FINAL REPORT 2014 - Vlada Republike Slovenijevrs-3.vlada.si/MANDAT14/VLADNAGRADIVA.NSF...9 Mr. Ratko Pavicevic Niksen Trade – dried meat products National Cleaner Production Programme

National Cleaner Production Programme

of Montenegro

FINAL REPORT 2014

UNIDO PROJECT NUMBERS: UE/MNE/09/001 Prepared by: A. Mardjonivic, National Project Coordinator FUNDED BY: The Government of the Republic of Slovenia

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Table of Contents

Table of Contents ................................................................................................................................ 2

1. SUMMARY ....................................................................................................................................... 3

2. RECP PROJECT ................................................................................................................................. 4

2.1 Training and company visits ...................................................................................................... 4

2.1.1 Visit of international experts, 17-20 March 2014 .............................................................. 4

2.1.2 Workshop 5 and company visits, 1-8 June 2014 ................................................................ 5

2.2 Evaluation of company assessments......................................................................................... 6

3. OTHER PROJECTS ........................................................................................................................... 24

3.1 Low carbon production (LC) .................................................................................................... 24

3.1.1 Study tour to Graz ............................................................................................................ 25

3.2 Sustainable tourism (ST).......................................................................................................... 28

3.2.1 Awareness raising event ................................................................................................... 28

3.2.2 Selection of national experts ............................................................................................ 29

3.2.3 Training in Trakoscan, Croatia ......................................................................................... 30

3.2.4 Overview of the hotels involved in the project ................................................................. 30

4. FINAL REMARKS ............................................................................................................................. 36

5. MILESTONES .................................................................................................................................. 37

Annex 1: List of participants of Workshop 5 ................................................................................. 38

Annex 2: Dairy Nika ....................................................................................................................... 39

Annex 3: Agenda of the awareness raising event ......................................................................... 40

Annex 4: List of participants of the awareness raising event ....................................................... 41

National Cleaner Production Programme of Montenegro

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1. SUMMARY

The National Cleaner Production Programme (NCPP) of Montenegro was launched in 2010 with the financial support of the Government of Slovenia. Its official launch took place in October 2010 and was organized by the host institution, the Chamber of Economy of Montenegro.

After the completion of the first phase early in 2013, the second programme phase started in May 2013.

In 2014, the following activities were carried out in Montenegro:

The Resource Efficient and Cleaner Production project involving thirteen companies, seven national experts and fifteen trainees for national experts was completed.

The NCPP Montenegro also participated in the project “Regional networking for strengthening cooperation and fostering transfer and adaptation of Resource Efficient and Cleaner Production (RECP) in the countries of South Eastern Europe”. The NCPP is involved in the thematic areas Low Carbon (LC) and Sustainable Tourism (ST). A low-carbon assessment was conducted by two national experts in a company from the agricultural sector, whereas a sustainable tourism assessment involving seven national experts started at five hotels.

The results achieved through the programme were presented at an awareness raising event which was organised in cooperation with the Ministry of Sustainable Development and Tourism at the

premises of the Chamber of Economy on 19 March 2014.

The Chamber of Economy of Montenegro is participating in the preparation of the new National Strategy for Sustainable Development, which defines and promotes RECP measures and incentives.

Main activities and

achievements of the National

Cleaner Production Programme

in 2014:

RECP project completed in

13 companies, 15 new

national experts trained

87 RECP options identified

€1.8 m investment required

3.7 years simple payback

Reduction in water

consumption:

14,000 m3/year

Reduction in electricity

consumption: 2.1 MWh/year

Reduction in fuel oil

consumption: 518 t/year

Decrease of CO2 emissions:

3,200 t/year

Orgnasation of an

information and awareness

raising event.


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2. RECP PROJECT

2.1 Training and company visits

Within the framework of the RECP project, two rounds of company visits and one workshop were conducted at national level. They included theoretical RECP issues as well as company visits to carry out pre-assessments in practice. The visits and the workshop were conducted by the Slovenian international expert Mirko Lesnjak with the support of the international expert Goran Jankes as well as national CP experts.

2.1.1 Visit of international experts, 17-20 March 2014

The first company visit took place on 17-20 March 2014. The following activities were undertaken:

- Identification, characterization and quantification of waste streams and environmental and economic assessments of loss of resources (material and energy);

- Identification of easy-to-implement low-cost cleaner production options which can be implemented immediately.

The schedule of the visits is provided below.

Site Date of visit Visited by

trainees and NE International

experts

Hotel Trend Korali – Sutomore 17/03/2014 Tanja Gomilanovic Danilo Radoman Milan Polovic Danka Drakic_NE

Mirko Lesnjak

Dairy Lazine – Danilovgrad 18/03/2014 Mirjana Kujovic Milena Tadic_NE Aleksandar Mardjonovic_RECP coordinator

Mirko Lesnjak

Uniprom pekara (bakery) – Niksic 19/03/2014 Jadranka Zvicer Marko Mirkovic_NE Aleksandar Mardjonovic_RECP coordinator

Mirko Lesnjak Goran Jankes

Niksicki mlin (wheat mill) – Niksic 19/03/2014 Marko Mirkovic_NE Aleksandar Mardjonovic_RECP coordinator


Primat (bakery) – Podgorica 19/03/2014 Ivana Joksimovic Mirko Lesnjak


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experts

Mira Vukcevic_NE Goran Jankes

Eko – Meduza (fruit and vegetable processing) – Bijelo Polje

20/03/2014 Aleksandar Mardjonovic_RECP coordinator


Goranovic (meat processing and slaughterhouse) – Niksic

21/03/2014 Aleksandar Mardjonovic_RECP coordinator


2.1.2 Workshop 5 and company visits, 1-8 June 2014

The fifth workshop of the RECP project was conducted on 1-8th June 2014. On the first two days, national experts and company representatives took part in a training course and, on the following days, companies were visited. The training course covered the following topics:

- Conducting RECP assessments; - Developing proposals for bankable RECP projects; - Financial analysis of RECP options.

The schedule of the visits is provided below:



experts

Montstate (meat processing) – Cetinje

05/06/2014 Ivana Boskovic_NE Mirko Lesnjak Goran Jankes

Mianja (meat processing) – Cetinje 05/06/2014 Ivana Boskovic_NE Mirko Lesnjak Goran Jankes

Poljo-Nik (cattle farm) 05/06/2014 Ivana Boskovic_NE Mirko Lesnjak Goran Jankes

Dairy Srna - Niksic 06/06/2014 Djani Milacic Aleksandar Mardjonovic_RECP coordinator


The list of workshop participants is provided in Annex 1.


