final thai select

Thai Select: Exotic, Healthy, Delicious Dinning-Thai Style

Thai food has rapidly grown in popularity among casual diners and gourmets alike, earning it a status as one of the world’s most popular cuisines. And while most people think of spice meals laced with chili as the predominant factor in Thai food, this is far from the truth.

In all Thai dishes, there must always be a balanced harmony of flavors. Whether in a rich or fragrant Thai curry, spicy soup, savory salad, or sweet dessert, the compet-ing and complementing flavors create a harmonious blend that once tasted will never be forgotten.

Herbs and spices are surely the heart of the meal. For it is these ingredients which provide a dazzling array of delicious and exotic tastes that make Thai cuisine so distinct. In addition to chili, it’s common to find garlic, lemongrass, basil, mint, and others used in Thai cooking. As with all cultures, Thais have used herbs and spices for centuries as essential remedies and medicines.

Is it any wonder then that Thai food is considered so healthy ? What makes Thai food extra special is its intricate balance of spicy, sweet, and sour. Tom Yam Goong is a perfect example of blending tastes and flavors. This is a tasty, fiery soup featuring prawns, mushrooms, lemongrass, and others and may very well be the national dish. It is the cultural heritage that contrib-utes to so much variety.

Thai cuisine takes a pride of place in its natural heritage, practiced as an art and handed down from generation to genera-tion. Thai food not only tastes good but also looks beautiful, with intricate carvings and creative decorations. To enjoy Thai dining, you don’t actually need to be in Thailand. But how can you ensure that you get the real experience ? Simply look for the “Thai Select” logo from Royal Thai Government. They realize the importance of maintaining high standards of quality, and have responded with this seal of approval.

What is “Thai Select” ?

Thai Select certifies that not only the food, but also the hospitality and the atmosphere of the restaurant. Chefs must be carefully trained in the preparation of bona fide Thai meals. Receiving this prestigious award isn’t easy; the bar is set high and the guidelines are strict. Still, through training and inspec-tions, high standard Thai Restaurants world-wide have achieved this distinction.

Thai Select Premium indicates a degree of excellence of 5-star or higher. This is given to restaurants with a score of 85 or above. With the premium status, the restaurants suggest traditional Thai decorations and outstanding services. Thai foods offered are authentic and are of premium quality. Over-all, these restaurants produce a premier dining experience.

Thai Select indicates a degree of excel-lence of 3 to 4-stars. This is presented to restaurants with a score between 75 and 84. These restaurants serve fine authentic Thai foods. Overall, these restaurants offer diners a fine dining experience

So anywhere in your travels, look for the stamp of approval “Thai Select”. It assures you that delicious Thai cuisine is being served in a pleasant atmosphere, and with a famous Thai smile. It’s not just a meal; it’s a journey into Thai culture. The certification is divided into two catego-ries based on the levels of design and service excellence:

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Explore the exotic flavours of Thai cuisine Medicinal Herbs in Thai FoodThai Select Restaurants in the UK

Explore the exotic flavours of Thai cuisine

Although usually considered as a single cuisine, Thai food is better described according to the country’s four main regions: Central, Northern, Northeastern, and South-ern. With cultural and ethnic infusions over centuries, regional cuisines have absorbed some Eastern and Western influences while maintaining their own unique flavours and characteristics.

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Ingredients100 g. (dried weight) Chandhaburi noodles or small rice noodles6 medium sized prawns, peeled and deveined½ cup bean curd, diced4 tablespoons pickled white radish, finely chopped3 tablespoons vegetable oil4 tablespoons roasted peanuts, coarsely ground4 tablespoons palm sugar syrup4 tablespoons tamarind concentrate4 tablespoons fish sauce½ teaspoon dried red chilli powder2 eggs1 cup raw bean sprouts¼ cup Chinese chives cut into 1 inch piecesFresh vegetable as side dish

Phad Thai Goong Sod (Thai Stir-Fried Noodles with Prawn)

Preparation1. Soak the noodles until soft. Drain.2. In a wok, fry the bean curd in little oil until golden brown, then add the pickles white radish. Season with palm sugar syrup, fish sauce, tamarind concentrate and dried red chilli powder. Add prawns and continue to fry until they are cooked.3. Gently fry the softened noodles, add a little water, then push to the side of the wok. Add beaten eggs, and when they begin to set, quickly scramble them and continue to fry them with bean sprouts and chives. Sprinkle chopped peanuts on top and serve on a plate with fresh vegetables as a side dish.

Tip The syrup is made from boiling 200 g. of palm sugar and 1 cup of water to the syrupy thicknes.

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Ingredients300 g. chicken, cut into pieces½ cup carrots, cut into pieces½ cup eggplants, pieces½ cup string beans, cut into pieces¼ cup green curry paste 3 cups coconut milk2 tablespoons vegetable oil¼ cup fish sauce2 teaspoons granulated sugar3 kaffir lime leaves, shredded4-5 green and red spur chillies, sliced diagonally½ cup sweet basil leaves

Kaeng Keow-wan Kai (Green Chicken Curry)

Preparation1. Stir-fry the green curry paste with vegeta-ble oil until aromatic. Add the chicken and continue frying until cooked, add sugar and fish sauce, stir in the coconut milk.2. Put in carrots, young coconut shoot, string beans and eggplants, bring to a boil.3. Then, chillies, kaffir lime leaves and sweet basil leaves are added last. Remove from heat and serve with steaming rice or Chinese rice-flour vermicelli.

TipPea eggplants can be used as well as round eggplants.Serves: 4 persons

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Ingredients8 peeled Thai prawns3 tablespoons fish sauce1 tablespoons palm sugar2 cups coconut milk2 tablespoons vegetable oil¼ cup panang curry paste½ cup sweet basil leaves4-5 kaffir lime leaves, shredded1 each green and red spur chillies, sliced into strips

Pa-nang Goong (Goong Panang Curry)

Preparation1. Heat the vegetable oil in a wok and fry the prawns until cooked and transfer them into the serving plate.2. Heat the coconut milk, stir in the curry paste until the coconut cream begins to separate. Add palm sugar and fish sauce until boil.3. Pour the curry sauce on top of the prawns and garnish with kaffir lime leaves, basil and red chilli.

TipAs an alternative prawns can be replace with chicken, pork or beef.Serves: 2 persons

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Ingredients10-15 prawns, peeled and deveined5-6 slices galangal2-3 sticks lemongrass, cut into pieces3-4 kaffir lime leaves, shredded2 ½ cups water¼ cup roasted chilli paste3 tablespoons lime juice5 bird chillies, crushed2-3 coriander (leaves only)

Tom-yum Goong (Hot and Sour Prawn Soup)

PreparationPut galangal, lemongrass and kaffir lime leaves into water and bring to boil, add prawns. When cooked, season with roasted chilli paste, fish sauce and lime juice. Garnish with chillies and coriander leaves.

