Family Labiatae

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    Family: Labiatae

    Spearmint

    Vernacular: Pudina, garden mint,green mint

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    Biological source: Dried leaves and floweringtops of Mentha spicata (Mentha viridis)

    Cultivation: Grows in cool and damp soils of all

    types

    Plant is perennial, stem creeping

    In Feb or March stem , young stem pieces are

    divided into small pieces which are planted

    into well prepared soil beds.

    In summer ,on dry day, stalks should be cut

    few inches above the roots before the mid day

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    Description/Morphology

    From creeping roots, stems rise to a height of

    about 2 feet with pointed,, wrinkled and

    bright green leaves with coarsely dentate

    margin and very prominent ribs on lower

    surface.

    The plant has characteristic taste and odour.

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    Chemical constituents

    It contains about 0.5% volatile oils

    Main constituent of oil is carvone andlimonene

    Drug also contains resin and tannins

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    Traditional and current uses

    It is used as spice, flavouring agent,

    carminative, stimulant, diuretic

    Sweetened infusion is good remedy for

    different digestive problems of infants

    Used as beverage in fevers and inflammatory

    diseases

    It was used by ancient people to scent their

    bath water and as restorative

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    Peppermint

    Biological source: Oil obtained by the

    distillation ofMentha piperita

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    Origin: It is a hybrid ofMentha spicata andMentha aquatica

    Habitat and cultivation: Grown commercially

    and in gardens throughout Europe, Asia and

    America.

    It is propagated from seeds and harvested just

    before flowering in summer

    Grows well in almost all types of soil but

    should be planted in cool and moist conditions

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    History

    Origin is a mystery

    Dried leaves were found in Egyptian Pyramids

    Highly used and valued by Greeks and Romans

    Its used as medicine became popular in Europe in

    18th century

    It was admitted into London pharmacopeia in 1721

    and its medicinal properties were recognized

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    Constituents

    Volatile oils including menthol(50-85%),

    menthone etc

    The flavouring and medicinal properties are

    chiefly due to the presence alcoholic group.

    Structure

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    Other constituents

    Flavonoids

    Phenolic acids Triterpenes

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    Main actions

    Carminative

    Relieves muscle spasms

    Increase sweating Stimulates secretion of bile

    Antiseptic

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    Traditional uses

    For digestive problems: Excellent remedy,increases the flow of bile and gastric juices

    and relaxes the muscles of gut.

    Reduces colic, cramps, gas and soothesirritated bowel, soothes the linings and

    muscles of colon

    Diluted oil is used as inhalant and chest rubfor respiratory infections

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    Pharmacological actions

    Research has shown

    Volatile oil is strongly antibacterial. This action

    is chiefly due to menthol which has antiseptic,

    antifungal, cooling effects.

    The whole plant has antispasmodic effect on

    digestive system