F E S T I V E S P A R K L E S B Y C O N R A D 2 0 1 7

• Enjoy Double Dip® to earn rewarding points and airline miles via Hilton Honors Rewards Program

• Enjoy an exclusive 5% discount on any of the Christmas/Year-end packages for bookings confirmed on or before 15 September 2017

F L Y I N G P R I V I L E G E S

Sparkle the merry season and year-end get-togethers at Conrad Hong Kong with a lineup of festive culinary delights! Staging one of the city’s largest Grand Ballrooms and a dedicated floor of 11 versatile function rooms, the hotel accommodates parties and gala dinners with delicate set and buffet menus. FESTIVE LUNCH From HK$750 net per person FESTIVE DINNER

From HK$1,050 net per person

For details and enquires, please contact Events Management Team on (852) 2822 8922.

Choice of: • A backdrop with gold or silver letterings on burgundy background • Complimentary 2 bottles of sparkling wine for toasting • Complimentary bowl of fruit punch mocktail as welcome drink

J O Y O U S R E W A R D S

PRIVILEGES INCLUDE Choice of: - A complimentary standard backdrop with gold or silver letterings on burgundy background - Complimentary 2 bottles of sparkling wine for toasting - Complimentary 1 bowl of non-alcoholic fruit punch for approximately 60 persons Christmas centerpieces for all dining tables and reception table Extensive selection of table linen and seat cover Use of our in-house sound system including DVD player, CD player and LCD Projector with motorized screen for video show & games LUNCH RECEPTION Unlimited supply of soft drinks, mineral water and fresh orange juice for 2 hours Afternoon Tea buffet gift certificate for 2 persons at Lobby Lounge as raffle prize for parties over 60 persons DINNER RECEPTION Unlimited supply of soft drinks, mineral water, fresh orange juice and beer for 3 hours Complementary parking spaces for a maximum of 3 cars HK$1,000 Dining coupon at Garden Cafe as raffle prize for parties over 80 persons ENHANCEMENT House white and red wines are available for the above package at HK$90 net per person Signature drinks at HK$110net per glass: (1) Glühwein (2) Eggnog (3) Strawberry Daiquiri (4) Bellini

Discounted corkage priced at HK$2,000 net and HK$4,000 net for self-brought red and white wines, and Champagnes to be served at the function room on Level 7 and Grand Ballroom on Lower Lobby respectively

C H R I S T M A S & Y E A R - E N D P A C K A G E 2 0 1 7

CHRISTMAS AND YEAR-END LUNCH PACKAGE A

Serrano Ham with Fresh Figs with Rhubarb Salad

Pan-seared Chilean Seabass

with Aromatic Herbs Potato Gratin and Sautéed Brussels Sprouts

or Roast Butter Ball Turkey Roulade

with Chestnut Stuffing Potato Gratin and Sautéed Brussels Sprouts

Saxony Pudding with Vanilla Sauce

Coffee or Tea

Festive Cookies

HK$750 net per person

CHRISTMAS & YEAR-END LUNCH PACKAGE B

Salmon Confit with Compressed Melon and Garden Salad, Papaya Seed Dressing

Slow Roasted US Striploin ‘Chateau’ Style

Aged Port Wine Sauce and Baby Vegetable

Christmas Nougat Log flavored

with Praline & Chocolate

Coffee or Tea

Festive Cookies

HK820 net per person

Unlimited supply of soft drinks, mineral water and fresh orange juice for 2 hours

CHRISTMAS &YEAR-END DINNER PACKAGE B

Snow Crab Meat and Pickled Daikon Roulade

Honey Mustad Dressing Green Asparagus with Balsamic Vinaigrette

Lobster Bisque flavoured with Cognac

Oven-roasted Beef Tenderloin Trumpet Mushroom Sauce and Seasonal Vegetable

Dessert Temptation Mocha-Baileys Tart, Traditional Tiramisu

and Forest Berries with Madagascar Vanilla Parfait

Coffee or Tea Festive Cookies

HK$1,080 net per person

Unlimited supply of soft drinks, fresh orange juice, mineral water and beer for 3 hours

CHRISTMAS & YEAR-END DINNER PACKAGE A

Combination of

Home-made Foie Gras Terrine with Port Wine Aspic Seared Scallop with Cress Salad

Porcini Cream Soup with Herbs Crouton

Combination of Ballotine of Monk Fish Tail wrapped with Parma Ham

Saffron Sauce and

Oven-roasted Chicken Roulade stuffed with Pistachio Thyme Jus and Seasonal Vegetable