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Workshop 5

2.2 Evaluation of company assessments

The RECP assessments carried out in 13 companies were evaluated at the Chamber of Economy on 7-8 October 2014 by a commission composed of Ms. Mira Vukcevic, Mr. Mirko Lesnjak and Mr. Branko Dunjic. Previous to the evaluation, each member of the commission reviewed all final reports. The following table includes all 13 companies as well as the 15 trainees that were involved in the assessments. No Trainee Company

1 Ms. Tanja Gomilanovic HTP Trend Korali – hotel

2 Mr. Danilo Radoman HTP Trend Korali – hotel

3 Mr. Milan Polovic HTP Trend Korali – hotel

4 Mr. Cazim Alkovic Real Estate & Co – hotels Dvori Balsica and Palata Venecija

5 Ms. Ivana Joksimovic Primat – bakery

6 Mr. Nikola Ivanovic Montstate – dried meat products

7 Mr. Petar Muhadinovic Mianja – dried meat products

8 Ms. Mladenka Vujosevic Poljo-Nik – cattle farm

9 Mr. Ratko Pavicevic Niksen Trade – dried meat products


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MI Goranovic – slaughterhouse

10 Ms. Sanja Pavicevic MI Goranovic – meat industry

11 Ms. Mirjana Kujovic Simsic Montmilk – dairy

12 Mr. Djani Milacic Sljukic Co – dairy

13 Ms. Jadranka Zvicer Uniprom pekara – bakery

14 Mr. Slobodan Zivkovic Niksicki mlin – mill

15 Mr. Aleksandar Mardjonovic Eko Meduza – food processing


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The following tables provide company descriptions and identified RECP options:

1. HTP TREND KORALI

Address Obala Iva Novakovica bb, Sutomore

Tel +382 30 373 484 Fax +382 30 373-484

Website www.trendkorali-montenegro.com E-mail [email protected]

Executive Director Zeljko Raznatovic No. of employees 54

Contact Milan Polovic, CFA Tel +382 69 192 290

Activity Accommodation, tourism

Products / Services Hotel Korali: 305 rooms equipped with 652 beds, hall for celebrations, sports grounds Hotel Juzno: 127 rooms, 280 beds Restaurant Tri Duda, beach bar

Company activities Accommodation services, event organization

Trainees Mrs. Tanja Gomilanovic and Mr. Danilo Radoman

National expert Mrs. Danka Drakic

RECP options identified

RECP option Investment

(€) Savings Savings (€)/year

Payback period (years)

Use of CFL bulbs in the rooms 6,532.00 Reduction of bulb waste by 60% 2,139.00 3.05

Installation of faucets and shower head aerators in the rooms

19,825.00 Reduction of water consumption

and waste water by 28% 7,090.00 2.79

Waste separation and selling - rooms 5,480.00 Reduction of waste by 30%,

i.e. about 175.4 m³ of waste 3,166.00 1.73

Solar water heating system 64,862.00 Reduction of greenhouse gas emissions

caused by the combustion of fuel by 86% 29,483.00 2.20

Photovoltaic solar panels 57,586.00 5,998.00 9.60

http://www.trendkorali-montenegro.com/

mailto:[email protected]


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(€) Savings Savings (€)/year


Refurbishment of plumbing system 30,000.00 Decrease in water loss by 40% 11,194.00 2.68

Purchase of a new bus 21,000.00 Reduction of greenhouse gas emissions caused by

the combustion of diesel fuel by 64.3% 1,901.00 11.05

Reduction of meat consumption 3,000.00 Reduction of organic waste by 10% 7,597.00 0.39

Use of curtains for cold rooms 120.00 Reduction of electrical energy consumption

by 20% 237.00 0.51

Use of LED bulbs in the kitchen and the restaurant

3,101.00 Reduction in bulb waste by 87% 2,314.00 1.34

Installation of faucet aerators in the kitchen 15.00 Reduction of water consumption

and waste water by 32% 631.00 0.02

Using gas instead of electricity for cooking 3,200.00 Reduction of electrical energy consumption

for cooking by 30% 622.00 5.14

TOTAL 214,721.00 72,372.00 2.97


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2. EKO MEDUZA

Address Industrijska bb, Bijelo Polje

Tel +382 50 478 086 Fax +382 50 478 602

Website www.eko-meduza.me E-mail [email protected]

Executive Director Jelica Vujicic No. of employees 80

Contact Rajka Rakonjac Tel +382 69 335 666

Activity Food processing

Products / Services Jam, marmalade, Turkish delight, syrup and fruit juice, brandy and spirit, vinegar, mushrooms

Company activities Fruit and vegetable processing

Production 200 tonnes of jam, 200 tonnes of syrup and fruit juice, 150 tonnes of mushrooms

Certificates ISO 9001:2008, ISO 14001:2004, HACCP

Trainee Mr. Aleksandar Mardjonovic

National expert Mrs. Biljana Damjanovic Vratnica


RECP option Investment (€) Savings/year Reduction of

CO2/year Savings (€)/year


Installation of five aerators for showers 75.00 138.80 m3 66.94 1

Installation of eight inverter air conditioners 4,800.00 31,536 kWh 10.4 t 3,153.60 1.5

Installation of pre-chambers on four mushroom farms 4,800.00

TOTAL 9,675.00 10.4 t 3,356.44 2.9

http://www.eko-meduza.me/



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3. NIKSEN-CAVOR LTD

Address Dobrota bb, Kotor

Tel +382 32 332 159 Fax +382 41 239 763

Website www.niksentrade.com E-mail [email protected]

Executive Director Dragan Cavor No. of employees 60

Contact Edita Martinovic Tel +382 67 540 605

Activity Meat processing

Products/Services Njegusi prosciutto (air-dried ham), Njegusi dried bacon, smoked ham, smoked dry roast, dry sausage, smoked cheese

Company activities Production of original Njegusi specialities

Production 1,000 tonnes of processed meat


Trainee Mr. Ratko Pavicevic

National expert Mrs. Jelena Pjescic



(€) Savings/year

Reduction of CO2/year

Savings (€)/year Payback period

(years)

Installation of solar panels 5,000.00 4,500 kWh 1.4 t CO2/year 400.00 12

Replacing existing lighting by LED lighting 11,000.00 20,640 kWh 6.8 t CO2/year 3,000.00 4

