Fine Wines featuring Fine Ales and Spirits | Skinner Auction 2707B

8/21/2019 Fine Wines featuring Fine Ales and Spirits | Skinner Auction 2707B

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Sale 2707B February 25, 2014 Boston

with Lower Falls Wine Company

including Fine Ales & Spirits


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including Fine Ales & Spirits


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All lots online at www.skinnerinc.com

COVER&FRONTISPIECE: 137 ; INTERIORBACKCOVER&BACKCOVER: 211

Marie Keep

Department Director

508.970.3296

Michael J. Moser

508.970.3133

Specialists

Auction Information

Auction 2707B

Tuesday, February 25

6PM

63 Park Plaza

Boston, MA

Absentee Bidding

T: 617.874.4318

F: 617.350.5429

General Inquiries

617.350.5400

SkinnerLive!:

skinnerinc.com

2366 Washington Street

Newton Lower Falls, MA

Phil Minervino

Chris MinervinoOwners

Preview

To arrange preview, please contact

the department at 508.970.3296 or

e-mail [email protected]


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Table of Contents

1 Auction & Specialist Information

2 Web Site & Online Bidding

5 Lots 1580

67 Index

73 Conditions of Sale

74 Glossary of Terms

75 Collection of Wines

79 Absentee Bid Form

81 Map & Driving Directions

82 Parking & Accommodations

83 Dining

84 Company Directors & Specialty Departments

85 Administrative Staff & Client Services

87 Subscription Form

Please Note: All lots sold subject to our Conditions of Sale.

Please refer to page 73 of this catalogue for the full terms and conditions governing your purchase.

Copyright Skinner, Inc. 2014

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Please Note:

Quotes cited as R. Parker used by permission of Robert Parker.

Quotes cited as Burghound used by permission of Allen Meadows.

Quotes cited as Wine Spectatorused by permission of Wine Spectator.

Tasting notes attributed to PhM are Phil Minervino, those to CM are Chris Minervino,

those to MM are Michael Moser, and those to MK are Marie Keep.


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No better way to beginChampagne! From

the cellar of a Massachusetts Gentleman.

1Billecart Salmon Cuvee Nicholas Francois1990Champagne

2 bottles$200-300

2Billecart Salmon Cuvee Elisabeth Salmon1995Champagne

3 bottles$225-375

3Louis Roederer Brut 1979Reims

bin soil, damp-staining and nicking to label, foil

oxidation

1 magnum$300-500

4Taittinger Comtes de Champagne Blanc deBlancs 1990Reims

7 bottles$1,300-2,000

5De Venoge Grand Vin des Princes 1990Epernay

2 bottles (each in oc gift box)$175-250

6Nicolas FeuillatteCuvee Speciale 1988 (1 bt)Cuvee Palmes dOr 1990 (1 bt)

Veuve Clicquot La Grande Dame 1990 (1bt)Pol Roger Brut Rose 1988 (1 bt)Champagne

4 bottles$375-550

Bordeaux collected while this Massachusetts-

based collector traveled extensively. Stored inideal cellar conditions.

7Chateau Lafite Rothschild 1998Pauillac, 1er Cru Classe

R. Parker, 98 pts. 04/012 bottles

$1,000-1,500

8Chateau Margaux 1986Margaux, 1er Cru Classe

u: all bottom neck or better, signs of possible

seepage to all, light bin soil


$900-1,400

9

Chateau Mouton Rothschild 1986Pauillac, 1er Cru ClasseDeep garnet-black colour. An incredible arrayof aromas on the nose: blackberry, blackcherry, tobacco, espresso, leather, black oliveand loam. The palate is absolutely seamlessfrom first impression to finish, effortlesslybuilding layers of complexity in the mouthand leading to a very long, earth and spicefinish. I cant see how this could possiblybe improvement so have no alternative butconcede perfection. L. Perrotti-Brown for R.Parker, 100 pts. 05/092 bottles

$1,000-1,400

10Chateau La Mission Haut Brion 1986Pessac Leognan, Cru Classe

u: into neck, one capsule nick

1 bottle$150-250

The visually stunning Pichon Longueville could

serve as the post-card-image one conjures up

when imaging a chateau in France. A Second

Growth for certain, but given Pichons lofty

neighbors, their competitive juices must be

constantly flowing. An intriguing aspect withmany these older, established estates is how

rigorously they embrace modernityone

could be forgiven for erroneously assuming

that time has stopped inside the front door.

In Pichons case, it was the first property to

attain the ISO 14001 standard in the entire

Bordeaux region! PhM

11Chateau Pichon Longueville Lalande 2000Pauillac, 2eme Cru Classe


$1,200-1,800

12Chateau Talbot 1986St. Julien, 4eme Cru Classe

u: very top shoulder or better, light staining to

two labels


$600-900

13Chateau dYquem1976 (1 demi) top shoulder, label partiallyunaffixed, light bin soil1986 (1 demi) very top shoulder1988 (1 bt) bottom neckSauternes

2 demi bottles1 bottle

$500-750

14Chateau Rieussec1983 (2 bts) very top shoulder, light bin soil1986 (4 bts) bottom neck or better, labelspartially unaffixed, light bin soilSauternes

6 bottles$250-350

15Antinori Guado al Tasso 1997Tuscany

light bin soil

8 bottles

$475-725

16DOliveiras Terrentez Reserva 1977Madeira

u: into neck

1 bottle$60-90

17Penfolds Grange Hermitage 1982Southern Australia

u: very top shoulder or better, light bin soil

The 1982 is another superb example ofthat. One of the jammiest, most precociousGranges when it was released, it has nevergone through a closed stage and continues todrink beautifully. A full-bodied, opulent Grange,it reveals an inky/purple color to the rim as wellas a beautiful nose of crushed blueberries,blackberries, smoke, toast, roasted herbs,and road tar. This dense, plush, expansive,seamless, seductive 1982 has not changedmuch since I had it nearly a decade ago. R.Parker, 97 pts. 06/093 bottles

$750-1,100

18Penfolds Grange Hermitage1986 (1 bt) into neck, light bin soil, labelscuff1993 (1 bt) into neck, label tearSouthern Australia

2 bottles$450-650

5Online bidding at www.skinnerinc.com


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1

Treasures from the cellar of a Massachusetts

collector. Removed from custom-built climate-

controlled storage by Skinner staff.


u: bottom neck, signs of possible seepage

1 bottle$450-650


R. Parker, 98 pts. 04/011 bottle

$500-750

21Guigal Cote Rotie La Landonne 1995Northern Rhone

2 bottles$450-650

22Guigal Cote Rotie La Turque 1995Northern Rhone

R. Parker, (98-100) pts. 02/992 bottles

$500-700

231995 GuigalCondrieu La Doriane (1 bt)Cote Rotie Chateau dAmpuis (1 bt)Northern Rhone

2 bottles

$125-175

24Dominus Estate 1998Napa

4 bottles$250-350

25Ferrari Carano Tresor Reserve 1996Napa

6 bottles (owc)$250-350

26Groth Cabernet Sauvignon 1997Napa

3 bottles$125-175

27Robert Mondavi Cabernet SauvignonReserve 1998Napa


28Penfolds 707 1998Southern Australia


A discerning collector, a wonderful cellar. Here,

some gems including three outstanding bottles

worthy of their accolades. Look ahead to

Pappy Van Winkles 20- and 23-year, lots 191

and 192, also from this cellar. Removed by

Skinner staff from custom climate-controlled

conditions.

29Chateau Mouton Rothschild 2004Pauillac, 1er Cru Classe

12 bottles$3,500-5,000

30Chapoutier lErmite Blanc 1999Northern Rhone

This is one of the greatest dry white wines Ihave ever tasted. The 1999 Ermitage lErmiteis a liquid mineral, crystalline expression. Itis the essence of its grape as well as terroir.It may be the greatest expression of terroirI have seen outside of a handful of AlsatianRieslings (Clos Ste. Hune comes to mind). Ithas that transparent character that terroiristestalk more about than actually recognize.Drinking it is like consuming a liquefied stonyconcoction mixed with white flowers, licorice,and honeyed fruits. It is frightfully pure, dense,and well-delineated. As I said last year, Thereis no real fruit character, just glycerin, alcohol,and liquid stones. Thats about it, but, wow,what an expression! Anticipated maturity:

2012-2050. This is for the connoisseur ofrare wines. Along with Gerard and Jean-LouisChave, Chapoutier is producing the finestexpressions of white Hermitage. His singlevineyard cuvees are to die for if you like theseeccentric, idiosyncratic, mammoth dry whites.R. Parker, 100 pts. 04/021 bottle

$200-300

31Artadi El Pison 2004Rioja

The 2004 El Pison stands out from its peers.It has a deeper color than the 2007 with asplendid nose that jumps from the glass.Notes of espresso, balsamic, Asian spices,pain grille, mineral, and black cherry leadto a velvety, mouth-filling, deep wine thateffortlessly combines elegance with power.It should easily drink well for another 30-40years. It simply does not get any better. J.Miller for R. Parker, 100 pts. 06/101 bottle

$300-400

32Romano dal Forno Vigneto di MonteLodoletta Recioto della Valpolicella 1997Veneto

one lightly scuffed label

3 demi bottles$450-600

33Penfolds Grange1994

199519971998South Australia

4 bottles$1,000-1,500

34Sloan Cabernet Sauvignon 2007Napa

The 2007 Sloan, now in bottle, has livedup to the extraordinary quality it exhibitedfrom barrel. A world-class, perfumed nose ofcharcoal, espresso roast, white chocolate,

black currants, sweet plums, Asian soy anda Grave-like scorched earth aroma soarsfrom the glass of this dense purple-coloredwine. Full-bodied and seamlessly constructedwith a multidimensional mouthfeel as wellas a phenomenal finish, this 2007 carriesconsiderable tannin, but at present it isconcealed by the wines luxurious levels offruit, glycerin and intensity. This spectacular2007 should drink well for 25-30+ years. R.Parker, 100 pts. 120/101 bottle

$500-700

The property of two keen-eyed collectors:

here, parting with large format Bordeaux, with

some Napa and great Champagne to round it

out. Part of a much larger collection, the wines

were removed from custom climate-controlled

storage for this auction.

