FINAL.... Impact of Globalization on Spices

8/2/2019 FINAL.... Impact of Globalization on Spices

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Impact of globalization onIndian Spices


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What is globalization?

Spread of; manufacturing, services, markets,

culture, lifestyle, capital, technology and ideas

across the national boundaries around the

world.

Also the integration of these geographically

dispersed economic and social activities.


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Introduction:

A spice is a dried seed, fruit, root, bark,

or vegetative substance used

in nutritionally insignificant quantities asa food additive for flavor, color, or as a

preservative that kills harmful bacteria or

prevents their growth.
http://en.wikipedia.org/wiki/Seedhttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Roothttp://en.wikipedia.org/wiki/Barkhttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Food_additivehttp://en.wikipedia.org/wiki/Flavorhttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Flavorhttp://en.wikipedia.org/wiki/Food_additivehttp://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Barkhttp://en.wikipedia.org/wiki/Roothttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Seed


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History:

Trade in the ancient world.

The Portuguese in India.

Spice Consumption in Europe during the

Renaissance

The Dutch and English in India


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Indian spices today:

India produces a wide range of spices.

At present, production is around 3.2 million tones of

different spices valued at approximately 4 billion US

$, and holds a prominent position in world spiceproduction.

The varying climates - from tropical to sub-tropical to

temperate-almost all spices grow splendidly in India.

Under the act of Parliament, a total of 52 spices are

brought under the purview of Spices Board. However

109 spices are notified in the ISO list.


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Indian spice range:
http://www.indianspices.com/html/s062fvan.htmhttp://www.indianspices.com/html/s062etur.htmhttp://www.indianspices.com/html/s0625thyme.htmhttp://www.indianspices.com/html/s0625tejpat.htmhttp://www.indianspices.com/html/s0625tarragon.htmhttp://www.indianspices.com/html/s062dtmd.htmhttp://www.indianspices.com/html/s0625sweetflag.htmhttp://www.indianspices.com/html/s0625staranise.htmhttp://www.indianspices.com/html/s0625savory.htmhttp://www.indianspices.com/html/s0625sage.htmhttp://www.indianspices.com/html/s062csfn.htmhttp://www.indianspices.com/html/s0625rosem.htmhttp://www.indianspices.com/html/s062opop.htmhttp://www.indianspices.com/html/s0625pomeg.htmhttp://www.indianspices.com/html/s0625pepper.htmhttp://www.indianspices.com/html/s062bppr.htmhttp://www.indianspices.com/html/s0625parsley.htmhttp://www.indianspices.com/html/s0625oregano.htmhttp://www.indianspices.com/html/s0625nutmeg.htmhttp://www.indianspices.com/html/s062nmus.htmhttp://www.indianspices.com/html/s0625mint.htmhttp://www.indianspices.com/html/s0625marioram.htmhttp://www.indianspices.com/html/s0625lovage.htmhttp://www.indianspices.com/html/s062mkkm.htmhttp://www.indianspices.com/html/s0625juniper.htmhttp://www.indianspices.com/html/s0625hyssop.htmhttp://www.indianspices.com/html/s0625hradish.htmhttp://www.indianspices.com/html/s062lglg.htmhttp://www.indianspices.com/html/s062aggr.htmhttp://www.indianspices.com/html/s0629glc.htmhttp://www.indianspices.com/html/s0628fgk.htmhttp://www.indianspices.com/html/s0627fnl.htmhttp://www.indianspices.com/html/s0626dil.htmhttp://www.indianspices.com/html/s062fclf.htmhttp://www.indianspices.com/html/s0625cum.htmhttp://www.indianspices.com/html/s0624cor.htmhttp://www.indianspices.com/html/s0625clove.htmhttp://www.indianspices.com/html/s0623chl.htmhttp://www.indianspices.com/html/s0622cel.htmhttp://www.indianspices.com/html/s062kcas.htmhttp://www.indianspices.com/html/s0621cdm.htmhttp://www.indianspices.com/html/s0625cinnamon.htmhttp://www.indianspices.com/html/s0625caraway.htmhttp://www.indianspices.com/html/s0625caper.htmhttp://www.indianspices.com/html/s0625cambodge.htmhttp://www.indianspices.com/html/s062gajw.htmhttp://www.indianspices.com/html/s062jbay.htmhttp://www.indianspices.com/html/s062ibas.htmhttp://www.indianspices.com/html/s062hasf.htmhttp://www.indianspices.com/html/s0625aniseed.htmhttp://www.indianspices.com/html/s0625allsp.htm


