F a V O U R I T E s M E N U

E A T • D R I N K • E N J O Y

Seniors / Members cards must be presented upon ordering. Members and Seniors soup and/or dessert must be served with an accompanying

Members or Seniors Main Meal to receive at the discounted price.

E N T R É ESoup of the Day $3.5Garlic Bread (2pcs) (V)Add cheese (V) $1.5 Add cheese & bacon $2.5

$4.0

Traditional Bruschetta (2pcs) (V) $6.0

M a I N sFettuccine Carbonara (V)* (GF - penne pasta) Add chicken breast $3.0 Add mushrooms $2.0

Mushroom Risotto (V) (GF) Add chicken breast $3.0

MEMBERs

$18.5sENIORs

$14.5

Lambs Fry & Bacon∆

Chicken Schnitzel∆

Beer Battered Fried Fish∆

Grilled Fish ∆ (GF)*

MEMBERs

$19.5sENIORs

$15.5

Roast of the Day ∆ (GF)

Chicken Parmigiana∆

MEMBERs

$20.5sENIORs

$16.5

150g Scotch Fillet Steak ∆ cooked medium with your choice of gravy, mushroom, garlic butter or pepper sauce

Southern Fried Chicken Salad Chicken breast strips seasoned with a mild Cajun seasoning, battered and deep fried served on a mixed salad with avocado, cherry tomato, Spanish Onion and cucumber drizzled with a seeded mustard and aioli dressing

MEMBERs

$21.5sENIORs

$17.5

D E S S E R T SDessert of the Day $3.5

Dessert Cabinet Ask staff for today’s selection $9.9

M E M B E R s & s E N I O R s

∆ These meals are served with: chips & salad or vegetables or salad & potato

Chips | Salad | Potato Mash $4.0Seasonal Vegetables $4.5

Extra Sauce and Gravy $1.0Bowl of Chips $6.5

S I D E S

Soup of the Day See special board for today’s selectionSTANDARD

$6.9L aRgE

$9.9Garlic Bread (V) Add cheese (V) $1.5 Add cheese & bacon $2.5

$7.9

Crumbed Camembert (V)Golden fried camembert cheese with crackers and a red currant dipping sauce

$15.9

Traditional Bruschetta (V)Ripe tomato, Spanish onion and fresh basil, drizzled with olive oil and balsamic glaze served on toasted ciabatta bread, topped with shaved Parmesan

$11.9

Tempura PrawnsJapanese style tempura battered prawns, served with a lemon wedge and wasabi aioli

$14.9

T O s T a R T

Salt & Pepper Calamari Salad (GF)*Mixed salad tossed with cherry tomatoes, Spanish onion and cucumber with a honey mustard dressing, topped with flash fried calamari strips

$24.9

Southern Fried Chicken Salad Chicken breast strips seasoned with a mild Cajun seasoning, battered and deep-friedserved on a mixed salad with avocado, cherry tomato, Spanish onion and cucumber, drizzled with a seeded mustard and aioli dressing

$27.9

Lemon Butter Barramundi Fillet (GF) Crispy skin barramundi fillet, served on a bed of creamy mashed potatoes with mixed greens and a classic lemon butter and herb sauce

$29.9

M a I N s

Traditional Chicken Parmigiana Hand crumbed chicken breast schnitzel topped with house-made Napoli, double smoked ham, and cheese, served with your choice of vegetables or chips and salad

$24.9

Smoked Duck BreastSlow-smoked duck breast finished in the oven, served on creamy potato mashwith seasonal green vegetables, topped with a Rutherglen musket glaze

$29.9

Porterhouse 300g Grass-fed aged beef, char-grilled to give a rich, full beef tasteSeasoned & char-grilled to your individual liking. served with your choice of seasonal vegetables or salad with chips.

$37.9

With your choice of sauce: Mushroom | Pepper & Brandy | Garlic Butter | Red Wine JusAll sauces will be served on the steak unless asked to be served on the side.

(GF) Gluten Free | (GF)* Dish may be prepared as gluten free (V) Vegetarian | (V)* Dish may be prepared as vegetarian

(VG) Vegan | (VG)* Dish may be prepared as vegan Please Note: All ingredients may not be listed in descriptions.