Dessert Temptation Glazed Strawberry, Warm Molten Chocolate Cake

and Almond Panna Cotta

Coffee or Tea Festive Cookies

HK$1,050 net per person

CHRISTMAS & YEAR-END BUFFET LUNCH PACKAGE A (For a minimum of 50 guests)

SOUP

Cream of Pumpkin

COLD SELECTION Smoked Scottish Salmon with Traditional Trimming

Grilled vegetables Terrine Balsamic Reduction Salmon Confit on Fennel Salad, Pesto Sauce

Alimango at Mangga (Crabmeat with Mango) Dungsim Pyuchae(Roasted Beef Roll with Spicy Sauce)

Parma Ham and Melon Japanese Tofu with Goma Sauce and Bonito

Assorted Sashimi, Sushi and California Rolls with Condiments Spicy Thai Glass Noodles with Assorted Seafood

Conrad Chinese Cold Delight (Drunken Pigeon, Sliced Pork Roll with Cucumber, Marinated Beef Shanks and Jellyfish)

International Salad Bar with Selection of Dressings and Condiments

Coffee or Tea

HK750 net per person Unlimited supply of soft drinks, mineral water and fresh orange juice for 2 hours

HOT SELECTIONS Miso Cod Fillet with Teriyaki Sauce

Sweet and Sour Pork with Pineapple and Bell Pepper Sautéed Scallops with Lotus Roots and Fungus

Chicken Madras with Yellow Rice Chicken & Beef Satay with Homemade Peanut Sauce

“Nicholini’s” Beef Lasagna Sautéed Kenya Bean, Glazed Carrot

Fried Rice with Egg White and Conpoy

DESSERT Christmas Traditional Stolen

Black Berry Crème Brule Black Forest Cake

Chocolate & Fromage Blanc Verrine Apricot & Pistachio Verrine with Raspberry

German Cheese Cake Chestnut and Praline Log Cake

Christmas Cookies Seasonal Fruit Platter

CHRISTMAS & YEAR-END BUFFET LUNCH PACKAGE B (Minimum 50 guests)

SOUP

Cream of Wild Mushroom

COLD SELECTIONS Tuna Tataki

Prawns and Mussel on Ice Beetroot Marinated Salmon with Condiments

Foie Gras Terrine with Apple Aspic Scallop with Home-made Pasta Salad

Marinated Grilled Vegetable with Balsamic Vinegar (V) Assorted Sushi and California Roll with Wasabi and Pickles

Golden Leaf BBQ Platter (Suckling Pig, BBQ pork and Soya Chicken)

SALAD

International Salad Bar with Dressings and Condiments Romaine, Cucumber, Tomato, Mushroom, Sweet Corn

Nicoise Salad with Kenya Beans and New Potatoes Green Papaya Salad

Coffee or Tea

HK820net per person to Unlimited supply of soft drinks, mineral water and fresh orange juice for 2 hours

HOT SELECTIONS Seafood Casserole

Seared Sole Roulade with Asparagus and Lemon Butter Sauce Roasted French Spring Chicken in Dijon Mustard Crust, Thyme Jus

Braised Ox-tail with Red Wine Sauce on Mashed Potato Thai Green Duck Curry with Coconut Rice

Stir-fried Prawn with Broccoli Fried Noodles in “Singapore Style”

Sautéed Mediterranean Vegetable (V)

DESSERT Tiramisu in Glass

Christmas Black Forest Log Cake Mango Log Cake

Blueberry Cheese Cake Raspberry Mirror

Chocolate Truffle Cake Christmas pudding with Brandy Sauce

Christmas Cookies Seasonal Fruit Platter

CHRISTMAS & YEAR-END BUFFET DINNER PACKAGE A (Minimum 50 guests)

SOUP Spinach Cream Soup

Chinese Sweet Corn Soup with Crabmeat

COLD SELECTIONS Sole and Prawn Terrine

Mussel & Crab Claw on Ice Smoked Salmon and Eel with Garnishing

Suckling Pig, Soya Chicken and Barbecued Pork with Jelly Fish Parma Ham and Air-dried Beef with Cantaloupe Melon

Poached Salmon Cutlet with Scallop Mousse flavoured with Coriander Assorted Sushi, California Roll and Assorted Rice Rolls with Wasabi and Japanese Pickles

SALAD

International Salad Bar with Selection of Dressings and Condiments Germany Potato Salad (V)