TipMilk can be added by reducing water by half and put milk instead to produce a thicker soup.Serves: 2 persons

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Ingredients10-12 medium sized prawns, peeled and deveined½ cup prawns, cooked1 cup white Chinese cabbage, sliced1 cup white radish, cut into pieces1 cup cabbage, cut into pieces½ cup string beans, cut into pieces1 cup cauliflower, cut into pieces¼ cup hot and sour curry paste4 cups stock, vegetable1/3 cup fish sauce¾ cup tamarind concentrate2 tablespoons palm sugar, optional

Kaeng-som Phak Ruam(Hot and sour Mixed Vegetable soup)

Preparation1. Pound the curry paste with the cooked prawns until smooth. Set aside.2. Bring the stock to boil. Add the mixed sour curry paste and prawns, cooked. When boiled, put in the prawns, followed by white radish and cauliflower. When cooked, add string beans, cabbage and white Chinese cabbage and continue cooking.3. Season with fish sauce, palm sugar (optional) and tamarind concentrate. Bring to boil, remove from heat and serve.

Serves: 4 persons

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Ingredients3 chicken thighs½ cup potatoes, cut into squares3 tablespoons mussaman curry paste2 cups coconut milk¼ cup roasted peanuts2 bay leaves3 cardamons2 tablespoons vegetable oil¼ cup palm sugar3-4 tablespoons fish sauce1 ½ tablespoons tamarind concentrate

Kaeng Mus-sa-man Kai (Chicken Mussaman Curry)

Preparation1. Stir-fry the curry paste until aromatic. Add the chicken and continue to fry until partly cooked. Set aside.2. Put the partly cooked chicken, potatoes, peanuts into a pot of coconut milk. With medium heat, bring to boil. When the chicken and potatoes are almost cooked, season with sugar, fish sauce and tamarind concentrate. Add bay leaves and cada-mons. Simmer until the chicken and potatoes are thoroughly cooked. Remove from heat and serve immediately.

TipBeef or pork, cut in chunks, can be used instead of chicken thighs. They should be boiled in coconut milk before adding them to the curry paste to give more delectable taste to the curry.Serves: 3-4 persons

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Ingredients1 cup shredded green papaya½ cup shredded carrots2 string beans, cut into pieces5 cherry tomatoes2 tablespoons dried shrimps2 tablespoons roasted peanuts, crushed2-4 bird chillies4-5 cloves garlic2 tablespoons palm sugar2-3 tablespoons fish sauce1 ½ tablespoons lime juice1 tablespoon tamarind concentrate¼ cup cashew nuts

Som-Tum(Spicy Green Papaya Salad)

Preparation1. Pound garlic, chillies, dried shrimps and peanuts, coarsely. Add string beans, also lightly pounded. Season with lime juice, palm sugar, tamarind concentrate and fish sauce.2. Add the tomatoes, carrots and papaya and lightly mix together. Mix in fried cashew nuts. Dish out and serve with fresh vegeta-bles.

TipHouse crabs or salted land crabs can be used instead of prawns. The amount of sugar should be reduced a little to make a better taste.

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Ingredients6 cups coconut milk500 g. angle mushrooms, finely chopped6 tablespoons fish sauce2 cups red curry pasteChinese rice-flour vermicelliVegetables such as bean sprouts, string beans, sweet basil leaves and shredded cabbage

Ka-nom-jeen Nam-ya Hed (Chinese Rice-Flour Vermicelli

with Spicy Mushroom Sauce)

PreparationMix the curry paste with coconut milk and bring to boil. Then add the angel mush-rooms and season with fish sauce and sugar. When boiled, spoon on to a Chinese rice-flour vermicelli and serve with vegeta-bles of your choice.

TipCanned tuna or other fish with soft and fluffy fresh can be used instead of mushrooms. Serves: 4 persons

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Ingredients125 g. chicken fillet, sliced1 tablespoons chillies, chopped1 tablespoons garlic, chopped1 tablespoons sugar1 tablespoons fish sauce2 cups Holy basil1 tablespoons cooking oilChicken stock or water

Pad Ga Phrow Kai(Chicken Stir-Fried with Chillies

and Holy Basil)

PreparationDeep-fry one cup of holy basil until crispy. Remove and place on a paper towel to drain the excess oil. Heat 1 tablespoons of cook-ing oil and fry the chopped garlic and chillies until fragrant. Stir in the chicken, turn the heat to high and quickly add sugar and fish sauce. Add the remaining cup of holy basil and stir then add a tablespoon of water or chicken stock and add more if require when it become too dry. Transfer to a serving plate and garnish with the crispy holy basil.

Serves: 2 persons

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Ingredients200 g. chicken breast, cut into pieces¼ cup corn flour3 cups large dried chillies2 teaspoons garlic chopped1 cup onions sliced1 stalk spring onion1 ½ cooking oilIngredients for sauce 2 teaspoons fish sauce3 teaspoons sugar¼ cup tomato sauce1tablespoons chilli sauce¼ tablespoons ground pepperTo make sauce: Mix all ingredients together

Kai Phad Med Ma-muang Himmaparnt

(Stir-Fried Chicken with Cashew Nuts)

PreparationCoat the chicken in corn flour. Heat up the oil and fry dry chillies. Add chicken and cashew nuts when cooked transfer it to the bowl. Fry the garlic until slightly brown, add onion and the sauce and stir it until thickened. Turn off the heat and transfer the cooked chicken into it then add spring onion.Serves: 2 persons

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Medicinal Herbs in Thai Food

Herbs, plants and spices used in Thai cooking, not only add flavours and aromas, making this one of the most tasty cuisines, but also have medicinal properties which makes it one of the healthiest.

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Kra-chai (Fingerroot)

It dispels gas and can help with digestion and colic. It treats discharges, regulates the bladder and fortifies the heart. It also contains many vitamins such as vitamin A, vitamin B2 and calcium. Fingerroot is added to curries to enhance the aroma and to neutralize the strong odour meat.

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Ka-prow (Holy Basil)

It dispels gas, and helps relieve stomach pain and colic. It lessens nausea and vomiting beside inducing sweating. Holy Basil contains vitamin A, vitamin C, niacin, phosphorus, iron, calcium and beta-carotene. Holy Basil leaves are often used in curries and many stir-fried dishes. They can be used fresh or crisply fried and eaten as a condiment to the dish.

Ho-ra-pha (Sweet Basil)

It helps with digestion and relieves abdominal pain, colic and indigestion. It contains vitamin A, vitamin B2, vitamin C, calcium, iron, fibre, phosphorus and beta-carotene. Sweet Basil leaves are commonly added in both red and green coconut curries as well as some stir-fried dishes. In addition, they are consumed fresh as an accompaniment in many popular North-eastern dishes such as Lab, a spicy and sour minced cooked meat and Nom Tok or spicy and sour grilled meat. They are also eaten as boiled vegetable.

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Kha (Galangal)

It is used to dispel intestinal gas and ease dysentery. Besides relieving the distensions of the abdomen, galangal also helps dispel phlegm. Galangal contains vitamin B1 and B2, calcium, fibre and phosphorus. Galangal is used in various Thai soups such as Tom Yum or spicy hot and sour soup and Tom Kha, a soup similar to Tom Yum but containing coconut milk. Galangal is another ingredient also used in making curry pastes.

Ta-krai (Lemongrass)

Lemongrass has many healthy benefits. It helps with digestion, vomiting, lowering blood pressure and dispelling gas and is also used to treat fever, stomach pain, gallstones and other diseases of the urinary tract. It contains vitamin A, calcium, iron, fibre and phosphorus. Lemon grass is used in Tom Yum and various kinds of spicy salad with herbs such as Pla. Lemongrass is another ingredient used in making curry paste.