Roof replacement for meat smoking room 50,000.00 110,400 kWh 143 t CO2/year 2,000.00 25

Reduction of water consumption (free

water supply) 80 m3

Although water is provided free of charge, the company wants to

reduce water consumption due to environmental considerations

Replacement of fuel oil by eco-diesel 2,500.00 – 3,000.00

TOTAL 66,000.00 151.2 t 7,900.00 8.4

http://www.niksentrade.com/



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4. POLJO NIK

Address Njegusi, Cetinje

Tel +382 69 300 700 Fax +382 41 239 763

Website www.niksentrade.com/page6.html E-mail [email protected]

Executive Director Nikica Cavor No. of employees 4

Contact Edita Martinovic Tel +382 67 540 605

Activity Meat products, local specialities and cheese

Products/Services Njegusi specialities (meat and cheese)

Company activities Core activity: production of milk; additional activities: selling of livestock and manure

Production 477,341 litres per year


Trainee Mrs. Mladenka Vujosevic

National expert Mrs. Jelena Pjescic



(€) Savings/year


Savings (€)/year


Construction of a water tank with a capacity of

1,050 m3 75,000.00 520 m3 3,250.00 23

Solar panels for hot water boilers 14,000.00 93,600 kWh 30 t 8,400.00 2

Production of biogas from manure for electricity

generation 100,000.00 70,000 kWh 13.6 t 6,300.00 15.9

TOTAL 189,000.00 43.6 t 17,950.00 10.5

http://www.niksentrade.com/page6.html



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5. MIANJA LTD

Address Humci 29, Cetinje

Tel +382 41 238 232 Fax +382 41 238 232

Website E-mail [email protected]

Executive Director IvanaVujović No. of employees 10

Contact Bozidar Turcinovic Tel +382 67 784 669

Activity Meat processing and dried meat

Products/Services Local specialities

Company activities Production of smoked meat

Production 157 tonnes of processed meat

Certificates HACCP

Trainee Mr. Petar Muhadinovic

National expert Mrs. Ivana Boskovic



(€) Savings/year


Savings (€)/year


Reduction of water consumption by installing aerators 300.00 150 m3 / 360.00 < 1

Use of efficient lighting (LED or CFL) 80.00 4,380 kWh 1,445.4 kg 257.11 < 1

Installation of a heat recovery unit in the cooling

chambers

Increase of cooling chamber temperature by 1oC

Construction of a solar water heating system 3,500.00 13,140 kWh 4,336.2 kg 385.66 9

TOTAL 3,880.00 5,781.60 kg 1,002.07 3.9



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6. NIKSICKI MLIN

Address Hercegovački put br. 5, Nikšić

Tel +382 40 231 811 Fax +382 40 231 808


Executive Director Mitar Jokic No. of employees 75

Contact Jadranka Zvicer, Head of Quality Control Tel +382 67 640 106

Activity Manufacture of grain mill products

Products/Services Wheat flour type-400 i type-500

Company activities Manufacture and sale of grain mill products

Production 25,000 tonnes of refined wheat

Certificates HACCP

Trainee Mr. Slobodan Zivkovic

National expert Mrs. Mira Vukcevic



(€) Savings/year


Savings (€)/year


Reduction of peak load 10,000.00 8,000.00 <1

Replacement of the current lighting by LED lighting 5,000.00 63,500 kWh 21 t 3,500.00 1.5

Sensor light switches 2,000.00 10,000 kWh 3.3 t 550.00 4

Use of filters for handling wheat dust 10,000.00

Composting of wheat dust 1,500.00 60 t wheat dust 780.00 2

Electricity savings through the use of a combination of solar panels and windmills

400,000.00 1,180,000 kWh 389.5 t 65,000.00 7

Noise reduction at the plant and its surroundings

Installation of a new industrial floor at the dispatch warehouse

21,000.00

TOTAL 449,500.00 413.8 77,830.00 5.8



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7. UNIPROM PEKARA

Address Podgoricki put bb, Niksic

Tel +382 40 253 323 Fax +382 40 253 305

Website www.uniprompekara.com E-mail [email protected]

Executive director Milan Nikcevic No. of employees 87

Contact Mirjana Kavaja, rukovodilac kontrole kvaliteta Tel +382 40 253 326

Activity Production of bread, fresh pastries and cookies

Products/Services Bread, rolls, puff and frozen pastries, bases for pizza, burek, cookies, pie crusts, sandwiches, toast, bread crumbs

Company activities Production and distribution of bread, pastries, puff and frozen pastries, cookies, pie crusts

Production 3,827 tonnes of bread, 120 tonnes of pastries

Certificates HACCP and ISO 9001:2008

Trainee Mrs. Jadranka Zvicer

National expert Mr. Marko Mirkovic


RECP option Investment (€) Savings/year Reduction

of CO2/year Savings (€)/year


Reduction of peak load 5,000.00 3,500.00 1.5

Replacement of the current lighting by LED lighting 3,000.00 26,000 kWh 8.6 t 2,000.00 1.5

Installation of sensor light switches 500.00 32,500 kWh 10.7 t 2,500.00 < 1

Heat recovery steam generator 1,500.00 1 t (oil) 3.2 t 1,000.00 1.5

Replacement of the light distillate oil burners by gas burners / pellet

burners

45,000.00

140,000.00 190 t (oil) 608 t

20,000.00

60,000.00

2.5

2.5

Use of water from the well 1,500.00 3,600.00 0.5

Construction of a new separator for the treatment of industrial and faecal waste water

30,000.00 3,000.00 10

TOTAL 86,500.00/

181,500 630.5 t

35,600.00/

75,600.00 2.4

http://www.uniprompekara.com/



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8. SIMSIC MONTMILK – LAZINE DAIRY

Address Lazine bb, Danilovgrad

Tel +382 020 815 312 Fax +382 20 815 312


Executive Director Dragan Simsic No. of employees 28 employed in production

Contact Boris Coric Tel +382 67 504 424

Activity Milk processing and cheese production

Products/Services Various types of yoghurt, sour cream, pasteurized milk

Company activities Processing and production of various types of yoghurt, sour cream and pasteurized milk

