Farmhouse Kitchensmyfarmhousekitchens.weebly.com/uploads/2/6/8/5/26855197/mfk... · For our favourite Setswana dishes ... A superb home-made relish to use as an accompaniment, Chakalaka

CORPORATE EVENTS WEDDING PRIVATE PARTIES F I N E D I N I N G C A T E R I N G

COMPANY PROFILE

LONG AFTER THE EVENT IS OVER, GUESTS REMEMBER ONE

THING … HOW GOOD THE TASTES WERE.

FROM OUR SIX EXCLUSIVE KITCHENS, WE NOW HAVE

SOMETHING FOR YOUR EVERY OCCASION. DISCOVER THE

ECLECTIC & TASTEFUL INTERNATIONAL AND SETSWANA CUISINES

OFFERINGS WITH MFK-EXCLUSIVE FOOD PRODUCTS.

THIS CAN ONLY MEAN ONE THING FOR YOU, YOUR GUESTS & CLIENTS

CREATING BEAUTIFUL FOOD AND MOMENTS.

Farmhouse Kitchens My


Our History

Founded in 2012, we at MFK has invested in building a

strong customer base which continues to support our de-

sire to serve fine dining with a wide culinary offering which

boasts authentic International cuisines and a distinct

brand of products served by My Farmhouse Kitchens.

We are proud to have reached this milestone of ensuring

more of you now discover how uniquely eclectic and

tasteful My Farmhouse Kitchens cuisines are.

A trademark of our servings.

What We Do

My Farmhouse Kitchens serves both corporate organi-

sations and private families and individuals. We create

inspirational cuisines which give you a taste of every

part of the globe. For our favourite Setswana dishes

we provide a fresh twist to some old favourites includ-

ing seswaa, bogobe and kabu.

Our food showcases favourite dishes from around the

world with exclusive flavours, produced from our very

own local farm and herb garden. Whether you love

the tantilizing flavours of the spice trail, the clean fla-

vours of europe, burgers and braais or the fish and

game of the cold poles, we promise to take your pallet

on a culinary expedition, be they Continental, Ameri-

can, Asian or African.

All our food must meet rigorous requirements which

ensure only freshest, cleanest, and most delicious mor-

sels reach your table.

My Farmhouse Kitchens operations ensure a deep re-

spect for clean, beautiful, tasteful food.


Our Uniqueness. Your Edge.

My Farmhouse Kitchens

Take a Bite! We know you want to.

MFK EXCLUSIVE SAUCES

MFK EXCLUSIVE FRESH JUICES

OUT THERE IN THE COLD, THE FAR EAST CUISINES, SUNDOWNERS AND MFK EXCLUSIVE POUND CAKES

LATIN CUISINES, ON THE SPICE TRAIL WEST AND EAST SERIES CUISINES

AFICA, BURGER, BRAAIS AND FRIES AND CONTINENTAL GOURMET CUISINES

MFK EXCLUSIVE SAVOURIES, THE SIGNATURE CURRY PUFFS AND CORPORATE BREAKFAST MENUS

OUR SERVICE

To Our Private Clients

From birthday parties to weddings, anniversaries to traditional

celebrations, our team will guide you through the food selection

concept making it as authentic or contemporary that meets

your requirements and budget.

Every detail will be taken care of, thus making your event a

memorable one for yourself and the guests.

Our services extend to: -

MODERN OUTDOOR MARQUEE SETTINGS

INDOOR TRADITIONAL SETTINGS

CONTEMPORARY BUFFET SPREAD

TRADITIONAL BUFFET SPREAD

CONTEMPORARY BUFFET SET

THEMED EVENTS

FORMAL DINING

ON-SITE PREPARATION

CHILDREN PARTIES.

To Our Corporate Clients

Planning closely with an eye for detail, we will co-develop food

selection and innovative concepts to suit your corporate

objectives and event requirements to make sure your event is at

standards others want to keep up to.

