Farming Case Studies

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A study of the various kinds of farming in the world.

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  • Farming Case studies

    Ganges Valley Subsistence farming

    The people who live in the valley are subsistence farmers on an intensive scale. The main crop is rice

    but generally they can only produce enough food to feed their families.

    Physical conditions needed: -

    Silt deposited annually by the Ganges needed for Wet Padi Rice

    High temperatures >21C all year continuous growing season so 2 crops per year.

    During the dry season when there is insufficient water, vegetable & cereal crops are grown.

    The rice farming needs lots of manual labour to build embankments & irrigation. Small farms &

    poverty means that there is no machinery & very limited technology. Water buffalo provide manure

    instead of using artificial fertiliser.

    Brazil Shifting Cultivation This is also a form of subsistence agriculture.

    Often known as Slash & Burn Agriculture as they clear the forests to create small farms in the North of Brazil. The wood is then burnt to provide nutrients for the soil.

    The crop Manioc is grown for flour, sugar & beer. They also grow yams, beans, pumpkins etc. and the men hunt for meat.

    However the farming causes problems with the balance of the soil. Heavy rain leads to soil erosion and

    leaching so the soil loses its fertility. Therefore every 4 or 5 years they have to shift to another part of

    the forest. Shifting cultivation requires large areas of land & lots of labour for very little yield. This is

    wasteful but actually does less damage to the environment than commercial agriculture.

    In recent years there has been a decline in the population due to diseases from the west & they are

    forced further into the forest. Farms fail due to lack of money, limited markets and no machinery.

    Therefore many have been forced to favelas.

    Japan Commercial farming

    Very little flat land & lack of space therefore farms are very small and need to be intensive.

    The main crop is rice as it gives very high yields and can give 3 crops per year if the conditions are

    right. During the winter wheat, Soya & barley can be grown.

    Conditions needed: -

    Flat land the hillsides are terraced to maximise space.

    Hot, wet summers & mild winters

    Fertile soils Japan has rich volcanic soils

    There has been increased mechanisation in Japan to improve the efficiency and help the ageing

    workforce. The workforce is old as no one wants to work in farming no prospects. There was once a surplus of rice produced but now rice has to be imported from Thailand due to the

    growing population and the declining number of farms.

    The shortage of space has led to land reclamation in Northern Honshu to provide more farmland. There

    are pumping stations to prevent flooding & irrigation to prevent drought.

    Rice in Japan is grown on a huge commercial scale.

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  • Brazil Plantations

    This is commercial farming which was developed by European & N American merchants. The natural

    forest is cleared and a single cash crop is grown for export. Lots of capital is needed to clear & irrigate the land so most plantations are owned by TNCs. A lot of labour is needed and so companies

    take advantage of the cheap wages but with European managers. There is a continuous growing season

    and so the crops can be harvested all year.

    Coffee Plantations (Fazendas)

    Conditions needed: -

    Gently rolling valley so not waterlogged or frosty.

    Deep red soil Terra Rossa

    The main growing areas are Parana, Sao Paulo and Minas Gerais in SE Brazil. There are problems of

    overproduction and monoculture leading to deterioration of the soil. Therefore the plantations have to

    migrate west inland.

    The government now offers incentives to grow other crops to prevent the country being too reliant on

    one crop. Recently disease & frosts has killed trees leading to a fall in production. Brazil now supplies

    only 20% of the world total of coffee.

    Sugar Plantations Sao Joao Estate

    Sugar the most important crop in Brazil. Grown on large estates W of Sao Paulo over an area up to 50km squared.

    Estate is self contained employing 2000 people.

    Conditions:

    Lots of moisture

    High temperatures

    Fertile, well-drained soil

    Much of the sugar cane is cut by machine & so there is only temporary employment seasonal workers otherwise unemployed.

    During the harvest trucks with 60 tonnes of sugar cane arrive at the mill per day. Used for sugar or alcohol (for petrol).

    Waste is returned to field as fertiliser or burnt for power.

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    Ganges Valley Subsistence farmingBrazil Shifting CultivationRice in Japan is grown on a huge commercial scale.Brazil PlantationsCoffee Plantations (Fazendas)Sugar Plantations Sao Joao Estate