Production Processing of about 25,000 litres of milk daily

Certificates HACCP

Trainee Mrs. Mirjana Kujovic

National expert Mrs. Milena Tadic





Insulation of heating and cooling pipes 1,000.00 8 kWh 2.9 t 700.00 1.4

Purchase of a new line for pasteurization 180,000.00 4

Change of detergents for CIP cleaning 20,000.00 15,000.00 1.3

Eliminating leaks and water loss in the system 800.00 480.00 < 2

Reducing water consumption by using machines for crate washing 30,000.00

Better organization of machinery operation to reduce peak electricity consumption

40,000.00 30,000.00 1.5

Tunnels for refrigerators 30,000.00 960.00

TOTAL 301,800.00 47,140.00 6.4



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9. MONTSTATE

Address Obilica 13, Cetinje

Tel +382 41 234 543 Fax +382 41 234 543

Website www.montstate.me E-mail [email protected]

Executive Director Nenad Bracanovic No. of employees 10

Contact Petar Muhadinovic Tel +382 67 569 226

Activity Meat wholesale and processing

Products/Services Smoked ham, smoked meat, pork ham, beef ham, Njegusi sausage Sodas, juices and syrups

Company activities Production of soft and non-alcoholic drinks and dried meat products

Production 317 tonnes of processed meat

Certificates HACCP

Trainee Mr. Nikola Ivanovic

National expert Mrs. Ivana Boskovic



(€) Savings/year


Savings (€)/year


Installation of aerators to reduce water consumption 300.00 150 m3 360.00 < 1

Use of efficient lighting (LED or CFL) 80.00 4,380 kWh 1,445.40 kg 257.11 < 1

Installation of a heat recovery unit in the cooling chambers / / / / /

Increase of cooling chamber temperature by 1oC / / / / /

Adaption of the existing boiler for the use of pellets or

wood chips will be discussed / / / / /

Construction of a solar water heating system 3,500.00 13,140 kWh 4,336.20 kg 771.32 4.5

TOTAL 3,880.00 5,781.60 1,388.43 2.8



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10. PRIMAT

Address Cetinjski put bb – zona Celebic, Podgorica

Tel +382 20 260 502 Fax


Executive Director Slavko Pajovic No. of employees 90

Contact Dalida Lalatovic Tel +382 67 223 748

Activity Production of bread, fresh pastries and biscuits

Products/Services Bread, pastries, puff and frozen dough, cookies, pie crusts

Company activities Production and distribution of bread, pastries, puff and frozen dough, cookies, pie crusts

Production 3,000 tonnes of bread, 18.5 tonnes of pastries

Trainee Mrs. Ivana Joksimovic

National expert Mrs. Mira Vukcevic



(€) Savings/year


Savings (€)/year Payback period

(years)

Replacement of the existing fuel boiler by a pellet boiler 80,000.00 91.2 t of oil 291.8 t 83,000.00 1

Installation of electric convection ovens 25,000.00 32,600 kWh 10.7 t 2,600.00 10

Reduction of water consumption – good housekeeping 1,500.00 600 m3 1,230.00 1

Installation of solar collectors for water heating 150,000.00 201,500 kWh 66.2 t 16,000.00 9

Installation of safety nets on the windowpanes to prevent

birds and insects from entering 2,000.00

Installation of light sensors 300.00 1,890 kWh 0.6 t 150.00 2

TOTAL 258,800.00 369.3 t 102,980.00 2.5



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11. REAL ESTATE & CO

Address 26. novembar bb, Ulcinj

Tel +382 30 421 609 Fax +382 30 421 612

Website www.realestate-travel.com E-mail [email protected]

Executive Director Cazim Resulbegovic No. of employees 8

Contact Adlija Resulbegovic Tel +382 67 208 139

Activity Hotels and similar types of accommodation

Products/Services Hotel Dvori Balsica, Hotel Palata Venecija, travel and car rental agency

Company activities Accommodation services, organization of seminars, conferences and exhibitions, transfers, car rental, diving and diving courses

Trainee Mr. Cazim Alkovic

National expert Mrs. Danka Drakic





Separation of of waste (organic waste, glass, paper, etc.)

Composting of organic waste on family farm 500.00 200.00 2.5

Renovation and use of well 2,500.00 1,000.00 2.5

Installation of a card system and sensors for windows and

doors in rooms 3,000.00 13,900 kWh 4.5 t 1,100.00 2.7

TOTAL 6,000.00 4.5 t 2,300.00 2.6

http://www.realestate-travel.com/



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12. SLJUKIC CO LTD

Address Trebjeska bb, Niksic

Tel +382 40 258 161 Fax +382 40 258 160


Executive director Zorka Sljukic No. of employees 50

Contact Dragan Nenezic Tel +382 67 251 160

Activity Milk processing and cheese production

Products/Services Pasteurized milk, yoghurt and sour cream

Company activities Production, processing and sale of milk and sour milk products

Certificate ISO 9001:2008, HACCP

Production On average 15,000 litres of milk processed daily

Trainee Mr. Djani Milacic

National expert Mrs. Milena Tadic





Insulation of heating and cooling pipes 600.00 2,260 kWh 0.7 t 1,800.00 0.4

Replacing conventional lighting by LED lighting 4,000.00 502 kWh 0.2 t 400.00 10

Replacement of the existing fuel boiler by a pellet boiler 25,000.00 107.7 t of fuel oil 345 t 36,000.00 < 1

Use of presses or press-containers to reduce waste volume 3,000.00 -

8,000.00

Installation of a machine for crate washing 30,000.00 Meeting regulations, higher level of hygiene

Reduction of peak load No investment 400.00

TOTAL 62,600.00 345.9 t 38,600.00 1.6



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13. GORANOVIC

Address Strasevina bb, 81400 Niksic, Montenegro

Tel +382 77 400 000 Fax +382 77 400 003

Website www.migoranovic.com E-mail [email protected]

Executive director Djordje Goranovic No of employees 166

Contact Slavica Saric Tel +382 69 676 699

Activity Meat processing

Products/Services 120 types of products: smoked products, fermented sausages, local specialities; meat processing in a slaughterhouse (beef, veal, pork, lamb)

Company activities Purchase of cattle and production of finished meat products

Certificate HACCP, ISO 9001:2008

Production Daily capacity of the meat factory: 40 tonnes of finished meat products; annual capacity of the slaughter house: 17,000 tonnes of meat

Trainee Mr. Ratko Pavicevi

National expert Mr. Marko Mirkovic

RECP options identified Meat processing plant




Reduction of peak load 10,000.00 60 kW

15,000.00 -

20,000.00 < 1

Replacing fluorescent lighting by LED lighting 20,000.00 30,960 kWh 10.2 t 5,500.00 4

