FERMENTATIONS Pasteur defined “FERMENTATION” as life in the absence of oxygen Fermentations are...
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FERMENTATIONS asteur defined “FERMENTATION” as life in the absence of oxygen mentations are nowadays defined as a processes that do not involve on transport chains that use oxygen, nitrate or other electron accep jority of fermentations generate ATP by substrate level phosphoryla Microorganisms can be classified as Facultative anaerobes Strict anaerobes
FERMENTATIONS Pasteur defined “FERMENTATION” as life in the absence of oxygen Fermentations are nowadays defined as a processes that do not involve electron
FERMENTATIONS Pasteur defined FERMENTATION as life in the
absence of oxygen Fermentations are nowadays defined as a processes
that do not involve electron transport chains that use oxygen,
nitrate or other electron acceptors The majority of fermentations
generate ATP by substrate level phosphorylation Microorganisms can
be classified as Facultative anaerobes Strict anaerobes
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Ethanol Fermentation Yeast
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Bacteria Zymomonas mobilisPULQUE
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LACTIC ACID FERMENTATION Homofermentative pathway
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HETEROFERMENTATIVE PATHWAY
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BIFIDUM PATHWAY
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BUTIRATE AND BUTANOL/CETONE FERMENTATIONS
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Linear and branched fermentative pathways
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MIXED ACID FERMENTATION
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METHANE FERMENTATION
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ATP synthesis only occurs due to protonmotive force