Final Powerpoint Interiorss

8/12/2019 Final Powerpoint Interiorss

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Project Introduction What is a Bar?

Bar is a retail business establishment that serves alcoholic drinks forconsumption on the premises.Group E, Division 2 (Business and Mercantile in nature)Who are the users of a Bar?

The users of the bar are the general public and usually adult. However users weremainly affect by the types of bar and the services that a bar give, (e,g. gay bars.)

Background:

The term "bar" is derived from the specialized counter on which drinks are served.Patrons may sit or stand at the bar and be served by the bartender, or by cocktailservers.Bars provide stools or chairs that are placed at tables or counters for their patrons.Some bars have entertainment on a stage, such as a live band, comedians, go-godancers, or strippers.Bars which offer entertainment or live music are often referred to as music bars or

nightclubs.


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Client or Company BriefWho is your client?

Mr. Ben Galindo, Charlie Jayco, and Renard Bartolome

Current business status

The 70S BISTRO is still and currently located at 46 Anonas Street, Project 2, Quezon City.

Owned by Ben Galindo, Charlie Jayco, and Renard Bartolome. Open 7 p.m. TO 2 a.m,Monday to Saturday. For reservations you can contact them through landline 434-3597.The reputation that the 70s bistro have for almost 21 years is really unquestionable andthe proofs are clearly visible. It serves as bridges for some OPM artist in sharing theirmusic.

History and background of the client/company?

One of the oldest live-music venues in the city, the popular 70s Bistro that is hiddenaway in a suburban residential QC neighborhood. It was opened on December 16, 1992.The bar has seated, fed, watered, and entertained many for two decades.


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Site and Building SWOT Analysis

Site Location Eastwood Citywalk , Libis, Quezon City

Site Location Vicinity Map

Location Map Site Development Plan Vicinity Map Building/MallAs-Built Plan


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Interior photos of the proposed area


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Neighbouring Buildings and Descriptions Building Faade Photo

Building analysis and justification

The buildings current condition are not bad at all. The fading exterior paints areexpected to be replaced by a new color that will harmonize with the nature of theproject. The interior space is also enough to accommodate spaces like bar, stage, anddining area. Theres also a seating area outside the building. The chosen building is located near the entrance of Eastwood Citywalk. It is a 2-storeybuilding currently housing the Somethin Fishy Buffet Restaurant.


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Where you can be who you are

Business Image or Concept:

The quotation Where you can be who you are which is written on theestablishments signage can simply give a clue whats inside. The 70s Bistro catersalternative music for years. For the exterior the faade has stone finishes, a Frenchstyle main door and wooden flush emergency door. And for the interior the wall isdecorated with artworks showing different notable musicians such as the Beatlesand Ozzy Osburne . Theres also a mural of the companys logo at the back of thestage .The interior is in traditional style that gives old school ambiance to the customers.Old looking furnitures can be found. The acoustical ceiling is in plain black with

pendant lighting and halogen lamp that produces a dim lighting effect. The colorsused are black(ceiling & lighting), yellow(ceiling light) orange-blue green-white-lilacand orange yellow (wall finish paint), maroon(flooring, bar and reception counter),red(stage), brown(chairs, tables, flooring and counter tops)


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Products And Services

70s bistro opens every Monday to Saturday, 7:00pm - 2:00am. Having daily live performancesby famous bands and artist in the country. They also held special events.

Customers can have option to drink by the bar, or better yet reserve a table in the mainseating area in front of the stage beforehand though reservations are valid only until 9 p.m.For more privacy, get a table discreetly situated behind the wooden railings.Parking is off street. Payments are all cash basis. Hand foods can be dine in or take out. Theyalso serve different and unique food. Their Food menus ranging from appetizers, vegetarian,meat, seafoods dishes, pizza and pastas. They serve alcoholic and non -alcoholic beverages.

Company logo

The famous hippie peace sign that serves as companylogo that can be seen as a backdrop in the stage of the bar.

Target Customers?

A bar that welcome the all ages, gender, and genres. Good for kids (with adult supervision),teenagers, adult and young at heart. Also ideal for groups and individual visit. Open for anyreservation and can be also use for special occasion.


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SWOT Analysis Strength Weakness Opportunity Threat

The site itself is located at Eastwood

in Citywalk I, a place in the citywhich had been visited by a lotpeople because of theentertainment, gimmicks and nightlife.

It is a separate structure. And thelocation of the site is ideal for anight operating (7pm-2am)establishments.

Ease of access. Walking distance

from the unloading/loading area ofpublic and private transport.

The building is easy to find and goto because; Eastwood has a gooddirectory and way findings to guidethe visitors.

The building is open to the twomajor roads in Eastwood city.

The building has 3 entrance/exitdoors. One main door at the front,one service door at the right of themain door and one service door atthe other side of the building.

Big and wide enough to be designedas music bar.

Big and wide enough to put up aspacious stage and dining area.

No off street parking.

There are columns that arelocated at the center of theopen area of the building (willbe dining area)

In foot traffic this is the very first

bar or nightclub that the peoplemight pass and other rival bar islocated at least 20metersfarther.

