FINAL REPORT TACOBAIN CORP. - Weebly · CONTENT Executive Summary This company was established in October 21st 2015 specializing in culinary. Tacobain uses Mexican theme and sells

FINAL REPORT

TACOBAIN CORP.

@ovu6961n

Tacobain_

#YourWeekendHappiness

Tacobain_

CODE OF ETHICS

Come on time

Forbidden to use gadgets

except emergency / it is urged

and related to business

simulation

Be professional

Be honest

• Smile everytime, hospitable and keep enthusiast

CONTENT

Executive Summary

This company was established in October 21st 2015 specializing in culinary.

Tacobain uses Mexican theme and sells a famous mexican food, “Walking Taco” which

is not common in Indonesia. The purpose of creating Tacobain is to let everyone,

especially the Bandung citizens taste a very special and different taste of Tacobain’s

Walking Taco.

TACOBAIN is a pain reliever for meals lover, because meals nowadays are boring

and the taste is very usual. Tacobain provides extraordinary meals which is delicious,

healthy and simple. Walking in Walking Taco means that this food is easy to bring and

simple to eat. Walking Taco have never been sell before in Bandung, so Tacobain

become the first company which sell the Walking Taco.

Tacobain not only sell an original walking taco but also Walking Potaco (an original

walking taco based with potato) and Taco Rice (an original walking taco based with

rice). Potaco and Taco Rice made by our ideas because usually people in Indonesia

feels hungry if they haven’t eaten carbohydrate

Mexican cultures also less exposed in Indonesia, so we want to introduce little bit

about Mexican culture by foods we provide and also by the decoration in our stand

because we made some piñata, a Mexican jingle and we used Mexican accent when we

talk to each other. Tacobain have a photobooth, so people who visit our stand can take

some photos and post it on their social media.

ORGANIZATION STRUCTURE

CEO Wina Septiani

Secretary

Magfira R

COO Fariz Izzi

CFO Mawaddah I

CMO Diva Arya

The position of the most senior

executive in charge of an

organization

Responsible for the daily operation of the

company

Responsible for

overseeing the

financial actvities

of the company

Responsible for

marketing

activities in an

organization

Vice of COO

Feby Naomi Vice of CFO

Siti Nurlaila Vice of CMO

Devia Rizky

Logistic

M. Wafi R

Rifqi S

Ida Bagus

Organise the storage and

distribution of the goods

HR

Salsabila N

Nabilla B

Responsible for performing the

tasks given to them for the

purpose of achievement

(Human Resources)

Head Cheff

Naddyra R

Askadhia S

Oversees many diverse aspects

of a restaurant

Responsible for generating attention

grabbing ideas that will entice the

target market

Creative Team

Davin K(Jingle)

Liza(Logo)

Head Service

Kenira D

Zerrin A

Sarah P

To ensure the

needs of

customers

are being

satisfied

Responsible to help CEO for

technical jobs and keeping the

company’s documents

PRODUCTS

No Name of Product Product Value

1. Original Walking Taco (Chips, Salsa, Lettuce, Cheese, Mayonaise, Chopped Meat)

FOTO

Fresh and Tangy Salsa, Chips, and Ground Beef that

everyone can still enjoy it while they are taking a walk

2. Taco Rice

(Chips, Salsa, Lettuce, Cheese, Mayonaise, Chopped Meat, and Rice)

FOTO

Who doesn’t love rice? Taco with Rice is one of solution

for everyone who loves snack but also want to

make their stomach full.

3. Walking Potaco

(Chips, Salsa, Lettuce, Cheese, Mayonaise, Chopped Meat, and Potato)

FOTO

People sometimes feel bored of Rice, so Potaco is

served for anyone who loves the sensation of

potato abd also make your tummy full

4. Fresca De Rosa

(Soda, Milk, Syrup, Selasih) FOTO

“As Fresh as the Rose, As good as it gets!”

5. De Lemonade

(Lemon with lemon zest) FOTO

Sweet and Tangy Lemonade also some basils

6. Mojito

(Mint Leaves, Soda, Selasih, Nata de coco) FOTO

New sensation of Soda with nata de coco, mint leaves,

and also some basils

We serve a Healthy, Simple, and Delicious foods and beverages that make

TACOBAIN foods and beverages are so unique and different with other competitors. We serve foods and beverages that have unusual taste. We serve product with a great service which surely will bring fiesta to customer’s mouth and also make their day full of happiness.

PRODUCT MAKING PROCESS

Mojito

Ingredients:

1. Ice cube 2. Selasih 3. Melon or Cocopandan Syrup 4. Mint 5. Nata De Coco 6. Soda (sprite)

Steps:

1. Prepare the packaging ( 14oz cup) 2. Pour Melon Syrup into the packaging 3. Give selasih and Nata De Coco into the packaging (1 spoon) 4. Give ice cube 5. Add soda (Sprite) 6. Ready to serve

Fresca De Rosa

Ingredients:

1. Carnation ( Milk) 2. Melon or Cocopandan Syrup 3. Selasih 4. Ice cube 5. Soda (sprite)

Steps:

1. Prepare the packaging (14oz cup)

2. Pour Melon Syrup into the Packaging

3. Pour Carnation Milk

4. Give some selasih (1 spoon)

5. Add some ice cube

6. Give soda

7. Ready to serve

De Lemonade

Ingredients:

1. 1 Pcs Maxtea Lemon Tea

2. Selasih

3. Lemon Zest

4. Ice Cube

5. Water

Steps:

1. Prepare the Packaging

2. Open 1 pcs of Maxtea Lemon and pour into the packaging

3. Add some water and stir

4. Add selasih ( 1 spoon)

5. Give an ice cube

6. Add lemon zest

7. Ready to serve

The Ingredients for Selling Drinks

Ingredients Quantity From

Mint 2 ounces Dago Traditional Market

Coco Pandan Syrup 4 Bottles Superindo Dago

Melon Syrup 5 Bottles Superindo Dago

Nata De Coco 4 packs Superindo Dago

Soda 24 bottles Superindo Dago

Carnation Milk 8 can Superindo Dago

Lemon 3 Dago Traditional Market

Maxtea Lemon 50 pcs Dago Traditional Market

Ice Cube 2 packs Distributor

Selasih 4 ounces Dago Traditional Market

Packaging (14 oz cup) 4 Packs Dago Traditional Market

Water 2 Galloons Mini Market

FOODS

(SALSA Seasoning)

Ingredients :

2 cups chopped tomatoes

1/4 cup chopped red shallots

1/4 cup chopped yellow onion

2 tablespoons red chilies

2 freshly squeezed lime juice

2 tablespoons chopped fresh cilantro

2 cloves garlic, peeled

1 teaspoon ground cumin

1/4 teaspoon salt

4 tablespoon of paprika

Steps :

1. Mix all the ingredients together, transfer to a bowl and cover.

2. Refrigerate for minimum 2 hours

(MEAT)

Ingredients :

1. 450 grams of minced beef

2. 1 tbsp chopped onions

3. 2 cups of water

4. 1 tsp oil

Steps :

1. Heat oil in a frying pan until its hot.

2. Sautee the onions until fragrant

3. Mix in the meat until fully cooked

4. Mix in the seasoning gradually, until your desired taste

5. Add water in gradually 2 tbsp at a time, mix until the mixture is thickened wait until it simmered.

6. Turn down the heat after the mixture is simmering and serve.

Steps (for serving)

Open the chips and break it in half, put in the iceberg lettuce, salsa, and meat. Squirt in

mayonnaise and add grated cheese as desired.

CUSTOMER’S FEEDBACK

People who didn’t like vegetables become like vegetables - Renandra Admiraldi

Unique (unusual) and interesting - Bintang Alif Gantyna

TACOBAIN has a Great Concept - Nabil Rafifin

The Drink is so fresh – Mr. Hendy Reinaldo

Bapak Taufan Daru (081221205899) offers to invest in TACOBAIN We used brand with best quality for our product, because best quality brand

influence the quality of the product. We controlled the quality of the product such as choosing a fresh vegetable and continuously changed the cooking oil, also controlled the hygiene of our product such as washing the ingredients, covered all the ingredients, and controlled the hygiene around TACOBAIN booth.