Please notify staff on ordering of any allergies or aversions you may have

Fettuccine Carbonara (V)* (GF with penne pasta) Sautéed bacon, garlic, cream, cracked black pepper and white wine, finished with shaved Parmesan and parsley Add chicken breast $3.0 Add mushrooms $2.0

$25.9

Sweet Potato Gnocchi (GF) (VG) House-made roasted sweet potato gnocchi tossed with spinach, mushrooms, snow peas, red capsicum, garlic, basil and rich Napoli sauce, topped with toasted cashew nuts

$25.9

Wild Mushroom Risotto (GF) (V) Sautéed mushrooms in a creamy white wine risotto, finished with spinach, fresh herbs and shaved Parmesan Add chicken breast $3

$24.5

Thai Green Curry Chicken morsels cooked in a rich traditional spicy green coconut curry with beans,cherry tomato, carrot and Thai eggplant, served with jasmine rice and roti bread

$28.9

Chicken & Prawn Stir-Fry Chicken breast pieces and Black Tiger prawn cutlets tossed with hokkien noodleswith a Hoisin sauce, chilli, garlic, ginger, soy sauce, and Asian greens,finished with cashews and fried shallots

$32.9

American Pork Ribs Slow-cooked baby back pork belly ribs, glazed in a house-made TexanBBQ sauce, served with a jacket potato and coleslaw

$36.9

Lamb Shank (GF) Traditional slow-cooked lamb shank in tomato, shiraz wine with leek, carrot and rosemary, served on a creamy potato mash with seasonal greens Additional Lamb Shank $7.0

$27.9

Steak Sandwich 150g scotch fillet steak cooked medium with aioli, lettuce, American cheddar cheese, bacon, tomato and onion jam, served on toasted ciabatta bread with chips

$24.9

Calamari & Prawn Duo Lemon pepper calamari, panko prawns, crumbed calamari and prawn skewers, served with tartare sauce, lemon wedge, chips and salad

$29.9

Roast of the Day (GF) Oven-roasted meat with complementing sauce, served with seasonal vegetables See special board for today’s selection

$24.9

Chicken Schnitzel Hand crumbed chicken breast, cooked golden brown with your choice of sauce gravy, mushroom, pepper or garlic butter, served with chips and salad or vegetables

$23.9

Fish and Chips (GF)* Plump fillets of fish, golden fried in our house made beer batter or lightly grilled, served with chips and salad

$24.9

M a I N s

Apple & Rhubarb Crumble served with vanilla ice cream

$9.9

Lemon Meringue Shortbread case filled with a tart citrus curd, topped with fluffy Italian meringue, served with whipped cream

$9.9

Sticky Date Pudding Topped with caramel sauce, served with vanilla ice cream $9.9

Chocolate Browniedecadent chocolate brownie, with rich chocolate ganache,served with vanilla ice cream

$9.9

Add Ice Cream $2.0

Coffee & tea available | Please ask staff for selections

D E S S E R T

Salt & Pepper Calamari Salad (GF)*Mixed salad tossed with cherry tomatoes, Spanish onion and cucumber with a honey mustard dressing, topped with flash fried calamari strips

$24.9

Southern Fried Chicken Salad Chicken breast strips seasoned with a mild Cajun seasoning, battered and deep-friedserved on a mixed salad with avocado, cherry tomato, Spanish onion and cucumber, drizzled with a seeded mustard and aioli dressing

$27.9

Lemon Butter Barramundi Fillet (GF) Crispy skin barramundi fillet, served on a bed of creamy mashed potatoes with mixed greens and a classic lemon butter and herb sauce

$29.9

M a I N s

Traditional Chicken Parmigiana Hand crumbed chicken breast schnitzel topped with house-made Napoli, double smoked ham, and cheese, served with your choice of vegetables or chips and salad

$24.9

Smoked Duck BreastSlow-smoked duck breast finished in the oven, served on creamy potato mashwith seasonal green vegetables, topped with a Rutherglen musket glaze

$29.9

Porterhouse 300g Grass-fed aged beef, char-grilled to give a rich, full beef tasteSeasoned & char-grilled to your individual liking. served with your choice of seasonal vegetables or salad with chips.

$37.9

With your choice of sauce: Mushroom | Pepper & Brandy | Garlic Butter | Red Wine JusAll sauces will be served on the steak unless asked to be served on the side.

(GF) Gluten Free | (GF)* Dish may be prepared as gluten free (V) Vegetarian | (V)* Dish may be prepared as vegetarian

(VG) Vegan | (VG)* Dish may be prepared as vegan Please Note: All ingredients may not be listed in descriptions.