Our corporate services include:

EVENT LAUNCHES

SEMINAR & CONFERENCES

ROAD SHOWS

CONVENTIONS

GALA DINNERS

BOARDROOM MEETINGS & AGMs

SCHOOL ORIENTED FUNCTIONS.

OUR SERVICE

FINGER FOOD OPTIONS FOR:

BOARDROOM BREAKFAST

MORNING / AFTERNOON TEA-

BREAKS

My Farmhouse Kitchens F I N E D I N I N G C AT E R I N G CORPORATE WEDDING INTIMATE PARTIES

W: www.myfarmhousekitchens.weebly.com F: My Farmhouse Kitchens

E: [email protected] M: +267-75-9875-34

DAY 1 — CONTINENTAL BREAKFAST

BEVERAGE

Choice of Hot Beverages:

Coffee

Rooibos, Five Roses & Earl Grey Tea

Hot Chocolate and Milo

Choice of Cold Beverages:

MENU: BOARDROOM BREAKFAST-cum-TEABREAK

PAX: 20

ITEMS: 6 PORTIONS / PAX

TOTAL: 120 PORTIONS

Charge: BWP 126.81 / PAX

GRAND TOTAL: BWP 2,536.20 INCLUSIVE BUFFET SERVING STATION, CUTLERY & BEVERAGE, WITH DELIVERY

Perfectly Scrambled Eggs on Freshly Homemade Panini Sandwich with

Ham and Cheese Sides (2 cocktails / pax)

In the world of scrambled eggs, soft-scrambled eggs are the king of the breakfast table At My Farmhouse

Kitchens we top it off with slices of ham, cheese and chives topped on slices of lightly buttered toasts. Sprinkle with

an additional grind of black pepper and remaining chives. Scrambled eggs can be one of the most fantastic,

luxurious breakfasts around.

Mini Tuna Mayonnaise Salad Croissant (2 cocktails / pax)

Warm flaky croissant filled with cold tuna mayonnaise. Add some Djorn mustard and chopped red onions to

the tuna for the best tuna filling ever! Served with crispy fries and a baked bean gratin.

Mini Bread Curry Buns (1 portion / pax)

Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling. There's something really

satisfying about making our bread and buns. The sense of elation and joy when we take out the tray of golden

colored toasty buns is indescribable. .

Ina Garten’s Fresh Fruit Salad with Honey Vanilla Yogurt (1 portion / pax)

Cool, creamy and slightly sweet, you will love this fresh fruit salad tossed in a tangy honey-

http://www.foodnetwork.com/recipes/ina-garten/fresh-fruit-salad-with-honey-vanilla-yogurt-recipe-1943472


MFK CHOICE FINGER FOODS

Executive Egg Salad Panini Sandwich (cocktail, 2 per pax)

This take on the egg-salad sandwich combines two of our favourite foods: chopped eggs and Caesar salads.

Then roasted within two soft panini breads to a rich golden brown. Makes a great start to a slow morning .

Best Seller - Potato Curry with Chicken Curry Puff

(cocktail, 2 per pax)

The original Potato Curry with Chicken Puffs. The origins of the curry puffs can be traced to Malaysia where

the flavours from the Indian sub-continent on one side and the Chinese sub-continent on the other side fuses to

what makes Malaysia oh so delicious. And so is this curry puff. Our best-seller! Now in cocktail sizes. Licking

finger have not tasted so good before!

Malaysian Style Beef BBQ with Dipping Sauce (2 sticks per pax)

Popular throughout Southeast Asia and Indonesia, satay is seasoned marinated strips of skewered, grilled meat

eaten with a fragrant spicy peanut dipping sauce. A simple cucumber salad is a cooling counterpoint to the beef

satay. Two pairs of skewers per pax. To be collected on Friday, Nov 10 at 6 pm. Stay chilled at place of client.

