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ABOUT USSOUTHERN CROSS GALA BALLROOMINDIAN OCEAN SUITEISLAND SUITEBOARDROOMS & PRIVATE DININGPUB & POOLSIDEAV & THEMINGDAY DELEGATE PACKAGEFLOOR PLANCAPACITIES MENU COLLECTION BREAKFASTMORNING & AFTERNOON TEAWORKING STYLE LUNCHESHIGH TEACANAPE MENUPLATED MENUBUFFET DININGRESORT POOL BBQCHEF'S STATIONBEVERAGE PACKAGES
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Thank you for considering us for your conference and event needs. We are located in theheart of the port city of Fremantle, overlooking the inner city oasis of the Esplanade Park, 30 minutes drive from Perth CBD. The charming architecture, prime location and historicimportance of our hotel create a truly unique business and leisure destination.
We are one of WA's premier conference and events facilities with 300 guest rooms andsuites and 15 function and event spaces. Our kitchen caters for up to 1,000 delegatescocktail style and up to 700 for plated or buffet style dining. The hotel offers five bars andrestaurants, all of which are available to our conference and event clients as additional venueoptions. Other amenities include two swimming pools, a gym, tour booking desk, laundry anddry cleaning services, 24 hour reception and room service and a business centre. We alsooffer WiFi free of charge in all guest rooms, function spaces, restaurants, bars and publicareas.
The vibrant City of Fremantle blends old with new, creating an enriching cultural experience.Maritime, convict and colonial history can be explored while buzzing markets, lively bars andcasual street cafes give you a taste of the modern "Freo" lifestyle.
Welcome to the Esplanade Hotel Fremantle by Rydges
1
SOUTHERN CROSS GALA BALLROOM
The elegance and grandeur of the Southern Cross Gala Ballroom makes this space idealfor gala dinners, themed incentives, large conferences and exhibitions.The Ballroom ismodern and spacious with neutral tones, built-in audio visual equipment, timber wallpaneling and 6-metre high ceilings. The flexible space can be divided into three separatefunction rooms.
Up to 1000 guests
PLEIADES SIRIUS
COLLIE STREET ACCESS
SOUTHERN CROSS LOBBY
ORION
Pillarless
330
6
20
250
220
340
168
-
340
58
200
Area (sqm)
Ceiling height (m)
Booth (2x3m)
Banquet
Banquet & dance floor
Cocktail
Classroom
Boardroom
Theatre
U-shape
Cabaret
SIRIUS231
6
16
170
140
236
120
-
236
52
120
PLEIADES231
6
16
170
140
236
120
-
236
52
120
ORION799
6
54
700
590
1000
399
-
1000
-
560
BALLROOM
Street level access
2
ADMIRALTYGULF ROOM
INDIAN OCEAN SUITE
Located on the ground floor, opposite the Ballroom, the Indian Ocean Suiteoverlooks one of the Hotel's tropical swimming pools and features natural lightthrough the floor to ceiling windows. The flexible space is ideal for sit-down dinners,cocktail receptions, business breakfasts, meetings and seminars. The suite can bedivided into three separate rooms and has built in audio visual equipment.
Up to 250 guests Natural light
KINGSOUND
102
2.7
7
60
40
70
36
30
70
25
48
61
2.7
4
30
-
40
24
20
40
-
24
98
2.7
7
60
40
70
36
30
70
25
48
PRINCE REGENT
ADMIRALTYGULF
Area (sqm)
Ceiling height (m)
Booth (2x3m)
Banquet
Banquet & dance floor
Cocktail
Classroom
Boardroom
Theatre
U-shape
Cabaret
261
2.7
17
140
110
250
80
-
140
40
128
INDIANOCEAN
KING SOUNDROOM PRINCE REGENT ROOM
Poolside access
DOLPHIN POOL
3
AGR
ISLAND SUITEUp to 240 guests Natural light Heritage features
The Island Suite is located on level 1, in the Hotel's heritage-listed original 1900's building. It issurrounded by a sweeping balcony overlooking Marine Terrace and the Esplanade Park's Norfolkpine trees. The balcony doors and stained glass embellished windows bring in beautiful natural light.The flexible venue can be divided into three separate rooms and has built in audio visual equipment.The Abrolhos Room is also located on level 1, offering a great breakout space or pre-dinner space.