Ma-krood (Kaffir Lime, Bergamot)

It helps dispel gas and relieves giddiness. Kaffir Lime juice is a remedy for scurvy. Bergamot leaves contain calcium, beta-carotene, and vitamin A, B2 and C. Although Kaffir Lime can be used as a whole, only the rind or zest is used in the ingredients of curry pastes. The juice is used in those curries that require extra sourness and aroma, such as Kanom Jeen Nam Prik, a curry served with Chinese rice-flour vermicelli.

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Hom-dang (Shallot)

It dispels gas, helps the bladder, regulates menstrual cycles, and is an effective treatment for the common cold. It not only helps with digestion but also promotes good appetite. Shallot contains selenium, which is a mineral that acts as an agent to enhance the working of enzymes between vitamin A, C and D. Shallots are used in salads, Lab and various Pla and spicy meat dish with lime juice, fish sauce and Thai mint. They are also included in the ingredients for curry pastes. Sometimes finely cut and deep-fried until crisp. Shallots can be sprinkled on food for aromatic purpose.

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Blue ElephantChaopraya Eat-Thai Restaurant

Mango TreeNipa Thai Restaurant

ORA Restaurant Passion for Thai CuisinePad Thai Restaurant

Patara Fine Thai Cuisine (Knightsbridge Branch) Patara Fine Thai Cuisine (Oxford Street Branch)

Patara Fine Thai Cuisine (Soho Branch)Patara Fine Thai Cuisine (South Kensington Branch)

RumwongSiam Food Gallery (Esher)

Siam Food Gallery (Virginia water)SUDA Thai Cafe RestaurantSuk Saran Fine Thai Cuisine

Sukho Fine Thai CuisineSuksan Fine Thai Cuisine

Tamnag ThaiTara Thai Restaurant

TawanaThai Pot

Thai Square (Minories)Thai Square (Hanover Square)

Thai Square (Islington)Thai Square (Mansion House)Thai Square (Putney Bridge)

Thai Square (South Kensington)Thai Square (The Strand)

Thai Square (Trafalgar Square)Thai Square (Windsor)

Thai Square (Covent Garden)Thai Square (Maidenhead)

Thai Square (Marlow)Thai Square (Richmond)Thai Square (Sevenoaks)Thai Square (St. Albans)

Thai Square (Soho)Thai Square (Wig & Pen)

Thai Tho Restaurant

101 Thai KitchenAddie's Thai

Ba SiamBaipo Thai Restaurant

Bangkok Boulevard Bangkok Boulevard Express

Blue OrchidBusaba Eat Thai

Eat Thai RestaurantEsarn Kheaw Thai Restaurant

Janetira Eat Thai Jintana Thai RestaurantJintana Thai RestaurantJintana Thai Restaurant

Mai Thai RestaurantNahling

Pearl of Samui Thai RestaurantPhetpailin Thai Restaurant

Sohpita Thai CuisineSucheera

Taste of ThaiThai Nakorn RestaurantThai Rice (Brook Green)

Thai Rice (Fulham)Thai Rice (Portobello)

Thai Upon Thames RestaurantThe Thai Terrace

Yum Yum

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101 Thai Kitchen

A family run restaurant specialist in Thai Isaan and Southern cuisine. Opened in 2004, the restaurant is a popular eating and meeting place for Thai expats and adventurous farangs with extensive authentic food menu and a wide range of home made drinks and ice creams.

352 King Street Hammersmith W6 0RX02087466888, [email protected]

Signature Dish1. Tum Sua 2. Southern Style Spicy Prawn with Sa Tor 3. Crisy Fried Fish Salad Laotian Style

Tum Sua

Crisy Fried Fish Salad Laotian Style Southern Style Spicy Prawn with Sa Tor

Addie's Thai

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“Eat like a local" at Addie's restaurant - a true taste experience of Bangkok's unvarnished heritage and a wide variety of food in the cozy Thai ambience.

121 Earls Court Rd, Kensington & Chelsea,

London SW5 9RL020 7259 2620

www.addiesthai.co.uk

Signature Dish1. Sizzling King Prawns in Panang Curry 2. Duck Breast Tamarind Sauce with Salad 3. Seafood Herbs and Brandy Hot Pot

Seafood Herbs and Brandy Hot Pot

Sizzling King Prawns in Panang Curry

Duck Breast Tamarind Sauce with Salad

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Ba Siam

Our contemporary Thai Restaurant and wine bar is located in the wonderful village of Thames Ditton just a short walk from the famous Hampton Court. Traditional dishes along with modern dishes with a twist! Beers, wines and cocktails served in our wine bar before or after your meal.

Summer Road, Thames DittonSurrey KT7 0QQ0208 716 [email protected]

Signature Dish1. Duck Spring Roll 2. Roasted Duck Curry 3. Chicken Massaman Curry

Duck Spring Roll

Roasted Duck Curry Chicken Massaman Curry

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Baipo Thai Restaurant

Our priority food must be cooked from the scratch and all the ingredient are very fresh, use a good quality product. The restaurant is spotless follow hygiene and friendly atmosphere.

63 Upper Orwell Street, Ipswich IP4 1HP

0147 321 8402www.baipo.co.uk

Signature Dish1. Starter Baipo Recommends 2. Green Chicken Curry 3. Mee Krob

Starter Baipo Recommends

Green Chicken Curry Mee Krob

Bangkok Boulevard

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Sexy little Thai restaurant hit with local clapham crowd. Filled with smokey red an black walls, oversized Buddha-themed canvases, leather banquettes and floorboards as well as spicy exotic aromas, restaurant is a handy hideaway for dates and business dining.

87 Lavender HillLondon SW11 5QL0207 228 [email protected]

Signature Dish1. Lost in Boulevard (Lamb Shank Massaman) 2. On the Strip (Sea Bass Red Prig) 3. Noodle King (Pad Thai Koong Yai)

Lost in Boulevard

Noodle KingOn the Strip

Bangkok BoulevardExpress

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At Bangkok Boulevard, all our food is freshly cooked to order. We use solely genuine ingredients from Thai-land in our recipes to make sure that the authentic flavours are not impaired or compromised. Therefore, we have been accredited "Thai Select Award" which is endorsed by Royal Thai Government along with numerous awards, Ethical Good Food Award to name but a few.

87 Lavender HillLondon SW11 5QL

0207 228 [email protected]

Signature Dish1. Lost in Boulevard (Lamb Shank Massaman) 2. On the Strip (Sea Bass Red Prig) 3. Noodle King (Pad Thai Koong Yai)

Lost in Boulevard

Noodle KingOn the Strip

Blue Elephant

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Upon walking into Blue Elephant, London, you’ll be whisked, through time, away to Saran Rom; the historical summer palace for the Thai Royal Family. Situated in Impe-rial Wharf, on the banks of the River Thames, marvel upon the elegant, palatial décor as you dine in an ambience reminis-cent of being on the Chao Phraya River in the heart of Bangkok. The menu at Blue Elephant, London is a palette of traditions and novelties, catering to your palate. You can choose from a variety of unique dishes, from the past, present and future of Thailand’s gastro-nomic culture. Every delicacy we offer is exciting and prepared with the freshest ingredients from Thailand following recipes concocted by our world-renowned star chef, Khun Noroor Somany Steppe.

