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The menu guide to Oregon's South Coast
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CCiiooppppiinnoo && SShhrriimmpp SSaallaaddBByy CChheeff SStteevvee RRaapplleeee,, HHiigghh TTiiddee CCaaffee,,CChhaarrlleessttoonn OORR..
The Menus of Oregon’s South Coast
Advertising Supplement of Southwestern Oregon Publishing Company
Fall 2012
Valuable
Coupons Inside!
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91124 Cape Arago Hwy. - Charleston • See our full menu at www.hightidecafellc.com
HIGH TIDE CAFE 541-888-3664 HHoouurrss:: WWeedd.. -- SSuunn.. 1111aamm--99ppmm
CClloosseedd MMoonnddaayy && TTuueessddaayy
CCCCCoozzyy FFiirreessiiddee DDiinniinnggoozzyy FFiirreessiiddee DDiinniinnggozy Fireside Dining — FEATURED LUNCH ENTRÉES —
Chef Salad - Romaine lettuce, spring mix, tomatoes, cucumbers, red onion, corn beef, sliced chicken, cheddar, mozzarella and hard-boiled egg.Shrimp Charleston - with mushrooms in a wine butter sauce, topped with cheese and baked. Served with bread. Calamari - Tubes and tentacles lightly floured and deep fried, served with tartar and cocktail sauce.Fish & Chips - Alaskan Cod or Tuna beer-battered and deep-fried, served with tartar sauce and fresh fries. Enchiladas - Chicken or Shrimp-wrapped in corn tortillas in our savory sauce topped with mozzarella and served with beans and rice.
— FEATURED DINNER ENTRÉES —Served with bread, soup or salad, fresh vegetable and a choice of brown
rice pilaf, garlic roasted red potatoes or fresh fries.
Cioppino - prawns, scallops, clams, calamari, peppers and onions in a tomato and wine broth (seafood stew).Seafood Jambalaya - prawns, calamari, sausage, chicken, peppers and onions in a tomato Cajun sauce- served medium or hot.Thai Scallops & Prawns - sautéed with onions, peppers and mushrooms in a spicy peanut sauce over bean thread noodles.Mexican Prawns - sautéed with red onions, tomatoes, jalapenos and Ortega chiles in a butter sauce with a splash of Tequila and fresh cilantro.Dungeness Crab Cakes - local crab with onions, mushrooms and panko bread crumbs-three cakes with tartar sauce.Pan Fried Oysters - Charleston oysters lightly floured and pan-fried served with homemade cocktail sauce.Fish & Chips - Albacore tuna or cod beer battered and deep-fried or floured and pan–fried - served with homemade tartar sauce.Flat Iron Steak Au Poivre - char-broiled steak topped with a green peppercorn demi-glace cream sauce.Chicken Bechemel - char-broiled breast topped with sautéed mushrooms, onions and bacon in a cream sauce.
— PASTA ENTRÉES — Served with French bread and your choice or soup or salad.
Alfredo Fettuccini- garlic, shallots and parmesan.
Sunny Pesto Shrimp Fettuccini - shrimpmeat, sun-dried tomatoes and mushrooms in pesto, oil and parmesan.
Excellent selection of Micro-brews with seasonal drafts on tap, wine and full bar for your enjoyment.
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Cuisine The Menus of Oregon’s South CoastP.O. Box 1840 • 350 Commercial Avenue, Coos Bay, OR 97420
Produced by: Southwestern Oregon Publishing CompanyAdvertising Sales Manager: Adeline Fisher
Web Designer: Forrest Leslie Design/Layout: Andris Jaunzems/Sherry Poet
Creative Services: Andris Jaunzems-Supervisor, Sherry Poet, Nicole Weeks
Advertising: Adeline Fisher, Teresa Reaves, Kelly Walton-Higgs, Kim Lowry
Bandon Bills Grill .............................................page 24
Best Western Inn at Face Rock ...............................page 8
Billy Smoothboars ................................................page 21
Domino’s Pizza ..................................................page 9
Edgewaters .......................................................page 7
El Sol Authentic Mexican Food ...........................page 6
High Tide Café ..............................page 2, Featured Cover
Hilltop House Restaurant ...................................page 6
La Costa Restaurant ...........................................page 8
Little Caesar’s ..................................................page 14
Little Italy ..........................................................page 5
Lord Bennett’s Restaurant ................................page 11
Momiji Japanese Restaurant ............................page 10
North Bend Lanes - Back Alley Pub ..................page 22
Rancho Viejo ...................................................page 10
The Portside Restaurant - Sushi Garden .....pages 12, 13
Tony’s Pizza .........................................................page 23
Locator Map ...............................page 4
All menu pricing and selections are subject to change.
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NNoorrtthh BBeenndd• Hilltop House• La Costa• Little Caesar’s• Momiji Japanese Restaurant• North Bend Lanes - Back Alley Pub
CChhaarrlleessttoonn
MMyyrrttllee PPooiinnttBBaannddoonn
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SS
��� CCooooss BBaayy• Domino’s Pizza• El Sol Authentic Mexican Food• Little Caesar’s• Little Italy
CCooqquuiillllee
FFlloorreennccee
• Bandon Bill’s Grill• Best Western Inn at
Face Rock• Billy Smoothboars• Edgewaters Restaurant• Lord Bennett’s• Rancho Viejo• Tony’s Pizza
• High Tide Café• The Portside
Restaurant - Sushi Garden
BBrrooookkiinnggss
Bandon• Bandon Bill’s Grill• Best Western Inn At Face Rock• Billy Smoothboars• Edgewaters Restaurant• Lord Bennett’s Restaurant• Rancho Viejo• Tony’s Pizza
Coos Bay• Domino’s Pizza• El Sol Authentic Mexican Food• Little Caesar’s• Little Italy
Charleston• High Tide Café• The Portside Restaurant -
Sushi Garden
North Bend• Hilltop House• La Costa• Little Caesar’s• Momiji Japanese Restaurant• North Bend Lanes -
Back Alley Pub
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Appetizers
SoupsSSOOUUPP AANNDD HHOOUUSSEE SSAALLAADD -- $$66..5500
MMIINNEESSTTRROONNEE -- $$44..9955My mom’s original minestrone.
IITTAALLIIAANN GGAARRLLIICC SSOOUUPP -- $$55..5500Thick garlic and beef base soup, topped with toasted bread and melted mozzarella.
PPAASSTTAA EE FFAAGGIIOOLLII -- $$55..5500Dried beans, ham hock and pasta soup.
BBRRUUSSCCHHEETTTTAA PPOOMMOODDOORRII –– $$55..9955Toasted garlic bread topped with fresh diced tomatoes, garlic, olive oil and lemon.
MMOOZZZZAARREELLLLAA CCAARROOZZZZAA –– $$77..9955Fried mozzarella cheese, topped with tomato, basil and garlic sauce.
AARRTTIICCHHOOKKEESS AAUU GGRRAATTIINN –– $$77..9955Baked artichoke hearts with creamy garlic and melted mozzarella.
FFRRIIEEDD CCAALLAAMMAARRII –– $$88..9955Light flour and fried, served with our spicy tomato sauce.
