v ITALIAN EGG-WHITE OMELETTE $14ITALIAN EGG-WHITE OMELETTE $14Three egg whites, basil, cherry tomato, mozzarela, balsamic,

arugula; served with toast and jam

THE RANGER OMELETTE $14THE RANGER OMELETTE $14Three eggs, sausage, ham, bacon, Widmer’s cheddar cheese;

served with toast and jam

PAIR O’ EGGS $12PAIR O’ EGGS $12Two eggs, choice of bacon or sausage;

served with toast and jam

v FRITTATA $12FRITTATA $12 Three eggs, mushroom, tomato, asparagus,

pecorino cheese, greens

EGGS BENEDICT $14EGGS BENEDICT $14Two poached eggs, ham, English Muffin,

herbed cheese sauce, greens

v VEGGIE BENNY $14VEGGIE BENNY $14Two poached eggs, tomato, spinach, avocado, English Muffin,

herbed cheese sauce, greens

SOUTHERN COMFORT BISCUIT $12SOUTHERN COMFORT BISCUIT $12Egg, cheddar cheese, buttermilk biscuit,

choice of sausage, ham or bacon.

CRANKY CHICKEN BISCUIT $12CRANKY CHICKEN BISCUIT $12Buttermilk fried chicken, biscuit, louisiana-style hot sauce,

maple syrup

“THE BIG JOHN” SANDWICH $12“THE BIG JOHN” SANDWICH $12Stefano’s dad’s favorite! Chicken sausage, egg,

Alpine cheese, caramelized onions, rustic white

CHORIZO SKILLET $15CHORIZO SKILLET $15Two eggs, chorizo, potato veggie hash, queso quesadilla,

pico de gallo. Sub Veggie Chorizo $1

BREAKFAST BURRITO $14BREAKFAST BURRITO $14Chorizo, scrambled eggs, tico rice and beans, potato veggie hash, guacamole, salsa verde,

queso blanco cheese, flour tortilla

v HUEVOS RANCHEROS $12HUEVOS RANCHEROS $12Two tostadas, refried beans, quesadilla cheese,

pico de gallo, two sunny-side-up eggs. Add avocado $2

v AVOCADO TOAST AND POACHED EGGS $14AVOCADO TOAST AND POACHED EGGS $14Dinkelbrot toast, Dijon mayo, avocado,

radish, two poached eggs

Field to ForkServing 7am-3pm Mon-SatServing 7am-3pm Mon-Sat

-BREAKFAST-

SAVORY v CRÈME BRÛLÉECRÈME BRÛLÉE FRENCH TOAST $11 FRENCH TOAST $11

Brûléed Stefano’s Italian bread, maple syrup

v FULLY LOADED OATMEAL $10FULLY LOADED OATMEAL $10Organic rolled oats, milk;

topped with brown sugar, granola, and fresh fruit

v BELGIAN WAFFLE BELGIAN WAFFLE $13 $13Belgian waffle, fresh berries, powdered sugar,

maple butter glaze

v STRAWBERRY PANCAKES $14STRAWBERRY PANCAKES $14Two whole wheat buttermilk pancakes,

cream cheese filling; topped withfresh strawberries, berry reduction, and candied walnuts

v FIELD TO FORK PANCAKE $10 FIELD TO FORK PANCAKE $10Chocolate Chips $1 Blueberries $1

SWEET

SIDE

S

FEATURED LOCAL PRODUCERS

EggEggBaconBaconHam Ham Breakfast SausageBreakfast SausageChicken SausageChicken SausageChorizo SausageChorizo SausageVegan Chorizo Vegan Chorizo Seasonal Fresh Fruit Seasonal Fresh Fruit Tico Rice and BeansTico Rice and BeansPotato Veggie Hash Potato Veggie Hash GuacamoleGuacamoleCroissantCroissantBagel & Cream CheeseBagel & Cream CheeseToast: Rustic White, Whole WheatToast: Rustic White, Whole WheatQuiche w/GreensQuiche w/Greens

$2$5$5$5$5$5$5$6$5$6$2$5$6$3$8

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Yuppie Hill Farms: Burlington, WI - Eggs

