fresh food • fine wine • cookery school • catering

February & March 2015

devoted to food

Luxurious chocolates, delectable wines, sparkling champagnes, blossoming bouquets……

At Donnybrook Fair our shelves are full of indulgent favourites and beautiful gifts for the ones you love.

We have lots of fresh offers in store and our chefs have taken the time to share some great seasonal recipes for you to try at

home to celebrate and spoil those you cherish the most.

Treat someone special to a night at The Cookery School for an evening of tapas and wine. Enjoy a variety of tapas dishes and learn the art of food and wine pairing in a relaxed and intimate environment. Our Cookery School gift card will also make the

perfect gift.

www.donnybrookfair.ie

February & March

Christopher Gifford, Our Director of Wines has handpicked a range of gifts from our off-license, ideal for the man or woman in your life to enjoy, from bourbon to sparkling Champagnes.

luxurious giFts

BOEkEnhOuTSkLOOF, ThE ChOCOLATE BLOCk 75cl

limited in availability and production, this soft, ripe, smooth and delicious red is very

popular all-year round. The wine is so chocolaty that on its first release, people were convinced that chocolate had been added to it (but that was an urban myth!)

EAgLE RARE 10 yEAR OLD BOuRBOn 75cl

This is an incredible Whiskey. Described by one customer as “a real talking point”, this is one of the

most subtle, elegant and satisfying whiskies that we’ve had for many years. With flavours of caramel,

toffee, roasted nuts and hints of orange peel, this will intrigue and captivate the whiskey valentine in your

life for at least another year!

MOëT AnD ChAnDOn BRuT ROSé 75cl

If you want to splash out, champagne is really going to score big brownie points! And so it should;

refined and delicate this wine is a really elegant example from Moët and chandon. The colour isn’t just for Valentine’s, it’s a rare mark of quality and

flavour that is both delicious and impressive.

CASA EMMA ChiAnTi CLASSiCO “VignALpARCO” 75cl

The grapes for this wine come from northern Italy, where the sun shines more intensely and the slightly elevated altitude gives the grapes thicker skins and a darker colour. The resulting wine has complexity and tannic structure adding to wonderful flavours of black cherry, spice and blackcurrant to give a delicious and

rewarding wine. Perfection with a rib-eye!

€28.99

€64.99

€54.99

€29.99

We have picked our favourite gifts to help you spoil the special people in your life.

top giFt ideas for the one you love

D|F MoTher’s DAy BouqueT

Show your appreciation with this beautiful bouquet.

D|F GIFT cArD Not sure what to buy? Treat your loved one to a

Donnybrook Fair gift card.

02

01

04

D|F orchID VAse Bring a touch of elegance

with this perfect gift, that will brighten up any interior.

05

VAlenTInes MeAl DeAlSpending the night in together? We have a hassle-free Valentine’s meal

that is sure to set the mood.

heArT-shAPeD chcolATe

GAnAche cAkeFall in love with this

decadent cake.

€30

€7.49

include a bottle of terra serena’

Prosecco frizzante for €25.99

€15.99

€35

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D|F reD roses To make things easy, pre-

order your Valentine’s roses by emailing info@donnybrookfair.ie before the 10th February and collect them in store just in time

for Valentine’s Day.

chAMPAGne & FloWers You cannot go

wrong with this luxurious duo.

06

07

chAMPAGne & chocolATe

The ultimate combination to truly

spoil the one you love.

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FloWers & chocolATe

Be an old fashioned romantic and share this classic gift.

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BITTersWeeT chocolATe TruFFles For that extra special touch, make your own Valentines gift with this simple recipe.

ingredients: • 2 x 100g bars Valrhona - Guanaja 70% dark chocolate, chopped • 85ml double cream• 1 tsp vanilla extract• optional coating; cocoa, grated white chocolate, toasted shredded coconut, finely chopped pistachios or other nuts for dusting

Method: 1. Gently heat the chocolate, cream and vanilla in a pan until melted. Allow to cool and then put in the fridge to chill for 90 minutes until hard.

2. using a teaspoon or your hands mould into 24 truffles. coat with cocoa, grated white chocolate or your choice of coats to give the truffles different coatings. keep refrigerated until ready to eat.

