Fbd Tray Dryer Validation Maliba

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    VALIDATION

    OF

    FLUID BED AND

    TRAY DRYER

    A

    Seminar

    on

    1

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    CONTENT:

    Why to validate?

    Parts of Equipment Validation

    Who should do Equipment Validation? Equipment qualification

    Typical process flow of solid dosage form

    Validation of fluid bed dryer Validation of Tray dryer

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    WHY TO VALIDATE?

    Equipment validation is Vital for

    Safety

    Fewer interruptions of work

    Lower repair costs

    Elimination of premature replacement

    Less standby equipment

    Identification of high maintenance cost

    Reduction of variation in results

    Greater confidence in the reliability of results3

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    PARTS OF EQUIPMENT VALIDATION

    Equipment

    Validation

    Installation

    Qualification (IQ)

    Operational

    Qualification (OQ)

    Performance

    Qualification (PQ)

    Design

    Qualification (DQ)

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    WHO SHOULD DO EQUIPMENT VALIDATION?

    THE VENDOR OR THE USER? The user has the ultimate responsibility for

    equipment qualification.

    DQ should always be done by the user.

    While IQ for a small and low cost instrument isusually done by the user, and

    IQ for large, complex and high cost instruments

    should be done by the vendor. OQ can be done by either the user or the vendor.

    PQ should always be done by the user

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    EQUIPMENT QUALIFICATION

    Equipment qualification / validation includes

    following things :

    Design qualification (DQ)

    Installation qualification (IQ)

    Operational qualification (OQ)

    Performance qualification (PQ)

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    TYPICAL PROCESS FLOW OF

    SOLID DOSAGE FORM

    Addition of

    raw material

    -active

    excipients

    Preble

    bending

    -high speed

    mixer

    granulator

    Granulating

    - high speed

    mixer

    granulator

    Drying

    -fluid bed

    dryer

    -tray dryer

    Tableting

    -high speed

    rotary

    Blending

    -v-blender

    Addition ofraw material

    -lubricant

    -disintegrants

    Sizing

    -mill/sieve

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    TYPICAL VARIABLE OF DRYING PROCESS

    Control variable

    Initial temperature

    Load size

    Drying temperature

    program

    Air flow programDrying time

    Cooling time

    Measured responses

    Density

    Yield

    Moisture content

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    VALIDATION

    OFFLUID BED DRYER

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    FLUID BED DRYER

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    FBD CONTROL PARAMETERS

    Fixed Variable

    (monitor)

    Response

    (Test)

    Bowl change

    Porosity offilter bags

    Bowl sieve

    Inlet/exhaust air

    temperatureProduct temperature

    Drying time

    Air volume

    Humidity of incoming airHumidity of exhaust air

    Particle size

    distributionDensities

    Loss on drying

    Assay

    11

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    INSTALLATION QUALIFICATION(IQ) Installation Procedure: After checking all the specifications as mentioned

    in the selection criteria, service engineer of the

    manufacturer shall be called for commissioning, ifnecessary.

    Authorized validation team shall carry out

    installation. Department Head of production, QA &

    engineering shall evaluate installation report

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    Conti

    Acceptance Criteria For Installation Qualification: The equipment shall fulfill the selection criteria & its

    purpose of Application.

    Name of the manufacturer & supplier shall be asmentioned in the Purchase order

    The manufacturer/supplier shall provide complete

    equipment manual along with the equipment

    All recommended utilities of recommended

    capacities are to be provided near the place of

    installation13

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    Conti Revalidation Criteria

    The equipment shall be revalidated if;

    Location of the equipment is changed. There is change of spare/parts,major maintenance

    or breakdown that have a direct effect on the

    performance of the equipment

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    Conti

    Conclusion:

    The equipment shall be considered qualified for

    installation provided it meets all the parameters

    mentioned in the acceptance criteria.

    After receiving installation report, it shall be

    evaluated & released for operational

    qualification, provided installation report is

    evaluated & the equipment is found meeting all

    parameters of acceptance criteria

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    OPERATIONAL QUALIFICATION (OQ) Training record

    Before initiating OQ ensure that SOPfor

    Cleaning and operation of FBD is available.

    Purpose:To train the qualification team forperforming OQ

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    Conti Procedure Initiate the actual operation of the FBD to ensure

    that machine is operating within specification.

    Check the OQ parameters against theirspecifications.

    Observe the functioning of all controls available

    on control panel Record the observation

    Perform and attach report of heat distribution

    study as per ` Heat distribution study procedure 17

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    Conti Acceptance criteria (Heat Distribution Study:)

    Temperature difference between all thermocouples

    and set temperature should not differ by more than

    5 C.

    All operating inputs provided on the equipment

    when tested shall-successfully comply

    -meet tolerance limit

    The equipment should successfully perform when

    operated as per SOP18

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    Conti Critical gauges/indicators provided on the

    equipment---calibrated

    The equipment when operated shall not

    - produce abnormal sound

    -show any discrepancy in its smooth operation.

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    Conti Revalidation Criteria:

    The equipment shall be revalidated if;

    Location of the equipment is changed. There is change of spare/ parts, major maintenance

    or breakdown that have a direct effect on the

    performance of the equipment

    Critical gauges shall be replaced or corrected

    At normal revalidation schedule.

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    PERFORMANCE QUALIFICATION(PQ) To check Heat Distribution by placing 10

    thermocouples in geometric pattern with the FBD

    Shell and empty Product Container without any

    load to ensure heat distribution in the dryingchamber

    Heat distribution study will be performed at 65

    5C for two hour after achieving the temperature

    on the controlling sensors to ensure proper heat

    distribution.