The Boulevard, Imperial WharfTownmead Road, London SW6 2UB0207 751 3111www.blueelephant.com/london/[email protected]

Signature Dish1. Yam Ma-Khuer Muang Doi Kham 2. Kaeng Massaman Kae 3. Kaeng Pu Bai Cha-Ploo

Kaeng Massaman Kae

Yam Ma-Khuer Muang Doi Kham

Kaeng Pu Bai Cha-Ploo

Blue Orchid

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Blue Orchid Thai Restaurant & Lounge Bar in Amersham…Dusky, Shimmering lights. Reflections of gold, green and red. We have installed some of Thailand's history, culture & beliefs into creating and exquisitely authentic ambience. Our ethos, at the Blue Orchid, is to provide sumptous Thai Cuisine embracing a passion for tradition and excellence. Spice Times Restaurant award best county & best in Amersham by Amersham people.

102-104 Sycamore Road, AmershamBuckinghamshire HP6 5EN


Signature Dish1. Ped Ma-Kham 2. Panang Curry 3. Goong Yai Sauce Ma Kham

Panang Curry Goong Yai Sauce Ma Khamy

Ped Ma-Kham

One & only restaurant in buckingham-shire Acknowledged by Amersham & Wycombe College,Aylesbury College, Amersham & Chiltern Rugby and Football Club, Chesham Rugby Club.

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Busaba Eat Thai

Busaba Eathai, conceived by Alan Yau, is modern Thai eatery. It is a casual dining venue offering a single course eating experience devised to feed you with minimum fuss. The diverse but simple menu offers a flavoursome selection of Thai salads, noodles, curries and stir-fries. The menu also offers an extensive list of Asian inspired juices and smoothies, a simple yet considered selection of wines, all with enough character to complement the food.

106 – 110 Wardour Street London W1F 0TR020 7255 868622 Store Street London WC1E 7DF020 7299 79008-13 Bird Street, London W1U 1BU020 7518 808035 Panton Street, London SW1Y 4EA020 7930 0088319 Old Street, London EC1V 9LE020 7729 0808Southern Terrace, Westfield London, Shepherd’s Bush London W12 7GA020 3249 1919Bicester Village, Oxfordshire, OX26 6WD0186 9362 70044 Floral Street, London WC2E 9DA020 7759 0088358 King’s Road, London SW3 5UZ020 7349 5488Chestnut Plaza, Westfield Stratford City, London E20 1GL020 8221 [email protected]

Signature Dish1. Thai Calamari 2. Mussaman Duck Curry 3. Sen Chan Pad Thai

Mussaman Duck Curry

Sen Chan Pad Thai

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Thai Calamari

Chaopraya Eat-Thai Restaurant

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Located right in the heart of London, just a little off Oxford Street at St. Christopher’s Place. We at Chaopraya Eat-Thai are passionate about serving top quality Thai food, both authentic recipes and unique dishes created by our head chef.

22 St. Christopher's Place London W1U 1NP0207 486 [email protected]

Signature Dish1. Pad Thai River King Prawn 2. Roasted Duck Curry with Thai Fruits 3. Baked Alaskan King Crab leg

Roasted Duck Curry with Thai Fruits

Pad Thai River King Prawn

Baked Alaskan King Crab leg

Eat-Thai Egham

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Using only the most authentic ingredients and many traditional recipes from the Royal kitchen, Egham Eat-Thai ensures you that you are being served with best authentic Thai cuisine around. At Egham Eat-Thai, the ingredients are served throughout including many which are flown in directly from Thailand. Our menu offer to our guests is an accurate reflection of the finniest and genuine Thai dishes and cooking.

67 High Street, EghamSurrey TW20 9EY

0149 453 2888www.eat-thai.net

[email protected]

Signature Dish1. Pan Fried Scallops 2. Tom Yum Goong 3. Mussaman Curry Lamb

Tom Yum Goong Mussaman Curry Lamb

Pan Fried Scallops

Esarn Kheaw Thai Restaurant

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Esarn Kheaw Thai Restaurant is the first North Eastern style Thai Restau-rant opened in London. We opened in 1992 and have been a family run busi-ness ever since. Mixing a modern take on customer service and authentic home made recipes, we strive to keep our family business traditional, authen-tic and friendly.

314 Uxbridge Road, Shepherd's BushLondon W12 7LJ0208 743 [email protected]

Signature Dish1. Papaya Salad and Sticky Rice 2. Grilled Poussin 3. Duck North East Style

Papaya Salad and Sticky Rice

Duck North East StyleGrilled Poussin

Janetira Eat Thai

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The name of the restaurant is named by a great father who very much love his daughter. Janetira is a Thai name and it has a beautiful meaning. In Thai language, Jane means specialist. Or this could be meant the taste of each dish is distinguish and super delicious “just like you eat in Thailand”. Besides, the restaurant owner, he named the restaurant’s name after his dearest beloved daughter.

28 Brewer StreetLondon W1F 0SR

0207 4343 777www.janetira.co.uk

Signature Dish1. Janetira's Calamari 2. Pad Thai 3. Massaman Lamb Shank

Pad Thai Massaman Lamb Shank

Janetira's Calamari

Jintana Thai Restaurant

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Jintana’s Award Winning Thai Restaurant in the centre of Ambleside in the heart of the English Lake District. Using only the finest ingredients, some of which have to be flown in weekly from Thailand, our menu encom-passes all the flavours of Thailand, from fiery hot curries to milder aromatic dishes.

Compston Road, AmblesideCumbria LA22 9DJ0153 943 [email protected]

Signature Dish1. Gai Pad Met MAmuang Himmaparn 2. Pad Priew Wan Gung 3. Khao Neow Mamuang

Gai Pad Met MAmuang Himmaparn

Khao Neow MamuangPad Priew Wan Gung

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Decorated with imported Thai furni-ture, artwork, statues and carvings; Jintana Thai Restaurant in Bowness-on-Windermere is the perfect setting to enjoy our wide selection of dishes (and perhaps one or two Thai beers) prepared by our team of experienced Thai Chefs.

Lake Road, Bowness-on-WindermereCumbria LA23 3BJ


Signature Dish1. Gaeng Ba Gung 2. Pad Thai 3. Gaeng Kheaw Wan

Pad Thai Gaeng Kheaw Wan

Gaeng Ba Gung Jintana Thai Restaurant

Jintana Thai Restaurant

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Jintana’s Award Winning Thai Restaurant in the centre of Kendal, the gateway to the English Lake District. Using only the finest ingredients, sourced locally and flown direct from Thailand, our menu encompasses all the flavours of Thailand, from fiery hot curries to milder aromatic dishes.

101 Highgate, Kendal Cumbria LA9 4EN0207 551 [email protected]

Signature Dish1. Gaeng Ba Gung 2. Sea Bass Green Curry 3. .Red Curry

Gaeng Ba Gung

Red CurrySea Bass Green Curry

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The restaurant is established since 1985 under the same management team. We produce varieties of home made- seasoning sauces, chilli pastes, curry pastes, fish cakes, pancake etc. Using only high quality fresh & dried ingredients.

75 The Broadway, WimbledonLondon SW19 1QE


Signature Dish1. Kanom Buang Pang (Pancake) 2. Tord Mun Pla (Fish Cakes) 3. Som Tum (Papaya Salad)

Tord Mun Pla Som Tum

Kanom Buang Pang Mai Thai Restaurant

Mango Tree

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Mango Tree Belgravia is renowned for serving tasty, colourful and exotic Thai cuisine, created by expert chefs from the freshest ingredients. The spacious, welcoming interior is carefully lit and feng-shui designed, and combined with exceptional Thai service and hospitality, offers an unforgettable dining experience to all who visit.