PREPARATION Marketing Team

October 21st

, 2015 Make Instagram, Line, Ask.fm, and Twitter account

November 12th

, 2015 Endorsement by some famous people (who has >400 followers)

November 12th

, 2015 Put some TACOBAIN stickers in TACOBAIN members’ cars

November 10th

, 2015 Start Quiz Competition at Tacobain Line account Customer will get 10% discount (1 original walking taco) to whom got won the quiz competition from TACOBAIN

November 18th

, 2015 Put some posters in SMAN 5 Bandung, SMAN 2 Bandung, SMAN 3 Bandung, ITB’s Information Board, and some other places

Creative Team October 25

th, 2015 Make TACOBAIN jingle

November 28th, 2015 Make TACOBAIN logo

November 1st, 2015 Make Posters

November 11th, 2015 Take photos and editing for Social Media

November 13rd

, 2015 Video editing

November 13th Design stickers and packaging

November 18th-19

th 2015

Make PINATA, make PINATA vouchers, and prepare for booth decoration

Operation Team (Including Logistic Team, also helped by the other members of TACOBAIN)

October 29th

, 2015 Buy Fresh Ingredients for Tester

October 29th

, 2015 Cooking Taco and trying for some drinks

November 14th

, 2015 Buy Packaging

November 18th

, 2015 Buy Ingredients

November 20th

, 2015 Prepare Equipments

November 20th

, 2015 Pay the rent the location

November 20th

, 2015 Buy Fresh Ingridients for D-Day

Finance Team (Helped by Secretary and Creative Team) October 28

th, 2015 Budgeting

November 20th, 2015

Print Nota

November 20th, 2015 Prepare for the cashback

EXECUTION

Execution Day 1

November 21st

,

2015 Activities Location PIC

04.30 – 05.00 Build a booth and load the

equipments Taman Lansia

All of TACOBAIN company members

05.00 – 05.30 Prepare the ingredients

Our Booth 05.30 – 05.45

Decorate the stand and prepare the photobooth

05.45 – 05.55 Briefing and Pray

06.00 Oficially Open Tacobain

Booth

06.00 - 09.20 Serve to customer Members of shift 1

09.20 – 12.40 Serve to customer Members of shift 2

12.40 – 16.30 Serve to customer Members of shift 3

16.30 – 17.00 Close the Booth and Clean

the area

All of TACOBAIN company members

17.00 - 17.20 Go to Zerrin’s House

Jl. Sadewa No. 11 17.20 – 17.50 Load the Equipments

17.50 – 18.30 Evaluation Day 1

18.30 – 19.45 Buy ingridients for Day 2 Ciroyom Market and Superindo

Dago

Wina S, Liza, Faris I, and Feby

20.00 – 21.30 Prepare ingredients for Day 2 Jl. Sadewa No. 11 All of TACOBAIN

company members

Work Shift (Day 1)

Saturday (Nov 21st

, 2015) Main Chef

Serving Chef

Bartender Service Cashier Cleaner

and Security

Preparation 04.30–06.00 All of TACOBAIN members

Shift 1 06.00-09.20 Askadhia Naddyra

Diva A Rifqi S Siti N

Faris I Feby N

Nabilla Zerrin Sarah

Mawaddah Ida B Shift 2 09.20–12.40 Liza A M Wafi

Magfira R Salsabila

Devia

Davin Kenira

Feby N Rifqi Diva

Shift 3 12.40-16.30 Askadhia Naddyra

Sarah Zerrin Faris I

Wina S Nabilla

Siti N Kenira Devia

The shift means people who stay at stand, so whenever shift 1 stay in stand, shift

2 and shift 3 walking around Taman Lansia for mobile selling. And so whenever shift 2

or 3 stay at stand, another shift do the mobile selling near Taman Lansia.

Job Description No Job Description

1. Head Chef Main Cooking (Meat, Fries, Rice, Salsa Sauces, etc) Prepare the raw materials and main foods

2. Serving Chef Serve the dish in a beautiful way (Mixing the ingredients) Help Head Chef

3. Bartender Making Beverages Serve the Beverages

4. Service

Taking the orders from the customers Serve the customers well Promote and attract costumers to buy our product Stand by in game spot

5. Cashier In charge of money transaction Be a treasurer and keep the money safe

6. Cleaner and

Security Keep our spot clean and kitchen utencils Make sure our spot is safe and sound

Execution Day 2

November 22nd

2015 Activities Location PIC

05.00 – 06.00 Prepare Taman Lansia

All of TACOBAIN company

members

06.00 – 17.00 Serve to customer

Our Booth

17.00 Close the Booth and

Clean the area

17.00 - 17.20 Go to Bella’s House

Bella’s House at

Resort Dago

Pakar

17.20 – 17.50 Load the Equipments

17.50 – 18.30 Evaluation Day 2

18.30 – 19.45 Sharing Session

20.00 GO HOME

In the second day of business simulation, we do some changes through shift

because it wasn’t really effective. So we changed the shift into personal responsibility.

One peson have their own job, and it seems to be more effective.

Work Shift Day 2

Activities PIC Activities PIC

Cook meat Askadhia S Naddyra R

Logistic Ida Bagus D

Fry potatoes and put some rice

Kenira D Serve Taco Salsabila N

Wina Septiani Nabila Bella

Make Salsa Nabila Bella Wrapping products Diva Arya

Take Order Zerrin A

Sarah P K M Wafi R

Promotion (around Taman Lansia)

Rifqi Septiano Siti Nurlaila

Davin K Devia Rizky

Cashier Mawaddah I M

Magfira R Z Documentation Liza Aulia

Serve Drinks Faris Izzi

Feby Naomi

ISSUES AND CHALLENGES

Executive

CHALLENGE EXPLANATION HOW TO SOLVE

MISUNDERSTAND Misunderstand usually happens , but I think it is fair because everyone has their own mindset which is different with others

Explaining more detail and ask again the team member to make sure they are understand what the true meaning

TIME MANAGEMENT

Time management is important for the sustainability of our Business Simulation because with a good time management all things will be resolved quickly, Saves time and costs

Make a schedule, devided the team member into some shift and give team member diverent responsibility. So, in the same time we can finish many works.

INTERNAL CONFLICT

In a team , conflict is something that often happens, either because of personal or business simulation problem

Be professional and try to solve the conflict with a peaceful mind.

SATURATED

In our personal life, we also have problems and things to do, it is natural if team members become saturated and not enthusiast

Do some movie night if there are some spare time after business simulation preparation, have a dinner together

Operation


RATIO 15:5

In our group and tutorial class, we’ve always had this issue about the unbalanced ratio between girls and boys which is 15:5. This issue can cause chaos sometimes due to difference of capabilities, because it’s different how a boy and a girl manage stuff, like for example carrying heavy goods, building the tents and etc.

When carrying heavy goods, girls are helping each other to move it to another place. When build the tents, girls also help the boys, they are taught how to build and to unload it. Each of the boys are specifically spread out to several heavy task to handle.

LACK OF MEMBERS

At first operation division is lacking of members that in charge of buying the materials so it’s all COO and vice COO’s responsibility.

Operation cooperate with another division to buy the packaging of the food.

HEAVY RAIN

Rain in 1st day is troubling us out. The rain

is well predicted but our preparation couldn’t really handle the rain so that we’re force to stop the selling before due time which is 4 pm.

In 2nd

day, we’re prepare it better and also the rain occur in shorter amount of time than the 1

st day so that we’re

close on time. We’re prepare the umbrella beforehand and make a shelter to customers during their purchase while it’s raining.

Human Resources


SHIFTS

There are some issues that we had as the ones who held the responsibilities of human resource. We had to divide the group of people into some divisions that were mastered by them, such as the head chef, cashier, the ones who deliver the foods, etc. We actually made the schedule and shifts. We divided our people into 3 shifts, with 30 minutes until 45 minutes of resting time in each shift, so on the days that we executed our business simulation, we were able to rest for awhile, while waiting for our own shifts to come. But, in some hectic hours, the shifts became uncontrollable. People who shouldn't have worked, helped the ones who were in time of their shift. For example, the ones who we assigned to serve the drinks helped the ones who made the food when hectic hours came by, and vice versa.

We asked them one by one of their expertises and weaknesses in doing business. There were some who had good communication skill, and some

who were shy to talk to stranger, so we put them in the position that they knew

they were comfortable in it.

SCHEDULES AND WORK

As the ones who held the responsibilities of human resource, we had to know each of their weaknesses and expertises. We had to know their schedules, so that we can adjust their schedules to the shift we made. And because there were many people, we were confused sometimes in doing the schedule and adjusting the works for them. But the challenges themselves were not as hard as it seemed to be. We could overcome it because our team helped us. They, too, worked hard and followed the schedule that we gave.