And Another Bestseller - Chicken Curry Samosa (2 per pax)

Authentic South Indian Chicken Masala Curry wrapped in our very samosa pastry and deep fried to a golden

brown colour.

Korean Crunchy Crispy Fiery Chicken Drumstick (2 per pax)

Authentically Korean, take this chicken to a party and everyone will give you compliment. “Whoo ah~ this crispy

chicken is crunchy crunchy like candy and oh so-delicious!”

MENU: BOARDROOM BRUNCH

PAX: 50

ITEMS: 11 PORTIONS / PAX

TOTAL: 500 PORTIONS





BEVERAGE

Choice of Cold Beverages:

Orange Juice and Apple Juice

MEAL OPTIONS:

BOARDROOM LUNCH

IN-HOUSE TRAINING

PROGRAMMES


DAY 2: TSWANA LUNCH CUISINE

DESSERT

Cranberry Trifle with MFK Pound Cake

With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly merry

and dazzling dessert

Honey Lime Rainbow Fruit Salad

Bogobe Jwa Lerotse with Relish

Traditional Tswana Bogobe and South African-styled maize mealie pap cooked with butter and thyme to a soft rich consistency and

topped with freshly made Tomato Sauce relish in Worcestershire sauce, wine and fresh herbs.

Classic Boiled Rice

A steaming bowl of Tastic rice is the ultimate versatile comfort food to accompany your favourite chicken casserole or mom’s

homemade curry,

Seswaa, Botswana’s Official National Dish Using left over cuts or tough cuts such as legs, neck and back, the dish is normally prepared for ceremonies such as funerals, weddings

and national events such as independence celebration !

Caribbean-Inspired Grilled Chicken

The spirit of Jamaica's popular jerk sauce comes through in this super-spicy, fragrant grilled chicken.

Roasted Butternut Salad with Fruit Chutney & Raisins

Harvest Butternut Squash Salad boiled and pureed to perfection with a dash cinnamon and fruit chutney with raisins. The perfect

healthy side dish for any hearty meal.

Earthy Beetroot Salad with Apple & Onions

This beetroot salad recipe with shallots and apple presents their deep, earthy flavour, with lots of crunch and incredible colors and

flavours will whip anybody’s appetite up!

MENU: BOARDROOM LUNCH BUFFET

PAX: 15

ITEMS: SETSWANA TRADITIONAL

TOTAL: 9 VARIETY / PAX


GRAND TOTAL: BWP 2,,000.87 INCLUSIVE BUFFET SERVING STATION, CUTLERY & BEVERAGE, WITH DELIVERY




Light, Fluffy and Delicious Rice with Ginger & Anise Flavorings

Asian-style rice with complex flavor thanks to all the spices used.

Bogobe Jwa Lerotse with Tomato Relish

Traditional Tswana Bogobe and South African-styled maize mealie pap cooked with

butter and thyme to a soft rich consistency and topped with freshly made Tomato Sauce relish

in Worcestershire sauce, wine and fresh herbs.

Fragrant Pan-Roasted Beef Chops with Butternut Celebrate this beautiful season with the pick of the best produce - Autumn/Winter meets Spring with

the delicious combination of marinated lamb chops served with roasted winter squash and

a garlic, herb and lemon dressing is sure to impress.

Restaurant Style Chicken Masala Curry

Indian aromatic curry paste turns this into a restaurant-style Indian chicken dish. The flavors here are

more intense as we cook down the onions, garlic, ginger, tomatoes and whole

spices with yogurt into a deeply flavored masala paste. Pairs perfectly with rice.

Crunchy Creamy Coleslaw A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and

horseradish for a sweet and zingy flavor. When you have the best coleslaw as your

side dish, everything just tastes better.