Pinn Oak Farms: Delavan, WI - Lamb

Waseda Farms: De Pere, WI - 100% Grass Fed Beef

Willow Creek: Praire Du Sac, WI - Bacon, Ham

Navarino Valley Elk & Bison: Shiocton, WI - Bison

Uplands Cheese: Dodgeville, WI- Pleasant Ridge Reserve

Emmi Roth: Monroe, WI - Grand Cru Alpine

Meadow Creek Dairy: Galax, VA- Appalachian,

Grayson, Mountaineer Cheese

LaClare Farms: Malone, WI - Chevre Cheese

Clock Shadow Creamery: Milwaukee, WI - Chevre

Widmer’s Cheese: Theresa, WI - Cheddar

Laack Brothers Cheese: Greenleaf, WI - Cheese Curds

Angelic Bake House: Cudahy, WI - Sprouted Wraps

Lamer’s Dairy: Appleton, WI - Milk

Springdale Farms: Plymouth, WI- Vegetables

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnessvVegetarian

Field to Fork

Serving 11am-3pm Mon-SatServing 11am-3pm Mon-Sat

SOUP & GREENS

v CHEESE CURDS $8CHEESE CURDS $8Hand breaded, local curd,

avocado-ranch dipping sauce

v CHIPS & GUAC $8CHIPS & GUAC $8Homemade corn tortilla chips, guacomole,

pico de gallo

BARBACOA NACHOS $12BARBACOA NACHOS $12Corn tortilla chips, beef Barbacoa, quesadilla cheese,

pico de gallo

FIELD TO FORK CHILI: CUP $7 BOWL $9FIELD TO FORK CHILI: CUP $7 BOWL $9

CHICKEN DUMPLING: CUP $5 BOWL $7CHICKEN DUMPLING: CUP $5 BOWL $7

SOUP OF THE DAY: CUP $5 BOWL $7SOUP OF THE DAY: CUP $5 BOWL $7

QUICHE & TWO $13QUICHE & TWO $13Quiche tart of the day, side salad, and a cup of soup

v POPPYSEED SALAD $13POPPYSEED SALAD $13Arugula, strawberries, goat cheese, candied walnuts,

red onion, creamy poppyseed dressing Add Bacon $3

v BIG BOWL OF GREENS $10BIG BOWL OF GREENS $10Mixed greens, cucumber, chickpeas, carrot,red onion, mixed peppers, sunflower seeds,

Asian dressing

CHOPPED SALAD $16CHOPPED SALAD $16Romaine, bacon, cherry tomato, carrot, avocado

cucumber, hard-boiled egg, sunflower seeds, avocado-ranch

v BIBIMBAP BOWL $15BIBIMBAP BOWL $15Quinoa, brown basmati rice, soy curls, gochujang

marinade, kimchi, green onion, mushroom, carrot, sunflower seeds, cilantro

v POWER GRAINS BOWL $15POWER GRAINS BOWL $15Quinoa, brown basmati rice, hummus, kale, hard

boiled egg, cherry tomato, cucumber, kalamata olives, avocado creme, grilled pita

FIELD TO FORK BURGER $15FIELD TO FORK BURGER $15Beef patty, bacon, cheddar, Fork sauce, pickle,

lettuce, tomato, hard roll.

BACON BURGER $15BACON BURGER $15Beef-bacon patty, pineapple jalapeno chutney,

BBQ sauce, red onion, lettuce, Parker house roll

CLASSIC BURGER $9CLASSIC BURGER $9Beef patty, housemade hard roll,

lettuce, tomato, pickle on sideAdd Cheese $1.50 Add Bacon $3

GRILLED CHICKEN $14GRILLED CHICKEN $14Grilled chicken breast, bacon, mozzarela cheese,

tomato aioli, arugula, Parker House roll

LAMB BURGER $15LAMB BURGER $15Lamb burger, feta cheese, red onion,

tomato, arugula, tzatziki sauce, Parker House roll

FORK CLUB $14FORK CLUB $14Turkey, ham, bacon, tomato basil aioli,

arugula, tomato, rustic white

v WALNUT BURGER $12WALNUT BURGER $12Walnut patty, Alpine cheese, roasted peppers,

horseradish mayo, lettuce, tomato, Parker House roll

BARBACOA QUESADILLA $16BARBACOA QUESADILLA $16Shredded beef, cilantro, onion, quesadilla cheese, flour tortilla, tico rice and beans, tomatillo salsa

Add guacamole $2

v RAINBOW WRAP $12RAINBOW WRAP $12Hummus, avocado, cucumber, tomato, carrot,

peppers, sprouts, purple cabbage, lemon, olive oil, sea salt, flour tortilla wrap

-LUNCH-

APPETIZERS SANDWICHES

SIDE

S

French FriesFrench Fries Sweet Potato FriesSweet Potato FriesSide Salad Side Salad GuacamoleGuacamole Salsa VerdeSalsa VerdeGrilled ChickenGrilled ChickenAvocadoAvocado

$3$3 $6 $2$1$6$2

511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm511 South 8th Street Sheboygan, WI 53081 | 920.694.0322 | Open Mon-Sat 7am-3pm

Here at Field to Fork we cultivate relationships with local artisan producers while employing a “made from scratch cooking” technique to create the freshest, most flavorful meal possible.

Our goal is shortening the distance from the field to your fork.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness