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FINGER FOODS Edamame Sprinkled with black Hawaiian sea salt and house made chili water - 10 Coconut Avocado Hummus Kahuku corn salsa, shaved cauliflower, chili oil, seasoned pita chips - 12 add: Crudité - 3 Chicken Wings Classic drizzled with truffle Mongolian, celery, carrot scks - 15 Breaded Chicken Tenders Five-piece crispy chicken tenders and fries - 15 North Shore Shrimp Cocktail Island slaw, lemon, Koloa Rum cocktail sauce - 16 Loaded Short Rib Fry Nachos Cheese fondue, shredded short rib, island salsa, pickled onions, lime crème, crispy wedge-cut fries - 16 Longboard Island Lager Baered Fish & Chips Local beer baered fresh catch of the day, fries, island slaw, house-made tartar sauce, malt vinegar - 20 KEIKI Age 11 and under. Includes choice of fries or chips. Chicken Tenders - 11 Grilled American Cheese Sandwich - 10 All Beef Burger - 11 Nathan’s Famous All Beef Hot Dog - 11 SWEETS Fruit in Da Coconut Choice of North Shore Sorbet in a coconut shell. Flavors: coconut, guava, mango, piña colada, dragon fruit - 9 SIDES French Fries - 5 Truffle Fries - 11 SOUVENIR CUP Turtle Bay has partnered with the Kokua Hawaii Foundaon to eliminate plasc waste at Turtle Bay. Buy a Souvenir Kokua Cup and receive $1 off every drink during your stay. Buy a cup, save the world! - 10 MAI TAI We didn’t create the Mai Tai, but we like to think we have perfected it. We’ve been pouring this iconic drink at our bars for four decades, and there is something truly magical about a Mai Tai here at Turtle Bay. Refreshing, with its colors mirroring those of the sunset, a Mai Tai at dusk at The Point is one of life’s simple pleasures. - 14 TACOS North Shore Style Fish Tacos Sustainable long-line caught Kajiki (delivered daily), flour torlla, teriyaki, queso fresco, Pan-Asian slaw, smoked salsa verde, lime crème, pickled onions - 16 Short Rib Tacos Shredded short rib, flour torlla, teriyaki, queso fresco, Asian slaw, smoked salsa verde, lime crème, pickled onions - 16 SANDWICHES Includes chips and pickle. add: Fries - 2 North Shore Short Rib Cheesesteak Locally baked soſt roll, caramelized onions, peppers, cheese fondue - 15 Veggie Burger Gluten-free potato bun, plantain sofrito, black bean aioli, Maui Onion jam - 14 Pulehu Ahi Sandwich Dry rubbed sushi grade Ahi, locally baked soſt roll, Pan-Asian slaw, island salsa, wasabi aioli, teriyaki - 16 Nathan’s Famous Hot Dog All beef hot dog, lehua honey mustard, Hawaiian sweet bun - 13 Island Grilled Cheese White Cheddar, Hau‘ula tomato, thick cut bacon - 14 Kiawe Grilled BBQ Guava Chicken Sandwich Island slaw, Provolone - 14 The Point Burger 8 oz. Big Island burger, Pupukea greens, Hau‘ula tomato, grilled taro bun, choice of American, Swiss, White Cheddar, Pepper Jack cheese - 15 add: Avocado or Bacon - 3 SALADS Kale Caesar Salad Kale julienne mix, red quinoa, house-made Caesar dressing tossed with croutons Hau‘ula grape tomatoes, watermelon radish - 14 Protein Quinoa Bowl Red quinoa, garbanzo beans, black beans, red onions, cilantro, green onion, Kahuku sweet corn, purple cauliflower, lemon papaya vinaigree - 14 add: Ahi - 9 add: Chicken - 6 COCKTAILS Strawberry Basilade Tanqueray, lime sour, strawberry puree, club soda - 14 Skinny Chi Chi New Amsterdam Coconut Vodka, pineapple juice, coconut water, splash of soda - 14 Aloha Paloma Cuervo Silver, Cointreau, grapefruit juice, fresh lime and a splash of soda - 14 Bacon Basil Bloody Mary Turtle Bay’s signature Bloody Mary Mix with Tito’s Vodka and house cured bacon served with a sprig of fresh basil - 14 Guava Smash Knob Creek Bourbon, guava, simple syrup and a sprig of mint with fresh squeezed lemon - 14 Kahuku Mule Absolut Lime, ginger beer and fresh lime - 14 Lava Flow Light rum blended with Turtle Bay’s signature piña colada mix, served with pureed strawberries - 14 The Hapa Blended to smooth perfecon with New Amsterdam Coconut Vodka, coconut cream, and fresh mint - 14 Monkey’s Lunch Frozen blend of fresh banana, Rum Haven Coconut Rum, Bailey’s, and Kahlua - 14 WINES La Marca Prosecco - 9 Souverain Sauv - 10 Souverain Cab - 10 Souverain Chard - 10 Angeline Rosé - 12 BEERS Ballast Point Watermelon Dorado - 10 Pacifico - 7 Waikiki Brewery Hana Hou Hefeweizen - 7 Green Flash West Coast IPA - 8 Maui Bikini Blonde - 7 Full Sail Amber Ale - 7 Sierra Nevada Seasonal - 7 Coors Light - 6 Aloha Plenty Macadamia Coconut Porter - 10 Ace Pineapple Cider - 7 TURTLE BAY RESORT, HAWAI‘I SERVING DAILY FROM 11AM TO 7:30PM Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices do not include tax and gratuity. Pares of six or more are subject to an 18% service charge. One check per table. Vegan Vegetarian Gluten-Free

FINGER FOODS COCKTAILS MAI TAI - Turtle Bay · PDF fileFINGER FOODS Edamame Sprinkled with black Hawaiian sea salt and house made chili water - 10 Coconut Avocado Hummus ... flour

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Page 1: FINGER FOODS COCKTAILS MAI TAI - Turtle Bay · PDF fileFINGER FOODS Edamame Sprinkled with black Hawaiian sea salt and house made chili water - 10 Coconut Avocado Hummus ... flour

F I N G E R F O O D SEdamame

Sprinkled with black Hawaiian sea salt and house made chili water - 10

Coconut Avocado Hummus

Kahuku corn salsa, shaved cauliflower, chili oil, seasoned pita chips - 12

add: Crudité - 3

Chicken WingsClassic drizzled with truffle Mongolian,

celery, carrot sticks - 15

Breaded Chicken Tenders Five-piece crispy

chicken tenders and fries - 15

North Shore Shrimp CocktailIsland slaw, lemon,

Koloa Rum cocktail sauce - 16

Loaded Short Rib Fry NachosCheese fondue, shredded short rib,

island salsa, pickled onions, lime crème, crispy wedge-cut fries - 16

Longboard Island Lager Battered Fish & Chips

Local beer battered fresh catch of the day,fries, island slaw, house-made tartar sauce,

malt vinegar - 20

K E I K IAge 11 and under.

Includes choice of fries or chips.

Chicken Tenders - 11

Grilled American Cheese Sandwich - 10

All Beef Burger - 11

Nathan’s Famous All Beef Hot Dog - 11

S W E E T SFruit in Da Coconut

Choice of North Shore Sorbet in a coconut shell. Flavors: coconut, guava,

mango, piña colada, dragon fruit - 9

S I D E SFrench Fries - 5

Truffle Fries - 11

S O U V E N I R C U PTurtle Bay has partnered with the

Kokua Hawaii Foundation to eliminate plastic waste at Turtle Bay.

Buy a Souvenir Kokua Cup and receive $1 off every drink

during your stay. Buy a cup, save the world! - 10

MAI TAIWe didn’t create the Mai Tai,

but we like to think we have perfected it. We’ve been pouring this iconic drink

at our bars for four decades, and there is something truly magical about a

Mai Tai here at Turtle Bay.