46 Grosvenor PlaceLondon SW1X 7EQ0207 823 [email protected]

Signature Dish1. Goong Ten 2. Pad Thai Goong 3. Gae Yang4. Mango Sticky Rice

Pad Thai Goong

Goong Ten

Gae Yang Mango Sticky Rice

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We provide authentic Thai cuisine, located on East Finchley high street. Our food is prepared upon order using fresh ingredients sourced from local suppliers. Our kitchen team put on all their efforts to bring the taste of Thai-land to your dining table. Please contact us at 020-8883-8688 for further enquiries.

106 High Road, East FinchleyLondon N2 9EB0208 883 8688

[email protected]

Signature Dish1. Soft Shell Crab in Thai Yellow Curry Paste ( Bhoo-nim Pad Curry)

Soft Shell Crab in Thai Yellow Curry Nahling

Nipa Thai Restaurant

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Nipa Thai, an oriental gem in the heart of the capital, combines outstanding traditional cuisine and subtle authentic décor with a warm, welcoming ambience – bringing the soul of Thailand to London.

This restaurant showcases original Thai artefacts within a beautifully panelled teak interior complete with luxurious Thai furnish-ings.

Nipa is one of an elite selection of Thai restau-rants in the UK to have received the “Thai Select” award from the Thai Government for restaurants proven to have achieved the highest standards of quality and cuisine. To perfectly compliment this, Nipa has also received 2 AA Rosettes for its precise, authen-tic cooking with incredible attention to detail.

1st Floor, Royal Lancaster Hotel, Lancaster Terrace London W2 2TY0207 551 [email protected]

ORA Restaurant Passionfor Thai Cuisine

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ORA is a modern dining alternative provid-ing authentic tantalising Taste of Thailand to central London encompassed with a contemporary taste. Our menu consists of well selected fresh ingredients to create unique, yet well-balanced flavours from dishes and original cooking styles inspired by all four regions of Thailand.

6, Little Portland Street London W1W 7JE


Signature Dish1. Massaman Kae 2. Pla Paow 3. Ped Yang Nam Makham

Pla Paow

Massaman Kae

Ped Yang Nam Makham

Pad Thai Restaurant

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At Pad Thai Restaurant in West Malling in Kent you are treated to a cornucopia of Tastes using only the finest ingredients flown in from Thailand several times a week, and as only authentic methods are used in the preperation of each dish. It is clear at Pad Thai, only the very best will do.

15 High Street, West Malling Kent ME19 6HQ0173 287 0000www.pad-thai.co.uk

Signature Dish1. Pad Thai Noodle with King Prawn2. Duck Breast with Homemade Tamarind Sauce 3. Cod Loin with Lemon, Garlic & Fresh Chilli Cooked in Thai Style

Pad Thai Noodle with King Prawn

Duck Breast with Homemade Tamarind Sauce

Cod Loin with Lemon, Garlic & Fresh Chilli Cooked in Thai Style

Patara Fine Thai Cuisine(Knightsbridge Branch)

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"Patara" Fine Thai Cuisine is an up-scale dining concept serving contemporary Thai food, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have gained widespread acceptance aborad and helped to promote the art of Thai cuisine.

9 Beauchamp Place London SW3 1NQ

0207 581 8820www.pataralondon.com

[email protected]

Signature Dish1. Grilled Tiger Prawns in Spicy Lemongrass and Lime Dressing 2. Sea-bass Fillet Char-Grilled with Herb curry in Banana Leaf 3. Grilled Black Cod, Accented with Savoury Ginger and Pickled Yellow Bean Sauce

Sea-bass Fillet Char-Grilled

Grilled Tiger Prawns

Grilled Black Cod

Patara Fine Thai Cuisine (Oxford Street Branch)

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3&7 Maddox StreetLondon W1S 2QB0207 499 [email protected]





Grilled Black Cod

Patara Fine Thai Cuisine(Soho Branch)

- 45 -


15 Greek Street London W1D 4DP

0207 437 1071www.pataralondon.com

[email protected]




Grilled Black Cod

Patara Fine Thai Cuisine (South Kensington Branch)

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181 Fulham RoadLondon SW3 6JN0207 351 [email protected]


Signature Dish1. Pla Yang Bai-Tong 2. Nua Tom Kati 3. Paneang Nong Gae

Nua Tom Kati

Pla Yang Bai-Tong

Paneang Nong Gae

Pearl of Samui Thai Restaurant

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At the Pearl of Samui you'll welcome by Thai husband-and-wife team. Having previously spent 20 years in the kitchen of 5 star hotel. We create high quality dishes that reflect my expertise. Food is cooked to order using the freshest of ingredients. Level of spiciness adjusted to suit dinners' individual tastes. Dishes include Healthy and vegetarians option.

11 Old Pier Street, Walton on The NazeEssex CO14 8AW

0125 585 2202www.pearlofsamui.weebly.com

Signature Dish1. Som Tum Carrot 2. Green Curry Prawn 3. Goong Yai Sauce Ma Kham

Green Curry Prawn Chicken With Ginger and Onion

Som Tum Carrot

Phetpailin Thai Restaurant

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46 George StreetManchester M1 4HF0161 228 [email protected]

Phetpailin opened in April 2006 bringing a traditional and authentic Thai dining experi-ence to Manchester's Chinatown. We offer traditional Anglo-Thai cuisine. All dishes prepared as they would be in Thailand.

Rumwong Thai Cuisine

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Established over 35 years, Rumwong is an authentic and stylish Thai restaurant located in the heart of Guildford, Surrey. Using fresh ingredients from Thailand, the restaurant offers a wide range of dishes including vegetarian and gluten-free. Traditional northern-style dining, Khan Tok, where food is served on low tables is also available and popular among private parties.

18-20 London Road, GuildfordSurrey GU1 2AF

0148 353 6092www.rumwong.co.uk

[email protected]

Signature Dish1. Gung Kaew Samunpai 2. Moo Yang Nam-Pung

Moo Yang Nam-Pung

Gung Kaew Samunpai

Siam Food Gallery(Esher)

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95-97 High Street, EsherSurrey KT10 9QE0137 247 [email protected]

Siam Food Gallery is a beautiful presented restaurant serving classic Thai fine dining. The authentic Royal Thai dishes cooked by our professional Thai Chefs have been praised by our high profile customers for over 12 years.

Signature Dish1. Fish with Tamarind Sauce2. Grilled King Prawn 3. Ruum

Grilled King Prawn

Fish with Tamarind Sauce

Ruum

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Traditional Thai Restaurant in lovely location serving excellent Thai cuisine. All your favourite Thai dishes and more done to perfection, served in style! Together with a range of fabulous wines and cocktails. This makes a perfect outing. Close to Ascot Race Course and Wentworth Golf Course.

Thumps Green Road, Virginia WaterSurrey GU25 4HN


Signature Dish1. Beef Green Curry with Roti 2. Curry Puff 3. Deep Fried Ice Cream

Curry Puff

Beef Green Curry with Roti Siam Food Gallery(Virginia water)

Deep Fried Ice Cream

Sohpita Thai Cuisine

- 52 -

Sohpita Thai Cuisine is a warm and relaxing atmosphere restaurant. Entirely family run, we have been operating since 1992, and commit to providing patrons with the same warm hospitality that Thailand is so famous for. Just the smell of our meals will make you salivating and leave your taste buds wanting more! Whether it is just a quick meal you are looking for, or a special event like birthdays, we cater for all! Suitable.