Installation of light sensors 500.00 – 1,400.00 13,000 kWh 4.3 t 1,000.00 1

Replacement of the fuel boiler by a pellet

boiler 120,000.00 75 t of heavy fuel oil 240 t 30,000.00 4

Cleaning the condenser in refrigeration

systems -

Monitoring of dirt filters in ventilation systems -

http://www.migoranovic.com/



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Compensation of reactive energy 6,000.00 136,950 kVAr 452 t 6,850.00 1.1

Constant checking of tightness of cooler doors

TOTAL 156,500.00 706.5 t 58,350.00 2.68

Slaughterhouse

CP option Investment (€) Savings/year Reduction of



Reduction of peak load 10,000.00 45 kW - 10,000.00 1

Replacing fluorescent lighting by LED lighting 8,000.00 20,640 kWh 6.8 t 2,667.00 3-4

Installation of light sensors 200.00 – 600.00 4,000 kWh 1.3 t 300.00 1-1.5

Constant checking of tightness of cooler doors - - - - -

Cleaning of condensers in the cooling systems - - - - -

Monitoring of dirt filters in ventilation systems - - - - -

Compensation of reactive energy 6,000.00 741,000 kVAr 245 t 5,500.00 1

Insulation of hot water piping 700.00 60,000 kWh 89 t 8,800.00 <1

TOTAL 24,900,00 342.1 t 27,267.00 0.9


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The following table provides a summary of the results:

No Company Number of

RECP options

Potential for reduction

Investment (€)

Savings (€/year)

Period of return (year) Water

(m3/y) Fuel oil

(t/y) Electricity (kWh/y)

CO2 (t/y)

1. HTP Trend Korali 12 12,745.2 53.60 51,316.85 191.62 214,721.00 72,372.00 2.97

2. Eko – Meduza 3 138.3 31,536 10.40 9,675.00 3,356.44 2.90

3. Niksen Trade 5 80 135,540 151.20 66,000.00 7,900.00 8.40

4. Poljo-Nik 3 520 163,600 43.60 189,000.00 17,950.00 10.50

5. Mianja 5 150 17,520 5.78 3,880.00 1,002.77 3.87

6. Niksicki mlin 8 1,253,500 413.80 449,500.00 77,830.00 5.80

7. Uniprom 7 191.00 58,500 630.50 86,500.00 35,600 2.40

8. Simsic Montmilk 7 8,790 2.90 300,800.00 47,140.00 6.40

9. Montstate 6 150 17,520 5.78 3,880.00 1,388.43 2.79

10. Primat 6 600 91.20 235,990 369.30 258,800.00 102,980 2.50

11. Real Estate & Co 3 13,900 4.5 6,000.00 2,300.00 2.6

12. Sljukic Company – Dairy

Srna 6 107.70 345.90 62,600.00 38,600.00 1.60

13.1 Meat Industry Goranovic –

meat processing 8 491,736.60 75.00 44,020 706.50 156,500.00 58,350.00 2.68

13.2 MI Goranovic – Slaughter

house 8 84,685 342.10 24,900.00 27,267.00 0.91

TOTAL 87 14,383.50 518.5 2,116,418 3,224.88 1,832,756.00 494,036.60 3.71


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3. OTHER PROJECTS

Within the framework of the project “Regional networking for strengthening cooperation and

fostering transfer and adaptation of Resource Efficient and Cleaner Production (RECP) in the

countries of South Eastern Europe”, the NCPP Montenegro participated in the two thematic

areas Low Carbon Production and Sustainable Tourism.

3.1 Low carbon production (LC)

As part of the LC project, the dairy Nika was assessed by two national experts, Ms. Sanja Pavicevic and Mr. Ratko Pavicevic. They were supported by the international experts Mr. Jurgen Fluch and Mr. Christoph Brunner. The company profile is provided in Annex 2. The results of the company assessment are listed in the following table:

No. Identified issues Technical options Expected results/savings

1 Peak power of electricity varies between 158 and 208 kW

Installation of equipment to reduce peak power by a minimum of 20%

It is difficult to estimate investment costs, because the combination of hardware and software may cost between €10,000 and €15,000. Expected annual savings: €5,750

2 Using waste heat from flue gas for the heating of the boiler feed water

Installation of an economizer to reduce the temperature of the flue gas from 2400C to 2000C, and to raise the temperature of the feed water from 800C to 1460C

Investment (equipment, installation): app. €10,000 Expected annual savings: €1,400. Reduction in CO2 emissions: 72 t/a

3 Reduction of electricity consumption

Replacing fluorescent

lighting by LED lighting

Investment (equipment, installation): app. €8,300 Expected annual savings: €2,253 Reduction in CO2 emissions: 6.75 t/a

4 Heat recovery from the cooling tower

Installation of a heat exchanger for heating sanitary water

Investment (equipment, installation): app. €13,500 Expected annual savings: €6,168 Reduction in CO2 emissions: 166 t/a


25

Dairy Nika

3.1.1 Study tour to Graz

On 22-25 April 2014, a study tour was organized to Graz, Austria, as a part of the project “Regional networking for strengthening cooperation and fostering transfer and adaptation of Resource Efficient and Cleaner Production (RECP) in the countries of South Eastern Europe”. National experts and members of the NCPCs from Croatia, Macedonia, Moldova, Montenegro and Serbia, as well as international experts from Austria providing expertise to the project, got together to discuss the achievements at company level, future strategies and project activities related to the Low Carbon Project. The study tour also included visits to companies in Styria. The study tour agenda is provided below: Day 1 – 22/04/2014

Time Topic Person

09:00 – 09:15 Welcome

09:15 – 10:40 Presentation Project Work Low Carbon Detailed schedule provided

below

10:45 – 11:00 Coffee break


below

12:30 – 13:30 Lunch break



26

below



below

16:45 – 17:00 Closure

Day 2 – 23/04/2014

09:00 – 10:30 GREENFOODS, Solar Foods and Solar Brew Jurgen Fluch – AEE INTEC


10:45 – 12:15 Storage management and technologies Wim van Helden – AEE INTEC


13:15 – 14:45 Biogas project FABIOGAS

Wolfgang Gahbauer – BOKU –

University of Natural

Resources and Life Sciences,

Vienna IFA-Tulln


15:00 – 16:30 Financing and funding REENAG and Hans Schnitzer

16:30 – 16:45 Closure

19:00 Dinner Glockl Brau

Day 3 – 24/04/2014

07:45 – 08:30 Trip to Agrana (Gleisdorf)