Tomato Gravy Relish A superb home-made relish to use as an accompaniment,

Chakalaka South Africa’s Favourite Vegetable Relish

Usually spicy, that is traditionally served with bread, pap, samp, stews, orcurries. Chakalaka may have originated in the

townships of Johannesburg or on the gold mines surrounding Johannesburg, when Mozambican mineworkers coming

off shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy relish with a Portuguese flair to

INTERNATIONAL CUISINE

DESSERT Honey Lime Rainbow Fruit Salad

This fruit salad is something that will keep everyone happy. All it takes is a little honey and lime and

great things can happen.




DAY 2: TSWANA LUNCH CUISINE

DESSERT

Cranberry Trifle with MFK Pound Cake

With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly merry

and dazzling dessert

Choice of fruit & fizzy beverages Just the great way to cool down an awesome summer luncheon

Light, Fluffy and Delicious Rice with Ginger & Anise Flavorings Asian-style rice with complex flavor thanks to the fresh spices.

Bogobe Jwa Lerotse with Tomato Relish

Traditional Tswana Bogobe and South African-styled maize mealie pap cooked with butter and thyme to a soft

rich consistency and topped with freshly made Tomato Sauce relish in Worcestershire sauce, wine and fresh herbs.

Fragrant Pan-Roasted Beef Chops with Butternut

Celebrate this beautiful season with the pick of the best produce - Autumn/Winter meets Spring with the delicious

combination of marinated lamb chops served with roasted winter squash and a garlic, herb and lemon dressing is

sure to impress.

Restaurant Style Chicken Masala Curry

Indian aromatic curry paste turns this into a restaurant-style Indian chicken dish. The flavors here are more

intense as we cook down the onions, garlic, ginger, tomatoes and whole spices with yogurt into a deeply flavored

masala paste. Pairs perfectly with rice.

Crunchy Creamy Coleslaw

A traditional and simple coleslaw has a creamy mayonnaise dressing made with lemon juice, sugar, and

horseradish for a sweet and zingy flavor. When you have the best coleslaw as your side dish, everything just tastes

better.

Tomato Gravy Relish

A superb home-made relish to use as an accompaniment,




PAX: 20

ITEMS: SETSWANA CONTEMPORARY



GRAND TOTAL: BWP 2,325.19

INCLUSIVE BUFFET SERVING STATION, CUTLERY & BEVERAGE, WITH DELIVERY



PAX: 20

ITEMS: INTERNATIONAL CUISINE






Vietnamese Vegetable Spring Rolls with Mushroom & Thai Sweet Sauce

Filled with red pepper, bean sprouts, carrots, mushrooms, ginger wrapped in oriental wraps, fried and when dipped

into the MFK brewed Thai Sweet Chili Sauce dip, make a perfect starter for an elegant meal.

APPETIZER

Spice and Herb Infused Rice

Asian-style rice with complex flavor thanks to all the spices used.

Traditional Italian Beef Stew

This hearty Italian beef stew dish is enriched with the flavours of rosemary, sage and savoury pancetta.

Kick-Ass Indian-inspired Roast Chicken

The Indian-spiced Roast Chicken made of a simple marinade using yoghurt, curry paste (korma), garam masala

and lime juice

Summer Jewel Green Salad

A colourful yet hearty green salad with honey mustard dressing

MAIN COURSE

Choice of Grandmother’s Malva Pudding (South Africa) &

Elegant Chocolate Mousse

Malva Pudding of Cape Malay origin, this rich creamy caramelized soft pudding with a hint of rose is South Africa’s

favourite, is sure to leave you with a sweet taste in your mouth. The ultimate of all of the French desserts to take hold

of the American culinary imagination might be chocolate mousse., the foolproof finale to an elegant meal.

DESSERT

Choice of home-brewed Lemonade Soda, fruit & fizzy beverages Just the great way to cool down an awesome summer luncheon

BEVERAGE

OUR TERMS AND CONDITIONS

1. This quotation is valid for 30 days.

2. Service booking is only confirmed on payment of a deposit of 50% of the quotation.

3. We will NOT collect payments in the form of cheques. Payments made via E-wallet & electronic

bank deposits shall be accompanied with a reference that identifies your organization.