35Chateau Ducru Beaucaillou 2008St. Julien, 2eme Cru Classe

R. Parker, 95+ pts. 05/1112 bottles (owc)

$1,000-1,500

36Chateau Ducru Beaucaillou 2008St. Julien

R. Parker, 95+ pts. 05/111 magnum

$175-250

37Chateau Ducru Beaucaillou 2008St. Julien, 2eme Cru Classe

R. Parker, 95+ pts. 05/111 double magnum

$350-500


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38Chateau Montrose 2008St. Estephe, 2eme Cru Classe

R. Parker, 95 pts. 05/111 magnum

$125-200


A colossal effort, the 2009 Montroserepresents a hypothetical blend of themonumental duo of 1989 and 1990 combinedwith the phenomenal 2003. With 13.7%alcohol (an all-time high at Montrose), it isa blend of 65% Cabernet Sauvignon, 29%Merlot and the rest tiny quantities of CabernetFranc and Petit Verdot. Some structure andminerality can be detected in the background,but the overall impression is one of massiveblackberry, black currant and mulberry fruitintermixed with forest floor, damp earth,crushed rocks and a hint of spring flowers.Full-bodied with sweet but abundant tannin,Jean-Bernard Delmas believes this is thegreatest wine he has made during his shorttenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut downfor a decade, then unleash its power, gloryand potential perfection. R. Parker, 100 pts.02/123 double magnums (owc)

$2,800-4,000

40Chateau Pichon Longueville Lalande 2008Pauillac, 2eme Cru Classe

1 magnum$150-250

41Chateau Palmer 2008Margaux, 3eme Cru Classe


$225-350

42Chateau Lynch Bages 2009Pauillac, 5eme Cru Classe

Performing even better from bottle than itdid from barrel, this appears to be the finestLynch Bages since the 2000, 1990 and 1989.According to the chateau, the 2009 has thehighest level of polyphenols ever measuredas well as high alcohol (nearly 13.5%). Ablend of 75% Cabernet Sauvignon and therest largely Merlot with touches of CabernetFranc and Petit Verdot, it is an expressive,voluptuously textured effort with unctuosityand powerful, juicy, succulent blackberry andblack currant flavors, low acids, a layered,massive mouthfeel, but no sense of heavinessor fatigue. This exquisite Lynch Bages shoulddrink well for 30+ years. R. Parker, 98 pts.02/123 magnums

$800-1,200

43Chateau Lynch Bages 2009Pauillac, 5eme Cru Classe

R. Parker, 98 pts. 02/121 imperial (owc)

$1,000-1,500

44Chateau Pontet Canet 2008Pauillac, 5eme Cru Classe

1 magnum$150-250

45Les Forts de Latour 1995Pauillac

6 bottles$900-1,200

46Les Forts de Latour 2008Pauillac

1 magnum$250-400

47Salon Les Mesnil 1997Mesnil sur Oger

Walnut oil and smoky suggestions of struckflint in the nose of Salons 1997 Brut LeMesnil are joined by intimation of the freshlime and grapefruit that go on to inform itssilken yet vivacious and refreshing palatewith metaphorically cooling and sorbet-likerefreshment. There is a vivid, hauntinglylong, wave-like and buoying exchange ofchalk and oyster shell, kelp and iodine withluscious citrus against a backdrop of creamy

richness. This superb Salonslightly morerestrained than its 1999 counterpart, but noless intriguing or alluringwill merit at least adecade of cellaring. D. Schildknecht for R.Parker, 95 pts. 11/136 bottles (owc)

$1,000-1,500

48Chateau Montelena Cabernet SauvignonEstate 1995Napa

1 magnum$125-200

49Chateau Montelena Cabernet SauvignonEstate 1996Napa

1 magnum$125-200

Property of a Massachusetts Gentleman, this

dizzying and meticulously curated collection

spans the globe: Champagne, Bordeaux,

Burgundy, Rhone, Loire Valley, Piedmont,

Germany, and on, and on. Part of a much

larger collection, this consignment was

removed from temperature-controlled facilities

for this auction.

50Billecart Salmon Grande Cuvee 1996Champagne

The nose is an enticing mlange of floraland earth aromas with a dollop of savoury:jasmine, slate, white pepper, freshly bakedbread and marmite. The palate is very dry, verytight and seems to be restraining an explosionof fruit and autolytic expression. Crisp acidityand very fine bubbles. Very long minerallyfinish. L. Perrotti-Brown for R. Parker, 95 pts.09/091 bottle (owc)

$125-200

51Bollinger RD 1996

Ay

The 1996 R.D. from Bollinger is anothersuperb wine from this vintage. An expressivebouquet of spices, acacia blossoms andperfumed fruit emerges from the wines silky-textured frame. This generous R.D. is drinkingwell today, but also has enough freshness toage well for years. It is a great version of oneof Champagnes legendary wines. A. Gallonifor R. Parker, 96 pts. 03/093 bottles (individual owcs)

$400-600

52Charles Heidsieck Oenotheque Charlie1985Reims

1 bottle (original gift box)$125-175

53Krug Brut 1990Reims

2 bottles$600-800

54Krug 1995Champagne

A. Galloni for R. Parker, 94 pts. 12/103 bottles

$500-750

8 Online bidding at www.skinnerinc.com


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55Louis Roederer Cristal 2002Champagne

Roederers 2002 Cristal is still in its infant,fresh stage. Subtle notes of pears, flowers,spices, mint, minerals and oak are woveninto a cashmere-like frame of extraordinarygrace and elegance. This beautifully sculptedChampagne possesses notable clarity butwith the additional depth of fruit that ischaracteristic of this vintage. It is a gorgeous,

seductive Cristal of the highest level. In2002, Cristal is 60% Pinot Noir and 40%Chardonnay with 10 grams of dosage. 20%of the wine was fermented in oak. This is Lot:L030351A107809. This bottle was disgorgedin June 28th, 2007. A. Galloni for R. Parker,96+ pts. 12/083 bottles (individual gift boxes)

$600-900

56Salon 1996Mesnil sur Oger

The 1996 Salon is yet another wine that ismaturing splendidly. Once focused to thepoint of being painfully austere and angular,today the 1996 Salon has begun to softenand fill out. My latest bottles have been rich,generous and totally compelling in every way.A. Galloni for R. Parker, 97+ pts. 11/106 bottles (owc)

$1,400-2,000

57Taittinger Comtes de Champagne 1995Reims

The 1995 Comtes de Champagne (originalrelease), on the other hand, shows fantastic

intensity in its freshly cut flowers, citrus andspices. Endlessly layered and perfumed, the1995 reveals gorgeous richness and intensitywrapped around an intense, mineral-drivenframe. The tension between ripeness andminerality is simply breathtaking. A. Galloni forR. Parker, 96 pts. 09/106 bottles (oc)

$800-1,200


A modern day version of the 1959 Lafite,the 2003 Lafite Rothschild was bottled inmid-May, 2005 after achieving 12.9% naturalalcohol hardly an astonishing figure given thevintages weather conditions. A combinationof 86% Cabernet Sauvignon, 9% Merlot,3% Cabernet Franc, and 2% Petit Verdot,it represents a ripe version of the essence

of Lafite-Rothschild. Dense purple-colored,with classic notes of graphite intertwinedwith melted licorice, crme de cassis,smoke, and flowers, it reveals extraordinaryrichness, opulence, power, purity, intensity,and viscosity. Whether this wine will closedown or not is questionable as it is somewhatatypical given its sweetness and softness.Analytically, there are extremely high tannins,which I suspect will assert themselves in thefuture. Production in 2003 was less than halfof normal. R. Parker, 100 pts. 04/066 bottles (owc)

$4,000-6,000


One of the fabulous surprises, although Ihad suggested last year that it could jumpin quality, of my tastings, the 2006 LafiteRothschild is a great, great wine made froma blend of 82% Cabernet Sauvignon, 16%Merlot, and 2% Petit Verdot. When I tasted itfrom barrel, it reminded me of their successful1988, but it is dramatically superior to thatvintage. Frankly, it may turn out to be asgood as the 2005, which in all of Bordeauxis a far greater vintage than 2006. Lafitessevere selection process (42% made it into

the grand vin) resulted in a full-bodied wineboasting an extraordinary perfume of charcoal,truffles, lead pencil shavings, and sensationallysweet, ripe black currant and cedar notes. Awine of extraordinary intensity, texture, anddepth with silky tannins as well as awesomeconcentration, this has turned out to be aremarkable Lafite Rothschild that should bedrinkable much earlier than the 2005, but agefor three decades. R. Parker, 97 pts. 02/093 bottles

$1,500-2,300


Another celestial effort from Paul Pontallierand Corinne Mentzelopoulus, the 2005Margaux, a blend of 85% Cabernet Sauvignonand 15% Merlot, boasts a dense opaqueblue/purple color as well as an extraordinarybouquet of spring flowers, blueberries, blackraspberries, crme de cassis, licorice, and,despite its having spent two years in 100%

new wood, only a subtle touch of toasty oak.Although full-bodied, the wine seems light onits feet because of the silky tannins as well asthe great gravel terroir from which it comes.Beautiful purity, length, and nobility define thismodern day classic. Is it better than the 2000,1996, 1990, or some of the vintages from thedecade of the eighties? Who knows, but it isunquestionably one of the all-time great winesmade at Chateau Margaux. This estate hasproduced only exceptional wines over the lastthree decades. The seamlessness of the 2005suggests it will perform well early, but it shouldlast for a half century or more. R. Parker, 98+pts. 04/086 bottles (owc)

$3,000-4,250

61Chateau Mouton Rothschild 2006Pauillac, 1er Cru Classe

A sensational effort, the 2006 MoutonRothschild exhibits an opaque purple color aswell as a classic Mouton perfume of crme decassis, flowers, blueberries, and only a hint ofoak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990,Mouton was aged in heavily toasted barrels,and they have backed off to a much lightertoast for the barrels interior. I think this has

worked fabulously well with the cassis qualityfruit they get from their Cabernet Sauvignon.The full-bodied, powerful 2006 possessesextraordinary purity and clarity. A large-scaled,massive Mouton Rothschild that ranks as oneof the top four or five wines of the vintage,it may turn out to be the longest-lived wineof the vintage by a landslide. The label willundoubtedly be controversial as a relative ofSigmund Freud, Lucian Freud, has painteda rather comical Zebra staring aimlessly atwhat appears to be a palm tree in the middleof a stark courtyard. I suppose a psychiatristcould figure out the relationship between thatartwork and wine, but I couldnt see one. Thisutterly profound Mouton will need to sleep for15+ years before it will reveal any secondarynuances, but it is a packed and stacked first-growth Pauillac of enormous potential. R.Parker, 98+ pts. 02/096 bottles (owc)