CARNACROOM
GARDENROOM
ROTTNESTROOM
Area (sqm)
Ceiling height (m)
Booth (2x3m)
Banquet
Banquet & dance floor
Cocktail
Classroom
Boardroom
Theatre
U-shape
Cabaret
322
2.9
17
200
160
240
140
-
240
-
160
121
2.9
8
70
50
100
60
30
90
26
56
ISLANDSUITE
CARNACROOM
GARDENROOM
ROTTNESTROOM
ABROLHOSROOM
108
2.7
-
50
30
100
21
24
60
24
32
100
2.9
7
50
30
80
36
20
70
20
40
97
2.9
6
50
30
80
48
20
80
20
40
4
BOARDROOMSUp to 10 guests Flat screen TVs Coffee machine
The Australia II and Leeuwin II boardrooms celebrate Fremantle's maritime history.These stylish meeting rooms seat ten and six delegates respectively with moderndecor, flat screen TVs for presentations and conference phone cababilities.
LEEUWIN II
PRIVATE DININGUp to 32 guests Long table dining Gas fireplaces
The elegant Calista room is a private dining venue locatedinside The Harbour Master restaurant. This intimate spacefeatures natural light and two gas fireplaces. The Hotel's privatedining experience is ideal for long table dinners and lunches ora board meeting for up to 32 guests.
THE HARBOUR MASTER RESTAURANT
5
AUSTRALIA II
BALL & CHAIN PUB RESORT POOLSIDE
Up to 150 guests Historic venue Indoor & outdoor
The historic Ball & Chain pub dates back to the 1850's,housing convicts before the Fremantle Prison was built. It is a unique venue for your next pre or post functioncelebrations with craft beer on tap, an internationalwhiskey selection and delicious pub grub menu. Your group can meet in the intimate Bourbon Lounge,expansive main bar or chill out in summer in the BeerGarden overlooking the famous Esplanade Park.
Up to 400 guests Tropical gardensChef's BBQ
The Resort Poolside offers a warm and invitingoutdoor space surrounded by lush tropical gardens. Itis a perfect cocktail function venue with a Chef's BBQand bar area overlooking the Hotel's Resort Pool.Seating capacity 150 guests.
6
AV & THEMINGOn-site AV staff Built-in equipment Theming for hire
AV Partners, our in-house audio visual specialists,will provide personalised stress free service for yourevent. Services on offer include: AUDIO VISUALCeiling mounted motorised projection screensCeiling mounted motorised data projectorsIntelligent table pin spot lightingCeiling mounted speaker sound systemThemed lighting designsWireless presentation technologyOnsite AV technicianand more... just ask! THEMINGBlack velvet full room drapingLycra backdropsTable centre piecesStagingand more... just ask!