In foot traffic also this is thelocated near adjacent to otherfood establishment in theEastwood.

The credibility and popularity ofthe establishment (70 s bistro)

already attract customers. The popularity of Eastwood in

terms of nightlife and party alsoattract customers.

Wide enough to cater a largenumber of customer. (also haveexterior space for dining)

Will be the only music bar thathave live performances ofdifferent popular artist.

There are also other bars around the

area. such as; the EdenNightclub, TGI fidays, Graffiti HipBar, and the Distillery.

The site is located near the centralplaza wherein same liveperformances or albumlaunched by famous artist wereheld for free.


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Space Programming

ZONE SPACE REQUIRED # OF USERS SPACE

PARAMETER

(m 2)

SUBTOTAL (m2) CIRCULATION

15.00%

TOTALGROSS

AREA (m2)

A. PUBLICRECEPTION AREA 2 2 4 3.85 7.85

DINING AREA 100 1 100 15 115ART GALLERY 50 1 50 7.5 57.5

B. SEMI

PUBLIC

STAGE 6 1 6 0.9 6.9BAR COUNTER w/cellar

3 2 6 0.9 6.9

DJ'S BOOTH 1 4 4 0.6 4.6

CASHIER 2 4 8 1.2 9.2

C. PRIVATEKITCHEN 4 5 20 3 23DISHWASHING 2 5 10 1.5 11.5ADMIN OFFICE 3 4 12 1.8 13.8VIP ROOM 6 4 24 3.6 27.6FOOD STORAGE 1 8 8 1.2 9.2FOOD RECEIVING 1 8 8 1.2 9.2

TRASH 1 8 8 1.2 9.2BACK STAGE STORAGE 1 8 8 1.2 9.2

subtotal 276 44.65 320.65

mechanical (10%)32.065

walls (2%) 6.413

GRANDTOTAL 359.128 m2


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Space Matrix

Mandatory AdjacencySecondary AdjacencyNo Adjacency


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Bubble Diagram


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NAME OF SPACE No

OF USERS

FURNITURE FURNISHINGEQUIPMENT

SPECIAL DESIGN CONSIDERATION COLOR SCHEME

Reception area

2 Desk

Chairs

Flooring materials should have less nrc. Lilac-white

Dining area

100 Chairs

Tables

Walls and Ceiling finishes must be a diffuser.

Flooring must be a absorber.

Chairs and Table must not be built in place.

Black-gray-dark and light brown

Stage

6 Drum set

Amplifiers or sound systems

Guitars

Keyboards

Microphone

Stage Flooring should be wood or any low Nrc ratematerials.

Walls and ceiling must be reflective and can resistloud music.

Pastel color of green-lilac-red-orange-yellow-and blue (retrocolors)

Bar counter with Cellar

3 Wine Cellar

Cabinet

Bar stool

Bar counter

Counter top must be water proof and smooth. Red-black-gray-lilac

Kitchen

4 Cabinet

Preparation table

Stove

Refrigerator

Kitchen counter

Kitchen sink

Flooring should be tiles or any materials that is easyto maintain and clean.

Flooring should not be slippery.

Beige-gray-green

Dishwashing

2 Kitchen sink

Kitchen Cabinet

Flooring should be tiles or any materials that is easyto maintain and clean.

Flooring should not be slippery.

Beige-gray-green

Djs Booth

1 Chair

Dj set

laptop

Red-black-gray-lilac

Cashier

2 Chair

Computer

Cabinet

desk

Gray- green-blue

ADMIN Office

(Open plan includes the manager,assistant manager, food andbeverage manager)

3 Chair

Computer

Cabinet

Desk

Pastel color of Yellow- gray-lilac

VIP Room/ Guest/PerformersRoom

7 Chair

Closet

Table

Couch

Black-yellow-red

Food Receiving 1 Storage cabinet Gray-green

Food Storage 1 refrigerator Gray-green

Trash 1 Trash can Gray-green

Back Stage Storage 1 Storage Cabinets gray

Space Identification


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USER TIME FUNCTION & DESCRIPTION SPACE PROVIDED

Bar Manager/Supervisor

8:00pm-3:00am

Plans, directs, monitors the set-up, preparation and delivery of service in the bar.Closely coordinates with his/her superior regarding the requirements and operational problems of the

bar.Monitors the consumption and utilization of supplies and takes measures to control losses and

wasteful consumption.

Manager/ supervisorsoffice

Assistant BarManager

6;00pm-3:00am

Oversees the set-up of the bar and bar tables.Assists in order-taking and service during peak hours and attends to guests complaints.Ensure guests satisfaction, and conduct corrective interview among erring personnel

Assistant ManagersOffice

Food and BeverageManager

5:30pm-3:00am

Assists in the design and preparation of drink of the month and other special itemsMonitors the delivery of bar service and preparation of drinks.Makes report on beverage sales and spoilage.Takes inventory of beverage consumption as well as of losses.

Food and BeverageManagers office

Receptionist

6:30pm-

3:00am

Receive, greet and welcome customers or patrons

Answer telephone calls.Answer customers inquiries.

