FINISHED FOODS SPECIFICATION SHEET · Width (") NA NA NA Height (") NA NA NA Circumference (") NA NA NA Diameter (") 3.4 3.7 4.0 ... Page 1of 6. FINISHED FOOD SPECIFICATION SHEET

21.03.08 Item Number:

21.0 Specification Program Market:

Corporate Country of Origin:

Controlled Copy

Food Name:

Finished Food:

Brand/Customer: Sub Brand:

Page 4

FDA Product Code: Facility ID:

USDA Establishment:

Retail Packaging UPC: Internal Packaging UPC:

Customer UPC: Customer Code:

Shipper UCC Code: GMO Status:

Kosher Certified: Halal Certified:

Organic Certified:

Packaging Format:

Food Contact Surface:

No. of Pieces per Case: No. of Bags per Case: 0

Rows per Pallet (Hi): 9 Cases per Row (Ti): 10 Cases per Pallet:

Case Dimensions: Case Cube (Cu. Ft.):

Case Gross Wt.: Case Net Wt.:

Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck bakes up into one cookie with chocolate chips throughout. Distributed frozen, ready to be baked and set out for sale.

* Image provided for reference only. Actual item size and dimensions may be different.

Raw Piece Weight Prepared Piece Weight

56.69 g / 2.0 oz 53.86 g / 1.9 oz

Location:

Sweet Discovery

Date Validated:

Supersedes Date: 3/3/2016

3/14/2016

FINISHED FOODS SPECIFICATION SHEET

Program:

Document: 58900

USA

Chocolate Chip Frozen Cookie Dough

Chocolate Chip Cookie

USA

Otis Spunkmeyer

FOOD ITEM DESCRIPTION

Effective Date: 3/14/2016

Dough pieces are packed into a poly bag; bags are packed into a shipping case.

NA

PACKAGING

10013087589006

NA 1101, 1105

NA NA

NA

OU Dairy No

No

NA

Not Verified

16.375''L X 10.375'' W X 7.938''H 0.78

21.25 lbs 9.6 kg 20 lbs 9.06 kg

Plastic (G)

160

90

Prepared By: Emily Kerwick Regulatory Analyst Page 1 of 4




Controlled Copy

Location:

Date Validated:


3/14/2016


Program:

Document: 58900

USA

USA


100g unrounded: BAKED x UNBAKED FRIED N/A

100g unrounded: x BAKED UNBAKED FRIED N/A

INGREDIENT STATEMENT

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO AND- DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, SOY, WHEAT

MADE IN A BAKERY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, MACADAMIS NUTS, PECANS, AND WALNUTS).

NUTRITION VALUES





Controlled Copy

Location:

Date Validated:


3/14/2016


Program:

Document: 58900

USA

USA


Retail panel (per serving): x UNBAKED x BAKED

No No Preservatives Claim No Whole Grain StampBasic - Whole Grain per serving: NA

Yes Sold to schools 100% - Whole Grain per serving: NA

CN Statement:

Other claims:

Substantiating Information / required disclosure statements:

CLAIMS

1. No High Fructose Corn Syrup2. Contains not more than 200mg sodium per cookie dough piece. The statement "See nutrition information for saturated fat content" shall be immediately adjacent to the nutrient content claim if this claim is made. Does not meet smart snack criteria.

NA

1. 0.75 Grain Ounce Equivalents based on grams of grain. Does not meet whole grain rich criteria.2. 15.768 grams enriched flour per 56.699 gram cookie dough.

NUTRITION VALUES





Controlled Copy

Location:

Date Validated:


3/14/2016


Program:

Document: 58900

USA

USA


Total Shelf Life from Production: Distributed:

Best Before Date Format:

Lot Code Format :

Recommended Storage Conditions:

Shelf Life After Baking: After Bake Storage Type:

Shelf Life After Defrosting: After Defrost Storage Type:

Max. Distribution Temperature: Min. Distribution Temperature:

Min. Shelf Life Remaining at Receipt at DC:

PREPARATION and / or BAKING INSTRUCTIONS

ADDITIONAL DETAILS

DO NOT EAT RAW DOUGH.