$2,400-3,000



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Chateau Cos dEstournel sits atop a hillside,

the pinnacle of St. Estephe. The exoticism

of India, from the Taj style of its outward

architectural elements to the elephants

flanking the Chateaus wine archives hints

at the perfume of its wines. Cos was in

the vanguard of the continuing Bordeaux

modernization of cellar design and vinicultural

methods, using a gravity driven process to

allow Coss terroir to unfold, drawing out itssignature heady exotic spice, in wines of

incredible finesse and supple balance. MK

62Chateau Cos dEstournel 2003St. Estephe, 2eme Cru Classe

The prodigious, fantastic 2003 CosdEstournel is a candidate for wine of thevintage. A blend of 68% Cabernet Sauvignon(unusually high for this chateau), 30% Merlot,and 2% Cabernet Franc, 17,500 cases wereproduced from low yields. An inky/blue/purple color is accompanied by a compellingperfume of black fruits, subtle smoke, paingrille, incense, and flowers. With extraordinaryrichness, full body, and remarkable freshness,elegance, and persistence, this is one of thefinest wines ever made by this estate. Thegood news is that it will be drinkable at ayoung age yet evolve for three decades ormore. R. Parker, 98 pts. 04/066 bottles (owc)

$800-1,200


The enormous 2003 Montrose is built

along the lines of the 1989 rather than the1990. It boasts a dense black/purple colorin addition to an extraordinary bouquet ofscorched earth, blackberries, and cassis,fabulous purity, a skyscraper-like texture, andsubstantial tannin in the finish. This superb,huge, ripe wine is one of the vintages mostprodigious offerings. However, patience will beessential for anyone purchasing this 2003. R.Parker, 97+ pts. 04/061 magnum

$250-400


R. Parker, 94+ pts. 02/0912 bottles (owc)

$700-1,000


A colossal effort, the 2009 Montroserepresents a hypothetical blend of themonumental duo of 1989 and 1990 combinedwith the phenomenal 2003. With 13.7%alcohol (an all-time high at Montrose), it isa blend of 65% Cabernet Sauvignon, 29%Merlot and the rest tiny quantities of CabernetFranc and Petit Verdot. Some structure and

minerality can be detected in the background,but the overall impression is one of massiveblackberry, black currant and mulberry fruitintermixed with forest floor, damp earth,crushed rocks and a hint of spring flowers.Full-bodied with sweet but abundant tannin,Jean-Bernard Delmas believes this is thegreatest wine he has made during his shorttenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut downfor a decade, then unleash its power, gloryand potential perfection. R. Parker, 100 pts.02/1212 bottles (owc)

$2,800-3,500

66Chateau Pontet Canet 2009Pauillac, 5eme Cru Classe

An amazing wine in every sense, this classic,full-bodied Pauillac is the quintessentialPontet Canet from proprietor Alfred Tesseron,who continues to reduce yields and farmshis vineyards biodynamically a rarity inBordeaux. Black as a moonless night,the 2009 Pontet Canet offers up notes ofincense, graphite, smoke, licorice, crme decassis and blackberries. A wine of irrefutablepurity, laser-like precision, colossal weightand richness, and sensational freshness,

this is a tour de force in winemaking thatis capable of lasting 50 or more years. Thetannins are elevated, but they are sweet andbeautifully integrated as are the acidity, woodand alcohol (which must be in excess of14%). This vineyard, which is situated on thehigh plateau of Pauillac adjacent to MoutonRothschild, appears to have done everythingperfectly in 2009. This cuvee should shutdown in the cellar and re-open in a decade ormore. R. Parker, 100 pts. 02/1212 bottles

$2,000-3,000

67Chateau Pape Clement 2005Pessac Leognan

Probably the greatest Pape-Clement evermade, the dense purple-colored 2005 (ablend of 55% Merlot and 45% CabernetSauvignon) exhibits sumptuous notes ofsmoky scorched earth, graphite, meltedlicorice, and blackberries. Once past theexquisite perfume, the wine reveals fullbody, extraordinary concentration, plenty of

chocolate, smoke, cassis, and blackberryflavors, and that unmistakable volcanicash-like earthiness that comes from thisappellation. The tannins are slightly sweeterthan those found in most northern Medocs,but this is still a backward, large-scaled effortthat requires 7-8 years of cellaring. It shouldlast for 30-35 years. R. Parker, 98 pts. 04/086 bottles (owc)

$600-900

68Chateau Fombrauge (Bernard Magrez)2000St. Emilion

Made in an over-the-top style that seemsto get more classic as the wine ages, thisspecial cuvee from the Fombrauge vineyard(made by Michel Rolland for Bernard Magrez)reveals a dense plum/purple color in additionto a big, sweet nose of camphor, creosote,blackberries, blueberries, espresso roast,graphite, and toasty oak, and a phenomenallylayered, full-bodied, rich mouthfeel. I thoughtthis 2000 would be close to full maturity by2006, but it remains surprisingly youthful.It should drink well for 20-25 more years.Bravo! R. Parker, 98 pts. 06/106 bottles (owc)

$900-1,400

69Chateau Pavie 2003St. Emilion

The 2003 Pavie (7,080 cases; 13.5%alcohol) is closest in style to the 2000, butslightly more evolved and exotic. Its denseplum/purple color is accompanied by anextraordinary perfume of charcoal, crmede cassis, melted licorice, espresso roast,and blackberries. The wine, which hits thepalate with a dramatic minerality, comesacross like a hypothetical blend of limestoneliqueur intermixed with black and red fruits.With massive depth, richness, and body, thistannic 2003 should be forgotten for 4-5 years,then enjoyed over the next four decades.The integration of acidity, tannin, and wood isflawless, and the wine is incredibly pure, rich,and intense. R. Parker, 98+ pts. 04/061 magnum

$350-500


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70Chateau Troplong Mondot 2000St. Emilion


$175-275

71Chateau Suduiraut 2001Sauternes

A prodigious effort, possibly the finestSuduiraut since 1959, the medium gold-colored 2001 offers notes of crmebrulee, caramelized citrus, Grand Marnier,honeysuckle, and other exotic fruits as well asa pleasant touch of oak. With terrific acidity,a voluptuous/unctuous palate, and sweet,powerful flavors buttressed by crisp acidity,it is a phenomenal Sauternes. R. Parker, 98pts. 06/046 demi bottles

$350-475

72Bruno Clair Chambertin Clos de Beze 2005Cote de Nuits

The most complete wine here with a spicy,earthy, gamy and strikingly elegant if presentlyreserved nose of musky black cherry fruitaromas that introduce rich, sweet and mouthcoating flavors that explode on the strikinglylong finish. This is a classy thoroughbred ofa wine with superb complexity, impeccablebalance and huge length, all delivered withboth grace and power. Be prepared to bepatient however as this will need time.Burghound, (92-95) pts. 01/073 bottles

$900-1,200

73Chandon de Briailles Pernand Ile des

Vergelesses 2005Cote de Beaune

A classy, pure, refined and ultra elegant noseof crushed red pinot, raspberry and subtleearth notes complements the focused, spicyand intense medium full flavors blessed withlaser-like precision on the textured, cooland penetrating finale. This is an exercisein understatement and harmony. In short,a terrific effort built for the long haul.Burghound, (90-92) pts. 04/073 bottles

$100-150

74Chevillon Nuits St. Georges Les SaintGeorges 2006Cote de Nuits

Burghound, (91-93) pts. 01/083 bottles

$200-300

75Chevillon Nuits St. Georges Les Perrieres2005Cote de Nuits


$350-550

76Chevillon Nuits St. Georges

Les Chaignots 2005 (3 bts)Les Pruliers 2005 (3 bts) Burghound, (91-93) pts. 01/07Les Roncieres 2005 (6 bts) Burghound, (89-92) pts. 01/07Cote de Nuits

12 bottles$750-1,100

77Chevillon Nuits St. Georges Les Vaucrains2005Cote de Nuits


$475-750

78Chevillon Nuits St. Georges Les Vaucrains2006Cote de Nuits

A brooding and much more reserved nose isdensely fruited with notes of plum, blueberry,earth and a subtle sauvage hint that mouthcoating and impressively concentrated flavorsthat positively explode on the gorgeously longfinish. As it always is, this is a big and powerfulwine yet with a bit more elegance than usual.Terrific and potentially the class of the range in

2006. Burghound, (91-94) pts. 01/086 bottles

$350-550

79Comte Armand Pommard Clos desEpeneaux 2005Cote de Beaune

Burghound, 94 pts. 04/083 bottles

$300-450



15/92


88


16/92

80Comte de Vogue Musigny Vieilles Vignes2008Cote de Nuits

This is also quite reserved at present withan elegant, airy, cool and pure nose that iskaleidoscopically complex as it offers redcurrant, plum, black cherry and a panoplyof floral and spice notes, in particular violetand anise, before marrying seamlessly intomineral-driven and alluring big-bodied flavors

that explode on the powerful and almostpainfully intense finish that delivers genuinelystunning length. I love the way Musigny can soeffortlessly combine a silky palate impressionwith serious muscle. This should be quiteimpressive in time though note that it will needa minimum of 18 to 25 years of cellar time.Burghound, 96 pts. 01/116 bottles

$2,000-3,000

81dAngerville VolnayChampans 2005 (3 bts) Burghound, (93-95)pts. 04/07Clos des Ducs 2005 (3 bts)Cote de Beaune

Tasting Note for Clos des Ducs 2005: Araspberry liqueur nose with hints of spice andunderbrush merges into fresh, ripe, round andsweet flavors of surpassing intensity and puritythat tighten up in a flash to become tight andlinear on the precise, even laser-like finish.There is a beautiful tension to this wine andwhile there is a serious tannic backbone, thisseems supple on the mid-palate because thestructure is so well buffered. This too will seeits 25th birthday (and many more) in superbcondition. Burghound, (94-97) pts. 04/076 bottles

$900-1,400

82Domaine de la Vougeraie Bonnes Mares2005Cote de Nuits


$700-1,000

83Drouhin Bonnes Mares 2005Cote de Nuits

A spicy, ripe and pure nose of floral red pinotfruit and rose petals possesses nuancesof menthol, earth and a slight whiff of thesauvage that can also be found on the rich,serious and powerful big-bodied flavorsthat are sleekly muscled and very firmlystructured yet they remain balanced, cooland harmonious on the monumentally long

finish. This seems less structured than it reallyis as the abundant sap renders them lessprominent if not invisible. While 15 to 20 yearsshould see this at its apogee, this will still bealive and well at 50 years of age. Burghound,96 pts. 04/073 bottles