4. Our preferred payment modes are as follows:

Option #1 (Preferred): FNB Advance ATM: Do a direct deposit at the ATM to the following

bank account number: 6245-5483-033. Somebody is usually there to assist you, This is free of

charge and is open to all regardless you have an account with FNB. Just get to the ATM

before the month-ends to avoid long queues.

Option #2: For FNB phone bankers, use the Pay-2-Cell feature to deposit to 75987534. There

is a nominal charge involved. You can also use eWallet and require our bank account

number (as above). However, there is an 8-pula service charge.

Option #3: Conduct Interbank Internet Banking to Sheila Damodaran T/A Pinnacle Foods,

FNB AIrport Junction Centre, Branch # 281467, A/C #: 62455483033.

5. Deposit payment is non-refundable

6. No refund of payment should an event be cancelled

7. Balance must be paid 10 days before the event

8. The service will not be provided unless full amount is paid

9. The client will take full responsibility of the damage or loss caused by him/her or his/her guests and

My Farmhouse Kitchens will also take full responsibility of the damaged caused by its staff.

10. The equipment used in the event remains the property of My Farmhouse Kitchens, except for

personalized items.

Agreement and acceptance:

I/We agree and accept the above quotation's terms and conditions as

they are signed or accepted by email / SMS or any other technological communication between

us,

Date:

Client:

My

Farmhouse Kitchens

Our Organization Structure

EVENT MANAGEMENT, COORDINATION, PRODUCTION

In Collaboration with ...

Corporate Events :

Exhibitions & Fairs — Year-End Functions — Launches — Team Building — Family Fun Day

Social Events:

Wedding — Bogadi — Patio — Kgoroso — Engagement — Bridal / Baby Showers —

Birthday Parties — Graduation — Bachelor Excursions — Family Reunions, etc.

SIT DOWN WITH MY FARMHOUSE KITCHENS EVENT COORDINATOR FOR YOUR EVENT NEEDS

In-house Team (Event

Planners)

In-house Chefs (International

Cuisine)

Culture Basket

(Traditional Tswana

Cuisine)


Why Us?

GOOD TASTE

A trademark of our servings. At My Farmhouse Kitchens

we pride ourselves for our authentic and inspirational

cuisine.

We have designed to give our clients a taste of other

cultures and places, and we have selected our dishes

to ensure the pallet experience is enjoyed using our

farm grown vegetables and herbs.

PROFESSIONAL MANAGEMENT

Our staff are carefully selected and trained to ensure

that only the best flavours and presentation leaves our

kitchens for your event.

And as our preferred client, you would enjoy use of our

20-point catering task checklist plus the Host’s Guide to

Party Organizing making your hosting a major success

for you!

COURTEOUS SERVICE

Our experienced Customer Service personnel are able

to communicate and interact effectively with our cli-

ents thus making your event a smooth, care-free and

enjoyable process.


Contact Details

Plot 1455, Mogoditshane

Located within the suburb of Gaborone City.

Hotline: +267 75 9875 34

W: http://myfarmhousekitchens.weebly.com/

F: https://web.facebook.com/MyFarmhouseKitchens

E: [email protected].

Trading Name: Pinnacle Foods & Hospitality Group

Business Brand: My Farmhouse Kitchens

Business Regn No.: BN2013/8884 (Botswana)

VAT No.: I3078801112

Any day is My Farmhouse Kitchens Day!

Corporate, Wedding or your special Private Party

http://www.quotesdaddy.com/quote/1061985/marjorie-kinnan-rawlings/a-woman-has-got-to-love-a-bad-man-once-or-twice-in



Documents

Farmhouse Kitchensmyfarmhousekitchens.weebly.com/uploads/2/6/8/5/26855197/mfk... · For our favourite Setswana dishes ... A superb home-made relish to use as an accompaniment, Chakalaka