MANUFACTURED BY ARYZTA, LLC6080 CENTER DRIVE, SUITE 900LOS ANGELES, CA 90045, USA1-855-4-ARYZTA

1 day(s)

Frozen

10 °F

NA day(s)

-10 °FRefer to Aryzta Customer Care

San Leandro Example: YSDDD (Y=last digit of current year, S=shift, DDD=julian date)

Frozen

365 days

NA

Ambient

NA

STORAGE & HANDLING

1. Place cookie dough on a parchment lined baking tray.2. For 2 oz cookie dough pieces, bake in an Otis oven at 280°F for 17-20 minutes.


FINISHED FOOD SPECIFICATION SHEET

Document: 21.03.08 Item Number: 58903

Effective Date: 2016-02-23 Program: 21.0 Specification Program Market: USA

Supersedes Date: 2013-10-29 Location: Corporate Country of Origin: USA

Date Validated: 2016-02-23 Controlled Copy

Item Name: Oatmeal Raisin Frozen Cookie Dough

Finished Foods: Oatmeal Raisin Cookies

Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery

Food Item DescriptionRolled oats with real raisins create the ultimate comfort snack. Just like Grandma used to make.

* Images provided for reference only. Actual item size and dimensions may be different.

Individual Food SpecificationNet Weight of Individual Packaged Unit:

2.0 oz 56.69 g

Raw Piece Weight Prepared Piece Weight2.0 oz 1.9 oz

Baked Item DimensionsMinimum Target Maximum

Length (") NA NA NA

Width (") NA NA NA

Height (") NA NA NA

Circumference (") NA NA NA

Diameter (") 3.4 3.7 4.0

Unbkd Weight(oz) 1.8 2.0 2.2

Prepared By: Tracy Ramirez, Regulatory Manager

Page 1 of 6






PACKAGINGFDA Product Code:N/A Facility ID:1101, 1105

USDA Establishment:N/A

Retail Packaging UPC:013087589030 Internal Packaging UPC:N/A

Customer UPC:N/A Customer Code:N/A

Shipper UCC Code:1001387589037

Packaging Format: Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case.

Bag Food Contact Surface: Plastic, synthetic - G

Package Type: Bag

Pieces per Bag: 160

Case Package Type: Case

Bags per Case: 1 Pieces per Case: 160

Case Dimensions: 16.37" L X 10.37" W X 7.93" H Case Cube (Cu. Ft.): 0.78

Case Gross Wt. : 21.25 lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg

Cases per Row (Ti): 10

Rows per Pallet (Hi): 9

Cases per Pallet: 90


Page 2 of 6






ALLERGENS AND SENSITIVE INGREDIENTS

This food contains the following allergens and sensitive ingredients:

Eggs

Milk

Tree Nuts (COCONUT)

Wheat

INGREDIENT STATEMENTINGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES,NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ROLLED OATS, RAISINS, COCONUT, EGGS, BUTTER (CREAM [MILK], SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, MOLASSES, BAKING SODA, SALT, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), NONFAT MILK, ARTIFICIAL FLAVORS. CONTAINS: COCONUT, EGGS, MILK, WHEAT

MADE IN BAKERIES THAT ALSO PROCESS PEANUTS, SOY AND OTHER TREE NUTS (ALMONDS, CASHEWS, MACADAMIA NUTS, PECANS, WALNUTS).

DO NOT EAT RAW COOKIE DOUGH.

CN Statement1. 12.4 grams enriched wheat flour per 56.69 gram cookie dough piece. 2. 6.7 grams of oats per 56.69 gram cookie dough piece.3. 19.1 grams of grains per 56.69 gram cookie dough piece. 4. 1 Grain Ounce Equivalent based on grams of grains. Does not meet Whole Grain Rich criteria.


