EN

TR

EE

S

2 PIZZAS OR STUFFED FOCACCIAS 29

addit ional toppings $1 .50+ caesar or house sa lad + choice of dress ing

SPAGHETTI & MEAT SUACE 29(feeds 6)caesar or house sa lad + choice of dress ing+ focaccia bread & butter

GREEN CHILI CHICKEN ALFREDO 39(feeds 6)caesar or house sa lad + focaccia bread

3 CHEESE & MEAT LASAGNA 39(feeds 4)caesar or house sa lad + bread & butter

BAKED CHICKEN ZITI IN CREAMY TOMATO SAUCE 42(feeds 6)caesar or house sa lad + bread & butter

BAKED CHICKEN TORTELLINI INCAJUN CREAM SAUCE 85(feeds 6)caesar or house sa lad + bread & butter

BRISKET MEAL + ESPAGNOLE SAUCE 59(feeds 4)mashed potatoes + green beans + bread & butter

STIR FRIED RISOTTO WITH CHICKEN 42(feeds 6)

salad + carrots + cucumber + radish + soy ginger dress ing + garnishes

BAKED CHICKEN WITH HERBVELOUTÈ SAUCE 59(feeds 6-8)salad choice + mashed potatoes + green beans+ bread & butter

BURGERS & FRIES 29(feeds 4)buns & set ups : lettuce + tomatoes + onion+ pickles + mustard + mayo + cheese + f r ies

BUTTERED CORN QT - 9 4 QT - 31

BROCCOLI QT - 9 4 QT - 31

MIXED VEGGIES QT - 9 4 QT - 31

MAC & CHEESE QT - 9 4 QT - 31

LOBSTER MAC & CHEESEQT - 39 4 QT - 135

SWEET POTATO MASH QT - 9 4 QT - 31

MIXED POTATO HASH QT - 14 4 QT - 49

YUKON MASHED POTATOES QT - 9 4 QT - 31

SID

ES

FAMILY PACKS

GA

LL

ON

S

M IMOSA GALLON 25

CROWN & MIXER GALLON 60

CONUNDRUM RED BLEND 22

SIMI CABERNET SAUVIGNON 25

TALBOTT SLEEPY HOLLOW CHARDONNAY 22

PRISONER RED BLEND 35

CAKEBREAD CHARDONNAY 49

FAR NIENTE CHARDONNAY 49

FRANK FAMILY CABERNET 35

BL, CL, ML, ULTRA 6-PACKS 9

DOS EQUIS, CORONA, SHINER,MODELO ESPECIAL, NEGRA MODELO6 PACKS 10

BE

ER

DRINKS FOR DELIVERY OR PICKUP

WIN

E

PER BOTTLE:

DUCKHORN MERLOT 35

SIMI SAUVIGNON BLANC 16

EMMOLO (BY CAYMUS) S.B. 21

CO

OK

‘N

’ S

ER

VE

16 oz MEYER NATURAL ANGUSUSDA CHOICE RIBEYE STEAK 32

16 oz MEYER NATURAL ANGUSUSDA PRIME RIBEYE STEAK 40

8 oz MEYER NATURAL ANGUSUSDA CHOICE FILET MIGNON 25

8 oz MEYER NATURAL ANGUSUSDA PRIME FLAT IRON STEAK 15

8 oz SNAKE RIVER FARMS AMERICANWAGYU FILET MIGNON 42

16 oz SNAKE RIVER FARMS AMERICANWAGYU RIBEYE STEAK 59

USDA PRIME WHOLE BRISKETS 6/lb

SIGNATURE LAS BRISAS STEAKHOUSECOMPOUND BUTTER 6/lb

ASPARAGUS 5/bundle

6 oz AHI TUNA STEAK 6

3 lb WHOLE CHICKEN 8

8 oz COLD WATER LOBSTER TAIL(packed frozen) 29

4 oz COLD WATER LOBSTER TAIL(packed frozen) 15

SA

ND

WIC

H P

AC

K

COOK ‘N’ SERVE MENU

GA

LL

ON

S

LEMONADE 3 .50

TEA 3 .50

SWEET TEA 3 .50

REVERSE OSMOSIS WATER 3 .50

BOAR’S HEAD SANDWICH PACKS 33

1 lb of s l iced meat - choice of maple honeyham, mesquite turkey, b lackened turkey,b laz ing buffa lo chicken

1/2 lb of s l iced cheese - choice of pepperjack , smoked gouda, smoked mozzarel la ,cheddar, green chi le cheddar

1/2 lb of s l iced cheese - choice of pepperjack , smoked gouda, smoked mozzarel la ,cheddar, green chi le cheddar

1 loaf of bread - choice of homemade focaccia , sourdough, wheat , or Texas toast

choice of 1 pack hot dogs (8) or 1 pack ofhot smoked sausage l inks (5)