7
DAY DELEGATE PACKAGESpeak to one of our sales or events co-coordinators regarding Day Delegate Package rates
Package includes:Venue Hire
Screen
Whiteboard & flip chart
Complimentary Wi-Fi
Arrival Tea and Coffee
Morning TeaSelect one item from Morning Tea selection on page 12
LunchChoose from either Working Lunches on pages 13 & 14or Buffet Lunch on pages 19 & 20 *
Soft drinks included
Afternoon TeaSelect one item from Afternoon Tea selection on page 12 *(minimum numbers apply)
8
FLOOR PLAN& FACILITIES
9
CAPACITY CHART
560
200
120
120
-
58
52
52
1000
340
236
236
-
-
-
-
399
168
120
120
1000
340
236
236
590
220
140
140
700
250
170
170
54
20
16
16
6
6
6
6
799
330
231
238
CabaretU-ShapeTheatreBoardroomClassroomCocktailBanquet + Dance floor
BanquetBooth2x3m
Ceilingheight
Area(sqm)
160
56
40
40
32
-
26
20
20
24
240
90
80
70
60
-
30
20
20
24
140
60
48
36
21
240
100
80
80
100
160
50
30
30
30
200
70
50
50
50
17
8
6
7
-
2.9
2.9
2.9
2.9
2.7
40
25
25
-
140
70
70
40
-
30
30
20
80
36
36
24
250
70
70
40
110
40
40
-
110
60
60
30
17
7
7
4
2.7
2.7
2.7
2.7
261
102
98
61
322
121
91
100
108
Sirius room
Pleiades room
Orion room
SOUTHERN CROSSGALA BALLROOM
Admiralty Gulf room
King Sound room
Prince Regent room
INDIAN OCEANSUITE
Rottnest room
Garden room
Carnac room
Abrolhos room
ISLAND SUITE
Resort Poolside
Ball & Chain pub
Calista dining room
Australia II boardroom
Leeuwin II boardroom
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
16
32
10
6
-
-
-
-
-
400
176
30
-
-
-
-
-
-
-
220
-
-
-
-
-
-
-
-
-
-
2.9
2.7
2.4
2.4
-
-
-
-
-
10
128
48
48
24
MENU COLLECTIONCANAPESpage 1
WORKING LUNCHpg 2 & 3
PLATEDpg 4
The following menus are samples only and subject to seasonal changes. Our Executive Chef can also tailor menus to your specific tastes.
BREAKFAST
____
____
____
____
____
____
____
____
____
____
___BREAKFAST ITEMS
CENTRALLY PLATED WORKING STYLEFreshly baked Danish pastries & croissants
Mini fruit muffins
Sliced fruit platter
Ham & cheese baked croissants
Cheddar & roma tomato croissants
Spinach & roasted pumpkin mini quiches
Vanilla & honey Greek yoghurt
CONTINENTAL
COLD SELECTION Berry yoghurt, freshly sliced fruit platter,
Danish pastries, croissants, bircher
muesli, orange juice HOT SELECTION Rashers of bacon, beef sausages, herbfried mushrooms, scrambled eggs, hashbrowns, grilled tomatoes
BUFFET*Freshly brewed coffee and tea
$5 per person
*minimum of 55 pax
PLATED
Scrambled eggs, spinach, grilled bacon,slow roasted roma tomato, toasted panini Toasted bagel, smashed avocado,poached eggs, crispy bacon, hollandaise Grilled middle bacon, Swiss brownmushrooms, spinach, fried eggs, hashbrowns Grilled chicken & herb chipolatas, middlebacon, field mushroom, poached eggEggs benedict, smoked salmon,asparagus, dill hollandaise Grilled Irish pork sausages, home madechorizo baked beans, creamy scrambledeggs
Plated $25 per personContinental $20 per person
Buffet $35 per person
11
MORNING &tea
each select ion $6 per person
AFTERNOON
SAVOURYBaby croissant, stuffed with cheddar & Roma tomatoes
Mediterranean inspired sausage rolls (v)
Roast pumpkin and sesame savoury scrolls (v)
Warm ham & cheese croissants
Mini savoury muffins (v)
Cheese and bacon savoury scrolls
Mini gourmet beef and veggie pies
SWEETFreshly baked Danish
Lemon curd white chocolate eclair
Lemon, poppy seed muffin
Strawberry tea cake [gf]
Salted caramel cheesecake [gf]
Chocolate brownie [gf]
Double chocolate mud cake, crunch beads
Passion fruit slice
Raw protein balls [gf]Cinnamon doughnuts, dipping sauce
Freshly brewed coffee and tea$5 per person
12