Baby Asparagus & Sundried Tomato (V) Home-made Tagliolini with Squid Salad

Coffee or Tea

HK1,050 net per person to in Unlimited supply of soft drinks, fresh orange juice, mineral water and beer for 3 hours

HOT SELECTIONS Pork Escalop with Mushroom Sauce

Seared Ocean Trout Fillet topped with Tomato Salsa Twelve-hour Slow-braised Beef Cheeks with Chianti Sauce

Fillets of Garoupa wrapped in Bacon with Champagne Sauce Indian Prawn Tikka

Indian Lamb Curry with Vegetables Sautéed Kenya Bean, Glazed Carrot and Chestnut(V)

Oven-baked Mushroom Lasagna(V) Steamed Basmati Rice

CARVING STATION Please select 1 item from the shopping list

DESSERT

Traditional Tiramisu Traditional Praline Log Cake

Stollen Black Forest Cake Mango Log Cake

Marron Cream & Raspberry Tart Rich Chocolate Cake

Fresh Fruit Flan Selection of Ice Cream Station with Condiments

Fresh Fruit Platter

CHRISTMAS & YEAR-END BUFFET DINNER PACKAGE B (Minimum 50 guests)

SOUP

Lobster Bisque with Brandy Double-boiled Chicken Broth with Sea Whelk and Papaya

COLD SELECTIONS

Spring Lobster, Mussel & French Edible Crab on Ice Duck Liver Mousse with Figs Jam

Bresaola with Rucola and Parmesan Cheese (V) Smoked Salmon and Gravlax with Condiments

Fillet of Beef “Golden Prairie” Premium Sashimi, Sushi and California Roll with Wasabi and Pickles

Conrad Chinese Cold Delight (Drunken Pigeon, Sliced Pork Roll with Cucumber, Marinated Beef Shanks and Jellyfish)

SALAD

International Salad Bar with Selection of Dressings and Condiments Sausage Salad

Thai Style Marinated Beef Salad Prawns & Melon Salad in Mayo

Coffee or Tea

HK1,080 net per person to include Unlimited supply of soft drinks, fresh orange juice, mineral water and beer for 3 hours

HOT SELECTIONS Seared Chilean Sea bass Fillet with Lemon Butter Sauce

Roasted Marinated Duck Breast with Orange Gravy Twelve-hour Slow-braised Veal Cheek with Chianti Sauce Roasted Rack of Lamb ‘Provencale’ with Rosemary Sauce

Thai Red Curry with Shrimp and Basil Roasted Mediterranean Vegetables(V)

Braised E-fu Noodles with Enoki (V)

CARVING STATION Please select 1 item from the shopping list

DESSERT

Christmas Chestnut and Raspberry Log Cake Plum Pudding with Brandy Sauce

Traditional Tiramisu Cherry Jubilee

Assorted Crème Brûlée (Blackberry, Chocolate, Vanilla) Chestnut Meringue Tart American Cheese Cake

Christmas Cookies Selection of Ice Cream Station with Condiments

Fresh Fruit Platter

Enhancement Thanks Giving Turducken

(Roasted Turkey stuffed with deboned duck and chicken, approximately 12 – 15kg suitable for 100 person or more)

HK$3,800 net per piece Advanced order with 4 days notice

Stations

$60 net per person per counter with selection of condiments and home-made sauce

available for Parties of 100 persons or above Maximum 3 stations per event

A. Oven-roasted Prime Rib of Beef with Red Wine Sauce B. Honey Glazed Bone Ham with Madeira Sauce C. Cheese Raclette served with Boiled New Potatoes, Cornichon and Silver Onion

D. Roasted Lamb Leg with Fresh Thyme

E. Roasted Goose with Traditional Stuffing F. Oven-roasted Butter Ball Turkey with Trimmings G. Shawarma Grill of Lamb or Chicken and Mock Meat for vegetarian (advanced order of 10 days notice) Tahini, Yoghurt, Onion, Tomato, Cucumber and Shredded Lettuce with Pita Bread

CARVING TROLLEY

German Counter Roast Kasselerwith Sauerkraut

Weisswurst with German Mustard Nuremberger Sausage

Slow-roasted Truffle Sausage Lyonnais potato,

Braised Red Cabbage and Sautéed Brussels Sprout Selection of condiments

Italian Counter Penne, Ravioli with Mushroom,

Tagliatelle (Black, Green and White) Choice of Beef Bolognaise,

Tomato and mushroom Cream Sauce, Pesto sauce Selection of Condiments