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    Conti Procedure

    After completion of OQ initiate the PQ of FBD.

    The effectiveness of drying will be qualified by

    determining reduction of % moisture content indrying process.

    3 batches/ lots of any product will be taken for PQ

    of FBD. At least 2.0 gm of sample is sampled for % MC

    check from the top, middle and bottom trays andwill be reported

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    Conti In case of any deviation inform to department

    head for necessary action

    Document the deviation details

    Deviation is acceptable or not will be decided

    -if yes

    -if not

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    Conti Acceptance criteria

    The reduction in moisture content after drying

    should be as per the specification in the BMR

    % RSD of LOD should not be more than 6 %

    The equipment should produce intended outputs

    with respect to quality & quantity consistently

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    Conti Revalidation Criteria:

    The equipment shall be revalidated if;

    Location of the equipment is changed.

    There is change of spare/ parts, major

    maintenance or breakdown that have a direct

    effect on the performance of the equipment

    At normal revalidation schedule.

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    PROCEDURE FOR DRYING EFFICACY

    STUDY IN FLUIDIZED BED DRYER:

    Ensure the cleaning of machine Load the wet mass in the FBD product container

    Set the process time & outlet temperature and run

    the FBD. After completion of drying take out FBD bowl and

    collect the sample

    At least 2.0 gm of sample is sampled for % MCcheck from the top, middle and bottom trays and

    will be reported

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    Conti Sampling Procedure:

    Ware nose mask, hand gloves before sampling.

    Label the sample bag with details as Product

    name, stage, date, time and sign

    Collect app. 2.0 gms of dried material composite

    sample in poly bag as per location shown

    Record the details of analysis.

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    Validation

    of

    Tray dryer

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    TRAY DRYER

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    TRAY DRYER CONTROL PARAMETERS

    Fixed Variable

    (monitor)

    Response

    (Test)

    Trays Inlet/exhaust air

    temperatureProduct temperature

    Drying time

    Air volume

    Humidity of incoming airHumidity of exhaust air

    Particle size

    distributionDensities

    Loss on drying

    Assay

    30

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    INSTALLATION QUALIFICATION(IQ) Procedure:

    Selection criteria shall be defined and based on

    specific function to be carried out by the machine

    & its efficiency.

    Requirement of accessories shall be decided &

    listed out.

    Supplier or manufacturer selection

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    Conti Purchase Details:

    The purchase order no. & date shall be checked

    The accessories & their spare parts if any shall be

    checked as per purchase order

    The delivery period shall be as per purchase order

    Supplier or manufacturer name & address shall bechecked

    Any deviation observed should be informed to the

    supplier or manufacturer32

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    Conti Details of the Equipment

    Equipment name, make & model no. shall be

    noted down

    In-house identification no. shall be allocated

    Location for installation shall be decided

    Utilities required shall be listed down

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    Conti Installation Procedure:

    After checking all the specifications as mentioned

    in the selection criteria, service engineer of the

    manufacturer shall be called for commissioning, if

    necessary.

    Authorized validation team shall carry out

    installation

    Department Head of production, QA &

    engineering shall evaluate installation report

    34

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    Conti Acceptance CriteriaFor IQ Fulfill the selection criteria & its purpose of

    Application

    The equipment shall be as per purchase order Accessories received shall be as per purchase order

    Should meet pre-selected design parameters

    Manufacturer/supplier shall provide completeequipment manual

    Material of construction shall be as per purchaseorder

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    OPERATIONAL QUALIFICATION (OQ) Training record

    Before initiating OQ ensure that SOPfor

    Cleaning and operation of Tray dryer is available.

    Purpose:To train the qualification team forperforming OQ

    36

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    Conti Procedure

    Initiate the actual operation of the TD to ensure

    that machine is operating within specification.

    Check the OQ parameters against their

    specifications.

    Observe the functioning of all controls available

    on control panel

    Record the observation

    37

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    Conti Acceptance criteria

    All operating inputs provided on the equipment whentested shall-successfully comply

    -meet tolerance limit

    The equipment should successfully perform whenoperated as per SOP

    Critical gauges/indicators provided on the equipment-

    --calibrated The equipment when operated shall not

    - produce abnormal sound

    -show any discrepancy in its smooth operation.38

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    PERFORMANCE QUALIFICATION(PQ) To check Heat Distribution by placing 10

    thermocouples in geometric pattern with the TD

    Shell and empty Product Container without any

    load to ensure heat distribution in the dryingchamber

    Heat distribution study will be performed at +45

    C and +105C for one hour after achieving thetemperature on the controlling sensors to ensure

    proper heat distribution.

    39

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    Conti Procedure

    After completion of OQ initiate the PQ of TD

    The effectiveness of drying will be qualified by

    determining reduction of % moisture content indrying process.

    3 batches/ lots of any product will be taken for

    PQ of TD At least 2.0 gm of sample is sampled for % MC

    check from the top, middle and bottom trays andwill be reported

    40

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    41

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    Conti In case of any deviation inform to department

    head for necessary action

    Document the deviation details

    Deviation is acceptable or not will be decided

    -if yes

    -if not

    42

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    Conti Acceptance criteria Temperature difference between all thermocouples

    and set temperature should not differ by more than

    5 C. The reduction in moisture content after drying

    should be as per the specification in the BMR

    % RSD of LOD should not be more than 6 % The equipment should produce intended outputs

    with respect to quality & quantity consistently

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    REFERENCES

    Berry I.R., and Nash R.A., Pharmaceutical

    Process validation second edition, revised and

    expanded; Marcel Dekker series; 83-110.

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    SEMINAR OPEN FOR DISCUSSION

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