Char grilled zucchini, eggplant, beetroothummus wraps Home smoked chicken, Roma tomato andpesto in wholemeal Market style shaker salad, lemon pepperdressing/ vinaigrette Baby spinach; roast pumpkin and organic redquinoa Pulled pork slider, fennel slaw, tomato Flourless berry cake, whipped cream
MONDAY
Vietnamese rice paper rolls, Nuoc chamdipping sauce Spiced beef, dill pickle, cream cheese on rye Deconstructed Caesar salad Sweet potato, sesame and rocket salad Char grilled boneless chicken thigh, pearlcous cous, harissa Chocolate eclairs
TUESDAY
Smoked ham, Massdam, vine ripenedtomato, pickles, mild mustard in rustic white Smoked beef, rocket, horseradishmayonnaise crusty panini Tasmanian smoked salmon, rocket, pear,citrus dressing Cucumber, tomato black olive andcapsicum tossed in evoo Fish and chip cups, tartar sauce Mini apple crumbles
WEDNESDAY
THURSDAY
Rosemary focaccia, Cajun spiced chicken,spinach, aioli Smoked salmon on wholemeal, capermayonnaise Shredded kale, chickpea, Spanish onion,lemon and mint dressed dressing Tomato, bocconcini, torn basil Garlic and rosemary lamb rump, parmesanpolenta Tiramisu cheesecake
$35 per person
work ing styleLUNCHES
Freshly brewed coffee and tea and soft drinks included on all days
13
FRIDAYSmoked paprika tuna, French stick, crispycos Shaved roast beef, baby spinach, andhorseradish wrap Deconstructed Caesar salad Quinoa, snow peas, red onion andsunflower seeds Thai green chicken curry, basmati Fresh fruit tarts
Freshly baked bagel, pesto creamedcheese, pastrami Soft floured bap/roll, spiced egg, tomatoand sprouts Penne pasta, black olive and sun driedtomato salad Rice noodles, Chinese cabbagecapsicum chilli and soya Stir fry beef, veggies black bean,hokkien noodles Assorted Australian and Europeancheese platter
SATURDAY
SUNDAY
Freshly brewed coffee and tea and soft drinks included on all days
$35per person
work ing styleLUNCHES
14
Danish salami, rocket, tomato pickle,wholegrain Spiced chicken, sun dried tomato and oliveon Turkish Tomato, red onion with garlic confit evoo Roast beetroot, goat’s cheese with babyleaves Italian style meatball, risoni pasta with cherrytomatoes Chocolate and raspberry doughnuts
HIGH TEA
SWEETSalted caramel macaroons
Chocolate mirror dome
Mini fruit tarts
Strawberry cheesecake bites
Apple crumble tartlets
SAVOURYChicken, ricotta & basil sausage rolls
Hot smoked salmon, wasabi mayonnaise on rye
Mini croissant, prosciutto, sun dried tomato, mozzarella
Smoked lamb rump, onion jam, spinach on toasted Fresh
baguette
Hummus, roast capsicum, rocket finger sandwich
CREAM TEAPlain scones
Fruit scones
Preserves & whipped cream
BOTTOMLESS TEAA selection of T-Series Dilmah gourmet teas... as much as your
heart desires
Classic $38 per personSparkling $48 per person
Luxe $54 per person
15
SPARKLINGOur Classic High Tea above with a glass ofPetit Cordon by Maison Mumm on arrival
LUXEOur Classic High Tea above with a glass of
Mumm Brut NV or a Hayman's Gin-inspired cocktail on arrival.
16
CANAPESSelect ion
From $16 per person
COLDStar anise poached chicken, cucumber ribbons, corn salsa.
Shrimp cocktail spiced cocktail sauce.
Smoked duck, goats cheese and caramelised orange
Ras el hanout baked salmon tartlet, braised fennel, chive crème fraiche.
Sydney rock oysters, citrus pickled radish, tequila
Basil polenta cake, beetroot hummus, Evoo
Assorted sushi rolls, pickled ginger, wasabi
Home smoked hickory Dorper lamb rump, Brioche, black sesame
Seared Tuna, sesame toast, wakamiheading
HOTSpinach, sesame and Kale arancini
Minced Mahogany creek chicken and corn fritters, peppered pineapple salsa
Char Siu pork belly, crackle.