431 Upper Richmond Road West, East SheenLondon SW14 7PJ0208 878 [email protected]

Signature Dish1. Roast Duck Curry 2. Chilli Fish 3. Green Curry

Roast Duck Curry

Green CurryChilli Fish

Sucheera

- 53 -

At The SuCheera we have decades of experience in creating the best Thai food using only the finest ingredients. From our delicious starters, our soups and sizzling plates to our main courses and special vegetarian menu, you are sure to find something to suit just about any taste. Because we only select the finest and freshest ingredients for our cooking, you can be certain that The SuCheera offers the finest taste of Thailand that Kent can offer.

71 Calverly Road, Tunbridge Wells TN1 2UY

0189 251 1370 www.sucheera.com

Signature Dish1. Grilled Pork Skewers

Grilled Pork Skewers

SUDA Thai Cafe Restaurant

- 54 -

23 Slingsby Place, St. Martin's Courtyard London WC1E 9AB0207 248 [email protected]

SUDA is situated in St. Martin's Courtyard Covent Garden. SUDA offers a celebration of everything rice, from delicious authentic Thai Street food and contemporary quality Thai dishes with a twist, whilst skilled mixologists are on hand to create exotic cocktails, as well as healthy fruit juices using the freshest of Thai ingredients. Signature Dish1. Kao Soi Kai 2. Pratad Pu Cha 3. Choo-Chee Pla

Pratad Pu Cha

Kao Soi Kai

Choo-Chee Pla

- 55 -

The finest ingredients by our expert Thai chefs visitings from some of Bangkok's foremost hotels. Our polite, attentive service is second to none and our menu is varied to cater for every palate. At Sukho, we are speacialists in authentic fine Thai cuisine so let us introduce you to the unique and special flavours of Thailand in the heart of London.

29 Wimbledon Hill RoadLondon SW19 7NE

0208 947 9199www.sukhogroups.com

[email protected]

Signature Dish1. Pla Tod Takrai 2. Por Pia Sod3. Colours of Steamed Dumpling

Por Pia Sod

Pla Tod Takrai Suk Saran Fine Thai Cuisine

Colours of Steamed Dumpling

- 56 -


855 Fulham RoadLondon SW6 5HJ0207 371 [email protected]


Por Pia Sod

Pla Tod Takrai Sukho Fine Thai Cuisine


- 57 -


7 Park Walk, ChelseaLondon SW10 0AJ

0207 351 9881www.sukhogroups.com

[email protected]


Por Pia Sod

Pla Tod Takrai Suksan Fine Thai Cuisine


Tamnag Thai

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50-54, Westow Hill, Crystal PalaceLondon SE19 1RX0208 761 5959 0208 670 [email protected]

Established in 1988, the restaurant is located in South East London, in an area called Crystal Palace. We are open 7 days a week from 12 noon until 11pm. Facilities include: a bar area, private function room, full vegetarian menu, takeaway service and outside catering. Signature Dish1. The Andaman Set Menu

The Andaman Set Menu

- 59 -

Elegantly designed with woodcraft and decorative art of Thai essence, therefore creating an ambience reminiscent of an exquisite dining hall, Tara Thai is where one would expect a fine dining experience. In every aspect, we try harder as we serve to fulfill your culinary needs. In Tara Thai, we are simply on a mission… aiming to be your choice destination for Thai cuisine. We are selected to be part of Dine with Southend.

104 Hamlet Court Road, Westcliff-on-SeaEssex SS0 7LP0170 239 [email protected]

Signature Dish1. Massaman 2. Tom Yum Kung3. Pad Thai

Tara Thai Restaurant

Taste of Thai

- 60 -

Our exotic restaurant is situated on Market street inthe town of Ashby de la Zouch in Leicestershire.Our fully trained Thai Chefs offer a wide range of dishes from all over Thailand and are always looking to experiment with new dishes or personal favourites, let us treat you to a high level of customer service and quality food for a night you simply will not forget. Our restaurant aims to bring you all of the beautiful wonders of Thailand in one place.

84-86 Market Street, Ashby-de-Le-ZouchLeicestershire LE65 1AP0153 056 [email protected]

Signature Dish1. Koong Pao 2. Koong Chu Chi3. Gai Yang

- 61 -

Established at the end of one of the most renowned streets in the Notting Hill neigh-borhood, Tawana Thai really is a gem that stands out amongst the diverse range of dining experiences the area has to offer. We are located right under the nose of the famous Whiteleys shopping complex and its historical dome. After a hard days shopping and sightsee-ing of the local atractions London has to offer why not treat yourself and your friends and family to a truly authentic Thai dining experience, all within easy reach from the surrounding areas. Our warm-hearted and experienced waiters and chefs are always ready to welcome your company to our tranquil retreat away from the hustle and bustle of the local streets where you and those around you will be indulged in the exotic yet pleasurable taste of Thai cuisine.

3 Westbourne Grove London W2 4UA0207 229 3785www.tawana.co.uk

Tawana

Thai Nakorn Restaurant

- 62 -

Family run Thai Restaurant with tradi-tional Thai Wood carving decoration. We serve food which you will enjoy by sight, smell and taste by our friendly staffs. Our fresh local ingredients quickly cooked to preserve their nutri-ents and delicate flavours. All of our dishes are fresh, & made to order - we do not 'buy-in' any pre-prepared dishes. We make all our starters, dips & sauces. Authentic Thai recipes cooked by high experienced Thai Chef

34 High West Street, DorchesterDorset DT1 1UP0130 575 6088www.thainakorn.co.uk

Signature Dish1. Duck with Tamarind Sauce 2. Lyme Bay Scallops with Chu Chee Curry Sauce & Lime Leave 3. Green Curry with Mixed Seafood

Duck with Tamarind Sauce

Green Curry with Mixed SeafoodLyme Bay Scallops with Chu Chee Curry Sauce

Owner using variety of traditional herbs and spices to create unmistak-able Thai flavours.

Thai Pot

- 63 -

Authentic Thai food, with good value for money on food, drinks and services.

1 Bedfordbury, Covent Garden London WC2 4BP

0207 379 4580www.thaipot.biz

[email protected]

Signature Dish1. Moo Ping and Sticky Rice (Barbecue Pork on Skewers)2. Cee Krong Moo (Grilled Spare Ribs) 3. Pla Chu-Chee (Salmon Steak Top with Chu-Chee Curry Paste)

Cee Krong Moo

Moo Ping

Pla Chu-Chee

- 64 -

Thai Rice is a modern Thai eatery, serving a tasty authentic Thai food. Ten years from its first inception located in Portobello and 5 years later in Brook Green, We have served nice food with friendly atmosphere. Thai Rice is renowned for real Thai noodle such as Kuoy Tiew Nam Tok and Yen Ta Pho. We are minded in every dishes we serve, Guar-anteed by 5 stars food hygiene standard and Thai Select Award. Miss Thailand, miss Thai Rice.