08:30 – 10:00 Visit of Agrana Fruits (anaerobic biogas plant)

10:00 – 10:45 Trip to Schimhofer

10:45 – 13:15 Visit of Schimhofer (meat processing) incl.

lunch

13:15 – 14:30 Trip to Goss

14:30 – 17:00 Visit of brewery Goss (large solar plant)


27

17:00 – 18:00 Return to Graz

Day 4 – 25/04/2014

08:00 – 09:30 Trip to Mureck

09:30 – 12:00 Tour Sustainable Energy Region Mureck

12:00 – 13:00 Lunch Mureck

13:00 – 14:30 Return to Graz (hotel)

14:30 Return to respective home countries

Detailed agenda of presentations: Start - End 22/04/2014

Time Subject NE1, NE2, Expert

09:00 – 09:15 Opening

09:15 – 09:45 pres. Macedonia – Pivara Bojana Vukadinovic, Ratko

Pavicevic, Hans

09:45 – 10:15 pres. Macedonia – Lecker Mirjana Kijevcanin, Daniel

Scalatchi, Cristoph

10:15 – 10:45 pres. Macedonia – Zito Polog Tatjana Kaludjerovic Radocic,

Anatol Nastasiu, Juergen


11:00 – 11:30 pres. Serbia – Halovo Robert Verbanac, Slavko

Ferina, Hans

11:30 – 12:00 pres. Serbia – Napredak Morana Belavaric Saravanja,

Ljubica Matijasevic, Cristoph

12:00 – 12:30 pres. Serbia – Frikom Goran Romac, Daniel

Scalatchi, Juergen


13:30 – 14:00 pres. Montenegro – Nika Aleksandar Cosovic, Tashko

Rizov, Hans


28

14:00 – 14:30 pres. Montenegro – Orhei Vit Luka Naglic, Petrika Janeku,

Cristoph

14:30 – 15:00 pres. Montenegro – Suvorov Vin Marko Mancic, Krste Popovski,

Juergen


15:15 – 15:45 pres. Croatia – Jamnica Tashko Rizov, Goran Jankes,

Hans

15:45 – 16:15 pres. Croatia – Daruvar Dejan Angelic, Mira Vukcevic,

Cristoph

16:15 – 16:45 pres. Croatia – Pig farm Darda Krste Popovski,Ratko

Pavicevic, Juergen

16:45 – 17:00 Closing

3.2 Sustainable tourism (ST)

3.2.1 Awareness raising event

An awareness-raising event to present the project was organized in cooperation with the Ministry of Sustainable Development and Tourism on 19 March 2014 at the Chamber of Economy. Besides Ministry representatives, the meeting was attended by delegates from local authorities, local tourist organizations, hotel owners, local media and national CP and CSR experts. The agenda and the list of participants of the event are provided in Annexes 3 and 4.

An information leaflet for experts and companies was prepared in Montenegrin and English and distributed through the mailing lists and website of the Chamber of Economy of Montenegro.


29

Awareness raising event

3.2.2 Selection of national experts

The Chamber of Economy of Montenegro has selected seven highly qualified experts among the project applicants. The four RECP experts were selected due to their experience gained through CP assessments in previous projects, whereas the CSR experts were chosen from a database provided by the Montenegrin Network for Social Responsibility. The following list provides more detailed information on the experts: 1. Ms. Mira Vukcevic obtained her PhD at the Faculty of Metallurgy and Technology in

Podgorica. She is full professor at the Faculty of Metallurgy and Chemical Technology. She was the coordinator of the UNIDO Project “Introduction of the Cleaner Production concept in Montenegro” (2006-2007).

2. Ms. Bosiljka Vukovic Simonovic is head of the Division for the Support of the National Council for Sustainable Development at the Ministry of Sustainable Development and Tourism. She has a Master of Arts in International Affairs from Johns Hopkins University Washington DC and Bologna, Italy.

3. Ms. Eleonora Albijanic is head of the External Communications Department at Montenegro Electric Enterprise. She has a Master of Arts in Political Sciences/Media and Public Relations from the Faculty of Political Sciences, University of Montenegro.

4. Ms. Marija Mijuskovic is advisor at the Division for the Support of the National Council for Sustainable Development at the Ministry of Sustainable Development and Tourism.

5. Mr. Ratko Pavicevicis is an electronics engineer and head of the Department of Maintenance, Equipment and Installation at Landfill Ltd. in Podgorica.

6. Mr. Nikola Ivanovic has an advanced engineering degree from the Faculty of Electrical Engineering of the University of Montenegro. He is deputy director and head of the technical department of the Montenegrin National Broadcasting Agency.

7. Mr. Milan Polovic obtained his Master Degree in Financial and Banking Management at the Faculty of Economics of the University of Belgrade. He is financial analyst at the hotel group HTP Trend Korali.


30

3.2.3 Training in Trakoscan, Croatia

On 13-17 April 2014, a training course for the selected CP and CSR expects was conducted in Trakoscan, Croatia. The topics sustainable tourism, resource efficient and cleaner production (RECP) and corporate social responsibility (CSR) were presented to participants from Albania, Montenegro, Croatia, Macedonia and Serbia. A workshop on sustainable tourism and destination management was held by Mariana Assenova, an international consultant from Bulgaria. The workshop on resource efficient and cleaner production focused on optimizing the consumption of energy, water and other resources as well as the safe management of chemicals. Trainers were Goran Romac from the Cleaner Production Centre of Croatia and Vojislavka Šatrić from the Cleaner Production Centre of Serbia.

3.2.4 Overview of the hotels involved in the project

The selected hotels have shown interest in participation after a project presentation at the Tourism Association Board of the Chamber of Economy. In addition, some hotels were visited by the project representatives. The following hotels were selected:


31

City Hotel Podgorica

The City Hotel is situated in the centre

of Podgorica. It has 70 rooms and eight

apartments, which are all equipped

with central air conditioning, cable TV,

wireless internet, safe deposit box,

mini-bar, etc. The hotel has also a

restaurant with a capacity of 60 seats,

where meals can be served a la carte or

on a half board or full board basis.

Additional facilities include an aperitif

bar and three gardens .The restaurant,

aperitif bar and interior garden can

also be used for banquets, weddings,

cocktail parties and other events. The

hotel's offer is completed by two

conference halls (70 and 40 seats in

theatre style, both with equipment for

presentations, wireless internet, flip

charts, etc.) and one meeting room

(20 seats in theatre style).