Grilled prawn skewers, lemon pepper, garlic.
Pulled pork sliders, fennel and appleslaw, BBQ chipotle.
Scallop, spring onion and rice noodle spring rolls, Thai dipping sauce.
Korma marinaded lamb rump, mini nann, mint yoghurt
Zucchini, sweet potato and pine nut rosti, sour cream
Braised Italian meatball, mozzarella, tomato
Chicken brochette, Tikka spice, minted yoghurt
30 minute1 hour2 hours3 hours
$16 (4 items)$27 (6 items)$32 (8 items)$45 (12 items)
Per Person
Seared lamb, garlic and pine nut soft polenta
Curry spiced pork fillet, mint yoghurt
Shitake and Swiss brown mushroom risotto, parmesan, pesto
Chickpea and lentil Korma, turmeric rice
SUBSTANTIAL CANAPES
CARVED ROAST STATIONSliced beef, lamb, or pork accompanied with fresh bread rolls, gravyand traditional sauces MEXICAN TACO STATIONGround spiced beef, crispy tacos and soft tortillas, guacamole, sourcream shredded iceberg, tomato salsa and grated cheese PAELLA STATIONOur chef will ignite your senses with the aroma and flavours of livecooking from our paella pans. Chicken & chorizo, seafood orvegetarian options available
CHEF'S STATION
W.A Snapper goujons, crunchy fries
Wok tossed Bok choy, shredded beef, black bean
Sweet and sour pork fried rice
Stir fried greens, sesame tofu
Southern fried chicken tenderloins, smoked paprika mayo
*minimum numbers apply.
substant ialCANAPESFrom$14 per person
17
PLATEDMENU
entree opt ions
COLD ENTREEHot smoked salmon, pickled fennel, dill cream, radish Shredded 5-spice duck, cucumber coriander salad,Pomegranate molasses Master stock poached chicken, ginger, star anise Smashed avocado & quinoa pots, cranberries, toastedalmonds Dorper lamb rump, baba ghanoush, honey walnuts
HOT ENTREEChar grilled octopus, lime, olives Pork belly, crackle, apple puree, sweet potato crisps Butternut pumpkin soup, fried kale, almond cream Herb crusted Tasmanian salmon, blistered tomatoes,asparagus Roasted cauliflower & shiitake risotto, basil Braised beef cheek ravioli, Swiss brown mushroom, pesto
2 courses from $48pp
3 courses from $65pp
Alternate drop add $5ppChoice add $10pp
18
PLATEDMENUmain opt ions
MAIN COURSE Black Angus tenderloin, dauphinoise, heirloom carrots,shiraz jus * Roast Barramundi, asparagus, white bean puree, beurreblanc Char grilled pork cutlet, rocket pesto, sweet potato mash,crackle Twice baked pumpkin & kale soufflé, broccoli Lemon chicken breast, couscous, green beans, burntsage butter Lamb rack, rosemary potatoes, minted peas, jus * * market price
DESSERT Sticky date pudding, bourbon toffee, whipped cream Dark chocolate mousse, brandy truffle, chocolate soil,macaroon Mango panna cotta, fruit salsa, biscotti Vanilla & white chocolate, raspberry gel, shortbread Spiced peach cheesecake, berry compote, praline Berry clafoutis, anglaise, candied hazelnuts
dessert opt ions
19
BUFFET *
Central bread baskets with freshly baked rolls
SOUPChicken, spiced chickpea, spinach
CHARCUTERIEHickory smoked beef, ras el hanout roasted chicken,peppercorn crusted cured beef, a selection of Danish salami and deli ham
SEAFOODBraised octopus, lemon, red onion
WA prawns, spiced cocktail sauce
Green lipped mussels, lemon pepper dressing
Chilli lime squid, green capsicums
SALADSOrganic red quinoa, charred peppers, roasted corn
Harissa roast eggplant & zucchini, hummus
Rice noodle, bok choy, Asian cabbage, toasted sesame,
sweet & sour dressing
Caesar salad, brioche croutons, shaved parmesan
$68 per person
20
*minimum numbers apply.
