Home Brew Party, 15150 Nacogdoches Ste 130, San Antonio TX 78247 (210)-650-9070

And at, 8407 Bandera Rd, Ste 103, San Antonio, Texas 78250 (210)-520-2282

info@homebrewparty.com www.homebrewparty.com www.facebook.com/HomeBrewParty

For your convenience we've compiled a list of common beer styles and the

corresponding Fermentis dry yeasts.

Altbier: US-05

American Amber Ale: US-05

American Lager: W-34/70

Barley Wine: US-05/ S-04

Notes: US-05 will lend a drier finish.

Belgian Strong Ale: T-58

Bitter(ESB): US-05/S-04

Notes: US-05 will lend a drier finish.

Bock: S-23

Brown Ales: US-05/ S-04

Notes: US-05 will lend a drier finish.

California Common: S-23

Cream Ale: US-05

Czech Pilsner: W-34/70

Dopplebock: S-23

Dortmunder: S-23

Dubbel: T-58

India Pale Ale: US-05/ S-04

Notes: S-04 will lend to a sweeter finish.

Kolsch Style Ale: US-05

Mai Bock: S-23

Marzen/Octoberfest: S-23

Mild Ale: S-04

Pale Ale: US-05/ S-04

Notes: S-04 will lend a sweeter finish.

Porter: US-05/ S-04

Notes: S-04 will lend a sweeter finish.

Saison: T-58

Schwarzbier: S-23

Scotch Ale: S-04/ S-33

Notes: S-33 has higher alcohol tolerance.

Stout: US-05/ S-04

Notes: S-04 will lend a sweeter finish.

Triple: T-58

Vienna: S-23, W-34/70

Notes: W-34/70 will lend a drier finish.

Weizen Bier: WB-06/ T-58

Notes: T-58 will lend a more spicy character.

Wheat(American): US -05

Witbier: WB-06