238 Blythe Road, West KensingtonLondon W14 0HJ0207 603 [email protected]

Signature Dish1. Fresh Soft Shell Crab Roll 2. Kuay Tiew Nam Tok

Kuay Tiew Nam Tok

Fresh Soft Shell Crab Roll Thai Rice (Brook Green)

Thai Rice(Fulham)

- 65 -

From the experience in this business more than 10 years, we have tried to allocate meals that are impressed for Thai and foreign customer with the taste for lovers of authentic Thai food and fusion food in order to meet customer needs. Think of Thai meal, do not forget Thai rice (Chelsea).

92-94 Waterford Road London SW6 2HA


Signature Dish1. Kuay Teaw Rua 2. Yum Pu Mar Dong Ma Muang Sod 3. Kra Prow Ped Krob

Yum Pu Mar Dong Ma Muang Sod

Kuay Teaw Rua

Kra Prow Ped Krob

- 66 -

Thai Rice is a modern Thai eatery, serving a tasty authentic Thai food. Ten years from its first inception located in Portobello and 5 years later in Brook Green, We have served nice food with friendly atmosphere. Thai Rice is renowned for real Thai noodle such as Kuoy Tiew Nam Tok and Yen Ta Pho. We are minded in every dishes we serve, Guar-anteed by 5 stars food hygiene standard and Thai Select Award. Miss Thailand, miss Thai Rice.

303 Portobello Road, Notting HillLondon W10 5TD0208 968 [email protected]

Signature Dish1. Fresh Soft Shell Crab Roll 2. Kuay Tiew Nam Tok

Kuay Tiew Nam Tok

Fresh Soft Shell Crab Roll Thai Rice (Portobello)

Thai Square(Minories)

- 67 -

Situated in the heart of the City, this is the perfect place for a quick working lunch or for a relaxing bite after a long hard day in the office. It is the only Thai Square that offers all day Thai Street food such as Yen Ta Fo, Kuay Teaw Tom Yum and Koa Mun Gai Tod to name but a few. Must try!

136-138, Minories London EC3N 1NT

0207 680 1111www.thaisq.com

[email protected]

Signature Dish1. Mee Krob Rad Na2. Pineapple Fried Rice 3. Yen Ta Fo

Pineapple Fried Rice

Mee Krob Rad Na

Yen Ta Fo

Thai Square (Hanover Square)

- 68 -

A stone’s throw from Oxford Circus and the best shopping London has to offer, this little eatery is the perfect place to take a break from your hectic retail schedule for lunch or to build up your strength over dinner before tackling the journey home with all those designer bags.

5 Princess Street, Hanover SquareLondon W1B 2LF0207 499 [email protected]

Signature Dish1. Samui Salad2. Pla Rad Prik 3. Moo Yang

Samui Salad

Pla Rad Prik

Moo Yang

Thai Square(Islington)

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Contemporary fuses with traditional in this stylish, air-conditioned restaurant, ideal for dinner a deux. Brushed steel and concrete work remarkably well with the wood, cooper, bamboo and grey slate – perfect foils for some impressive Thai artifacts – prayer scrolls, ornate dragons and buddhas – and indigenous Thai art. Red lacquered hairs and dark wood tables set the scene for the dining experience to follow.

347-349, Upper Street London N1 0PD


[email protected]

Signature Dish1. Pad Thai2. Moo Ping 3. Thai Mango and Pandan sticky rice

Moo Ping

Pad Thai

Thai Mango and Pandan sticky rice

Thai Square (Mansion House)

- 70 -

Thai Square Mansion House is located right outside Mansion House underground station. The venue is beautifully decorated with Thai traditional puppets alongside other Thai artifacts. It offers a wide selection of both traditional and contemporary Thai dishes.

1-7 Great Street, Thomas ApostleLondon EC4V 2BH0207 329 [email protected]

Signature Dish1. Homok Talay Phao2. Pad Thai Kai Ho 3. Thai Square Royal Satay

Homok Talay Phao

Pad Thai Kai Ho

Thai Square Royal Satayi

Thai Square(Putney Bridge)

- 71 -

With panoramic views over the River Thames, Thai Square Putney Bridge is situated in the award winning building of Putney Bridge with an interior designed to create a contemporary Thai theme.With awards from the Royal Institute of Architecture, the American Institute of Architecture and Wandsworth Corporation, this is one of the most uniquely styled build-ings in London. The exterior of this building resembles a ship with metal beams and tall glazed windows allow diners stunning views across the river.

2-4 Lower Richmond Road London SW15 1LB


[email protected]

Signature Dish1. Lobster Pad Pong Karee2. Ped Makham 3. Yum Hoi Shell

Ped Makham

Lobster Pad Pong Karee

Yum Hoi Shell

Thai Square (South Kensington)

- 72 -

A small, intimate Thai restaurant located just opposite South Kensington underground station serving all your favourite Thai dishes in a modern, warm atmosphere.

19 Exhibition RoadLondon SW7 2HE0207 584 [email protected]

Signature Dish1. Koa Neow Mamuang2. Pla Nueng Ma Now 3. Pad Thai

Koa Neow Mamuang

Pla Nueng Ma Now

Pad Thai

Thai Square(The Strand)

- 73 -

The perfect place to meet for a pre or post theatre meal, Thai Square location in the heart of London on The Strand, close to Covent Garden and Charing Cross Station, makes it ideal for theatre-goers and Thai food lovers alike.

148 Strand, London WC2R 1JA


[email protected]

Signature Dish1. Chicken Satay2. Chu Chee Salmon 3. Som Tum

Chu Chee Salmon

Chicken Satay

Som Tum

Thai Square (Trafalgar Square)

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Its location looking onto one of the World’s most famous landmarks, makes this – the flagship restaurant in the Thai Square Group – an absolute ‘must’ for lunch or dinner. The authentic interior decor, featuring beautiful Thai artefacts, and the healthy Thai cuisine ensure a memorable visit to the very heart of London.There is also a Club downstairs so after a delicious diner you can dance the night away, making Thai Square, Trafalgar Square, the perfect one-stop evening destination.

21-24 Cockspur Street, Trafalgar SquareLondon SW1Y 5BL020 7839 [email protected]

Signature Dish1. Duck with Tamarind sauce2. Pad Thai 3. Green Prawn Curry

Duck with Tamarind sauce

Pad Thai

Green Prawn Curry

Thai Square(Windsor)

- 75 -

Situated opposite Windsor Castle, this newly opened restaurant’s stunning design offers dining on two levels with a large conservatory area bathed in natural light and garden seating in a beautiful outdoor patio.

29 Thames Street, Windsor Berkshire SL4 1PR


[email protected]

Signature Dish1. Toong Tong2. Chu Chi Goong 3. Chicken Red Curry

Chu Chi Goong

Toong Tong

Chicken Red Curry

Thai Square (Covent Garden)

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Thai Square has just opened its latest restau-rant in the heart of Londons theatre land, located on Shaftesbury Avenue, close to Neal Street, Covent Garden. With a sophisticated bar area opening into a vaulted, naturally lit dining room which leads to a small courtyard, this beautifully decorated restaurant will be a stunning new addition to the Thai Square Group. The cool interior combines the latest in contemporary design with many antique Thai artefacts and is the perfect setting for the expertly assembled menu of scintillating Thai food prepared by our chefs.