8 buns

gal lon bag of kett le chips

creole mustard & mayonnaise

ST

AR

TE

RS

GREEN CHILI WHITE QUESO 9

f i re roasted green chi les + queso blanco+ blue & yel low corn tort i l la chips + roasted sa lsa

LOBSTER GUACAMOLE 19southwest corn re l ish + avocado + c law& knuckle meat + blue & yel low corn tort i l la chips

WASABI DEVILED EGGS 7

pickled ginger

STUFFED JALAPENOS 15cheddar & jack cheese + cobb smokedbacon + ground beef + ranch dress ing

TUNA SASHIMI 15yel low f in tuna + soy ponzu

SO

UP

S &

SA

LA

DS

LOBSTER BISQUE CUP 7/BOWL 9

HOUSE SALAD 1/2 7/FULL 13

ST

EA

KS

CRAB CAKES 16lump crab meat + avocado corn sa lsa+ roasted red pepper remoulade

DRUNKEN SHRIMP 191 lb chi l led peel & eat shr imp + ja lapenotequi la mar inade

SHRIMP COCKTAIL 19

1/2 LB JONAH CRAB COCKTAIL 27

PORK BELLY TACOS 12sweet & spicy pork + cabbage + pick ledred onions + c i lantro + feta cheese +roasted sa lsa

romaine + tomatoes + cucumbers + feta cheese + pick led red onions + croutons

SOUTHWEST CAESAR SALAD1/2 7/FULL 13romaine + caesar dress ing + parmesancheese + tort i l la str ips

BREEZE SALAD 1/2 9/FULL 14spr ing mix + apples + dr ied cranberr ies+ goat cheese + candied pecans + maplepecan v inaigrette

BISTRO WEDGE 12iceberg lettuce + bleu cheese dress ing +bacon + tomatoes + bleu cheese crumbles+ balsamic glaze

SLICED FILET MIGNON 19

GRILLED SALMON 18

GRILLED SHRIMP 9

CHICKEN 8

BU

RG

ER

S &

SA

ND

WIC

HE

S

82 BURGER 17s l iced pork bel ly + gruyere cheese + lettuce+ tomatoes + pick les + onions + secret specia lsauce + br ioche bun

a l l served with f rench fr ies

BBQ CHEDDAR BURGER 14cherry chipot le bbq sauce + t i l lamook cheddar+ fr ied pick les + p ick led red onions + br ioche bun

BLACK & BLEU BURGER 14smoked tomatoes + bleu cheese dress ing+ balsamic mayonnaise + arugula

BLAZING CHICKEN SANDWICH 12boars head blaz ing chicken + green chi l i cheddar+ lettuce + tomatoes + s i racha aol i + spr ing mix+ focaccia bread

SOUTHWEST TURKEY SANDWICH 12boars head blackened turkey + pepper jack cheese+ guacamole + pico de gal lo + bacon + spr ingmix + chipot le mayonnaise + focaccia bread

SMOKED PORKER 14boars head maple smoked ham + pork bel ly + smoked gouda & mozzarel la + smoked tomatoes + spr ing mix + pick led red onions + honey mustard+ focaccia bread

CONSILIDATION MENU

PIZ

ZA

S

ALL MEAT 13

tomato sauce + mozzarel la + pepperoni+ canadian bacon + i ta l ian sauage+ bacon

ST

EA

KS

meyer natura l red angus beef served with lasbr isas s ignature compound butter + yukonwhipped mash potatoes + sauteed asparagus

8 oz FILET 44

10 oz FILET 49

12 oz FILET 54

16 oz RIBEYE 39

CEDAR RIVER PRIME FLAT IRON 32

MARGHERITA 10

herb ol ive o i l + mozzarel la + heir loomtomatoes + bas i l

ARUGULA & CIPOLLINI 1 1

herb ol ive o i l + mozzarel la + arugula+ c ipol l in i onions + roasted tomatoes

BUILD YOUR OWN 8+1 PER ADDITIONAL TOPPINGS CHARGEmozzarel la + choice of : tomato sauce,a l f redo, herb ol ive o i l , & bbq sauce

ADDITIONAL TOPPINGSpepperoni , sausage, canadian baconcaramel ized onions , red pepperschicken, ja lapenos, mushroomscheddar cheese, parmesan cheesebacon, spinach, arugula , tomatoesgreenchi les , pork bel ly, br isket ($2)

ASK ABOUT OUR SNAKE RIVER FARMSPRICING & AVAILABILITY

4 oz LOBSTER TAIL 24

8 oz LOBSTER TAIL 39

ALASKAN KING CRAB 75/lb

JONAH CRAB CLAWS 49/LB

SHRIMP SKEWER 9

PEPPERCORN CRUSH 4

BLEU CHEESE CROWN 6

AD

D O

NS

EN

TR

EE

S

LAS BRISAS SIGNATURE SURF & TURF 80

8 oz f i let + 8 oz cold water lobster + white truff le cream sauce + mushrooms + spinach