$700-1,000

84Gouges Nuits St. Georges Pruliers 2005Cote de Nuits


$350-550

85Henri Boillot Corton Charlemagne 2005Cote de Beaune

6 bottles$600-900

86Henri Boillot Puligny Montrachet ClosMouchere 2008Cote de Beaune

Here the nose is a bit more complex than thatof the straight Perrires with a similar nosethat displays just a bit more minerality but alsonotably more tension and punch on the palatestaining and highly textured medium-bodiedflavors. The hugely long finish fans out likea peacocks tail and this delivers grand cruquality. Burghound, 94 pts. 01/106 bottles

$350-550

87Jerome Galeyrand Gevrey ChambertinCherbaudes 2005Cote de Nuits

12 bottles

$500-700

88LafonMeursault 2007 (3 bts)Meursault Charmes 2007 (1 bt)2009 (3 bts)Meursault Clos de la Barre2007 (2 bts)2008 (3 bts)12 bottles

$1,100-1,600

89Lafon Volnay Santenots 2009Volnay

6 bottles$500-750

90Lignier-Michelot Clos de la Roche 2005Cote de Nuits

A deep, brooding and almost taciturn nose ofblack berry fruit and intense violet notes withspice hints and iron-infused earth merge intosweet, rich and exceptionally fresh big-bodied

flavors that are textured and completelysaturate the palate with buckets of dry extractwhile at the same time buffering the ripe butvery firm tannins. This too will easily delivertwo decades of cellar potential. Terrific.Burghound, (92-95) pts. 01/073 bottles

$300-450

91Lignier-Michelot Morey St. DenisFaconnieres 2005Cote de Nuits

The most aromatically complex wine to thispoint with a striking breadth of berry aromas,earth, underbrush, game, tea and even ahint of leather that can also be found on therich, full and serious medium full flavors thatare textured, concentrated and quite finelydetailed. This is hugely long and withoutquestion, delivers grand cru class and length.Highly recommended and built to age.Burghound, (91-94) pts. 01/073 bottles

$150-250

92Ponsot Clos de la Roche Vieilles Vignes2005

Cote de NuitsD. Schildknecht for R. Parker, (96-98) pts.04/071 bottle

$700-1,000



17/92


93Ponsot Chapelle Chambertin 2009Cote de Nuits

Somewhat surprisingly, here the nose is evenmore elegant than that of the Griotte with itscool, airy and pure red cherry-liqueur, spiceand essence of liquid minerality suffusednose that leads to dense, intense and equallymineral-driven big-bodied but refined flavors,all wrapped in a beautifully detailed, explosivelylong and youthfully austere finish. This is a

serious and quite restrained effort that willrequire the better part of two decades to reachits full apogee. Burghound, (93-95) pts. 01/113 bottles

$500-750

94N. Potel Chambertin 2005Cote de Nuits

Burghound, (92-95) pts. 01/01/0712 bottles (2 x owc)

$2,800-3,750

95Pousse dOr Pommard Jarrolieres 2005Cote de Beaune

By contrast, here the intense, elegant, airyand almost startlingly fresh red berry fruitnose is expressive to the point of exuberanceas the nose explodes from the glass with aflourish to reveal delicious, rich and full yetbeautifully delineated and ultra pure flavorsthat are focused, linear and penetrating onthe distinctly mineral-infused finish. This is areally lovely and sophisticated Pommard thatbears more than a passing resemblance to itsacross the border Volnay neighbor Frmiets.Burghound, (91-93) pts. 01/076 bottles

$300-450

96Pousse dOr Volnay Clos 60 Ouvrees 2005Cote de Beaune

Compared to the expressiveness of the priorwines, here the nose is reserved to the pointof being discreet, revealing only glimpses ofeven more complex spicy blue berry and violetsuffused fruit that introduces big, rich andquite ripe flavors underpinned by excellentmid-palate concentration and a firm if subtlemineral backbone that runs the full length ofthe magnificently long finish. This is flat out

terrific. Burghound, (92-94) pts. 04/076 bottles$350-500

97Pousse dOr Volnay Clos Bousse dOr 2005Cote de Beaune

Here the strikingly elegant and expressivenose is a step up in aromatic depth with realdepth to the airy, pure and stunningly complexdark berry fruit aromas nuanced by hints ofspice and warm iron-infused earth that giveway to rich, full and sweet flavors that areharmonious, balanced, fresh and precise, allwrapped in a wonderfully seductive and long

finish. An impressive effort that is well worth alook. Burghound, (91-93) pts. 04/076 bottles

$350-500

98Raphet Chambertin Clos de Beze 2005Cote de Nuits

6 bottles$1,200-1,800

99Remoriquet Vosne Romanee Au-dessus

des Malconsorts 2005Cote de NuitsBurghound, (90-93) pts. 01/0712 bottles (oc)

$700-1,000

100Henri Boillot Volnay Chevrets 2005 (1 mag)Mugnier Nuits St. Georges Marechale 2005(1 mag)Perrot-Minot Chambolle Musigny CombedOrveau VV 2005 (1 mag)Burgundy

3 magnums$500-750

101Vincent Dauvissat Chablis La Forest 2009Chablis

A notably more complex if more reservednose offers up classic Chablis aromas thatinclude oyster shell, tidal pool and whiteflower aromas cut with just a hint of citrusthat can also be found on the rich, generous,concentrated and quite powerful mediumplus weight flavors that evidence noticeablesalinity on the mouth coating, chiseled andimpressively persistent finish. Really good stuffhere and worth your interest. Burghound, 93

pts. 10/1112 bottles (oc)$400-600

102Vincent Dauvissat Chablis Les Clos 2009Chablis

An overtly floral and distinctly cool nosefeatures subtle spice and mineral reductionaromas that are followed by rich, powerful andbroad-scaled yet quite finely detailed and pureflavors that are underpinned by a firm acidspine and an intensely citrus-infused finish.Even though 2009 in general is not a greatterroir vintage, this could not be mistaken for

anything but great Chablis. Burghound, 95pts. 10/1112 bottles (oc)

$900-1,400

103Vincent Dauvissat Chablis Les Preuses2009Chablis

Here the nose is superbly complex still witha strikingly nuanced array of green fruit, seabreeze, iodine and wet stone aromas thatcomplement perfectly the detailed, intenseand palate drenching flavors that culminate

in an explosive, salty and dry finish. As italmost always is chez Dauvissat, what reallydistinguishes this wine from the others in therange is the Zen-like sense of harmony. In aword, beautiful. Burghound, 95 pts. 10/1112 bottles (oc)

$800-1,200

104Clos des Papes Chateauneuf du Pape 2003Southern Rhone

A great bottle and showing the hallmarkelegance of the estate, the 2003 Clos desPapes Chateauneuf du Pape offers up a kirschliqueur, liquid flower, red licorice and spice-

box driven bouquet along with a full-bodied,seamless, silky profile on the palate. Stillbeautifully put together and aging gracefully,with a core of sweet fruit, it is certainly drinkingwell now, yet should continue to hold anddrink nicely through 2020. J. Dunnuck for R.Parker, 98 pts. 06/136 bottles

$400-600


R. Parker, 95 pts. 10/07

12 bottles (owc)$900-1,400


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16

133


19/92


Paul Avril was a bigger-than-life vigneron, avisionary, and a great teacher, but Vincent hasbeen in charge for a number of years, and hehas rewarded his father with what I believe isthe greatest Chateauneuf du Pape made since1978 and 1990, the 2007. I have not onlytasted this wine at the estate, but I purchasedit for my cellar, and have now drunk it on

three separate occasions out of bottle. It isunquestionably one of the great Chateauneufsof my lifetime, and I suspect it will merit a threedigit score after another 3-4 years of cellaring.The blend is generally 65% Grenache, 20%Mourvedre, and the rest small amounts ofMuscardin, Vaccarese, Counoise, and Syrah.It exhibits what is probably the deepestcolor I have ever seen here, and the finishedalcohol is a high (for Clos des Papes) 15.5%.Still slightly restrained because of its recentbottling, but wow, what potential complexity,mind-boggling richness, and compelling flavorprofile are apparent. It is a sublime expressionof the art of winemaking as evidenced by

its dense purple color and big, sweet kissof kirsch, framboise, blackberries, licorice,roasted herbs, and smoked meat. It hitsthe palate with a fascinating combinationof substance, power, full-bodied authorityyet extraordinary freshness, elegance, andprecision. Give it 3-4 years of cellaring,and watch it unleash its glory over the nextthree decades. This is a prodigious wine ofgreat quality from one of the most importantreference point estates in Chateauneuf duPape. R. Parker, 99+ pts. 10/096 bottles

$600-900

107Clos du Mont Olivet Chateauneuf du PapeCuvee Papet 2005Southern Rhone

6 bottles$250-350

108Clos du Mont Olivet Chateauneuf du PapeCuvee Papet 2007Southern Rhone

The 2007 Chateauneuf du Pape La Cuveedu Papet may will turn out to be their finestexample since the 1998 and 1990. Stylistically,it probably comes closest to resembling thelegendary 1990. Notes of roasted meatsand smoked duck, with Provencal herbs,truffle, incense, licorice, and pepper, are all

there, plus enormous quantities of red andblack fruits. This is one heck of a complexwine, with a bouquet that is the essence ofsouthern France, in particular Provence. Full-bodied, powerful, with the glycerin and level ofrichness covering some lofty tannins, this wineis already accessible and nearly impossibleto resist, but my instincts suggest it will beabsolutely glorious in another 4-5 years andkeep for 15-20. R. Parker, 98+ pts. 10/096 bottles

$475-750

109

Clos Saint Jean Chateauneuf du PapeCombe des Fous 2009Southern Rhone


$200-300

110Clos Saint Jean Chateauneuf du PapeDeus Ex Machina 2009Southern Rhone

Also spectacular, but more evolved, the2009 Chateauneuf du Pape Deus-Ex Machinareveals classic Provencal scents of roastedherbs, lavender, charcuterie, blackberries,licorice, kirsch and bouquet garni. This super-complex, layered, multidimensional winepossesses remarkable purity and richness aswell as silky tannins. One of the most open-knit and forward Deus-Ex Machinas made todate, it will be difficult to resist when young,and should age well for 20+ years. R. Parker,99 pts. 10/113 bottles

