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overview oF applications
HigH size consistencycontrolled meat cling
good macHinabilitynatural appearance
Walsroder’s success story began all the way back in 1927 with the first artificial cellulose-based sausage casing. The highly successful Walsroder fibrous casing, a viscose-coated fibrous fleece, has been in production since 1956. These casings – made from the renewable raw materials cellulose and abacà (Manila hemp) – are constantly being updated in line with mod-ern applications and processing techniques in the sausage industry.
Walsroder fibrous casings fulfill all the requirements imposed on the manufacture of dry and semi-dry sausage, scalded and smoked cooked sausage as well as for dry cured and cooked cured meat products.
Graduated levels of impregnation provide the individual product lines with the desired meat cling properties. High size consistency and good machinability along with the high mechanical strength, optimal curing prop-erties and a natural appearance speak for themselves.Walsroder fibrous casings are physiologi-cally harmless in terms of food law, satisfy all legal requirements and compost naturally!
salamiThe raw sausage classic with great appearance. Since Walsroder fibrous casings are permeable to smoke and water, they guarantee a quick reduction of the a
w value, producing a pleasant smoky flavour.
peperoniWalsroder fibrous casings offer customised meat cling for different drying process. The casings offer the necessary size consistency for the production of pizza salami, even at high production speeds. Good machine peelability without being left to stand beforehand.
semi-dry sausagesWalsroder fibrous casings are the optimal casings for the production of smoked scalded sausage. Controlled drying and the high smoke permeability prevent the formation of a dry edge and guarantee a lovely smoky flavour.
raw and cooked cured productsWith their calibrated impregnations, Walsroder fibrous casings guarantee easy and residue-free peeling without the meat breaking off, even with raw and cooked cured products.
These days, the word sustainabil-
ity is on everyone’s lips. Originally,
it was a concept in forestry that
demanded that only as many trees
be felled as are able grow back.
With the raw materials cellulose
and abacà as its main ingredients,
Walsroder fibrous casings are cer-
tainly the most sustainable way to
give form to sausages.
Sustainably successful
Five classic applications
2 3
Peperoni
Raw material: abacà (manilla)
Classic raw material: wood
Salami
Semi-dry sausages
Cured products
Fresh cured products
Quality Management
SystemKosher Status
GMP Good Manufacturing
Practice
Chemical Compliance
Certificateof Compliance
MicrobiologicalConformance
N
atura
l Quality
s i n c e 1 9 2 7
dry sausageCervelat sausageCotechino (spiced pork sausage)Plockwurst – KatenrauchwurstDry sausage (stacked slices)Salami – Pizza salami
spreadable freshraw sausageTeewurst – Minced pork and onion mix Spreadable minced pork and onion mixBrunswick sausage – Pepper bagsCoarse minced pork and onion mixKnackwurst
semi-dry sausages Polish sausageSmoked ham sausageMountaineer salami
cooked sausageLiver sausage – Cooked onion sausageBlood sausage – Tongue sausageBlack pudding – Kaszanka
other food productsCheese – Vegetarian productsin sausage form
cured productsCooked turkey – Cooked spiced ham Roast pork – Kasseler, BauchrolleBeef roasts – Pastrami, Marinated beef roastsTurkey and chicken breastCanadian Bacon
Fresh cured productsRolled ham fillet – Smoked salmon meatCured ham – BündnerfleischSmoked beef – Goose breastCoppa (pork neck salami)
scalded sausageMortadella – JagdwurstBeer ham sausagesScalded sausage (stacked slices)Boiled Polish sausageTirol sausage – Cooked salami
From tHe walsroder colour range
Walsroder FR - silk-matt
Walsroder FDR - shiny
Walsroder FMR - matt
“Tauchoptik”“Schimmeldessin”
The right look for every product. Walsroder fibrous casings are available with various surface finishes: silk-matt, shiny and matt.
walsroder FrThe FR is the silk-matt model for dry sausage and many other sausage types. Variously graded impregnations guarantee custom meat cling.
walsroder FdrThe Walsroder FDR provides the shiny surface desired for semi-dry goods.
walsroder FmrThe naturally matt appearance of the FMR gives the sausage a fine, natural appearance and is therefore the perfect alternative to collagen casings and natur casings. Walsroder FMR offers the ideal cling base even with dipping coatings.
Not superficial at all
as if it was made just for youThere are four different patterns for the Walsroder fibrous casings: “Salamidessin”, “Schimmeldessin”, “Tauchoptik” and “Noblesse”.The four different print versions allow fine salami patterns without dipping or moulding of the sausage. This saves production costs whilst giving the consumer a fine appearance together with easy and clean peeling.
Four fine designs to choose from
“Noblesse” “Salamidessin”
4 5
white
arizona
tinted blue
amber
novaton
earth
smoke
onion brown
smoked brown
brown
red
orange red
ruby red
cherry
garnet red
red brown
wine red
coral
rosewood
cinnamon
maroon
siena
dark brown
chestnut
charcoal
black
Customized products
Meat cling
Walsroder modular sys tem
the right size for every situationWalsroder fibrous casings are available in a broad range of sizes from 30mm to 170mm. This exceptional size spectrum allows the perfect portioning for every application.
small, strong and innovativeThe small fibrous casing sizes below 30 mm offer completely new possibili-ties in terms of product ideas in the field of convenience and snacks.
perfect peelingDry sausage, semi-dry sausages, cooked and fresh cured sausages make different demands on meat cling. For different recipes, maturation times and maturation conditions, Walsroder always has the appropriate impregnation available so that the sausage can be peeled optimally, both by hand and by machine.
practice-oriented and graduatedChoosing the right impregnation from the Walsroder modular system guaran-tees residue-free peeling without separation or oil drops on the sausage surface.
6 7
nomeat cling
lowmeat cling
mediummeat cling
enhancedmeat cling
highmeat cling
FrFr colouredFr net printFr salami pattern
FrHFrt
FewFrwFel
FroFro coloured
walsroder international
Types of delivery for fibrous casings
walsroder international - represented in over 80 countriesFind your contact partner at www.walsroder.com
individuality and customisationWalsroder fibrous casings are available in many types of converting.The shirring products are also available in ready-to-fill, individually optimised lengths and for stuffing horn diameters.
walsroder casings gmbHAugust-Wolff-Straße 13 D-29699 BomlitzTelephone: +49 5161 5030-0 Fax: +49 5161 5030-100 Email: [email protected]
Rolls Shirred strands Cut piecesBundles
printingOur casings can be printed individually and at high quality in up to six colours using the flexographic printing technique.
Functional casingsWalsroder casings are also available with special additional functions such as smoke, flavour, seasoning, colour or biofungistatic mould-inhibiting function.
Request our special brochures for
printing & converting and functional casings!