Refreshing, with its colors mirroring those of the sunset, a Mai Tai at dusk at The Point

is one of life’s simple pleasures. - 14

T A C O SNorth Shore Style Fish Tacos

Sustainable long-line caught Kajiki (delivered daily), flour tortilla, teriyaki,

queso fresco, Pan-Asian slaw, smoked salsa verde, lime crème, pickled onions - 16

Short Rib TacosShredded short rib, flour tortilla, teriyaki,

queso fresco, Asian slaw, smoked salsa verde, lime crème, pickled onions - 16

S A N D W I C H E SIncludes chips and pickle.

add: Fries - 2

North Shore Short Rib Cheesesteak

Locally baked soft roll, caramelized onions, peppers,

cheese fondue - 15

Veggie BurgerGluten-free potato bun, plantain sofrito,

black bean aioli, Maui Onion jam - 14

Pulehu Ahi SandwichDry rubbed sushi grade Ahi,

locally baked soft roll, Pan-Asian slaw, island salsa, wasabi aioli, teriyaki - 16

Nathan’s Famous Hot Dog All beef hot dog, lehua honey mustard,

Hawaiian sweet bun - 13

Island Grilled CheeseWhite Cheddar, Hau‘ula tomato,

thick cut bacon - 14

Kiawe Grilled BBQ Guava Chicken Sandwich

Island slaw, Provolone - 14

The Point Burger8 oz. Big Island burger, Pupukea greens,

Hau‘ula tomato, grilled taro bun, choice of American, Swiss,

White Cheddar, Pepper Jack cheese - 15

add: Avocado or Bacon - 3

S A L A D SKale Caesar Salad

Kale julienne mix, red quinoa, house-made Caesar dressing tossed

with croutons Hau‘ula grape tomatoes, watermelon radish - 14

Protein Quinoa BowlRed quinoa, garbanzo beans, black beans, red onions, cilantro, green onion, Kahuku

sweet corn, purple cauliflower, lemon papaya vinaigrette - 14

add: Ahi - 9add: Chicken - 6

C O C K T A I L SStrawberry Basilade

Tanqueray, lime sour, strawberry puree, club soda - 14

Skinny Chi ChiNew Amsterdam Coconut Vodka, pineapple juice, coconut water,

splash of soda - 14

Aloha PalomaCuervo Silver, Cointreau,

grapefruit juice, fresh lime and a splash of soda - 14

Bacon Basil Bloody MaryTurtle Bay’s signature Bloody

Mary Mix with Tito’s Vodka and house cured bacon served with a

sprig of fresh basil - 14

Guava SmashKnob Creek Bourbon, guava,

simple syrup and a sprig of mint with fresh squeezed lemon - 14

Kahuku MuleAbsolut Lime, ginger beer

and fresh lime - 14

Lava FlowLight rum blended with Turtle Bay’s signature

piña colada mix, served with pureed strawberries - 14

The HapaBlended to smooth perfection

with New Amsterdam Coconut Vodka, coconut cream,

and fresh mint - 14

Monkey’s LunchFrozen blend of fresh banana,

Rum Haven Coconut Rum, Bailey’s, and Kahlua - 14

W I N E SLa Marca Prosecco - 9

Souverain Sauv - 10

Souverain Cab - 10

Souverain Chard - 10

Angeline Rosé - 12

B E E R SBallast Point

Watermelon Dorado - 10

Pacifico - 7

Waikiki BreweryHana Hou Hefeweizen - 7

Green Flash West Coast IPA - 8

Maui Bikini Blonde - 7

Full Sail Amber Ale - 7

Sierra Nevada Seasonal - 7

Coors Light - 6

Aloha Plenty Macadamia Coconut Porter - 10

Ace Pineapple Cider - 7

TURTLE BAY RESORT, HAWAI‘ISERVING DAILY FROM 11AM TO 7:30PM

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices do not include tax and gratuity. Parties of six or more are subject to an 18% service charge. One check per table.

Vegan Vegetarian Gluten-Free