We had to know each other better to know how they work and how they do their job. How passionate they are in doing their jobs. In fact, we as human

resource need to think deeper and widely, and see other human beings as ourselves, and try to put ourselves in

their shoes to be a good human resource.

Also in execution day we made some necessary change, especially in day two. After

evaluation in day one we knew exactly which division need the most people and who is the right

person to filled up the job. After the change we made, our business slightly better in

effectiveness, proved by the amount food we served.

Marketing


WEATHER Heavy rain every evening make our mobile selling abstructed ,and also there are lot of competitors

Even it was raining we kept doing the hard selling, using umbrella we directly serving the goods and beverages to their car.

COMPETITORS Rivalry with ngulitik and when the stand doesnt have that many costumers

For the rivalry with ngulitik we still have to be confident because what we sell is different from ngulitik and when the stand doesn’t have that many costumers we approach the costumers to buy our products. We attract people by turning up the music and yelling our tagline, our TACOBAIN booth stand was outstanding and it help us to gain more costumers.

Finance

Challenges

Because both of the members whether the CFO and the vice CFO do not have

enough knowledge about finance, during the business simulations project underway, we

face several challenges, such as our ignorance about how to make a good draft budget

and financial statement, the difficulty in balancing the data with existing cash, and

confusion when taking over orders which getting too much orders.

Our company try to create creative product that has never been sold by anyone

in Bandung that is Mexican modified food. So, as finance division we estimate the

budget as low as possible. But it is not as easy as we were expected, because the

ingredients used are quite expensive such as the minced beef and Happy Toss chips for

example and some of the ingredients are not common in Bandung. So the money that

we spent are not as cheap as we expected. Our prediction is also not very precision on

the amount of selling that happened in the selling of mojito which is less than we

expected.

When making the first budgeting we also facing difficulties when the data of the

ingredient’s prices given by the chef is not that clear and still in a serving quantities so

we have to calculate the estimation for the massive production again. Another

challenge we face is targeting the amount of goods sold which at first is a bit high so

that we have to make a revision to make a realistic BEP. There are also

miscommunication appear about how much money that the other division needs and

the amount of money spent are more than the ammount of the budget we have made.

Solution and Consideration

Realizing the lack of knowledge in finance, we resolve the problem by trying to

find out about finance on the internet and also studied with friends who have more

experience in this field. We also use the material that has been given by the tutor to

guide us in doing finance. To overcome the problem of balancing the data, we try to

check the entire evidence evidence of transactions, recaps the datas, as well as the

amount of food that have been sold.

About miscommunication with other divisions, we decide to re-new the journal

of budget plan and change the strategy. We also ask the operation to find the cheaper

place that provides us the ingredients and others supplies we need. For the outlay

controlling, we ask them to take notes from the shop for every single transactions. And

then, those note will be given to us for further recapitulations.

Creative Team


DESIGN We need to improve our knowledge and skills especially for Mexican culture both in image, music, literature, and their arts

We solve it by googling, find it in social media (Wikipedia, Pinterest, SoundCloud, YouTube, etc)

DESIGN

A design that can attract people or consumers to know our brand’s product, visit our booth and extracted to buy our Mexican food

Brainstorming with our team members, find some illustration for poster, banner, brochure, and videos about Mexican food

EDITING

We need a conducive time and extra cautious especially when edit some videos, picture, banner, and also jingle. Because, if we don’t be careful and so hasty, our project will not be done on time even failed.

Keep calm, be patient, focus on our project, find some inspiration and don’t easily distracted by small things that unimportant. With these ways, our task will be done with effective, efficient, and also on time.

Services


SERVICES Late of giving the service to buyers while they are waiting for their food.

Talk to them while they are waiting

SERVICES Need to face the buyers that have waited so long for their food

Cook faster and talk to them, make them enjoy their wait

RAIN A bit hard to serve the products to customers We prepare umbrellas and ponchos and protect the ingredients and after the rain stop we resume the selling

Chef


RECIPE and TASTE

Find the right recipe and taste. We have to adjust our mexican recipe to be suitable to an indonesian tongue. We were also having a hard time finding the right substitute for the expensive and rare ingredients in the tacos

we did some experiments on different recipes with a small amount of ingredient and we picked out the best tasting and the most suitable one to Indonesian’s taste. We also pick some substitute for our ingredients, such as mayonnaise as a substitute for our sour cream and also iceberg lettuce with romaine lettuce. Sour cream is a very rare ingredient to find in Bandung, and also very expensive. We pick mayonnaise as a substitute because of the similar consistency to sour cream. Same goes with the romaine lettuce, it tasted very similar with iceberg and it cost much cheaper.

COOKING

For the first execution day, we have problem on both of us are the only two who knows how to properly cook the meat with our recipe. Not all of our members really comprehend the recipe

On the meat issue, we realized that all of our members should understand our recipe completely. Because, if theres an emergency, the other members could easily shift to our job. So, we teach them how to cook our meat (because this is the part that our members are confused about) and how to mix in the seasonings to the meat.

MEASUREMENT

Finding out the right measurements for each serving and converting the measurements of each ingredients from tablespoons and cups to grams and kilo grams

By finding a measurements converter that could measure all of our ingredients. We also split some of our members to help us convert the measurements, to make our work more efficient because we use various kinds of ingredients due to our quite complex dish.

LESSONS LEARNED

NAME LESSON LEARNED Wina Septiani (CEO) To handle all the problems, we need to be patient and not easy to get

angry. There are various type of people , we should know how they behave to handle the diverse in our team, quick thinking in made some decision. Trust each other so we will enjoy our work.

Magfira R Z (Secretary) Actions and help each other prove why talking means nothing

Faris Izzi (COO) Teamwork is a key for success, conflict inside of it will make the team stronger

Feby Naomi (Vice COO) To make a sustainable business, teamwork and communication in it is needed.

Mawaddah Ilona (CFO) I have learnt a lot from this simulation of business. In a company we need a really good teamwork, not only doing our own job but also helping each others after finishing our duties. Time management is also important in order to maintain the productivity of the company. In this simulation of business especially in finance that I've working with, I learnt to be more appreciate the value of money and appreciate the hardwork when we earn money.

Siti Nurlaila (Vice CFO) In everything that we do, we always learn something new. It can be from our own mistakes, or others. In this business simulation i've learned that team work is the most important thing that we need to have, because the best result comes from everyone in the group doing what is best for himself/herself & the group.

Diva Arya (CMO) Success in business is not measured only by numbers: how many sales and how much money or revenues we have gained. It's about team work. Good teamwork is not about perfection, it's about similarities and differences that should be appreciated and organised wisely as important assets.

Devia Rizky (Vice CMO) trust yourself, trust each other, respect yourself, respect each other and take a risk of all decision.

Salsabila N A (HR) First, we ought to have a purpose that we know we can achieve it together as a group, and we have to focus on that purpose alone, not allowing other distractions. Second, hard work leads to success. We have to work hard as a team, so that we will be satisfied with the results of our own doings, and the bond of our relationships will become deeper. Third, the most important thing is trust. We have to give our trusts to everyone in our group, because trusting someone is the fundamental of every relationship.

Nabila Bella S (HR) Jobdesc is important to manage the team and decrease the number of misscomunication

Naddyra R (Head Chef) Cook passionately, work efficiently

Askadhia S (Head Chef) I learn that in order to make a running business and have an effective work flow you need to be able to know your team members well some of their strength and weaknesses and learn to trust them. I also learn that cooking or preparing something in a business you need to do all kind of extended measurement that you wouldn't have done when cooking something personally.

Sarah Putri K (Head Services)

I learned that i have to care about all of my team members about what they need and what i have to do for my team and then i learned that i have to be a better person for my team members in terms of my duty, time management, responsibilities not be selfish and also to support and complete each other

Zeriin Astrantia (Head Services)

we have to help each other and do not be selfish. listen to other and be a good team member

Kenira Diva (Head Services)

Teamwork and trust each other is important while doing business simulation

M. Wafi R (Logistic) Spend time for mutual interest and the patient when other company is have more customers

Rifqi Septiano H (Logistic)

There are many aspects for succeed, if one of the aspect is not working properly then the succeed will not be reach

Ida Bagus Dwija B (Logistic)

The condition in time of the location for sales affects the number of sales

Davin Kurniawan (Creative Team)

Modesty, trust yourself, hardwork, and never give up are a key to success in business. So, don't waste your time to listen those shits from others because it's you who will decide your future :)

Liza Aulia (Creative Team)

Always stay positive, respect, help other employees in needs and treat customers how the way I would like to be treated.

