been grown under the Mildura sun. Their unique and natural method of drying this fruit is a 100% chemical free process, which allows the grapes to maintain their true flavour.

VA N N E L L AItalian cheesemaker Vito Minoia made the decision to bring his expertise to Australia after a trip in 1999 but it wasn’t until 2004 that he, along with his family opened their cheese factory in Cairns. Fast forward to now, and Vannella operate out of their state of the art factory in Sydney and although time has passed, Vito contiues to use the methods he perfected as a teenager to produce this outstanding cheese. This is particularly evident with the Burrata and Burratina cheeses - with every single one is lovingly crafted by Vito himself.

W H I T E S T O N E C H E E S EFounded in 1987 as a diversification project to assist their farming practice, the Berry family’s cheese making venture has now evolved into its own enterprise and is the sole focus of their business. Whitestone Cheese is of a world class standard - a testament to their passion and skill.

YA L L ALocated in Sydney, Yalla are a producer of high quality Israeli inspired products including dips, salsa and desserts. All products do not contain any preservatives, are made weekly to order and gluten free.

YA S A C AV I A RProduced in an area that’s the equivalent to 10 football fields in Abu Dahbi by Emirates Aqua Tech, YASA Caviar is certainly one of the most ambitious fish farms and aqua projects in the world. The caviar produced is sturgeon caviar of the Siberian Ossetra variety, and the ulitmate in food indulgence. It is the only fresh caviar available in the world all year round and boasts a distinctive fresh water character, with no fishiness, residual or otherwise. It is a true delight.

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F I N O F O O D A N D W I N E 07 3899 9414 | 2/35 Steel Place Morningside QLD 4170 | [email protected]

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