€50 €125

from

€25

from

€75

prepare the perFect

Valentine’s MealWhat better way to show your partner your love than indulging them

with a delicious Valentine’s Meal. Here we have a romantic, yet simple, three-course meal to prepare for you and your partner.

Wine pairing:sPringfield estate sauvignon blanc classic cuvée One of our best Sauvignon Blancs! Bright, crisp and fresh, it has delicate floral aromas and a fine fruity crunch on the palate. The really wonderful thing about this wine is the almost salty sensation which makes it the perfect match for Oysters!

dessert:D|F Mini Cheesecakes served with Cream or Sorbet

D|F Mini cheesecakes available in lemon, strawberry or Mixed Berry. serve with a scoop of whipped double cream.

starter: The Native Flat Oyster is a gourmet favourite and a natural aphrodisiac. These Irish oysters are considered a luxury due to their wonderful flavour from the Atlantic Ocean and their relatively scarce species. Oysters are best eaten the old fashioned way; raw.

1. rinse in cold water before preparing them.

2. once opened, remove any pieces of shell. season to your liking, perhaps freshly ground black pepper, a squeeze of lemon juice or Tabasco sauce.

3. serve on a bed of crushed ice or rock salt. The perfect starter to set the mood!

€19.99

Method:1. Heat oven to 200°C/180°C. Put 1 tbsp. of oil into a roasting tin and heat in the oven. Boil the potatoes in salted water for 3 minutes before draining & rinsing under cold water and letting dry on a tea towel for several minutes. Season and carefully mix in the hot oil and cook for 30-35 minutes until golden brown.

2. When the chips are nearly cooked, heat the rest of the oil in a frying pan. Season the steak with lots of freshly ground pepper, then fry in smoking hot pan, depending on how rare you like it. Based on your steak being approximately 3.5cms thick; For rare cook for 1 ½ minutes on each side, for medium cook for 2 minutes on each side and for well-done cook 4 minutes on each side. Rest for 5 minutes while you make the sauce.

3. In a saucepan, add the excess oil from the frying pan and the vinegar. When it begins to bubble add the stock and boil until it reduces to half the amount. Stir in the cream slowly, letting it bubble to thicken a little, then add as much extra pepper as you like.

4. Serve steaks on warm plates with homemade chips and green leaves, pour the pepper sauce into a gravy boat.

ingredients:• 2 tbsp. olive oil

• 2 large potato, cut into 1cm thick chunky chips

• 2 hereford Fillet steaks

• 1 tbsp. of red Wine Vinegar

• 125ml of Beef stock

• 2 heaped tbsp. of extra thick double cream

Main: steak & homemade chips & Pepper sauce

Wine pairing: A classic Valentine’s Red should come from the most romantic part of the world, France. Bordeaux has so much to offer, with balanced, fruit-forward and complex wines. We stocked this Saint Emilion Grand Cru last November and it was so popular that we’ve had to order more! The perfect accompaniment to steak.

WAS €34.99

€29.99

On offer this month

Premium hereford irish beef

hAnD-selecTeD & 100% PAsTure

reAreD

our top tips For a

perFect pancake

Pick uP our homemade Pancakes! 4 d F Pancakes

1. Mix dry and wet ingredients in separate bowls, gradually add the wet ingredients to

the dry whilst mixing with a fork or whisk.

2.Avoid over mixing

your pancake batter, as it

can make your pancakes rubbery.

3. If you prefer lighter

pancakes, rest the batter in the fridge for at least 30 minutes before cooking.

4. use a non-stick

frying pan, lightly greased with a

little oil or butter.

5. Make sure your pan is very hot. you can test it by sprinkling

in a few drops of water - if they sizzle,

it’s ready.

6.To ensure even-sized pancakes use

a ladle or measuring cup to pour the batter into the pan.

7.The pancake is

ready to flip when the edges are

golden and come away from the

pan.

8.As you are

preparing to flip your pancake, shake the pan

slightly to loosen the pancake,

then flip it in one swift movement.

9.hold the pan down at a 45 degree angle

and then bring it back up sharply with a flick of the

wrist.

10.If you’re too

scared to flip your pancake, just turn it over with a slice

instead.