APPENDICES

1. List of Partnership

A consulting group who is handle many kind

psychology problems and laws in DKI Jakarta

Cafe which has speciality in diversity coffee

bean from all around the world

Fine New American fare, a broad wine list &

baked goods served in casual cafe. Dinner

Wed-Sat only

A special hotel which near the city center.

Shopping, sightseeing, restaurants, and bars

nearby.

Publisher company that markets merchandise, printing,

garment, advert and magazine

All Letters of Agreement

2. MEMBER PROFILES

Wina Septiani

Gender : Female

Major : Science

Character : Extrovert

Skills : Persuasive, Communication

Job Interest : CEO

Magfira Rahma Zakia

Gender : Female

Major : Science

Character : Introvert

Skills : Writing, Listening

Job Interest : Secretary

Mawaddah Illona

Gender : Female

Major : Science


Skills : Communication Job Interest : Finance

Siti Nurlaila

Gender : Female

Major : Science

Character : Extrovert, Movie Freak

Skills : Sports

Job Interest : Finance

Faris Izzi Hibaturahman

Gender : Male

Major : Social


Skills :Photography,Poetry, Communication, Organizing

Job Interest : Operation,

Feby Naomi

Gender : Female

Major : Science


Skills : Dancing, Cooking

Job Interest : Marketing, Operation

Diva Arya

Gender : Female

Major : Science


Skills : Communication, Organizing

Job Interest : Marketing

Devia Rizky

Gender : Female

Major : Science


Skills :Sport,Communication, Organizing

Job Interest : Marketing

Salsabila Nurdhia Akbar

Gender : Female

Major : Science


Skills : Singing,

Dancing

Job Interest : HRD

Zerrin Astrantia

Gender : Female

Major : Social


Skills : Communication Job Interest : Chef, Designer

M. Wafi Razanaufal

Gender : Male

Major : Science


Skills : Communication,Leadership,

Creative

Job Interest : Chef,

Field Commander

Davin Kurniawan

Gender : Male

Major : Social


Skills : Designing,Editing,

Cooking

Job Interest : Creative Team

Kenira Diva

Gender : Female

Major : Social


Skills : Sport

Job Interest : Logistic, Service

Ida Bagus Dwija Bhaskara

Gender : Male

Major : Science


Skills : Writing,English Speaking, Job Interest : Logistic, Security

Rifqi Septiano Halim

Gender : Male

Major : Science


Skills : Communication

Job Interest : Security, Logistic, Services,

HRD

Nabilla Bela Shafira

Gender : Female

Major : Science


Skills : Design, Crafting,

Cooking

Job Interest : Decoration, HRD

Liza Aulia

Gender : Female

Major : Science


Skills : Designing,

Editing

Job Interest : Creative Team

Naddyra Ridzkya

Gender : Female

Major : Science


Skills :Cooking,Drawing, Communication

Job Interest : Chef

Askhadia Soemantoro

Gender : Female

Major : Science


Skills : Cooking,Dancing,

Communication Job Interest : Chef, HRD

CAPTIONS OF TACOBAIN SOCIAL MEDIA

PROMOTIONAL MATERIALS

PROMOTIONAL MATERIALS DESCRIPTION INFORMATION

TACOBAIN logo

Circle represent eternity, means we do things not half-hearted and we also shared

happines with our services & product. The color of tacobain logo we take from mexico flag colors which green,white and

red to reflect that this is a mexican food from tacobain will be shake your tummy!

The poster for launching company. We made it to

make people curious about us and spend their weekend

to visit our booth to get happiness.

We choose colorful poster design to attract attention.

Because the colorful means happiness, cheerful,

pleasureable, and full of energy.

We distribute this poster through social media for

promotion after we decide the final product,place and

date.

Nowadays,people use poster for promotion because it is simple but attractive.We put our poster in crowded place like canteen,school mading

(SMA 3 Bandung,SMA 5 Bandung,SMA 2 Bandung,SBM

ITB , ITB ) etc.

Tacobain Map in front of Taman Lansia Bandung

We shared this map on social media like instagram and path

to make consumer easy to come to our booth

Uniform of Tacobain backside

We have the identity of Tacobain’s member .at the

backside we put a big logo of tacobain to attract people and

follow us .

4. CAPTIONS OF TACOBAIN SOCIAL MEDIA

CAPTIONS of TACOBAIN SOCIAL MEDIA

ENDORSEMENT CAPTION

[H-14] Don't just

Taco bout it, let's

TA'COBAIN!!! ☀

HOLA☀

Eat. Laugh.

Happiness.

Lets try our

Tacobain consisting

of taco, grilled

shredded meat,

salsa and our secret

added mexican

spices will surely

satisfy your taste!!

With combination of

fresh healthy ala

Tacobain drink, it

will surely make

your day even better

!! Everything will be

presented in 2 days

of Happiness 21-22

Nov

Come hit the place

at 6am-5pm

@ Taman Lansia

and taste the

extraordinary food

and beverages.

Big thanks

to @deryantriaryat

https://www.instagram.com/deryantriaryat/

GRAND PRIZE STAY AT

HOTEL MAHKOTA Voucher-10% in PVJ Cafe Voucher Rp20.000,00 in D’Kota

Cafe

5. BOOTH LAYOUT

Day 2

Day 1

6. INCOME STATEMENT

PROFIT MARGIN

59,50%

𝑅𝑒𝑣𝑒𝑛𝑢𝑒−𝐸𝑥𝑝𝑒𝑛𝑠𝑒𝑠

𝑅𝑒𝑣𝑒𝑛𝑢𝑒 x 100%

8.394.500 −3.398.420

8.394.500 X 100%

FINANCE

Allocation of Funds

Capital Rp3.400.000,00

No Allocation % of Capital On Currency

1 Finance 1,47% Rp50.000,00

2 Marketing 8,33% Rp283.000,00

3 Operation 20,79% Rp706.500,00

4 Restock 24,7% Rp839.490,00

5 Operation Production

44,71% Rp1.519.430

TOTAL 100,00% Rp3.398.420,00

Explanation

We allocate the funds by asking each division that are marketing and operation that

consist of the production and the operation itself to make the draft budget respectively.

Furthermore, the draft budget is submitted to us as the finance for reconsideration of how

Allocation of Funds

Finance

Marketing

Operation

Restock

Operation Production

much funding the company’s need. After we got the money from SBM, we gave some money to

each division as it appears in the budget. Each division spends each of their needs with the

funding that has been made. Then each division also must file all the evidence of the

transaction clearly. If each division has finished purchasing all their needs, then each division

must submit the rest of the money (if any) and evidence of the transaction to us, to be noted

and filled.

Most of the budget were allocated for operation production consists of foods and

drinks (70,85%) because according to our opinion operation production is the division that is

the most crucial and need the most funds. The target portion also need that ammount of raw

materials. A number of (23%) the budget were allocated for operation for prepare the

equipments, rent, and packaging used. Merketing took the budget (6,15%) for promotion and

decoration. We suppress the marketing budget to a minimum and create marketing strategies

that need less money but effective.

FINANCE

1. Financial Budgeting

A. Operation Production Division (Food & Drink)

Operation Production Division got 44,71% from the allocation of funds, with a

total Rp1.519.430,00. From the funds provided, we divided it into 2 parts, raw material of

the foods (original walking taco, walking taco rice, and walking po-taco) and the drinks

(frezca de rosa, mojito, and de lemonade). This is the details of the budgeting we spent :