Category 4*

No. of rooms 78

No. of employees 60

Location Podgorica

Contact person Ms. Milica Andrijašević

E-mail [email protected]

Website www.cityhotelmn.com

National experts

assigned to the hotel

Ms. Eleonora Albijanic, Ms. Marija Mijuskovic and Ms. Bosiljka Simonovic for CSR Mr. Ratko Pavicevic and Ms. Mira Vukcevic for RECP


32

HTP Trend Korali

The hotel complex was built in 1968

and refurbished in 2010. It consists of

three separate buildings with 305

rooms providing 652 beds. The hotel

has single, double and triple rooms, as

well as apartments for two, three and

four persons. All the rooms have

terraces, most of them with sea view.

The hotel is situated directly on the

coast and has a private beach. An

attractive beach bar, a hall for

celebrations, sports grounds, a

restaurant with 400 seats and a gym

complete the hotel’s offerings.

Category 2*

No. of rooms 305

No. of employees 52

Location Sutomore

Contact person Mr. Zeljko Raznatovic


Website www.trendkorali-montenegro.com

National experts


Ms. Eleonora Albijanic, Ms. Marija Mijuskovic and Ms. Bosiljka Simonovic for CSR Mr. Nikola Ivanovic, and Ms. Mira Vukcevic for RECP


http://www.trendkorali-montenegro.com/


33

HEC Hotel Residence

The hotel has 30 accommodation units

comprising eight standard rooms,

19 junior suites and three junior luxury

suites. Additional facilities include a

restaurant, a lobby bar, two

conference halls, a classroom, a beauty

parlour and an outdoor pool.

Conference hall I: 30-50 seats

Conference hall II: 14-24 seats

Classroom: 30 seats

Category 3*

No. of rooms 30

No. of employees 20

Location Milocer

Contact person Mr. Zlatibor Milic


Website www.residencemontenegro.com

National experts


Ms. Eleonora Albijanic, Ms. Marija Mijuskovic and Ms. Bosiljka Simonovic for CSR Mr. Nikola Ivanovic, Mr. Milan Polovic and Ms. Mira Vukcevic for RECP


http://www.residencemontenegro.com/


34

Hotel Lighthouse

Hotel Lighthouse is located in the

centre of Igalo (Herceg Novi) and

provides accommodation in double,

triple and quadruple rooms as well as

apartments with a total of 365 beds. It

has two categories: standard rooms

and superior rooms.

The hotel has two restaurants (200 and

100 seats), a cocktail bar, a beauty

parlour, a diving school, a cultural

corner and a large conference room

with a capacity of 150 seats that can be

partitioned into two smaller rooms. Category 3*

No. of rooms 130

No. of employees 35

Location Herceg Novi

Contact person Mr. Novica Gecaj


Website www.hotellightouse.com

National experts


Ms. Eleonora Albijanic, Ms. Marija

Mijuskovic and Ms. Bosiljka

Simonovic for CSR

Mr. Milan Polovic and Ms. Mira

Vukcevic for RECP


http://www.hotellightouse.com/


35

Hotel Ramada

Hotel Ramada Podgorica features 110 guestrooms including 64 standard rooms, 34 deluxe rooms, 4 junior suites, 2 garden suites, 6 grand suites and a diplomatic suite. All rooms offer individually controlled air conditioning, digital and analogue phone lines, voice-mail, cable/satellite TV, mini-bar, safe deposit box, hairdryer and high-speed internet access free of charge. The hotel has over 550 m2 of

conference and meeting space

including one ballroom, two meeting

rooms and two boardrooms. In

addition, a wellness centre offers

fitness, aerobic and spa facilities with

modern equipment.

Category 4*

No. of rooms 110

No. of employees 50

Location Podgorica

Contact person Mr. Drazen Jankovic

E-mail

drazen.jankovic@ramadapodgorica

.me

Website www.ramadapodgorica.me

National experts


Ms. Eleonora Albijanic, Ms. Marija

Mijuskovic and Ms. Bosiljka

Simonovic for CSR

Mr. Ratko Pavicevic, Mr. Nikola

Ivanovic and Ms. Mira Vukcevic for

RECP



http://www.ramadapodgorica.me/


36

4. FINAL REMARKS

Guided by previous experiences with CP, the Chamber of Economy of Montenegro has devoted considerable attention to the good preparation of the RECP projects. This experience has proven to provide valuable knowledge in order to sufficiently fulfil the bridge-building role between fundamental research and practice, aiming to boost sustainable growth and knowledge-based economic development. Primarily, this is reflected in good communication with the top management of companies interested in participating in the assessments. In addition, significant attention was paid to the selection of trainees for national experts and their efficient training according to their previous academic and professional qualifications. Overall, it is worthwhile mentioning the good communication and collaboration between the different CP assessment teams, especially also between experts from companies that are active in the same industry fields. This contributed to a valuable exchange of experiences. An overview of work achieved so far in cooperation with the University of Montenegro resulted in a positive evaluation by the Chamber of Economy.


37

5. MILESTONES

The experience gained so far in implementing the RECP concept has indicated that the following activities should be intensified in order to attract companies for RECP projects:

Raising awareness and promoting activities in the companies (PR material, brochures, promotional sets);

Monitoring and disseminating measures implemented by companies;

Improving the training of national experts and additional training of experts with complementary skills.

Over the next period, the NCPP Montenegro will therefore focus on follow-up activities in assessed companies in order to apply RECP indicators and monitor the progress in the implementation of RECP options. In addition, the results achieved in the projects will be disseminated at national and international levels. Since many meat processing companies are participating in the project, the Centre intends to publish brochures with the RECP assessment results as best practice guides for this industry. The NCPP will also organize a round table where all interested stakeholders will be invited including developers, owners, suppliers, buyers, users of technology (such as private firms, state enterprises, and individual consumers), financiers, donors, government representatives, international institutions and municipalities. The crucial challenge the Centre is faced with is the establishment of an operable and sustainable model of REPC functionality. It is evident that it takes time for the revenue generated from the services to build up to a comfortable level, i.e. to the point at which the centre may call itself financially self-sustainable. Until then, it is important for the Centre to establish or have access to sufficient reserve funds. The Chamber of Economy has the capacity to perform the role of host institution while the contribution of the University of Montenegro is optimal where expert support and consultancy is required, as has so far been the case.