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Production in tones. Figures 2003-2004Researched by FAOSTAT (FAO)

India 1 600 000 86 %

China 99 000 5 %

Bangladesh 48 000 3 %

Pakistan 45 300 2 %

Nepal 15 500 1 %

Other

countries60 900 3 %

Total 1 868 700 100 %
http://en.wikipedia.org/wiki/FAOhttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/People's_Republic_of_Chinahttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Nepalhttp://en.wikipedia.org/wiki/Pakistanhttp://en.wikipedia.org/wiki/Bangladeshhttp://en.wikipedia.org/wiki/People's_Republic_of_Chinahttp://en.wikipedia.org/wiki/Indiahttp://en.wikipedia.org/wiki/FAO


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Item-wise Export of Spices from India
http://list%20of%20spices.pdf/http://list%20of%20spices.pdf/http://list%20of%20spices.pdf/http://list%20of%20spices.pdf/


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Spices Board was constituted on 26th February 1986 under the Spices BoardAct 1986 (No. 10 of 1986) with the merger of the erstwhile Cardamom Board(1968) and Spices Export Promotion Council (1960).

Spices Board (Ministry of Commerce, Government of India) is the flagship

organization for the development and worldwide promotion of Indian spices.

An International link.

Multi faceted activities

QUALTIY CERTIFICATION

QUALITY CONTROLREGISTRATION OF EXPORTERS

COLLECTION AND DOCUMENTATION OF TRADE INFORMATION

PROVISION OF INPUTS TO THE CENTRAL GOVERNMENT ON POLICYMATTERS RELATING TO IMPORT AND EXPORT OF SPICES.


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SERVICES OFFERED:

SOIL TESTING AND FERTILIZER ADVISORY SERVICE

PLANTATION VISITRECOMMENDATION FOR PEST AND DISEASE CONTROL

SUPPLY OF PLANTING MATERIALS

CONDUCTING SPICE CLINICS


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Impact of Globalization on Spice Trade:

Major Player in the East

86% is from India, 5% is from China, 3% fromBangladesh, 2% from Pakistan, 1% from Nepal and

the rest of 3% from other countries

- FAO (Food & Agricultural Organization)
http://www.indiavideo.org/india/http://www.indiavideo.org/india/


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Spices exports have registered substantial growthduring the last five years

Registered an annual average growth rate of 21% invalue and 8% in volume.

During the year 2010-11, spices export from Indiahas registered an all time high both in terms ofquantity and value.

Exports during the year 2010-2011 was over $1.5billion(6840.71 cr) which is much higher than whatwas earlier predicted.


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Problems faced:

India website announces that it achieved an "all-time

high" in spice-export revenue for 2005-06, but since

then India's spice trade is facing challenges with

production problems at home and new competitorsabroad.

Production problems

New companies from abroad


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Production problems

Lack of technology & idea regarding the huge

market for the produce.

Lack of warehousing facilities

Farmers are economically instable

New Companies from abroad

Better technology Access to financial resources

Packaging and branding


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SPICE PARKS:

India is also setting up five exclusive "spice parks" to facilitate export qualitycontrol.

Four in the south and a spice park for mint in Lucknow, Uttar Pradesh.

The spice parks will offer land within the complex to private entrepreneursto establish processing units, from which spices will be directly exported.

"By 2017, we would like India to be the only processing hub for spice in theworld," said Kurien.

Providing a recognition to the spice industry in par with other sectors like IT,garments, etc which are globally recognized sectors of India.


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FINAL.... Impact of Globalization on Spices