$350-550

111Mas de Boislauzon Chateauneuf du PapeCuvee Quet 2007Southern Rhone

The biggest surprise in these tastings wasthe phenomenal performance of the 2007Chateauneuf du Pape Cuvee du Quet.Normally a blend of 65% Grenache and 35%Mourvedre, the 2007s composition changedto 80% Grenache (all aged in tank) and 20%Mourvedre (aged in small oak barrels.) This

wine literally blew me away. Since this isa PG-rated publication, I can not print myoriginal comments upon tasting this wine.Lets just say the exquisite aromatics wereastounding. They include crme de cassis,lavender, roasted meats, new saddle leather,and spice box. The phenomenal aromaticswere matched by equally compelling flavors,texture, and purity. Offering a thrill a second,this full-bodied wine exhibits awesomeconcentration, impeccable balance, and afinish that lasts nearly 60 seconds. I had adifficult time spitting out this amazing elixir,and I kept returning to it during the course ofthe morning tasting just to confirm my initial

impression. The good news is about 500cases were produced. It should drink well fortwo decades or more. R. Parker, 100 pts.10/096 bottles

$900-1,400

112Pegau Chateauneuf du Pape Cuvee daCapo 2003Southern Rhone

For the fourth time, the Chateauneuf duPape Cuvee da Capo has been produced,and for the fourth time, it has received aperfect score although I might back off the2000s perfect score based on the fact thatit seems to be more of an upper-ninety pointwine than pure perfection these days. The2003 Chateauneuf du Pape Cuvee da Capohas distanced itself ever so sl ightly from the2003 Cuvee Reservee. Before bottling andimmediately after bottling, these two winesdifferences were not as evident. At presentthe Capo reveals that extra level of flavor,power, complexity and richness. It is a bigwine (16.1% alcohol less than in the 1998,but more than in the 2000 and 2007) boastinga dark plum/garnet color as well as a stunningbouquet of aged beef intermixed with pepper,herbes de Provence, and steak au poivre. This

unctuously textured, full-bodied Chateauneufpossesses enormous body, huge flavors andsweet, velvety tannins. Still youthful, it hasnot yet begun to close down, and Im notsure it ever will given this unusual vintage. Itis a modern day classic that should continueto provide provocative as well as compellingdrinking for 20-30+ years. R. Parker, 100 pts.10/103 bottles (owc)

$1,000-1,500



20/92

113Pegau Chateauneuf du Pape CuveeReservee 2003Southern Rhone

The 2003 Chateauneuf du Pape CuveeReservee stands out as one of the all-timegreat wines made by Laurence Feraud andher father, Paul. I remember first tasting itfrom a large tank as it was still fermenting andit was already impressive! It is a full-bodied,powerful wine that must tip the scales at close

to 15.5% natural alcohol. I dont think thisbig, chewy, voluptuously textured wine willever close down. Dark plum/garnet with theclassic Provencal display of garrigue, lavender,pepper, kirsch and Asian plum sauce, thisfull-throttle wine has splendid concentration,silky tannins, and a very voluptuous texture.It should continue to drink well for another 25years. R. Parker, 98 pts. 10/106 bottles

$500-750

114Francois Cotat SancerreCuls de Beaujeu 2005 (6 bts)Monts Damnes 2005 (6 bts)Loire

12 bottles$350-500

115Trimbach Riesling Frederic Emile 375th

Anniversaire 2001Alsace

D. Schildknecht for R. Parker, 93 pts. 02/086 bottles (oc)

$400-600

116Baumard Quarts de Chaume2002 (3 demis)2005 (6 demis)Loire


117Delesvaux Coteaux du Layon SGN 2005Loire

3 bottles (500 ml)$100-150

118Donnhoff 2006Niederhauser Hermannshohle Riesling

Auslese Goldkapsule (3 demis)Oberhauser Brucke Riesling

Auslese Goldkapsule (3 demis)Spatlese 2006 (6 bts)Germany

6 demi bottles6 bottles

$375-600

119JJ Prum Graacher Himmelreich Riesling

Auslese Goldkapsule 2005Germany


120JJ Prum Graacher Himmelreich Riesling


6 bottles$450-700

121JJ Prum Graacher Himmelreich RieslingSpatlese 2005Germany

6 bottles$150-250

122JJ Prum Wehlener Sonnenuhr Riesling


6 bottles

$400-600

123Leitz Rudesheimer Berg Roseneck RieslingSpatlese 2007Germany

D. Schildknecht for R. Parker, 96 pts. 10/0912 bottles

$300-450

124Bruno Giacosa Barolo Riserva Le Rocchedel Faletto 2001Piedmont

Another decade and its brilliance will trulystart to unfurl. Coming forth on the noselight rose petals, and the Nebbiolo fullness ofprune, fig, chocolate enclosing a substantialfullness that is just now opening and leadingto great things. Many elements yet to showthemselveswith its youthful, still-elusivebeauty, it will mature spectacularly. MK,12/123 bottles

$700-1,000

125Bruno Rocca Barbaresco Rabaja 2004Piedmont

A. Galloni for R. Parker, 94 pts. 10/076 bottles

$425-600

126Casanova di Neri Brunello Tenuta Nuova2006

TuscanyThe 2006 Brunello di Montalcino TenutaNuova is an explosive, heady wine endowedwith considerable richness in its dark wildcherries, licorice, tobacco, herbs and cedar.This generous, exuberant Brunello showsawesome depth and richness in a style thatcaptures the essence of the warmth of thesouthern reaches of Montalcino. The TenutaNuova dazzles with its stunning depth, texturalpolish and captivating, sensual personality.A round, inviting finish has the last say in thismajestic Brunello. The 2006 is easily the bestvintage I have tasted of the Tenuta Nuova. A.Galloni for R. Parker, 95 pts. 05/116 bottles (oc)

$350-550

127Conterno Fantino Barolo Sori Ginestra2004Piedmont

Conterno-Fantino have once again producedone of the vintages finest wines with theirstunning 2004 Barolo Sori Ginestra, which isjust as impressive in bottle as it has been onthe several occasions I have tasted it frombarrel. This explosive, heady Barolo burstsonto the palate with seamless layers of ripedark fruit, black cherries, menthol, cinnamon,

pine and minerals, revealing profounddepth and richness. It offers superb length,gorgeous, sweet tannins and a finish that lastsforever. Although it is a surprisingly accessibleSori Ginestra at this stage, I expect it willclose down at some point in the near future.Readers who have an opportunity to tastethis wine in the next few months should nothesitate to do so. This is a remarkable Baroloin every way. A. Galloni for R. Parker, 96 pts.12/073 bottles

$150-225



21/92

128Fontodi Flaccianello 2004Tuscany

A. Galloni for R. Parker, 96 pts. 06/126 bottles (oc)

$350-550

129Gaja Barbaresco 2004Piedmont

6 bottles (owc)$800-1,200

130Galardi Terra di Lavoro 2004Campania

The 2004 Terra di Lavoro is off the charts.Everything is in perfect balance. Silky, refinedtannins frame an explosive core of darkred fruit, smoke, minerals, ash, bacon fat,leather and minerals. The 2004 continues todevelop exquisitely in the glass, with layers ofaromatics, fruit and structure that continue toblossom over the course of several hours. The2004 still needs bottle age, as it is incrediblyprimary. Its elegance, however, is impossibleto miss. This bottle is simply out of this world.It now seems pretty obvious I underestimatedthe wine when I first tasted it a few years ago.One day the 2004 will be viewed in the sameleague with Mastroberardinos famous 1968Taurasis as among the most monumentalwines ever made in southern Italy. A. Gallonifor R. Parker, 97+ pts. 08/106 bottles

$300-450

131Mascarello Barolo Monprivato 2004

PiedmontMascarellos 2004 Barolo Monprivato isan explosive wine with an almost Pinot-likeexpression of purity in its fruit. This round,sweet Barolo is extremely primary at thisstage, with tons of dense fruit that almostcover the wines tannins completely. Subtleovertones of roses and tar develop in theglass, rounding out this majestic wine.Monprivato is one of the worlds very finestvalues in collectible, age-worthy wine, andthe 2004 is another classic in the making. Iwas blown away by this wines sheer balanceand harmony, both of which are remarkableconsidering the wines age. A. Galloni for R.Parker, 96 pts. 10/086 bottles

$475-750

132Mascarello Barolo Monprivato 2007Piedmont

The 2007 Barolo Monprivato is stunninglybeautiful. Monprivato is seldom this r ich whenit is young. It is most often intensely aromatic,mid-weight and frequently out of balance,especially right after bottling. The 2007 isnone of those things. It is a rich, dramatic wineendowed with tons of fruit and a sweeping,enveloping personality. It is also primary

and at the beginning of what is likely to bea long, long life. Despite its seeming fragility,Monprivato is one of the most long-lived of allBaroli, even in its weakest vintages. The 2007is spectacular, but it is very, very young andin need of significant cellaring to shed someits baby fat. Purists may prefer the 2006. Ihave not tasted both wines side by side frombottle, but 10 years from now it wont matter.Readers will be thrilled to own either. In 2007Mascarello opted not to bottle his RiservaCa dMorissio as he didnt think there wasa huge difference between the Riserva andthe straight Monprivato. I guess we will neverknow for sure, although my barrel tastingshave always suggested otherwise. In anyevent, savvy readers know what happenswhen there is no Ca dMorissio in a goodto great vintage. Recent examples includethe 1999 and 2005. By now, its pretty clearthe direction those wines have taken. Barololovers will not want to be without the 2007Monprivato. It is a stratospheric Barolo inthe making. A. Galloni for R. Parker, 97 pts.11/116 bottles

$425-600

133Ornellaia 2001Tuscany

L. Perrotti-Brown for R. Parker, 95 pts. 05/096 bottles

$800-1,200

134Scavino Barolo Riserva RocchedellAnnunziata 2004Piedmont

The 2004 Barolo Riserva RocchedellAnnunziata has developed beautifullysince I last tasted it a few years ago. Thatsaid, I am amazed how bright and primary thefruit still is. Sweet, perfumed aromatics lead toa core of silky fruit as this elegant, pedigreedBarolo emerges from the glass. The tannins

are exceptionally refined all the way throughto the finish, while the French oak is virtuallyimperceptible. What remains is a gorgeous,fruit-driven Barolo that captures the essenceof the Scavino style at its best. The wineshould enjoy a long drinking window to age25 and quite likely longer. A. Galloni for R.Parker, 97 pts. 02/106 bottles (oc)

$750-1,000

135Tua Rita Giusto di Norti 2001Tuscany

For the first time I preferred the Cabernet/Merlot blend to the all- Merlot wine, and therecan be few doubts that the 2001 Giusto diNotri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbookCabernet aromas, black currants andblackberries, graphite, river gravel, and sweetherbs, its potent, dense, and packed palatedisplays flavors of perfect poise, grace andpower intertwined and intermingled, shapeand grip at the highest level from the initialexplosive notes to the resonant, sweet finish.D. Thomases for R. Parker, 97 pts. 04/043 bottles

$175-275

136Artadi Pagos Viejos 2004 (1 mag) J. Millerfor R. Parker, 97 pts. 02/07Bodegas Pintia 2004 (1 mag) N. Martin forR. Parker, 94 pts. 04/13Spain

2 magnums (each in owc)$300-450



22/92

This incredible lot offers 51 cases of pristine,

Classified Bordeaux in their original wooden

cases purchased by the consignor in

2003. Since purchase, the wine has rested

undisturbed in custom, temperature-controlled

home storage. Included are all First and

Second Growths and the vast majority of Third,

Fourth and Fifth Growths. This lot represents

an opportunity for the bidder to acquire aninstant collection, the perfect cornerstone for

an epic cellar. Have you thought about tasting

the evolution of the Three Leovilles side by

side over the next few decades? Have you

wanted to organize a dinner surrounding the

Margaux appellation and wanted to taste a

wine from each level of classification? Or have

you dreamed of creating your own, well-

informed classification of 2014? This single lot

presents the opportunity for all that and more.

