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Building a Menu. Healthy Vegetarian Meals. FAMILY AND CONSUMER SCIENCES HIGH SCHOOL- CCP/CULINARY ARTS II. Nutritional Considerations in Planning Menus. DEVELOP an UNDERSTANDING of PLANNING MENUS. Vegetarian Diets. Function of Menu in Food Service. Essential Understandings: - PowerPoint PPT Presentation
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FAMILY AND CONSUMER SCIENCESHIGH SCHOOL- CCP/CULINARY ARTS II
DEVELOP an UNDERSTANDING
of PLANNING MENUS
Essential Understandings:Connections to State Standards: Connecticut Career & Technical Education Performance Standards & Competencies, 2011
EditionK. Planning Menu Items: Demonstrate planning menu items based on standardized
recipes to meet customer needs. 32. Describe and apply menu-planning principles to develop and modify menus.33. Monitor recipe/formula proportions and modifications for food.
Vocabulary:ClienteleClassical menuBalanced dietVeganLacto-vegetarianPesco-vegetarianLacto-ovo-vegetarian
Healthy Vegetarian
Meals
Vegetarian Diets
Building a Menu
Nutritional Considerations in Planning Menus
Function of Menu in Food
Service