38

Annex 1: List of participants of Workshop 5

First Workshop (list of presence) No Surname Name Company City E-mail Phone

1 Alkovic Cazim Maritime Safety Department of Montenegro Bar [email protected] +382 69 039 143

2 Drakic Danka 13. Jul – Plantaže Podgorica [email protected] +382 69 124 427

3 Gomilanovic Tanja Tehno – center Podgorica [email protected] +382 67 268 654

4 Ivanovic Nikola Agency for Electronic Media of Montenegro Podgorica [email protected] +382 67 502 217

5 Joksimovic Ivana Institute for Public Health of Montenegro Podgorica [email protected] +382 67 865 145

6 Kujovic Mirjana Galenika Montenegro Podgorica [email protected] +382 67 537 556

7 Turcinovic Bozidar Mianja Cetinje [email protected] +382 67 784 669

8 Milacic Djani Montenegrin National Theatre Podgorica [email protected] +382 67 370 670

9 Mirkovic Marko Alluminium Plant Podgorica [email protected] +382 67 239 188

10 Muhadinovic Petar Montstate Cetinje [email protected] +382 69 124 304

11 Pavicevic Ratko Deponija Podgorica [email protected] +382 67 640 971

12 Vujosevic Mladenka Institute for Public Health of Montenegro Podgorica [email protected] +382 67 363 913

13 Radoman Danilo Port of Bar Bar [email protected] +382 67 333 044

14 Zvicer Jadranka Mill of Niksic Niksic [email protected] +382 67 640 106

15 Zivkovic Slobodan Uniprom Bakery Niksic [email protected] +382 69 359 951

16 Vratnica Biljana University of Montenegro Podgorica [email protected] +382 69 072 062

17 Vukcevic Mira University of Montenegro Podgorica [email protected] +382 67 577 737

18 Grujic Milena Dairy Lazine Danilovgrad [email protected] +382 68 292 621

19 Boskovic Ivana University of Montenegro Podgorica [email protected] +382 67 254 313

20 Milacic Miroslav Dairy Lazine Danilovgrad [email protected] +382 67 911 4560

21 Polovic Milan Hotel Trend Korali Sutomore [email protected] +382 69 192 290

22 Cavor Nikica Niksen – Trade Kotor [email protected] +382 67 824 224

23 Pavlovic Slavica Chamber of Economy of Montenegro Podgorica [email protected] +382 20 230 445

24 Mardjonovic Aleksandar Chamber of Economy of Montenegro Podgorica [email protected] +382 67 643 836



















39

Annex 2: Dairy Nika

- Company name Mljekara NIKA D.O.O.

- Address Partizanski put bb 81000 Niksic

- Phone, fax +382 40 222 012; +382 40 231 302

- Website www.mljekara-nika.com

- E-mail [email protected]

- No. of employees 82

Contact Person: Tomislav Zizic

+382 67 230 667 [email protected]

During the 1960s, the facility was built at its current location and operated within the larger Agricultural and Commercial Combine Niksic. The dairy was refurbished twenty years ago by installing Alfa-Laval equipment, and it became one of the most modern dairies in former Yugoslavia. The dairy was privatized at the beginning of 2005. The new owner changed its business and product image and gave it a new name – Nika. The dairy has a production surface of 2,000 m2 and is located on a plot of 12,000 m2, 3 km away from the centre of Niksic on the main road leading to Pluzine and Scepan Polje. Together with the farm, it employs 90 workers and can process up to 30,000 l of milk in a single day shift. Currently, it processes 15,000-20,000 l of milk per day. The product range includes both conventional and organic products. The conventional programme comprises pasteurized milk, yoghurt, diet yoghurt, pro-biotic yoghurt, sour milk, extra-sour milk, sour cream, butter, butter oil, semi-hard cheese, light cheese and cheese used in bakeries. Certificates: ISO 9001:2008, ISO 14001:2004, ISO 22000:2005, UNIDO Cleaner Production Technologies

http://www.mljekara-nika.com/




40

Annex 3: Agenda of the awareness raising event


41

Annex 4: List of participants of the awareness raising event

19.3.2014 (list of presence) No Surname Name Company City E-mail Phone

1 Mijuskovic Marija Ministry of Sustainable Development and Tourism Podgorica [email protected] +382 20 446 388

2 Drakic Danka 13. Jul – Plantaže Podgorica [email protected] +382 68 555 760

3 Ivanovic Nikola Agency for Electronic Media of Montenegro Podgorica [email protected] +382 67 502 217

4 Muhadinovic Petar Montstate Cetinje [email protected] +382 69 124 304

5 Stijepovic Bosiljka Ministry of Sustainable Development and Tourism Podgorica [email protected] +382 67 333 044

6 Resulbegovic Adlija Real estate&Co Ulcinj [email protected] +382 67 208 139

7 Perovic Mirjana Municipality of Podgorica Podgorica [email protected] +382 20 625 205

8 Turcinovic Bozidar Municipality of Podgorica Podgorica [email protected] +382 68 859 105

9 Zvicer Jadranka Mill of Nikšić Niksic [email protected] +382 67 640 106

10 Polovic Milan Hotel Trend Korali Bar [email protected]

+382 69 192 290

11 Vukcevic Nina National tourism organisation of Montenegro Podgorica [email protected] +382 67 488 085

12 Andeslic Marela Hotel Bridge of Vuk Niksic [email protected] +382 68 889 059

13 Lazovic Vesna National tourism organisation of Montenegro Podgorica [email protected] +382 67 600 500

14 Andrijasevic Milica City hotel Podgorica Podgorica [email protected]

+382 67 234 266

15 Mugosa Ilija UNIDO Podgorica [email protected] +382 68 619 904

16 Kokovic Marga Chamber of Economy of Montenegro Podgorica [email protected]

+382 20 210 130

17 Perazic Mladen Chamber of Economy of Montenegro Podgorica [email protected]

+382 20 230 415

18 Blecic Vladimir Chamber of Economy of Montenegro Podgorica [email protected]

+382 20 230 415

19 Pavlovic Slavica Chamber of Economy of Montenegro Podgorica [email protected] +382 20 230 445

20 Mardjonovic Aleksandar Chamber of Economy of Montenegro Podgorica [email protected] +382 67 643 836

21 Markovic Sanja Chamber of Economy of Montenegro Podgorica [email protected] +382 20 230 445

22 Golubovic Lidija Chamber of Economy of Montenegro Podgorica [email protected]

+382 20 210 110





















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