Reception Desk

Disc Jockey

6:30pm-3:00am

Person who plays recorded music for an audience.Person who operates the sound system inside the bar.

DJs Booth

Chef

5:00pm-3:00am

Prepares foods according to prescribed standards recipes and menus Kitchen

Users Identification/Needs Analysis


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Bartender

5:30pm-3:00am

Serves drinks from the bar counter. Prepares / mixes alcoholic and non-alcoholic beverages according to prescribed

standards recipes Attends to customer needs, requests and complaints at the bar counter.

Bar Counter

Waiter/Waitress

5:00pm-3:00am

Takes and serves beverage and food orders from the bar and kitchen. Wipes / prepares the necessary containers, glasses, napkins, trays, other suppliesa Checks and re-stocks the service station and sees to it that the par stock is maintained Assists in welcoming and in seating the guests. Attends to the inquiries, request and complaints and settlement of the bill of guestsAssists in clearing soiled dishes, dirt and trash.

Bar counter Kitchen Dining Area

Barboy

5:00pm-3:00am

Acts as runner and helper in the bar Assists the bartender and the waiters/waitress. Assist in cleaning soiled glasses, empty bottles, etc. Performs errand for the bar and washing the dishes.

Dining area Kitchen Dishwashing area

Bouncer/Guard

5:00pm-3:00am

Doorman Provide security to the bar Refusing entry for intoxication, aggressive behaviour or non-compliance with

establishment rules.

Entrance Porch

Performer

6:30pm-3:00am

Prepare the equipment and instruments that theyll be using in their performance. Dress up and prepare themselves prior to the performance Perform and entertain the customers.

VIP Room Backstage Stage

Customers

7:00pm-3:00am

Client, buyer, or purchaser in the barRecipient of a good, service, product, or idea, obtained from a seller, vendor, or supplier

for a monetary or other valuable consideration Watch, relax, have good time, party, eat, and drinks at the bar

Dining areaBar Counter


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Overall ID Concept & Statement

Interior Design Concept:

Playful and Nostalgic

Design Inspiration

Gramophone Jukebox

General ID Style Guide

The fusion of CONTEMPORARY AND VINTAGE RETRO style.


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MOOD BOARD:


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As Built Plan

As Built Cross &Longitudinal Sections


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FLOOR PLAN / PARTITION PLAN


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MEZZANINE FLOORGROUND FLOOR

FLOOR FINISHES PLAN


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FURNITURE, FIXTURE EQUIPMENT PLAN

GROUND FLOOR MEZZANINE FLOOR


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REFLECTED CEILNGPLAN

GROUND FLOOR MEZZANINE FLOOR


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3D CROSS/ LONGITUDINAL SECTION


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LONGITUDINAL SECTION

CROSS SECTION


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ID CONSTRUCTION JOINERY DETAILS


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Design Inspiration

Interior Design Justification & Application

Creating a contemporary Retro

environment by using Lava Lamps as ambientlight for the focus areas. The Gramophone and pictures of known music legends local andinternationals as decors in some areas speciallydining area, bar, reception and stage area.

Gramophone Jukebox


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MATERIAL COLOR FINISHES BOARD

LEGENDS:

1. Dark gray mineral fiber board

Ceiling Finish on DiningArea2. Charcoal gray acoustical panels

Ceiling Finish on DiningArea3. Indigo Polycarbonate solidtranslucent

Ceiling Finish on DiningArea4. Red Polycarbonate solid translucent

Ceiling Finish on DiningArea5. Yellow Polycarbonate solidtranslucent

Ceiling Finish on Dinin g Area6. Beige laminated pvc tile

Ceiling Finish on Toilets7. Gray Gypsum Board

Ceiling Finish on

Kitchen8 Blue gray laminated gypsum boardCeiling Finish on

Kitchen9. Beige Laminated gypsum board

Ceiling Finish on Kitche10. Black ceramic tile unglazed

Floor Finish on Diningarea, Bar area and Reception area11. Beige ceramic tile unglazed

Floor Finish on kitchen

12. Synthetic Carpet RugFloor Finish on dining

area and stair

13. Flesh colored-ceramic tile polished

Floor Finish on VIProom14. Dirty White Ceramic Tile unglazed.

Floor Finish onMezzanine

area/administrative office15. Beige Ceramic Tile UnglazedFloor Finish on female toilet area

16. Gray Ceramic Tile unglazedFloor Finish on male

and administrative toilet17. Black Rubber Paint

Floor Finish on stageplatform18. Light brown Paint with horizontallining

Wall finish on Diningarea, Bar area and Reception area

19. Dark sea Green Colored PaintWall finish on kitchen

20. Gray Colored PaintWall finish on Offices

21. Flesh colored PaintWall finish on offices

22. Condensed pink colored paintWall finish on offices


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Color Scheme:Triad colors/ primary colors; RED, BLUE, YELLOW and BLACKAccent of neutral colors; Black and gray,

Accent of Violet


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RECEP TION AREA

ID Focus area 1


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Documents

Final Powerpoint Interiorss