EEGGGGPPLLAANNTT PPAARRMMIIGGIIAANNII –– $$1111..0000Layers of pan fried eggplant topped with mozzarella and baked in our tomato sauce.
EEGGGGPPLLAANNTT RROOLLLLAATTIINNII –– $$1122..0000Stuffed eggplant with 3 cheeses and spinach baked in a creamy tomato sauce.
CCHHIICCKKEENN BBRREEAASSTT && VVEEAALL SSCCAALLOOPPPPIINNII ~~
PPIICCAATTTTAA –– CChhiicckkeenn $$1122..9955 VVeeaall $$1188..9955Sautéed with shallots, capers, white wine and lemon
MMAARRSSAALLAA –– CChhiicckkeenn $$1122..9955 VVeeaall $$1188..9955Sautéed with mushrooms, shallots, garlic, marsala wine & beef stock.
LLIITTTTLLEE IITTAALLYY –– CChhiicckkeenn $$1122..9955 VVeeaall $$1188..9955Sautéed with artichokes, mushrooms and sundried tomato in garlic and white sauce.
PPAARRMMIIGGIIAANNII –– CChhiicckkeenn $$1122..9955 VVeeaall $$1188..9955Lightly breaded and fried, topped with our marinara sauce and melted mozzarella.
AANNGGEELLOO –– CChhiicckkeenn $$1144..9955 VVeeaall $$1199..9955Topped with sautéed mushrooms, bacon and asparagus in our creamy garlic sauce.
NNEEWW YYOORRKK SSTTEEAAKK GGOORRGGOONNZZOOLLAA–– $$1199..995512 oz. grilled and topped with mushrooms, garlic and creamy
FFIILLLLEETT MMIIGGNNOONN GGOORRGGOONNZZOOLLAA–– $$2244..995510 oz. tenderloin topped with our mushrooms and gorgonzola sauce.
LLAAMMBB OOSSSSOO BBUUCCOO–– $$1188..9955Slowly braised lamb shank in a Tuscany bouquet sauce and served over pasta.
MMAANNIICCOOTTTTII VVEENNEETTIIAANN –– $$1111..9955Stuffed pasta tubes with our ricotta and spinach filling in cream sauce and melted mozzarella.
LLAASSAAGGNNAA BBOOLLOOGGNNEESSEE –– $$1111..9955Layers of pasta topped with ricotta cheese and Italian sausage served with our meat sauce and melted mozzarella.
Dinner EntréesServed with pasta, vegetables and your choice of soup or salad.
PastasServed with minestrone soup or house salad
SSPPAAGGHHEETTTTII CCAARRBBOONNAARRAA –– $$1111..9955WWiitthh CChhiicckkeenn $$1133..9955Heavy cream, garlic, onions, bacon and green peas with spaghetti sauce.
SSPPAAGGHHEETTTTII WWIITTHH MMEEAATTBBAALLLLSS –– $$1111..9955Our savory beef meatballs in our home tomato sauce over spaghetti.
GGNNOOCCCCHHII BBOOLLOOGGNNEESSEE AALL FFOORRNNOO -- $$1122..9955Homemade gnocchi’s served in our beef meat sauce and melted mozzarella.
GGNNOOCCCCHHII PPEESSTTOO –– $$1100..9955WWiitthh CChhiicckkeenn $$1133..9955Gnocchis in our chopped basil, garlic parmesan sauce with a dash of cream.
CCAANNNNEELLLLOONNII DDII CCAARRNNEE –– $$1111..9955Stuffed pasta tubes with beef and 3 cheeses served with our meat sauce and melted mozzarrella.
SSTTUUFFFFEEDD SSHHEELLLLSS–– $$1166..9955Jumbo pasta shells stuffed with Dungeness crab meat, spinach and ricotta cheese. In our garlic creamy tomato sauce and melted mozzarella.
CCAALLZZOONNEE MMEEAATT–– $$1122..9955Italian sausage, bell peppers and onions, shredded mozzarella and tomato.
CCAALLZZOONNEE VVEEGGEETTAARRIIAANN–– $$1122..9955Spinach, artichokes, zucchini, mushrooms and red bell peppers mixed with our ricotta cheese blend.
DDaaiillyy SSppeecciiaallss •• KKiiddss && BBEESSTT SSeenniioorr MMeennuu iinn TToowwnnCCaatteerriinngg aanndd TTaakkeeoouutt •• GGlluutteenn FFrreeee MMeennuu!! •• FFuullll BBaarr AAvvaaiillaabbllee
554411--880088--22220000 • 116600 22nndd SStt..,, CCooooss BBaayy (Inside Chandler Building)541-808-2200 160 2nd St., Coos BayMonday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm
- OOppeenn ffoorr LLuunncchh aanndd DDiinnnneerr --Open for Lunch and Dinner -www.Little-Italy1.org • Like us on Facebook!
Desserts•• CCAANNOOLLII•• TTIIRRAAMMIISSUU•• CCRREEMMÉÉ BBRRUULLEEÉÉ•• SSPPUUMMOONNII•• CCHHEEEESSEE CCAAKKEE
NEWCHARBROILEDSTEAKS!
Check out
our full menu
online!
Assorted SaladsSSEEEE MMEENNUU
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The Best Margarita in Town!
Favorite Dishes Specialties
SSTTEEAAKK FFAAJJIITTAASS CCHHIIMMIICCHHAANNGGAASS PPOORRKK CCAARRNNIITTAASSEENNCCHHIILLAADDAA VVEERRDDEE
Cervesas! Nightly Well Drink Specials!
Enjoy our fast lunch service or call for To-Go orders! Lunch Specials starting at $5 daily
541-266-821263058 Highway 101
Coos Bay
SUN-THURS: 11am-9pmFRI & SAT: 11am-10pm
AAuutthheennttiicc MMeexxiiccaann FFoooodd
CCHHIICCKKEENN FFAAJJIITTAASS..............................13.45Strips of chicken breast cooled with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas. GGAARRLLIICC CCHHIICCKKEENN FFAAJJIITTAASS.. 13.45Strips of chicken breast sautéed in butter & garlic with bell peppers and onions; sautéed in our special wine sauce. Served with rice, beans, “Pico de Gallo,” sour cream, guacamole &your choice of tortillas.SSTTEEAAKK && CCHHIICCKKEENN FFAAJJIITTAASS.. 13.95Strips of top sirloin & chicken breast cooked with bell peppers & onions; sautéed in our special wine sauce. Served with guacamole, sour cream, “Pico de Gallo” & your choice of tortillas. SSTTEEAAKK PPIICCAADDOO.................................... 13.45Strips of top sirloin steak sautéed in special sauce with fresh bell peppers, onions, tomatoes & cilantro. Served with your choice of tortillas.TTAACCOOSS CCAARRNNEE AASSAADDAA.. .. .. .. .. .. .. .. 11.95Chopped top sirloin cooled to taste. Place into two corn tortillas with melted cheese in between & filled with whole beans & “Pico de Gallo.”BBUURRRRIITTOOSS CCAARRNNEE AASSAADDAA.. .. .. 11.95Chopped top sirloin cooled to taste. Place into two flour tortillas then filled with whole beans & “Pico de Gallo.” Then covered with your choice of green or red sauce &topped with cheese.
