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Jack LinksJack Links• Started from Jack Link in Minong,
Wisconsin.• Got the idea when he stopped at a
local store on his way hunting and bought some jerky out of a glass jar on the counter and it turned out to be as “tough as his hunting boots.”
• Found his Great Grandfather’s recipe from home and decided to share it
• Started off going to different stores and selling it out of the back of his truck.
• Pretty soon it got hard to keep up, “Folks just couldn’t get enough.”
• Now is distributed world wide.
• “We believe in being authentic and genuine. Life’s too short to be artificial. We’ve never done things the way everyone else does. Over the years, it’s always been more than just a way of doing business. It’s a way of life. We push hard and take risks. So when you picture the people who make North America’s best-selling brand of beef jerky, you’ll find we’re just a bunch of regular folks, inspired to make the finest beef jerky possible, every single day.”