BUFFET
DESSERTSCookies and cream baked cheesecake
Blackcurrant delice
Dark chocolate and Hazelnut Torte
Freshly sliced seasonal fruit platter
Soft centred Pavlova, strawberries and Kiwi
Cheese selection with crackers, apricots and roasted nuts
Freshly brewed tea & coffee with chocolates
continued
MAINS
Home smoked shortcut beef ribs, chilli ginger plum sauce
Grilled barramundi, date & lemon cous cous, roasted tomato basil sauce
Dijon coated slow roast beef blade, red wine jus
Butter chicken, naan bread
Yellow lentil Dhal, roast eggplant lasagne
Green pea, mint & almond pilaf
Steamed broccoli, slithered almond butter
Dauphinoise potatoes
21
Chef’s selection of four marketfresh salads
SALADS
Freshly baked bread rolls
Flame grilled beef steak, caramelizedonions, red wine jus Brochette of chicken, spiced satay sauce
Rosemary and garlic infused lamb cutlets
Grilled beef and herb sausages
Medallions of pork, garlic and herb oil
Rock salt baked potatoes
Wagyu beef patties, red onion, tomato
relish
FROM THE BARBEQUE DESSERTSSelection of individual pastries andtartlets Fresh fruit salad
Fresh fruit pavlova
Resort PoolBBQ
$60 per person
22
CHEF'S Stat ion
CARVED ROAST STATIONSliced beef, lamb, or pork accompanied with fresh bread rolls, gravyand traditional sauces
MEXICAN TACO STATIONGround spiced beef, crispy tacos and soft tortillas, guacamole, sourcream shredded iceberg, tomato salsa and grated cheese
PAELLA STATIONOur chef will ignite your senses with the aroma and flavours of livecooking from our paella pans. Chicken & chorizo, seafood or vegetarianoptions available
ADDITIONAL OPTIONSOyster shuckerChocolate fountainPizzaNoodles
23
From $14 per person
packagesBEVERAGE
Willowglen Sparkling Willowglen Semillon Sauvignon BlancWillowglen Shiraz CabernetCarlton DraughtCarlton Dry Cascade Premium Light Soft drinks and orange juice
CLASSIC PACKAGE
DELUXE PACKAGE
PREMIUM PACKAGE
30 minutes 1 hour 2 hours 3 hours 4 hours 5 hours
PRICE PER PERSON$14 $22 $28 $33 $38 $43
3 hours 4 hours 5 hours
PRICE PER PERSON$37 $41 $45
3 hours 4 hours 5 hours
PRICE PER PERSON$42 $47 $51
Redbank Emily Brut NVWest Cape Howe Semillon Sauvignon BlancWest Cape Howe Cabernet Merlot or Shiraz4 Pines Kolsch4 Pines Pale AleMatilda Bay Lazy YakSoft drinks & orange juice
Petit Cordon by Maison MummCape Mentelle Georgiana Sauvignon BlancCape Mentelle Marmaduke ShirazStella Artois4 Pines Pacific AlePirate Life Pale AleSoft drinks & orange juice
24
add onsBEVERAGE
VodkaGinScotchBourbonRum
SPIRITS PACKAGE
BOTTLED BEER & CIDERPACKAGE
WA CRAFT BEER
1 hour 2 hours 3 hours 4 hours
PRICE PER PERSON$9 $13 $18 $25
1 hour 2 hours 3 hours 4 hours 5 hours
PRICE PER PERSON
$5 $8 $11 $14 $17
Little Creatures Elsie Gage Roads Alby Feral Hop HogMatsos Ginger Beer
1 hour $62 hours $93 hours $124 hours $155 hours $18
Victoria BitterCoronaHeinekenBulmers Apple Cider
PRICE PER PERSON
25
We look forward to doing businesswith you in the near future.
w: rydges.com p: +61 8 9432 4801 e: [email protected]