Page 3 of 6

NUTRITION VALUES







Page 4 of 6







CLAIMS

Kosher: OU D

Sold to Schools: Yes

No High Fructose Corn Syrup

Other: Does not meet Smart Snack criteria.

STORAGE & HANDLINGTotal Shelf Life from Production: 365 Distributed: Frozen (-10 - 10°F)

Best Before Date Format: None

Lot Code Format (explained): Example: 1A279 where 1 is the year ending in that number for instance 2001 or 2011, where A is the shift A is 1st, B is 2nd, C is 3rd and 279 is theJulian date/numerical day of the year (example: January 1 is 001 and December 31 is 365).

Recommended Storage Conditions: Frozen

Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient

Shelf Life After Defrosting: NA After Defrost Storage Type: N/A

Min-Max. Distribution Temperature: Frozen (-10 - 10°F)

30


Page 5 of 6







ADDITIONAL DETAILSManufactured by: ARYZTA LLC 6080 Center Drive, Ste 900 Los Angeles, CA 90045 USA


Page 6 of 6

Prepared By: Dan Czarnecki Regulatory Manager Page 1 of 3




Controlled Copy

Food Name:

Finished Food:


FDA Product Code: Facility ID:

USDA Establishment:

Retail Packaging UPC: Internal Packaging UPC:

Customer UPC: Customer Code:

Shipper UCC Code: GMO Status:

Kosher Certified: Halal Certified:

Organic Certified:

Packaging Format:

Food Contact Surface:

No. of Pieces per N/A: No. of N/As per N/A: N/A No. of Pieces per N/A:

Rows per Pallet (Hi): N/A Cases per Row (Ti): N/A Cases per Pallet:

Case Dimensions: Case Cube (Cu. Ft.):

N/A Gross Wt.: N/A Net Wt.:

N/AN/AN/A

16.375 X 10.375 X 7.938 0.78

21.25 lbs 9.6 kg 20 lbs 9.06 kg

N/A

90

N/A N/A

partially produced with genetic engineering

N/A N/A N/ADiam. (") N/A N/A N/A

Length (")Width (")Height (") N/A

N/AN/A N/A

N/AN/A

FOOD ITEM DESCRIPTION

Target


Food Service

N/A

PACKAGING

10013087589044

N/A 1101 1105

013087589047 N/A

N/A

OU DAIRY NO

NO

N/A

N/AN/AN/A

Weight. (oz)

Circum. (")

Location:

SWEET DISCOVERY

Date Validated:


06/29/2016


Program:

Document: 58904

USA

BUTTER SUGAR FROZEN COOKIE DOUGH

BUTTER SUGAR COOKIE

USA

OTIS SPUNKMEYER®

Maximum

N/A



2.0 OZ (57g) oz 1.9 OZ (54 g) oz

Individual Food Specification

N/A Item Dimensions

N/A oz #VALUE!Net Weight of Individual Food as Packaged:

Minimum





Controlled Copy


Location:

Date Validated:


06/29/2016


Program:

Document: 58904

USA

USA

100g unrounded: X BAKED UNBAKED FRIED N/A

Retail panel (per serving): X BAKED UNBAKED FRIED N/A


INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM (MILK), SALT], CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY FLOUR.CONTAINS: EGGS, MILK, SOY, WHEATMAY CONTAIN: PEANUTS, TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT)

NUTRITION VALUES





Controlled Copy


Location:

Date Validated:


06/29/2016


Program:

Document: 58904

USA

USA

N/A No Preservatives Claim N/A Whole Grain StampN/A 0g Trans Fat per serving Basic - Whole Grain per serving: N/A gramsN/A Sold to schools 100% - Whole Grain per serving: N/A grams

CN Statement:

Other claims:

Substantiating Information / required disclosure statements:


Best Before Date Format:

Lot Code Format (explain):

Recommended Storage Conditions:

Shelf Life After Baking: After Bake Storage Type:

Shelf Life After Defrosting: After Defrost Storage Type:

Max. Distribution Temperature: Min. Distribution Temperature:


CLAIMS

STORAGE & HANDLING

CLAIMS:1. No High Fructose Corn Syrup.