€3.99Pick uP our homemade Pancakes!

4 d F Pancakes

topping recipes

pecans & Maple syrup Sprinkle each pancake with a few pecan halves and a drizzle of maple syrup.

coconut pancakes with rum bananas1. Toast 7tbsp. of desiccated coconut in a dry frying pan until pale golden colour. Place on a plate to cool. Mix 6 tbsp. of the toasted coconut into your pancake batter. 2. Cut four bananas in half lengthways and lay in an ovenproof dish. Pour 4tbsp. of rum over the bananas and sprinkle generously with a handful of brown sugar. Add several small knobs of butter, cover with foil and bake at 180°C for 25 minutes.3. Cook the pancakes, on each pancake lay a half banana and roll up. Drizzle over the syrup from the pan, and dust with the remaining coconut. Tastes great served with a scoop of ice cream.

Why not get creative in the kitchen and try some of our alternative pancake toppings for Pancake Tuesday.

or WhY noT TrY our d F Pancakes?We have chocolate, toffee, & lemon curd

flavoured pancakes available in store.

Marshmallows & chocolateOnce cooked put your pancakes in the oven on a heatproof plate with marshmallows on top until melted, drizzle some melted chocolate on top and you’ll be in chocolaty gooey heaven.

Marmalade crepes suzettes 1. Heat 3tbsp. of caster sugar until caramelised and remove from heat. 2. Add 250ml of freshly squeezed D|F Orange juice to the hot caramel and mix with the zest of one orange, 1 tsp. of lemon juice and 1tbsp. of Grand Marnier or Cointreau and return the pan to a low heat. 3. Cook your pancakes and then add to the sauce.

Mozarella & chorizo pancakeGrate mozzarella and mix with finely chopped red onion and finely sliced chorizo. Place filling onto the left hand side of the pancake, and roll.

4 for

€4.99

or WhY noT TrY our d F Pancakes?We have chocolate, toffee, & lemon curd

flavoured pancakes available in store.

D|F WexForD lAMB PIe 700G

Tasty lamb topped with creamy mash potato.

top 10 irish products

D|F BeeF GuInness sTeW 300G This native dish is perfect for

a cold winter’s evening.

D|F GuInness BreAD (sMAll)Delicious with salty butter, Irish smoked

salmon or a mild creamy cheese.

01D|F sT

PATrIck’s DAy cuP cAkes

Indulge your sweet tooth with these

festive little treats.

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TRADITIONAl IRISH BREAkFASTStart the day with a traditional cooked breakfast. At Donnybrook Fair you can find the freshest top quality and locally sourced Irish ingredients to make this meal truly delicious and nutritious.

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Enjoy all things Irish, with our handpicked selection of Irish produce for you to enjoy this St Patrick’s Day.

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D|F 100% Irish Jumbo sausages €4.86

o’neill’s Dry cure Irish Bacon €2.99

rudd’s handmade Black Pudding 280g €2.29

rudd’s handmade White Pudding 280g €2.29

Golden Irish omega 3 Free range Med eggs €2.49

Medium Vine Tomatoes €4.99/kg

Irish Flat Breakfast Mushrooms 250g €2.29

D|F Potato cake €1.29

D|F Brown Bread €3.99

serve with D|F Pure orange Juice and a pot of tea.

03

€3.59€12.95

€2.95

€7.25

WIckloW Blue cheese

This delicate hand-crafted creamy blue cheese pairs beautifully with a bottle of Côtes du Rhône red wine.

06D|F TrADITIonAl

sMokeD orGAnIc sAlMon Our Salmon is sourced off the west coast of Ireland and is smoked in Dublin using

traditional smoking techniques.

07

GlenIlen FArM

yoGhurT 500G These delicious creamy, natural,

and low fat yoghurts come

from a small dairy farm on the banks of the River Ilen,

County Cork.

GAlWAy BAy sTorMy PorTIrIsh PorTer 500Ml

From the shores of Galway bay, this fruity favourite is definitely one to try.

10

€32 /kg

€30 /kg

BuTler’s sIGnATure chocolATe

selecTIon 125GOriginating in Dublin, Butlers Chocolates is Ireland’s favourite luxury chocolatier.

