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Food and Beverage Industry – Global Perspective
Key Markets by Market Size
Emerging Markets
Potential Buyers
China
Estimated growth in market
2012-17 CAGR
8.1%
Russia
Estimated growth in market
2012-17 CAGR
3.6%
Turkey
Estimated growth in market
2012-17 CAGR
1.6%
Brazil
Estimated growth in market
2012-17 CAGR2.0%
South Korea
Estimated growth
in market
2012-17 CAGR
3.7%
Indonesia
Estimated growth
in market
2012-17 CAGR
3.6%
Malaysia
Estimated growth in market
2012-17 CAGR
3.0%
India
Estimated
growth in
market
2012-17
CAGR
5.0%
South Africa
Estimated growth in market
2012-17 CAGR
3.2%
Mexico
Estimated growth in market
2012-17 CAGR
2.3%
2
Food and Beverage Industry – Global Perspective
Key Markets by Market Size
Emerging Markets
Potential Buyers
China
Estimated growth in market
2012-17 CAGR
8.1%
Russia
Estimated growth in market
2012-17 CAGR
3.6%
Turkey
Estimated growth in market
2012-17 CAGR
1.6%
Brazil
Estimated growth in market
2012-17 CAGR2.0%
South Korea
Estimated growth
in market
2012-17 CAGR
3.7%
Indonesia
Estimated growth
in market
2012-17 CAGR
3.6%
Malaysia
Estimated growth in market
2012-17 CAGR
3.0%
India
Estimated
growth in
market
2012-17
CAGR
5.0%
South Africa
Estimated growth in market
2012-17 CAGR
3.2%
Mexico
Estimated growth in market
2012-17 CAGR
2.3%
United States of America
Japan
3
Food and Beverage Industry – Global Perspective
Key Markets by Market Size
Emerging Markets
Potential Buyers
China
Estimated growth in market
2012-17 CAGR
8.1%
Russia
Estimated growth in market
2012-17 CAGR
3.6%
Turkey
Estimated growth in market
2012-17 CAGR
1.6%
Brazil
Estimated growth in market
2012-17 CAGR2.0%
South Korea
Estimated growth
in market
2012-17 CAGR
3.7%
Indonesia
Estimated growth
in market
2012-17 CAGR
3.6%
Malaysia
Estimated growth in market
2012-17 CAGR
3.0%
India
Estimated
growth in
market
2012-17
CAGR
5.0%
South Africa
Estimated growth in market
2012-17 CAGR
3.2%
Mexico
Estimated growth in market
2012-17 CAGR
2.3%
United States of America
Japan
Thailand
4
Food and Beverage Industry – Snapshot
• The world restaurant industry generated nearly $1.6 trillion in revenue in 2010. Marked growth isexpected to slow to 3% yearly through 2015 to almost $1.8 trillion by the close of 2015. The restaurantmarket segment covers sales of food, soft drinks and alcoholic drinks through cafés, restaurants, cateringbusinesses, drinking places and fast-food retail outlets.
• The foodservice industry is expected to reach almost $992 billion in 2014, with a volume of over 586 billiontransactions. This represents more than 18% growth in five years. Cafés and restaurants represent theleading market segment at over 50% of overall industry value. Regionally, Asia-Pacific holds almost 43%of the world foodservice industry market share.
• The ten fastest-growing food and non-alcoholic beverage markets in the next five years will beemerging markets and their potential outweighs their greater risk. Even when applied equally to developedmarkets, the LinkLaters’ Index gives six of the top ten places globally to emerging markets.
• The LinkLaters’ report also notes that key emerging markets are less likely to be adversely affected bypossible global economic crises, such as a Eurozone break-up or a hike in oil prices, than many food andbeverage markets in the developed world.
• According to research from HSBC, the middle class of the emerging markets is going to grow to 1.2billion people by 2030 – up from 250 million in the year 2000. The CIVETS nations (Colombia, Indonesia,Vietnam, Egypt, Turkey, and South Africa), and these other emerging restaurant markets will be in the centerof this growth. Restaurant chains that are willing to act boldly, work with local partners, and find ways to adapttheir brands and menus to local customs and tastes, will be likely to reap big gains from the emergingrestaurant markets of the next 10 years.
*These are estimations based on industry reports by MarketLine, Datamonitor, LinkLaters and AaronAllen- Restaurant Consultants.