OTHER:

1. 1.25 Grain Ounce Equivalents.2. 20.97 grams enriched flour per 57 gram cookie dough. Does not meet Whole Grain Rich criteria. Does not meet Smart Snack criteria.

N/A

N/A

N/A


ADDITIONAL DETAILS

N/A

ARYZTA, LLC6080 CENTER DRIVE, SUITE 900LOS ANGELES, CA 90045USA

YES day(s)

N/A

N/A °F

N/A day(s)

N/A °F

N/A days

N/A

FROZEN

365 days

N/A

N/A

N/A

N/A Item Number:

Controlled Copy Page: 1 of 3

Item Name:

Finished Food: Market:


No. of Pieces / Case or Tray: No. of Trays / Case:

Cases per Pallet: Case Gross Wt. (lbs):

Rows per Pallet (Hi): Case Gross Wt. (kgs):

Cases per Row (Ti): Case Net Wt. (lbs):

Case Dimensions: Case Net Wt. (kgs):

Case Cube (Cu. Ft.): No. of Bags / Case:

Shipper UCC Code: Retail Packaging UPC:

Customer Code: Customer UPC:

Manufacturing Location (GLN): Packaging Format:


Best Before Date Format: Recommended Storage Conditions:

Shelf Life After Baking (if Applicable): Max. Distribution Temperature:

Shelf Life After Defrosting (if Applicable): Min. Distribution Temperature:

Prepared By: Dan Czarnecki

STORAGE & HANDLING

365 days FROZEN

N/A

1 day(s)

FROZEN

FROZEN

10 F

1101 1105

N/A

FOOD SERVICE

013087589054

0.78

10013087589051

N/AN/A

N/A day(s) N/A

Certified Kosher

OU D

-10 F

Certified Halal Certified Organic

NONO

Regulatory Manager

Location:

PEANUT BUTTER COOKIE

OTIS SPUNKMEYER SWEET DISCOVERY

Supersedes Date:


6/21/2016

FINISHED GOODS SPECIFICATION SHEET

Program:

Document:

21.0 Specification Program

USA

58905

Corporate

PEANUT BUTTER FROZEN COOKIE DOUGH

90

9

10

16.375 X 10.375 X 7.938

ITEM PACKAGING

Length (")

2.0 OZ (57g)

N/A


1.9 OZ (54g)

ITEM DESCRIPTION

N/A

21.25

Minimum

9.60

20

9.06

160 per CASE

Dough Piece Weight Final Baked Weight

N/AN/AN/ACircum. (")

Width (")

Item Dimensions ()

N/A

Maximum

N/A N/A N/A

N/A N/A N/A

Height (") N/A N/A

Target

N/A Item Number:

Location: Effective Date: 7/13/2016


Program:

Document:


58905

Corporate

Page: 2 of 3

Per 100g (unrounded): x BAKED DOUGH N/A

Retail panel: X BAKED DOUGH N/A

Prepared By: Dan Czarnecki

NUTRITION VALUES


INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), MARGARINE (PALM OIL, BUTTER [CREAM (MILK), SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, WATER, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR.CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEATMAY CONTAIN: TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT)

CLAIMS

Regulatory Manager

1. No High Fructose Corn Syrup. OTHER:1. 0.75 Creditable Grain Ounce Equivalents. Does not meet whole grain rich criteria.2. 14.505 grams enriched flour per 57 gram cookie dough.

Controlled CopySupersedes Date: 6/21/2016

N/A Item Number:

Location: Effective Date: 7/13/2016


Program:

Document:


58905

Corporate

Page: 3 of 3

ARYZTA, LLCPrepared By: Dan Czarnecki 6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045USA

partially produced with genetic engineering

Regulatory Manager

Supersedes Date: 6/21/2016 Controlled Copy


GMO STATUS

N/A




Supersedes

Date:2016-05-10 Location: Corporate Country of Origin: USA


Item Name: White Chocolate Macadamia Nut Frozen Cookie Dough

Finished Foods: White Chocolate Macadamia Nut Cookie

Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery

Food Item Description

Cookie dough pucks are individually quick frozen to ensure the height of

freshness. Each puck bakes up into one cookie with delectable white chocolate

chips and macadamia nuts throughout. Ready to be baked before

merchandising.