€3.99

09 €8.99

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€2.89

our choices

Boned Stuffed Chicken with Pear & Bacon Stuffing

1.5kg approx

€9.95Seasoned & Stuffed Loin

of Pork 1.5kg approx

€10.95Succulent Strip Loin Steak x 2

€10.99

buTchers

deliReverland Brie / Wensleydale with

Cranberries / Chevre Goat Log / Mature Cashel Blue

Save20%

FruiT & vegNet of Easy Peelers

€1.59Tray of Pink Lady Apples

€2.29Strawberries 250g

€2.99Pre-pack Mushrooms

€1.29Bag of Carrots

89cLarge Manor Farm

Fresh Whole Chicken

oNLy €6.99 SAvE €3

€3.99 / 2 FoR €6

2 FoR €1

Fruit Salad / Fruit Bowls

Irish Rhubarb

Roast Root vegetable 760g

€3.59

Our team have selected their favourite products this month exclusive to Donnybrook Fair. We also have some great offers in store giving you

great value for money without compromising on quality and flavour.

Chicken Fillets, Diced Chicken, Beef Burgers, Pork

Chops, Minced Beef

3 PACk FoR €12

buTchers FruiT & veg

deli

Fishmonger bakerY

cateringOur kitchen offers a full catering service, with delivery to your door. We have an extensive menu and can cater for small and large events. Our team will help you to select a menu, complete with wines to complement every dish.

If you would like to talk to us about your catering requirements, call 1890 711 117 or email order@donnybrookfair.ie

Smoked Haddock Gratin 700g

€9.99Dublin Bay Prawns

€25/kg Whole Salmon

€14.99/kg

victoria Sponge Cake

€7.99Shortbread Hearts in a Bag x 3

€1.59Fresh Cream Gateau 8”

€15.95

Fresh Cod Fillets &

Fresh Plaice Fillets

Save25%Sandwich Baguette

ANy 6 FoR €2

2 FoR €6

2 FoR €1

Mini Croissant/ Mini Pain Au Chocolate / Mini Pain Au Raisin

Large Petit Pain

Fishmonger bakerY

Wine loVers six Week course

Starts: wednesday 22nd of april

Time: 7pm to 9pm

Cost: €200 per person

If you would like more information about the course, or to book a place, contact Director

of Wines Chris Gifford at Morehampton Road on (01) 668 3556 ext. 212 or visit our website

www.donnybrookfair.ie/cookeryschool/events

@ DONNYBROOK F AIR

March schedule

Hands On Class Demo Class Educational Class

Tuesday 3rd - Niall Murphy Transition Year Class 10am – 2pm €200Friday 6th This four day course is designed to develop students' culinary skills while educating them

about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

Thursday 5th Audrey Gargan Learn How to Make Sushi 7pm – 9.30pm €75

Join the queen of Sushi, Audrey Gargan, for a fun hands on evening with a difference. Audrey will cover a mix of traditional sushi recipes, as well as some vegetarian recipes with a twist for those who prefer cooked food. After the class, sit back, relax and enjoy the fruits of your labour.

Saturday 7th Niall Murphy Spring Dinner Parties 10am – 2pm €90

Following on from our very successful Summer and Autumn dinner party classes, we are delighted to present our all new Spring dinner party class. Join us for a hands on workshop where you will create a full seasonal menu making the very best of Spring produce.

Friday 13th Chris Gifford Tapas and the Wines of Spain 7pm – 9.30pm €60& Niall Murphy Join us for an amazing evening of Tapas and Wine. Our Head Chef will create a

variety of classical Tapas dishes with wines specially selected by our Head of Wines Chris Gifford. You will also learn the art of food and wine pairing in this practical demonstration.

Thursday 19th Niall Murphy Fish Workshop 7pm – 9.30pm €75

We simply love fish and want to show you how to use the best, locally sourced ingredients to create dishes that will inspire and delight family and friends alike. Join us for a hands on class where you will learn how to master some great recipes and cooking techniques that will perfectly complement the abundant fresh fish available at Donnybrook Fair.