PPOOLLLLOO AA LLAA CCRREEMMAA...................... 12.95Delicious Mexican style chicken tender cooked in butter & sautéed in a creamy sauce with wild mushrooms. Served with rice, beans & tortillas.CCHHOORRIIZZOO CCOONN HHUUEEVVOOSS.. .. .. .. .. .. 8.50Two large eggs scrambled with our specialty seasoned Mexican pork sausage.CCHHIICCKKEENN FFAAJJIITTAA SSAALLAADD.... .. .. .. 12.95A chicken tender cooled with bell peppers & onions. Laid in a bed of lettuce with sour cream & guacamole.FFLLAAUUTTAASS........................................................ 10.25A south of the border treat! Three rolled tacos with your choice of shredded beef or savory chicken. Garnished with a special sauce, sour cream & guacamole.CCHHIICCKKEENN MMOOLLEE................................ 11.95Chicken breast sautéed in our spicy brown chocolate sauce.AARRRROOSS CCOONN PPOOLLLLOO...................... 12.95Sliced chicken breast cooked with bell peppers, onions & mushrooms; then sautéed in our special sauce & laid over a bed of rice with melted cheese. Served with your choice of tortillas.CCAARRNNEE AASSAADDAA AANNDD BBUUTTTTEERR FFLLYYSSHHRRIIMMPP.......................................................... 16.95Top sirloin streak grilled with bell peppers, onions & large butterfly shrimp. Served with rice, beans & tortillas.
GGAARRLLIICC CCHHIICCKKEENN BBUURRRRIITTOO 8.45Strips of chicken breast sauteed in butter & garlic with bell peppers & onion; covered in Salsa Verde & cheese. Topped with lettuce, tomatoes, sour cream & guacamole.
VVEEGGEETTAARRIIAANN FFAAJJIITTAASS................ 11.95A combination of fresh vegetables: (carrots, onions, bell peppers, mushrooms, celery and zucchini.) sauteed in a sauce & served with rice, beans, sour cream, “Pico de Gallo,” guacamole & your choice of tortillas.
BBUURRRRIITTOOSS VVEERRDDEESS CCOOMMBBOO 10.95Two tortillas filled with Chile Verde & topped with cheese.
SSUUPPEERR BBUURRRRIITTOO................................ 8.25A large flour tortilla filled with beans, rice, your choice of chicken, ground or shredded beef, lettuce, “Pico de Gallo,” sour cream & guacamole. Covered in a red sauce & cheese.
PPOORRKK CCAARRNNIITTAASS.............................. 11.95Seasoned roast pork served with rice, beans, lettuce, sour cream, “Pico de Gallo,” onions & your choice of tortillas.
EELL SSOOLL BBUURRRRIITTOO.............................. 8.25A large flour tortilla filled with your choice of meat then topped with a red sauce & cheese. Covered with lettuce, tomatoes, sour cream & guacamole.
TThhee BBaayy AArreeaa LLaannddmmaarrkk......The Bay Area Landmark...ffoorr 7788 YYeeaarrss!!for 78 Years!
TThhee AArreeaa’’ss FFiinneesstt FFrreesshh SSeeaaffooooddTThhee AArreeaa’’ss FFiinneesstt FFrreesshh SSeeaaffooooddThe Area’s Finest Fresh Seafood AArrttffuullllyy PPrreeppaarreedd......AArrttffuullllyy PPrreeppaarreedd......Artfully Prepared...
Fresh Salmon, Snapper, Halibut,Dungeness Crab, Succulent Lobster,Fresh Steamer Clams, Jumbo Prawns and Local Oysters.
TThhee AArreeaa’’ss FFiinneesstt BBeeaauuttiiffuullllyy AAggeeddTThhee AArreeaa’’ss FFiinneesstt BBeeaauuttiiffuullllyy AAggeeddThe Area’s Finest Beautifully Aged MMiiddwweesstteerrnn SStteeaakkss......MMiiddwweesstteerrnn SStteeaakkss......Midwestern Steaks...
Filet Mignon, Prime Rib, Rib Eye Steaks,Pepper Steak, Rack of Lamb
II tt ’’ ss WW oo rr tt hh tt hh ee RR ii dd eeII tt ’’ ss WW oo rr tt hh tt hh ee RR ii dd eeII tt ’’ ss WW oo rr tt hh tt hh ee RR ii dd eett oo tt hh ee OO tt hh ee rr SS ii dd ee .. .. ..tt oo tt hh ee OO tt hh ee rr SS ii dd ee .. .. ..tt oo tt hh ee OO tt hh ee rr SS ii dd ee .. .. ..
The LegendaryThe Legendary
Hilltop House Hilltop House Restaurant Restaurant
Hwy 101 and North Bay Drive in North BendHwy 101 and North Bay Drive in North BendSecond Right North of the Bay Bridge Second Right North of the Bay Bridge
on North Bay Driveon North Bay DriveOpen Daily from 4pm to 10 pmOpen Daily from 4pm to 10 pm
CCaallll 554411--775566--44116600 ffoorr rreesseerrvvaattiioonnssCall 541-756-4160 for reservations
Experience our unparalleledBay view from our completely
redecorated dining room.Enjoy Full Bar Service In Our
Vintage Lounge
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541.347.8500480 1st Street SW, Bandon, OR
Lunch Fri, Sat & Sun 11:30am-3:00pm
Dinner Tue, Wed, Thu & Sun5:00pm-9:30pm
Fri & Sat 5:00pm-10:00pm
“At The West End of the Bandon Broadwalk”(just west of Old Town Bandon)
Visit our website www.edgewaters.net
Find us on
LunchSeafood Chowder Summertime BruschettaWarm Goat Cheese Platter Grilled PrawnsPan Fried Calamari Prawn Cocktail
Garden SaladLocally grown Langlois salad greens. Choice of Balsamic,Blue Cheese, or Oregon Huckleberry Dressing.Arugula SaladTangy Langlois arugula tossed with thinly sliced red onion,cherry tomatoes, and shaved Parmesan cheese.Caesar SaladClassic WedgeShanghai Chicken SaladSautéed chicken, snow peas, and water chestnuts over crisp iceberg lettuce and Chinese noodles. Served with toasted almonds and creamy Cantonese curry dressing. Substitute prawns for chicken.Seafood Chowder and Garden Salad
Burgers, Sandwiches, and MoreThe Edge BurgerGrilled Pacific Rockfish SandwichGrilled Chicken SandwichGrilled Pacific Rockfish TacosFresh pico de gallo, tasted almond sauce, pickled onions, local arugula greens, and wedges of lime. Plate of 2/Plate of 3.Grilled Vegetable SandwichMarinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on our toasted house bun.Fish and ChipsFresh Pacific Rock Fish seasoned and dipped in ale batter and fried crisp. Served with sides of lemon aioli, tarter and cocktail sauces.
