604.902.8687 I [email protected] I www.whistlertastingtours.com Finer Things Tour* Bearfoot Bistro The group is hosted underneath the restaurant in an impressive 15,000-bottle wine cellar where guests learn to saber open a bottle of champagne with a sword. Executive Chef and 2008 Canadian Culinary Champion, Melissa Craig, prepares an amuse-bouche tasting plate that varies with what she has fresh in the kitchen and sure to be delicious. Sumac Ridge Stellar’s Jay Brut Hy’s Steakhouse Cajun crusted blackened ahi tuna or beef tenderloin in a teriyaki sesame seed sauce or vegetable spring rolls on a bed of fresh greens. Quail’s Gate Pinot Noir Quattro Veal scaloppini with bocconcini, tomato, and basil or wild Pacific salmon, arugula with orange fennel vinaigrette both sided with a signature Quattro pasta. Vegetarian pasta dish available. Mission Hill Cabernet Merlot FireRock Chef will serve their choice of seasonal dessert (ie. artisan cheese plate). Inniskillin Riesling or Prospect Vidal Icewine Tour Price: $114.99 + 5% GST Wine Pairings: $29.99 + 5% GST Hidden Gems Tour* Brewhouse The group will begin the evening at Whistler Villages only brewery to enjoy the signature margherita wood- fire pizza. Guests having the pairing will try a flight of beer, three 3oz glasses, with tasting notes provided by the knowledgeable Brewhouse staff. The beers are brewed onside upstairs in the Vats. Signature beers brewed onsite Elements Urban Tapas Parlour BC wild salmon pan seared and baked in fresh flavours served over a bed of fresh vegetables or barley lentil croquet, sautéed kale and tomato relish. Prospect Sauvignon Blanc Stonesedge Bangers and Mash. Grilled pork sausages accompanied with braised red cabbage, mustard seed gravy and crispy sage and onions. Crush Pad Red or Calliope Sauvignon Blanc FireRock or Caramba Chef will serve their choice of seasonal dessert (ie. artisan cheese plate or berry crumble). Inniskillin Riesling or Prospect Vidal Icewine Tour Price: $89.99 + 5% GST Drink Pairings: $29.99 + 5% GST *Restaurants may change without notice. Alternate red or white wine pairing always available. Menus can be altered to accommodate vegetarians and most food allergies.

Finer Things Tour* Hidden Gems Tour* - Whistler, BC | Official …€¦ · · 2015-02-17Executive Chef and 2008 Canadian Culinary Champion, Melissa Craig, ... Brewhouse The group

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604.902.8687 I [email protected] I www.whistlertastingtours.com

Finer Things Tour*

Bearfoot BistroThe group is hosted underneath the restaurant in an

impressive 15,000-bottle wine cellar where guests learnto saber open a bottle of champagne with a sword.

Executive Chef and 2008 Canadian CulinaryChampion, Melissa Craig, prepares an amuse-bouchetasting plate that varies with what she has fresh in the

kitchen and sure to be delicious.

Sumac Ridge Stellar’s Jay Brut

Hy’s SteakhouseCajun crusted blackened ahi tuna or

beef tenderloin in a teriyaki sesame seed sauce orvegetable spring rolls on a bed of fresh greens.

Quail’s Gate Pinot Noir

QuattroVeal scaloppini with bocconcini, tomato, and basil or

wild Pacific salmon, arugula with orange fennelvinaigrette both sided with a signature Quattro pasta.

Vegetarian pasta dish available.

Mission Hill Cabernet Merlot

FireRockChef will serve their choice of seasonal dessert

(ie. artisan cheese plate).

Inniskillin Riesling or Prospect Vidal Icewine

Tour Price: $114.99 + 5% GSTWine Pairings: $29.99 + 5% GST

Hidden Gems Tour*

BrewhouseThe group will begin the evening at Whistler Villagesonly brewery to enjoy the signature margherita wood-

fire pizza.

Guests having the pairing will try a flight of beer, three3oz glasses, with tasting notes provided by the

knowledgeable Brewhouse staff. The beers are brewedonside upstairs in the Vats.

Signature beers brewed onsite

Elements Urban Tapas ParlourBC wild salmon pan seared and baked in fresh flavours

served over a bed of fresh vegetables orbarley lentil croquet, sautéed kale and tomato relish.

Prospect Sauvignon Blanc

StonesedgeBangers and Mash. Grilled pork sausagesaccompanied with braised red cabbage,

mustard seed gravy and crispysage and onions.

Crush Pad Red or Calliope Sauvignon Blanc

FireRock or CarambaChef will serve their choice of seasonal dessert

(ie. artisan cheese plate or berry crumble).

Inniskillin Riesling or Prospect Vidal Icewine

Tour Price: $89.99 + 5% GSTDrink Pairings: $29.99 + 5% GST

*Restaurants may change without notice. Alternate red or white wine pairing always available.Menus can be altered to accommodate vegetarians and most food allergies.