FOODS

NO GOODS QUANTITY PRICE PER UNIT TOTAL PRICE TOTAL

1 Minced Beef 2 1/4 kg Rp60.000,00 Rp135.000,00

Rp1.044.450,00

2 Oil 1 litre Rp12.000,00 Rp12.000,00

3 Chili Powder 3 bottles Rp8.990,00 Rp26.970,00

4 Garlic Powder 2 bottles Rp4.990,00 Rp9.980,00

5 Coriander Powder (sachet) 1 sachet Rp6.400,00 Rp6.400,00

6 Coriander Powder (bottle) 1 sachet Rp6.390,00 Rp6.390,00

7 Sea Salt 2 packs Rp2.000,00 Rp4.000,00

8 Black Pepper 2 bottles Rp8.490,00 Rp16.980,00

9 Tomatoes 1 1/2 kg Rp8.000,00 Rp12.000,00

10 Red Shallots A 1/4 kg Rp20.000,00 Rp5.000,00

11 Red Shallots B 1/2 kg Rp22.000,00 Rp11.000,00

12 Yellow Onion 1 1/4 kg Rp22.000,00 Rp27.500,00

13 Red Chillies 3/4 kg Rp20.000,00 Rp15.000,00

14 Lime 1 1/4 kg Rp28.000,00 Rp35.000,00

15 Garlic A 1/4 kg Rp12.000,00 Rp3.000,00

16 Garlic B 1/2 kg Rp30.000,00 Rp15.000,00

17 Ground Cumin 3 sachet Rp4.000,00 Rp12.000,00

18 Bell Pepper A 1 ounce Rp4.000,00 Rp4.000,00

19 Bell Pepper B 1/2 kg Rp30.000,00 Rp15.000,00

20 Happy Toss Chips (pack) 1 pack Rp13.000,00 Rp13.000,00

21 Happy Toss Chips 4 kg Rp48.000,00 Rp192.000,00

22 Lettuce 1 1/4 kg Rp10.000,00 Rp12.500,00

23 MG Cheese 10 blocks Rp11.990,00 Rp119.900,00

24 Euro Gourmet Mayonaise 7 bottles Rp20.690,00 Rp144.830,00

25 Rice 1 sack Rp30.000,00 Rp30.000,00

26 Fries 10 kg Rp16.000,00 Rp160.000,00

DRINKS


1 Carnation Milk 4 cans Rp8.490,00 Rp33.960,00

Rp474.980,00

2 Soda Sprite 25 bottles Rp9.240,00 Rp231.000,00

3 Melon Syrup 3 bottles Rp15.190,00 Rp45.570,00

4 Coco P. Syrup 1 bottles Rp15.190,00 Rp15.190,00

5 Selasih 2 packs Rp7.000,00 Rp14.000,00

6 Mint 1/4 ounce Rp10.000,00 Rp2.500,00

7 Maxtea 23 packs Rp1.000,00 Rp23.000,00

8 Lemon 1/2 kg Rp30.000,00 Rp15.000,00

9 Ice Cube 2 packs Rp25.000,00 Rp50.000,00

10 Nata de Coco 4 packs Rp11.190,00 Rp44.760,00

TOTAL OPERATION PRODUCTION (FOOD&DRINK) COST : Rp 1.519.430,00

B. Operation Division

Operation Division got 20,79% from the allocation of funds, with a total

Rp706.500,00. From the allocation of funds that is given, we allocated the funds for the

goods and packaging that can support the productions and also rent. This is the details of

the budgeting we were going to spent :

PACKAGING


1 Cups Cap 14 + Flat Cover 2 packs Rp12.500,00 Rp25.000,00

Rp315.400,00

2 Cups Cap 14 + Round Cover 2 packs Rp16.500,00 Rp33.000,00

3 Bowls 200 pcs Rp800,00 Rp160.000,00

4 Spoons 9 packs Rp4.800,00 Rp43.200,00

5 Plastic Bag 2 packs Rp11.500,00 Rp23.000,00

6 Black Straws 10 packs Rp1.200,00 Rp12.000,00

7 Plastic Wrap 1 pcs Rp15.000,00 Rp15.000,00

8 Cups 4 pcs Rp250,00 Rp1.000,00

9 Bowls 4 pcs Rp800,00 Rp3.200,00

EQUIPMENTS


1 Gas Tube 3 kg 1 tube Rp69.000,00 Rp69.000,00

Rp91.100,00 2 Galon Aqua 1 galon Rp16.500,00 Rp16.500,00

3 Nice Roll Tissue 2 packs Rp2.800,00 Rp5.600,00

RENT

Total Operational Cost : Rp706.500,00

C. Marketing Division

Marketing Division got 8,33% from the allocation of funds, with a total

Rp283.000,00. From the allocation of funds that is given, we allocated the funds for the

promotions and shop decoration. This is the details of the budgeting we were going to spent

:

PROMOTIONS


1 Print A3 Poster 6 Pcs Rp8.500,00 Rp51.000,00 Rp85.000,00

2 Print A3 Sticker 4 Pcs Rp8.500,00 Rp34.000,00

SHOP DECORATION


1 Crepe Paper 25 pcs Rp1.200,00 Rp30.000,00

Rp198.000,00

2 White Manilla Paper 2 pcs Rp1.500,00 Rp3.000,00

3 Double Tape 1 pcs Rp2.500,00 Rp2.500,00

4 Clear Tape 1 pcs Rp2.500,00 Rp2.500,00

5 UHU Glue 1 pcs Rp14.000,00 Rp14.000,00

6 Print 2x1m (Banner) 1 pcs Rp32.000,00 Rp32.000,00

7 Print 2x2m (Back Drop) 1 pcs Rp64.000,00 Rp64.000,00

8 Blackboard 1 pcs Rp22.000,00 Rp22.000,00

9 Candies 4 packs Rp5.000,00 Rp20.000,00

10 Print Menu 4 pcs Rp2.000,00 Rp8.000,00

Total Marketing Cost : Rp283.000,00

D. Finance Division

Finance Division got 1,47% from the allocation of funds, with a total Rp50.000,00.

From the allocation of funds that is given, we allocated the funds for the printed nota of

tacobain. This is the details of the budgeting we were going to spent :


1 Taman Lansia Rent 2 days Rp100.000,00 Rp200.000,00 Rp300.000,00

2 Table+Chair+Stove Rent 2 days Rp50.000,00 Rp100.000,00


1 Print Tacobain Nota 2 pcs Rp25.000,00 Rp50.000,00 Rp50.000,00

TOTAL FINANCE COST : Rp 50.000,00

A. Restock

These are the list of goods that we were restocking during the 2 days

execution complete with the name of the goods, quantity,and prices.

DAY 1


1 Tomatoes 1 kg Rp8.000,00 Rp8.000,00

Rp341.640,00

2 Bell Pepper 1/2 kg Rp30.000,00 Rp15.000,00

3 Print A3 sticker 3 pcs Rp8.500,00 Rp25.500,00

4 Minced Beef 3 kg Rp60.000,00 Rp180.000,00




DAY 2


1 Aqua Galon 1 galon Rp16.500,00 Rp16.500,00

Rp497.850,00

2 Plastic Bag 1 pack Rp11.500,00 Rp11.500,00

3 Fries 10 kg Rp15.000,00 Rp150.000,00


5 Lettuce 3 packs Rp3.950,00 Rp11.850,00

6 Bowl 100 pcs Rp600,00 Rp60.000,00

7 Plastic Spoons 4 packs Rp4.000,00 Rp16.000,00


9 Maestro Mayonaise 1 pack Rp25.000,00 Rp25.000,00


1 Tomatoes 1 kg Rp8.000,00 Rp8.000,00

Rp341.640,00






*We are doing the restock on both first day and the second day. On the first day of the

execution day we want to continue selling as much as we can and doesn’t use the soldout

method yet. On the first day we spent Rp341.640,00 for tomatoes, bell pepper, sticker print,

minced beef, syrups, and maxtea to supply more demand from the customers. On the second

day, turned out that more customers come to our stand so that we need to restock our

supplies more. And lot of customers prefer to take away their foods and drinks. We spent Rp

497.850,00 for aqua galon, plastic bag, fries, happy toss chips, lettuce, bowl, plastic spoon,

plastic wrap, and maestro mayonaise for the second day.