Hand Rolled Fresh SushiLunch and Dinner
Bandon RollWith real Dungeness Crab, avocado and cucumber.Shrimp RollShrimp, mango, and avacado.Veggie RollAvocado, cucumber & daikon radish.Combo Platter4 Bandon Roll, 4 Veggie Roll, 4 Shrimp Roll
DinnerAppetizers
Seafood ChowderShrimp CocktailWith beach grass relish.Grilled Shrimp K-Bob’sSpecially seasoned.Roasted Goat Cheese PlatterWith grilled toast points.Wild Mushroom BruschettaWith grilled house bread.Oregon Crab CakesWith lemon garlic aioli.Pan Fried CalamariWith cranberries, citrus & capers.Pacific Steamer ClamsSteamed in Hefeweizen, garlic butter & herbs
SaladsThe EdgewaterBaby greens, cucumber, radish, tomato & onion.CaesarCrispy romaine, house garlic croutons, shaved percorino romano and homemade Caesar dressing.Bleu Iceburg WedgeCrisp wedge, Chunky Bleu Cheese, cherry tomatoes & char-grilled bacon.Shanghai ChickenSautéed chicken, snow peas & water chestnuts served over Chinese noodles, crisp iceburg & toasted almonds with creamy curry dressing.
PastaWith chowder or salad
Shrimp FettucciniSucculent shrimp in a smooth, silky, tomato alfredo sauce.Farfalle with Smoked SalmonCaramelized shallots, asparagus, scotch cream & dill.Sunset Pasta*Grilled chicken, fresh basil, bow tie pasta in a sun-dried tomato alfredo sauce.Fettuccini BologneseSlow braised beef & pork with roasted red peppers & fresh basil.Mediterranean Linguini*Artichoke hearts, E.V.O.O. and five herbs. A vegetarian classic.Cavattapi Bolognese*
Continued…Hand Cut Aged Steaks
and Chicken With chowder or salad
The New York Strip10-oz. boneless with Chef’s potato of the day & roasted fresh vegetables.Grilled Ribeye14-oz. steak well marbled and full of flavor.The Top of Sirloin10-oz. center cut with Chef’s potato of the day & roasted fresh vegetables.Beef Tenderloin8-oz. pan seared with slivered garlic. Cabernet demi glace.Edge BurgerFreshly ground sirloin, char-grilled with roasted tomato mayo, pickled peppers & onions, & baby greens on our house made bun.Chicken MarsalaSautéed free range chicken breast, cremini mushrooms, fresh mozzarella, marsala & green onions with basmati rice & roasted fresh vegetables.Add Grilled Shrimp K-Bob’s to any steak
Fresh Local SeafoodServed with chowder or salad and basmati rice with fresh
grilled asparagus.
Fresh Pacific Halibut (Seasonal)Pacific Black RockfishTopped with lemon herb Dijon crust and lemon oil drizzleFish and ChipsGarlic ScampiSautéed prawns in a lemon garlic butter sauce with oven roasted tomatoes, Greek feta and fresh oregano, served beside linguini.Seafood RomescoSpanish style seafood stew of prawns, scallops, crab,halibut, clams & mussels in a savory toasted almond fish broth. Served w/house made garlic bread.
Oregon Crab Cakes
* These items also available for lunch
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33222255 BBeeaacchh LLoooopp RRooaadd,, BBaannddoonn,, OOrreeggoonn 997744111133222255 BBeeaacchh LLoooopp RRooaadd,, BBaannddoonn,, OOrreeggoonn 99774411113225 Beach Loop Road, Bandon, Oregon 97411 wwwwww..iinnnnaattffaacceerroocckk..ccoommwwwwww..iinnnnaattffaacceerroocckk..ccoommwww.innatfacerock.com
Visit the Newly Renovated
IINNNN AATT FFAACCEE RROOCCKKINN AT FACE ROCKHHOOTTEELL && SSUUIITTEESSHOTEL & S UITES
The Westernmost The Westernmost Best Western in Best Western in the Continental the Continental United StatesUnited States
• Onsite Ocean View • Onsite Ocean View Dining & Lounge Dining & Lounge
• Private Beach Access • Private Beach Access • 24 hour indoor Pool Jacuzzi,• 24 hour indoor Pool Jacuzzi,
Hot Sauna, and Fitness Room Hot Sauna, and Fitness Room • Ocean View Spa Suites • Ocean View Spa Suites • Complimentary Hot Breakfast• Complimentary Hot Breakfast• Meeting Space & Catering • Meeting Space & Catering • Shopping in Historic • Shopping in Historic
Old Town Bandon Old Town Bandon • Nine Hole Golf • Nine Hole Golf
Course on Site Course on Site • Minutes from Bandon Dunes • Minutes from Bandon Dunes
Golf Resort and The West Golf Resort and The West Coast Game Park SafariCoast Game Park Safari
• On-Site Pizza Parlor with wii • On-Site Pizza Parlor with wii gaming system and room deliverygaming system and room delivery
Call Now for Pricing Call Now for Pricing and Availability!and Availability!Phone: 800-638-3092Phone: 800-638-3092Fax: 541-347-2532 Fax: 541-347-2532
thethe
Best WesternBest WesternInn at Face RockInn at Face Rock
Hotel & ResortHotel & Resort
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THE WISCONSIN 6 CHEESE – Robust tomato sauce, cheeses made with 100% real mozzarella, feta, Provolone, Cheddar,
Parmesan, Asiago and sprinkled with oregano on a Parmesan and Asiago crust.
HONOLULU HAWAIIAN – Sliced ham, bacon, pineapple, roasted red peppers with Provolone
cheese on a Parmesan crust.
FIERY HAWAIIAN ™ – Sliced ham, bacon, pineapple, roasted red peppers, hot sauce and
jalapeños with Provolone cheese on a Parmesan crust.
PHILLY CHEESE STEAK – Made with tender slices of steak, onions, green peppers,
mushrooms, Provolone and American cheeses on a cheesy Provolone crust.
CALI CHICKEN BACON RANCH ™ – Made with tender cuts of chicken breast, white sauce,
smoked bacon, tomatoes and parsley with Provolone and Mozzarella cheeses on a cheesy
Provolone crust.
PACIFIC VEGGIE – Made with roasted red peppers, spinach, onions, mushrooms,
tomatoes and black olives with feta, mozzarella and Provolone cheeses on a parmesan crust.
MEMPHIS BBQ CHICKEN – Made with tender cuts of chicken breast, BBQ sauce, onions and
parsley with Provolone, Mozzarella and Cheddar cheeses on a cheesy Cheddar crust.
BUFFALO CHICKEN – Made with tender cuts of chicken breast, Buffalo Hot Sauce, onions
and parsley with Provolone and American cheeses on a cheesy Cheddar crust.
EXTRAVAGANZZA FEAST® – Loads of pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms and black olives
topped with an extra layer of cheese.Small $10.99 Medium $12.99 Large $15.99 X-Large $18.99
DELUXE FEAST® – A mouth-watering combination of spicy pepperoni, Italian sausage, green peppers, mushrooms, onions and cheese.
Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99
ULTIMATE PEPPERONI FEAST ™ – Made with two layers of pepperoni sandwiched between
Parmesan, Provolone, and Mozzarella cheeses with oregano.
Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99
MEATZZA FEAST® – Slice after slice of pepperoni, ham, Italian sausage and beef topped
with an extra layer of cheese.Small $9.99 Medium $11.99 Large $14.99 X-Large $17.99
BACON CHEESEBURGER FEAST® –Beef and smoked bacon topped with cheddar.
Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99
AMERICA’S FAVORITE FEAST® – Topped with pepperoni, savory Italian sausage, mushrooms
and cheese.Small $8.99 Medium $10.99 Large $13.99 X-Large $15.99
BUFFALO CHICKEN WITH BLUE CHEESE $5.99
MEDITERRANEAN VEGGIE . .....................$5.99
SWEET & SPICY CHICKEN HABANERO $5.99
ITALIAN SAUSAGE AND PEPPERS .........$5.99
CHICKEN BACON RANCH ........................$5.99
CHICKEN PARM .........................................$5.99
ITALIAN ......................................................$5.99
PHILLY CHEESE STEAK ...........................$5.99FEAST PIZZAS
SANDWICHES OVEN BAKED
BONELESS CHICKENLightly breaded with savory herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ, Kicker Hot Sauce or Ranch.8pc. $6.99 14pc. $9.99 40pc. $25.99
WINGSNow crispier than ever. Served with your choice of Hot, BBQ or Sweet Mango Habanero Sauce.8pc. $5.99 14pc. $9.99 40pc. $25.99
CINNA STIX®Sprinkled with cinnamon and sugar then baked to perfection. Includes sweet vanilla icing.8 sticks $3.49
CHOCOLATE LAVA CRUNCH CAKESOven baked chocolate cakes, crunchy on the outside with rich, warm & flowing chocolate on the inside. Enjoy an order of two! $3.99
CHOOSE A SIDE!AMERICAN LEGENDS DO
MINO
’S
ORDER ONLINEDOMINOS.COM269-1000
Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. Minimum Order for Delivery $8.99
Coos Bay/North Bend 1-888-DOMINOSPARA ORDENAR EN ESPAÑOL
NUEVO
SPANISH ORDERING ONLY!
3440 Ocean Blvd.
Small $10.99 Medium $12.99Large $14.99 X-Large $16.99
OH YES WE DID.
STUFFED CHEESY BREADNEW! STUFFED CHEESY BREAD $5.99Oven baked breadsticks stuffed with
cheese and covered in a blend of cheese made with 100% Mozzarella and Cheddar.
Seasoned with a sprinkling of garlic, parsley and Romano cheese.
Choose from: Bacon & Jalapeño, Spinach & Feta or Cheese Only.
PARMESAN BREAD BITES
• •ARTISAN PIZZASTUSCAN SALAMI & ROASTED VEGGIE
Ideal proportions of salami, spinach, onions, roasted
red peppers, banana peppers, and a dash of
oregano, all over a garlic Parmesan sauce on an
artisan-style crust.
SPINACH & FETAAlfredo sauce, feta and
Parmesan-Asiago cheeses and fresh baby
spinach with onion toppings. All balanced
and baked to perfection on an artisan-style crust.
ITALIAN SAUSAGE & PEPPER TRIO
Parmesan-Asiago chees and sliced Italian sausage complmented by a trio of roasted red, green and banana peppers, on an
artisan-style crust, topped with a dash of oregano.
SERVES 1 OR 2 $8.99 EACH 9178
CHEESE OR 1-TOPPING PIZZ ASmall 10” .............................................$7.99Medium 12” .........................................$9.99Large 14” ...........................................$11.99X-Large 16” .......................................$13.99
ADDITIONAL TOPPINGSSmall 10” .............................................$1.00Medium 12” .........................................$1.25Large 14” .............................................$1.50X-Large 16” .........................................$1.75
HANDMADE PAN PIZZAMedium 12” .........................................$1.00
CREATE YOUR OWN PIZZAGarlic-seasoned hand-tossed crust
• crunchy thin crust • ultimate deep dish• brooklyn-style
MEATSPepperoni, Italian Sausage, Beef,
Salami, Bacon, Ham, Grilled Chicken, Steak, Sliced Italian Sausage
VEGGIESFresh Mushrooms, Onions, Spinach, Black
Olives, Green Peppers, Roasted Red Peppers, Pineapple, Jalapeños, Banana Peppers, Sliced
Tomatoes, Diced Tomatoes
AND MOREPineapple, American Cheese, Feta Cheese,
Provolone Cheese, Cheddar Cheese, Extra Cheese, Parmesan-Asiago
CHOOSE YOUR CRUSTMAC-N-CHEESEA flavorful mixture of two cheddar blends and mozzarella cheese tossed with penne pasta and baked to creamy perfection. $6.99
ITALIAN SAUSAGE MARINARAPenne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese.$6.99
CHICKEN ALFREDOGrilled 100% all white meat chicken and Alfredo sauce baked to a creamy goodness with penne pasta. $6.99
CHICKEN CARBONARAGrilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99
PASTA PRIMAVERASpinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99
BUILD YOUR OWN PASTAChoose a sauce (Marinara, Alfredo or Three Cheese) and up to 3 ingredients from more than a dozen meat or vegetable toppings.Your penne pasta and ingredients are tossed and baked to perfection. $7.99
Also available without the breadbowl for $1.00 less
AMAZIN’ GREENS SALADSGARDEN FRESH $3.99Mixed greens with whole grape tomatoes, shredded carrots and cheddar cheese.Comes with Ranch dressing
GARDEN FRESH $4.99Mixed greens with grilled chicken, shredded Parmesan and Asiago cheeses and whole grape tomatoes with croutons and Ranch dressing.
BEVERAGESCoca-Cola®, Diet Coke®Sprite®, Barq’s® Root Beer
2-Liter Bottles $2.5020-oz. Bottle $1.50
Bread Bowl PASTA
Oven baked, bite-size breadsticks lightly sprinkled with Parmesan-Asiago cheese and seasoned with garlic and
more Parmesan. Perfectly delicious for sharing.16pc. $3.49 32pc. $5.99
BREADSTICKS $3.49Breadsticks baked to a golden
brown. Includes Marinara sauce for dipping. 8 per order.
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Available from 11am – 4pm dailyServed with Miso Soup & Cucumber Salad
Bentos for $7.951 sushi roll & 2 Nigiri sushi for $9.952 sushi rolls for $9.95
• Available 5 – 8pm (Sun –Thu)• DINE –IN ONLY• Must purchase drink to participate
◊ Every SATURDAY (11am – 10pm)◊ Unlimited time or rounds◊ NO excessive waste takeaway allowed◊ $25.95 person◊ Minimum 2 people to participate◊ $6.95 for kids age of 7 – 12◊ Call to reserve your table!
Japanese Restaurant & Sushi BarOpen 7 days a Week (11am -9pm) Friday & Saturday (11am -10pm)
3140 Tremont St, North Bend, OR (541) 808-2133 (ACROSS FROM THE MILL CASINO)
S U S H I & S A S H I M I
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House SpecialtiesAll entrees include choice of soup or salad. Meat entrees are
served with potatoes du jour and vegetables. Seafood entrées are served with rice pilaf and fresh vegetables.
WWiilldd PPrraawwnnssCooked in garlic butter with sherry and lemon juice
BBrrooiilleedd WWiilldd PPrraawwnnssMarinated in spicy ginger - lime butter and served with green
curry cashew sauceSSeeaaffoooodd CCoommbbiinnaattiioonn PPllaaccee
Grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep-fried calamari. Fish may be blackened.
OOyysstteerrssCoos Bay oysters panfried in cornmeal.
LLoobbsstteerr oorr SStteeaakk && LLoobbsstteerrAustralian cold-water lobster tail, half or whole 14-16 oz.