With all the cases stored in perfect conditions

since their acquisition shortly after their arrival

in the U.S., bid with confidence.

The 2000s The timing of the Millennium

Vintage was impeccable. To have such high

quality pegged to an already illustrious year

is entirely coincidentaland great fun. The

2000s are marked by ideal ripeness married

with pitch perfect tannins to carry these

wines onward. These enticing and riveting

wines truly represent vinous excellence of the

highest caliber. PhM

1372000 Bordeaux SuperlotFirst GrowthChateau Haut Brion (12 bts)Chateau Lafite Rothschild (12 bts)Chateau Latour (12 bts)Chateau Margaux (12 bts)Chateau Mouton Rothschild (12 bts)Second GrowthChateau Brane Cantenac (12 bts)Chateau Cos dEstournel (12 bts)Chateau Ducru Beaucaillou (12 bts)Chateau Durfort Vivens (12 bts)Chateau Gruaud Larose (12 bts)Chateau Lascombes (12 bts)Chateau Leoville Barton (12 bts)Chateau Leoville Las Cases (12 bts)Chateau Leoville Poyferre (12 bts)Chateau Montrose (12 bts)Chateau Pichon Longueville Baron (12 bts)Chateau Pichon Longueville Lalande (12bts)Chateau Rausan Segla (12 bts)Chateau Rauzan Gassies (12 bts)Third GrowthChateau Boyd Cantenac (12 bts)

Chateau Calon Segur (12 bts)Chateau Cantenac Brown (12 bts)Chateau dIssan (12 bts)Chateau Ferriere (12 bts)Chateau Giscours (12 bts)Chateau Kirwan (12 bts)Chateau La Lagune (12 bts)Chateau Lagrange (12 bts)Chateau Langoa Barton (12 bts)Chateau Malescot Saint Exupery (12 bts)Chateau Palmer (12 bts)Fourth GrowthChateau Beychevelle (12 bts)Chateau Brainaire Duluc Ducru (12 bts)Chateau Duhart Milon (12 bts)Chateau La Tour Carnet (12 bts)Chateau Lafon Rochet (12 bts)Chateau Prieure Lichine (12 bts)Chateau Saint Pierre (12 bts)Chateau Talbot (12 bts)Fifth GrowthChateau Belgrave (12 bts)Chateau Cantemerle (12 bts)Chateau Clerc Milon (12 bts)Chateau Croizet Bages (12 bts)Chateau dArmailhac (12 bts)Chateau Dauzac (12 bts)Chateau de Camensac (12 bts)Chateau Grand Puy Lacoste (12 bts)Chateau Haut Bages Liberal (12 bts)Chateau Haut Batailley (12 bts)

Chateau Lynch Bages (12 bts)Chateau Lynch Moussas (12 bts)Chateau Pontet Canet (12 bts)612 bottles (all in owc)

$100,000-150,000



23/92


137


24/92

Three lots from an East Coast cel lar,

maintained in ideal storage conditions, here,

offering up DRC Le Montrachet 2003.

138Chateau Latour 1995Pauillac, 1er Cru Classe

one stained label

6 bottles$2,700-3,750

Montrose is a majestic estate. Further up the

Gironde, St. Estephe being just past Pauillac,

visitors seem fewer up here. One gets the

sense that perhaps being undisturbed, the

team diligently pursues their mission without

interruption... PhM


u: into neck, some damp-stained labels

8 bottles

$1,200-1,800

140Domaine de la Romanee Conti LeMontrachet 2003Cote de Beaune

u: one 1.5cm, one 2.5cm, one 3.5cm, one

lightly torn label, no evidence of seepage

Sumptuous aromas of spices, yellow plumsand buttery toast are found in the nose ofthe medium to full-bodied 2003 Montrachet.A dense, layered, ample wine of awesomepower, it is concentrated, spicy, and velvety-textured. Toasted pears, butter, vanilla, plump

yellow fruits, melon balls, and notes of passionfruit make up its extremely extroverted flavorprofile. Boasting terrific mouth-feel, it alsopossesses an exceptionally long, seamlessfinish. While it is difficult to assess theageworthiness of such a big, super-ripe whiteBurgundy, it wi ll unquestionably deliver loadsof pleasure if consumed over the next decadeand perhaps longer. P. Rovani for R. Parker,97 pts. 08/053 bottles

$8,500-12,000

1



25/92

140


26/92

This consignor is passionate about fine ales

and the depth and breadth of this offering

proves it. All bottles were acquired by the

consignor upon release and stored in ideal

conditions since.

141Cantillon Iris1998 (1 bt)

2000 (1 bt)Brussels, Belgiumbin-soiled labels

2 bottles$250-400

142Cantillon Grand Cru Grand Cru BruocsellaBio2001 (1 bt)2005 (1 bt)Brussels, Belgium

2 bottles$250-400

143Cantillon Lou Pepe Gueze2001 (1 bt)2002 (1 bt) bin-soiled label loose at edgeBrussels, Belgium

2 bottles$250-400

144Cantillon Lou PepeFramboise 2001 (1 bt)Framboise 2003 (1 bt)Kriek 2002 (1 bt)

Brussels, Belgium3 bottles$450-600

145Cantillon 50N-4EBrussels, Belgium

label unattached, cork branded as 2007,

lambic aged in Cognac cask

1 bottle$300-500

146Cantillon Zwanze2010 (1 bt)2009 (1 bt) scuffed labelBrussels, Belgium

2 bottles$350-500

147Drie Fonteinen Malvasia Rosso

Beersel, Belgiumlightly scuffed label, lambic fermented with

Malvasia Rosso grapes, bottled 02-10-2003

1 bottle$200-300

148Drie Fonteinen Schaerbeekse Kriek 2004Beersel, Belgium

lightly torn label, lightly bin-soiled label, bottled

05-04-2004, lambic fermented with wild

Schaerbeekse cherries

1 bottle$125-200

149Drie Fonteinen Straffe WinterBeersel, Belgium

Faro style, bottled January 25, 2008

1 bottle$150-250

150Drie Fonteinen Armand4 Oude GeuzeLente (1 bt)Zomer (1 bt)Herfst (1 bt)

Winter (1 bt)Beersel, Belgiumlightly scuffed labels

4 bottles$450-600

151Horal Mega Blend 2009Belgium

blend of oude geuze from Drie Fonteinen,

Boon, Timmermans, Oud Beersel, Lindemans,

De Troch, De Cam and Hanssens assembled

during the Toer de Geuze 2009

1 bottle$80-125

152Westvleteren 8 (1 33cl) cap dated 30.10.10Westvleteren 12 (1 33cl) cap dated 27.05.08Vleteren, Belgium

2 33cl bottles$70-100

153De Dolle BrouwersStille Nacht Special Reserva 2005 (1 33cl)

Dulle Teve Special Reserva (1 33cl) u:6.0cm, aged in Calvados casksEsen, Belgium

2 33cl bottles$100-150

154Narke Kaggen Stormarktsporter 2007Oerebro, Sweden

imperial Stout brewed with heather honey and

aged in oak barrels for 2.5 months

1 25cl bottle$200-300

155Alesmith Barrel Aged Speedway Stout2004San Diego, California

bottle 123/228

1 bottle$150-250

156Russian River Brewing Company Toronado20th AnniversarySanta Rosa, California

bin-soiled label, a blend of five barrel aged

beers, selected by Vinnie Cilurzo and David

Keene, bottle conditioned and released in2007 to celebrate the 20th Anniversary of

Toronado in San Francisco

1 bottle$175-275



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150


28/92

26

157

Online bidding at www.skinnerinc.com


29/92

The following two lots are consigned directly

fromthecellarsofTheBruery.

Founded in 2008 by Patrick Rue, the Bruery

focuses on Belgian-inspired ales with a

distinctly American bent. All beers areoffered in 750ml format and eschew force-

carbonation in favor of bottle conditioning.

Constantly experimenting and never satisfied,

the Bruery has developed dozens of recipes

on their own and in collaboration with other

breweries (and wineries) ranging from pale

ales to wild ales to barrel aged stouts.

The first lot offered contains a bottle of

Batch 1: Levuds, the first beer released by

the Bruery and the winner of a homebrew

competition held by the Bruery to determine

their first batch. Accompanying Batch 1 arefive bottles of the Anniversary Old Ales. Each

year is named after traditional anniversary

gifts (paper, cotton, leather, fruit and wood)

and is produced in a traditional solera style.

Over the years, the beer has developed

complex layers as older batches are blended

with new and aged in a variety of former spirit

casks.

The second lot includes twelve bottles

centered around what is likely the Bruerys

most popular offering: Black Tuesday. Offered

once annually on the last Tuesday of October,Black Tuesday is both an homage to the

stock market crash of 1929 and a behemoth

of a beer a Russian Imperial Stout aged in

bourbon barrels and every release has been

over 18% alcohol by volume. Included here

are four vintages of Black Tuesday and eight

beers that offer Black Tuesday with a twist,

either blended with other Bruery beers or

aged with cacao nibs, hazelnuts, coffee or

even Syrah grapes from the nearby Los Olivos

vineyard.