TOTAL RESTOCK COST : Rp 839.490,00

Total Cost = Operation Production Division + Operation Division + Marketing Division +

Finance Division + Restock

= 1.519.430 + 706.500 + 283.000 + 50.000 + 839.490

= Rp3.398.420,00

2. Sales/Profit Forecasting

Operation Production (Food&Drink)

Original Walking Taco

COGS : Rp7.866,00

Price : Rp15.000,00

Revenue Target : Rp 1.500.000,00

Sales Target : 100

Gross Profit : Rp713.400,00

BEP : 21

ORIGINAL WALKING TACO

NO UTILITIES QUANTITY COST TOTAL COST

1 Chips 1/2 package Rp.6.000 / package Rp3.000

2 Salsa 1 1/2 tbsp Rp. 9.662 / 15 portion Rp644

3 Meat 1 1/2 tbsp Rp.28.840 / 15 portion Rp1.922

4 Iceberg Lettuce 2 tbsp Rp.10.000 / kg Rp300

5 Mayonnaise 1 squirt Rp. 20.700 / bottle Rp500

6 Cheese 1 tbsp Rp. 17.000 / box Rp500

7 Chips Carton 1 pcs Rp. 850 / pcs Rp850

8 Spoon 1pcs Rp. 150 / pcs Rp150

TOTAL per PRODUCT Rp7.866

TOTAL 100 PRODUCTS Rp786.600

Walking Taco Rice

COGS : Rp5.866,00

Price : Rp18.000,00

Revenue Target : Rp1.080.000,00

Sales Target : 60


BEP : 7

WALKING TACO RICE NO UTILITIES QUANTITY COST TOTAL COST

1 Rice 1/4 portion Rp. 4000 / portion Rp1.000







8 Spoon 1 pcs Rp. 150 / pcs Rp150



Walking Po-Taco

COGS : Rp6.866,00

Price : Rp18.000,00

Revenue Target : Rp720.000,00

Sales Target : 40


BEP : 5

WALKING PO-TACO NO UTILITIES QUANTITY COST TOTAL COST

1 Fries 1/6 kg Rp. 12000 / kg Rp2.000







8 Spoon 1pcs Rp. 150 / pcs Rp150



Frezca de Rosa

COGS : Rp3.260,00

Price : Rp10.000,00


Sales Target : 50


BEP : 11

Frezca de Rosa (50 Cups)

No Utilities Quantity Cost Total Cost



3 Melon Syrup 1 bottle Rp16.000,00 Rp16.000,00

4 Selasih 2 ons Rp7.500,00 Rp15.000,00

5 Ice Cube 1 pack Rp30.000,00 Rp30.000,00

6 Cups 50 pcs Rp250,00 Rp12,500

7 Straws 50 pcs Rp50,00 Rp2500,00

Total Rp163.000,00

Mojito

COGS : Rp4.000,00

Price : Rp13.000,00

Revenue Target : Rp1.300.000,00

Sales Target : 100


BEP : 18

Mojito (100 cups)



2 Melon/Strawberry Syrup 2 bottles Rp16.000,00 Rp32.000,00

3 Selasih 4 ons Rp7.500,00 Rp30.000,00

4 Mint 2 ons Rp10.000,00 Rp20.000,00

5 Strawberry 1,5 kgs Rp40.000,00 Rp60.000,00

6 Nata de Coco 4 packs Rp12.000,00 Rp48.000,00


8 Cups 100 pcs Rp250,00 Rp25.000,00

9 Straws 100 pcs Rp50,00 Rp5.000,00

Total Rp400.000,00

De Lemonade

COGS : Rp2.990,00

Price : Rp8.000,00


Sales Target : 50


BEP : 12

De Lemonade (50 cups)


1 Maxtea Lemon Tea 50 packs Rp900,00 Rp14.400,00

2 Lemon 7 pcs Rp10.000,00 Rp70.000,00

3 Water Gallon 1 gallon Rp20.000,00 Rp20.000,00

4 Ice Cube 1 pack Rp30.000,00 Rp30.000,00

5 Cups 50 pcs Rp250,00 Rp12.500,00

6 Straws 50 pcs Rp50,00 Rp2.500,00

Total Rp149.400,00

Operation (Equipments & Packaging)

OPERATION (Equipments) No Utilities Quantity Cost Total Cost

1 Tent 1 Rp50.000,00 Rp50.000,00

2 Land Rent Rp150.000,00 Rp150.000,00

3 Properties: Rp216.000,00 Rp216.000,00

Cooking Table 1

Chair 1

Table and Chair 2

Stove 2

Spatula 3

Pot 1

Pan 1

Coolbox 2

Measuring cup 1

Measuring spoon 1

Scale 1

Rice cooker 1

Stand Table 1

Gallon 2

Pump 1

Strainer 1

Bowl 6

Scissor 2

Aluminium Spoon 3

Aluminium Fork 3

Towel 3

Ceramic Bowl 2

Knife 3

Cutting Board 3

3 kgs Gas 1

Trash Bin 3

Total Operation (Equipment) Rp416.000,00

OPERATION (Packaging) No Utilities Quantity Cost Total Cost

1 Cups 200 Rp250,00 Rp50.000,00

2 Chips carton 200 Rp850,00 Rp170.000,00

3 Straws 8 packs Rp1.300,00 Rp10.400,00

4 Spoons 200 Rp150,00 Rp30.000,00

Total Operation (Packaging) Rp260.400,00

Marketing


1 Voucher 1 lembar A3 Rp6.000,00 Rp6.000,00

2 Sticker 200 Rp340,00 Rp68.000,00

3 Poster 8 lembar A3 Rp6.000,00 Rp48.000,00

4 Menu 2 lembar A3 Rp6.000,00 Rp12.000,00

7 Stand Decoration : Rp50.000,00

Mexican Theme

Total Marketing Cost Rp184.000,00

Total Cost Forecast

NO EXPENSES TOTAL

1 Original Walking Taco Rp786.600,00

2 Walking Taco Rice Rp351.960,00

3 Walking Po-Taco Rp274.640,00

4 Frezca de Rosa Rp163.000,00

5 Mojito Rp400.000,00

6 De Lemonade Rp149.400,00

7 Equipments and Rent Rp416.000,00

8 Packaging Rp260.400,00

9 Promotion Rp134.000,00

10 Shop Decoration Rp50.000,00

TOTAL EXPENSES Rp2.993.400,00

TARGET PROFIT

= Revenue - Capital

= Rp5.500.000 – Rp2.993.400

= Rp2.506.600,00

7. CASH FLOW

NO DATE DESCRIPTION

INFLOW OUTFLOW SALDO GOODS QUANTITY PRICE PER UNIT TOTAL PRICE DIVISION

1 29/10/2015 Loan Operation Rp169.480,00 Rp169.480,00

2 29/10/2015 Tester :

Operation (Tester)

Minced Beef 1/4 kg Rp60.000,00 Rp15.000,00

Oil 1 litre Rp12.000,00 Rp12.000,00

Chili Powder 1 bottle Rp8.990,00 Rp8.990,00

Garlic Powder 1 sachet Rp4.990,00 Rp4.990,00

Coriander Powder 1 sachet Rp6.400,00 Rp6.400,00

Sea Salt 1 pack Rp2.000,00 Rp2.000,00

Black Pepper 1 sachet Rp8.490,00 Rp8.490,00

Tomatoes 1/2 kg Rp8.000,00 Rp4.000,00

Red Shallots 1/4 kg Rp20.000,00 Rp5.000,00

Yellow Onion 1/4 kg Rp22.000,00 Rp5.500,00

Red Chillies 1/4 kg Rp20.000,00 Rp5.000,00

Lime 1/4 kg Rp28.000,00 Rp7.000,00

Garlic 1/4 kg Rp.12000 Rp3.000,00

Ground Cumin 1 sachet Rp4.000,00 Rp4.000,00

Bell Pepper 1 ons Rp.4000 Rp4.000,00

Carnation Milk 1 can Rp8.490,00 Rp8.490,00

Soda Sprite 1 bottle Rp9.240,00 Rp9.240,00

Melon Syrup 1 bottle Rp15.190,00 Rp15.190,00

Selasih 1 pack Rp7.000,00 Rp7.000,00

Mint 1/4 ons Rp10.000,00 Rp2.500,00

Happy Toss Chips 1 pack Rp13.000,00 Rp13.000,00

Lettuce 1/4 kg Rp10.000,00 Rp2.500,00

MG Cheese 1 block Rp11.990,00 Rp11.990,00

Cups 4 Rp250,00 Rp1.000,00

Bowls 4 Rp800,00 Rp3.200,00 Rp169.480,00 Rp0,00

3 12/11/2015 Capital from SBM Finance Rp2.400.000,00 Rp2.400.000,00

4 13/11/205 Dues Finance Rp400.000,00 Rp2.800.000,00


6 14/11/2015 Print A3 Poster 6 Rp8.500,00 Rp51.000,00 Marketing

Print A3 Sticker 4 Rp8.500,00 Rp34.000,00 Rp85.000,00 Rp2.915.000,00

7 14/11/2015 Cups Cap 14 + Flat Cover 2 packs Rp12.500,00 Rp25.000,00

Operation (Packaging)