166-170 Shaftesbury AvenueLondon WC2H 8JB0207 836 [email protected]

Signature Dish1. Chu Chi Seabass2. Talay Prik Poa 3. Som Tum Gai Yang

Chu Chi Seabass

Talay Prik Poa

Som Tum Gai Yang

Thai Square(Maidenhead)

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A welcome addition to the Thai Square Group, this intimate restaurant is located in the centre of the shopping area and offers a soothing place to restore one’s balance after a busy day’s retail therapy.

93 Queen Street Berkshire SL6 1LR


[email protected]

Signature Dish1. Steamed Mussels2. Pad Thai 3. Panang Lamb shank

Pad Thai

Steamed Mussels

Panang Lamb shank

Thai Square (Marlow)

- 78 -

One of the latest addition to Thai Square is located in a beautifully refurbished former Inn on West Street, Marlow. The cool and sophisti-cated interior combines the best of both contemporary and traditional Thai design and our highly trained and experienced Thai Chefs have created an extensive menu featuring the finest aspects of Thai cuisine.

57 West Street, MarlowBuckinghamshire SL7 2LS0162 847 [email protected]

Signature Dish1. Scallops Chu Chee2. Crispy Chilli Beef 3. Prawns with Orange Sauce

Scallops Chu Chee

Crispy Chilli Beef

Prawns with Orange Sauce

Thai Square(Richmond)

- 79 -

Situated on the Kew Road, close to Richmond Station, the latest addition to the Thai square group of restaurants has been excitingly designed within the former Duke of York pub. Combining the best of contem-porary design with authentic Thai artefacts we hope that we have created an ambiance that will enhance any occasion, from a simple lunch to an intimate dinner. Our Thai chefs and staff have only one aim, to delight all our guests with a genuine Thai culinary experience.

29 Kew Road, Richmond Upon Thames Surrey TW9 2NQ


[email protected]

Signature Dish1. Green Curry Chicken2. Weeping Tiger 3. Pad Poh Tak

Weeping Tiger

Green Curry Chicken

Pad Poh Tak

Thai Square (Sevenoaks)

- 80 -

Located in the historic former “Dorset Arms” in London Road, Thai Square has brought the gracious art of fine Thai Cuisine to Sevenoaks. Combining the best of contemporary design with genuine Thai artefacts, we hope that we have created an ambience that will enhance any occasion, from a simple lunch to an intimate dinner.

22 London RoadKent TN13 1AJ0173 246 [email protected]

Signature Dish1. Massamun Lamb2. Ped Makham 3. Green Curry Chicken

Massamun Lamb

Ped Makham

Green Curry Chicken

Thai Square(St. Albans)

- 81 -

Thai Square in St Albans is in the former site of The Tudor Tavern. This 15th century Verulam Road building includes a host of striking architectural features many of which were revealed during the recent refurbishment works. Thai Square worked closely with the conserva-tion authorities and received praise from the St Albans Civic Society for the sensitive way the work was carried out.

27 George Street, St. Albans Al3 4ES


[email protected]

Signature Dish1. Goong Gratiam2. Lamb Shank Panang Sauce 3. Kao Pad Supparod

Lamb Shank Panang Sauce

Goong Gratiam

Kao Pad Supparod

Thai Square (Soho)

- 82 -

Ideal for working lunch or en route to and from the theatre, this drop-in eatery in the heart of Soho buzzes with the atmosphere of its working community.

27-28 St. Annes CourtLondon W1F 0BN0207 287 [email protected]

Signature Dish1. Larb Pla2. Ped Makham 3. Goong Kratiam

Larb Pla

Ped Makham

Goong Kratiam

Thai Square(Wig & Pen)

- 83 -

This historical gem is the latest branch of Thai Square situated on the Strand, oppo-site the famous law courts. Formally trading as the famous Wig and Pen Club, this build-ing is reputed to be the only on the Strand to have survived the great Fire of London. Built in 1625, No230 was the home of the Gatekeeper of Temple Bar who unwittingly began the catering tradition at this site by offering “pennorth of meat and bread” to crowds who gathered at the Temple Gate. Thai Square is proud to follow the tradition of hospitality from this site offering the finest Thai cuisine in this stylish setting. Samuel Pepys, no doubt, would have made a note in his diary!

299-230 Stand (adjacent to Fleet Street)London WC2R 1BF


[email protected]

Signature Dish1. Duo Scallops2. Gae Yang Gang Panang 3. Phed Strawberry Sauce

Gae Yang Gang Panang

Duo Scallops

Phed Strawberry Sauce

Thai Tho Restaurant

- 84 -

Tennis player, Maria Sharapova describedThai Tho as her favourite restaurant during the Wimbledon Championships. Those who have eaten here and return time and time again would certainly agree. Thai Tho is a stylish restaurant, serving some of the best Thai food outside of Thailand. The staff are delightful, the décor calm, the food delicious. The ingredients are fresh, many are flown from Thailand each week. It is rare find a restaurant of such quality at such reasonable prices.

20 High Street, WimbledonLondon SW19 5DX0208 946 1542www.thaitho.co.uk

Signature Dish1. Talay Pad Cha

Talay Pad Cha

Thai Upon Thames Restaurant

- 85 -

Thai Upon Thames has been estab-lished since 1997 and is earning great reviews about its modern style, ambi-ence and the superb specials menu! Many of the dishes no there are not available in other Thai restaurants in the UK! Close to Richmond Park and the home of England Rugby Twick-eham Stadium.

346 Richmond Road, East TwickenhamEast Twickenham TW1 2DU


Signature Dish1. Massaman Kae Roti 2. Grilled King Prawns with Aubergine 3. Hoi Tod (Sea food Pancake)

Grilled King Prawns with Aubergine Hoi Tod

Massaman Kae Roti

The Thai Terrace

- 86 -

Contemporary Thai cuisine - Step into a chic, Thai rooftop restaurant with breathtaking views of Guildford. Expe-rience enchanting service and delicious contemporary Thai cuisine, the Thai Terrace is sure to impress. Dine in our Remy Award winning restaurant, the perfect destination to wine and dine in style. The Palm Terrace - The most exotic, cocktail terrace in town. A true indulgence! Exquisite drinks, relaxing sunshine

7 Floor, Castle Car Park, Sydenham Road, Guildford Surrey GU1 3RW0148 350 [email protected]

Signature Dish1. Duck Orange Sauce 2. Prawn with Tamarind Sauce 3. Massaman Lamb

Duck Orange Sauce

Massaman Lamb Prawn with Tamarind Sauce

and beautiful sunsets. Al-fresco dining for lunch meals and evening cocktails. Lounge Bar - The perfect place, to relax after work, meet friends, socialize or just come up for a refreshing drink with Thai bar snacks. Come and experience our tantalizing menu and unique location.

Yum Yum

- 87 -

Yum Yum Thai Restaurant is an awarded winning restaurant just won The Best Thai Restaurant at the Asian Curry Awarded. The restaurant is owned by Atique & Sirirat Choudhury who have created the real flavaours of Thailand in North London and has car parking for 100 cars.

187 Stoke Newlington High StreetLondon N16 0LH

0207 254 6751www.yumyum.co.uk

[email protected]

Signature Dish1. Kang Mussaman

Kang Mussaman

For more information, please contact:Office of Commercial Affairs, Royal Thai Embassy

11 Hertford Street, MayfairLondon W1J 7RNTel: 020 74935749

Email: [email protected]: www.thaitradelondon.com

www.thaifoodrestaurant.com www.thaitrade.com

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