The Bruery has offered to donate all proceedsfrom the sale of these lots to benefit The One

Fund Boston, whose sole purpose is to raise

money to help those families most affected

by the tragic events that unfolded during

the 2013 Boston Marathon. This gesture

of compassion speaks to the character of

founder Patrick Rue and everyone else at The

Bruery.

157The Bruery Anniversary LotBatch 1: Levuds (1 bt)Papier (1 bt) gold wax, 100% bourbonbarrel aged

Coton (1 bt) gold wax, 100% bourbonbarrel agedCuir (1 bt) gold wax, 100% bourbon barrelagedFruet (1 bt) gold wax, 100% bourbon barrelagedBois (1 bt) gold wax, 100% bourbon barrelagedPlacentia, California

6 bottles$300-500

158The BrueryBlack Tuesday

2010 (1 bt)2011 (1 bt)2012 (1 bt)2013 (1 bt)Chocolate Rain - Black Tuesday withCacao Nibs and Vanilla Beans2013 (1 bt)2014 (1 bt)Grey Monday - Black Tuesday withHazelnuts2012 (1 bt)2013 (1 bt)Mocha Wednesday - Black Tuesday withCacao Nibs and Coffee2014 (1 bt)

Melange #1 - Black Tuesday blended withOude Tart2013 (1 bt)Melange #3 - Black Tuesday blended withWhite Oak Sap and Bois2013 (1 bt)Wineification - Black Tuesday fermentedwith Syrah grapes in French Oak2013 (1 bt)Placentia, California

12 bottles$600-900


157


30/92

This small offering represents just a glimpse

into this consignors collection. Featuring

mature selections from Belgium and

two-bottle Lost Abbey lot, thisconsignor is

certainly passionate about all things grain:

see lot 193 for a horizontal collection of Van

Winkle whiskies.

159

Brouwerij Mort Subit Eylenbosch Geuze b.1984

Asse-Kobbegem, Belgium

u: 4.0cm, no label, believed vintage 1984

based on other examples from cellar

1 bottle$300-450

160Cantillon Rose de Gambrinus 1998Brussels, Belgium

lightly bin-soiled label

1 demi bottle$100-150

161Drie Fonteinen Framboos 2010Beersel, Belgium

fermented with Pajottenland raspberries,

bottled May 31, 2011

1 bottle$250-400

162The Lost Abbey Duck Duck Gooze2009 (1 bt)2013 (1 bt)San Marcos, California

2 bottles$250-400



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158


32/92

A consignment like this does not come often.

Often youll have a consignor who focuses

their collecting in one area like Burgundy,

California Cabernet, Belgian lambic or

American Stout and they sink their teeth in

there, hunting for the gems of that region

and everything that comes with it. But rare

is the case when all bases are covered. This

beer collection is just that rare instance.

Like American Stout? Heres a few bottles ofGoose Island Rare Bourbon County Stout and

a handful of Barrel Aged Dark Lords as well. Is

lambic more your style? How about verticals

of Blabaer, or a bottle of Don Quijote, or why

not some Loerik? If you prefer American Wild

Ale, theres a complete vertical of Cable Car

or a bottle of Veritas 004. And, of course,

dont forget about the Midnight Sun M or the

Sam Adams Millennium. Every lot is a high

note and every bottle was removed from

temperature-controlled professional storage

for this auction.

163Cantillon Loerik 1998Brussels, Belgium

Loerik is Flemish for lazy boy, a reference

to the uncharacteristically long wait for re-

fermentation to occur in bottle

1 bottle$2,000-3,000

164Cantillon Don Quijote 2008Brussels, Belgium

lambic fermented with Vitis Labrusca grapes,bottled November 20, 2008

1 bottle$1,400-2,000

165Cantillon Crianza HelenaBrussels, Belgium

gueuze made from 3-year lambic aged

in Cognac barrels, 2-year lambic aged in

Bordeaux barrels and young lambic aged in

barriques, bottled 2008

1 bottle$350-500

166Cantillon Pikkulinnun Viskilambic 2009Brussels, Belgium

2-year old unblended lambic, matured in a

bourbon barrel

1 demi bottle$700-1,000

167Cantillon Jean Chris Nomad 2011Brussels, Belgium

A blend of 1, 2 and 3 year old Cantillon lambic

from Red Bordeaux, White Bordeaux and

Cotes de Rhone barrels

1 bottle$400-600

168

Cantillon Jean Chris Nomad 2011Brussels, Belgium

A blend of 1, 2 and 3 year old Cantillon lambic

from Red Bordeaux, White Bordeaux and

Cotes de Rhone barrels

1 demi bottle$200-300

169Cantillon Blabaer2009 (1 demi)2010 (1 demi)2011 (1 demi)2012 (1 demi)Brussels, Belgium


170Cantillon Blabaer2009 (1 bt)2010 (1 bt)2011 (1 bt)2012 (1 bt)Brussels, Belgium

4 bottles$1,200-1,800

171Belle-Vue Selection Lambic 1999Sint-Pieters-Leeuw, Belgium

1 bottle$200-300

172Lost Abbey Veritas b004San Marcos, California

1 bottle$700-1,000

173Lost Abbey Cable Car2007 (1 bt)2008 (1 bt)2009 (1 bt)2010 (1 bt)Kriek 2011 (1 bt)2012 (1 bt)2013 (1 bt)San Marcos, California

7 bottles$2,500-3,500

174Goose Island Rare Bourbon County BrandStout 2008Chicago, Illinois

bottles numbered 7206, 2208, 7592

3 bottles$600-900

175Goose Island Bourbon County Variant

VerticalRare Bourbon County Brand Stout 2008(1 bt)

Vanilla Bourbon County Brand Stout 2010(1 bt)Coffee Bourbon County Brand Stout2010 (1 bt)2011 (1 bt)2012 (1 bt)2013 (1 bt)Bramble Rye Bourbon County Brand Stout2011 (1 bt)Cherry Rye Bourbon County Brand Stout2012 (1 bt)Backyard Rye Bourbon County BrandStout 2013 (1 bt)Proprietors Bourbon County Brand Stout2013 (1 bt)King Henry 2011 (1 bt)Bourbon County Brand Barleywine Ale2013 (1 bt)Chicago, Illinois

12 bottles$750-1,000

176Three Floyds Pappy Van Winkle Dark Lord2011Munster, Indiana

1 bottle

$500-750

177Three Floyds Brandy Vanilla Dark Lord2011Munster, Indiana

1 bottle$500-750

178Three Floyds Dark Lord VariantsBourbon Vanilla Dark Lord 2013 (1 bt)Port Dark Lord 2013 (1 bt)Moscatel Dark Lord 2013 (1 bt)Bourbon Muerte Dark Lord 2013 (1 bt)Munster, Indiana

4 bottles$900-1,400



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34/92

179Midnight Sun M

Anchorage, Alaska

brewed in celebration of 10 years and 1000

batches, barleywine-style ale aged in bourbon

barrel

1 bottle$1,200-1,800

180Samuel Adams Millennium 1999Boston, Massachusetts

350/3000, signed by Jim Koch

1 bottle (owc)$1,000-1,500

A small offering from a much larger collection

and friend of Skinner, these lots were removed

from custom home storage for this auction.

Also see lots 194 and 195 for Pappy Van

Winkle bourbon from the same cellar. A bottle

of 2007 Hommage from this cellar was an

epiphany for me, full of smoke, leather, andripe fruit while remaining bright with acidity

and carbonation.

181Drie Fonteinen Oude Geuze 1998Beersel, Belgium

De Nachtlichen label, bottled Nov. 21, 1998,

very lightly nicked label1 bottle$350-500

182Drie Fonteinen Hommage2007 (1 bt)2013 (1 bt)Beersel, Belgium

2 bottles$400-600

183Port Brewing Company Isabelle ProximusSan Marcos, California

ale aged in oak barrels, a collaborative brew

between Adam Avery, Cinnie Cilurzo, Rob

Todd, Tomme Arthur, Sam Calagione and

Lorenzo Dabove, bottled in 2008

1 bottle

$250-400

184The Lost Abbey Cable Car KriekSan Marcos, California

slight signs of old seepage1 bottle$700-1,000

185The Lost Abbey Duck Duck Gooze 2013San Marcos, California

2 bottles$300-450

186Russian River Brewing CompanyBeatificationBatch 2 (1 demi)Batch 3 (1 bt)Santa Rosa, California

1 demi bottle1 bottle

$250-400

187Captain Lawrence Brewing CompanyCuvee de CastletonPleasantville, New York

golden ale fermented with grapes and spices

and aged in oak barrels, batch 2, bottled 2008

1 bottle$125-200

From a long-time friend of Skinner, these

two lots represent a bit of cellar trimming.

Removed from temperature-controlled storage

for this sale.

188Cantillon Lou Pepe Gueze 2001Brussels, Belgium

1 bottle$125-200

189Ithaca Beer Co. Excelsior! Batch E!010BruteIthaca, New York

1 bottle$80-125

A single bottle of whiskey from the legendaryStitzel-Weller distillery, part of a much larger

collection.

190Old Fitzgerald Flagship DecanterKentucky

u: top shoulder, bin-soiled label, six year

Kentucky Straight Bourbon distilled Fall 1960

and bottled Fall 1967 at 100 proof by the

Stitzel Weller Distillery

1 bottle$100-150



35/92

179, 180


36/92

191Pappy Van Winkle Family Reserve 20-yearBourbonKentucky

1 bottle$600-850

192Pappy Van Winkle Family Reserve 23-yearBourbon

Kentucky1 bottle$1,200-1,800

193Van Winkle HorizontalOld Rip Van Winkle 10-year Bourbon (1 bt)

Van Winkle Special Reserve Lot B 12-yearBourbon (1 bt)

Van Winkle Family Reserve 13-year Rye(1 bt)Pappy Van Winkle Family Reserve 15-yearBourbon (1 bt)Pappy Van Winkle Family Reserve 20-yearBourbon (1 bt)Pappy Van Winkle Family Reserve 23-yearBourbon (1 bt)6 bottles

$2,500-4,000

194Pappy Van Winkle Family Reserve 20-yearBourbonKentucky

3 bottles$1,800-2,500

195

Pappy Van Winkle Family Reserve 23-yearBourbonKentucky

3 bottles$3,500-5,000

The following nine lots come from a whiskey

enthusiast and offer a rare opportunity to

sample nearly every offering from the Buffalo

Trace Antique Collection.