Thursday 26th Niall Murphy Exploring Asia 7pm – 9.30pm €75

Join us for a journey through Asia in a culinary showcase of the flavours of Thailand, Japan, Vietnam and Indonesia. Learn how to perfectly balance the heat of chilli with the coolness of coconut milk.

Friday 27th Niall Murphy Introduction to Butchery 7pm – 9.30pm €75 & Wayne Cuddy Join Wayne our Director of Meats and our Head Chef Niall to learn about meat, where

it comes from, how and when it is used and also a range of basic butchery skills. You will learn all aspects of cutting meat, the aging process and how to get the very best out of each cut in the kitchen.

Saturday 28th Niall Murphy D|F Kids Cookery Club 9.30am – 12.30pm €40

A half day course designed to teach students how to cook a variety of different dishes. The students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Suitable for ages 9-13.

Hands On Class

Demo Class

Educational Class

COOKERY SCHOOL CLASS SCHEDULEMARCH

Thursday 2nd Cyril Borie Chocolate Masterclass 7pm – 9.30pm €60

An evening where our Master Chocolatier, Cyril Borie from L'Art du Chocolat will show you the secrets of producing fabulous chocolate treats and gifts at home for Easter. Let us take the mystery out of tempering and sculpting with this fabulous ingredient.

Tuesday 7th - Niall Murphy D|F Kids Easter Camp. 10am – 2pm €200Friday 10th This four day camp is designed to develop students' culinary skills while educating

them about the benefits of healthy eating and nutritious food in a fun and entertaining environment. We aim to instil a desire to cook for themselves. Recipe sheets and lunch is included each day. Suitable for ages 9-13.

Saturday 11th Niall Murphy Cooking for Men 10am – 2pm €90

This class is exclusively for men who are looking to master basic culinary skills in the comfort of an all-male environment. It is the perfect class for someone who would like to learn how to cook, or a partner who wishes that their man would.

Thursday 16th Heather Leeson Positive Nutrition 7pm – 9.30pm €60

Join nutritionist Heather Leeson of Glenville Nutrition for an evening of tasty, easy to prepare recipes that are good for your health and your waistline. In this interactive session Heather will show you how to spring clean your cupboard and your diet and share some tips from her popular 'Lose Fat around the Middle' course together with some of her favourite spring recipes.

Friday 17th Chris Gifford The Wines & Foods of Italy 7pm – 9.30pm €60& Niall Murphy An evening of fine wine and fabulous food. Our Head of Wines, Chris Gifford will

specially select wines to match the amazing flavours of the Mediterranean. You will also learn the secrets of pairing the right wine with each dish.

Saturday 18th Carla Jones Macaron Heaven 10am – 2pm €90

A mouthful of heaven!! Join us for a fantwastic hands on class where you will learn to create beautiful colourful macarons. Carla Jones will share her passion for the art of macaron making and impart all the tips you need to know to recreate them at home. These luscious, made in heaven treats will be the talk of any dinner party or even make a stunning gift for family and friends.

Tuesday 21st- Niall Murphy Transition Year Class 10am – 2pm €200

Friday 24th This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

Wednesday 22nd, Chris Gifford Tutored Wine Course 7pm – 9.30pm €20029th April, 6th, 13th, 20th, 27th May

Join us for a six week wine course on the major white and red grape varieties of the world. You will gain a really interesting insight into the way that different regions using the same grape can produce totally different wines! If you want to know more about Cabernet Sauvignon, Riesling, Grenache, Chardonnay, Merlot and many more, then this is the course for you!

Thursday 30th Niall Murphy Cooking for One 7pm – 9.30pm €75

One of our newest classes. Why are so many recipes for four or more? Join us for a wonderful evening of fantastic food with recipes specifically tailored for one.

APRIL

The Cookery SchoolDonnybrook Fair, 1st Floor89 Morehampton RoadDonnybrook, Dublin 4

Book Now:01 6683556 ext 203 cookeryschool@donnybrookfair.iewww.donnybrookfair.ie

tew

Wine loVers six Week course

priVate dining at the cookery schoolThe Chef’s table is the perfect way for a group of friends or colleagues to spend an evening together. Head Chef Niall Murphy will cook for a group in a dinner party style with a menu chosen by you. All of the dishes are demonstrated and then served to the group, course by course.