RReedd SSnnaappppeerrBlackened or sautéed with a potato horseradish crust
NNeeww YYoorrkk SStteeaakkUSDA choice steak char-broiled and served with a green peppercorn,
brandy, cream and demi-glace sauce or plain if you preferFFiilleett MMiiggnnoonn
Char-broiled 8 oz USDA choice filetWith prawns or scallops for extra
LLaammbb CChhooppssGrilled with Oregon hazelnut crust on a bed of caramelized
onions and served with Madeira sauceSSttuuffffeedd CChhiicckkeenn
Stuffed with spinach, Swiss cheese and pancetta, marinated and rolled in sesame seeds. Baked and served with ginger lime butter.
All of our selections are prepared fresh daily, using regional ingredients when available and the freshest local seafood. Our desire is to serve healthful, creative and uniquely prepared recipes featuring regional cuisine. We are trans-fat free!
We also feature a wide selection of fine Oregon wines by the glass!
1695 Beach Loop Drive, Bandon, OR 97411Phone: (541) 347-3663 • Fax: (541) 347-9032
Lunch Served Fri-Sun 11-2:30pmBrunch Served Sat & Sun 10-2:30pmDinner Served daily 5-9pm
LLOORRDD BBEENNNNEETTTT’’SS
Appetizers Crab Cakes
Prawn Cocktail Crab Cocktail
Steamers Calamari
Soups and SaladsSoup du jour - Cup or Bowl
Clam Chowder - Cup or BowlFrench Onion au gratin - Bowl
LB Caesar Salad - Sm. or Lg.with grilled chickenwith shrimp & crabLB Dinner Salad
Pasta SelectionsAll pasta entrees served with garlic toast
FFeettttuucciinneescallops & prawns in Alfredo sauce
GGaarrlliicckkyy FFeettttuucciinnee wwiitthh DDuunnggeenneessss CCrraabb LLeeggssred bell pepper and pine nuts in a white wine sauce
VVeeggggiiee PPaassttaavegetables sautéed in olive oil with roasted garlic, basil,
sundried tomatoes and parmesan cheeseadd blackened prawns for extra
VVeeggeettaarriiaann SSppeecciiaallttyyStuffed tomato, mushrooms, steamed veggies with cheese
sauce, cannelloni & vegetable du jour
Additional items included on full menu.We feature a wide selection of fine Oregon wines by the glass!
FFrreesshh FFiisshh SSppeecciiaallss DDaaiillyy!! IInncclluuddiinngg:: HHaalliibbuutt,, SSaallmmoonn,, OOrreeggoonnSSppoott PPrraawwnnss,, KKuummoommoottoo OOyysstteerrss aanndd FFrreesshh HHaawwaaiiiiaann AAhhii TTuunnaa
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Edamame $4.50
Gyoza $5.00
Misoyaki mussels $6.00
Tuan Poke $7.50
Seafood dynamite $8.00
Blackened Tuna Sashimi $8.50
Sushi Appetizer $8.50(assorted Nigeria sushi 6pcs)
Sashimi Appetizer $9.50
Rainbow Cucumber Wraps $12.50(Variety of sashimi wrapped in thin sliced cucumber)
SSuusshhii AAppppeettiizzeerrss SSuusshhii EEnnttrreeeess
Sushi regular $16.00(Golden California rolls with assorted Nigiri
sushi 16pcs)
Sushi Deluxe $20.00Spicy tuna roll with nigiri sushi 19 pcs)
Roll Combo $19.00(3 different sushi rolls 24pcs)
Chirashi $22.00(Variety sashimi over sushi rice)
Sashimi Combo $25.00 (Assorted sashimi)
Omakase Start $35.00/person(Leave it to the Chef, sushi, sashimi or both)
O
6633338833 KKiinnggffiisshheerr DDrr..,, CChhaarrlleessttoonn,, OORR 9977442200 •• wwwwww..ppoorrttssiiddeebbyytthheebbaayy..ccoomm •• CChheecckk uuss oouutt oonn ffaacceebbooookk
MSG
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541-888-55446633338833 KKiinnggffiisshheerr DDrr..,,�CChhaarrlleessttoonn,, OORR 9977442200wwwwww..ppoorrttssiiddeebbyytthheebbaayy..ccoommCChheecckk uuss oouutt oonn ffaacceebbooookk
Oregon Shrimp Cocktail $6.95
Dungeness Crab Cocktail $11.95
Deep Fried Calamari $7.95
Baked Oysters $11.95
Six Oysters on Half Shells $11.95
Deep Fried Crab Legs $12.95
Steamed Clams $11.95
Sweet Cajun Shrimp $13.954 Jumbo shrimps, grilled, served with
sweet red pepper sauce
Escargot Bourguignon $11.95
Lobster Bisque $13.95
Pickled Herring $9.75
Clam Chowder $4.95
Soup of the Day $4.25
Fresh from the dock. Availability subject to coastal conditions.
Salmon Charleston $24.95Two medallions of salmon wrapped with bacon and broiled.
Served with shrimp, and crab meat. Topped with hollandaise sauce.
Broiled Salmon $23.95Served with a side of hollandaise sauce.
Poached Salmon $23.95Topped with cream sauce and bay shrimp.
Grilled Oysters $19.95Charleston’s famous local oysters, fresh daily.
Calamari Almandine $21.95Lightly breaded and grilled. Topped with toasted almonds.
Deep-Fried Fantail Shrimps $18.95
Deep-Fried Prawns $19.95
Sole Almandine $18.95Fresh, local-caught dover sole at its best.
Captain’s Platter $21.95Deep fried clam strips, shrimp, scallops, oysters,
halibut, salmon and bottom fish.
Stuffed Sole Monterey $21.95Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese
and baked in the oven.
Steamed Clams $21.95Prepared in white wine, cream, parsley, garlic, shallots and
herbs. Served with garlic toast & green salad.
Grilled Oysters $19.95Deep Fried Oysters & Prawns $20.95Deep Fried Clams & Prawns $20.95
Deep Fried Calamari & Prawns $20.95Deep Fried Scallops $20.95
Beef Bourguignons $18.95Prime beef sautéed with onions, mushrooms and
simmered until tender. Served on top of penne pasta.
Top Sirloin Steak $21.9510oz. choice top sirloin.
New York Steak $27.95A thick 12oz. choice cut.
Pepper Steak Sharon $27.9512oz. New York coated with fresh cracked
peppercorns, garnished with green bell pepper and mushroom caps, and served with our own
special sauce. Very Hot!
Deep Fried Halibut $24.95
Halibut Charleston $24.95Medallion of halibut wrapped with bacon and broiled. Served with
shrimp and crab meat. Topped with hollandaise sauce.
Filet of Halibut $24.95Topped with cream sauce and bay shrimp, shallots, and a touch of garlic.
HHaalliibbuuttAAppppeettiizzeerrss SSeeaaffoooodd
BBeeeeff
SSppeecciiaallttiieess && CCoommbbiinnaattiioonnssBouillabaisse Marseillaise $29.95 one / $55.00 two
A tureen of shrimp, lobster, crab legs, butter clams, red snapper, scallops and prawns. Delicately simmered in wine and saffron broth.