196Eagle Rare 17 Year Bourbon Fall 2004

Kentucky1 bottle

$125-200

197Eagle Rare 17 Year Bourbon Fall 2005Kentucky

1 bottle$125-200

198George T. Stagg Cask Strength BourbonFall 2006Kentucky

1 bottle$250-400

199George T. Stagg Cask Strength BourbonFall 2004Kentucky

1 bottle$275-450

200William Larue Weller Kentucky StraightBourbon 2006Kentucky

1 bottle$125-200


1 bottle$125-200

202William Larue Weller Kentucky StraightBourbon 2008

Kentucky1 bottle

$125-200


1 bottle$125-200

204Sazerac 18 Year Rye 2006Kentucky

1 bottle$200-300

From a well-traveled collector, who chose his

souvenirs well. Below, a glorious vertical of

Chateau Mouton Rothschild that doesnt skip

a beat.

205Chateau Lafite Rothschild 1984Pauillac, 1er Cru Classeu: into neck

2 bottles$750-1,000


R. Parker, 98+ pts. 06/102 bottles

$2,000-3,000


Absolutely compelling in two tastings of this

vintage, the 2000 Margaux is composed of90% Cabernet Sauvignon and 10% Merlot.The extraordinary seductiveness, complexaromatics, and purity it exhibits lead meto believe it has reached its window offull maturity. Medium-bodied, with layersof concentration, stunning blue, red, andblack fruits intermixed with spring flowers, asubtle dosage of new oak, and a distinctivepersonality that is elegant while at the sametime powerful and substantial, this is amulti-dimensional wine that was extremelyapproachable and drinkable in both tastingsI had of it. The color remains a healthy, evenopaque bluish/purple, but there is no reasonto hesitate to drink it. It should evolve foranother 30-40 years, so there is no hurryeither. R. Parker, 100 pts. 06/102 bottles

$1,200-1,800


1 bottle$450-650



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193


38/92

209Chateau Mouton RothschildSeventeen Year Vertical1991 (2 bts) u: into neck1992 (2 bts) u: into neck1993 (2 bts) u: into neck, Balthus labels1994 (2 bts) u: into neck1995 (2 bts) R. Parker, 95 pts. 02/981996 (2 bts) R. Parker, 94 pts. 04/991997 (2 bts)1998 (2 bts) R. Parker, 96 pts. 04/011999 (2 bts) R. Parker, 93 pts. 04/022000 (2 bts) R. Parker. 96+ 06/102001 (2 bts)2002 (2 bts) R. Parker, 93 pts. 04/052003 (2 bts) R. Parker, 95+ pts. 04/062004 (2 bts) R. Parker, 92+ pts. 06/072005 (2 bts) R. Parker, 96 pts. 04/082006 (2 bts) R. Parker, 98+ pts. 02/092007 (2 bts) R. Parker, 92 pts. 04/10Pauillac, 1er Cru Classe

34 bottles$12,000-18,000

210

Gaja Sperss 1995Piedmont

3 bottles$300-450

One impressive lotfrom the climate-

controlled cellar of one of the anointed few

with access to this vineyardnow it can be

yours.

Screaming Eagle could only be a California

story. Over the span of a decade a tiny winery

progresses from inception to becoming one

of the most valuable and coveted bottles inthe world. Gorgeously lush and hedonistic,

the miniscule production adds to the wines

tantalizing allure. Screaming Eagle represents

the founders unrelenting belief that the

estates soils are distinct from the rest of Napa

Valley. PhM

211Screaming Eagle Vertical2001 R. Parker, 99 pts. 06/112002 R. Parker, 97+ pts. 06/122003 R. Parker, 98 pts. 06/13

2004 R. Parker, 95 pts. 12/082005 R. Parker, 95 pts. 12/082006 A. Galloni for R. Parker, 98 pts. 12/122007 A. Galloni for R. Parker, 100 pts. 12/122008 A. Galloni for R. Parker, 95 pts. 12/122009 R. Parker, 96 pts. 10/132010 R. Parker, 100 pts. 10/13Napa

see back cover and interior back cover for

photo

10 bottles$13,000-18,000

Enthusiast doesnt even begin to do this

consignor justice. With bottles from every

major wine-producing region in the world,

this offering represents only part of a much

larger collection. After a few lots of Bordeaux,

well travel through Burgundy with selections

spread over five decades before digging into

one of the most complete Rhone cellars Ive

ever seen: Beaucastel in spades, includingHommage a Jacques Perrin in original wood,

Guigal, Chave, Jaboulet and more. Then its

on to Alsace, Germany, Spain, Italy, California,

and eventually a jaw-dropping cache of Port.

Bottles sampled from the cellar showed

wonderfully and all bottles were removed from

custom, temperature-controlled home storage

for this auction.

212Chateau Calon Segur1964 (1 bt) u: into neck, lightly bin-soiled

label1967 (3 bts) u: two very top shoulder, onetop shoulder, lightly corroded capsules,bin-soiled labels, one nicked label, twoglue-stained labelsSt. Estephe, 2eme Cru Classe

4 bottles$125-200

213Chateau Cheval Blanc 1959St. Emilion

u: mid shoulder, lightly corroded capsule,

lightly bin-soiled label

1 bottle

$500-700

214Chateau Climens 1967Sauternes

u: very top shoulder, lightly scuffed label

1 bottle$175-250

215Bruno Clair Gevrey Chambertin LesCazetieres 1999Cote de Nuits

12 bottles (oc)$350-600

216Bruno Clair Gevrey Chambertin Clos St.Jacques2005 (1 bt) sticker on label2006 (2 bts) sticker on labelCote de Nuits

3 bottles$250-400

217Bruno Clair Gevrey Chambertin LesCazetieres 1996Cote de Nuits

two damp-stained labels

6 bottles$250-350

218Bruno Clair Savigny Les Beaune LaDominode 1998Cote de Beaune

12 bottles (oc)$200-300

219Bruno Clair Savigny Les Beaune LaDominode 1999Cote de Nuits

12 bottles (oc)$300-500

220Clair Dau Chapelle Chambertin 1979Cote de Nuits

u: 2.5cm, lightly bin-soiled labels

2 bottles$200-300

221Henri Gouges Nuits St. Georges Les St.Georges 1993Cote de Nuits

u: less than 1.0cm, one nicked label

9 bottles$350-550


12 bottles (oc)$700-1,000



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209


40/92


Elegance personified with intensely spicy redand black fruit, anise and a hint of oak withmouth coating pungent fruit and earth flavors.The mouth feel here is extraordinary with finetannins and superb length. This has enormouspotential and is one of the finest Les St.-Georges I have ever tasted from Domaine

Gouges. Burghound, (91-93) 01/0112 bottles (oc)

$1,000-1,500


Burghound, (91-93) pts. 01/0112 bottles (oc)

$1,000-1,500


Very ripe aromas combining damp earthnotes and hints of coffee, game, smoke andspice introduce crisp, precise, chewy andmarvelously intense middle weight flavorsunderpinned by classy tannins and thoughthis is very firm, the mid-palate sap completelybuffers the structure. The intensity builds fromthe mid-palate and explodes on the long,chiseled finish. A great effort packed withlong-term potential. Burghound, (91-93) pts.01/0412 bottles (oc)

$800-1,200

226Henri Gouges Nuits St. GeorgesLes Vaucrains 1988 (8 bts) u: less than1.0cmClos des Porrets St. Georges 1988 (2 bts)u: less than 1.0cmCote de Nuits

10 bottles$350-500

227Henri Gouges Nuits St. GeorgesChenes Cateaux 1998 (1 bt)Les Pruliers 1998 (1 bt)Clos des Porrets St. Georges 1998 (2 bts)Cote de Nuits

4 bottles$150-225

228Jean Marc Boillot Pommard Jarollieres2005Cote de Beaune

Burghound. (89-92) pts. 01/0712 bottles (oc)

$500-700

229Jean Marc Boillot Beaune Montrevenots

1990Cote de Beaune

u: 1.5cm or better

9 bottles$225-375

230Jean Marc Boillot Bourgogne Rouge 1999Burgundy

two with signs of old seepage

6 bottles$60-90

231Jean Marc Boillot Pommard Jarollieres1998Cote de Beaune

12 bottles (oc)$300-500

232Jean Marc Boillot Pommard Rugiens 1999Cote de Beaune

12 bottles (oc)$700-1,000

233

Jean Marc Boillot Volnay Carelle Sous LaChapelle 1996Cote de Beaune

scuffed labels

9 bottles$200-300

234Jean Marc Boillot PommardJarollieres 1995 (2 bts)Rugiens 1995 (5 bts) two loose labelsCote de Beaune

7 bottles$250-400

235Joseph DrouhinBeaune Clos des Mouches 1985 (2 bts) u:1.5cm, stained labelsPommard 1969 (2 bts) u: one 2.5cm, one3.5cm, nicked capsule, slight signs of oldseepage, bin-soiled and nicked labelsCote de Beaune

4 bottles$250-400

236Louis LatourBeaune Perrieres 1978 (3 bts) u: one 2.0cm,two 3.5cm, two lightly corroded capsules,bin-soiled labelsNuits St. Georges 1978 (1 bt) u: 2.5cm, bin-soiled label

Vosne-Romanee 1978 (2 bts) u: one 2.5cm,one 3.0cm, one nicked capsule, bin-soiledlabelsCote de Beaune

6 bottles$200-300

237Louis Michel & FilsChablis 1995 (1 bt)Chablis Premier Cru Montee de Tonnerre2002 (9 bts)Chablis

10 bottles$225-350

238Louis Trapet Chambertin 1988Cote de Nuits

u: 2.5cm or better, oxidized capsules12 bottles (owc)

$600-800

239Louis Trapet Latricieres Chambertin 1986Cote de Nuits

u: four 1.5cm, two 2.5cm, three with signs of

old seepage, one label loose at edges, two

loose vintage tags, lightly bin-soiled labels

6 bottles$250-350

240Mongeard Mugneret Bourgogne Rouge1988Burgundy

u: four 1.0cm, one 2.0cm, one 2.5cm, lightly

corroded capsules, one nicked label

6 bottles$125-175

241Mongeard Mugneret Echezeaux 2005Cote de Nuits

sticker on label

1 bottle$80-125

242Mongeard Mugneret Vougeot Les Cras1998Cote de Nuits

12 bottles (oc)$400-600


Documents

Fine Wines featuring Fine Ales and Spirits | Skinner Auction 2707B