Cups Cap 14 + Round Cover 2 packs Rp16.500,00 Rp33.000,00

Bowls 200 Rp800,00 Rp160.000,00

Spoons 9 packs Rp4.800,00 Rp43.200,00

Plastic Bag 2 packs Rp11.500,00 Rp23.000,00

Black Straws 10 packs Rp1.200,00 Rp12.000,00

Plastic Wrap 1 Rp15.000,00 Rp15.000,00 Rp311.200,00 Rp2.603.800,00

8 16/11/2015 Crepe Paper 25 Rp1.200,00 Rp30.000,00

Shop Decoration

White Manilla Paper 2 Rp1.500,00 Rp3.000,00

Double Tape 1 Rp2.500,00 Rp2.500,00

Clear Tape 1 Rp2.500,00 Rp2.500,00

UHU Glue 1 Rp14.000,00 Rp14.000,00 Rp52.000,00 Rp2.551.800,00

9 18/11/2015 Melon Syrup 2 bottles Rp15.190,00 Rp30.380,00

Operation (Food&Drink)

Coco P. Syrup 1 bottle Rp15.190,00 Rp15.190,00

MG Cheese 9 blocks Rp11.990,00 Rp107.910,00

Nata De Coco 4 packs Rp11.190,00 Rp44.760,00

Mayonaise 7 bottles Rp20.690,00 Rp144.830,00

Carnation Milk 3 cans Rp8.490,00 Rp25.470,00

Coriander Powder 1 bottle Rp6.390,00 Rp6.390,00

Chili Powder 2 bottles Rp8.990,00 Rp17.980,00

Garlic Powder 1 bottle Rp4.990,00 Rp4.990,00

Black Pepper 1 bottle Rp8.490,00 Rp8.490,00

Soda Sprite 24 bottles Rp9.240,00 Rp221.760,00 Rp628.150,00 Rp1.923.650,00


11 18/11/2015 Print 2x1m (Banner) 1 Rp32.000,00 Rp32.000,00 Shop Decoration

Print 2x2m (Back Drop) 1 Rp64.000,00 Rp64.000,00 Rp96.000,00 Rp2.027.650,00


13 20/11/2015 Blackboard 1 Rp22.000,00 Rp22.000,00 Shop

Decoration

Candies 4 packs Rp5.000,00 Rp20.000,00

Print Menu 4 Rp2.000,00 Rp8.000,00 Rp50.000,00 Rp2.177.650,00

14 20/11/2015 Print Tacobain Nota 2 Rp25.000,00 Rp50.000,00 Finance Rp50.000,00 Rp2.127.650,00

15 20/11/2015 Gas Tube 3 kg 1 Rp69.000,00 Rp69.000,00 Operation

(Equipment)

Galon Aqua 1 Rp16.500,00 Rp16.500,00

Nice Roll Tissue 2 Rp2.800,00 Rp5.600,00 Rp91.100,00 Rp2.036.550,00

16 20/11/2015 Taman Lansia Rent 2 days Rp100.000,00 Rp200.000,00 Operation (Rent)

Table+Chair+Stove Rent Rp100.000,00 Rp100.000,00 Rp300.000,00 Rp1.736.550,00

17 20/11/2015 Yellow Onion 1 kg Rp22.000,00 Rp22.000,00


Lime 1 kg Rp28.000,00 Rp28.000,00

Red Shallots 1/2 kg Rp22.000,00 Rp11.000,00

Garlic 1/2 kg Rp30.000,00 Rp15.000,00

Cumin 2 sachet Rp4.000,00 Rp8.000,00

Minced Beef 2 kg Rp60.000,00 Rp120.000,00

Tomato 1 kg Rp8.000,00 Rp8.000,00

Red Chili 1/2 kg Rp20.000,00 Rp10.000,00

Bell Pepper 1/2 kg Rp30.000,00 Rp15.000,00

Selasih 1 ons Rp7.000,00 Rp7.000,00

Sea Salt 1 pack Rp2.000,00 Rp2.000,00

Maxtea 23 packs Rp1.000,00 Rp23.000,00

Lemon 1/2 kg Rp30.000,00 Rp15.000,00

Happy Toss Chips 4 kg Rp48.000,00 Rp192.000,00

Fries 10 kg Rp16.000,00 Rp160.000,00

Ice Cube 2 packs Rp25.000,00 Rp50.000,00

Rice 1 sack Rp30.000,00 Rp30.000,00

Lettuce 1 kg Rp10.000,00 Rp10.000,00 Rp726.000,00 Rp1.010.550,00

18 21/11/2015 Products Sold :

Execution Day 1

Original Walking Taco 40 Rp15.000,00 Rp600.000,00

Original Walking Taco (-10%) 4 Rp13.500,00 Rp54.000,00

Walking Taco Rice 21 Rp18.000,00 Rp378.000,00

Walking Po-Taco 44 Rp18.000,00 Rp792.000,00

Mojito 28 Rp13.000,00 Rp364.000,00

Fresca De Rosa 18 Rp10.000,00 Rp180.000,00

De Lemonade 34 Rp8.000,00 Rp272.000,00

Paquete Romantico 10 Rp50.000,00 Rp500.000,00

Total Revenue Day 1 Rp3.140.000,00 Rp4.150.550,00

19 21/11/2015 Restock Day 2 :

Tomato 1 kg Rp8.000,00 Rp8.000,00

Operation (Restock)

Bell Pepper 1/2 kg Rp30.000,00 Rp15.000,00

Print A3 sticker 3 Rp8.500,00 Rp25.500,00

Minced Beef 3 kg Rp60.000,00 Rp180.000,00

Coco P. Syrup 3 bottles Rp15.190,00 Rp45.570,00

Melon Syrup 3 bottles Rp15.190,00 Rp45.570,00

Maxtea 22 packs Rp1.000,00 Rp22.000,00

Total Restock Day 2 Rp341.640,00 Rp3.808.910,00

20 22/11/2015 Product Sold : Execution Day 2

Original Walking Taco 80 Rp15.000,00 Rp1.200.000,00

Original Walking Taco (-10%) 5 Rp13.500,00 Rp67.500,00


Walking Po-Taco 83 Rp18.000,00 Rp1.494.000,00

Mojito 41 Rp13.000,00 Rp533.000,00


De Lemonade 36 Rp8.000,00 Rp288.000,00

Paquete Romantico 9 Rp50.000,00 Rp450.000,00

Last Minute Order



Total Revenue Day 2 Rp5.254.500,00 Rp9.063.410,00

21 22/11/2015 Restock Day 2 :

Operation (Restock)

Aqua Galon 1 Rp16.500,00 Rp16.500,00

Plastic Bag 1 pack Rp11.500,00 Rp11.500,00

Fries 10 kg Rp15.000,00 Rp150.000,00

Happy Tos Chips 4 kg Rp48.000,00 Rp192.000,00

Lettuce 3 packs Rp3.950,00 Rp11.850,00

Bowl 100 Rp600,00 Rp60.000,00

Plastic Spoons 4 packs Rp4.000,00 Rp16.000,00

Plastic Wrap 1 Rp15.000,00 Rp15.000,00

Maestro Mayonaise 1 pack (1 kg) Rp25.000,00 Rp25.000,00

Total Restock Day 2 Rp497.850,00 Rp8.565.560,00

22 CAPITAL RETURN (TO SBM) Finance Rp2.400.000,00 Rp6.165.560,00

23 22/11/2015 Pay Loan Finance Rp169.480,00 Rp5.996.080,00

CASH FLOW STATEMENT

NO DATE DIVISION ITEM QUANTITY PRICE PER UNIT TOTAL PRICE TOTAL

OPERATION COST

1

29/10/2015 Operation (Tester)

Minced Beef 1/4 kg Rp60.000,00 Rp15.000,00

Rp169.480,00

2 Oil 1 litre Rp12.000,00 Rp12.000,00

3 Chili Powder 1 bottle Rp8.990,00 Rp8.990,00

4 Garlic Powder 1 bottle Rp4.990,00 Rp4.990,00

5 Coriander Powder 1 sachet Rp6.400,00 Rp6.400,00

6 Sea Salt 1 pack Rp2.000,00 Rp2.000,00

7 Black Pepper 1 bottle Rp8.490,00 Rp8.490,00

8 Tomatoes 1/2 kg Rp8.000,00 Rp4.000,00

9 Red Shallots 1/4 kg Rp20.000,00 Rp5.000,00

10 Yellow Onion 1/4 kg Rp22.000,00 Rp5.500,00

11 Red Chillies 1/4 kg Rp20.000,00 Rp5.000,00

12 Lime 1/4 kg Rp28.000,00 Rp7.000,00

13 Garlic 1/4 kg Rp.12.000,00 Rp3.000,00


15 Bell Pepper 1 ons Rp4.000,00 Rp4.000,00

16 Carnation Milk 1 can Rp8.490,00 Rp8.490,00

17 Soda Sprite 1 bottle Rp9.240,00 Rp9.240,00

18 Melon Syrup 1 bottle Rp15.190,00 Rp15.190,00

19 Selasih 1 pack Rp7.000,00 Rp7.000,00

20 Mint 1/4 ons Rp10.000,00 Rp2.500,00

21 Happy Toss Chips 1 pack Rp13.000,00 Rp13.000,00

22 Lettuce 1/4 kg Rp10.000,00 Rp2.500,00

23 MG Cheese 1 block Rp11.990,00 Rp11.990,00

24 Cups 4 pcs Rp250,00 Rp1.000,00

25 Bowls 4 pcs Rp800,00 Rp3.200,00

26

14/11/2015 Operation (Packaging)