BLACKENED SALMON 29

creamy r isotto + asparagus + c i t rus buerre blanc

BRISAS SALMON 39

jumbo lump crab + shr imp + caper buerre blanc+ wi l ted greens

CITRUS SALMON 29

har icot verts + c i t rus g laze + charred orange

CAJUN TORTELLINI 24

blackened shr imp + cheese torte l l in i + ca juncream sauce + f r ied bas i ladd chicken: 9 f i let medal l ion: 20

LOBSTER PASTA 35l inguin i pasta + white truff le a l f redo sauce +lobster c law & knuckle meat + mushrooms + spinach

CHICKEN PENNE 24tort i l la-crusted chicken + chipot le a l f redo + black beans + pico de gal lo + chipot le b lack bean cream sauce

GUINEESS BRAISED PRIME BRISKET 26

yukon whipped potatoes + sauteed spinach+ espagnole sauce

STEAK FRITES 32

pr ime f lat i ron + caramel ized shal lot & pars leybutter + shoestr ing fr ies

FILET DUO 55

2 (5 oz medal l ions) + crab buerre blanc+ mushroom demi g lace + yukon mash + broccol in i

STREET TACOS 23

ancho mar inated f i let + ja lapeno c i trus s law + fetacheese + creamed corn + avocado puree

raspberry chipot le sauce + pecans + ja lapenocream cheese + green chi l i & cheddar yukonmashed potatoes + chef ’s vegetables

RASPBERRY FILET 8 oz/49 10 oz/54 12oz/59

CONSILIDATION MENU

14 oz STRIP 36

25 oz BONE IN RIB 60

SEABASS 46

SID

ES

LOBSTER MAC & CHEESE 22

WHIPPED POTATOES 5

BAKED POTATO 8

BROCCOLINI 8

CREAMED CORN 5

SAUTEED SPINACH 6

ST

EA

KS

NY STYLE CHEESECAKE 12

APPLE DUMPLING WITH VANILLAICE CREAM 9

BREAD PUDDING WITH SALTEDCARAMEL GELATO 12

CHOCOLATE CAKE WITH VANILLABEAN ICE CREAM 12

PEANUT BUTTER PIE 8

PRETZEL CRUSTED BROWNIE A LA MODE 10

MINI CRÉME BRULEE 6

DE

SS

ER

TS

KID

S M

EN

U

CHICKEN STRIPS & FRIES 7

HAMBURGER & FRIES 7+ cheese $1

MACARONI & CHEESE 6

CHICKEN ALFREDO 12

KIDS STEAK & FRIES 19

CHEESE PIZZA 8

PEPPERONI PIZZA 9

CONSILIDATION MENU

AP

PE

TIZ

ER

S

P ICK 1

CRAB CAKES

1/2 lb CHIMICHURRI-MARINATEDPEEL & EAT SHRIMP

ST

EA

KS

P ICK 2(SERVED WITH YUKON POTATOES &VEGETABLES)

BLACKENED PRIME FLAT IRON STEAK

SCOTTISH SALMON

each with a 4 oz lobster ta i l with chipotle l ime butter

EN

TR

ÈE

S

WIN

ES

PAIRED WITH CUTTINGS ORFRANK FAMILY CABERNET SAUIGNON 148

PAIRED WITH FAR NIENTE CAB 249

PAIRED WITH CAKEBREAD OR FAR NIENTE CHARDONNAY 148

COUPLES MENU S

AL

AD

S

P ICK 2

HOUSE SALAD

SOUTHWEST CAESAR SALAD

PICK 1

NEW YORK CHEESECAKE WITHBRANDY SAUCE

CINNAMON ROLL BREAD PUDDINGWITH SPIKED CARAMEL PECAN SAUCE& SALTED GELATO

DE

SS

ER

T

BY ITSELF $99

FEATURED WINES

WIN

ES

QUILT CABERNET SAUVIGNON 39

FAR NIENTE CABERNET SAUVIGNON 150

CUTTINGS CABERNET SAUVIGNON 49

THORN MERLOT 35

MEIOMI PINOT NOIR 25

FELINO MALBEC 25

JORDAN CABERNET SAUVIGNON 65

FRANK FAMILY CABERNET SAUVIGNON 49

DUCKHORN MERLOT 49

PRISONER 49

CAYMUS CABERNET SAUVIGNON 110

(1 LITER BOTTLE)

CAKEBREAD CHARDONNAY 49

FAR NIENTE CHARDONNAY 49

JORDAN CHARDONNAY 39

KEENAN CHARDONNAY 35

FRANK FAMILY CHARDONNAY 35

TALBOTT SLEEPY HOLLOW

VINEYARD CHARDONNAY 25/BTL

(20/BTL BY THE CASE)