Please notify staff on ordering of any allergies or aversions you may have

Fettuccine Carbonara (V)* (GF with penne pasta) Sautéed bacon, garlic, cream, cracked black pepper and white wine, finished with shaved Parmesan and parsley Add chicken breast $3.0 Add mushrooms $2.0

$25.9

Sweet Potato Gnocchi (GF) (VG) House-made roasted sweet potato gnocchi tossed with spinach, mushrooms, snow peas, red capsicum, garlic, basil and rich Napoli sauce, topped with toasted cashew nuts

$25.9

Wild Mushroom Risotto (GF) (V) Sautéed mushrooms in a creamy white wine risotto, finished with spinach, fresh herbs and shaved Parmesan Add chicken breast $3

$24.5

Thai Green Curry Chicken morsels cooked in a rich traditional spicy green coconut curry with beans,cherry tomato, carrot and Thai eggplant, served with jasmine rice and roti bread

$28.9

Chicken & Prawn Stir-Fry Chicken breast pieces and Black Tiger prawn cutlets tossed with hokkien noodleswith a Hoisin sauce, chilli, garlic, ginger, soy sauce, and Asian greens,finished with cashews and fried shallots

$32.9

American Pork Ribs Slow-cooked baby back pork belly ribs, glazed in a house-made TexanBBQ sauce, served with a jacket potato and coleslaw

$36.9

Lamb Shank (GF) Traditional slow-cooked lamb shank in tomato, shiraz wine with leek, carrot and rosemary, served on a creamy potato mash with seasonal greens Additional Lamb Shank $7.0

$27.9

Steak Sandwich 150g scotch fillet steak cooked medium with aioli, lettuce, American cheddar cheese, bacon, tomato and onion jam, served on toasted ciabatta bread with chips

$24.9

Calamari & Prawn Duo Lemon pepper calamari, panko prawns, crumbed calamari and prawn skewers, served with tartare sauce, lemon wedge, chips and salad

$29.9

Roast of the Day (GF) Oven-roasted meat with complementing sauce, served with seasonal vegetables See special board for today’s selection

$24.9

Chicken Schnitzel Hand crumbed chicken breast, cooked golden brown with your choice of sauce gravy, mushroom, pepper or garlic butter, served with chips and salad or vegetables

$23.9

Fish and Chips (GF)* Plump fillets of fish, golden fried in our house made beer batter or lightly grilled, served with chips and salad

$24.9

M a I N s

Apple & Rhubarb Crumble served with vanilla ice cream

$9.9

Lemon Meringue Shortbread case filled with a tart citrus curd, topped with fluffy Italian meringue, served with whipped cream

$9.9

Sticky Date Pudding Topped with caramel sauce, served with vanilla ice cream $9.9

Chocolate Browniedecadent chocolate brownie, with rich chocolate ganache,served with vanilla ice cream

$9.9

Add Ice Cream $2.0

Coffee & tea available | Please ask staff for selections

D E S S E R T

F a V O U R I T E s M E N U

E A T • D R I N K • E N J O Y

Seniors / Members cards must be presented upon ordering. Members and Seniors soup and/or dessert must be served with an accompanying

Members or Seniors Main Meal to receive at the discounted price.

E N T R É ESoup of the Day $3.5Garlic Bread (2pcs) (V)Add cheese (V) $1.5 Add cheese & bacon $2.5

$4.0

Traditional Bruschetta (2pcs) (V) $6.0

M a I N sFettuccine Carbonara (V)* (GF - penne pasta) Add chicken breast $3.0 Add mushrooms $2.0

Mushroom Risotto (V) (GF) Add chicken breast $3.0

MEMBERs

$18.5sENIORs

$14.5

Lambs Fry & Bacon∆

Chicken Schnitzel∆

Beer Battered Fried Fish∆

Grilled Fish ∆ (GF)*

MEMBERs

$19.5sENIORs

$15.5

Roast of the Day ∆ (GF)

Chicken Parmigiana∆

MEMBERs

$20.5sENIORs

$16.5

150g Scotch Fillet Steak ∆ cooked medium with your choice of gravy, mushroom, garlic butter or pepper sauce

Southern Fried Chicken Salad Chicken breast strips seasoned with a mild Cajun seasoning, battered and deep fried served on a mixed salad with avocado, cherry tomato, Spanish Onion and cucumber drizzled with a seeded mustard and aioli dressing

MEMBERs

$21.5sENIORs

$17.5

D E S S E R T SDessert of the Day $3.5

Dessert Cabinet Ask staff for today’s selection $9.9

M E M B E R s & s E N I O R s

∆ These meals are served with: chips & salad or vegetables or salad & potato

Chips | Salad | Potato Mash $4.0Seasonal Vegetables $4.5

Extra Sauce and Gravy $1.0Bowl of Chips $6.5

S I D E S

Soup of the Day See special board for today’s selectionSTANDARD

$6.9L aRgE

$9.9Garlic Bread (V) Add cheese (V) $1.5 Add cheese & bacon $2.5

$7.9

Crumbed Camembert (V)Golden fried camembert cheese with crackers and a red currant dipping sauce

$15.9

Traditional Bruschetta (V)Ripe tomato, Spanish onion and fresh basil, drizzled with olive oil and balsamic glaze served on toasted ciabatta bread, topped with shaved Parmesan

$11.9

Tempura PrawnsJapanese style tempura battered prawns, served with a lemon wedge and wasabi aioli

$14.9

T O s T a R T