Cups Cap 14 + Flat Cover 2 packs Rp12.500,00 Rp25.000,00

Rp311.200,00

27 Cups Cap 14 + Round Cover 2 packs Rp16.500,00 Rp33.000,00

28 Bowls 200 pcs Rp800,00 Rp160.000,00

29 Spoons 9 packs Rp4.800,00 Rp43.200,00

30 Plastic Bag 2 packs Rp11.500,00 Rp23.000,00

31 Black Straws 10 packs Rp1.200,00 Rp12.000,00


33

18/11/2015 Operation (Food&Drink)

Melon Syrup 2 bottles Rp15.190,00 Rp30.380,00

Rp628.150,00


35 MG Cheese 9 blocks Rp11.990,00 Rp107.910,00

36 Nata De Coco 4 packs Rp11.190,00 Rp44.760,00

37 Mayonaise 7 bottles Rp20.690,00 Rp144.830,00


39 Coriander Powder 1 bottles Rp6.390,00 Rp6.390,00

40 Chili Powder 2 bottles Rp8.990,00 Rp17.980,00

41 Garlic Powder 1 bottle Rp4.990,00 Rp4.990,00

42 Black Pepper 1 bottle Rp8.490,00 Rp8.490,00


44

20/11/2015

Operation (Equipment)

Gas Tube 3 kg 1 tube Rp69.000,00 Rp69.000,00

Rp91.100,00 45 Galon Aqua 1 galon Rp16.500,00 Rp16.500,00

46 Nice Roll Tissue 2 packs Rp2.800,00 Rp5.600,00

47 Operation (Rent)

Taman Lansia Rent 2 days Rp100.000,00 Rp200.000,00 Rp300.000,00

48 Table+Chair+Stove Rent 2 days Rp50.000,00 Rp100.000,00

49


Yellow Onion 1 kg Rp22.000,00 Rp22.000,00

Rp726.000,00

50 Lime 1 kg Rp28.000,00 Rp28.000,00

51 Red Shallots 1/2 kg Rp22.000,00 Rp11.000,00

52 Garlic 1/2 kg Rp30.000,00 Rp15.000,00



55 Tomatoes 1 kg Rp8.000,00 Rp8.000,00

56 Red Chili 1/2 kg Rp20.000,00 Rp10.000,00


58 Selasih 1 pack Rp7.000,00 Rp7.000,00

59 Sea Salt 1 pack Rp2.000,00 Rp2.000,00


61 Lemon 1/2 kg Rp30.000,00 Rp15.000,00


63 Fries 10 kg Rp16.000,00 Rp160.000,00


65 Rice 1 sack Rp30.000,00 Rp30.000,00

66 Lettuce 1 kg Rp10.000,00 Rp10.000,00

67

21/11/2015 Operation (Restock)

Tomatoes 1 kg Rp8.000,00 Rp8.000,00

Rp341.640,00







74

22/11/2015 Operation (Restock)

Aqua Galon 1 galon Rp16.500,00 Rp16.500,00

Rp497.850,00

75 Plastic Bag 1 pack Rp11.500,00 Rp11.500,00

76 Fries 10 kg Rp15.000,00 Rp150.000,00


78 Lettuce 3 packs Rp3.950,00 Rp11.850,00

79 Bowl 100 pcs Rp600,00 Rp60.000,00

80 Plastic Spoons 4 packs Rp4.000,00 Rp16.000,00


82 Maestro Mayonaise 1 pack Rp25.000,00 Rp25.000,00

Total Operation Cost Rp3.065.420,00

MARKETING COST

1 14/11/2015 Marketing

Print A3 Poster 6 pcs Rp8.500,00 Rp51.000,00 Rp85.000,00

2 Print A3 Sticker 4 pcs Rp8.500,00 Rp34.000,00

Total Marketing Cost Rp85.000,00

FINANCE COST

1 20/11/2015 Finance Print Tacobain Nota 2 pcs Rp25.000,00 Rp50.000,00 Rp50.000,00

Total Finance Cost Rp50.000,00

SHOP DECORATION COST

1 16/11/2015

Shop Decoration

Crepe Paper 25 pcs Rp1.200,00 Rp30.000,00

Rp52.000,00

2 White Manilla Paper 2 pcs Rp1.500,00 Rp3.000,00

3 Double Tape 1 pcs Rp2.500,00 Rp2.500,00

4 Clear Tape 1 pcs Rp2.500,00 Rp2.500,00

5 UHU Glue 1 pcs Rp14.000,00 Rp14.000,00

6 18/11/2015 Shop Decoration

Print 2x1m (Banner) 1 pcs Rp32.000,00 Rp32.000,00 Rp96.000,00

7 Print 2x2m (Back Drop) 1 pcs Rp64.000,00 Rp64.000,00

8 20/11/2015

Shop Decoration

Blackboard 1 Rp22.000,00 Rp22.000,00

Rp50.000,00 9 Candies 4 packs Rp5.000,00 Rp20.000,00

10 Print Menu 4 Rp2.000,00 Rp8.000,00

Total Shop Decoration Rp198.000,00

TOTAL EXPENSES Rp3.398.420,00

Revenue Report

REVENUE DAY 1

NO MENU PRICE SOLD TOTAL

1 Original Walking Taco Rp15.000,00 40 Rp600.000,00

2 Original Walking Taco (-10%) Rp13.500,00 4 Rp54.000,00

3 Walking Taco Rice Rp18.000,00 21 Rp378.000,00

4 Walking Po-Taco Rp18.000,00 44 Rp792.000,00

5 Mojito Rp13.000,00 28 Rp364.000,00

6 Fresca De Rosa Rp10.000,00 18 Rp180.000,00

7 De Lemonade Rp8.000,00 34 Rp272.000,00

8 Paquete Romantico (2 Original Walking Taco + 2 Fresca De Rosa) Rp50.000,00 10 Rp500.000,00

TOTAL Rp3.140.000,00

REVENUE DAY 2

NO MENU PRICE SOLD TOTAL

1 Original Walking Taco Rp15.000,00 80 Rp1.200.000,00

2 Original Walking Taco (-10%) Rp13.500,00 5 Rp67.500,00

3 Walking Taco Rice Rp18.000,00 39 Rp702.000,00

4 Walking Po-Taco Rp18.000,00 83 Rp1.494.000,00

5 Mojito Rp13.000,00 41 Rp533.000,00

6 Fresca De Rosa Rp10.000,00 44 Rp440.000,00

7 De Lemonade Rp8.000,00 36 Rp288.000,00

8 Paquete Romantico (2 Original Walking Taco + 2 Fresca De Rosa) Rp50.000,00 9 Rp450.000,00

9 Last Minute Order

Walking Taco Rice Rp10.000,00 3 Rp30.000,00

Fresca De Rosa Rp5.000,00 10 Rp50.000,00

TOTAL Rp5.254.500,00

0

20

40

60

80

100

120

140

OriginalWalking

Taco

WalkingTaco Rice

WalkingPo-Taco

Frezca deRosa

Mojito DeLemonade

PaqueteRomantico

WalkingTaco Rice

(LMO)

Frezca deRosa (LMO)

Forecast

Real

FORECAST VS REALISTIC

8. FINANCIAL TRANSACTION RECORDS

9. SEVERAL DOCUMENTATION

The cashier serve the customer

Our CEO preparing the meal

Rifqi and Ibas attract the customer

Mr. Sony come to our booth

Documents

FINAL REPORT TACOBAIN CORP. - Weebly · CONTENT Executive Summary This company was established in October 21st 2015 specializing in culinary. Tacobain uses Mexican theme and sells