Individual Food Specification

Net Weight of Individual Packaged Unit:

2.0 oz 57 g


2.0 oz 1.9 oz

Baked Item Dimensions

Minimum Target Maximum

Length (") N/A N/A N/A

Width (") N/A N/A N/A

Height (") N/A N/A N/A

Circumference (") N/A N/A N/A

Diameter (") 3.4 3.7 4.0

Weight (oz) N/A N/A N/A

Prepared By: Emily Kerwick, Regulatory Analyst

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Page 1 of 6




Supersedes



PACKAGING

FDA Product Code:N/A Facility ID:1101, 1105

USDA Establishment:N/A

Retail Packaging UPC:N/A Internal Packaging UPC:N/A

Customer UPC:N/A Customer Code:N/A

Shipper UCC Code:10013087589075

Packaging Format: Dough portions are packed in a poly bag; poly bags are packed into a master shipping case.

Bag Food Contact Surface: Plastic, synthetic - G

Package Type: Bag

Pieces per Bag: 160

Case Package Type: Case

Bags per Case: 1 Pieces per Case: 160

Case Dimensions:16.37" L X 10.37"

W X 7.93" HCase Cube (Cu. Ft.): 0.78

Case Gross Wt. : 21.25 lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg

Cases per Row (Ti): 10

Rows per Pallet (Hi): 9

Cases per Pallet: 90


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Supersedes



ALLERGENS AND SENSITIVE INGREDIENTS

This food contains the following allergens and sensitive ingredients:

Eggs

Milk

Soy

Tree Nuts (Macadamia Nuts)

Wheat


INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR),

MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A

PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF:

MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.

CONTAINS: EGG, MACADAMIA NUTS, MILK, SOY, WHEAT.

MAY CONTAIN: PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, PECANS, WALNUTS).

CN Statement

1. 15.63 grams enriched flour per 57 gram cookie dough piece. Does not meet Whole Grain Rich criteria.

2. 0.75 Grain Ounce Equivalent based on grams of grain.


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NUTRITION VALUES




Supersedes




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Page 4 of 6

Min. Shelf Life Remaining

at Receipt at DC:




Supersedes



CLAIMS

Kosher: OU D

Sold to Schools: Yes

Other:

1. Not more than 200mg sodium per cookie dough piece.

Nutrition facts panel must be present. The statement "See nutrition information for saturated fat content" shall be

adjacent to the nutrient claim. Does not meet smart snack criteria.

No High Fructose Corn

Syrup

STORAGE & HANDLING

Total Shelf Life from Production: 356 Days Distributed: Frozen (-10 - 10°F)

Best Before Date Format: NA

Lot Code Format (explained): YSDDD (Y=last digit of current year, S=shift [A=1st, B=2nd, C=3rd], DDD=julian date)

Recommended Storage Conditions: Frozen

Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient

Shelf Life After Defrosting: N/A After Defrost Storage Type: N/A

Min-Max. Distribution Temperature: Frozen (-10 - 10°F)

30 Days


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Supersedes




ADDITIONAL DETAILS

Partially Produced with Genetic Engineering.

MANUFACTURED BY ARYZTA, LLC

6080 CENTER DRIVE, SUITE 900

LOS ANGELES, CA 90045, USA

1-855-4-ARYZTA


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Documents

FINISHED FOODS SPECIFICATION SHEET · Width (") NA NA NA Height (") NA NA NA Circumference (") NA NA NA Diameter (") 3.4 3.7 4.0 ... Page 1of 6. FINISHED FOOD SPECIFICATION SHEET