Coquille St. Jacque $19.95Jumbo sea scallops, flambéed with brandy.
Sautéed with mushrooms, parsley, garlic, shallots, and cream. Highly recommended!
Pacific Razor Clams (when available) $18.95Lightly breaded and grilled, served with tartar sauce.
Steak & Lobster $29.95Choice top sirloin steak &
small lobster tails.
Crab Newburg $24.95A blend of crab meat, mushrooms, cream, garlic butter, parsley, dry
white wine. Topped with parmesan cheese and baked in the oven.
Served with garlic toast.
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CCAARRRRYY OOUUTT MMEENNUUCCAARRRRYY OOUUTT MMEENNUUCCAARRRRYY OOUUTT MMEENNUU789 S. BROADWAY, COOS BAY
(HWY 101 S. ACROSS FROM MCDONALDS) 541-266-9595
2233 NEWMARK, NORTH BEND(BI-MART SHOPPING CENTER) 541-756-5656
HOT-N-READY®’ LARGE PEPPERONI PIZZA $5.99 ALWAYS FRESH! ALWAYS HOT! ALWAYS READY!SPECIALTY PIZZAS LLRRGG XX--LLRRGGULTIMATE SUPREME! $$1122..9999 $$1155..9999Pepperoni, Italian Sausage, Green Peppers, Onions & Mushrooms. MEATSA® $$1122..9999 $$1155..9999Pepperoni, Italian Sausage, Canadian Bacon, Ground Beef & Bacon.VEGGIE $$1122..9999 $$1155..9999Green Peppers, Onions, Mushrooms & Black Olives.SMOKIN’ SAUSAGE & ONION $$1111..4499 $$1144..9999Italian Sausage, Onion, Bacon & BBQ Sauce.MEATSA® HEATSA $$1111..4499 $$1144..9999Pepperoni, Italian Sausage, Banana Peppers & Jalapenos.SWEET-N-SPICY $$99..9999 $$1133..9999Pepperoni, Jalapenos & Pineapple.3 MEAT TREAT® $$99..9999 $$1133..9999Pepperoni, Italian Sausage & Bacon.WHITE CHICKEN GARLIC $$99..4499 $$1122..9999Buttery White Garlic Sauce, Roasted Chicken & Seasoned Parmesan Sprinkle. HULA HAWAIIAN® $$88..4499 $$1111..9999Canadian Bacon & Pineapple.
LARGE 1-TOPPING PIZZA 14” LARGE $6.99
MAKE IT A DEEP DISHOR CRACKER THIN CRUST(LARGE ONLY) $1.50 MOREX-LARGE 1-TOPPING PIZZA
16” X-LARGE $9.99STUFF YOUR CRUST WITH CHEESE
LARGE $3.50 MOREX-LARGE $4.00 MORE
BUILD YOUR OWN PIZZA ADD YOUR FAVORITE TOPPINGS: LARGE $1.50 EACH
X-LARGE $2.00 EACHPepperoni
BaconTomatoesPineappleJalapeños
Black OlivesMild Pepper Rings
Italian Sausage
Canadian Bacon Ground Beef Mushrooms
Green PeppersOnions
Extra CheeseBBQ Sauce
White Garlic SauceOPTIONAL TOPPINGS:
LARGE $2.50 EACH Chicken
HOT-N-READY® Large Pepperoni Pizza $$55..9999Cheese only made to order, All Day, Every Day! CARRY OUT
Large Deep Dish $$88..4499With 1 standard topping. CARRY OUT
Large Cheese Stuffed Crust Pizza $$1100..4499With 1 standard topping. CARRY OUT
CCrraazzyy BBrreeaadd $2.508 warm pieces of freshly baked bread, brushed with garlic spread and topped with Parmesan cheese.
CChhuurrrrooss $$44..55003 warm crispy cake-like sticks rolled in cinnamon sugar and choice of Icing, Caramel Dip or Chocolate Dip.
IIttaalliiaann CChheeeessee BBrreeaadd $$55..550010 pieces of freshly baked bread, covered with melted cheese and topped with Italian Spices.
PPeeppppeerroonnii oorr ZZeessttyyCChheeeessee BBrreeaadd $5.5010 pieces of freshly baked bread, topped with melted cheese and your choice of either pepperoni or zesty spices & layer of mildly spiced jalapeño cheese sauce.
CCiinnnnaammoonn CCrraazzyy BBrreeaadd $$33..55008 warm pieces of freshly baked bread covered with cinnamon & sugar and served with white icing.
CCrraazzyy SSaauuccee®® oorr CCaaeessaarr DDiippss$$..7799 oorr 22//$$11..5500
22-- LLiitteerr CCoolldd BBeevveerraaggee $2.75PEPSI ® PRODUCTSPepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug ® Root Beer, Mountain Dew
GGaarrddeenn FFrreesshh SSaallaaddssGarden or Caesar Salad $$44..4499Antipasto or Greek Salad $$55..4499DRESSINGS: Ranch, Greek, Golden Italian, Caesars, Fat Free Italian
CONNECT WITH US
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L ook forthenextCC uu iissiinnee MM eennuu GG uu iidd ee
Spring 2013!
D on’t m isstheopportu nityto get you rm enu in front ofover25,000 W orld and U m pqu a P ost,B and on W estern W orld read ers.
C ontact you rW orldSalesC onsu ltant orcall
5 4 1-26 9-1222A nd w e’ll connect you w ith the rightperson.D on’t w ait ‘till it’stoo late.
The Menus of Oregon’s South Coast
It’stheW ho ’sW hoo fresta ura n ts a n dthep la ceto b eif
yo u w a n tto b eseen
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H oliday Wish List
Look for it Thanksgiving Day,Thursday, November 22, 2012
2012
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RReesseerrvvaattiioonnss rreeqquuiirreedd ——Reservations required — MMeennttiioonn tthhiiss ccoouuppoonn!!Mention this coupon!
Call Bandon Bill’s Seafood Grill 541.347.8151
PPrriimmee RRiibb DDiinnnneerr wwiitthh CCrraabbPrime Rib Dinner with Crabffoorr TTwwoo!! for Two!
Only $$4400..0000Expires: 03/31/13
PPoorrttssiiddee SSeeaaffoooodd RReessttaauurraanntt
With purchase of regular priced adult entree. Not combinable with any other offer or promotion. One per table. Expires 12/31/12
FREE DESSERT
FREE APPETIZER
OR
Large 3 Topping Pizza, 30 Hotwings & Large Side Salad $2995Tony’s Pizza
541-347-73023225 Beach Loop Dr., Bandon, OR 97411(Located next to and inside Bandon Bill’s)
Offer expires March 31, 2013
FFRREEEE AAPPPPEETTIIZZEERR FREE APPETIZERwith purchase of 2 dinner entreés
HWY. 101 & SEABIRD LANE, BANDON, OREGON • 541-347-2373
&&&& &
$5.00 OFFExp. 1/31/2013
Your total check of $20.00 or more
11222255 VVIIRRGGIINNIIAA AAVVEE..NNOORRTTHH BBEENNDD,, OORR
541-756-0571
Inside of North Bend Lanes
HIGH TIDE CAFE91124 Cape Arago Hwy - Charleston
541-888-3664
Buy 1 bowl of chowder get the second 1/2 price!
Must present coupon. Expires 12-31-12.
Cuisine • SPECIAL OFFERS
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33222255 BBeeaacchh LLoooopp DDrriivvee,,BBaannddoonn,, OORR 9977441111 •• 554411..334477..8811551133222255 BBeeaacchh LLoooopp DDrriivvee,,BBaannddoonn,, OORR 9977441111 •• 554411..334477..88115511
HHaappppyy HHoouurr::44ppmm -- 66ppmmiinn tthhee BBaarr oorr
GGaammee RRoooomm OOnnllyy
DDiinnnneerr::44::3300ppmm -- 99::0000ppmmSSuunnddaayy -- TThhuurrssddaayy44::3300ppmm -- 1100::0000ppmmFFrriiddaayy aanndd SSaattuurrddaayy
The Portside Restaurant6633338833 KKiinnggffiisshheerr DDrr..,,�CChhaarrlleessttoonn,, OORR 9977442200
554411--888888--55554444 •• FFaaxx:: ((554411)) 888888--99220066wwwwww..ppoorrttssiiddeebbyytthheebbaayy..ccoomm
Tony’s Pizza
541-347-73023225 Beach Loop Dr., Bandon, OR 97411
(Located next to and inside Bandon Bill’s)
541-347-2373RESERVATIONS RECOMMENDED 541-347-2373Hwy. 101 & Seabird Lane, Bandon, Oregon
OPEN 10AM SUNDAYLUNCH 11:00 AM - 4:00 PM
DINNER 4:00 PM - 9:00 PM or Later
NFL Ticket...
ALL GAMES!!
11222255 VVIIRRGGIINNIIAA AAVVEE..NNOORRTTHH BBEENNDD,, OORRInside North Bend Lanes
Email: [email protected]
Good Food, Spirits & Fun!541-756-0571
HIGH TIDE CAFE
91124 Cape Arago Hwy - Charleston
Open Wednesday - SundayLunch Served: 11am - 4pm • Dinner Served: 4pm - 8pm
541-888-3664
Cuisine • SPECIAL OFFERS
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On-line Coupon Code 506
©2012 Domino’s IP Holder LLC. Not valid with any other offer. Valid with coupon at participating sto res only. Cash value 1/20¢. Minimum purchase required. Delivery charge may apply. Limited to delivery areas. Expires 01-3 1-13.
CROWD PLEASER
$2699
Two Medium 2-Topping Pizzas, Choice of New! Stuffed Cheesy Bread & Choice of 14 piece Chicken Side.
Handmade Pan Pizza Extra. Limited Time Offer.
One Complimentary Dessertper Table
Exp
.1/3
1/20
13
480 First St. S.W., Bandon, OR 97411
554411..334477..88550000541.347.8500Open for lunch, Friday, Saturday & Sunday 11:30am-3pm.
Open for Dinner Tue, Wed, Thu & Sun 5pm - 9:30pm, Fri & Sat 5:00pm-10:00pm 554411--880088--22220000 • 116600 22nndd SStt..,, CCooooss BBaayy541-808-2200 160 2nd St., Coos Bay
FFRREEEE DDEESSSSEERRTTLLIIMMIITT OONNEE PPEERR TTAABBLLEE..
Must Present Coupon. Dinner Hours Only. Expires 12/31/12
Not valid with any other offer.Limit one coupon per table. Expires 12/31/12.
FREEAppetizer(Fresh Salad Roll 8-pc.)
Value $5.95
FREESushi Roll(Rocky Salmon Roll 8-pc.)
Value $6.95
-� � -
Dine-In Only Dine-Out Only
With purchase of regular priced adult entree. Not valid with any other offer or promotion. One per table. Expires 12/31/12
FREE California Roll
6 3 3 8 3 K i n g f i s h e r D r.C h a r l e s t o n , O R 9 7 4 2 0
5 4 1 - 8 8 8 - 5 5 4 4 w w w . p o r t s i d e b y t h e b a y . c o m
(4 pieces) 3 MEAT TREAT ®
MEAL DEAL!ONE LARGE PIZZA WITH PEPPERONI, SAUSAGE & BACON, CRAZY BREAD ® (8 PIECE ORDER) CRAZY SAUCE ® & 2 LITER PEPSI
ORIGINAL ROUND
CARRY OUTExpires 12/31/12. Valid only at participating locations.
�
$$11339999$$11339999$13 99
Cuisine • SPECIAL OFFERS
C M
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ORDER ONLINE DOMINOS.COM
269-1000
Hours: Sun.-Thurs: 11am-Midnight, Fri. & Sat. 11am-1am Delivery Fee is $2.00. New Minimum Order fo r Delivery $9.99
Coos Bay/North Bend
1-888-DOMINOSPARA ORDENAR EN ESPAÑOL
NUEVO
SPANISH ORDERING ONLY!
OH YES WE DID.
3440 Ocean Blvd.
Visit our website www.edgewaters.net
541.347.8500480 1st Street SW, Bandon, OR
554411--880088--22220000 • 116600 22nndd SStt..,, CCooooss BBaayy541-808-2200 160 2nd St., Coos BayMonday - Thursday, 11am - 9pm • Friday & Saturday, 11am - 10pm
Sun - Thurs: 11am to 9pmFri - Sat: 11am to 10pm
3140 Tremont, North Bend
541-808-2133 • www.momiji.us
Japanese Restaurant
66 33 33 88 33 KK ii nn gg ff ii ss hh ee rr DD rr .. ,, � CC hh aa rr ll ee ss tt oo nn ,, OO RR 99 77 44 22 0055 44 11 -- 88 88 88 -- 55 55 44 44 •• ww ww ww .. pp oo rr tt ss ii dd ee bb yy tt hh ee bb aa yy .. cc oo mm
789 S. BROADWAY, COOS BAY(HWY101 S. ACROSS FROM MCDONALDS) 541-266-9595
2233 NEWMARK, NORTH BEND(BI-MART SHOPPING CENTER) 541-756-5656
PPIIZZZZAA PPIIZZZZAA!!PPIIZZZZAA PPIIZZZZAA!!PPIIZZZZAA PPIIZZZZAA!!
Cuisine • SPECIAL OFFERS
21
• Cuisine
• The M
enus of Oregon’s S
outh Coast, F
all 2012
•LUNCH
11:00 AM - 4:00 PMDINNER
4:00 PM - 9:00 PM or Later
Onion Rings • Buffalo Wings (8)
Chicken Strips (3) • Beef NachosDeep Fried Prawns (5) • Mozzarella Sticks (6)
Deep Fried Clam Strips (4 oz.)
Prawn Cocktail • Deep Fried CalamariDeep Fried Zucchini (12) • Chips N’ Salsa Steamer Clams • Deep Fried Seafood Combo
Billy’s Onion Ring ComboOnion Rings (8), Mozzarella Sticks (4), & Zucchini (10)
Taco Salad With Beef or Chicken
Shrimp Salad Chicken Caesar Salad Chef Salad Dinner SaladSoup of the Day Clam Chowder Sourdough Bread Bowl Have Your Bread and Eat It Too!
Deep Fried Prawns Served with Cocktail & Tartar Sauce
Shrimp Scampi Delicately Sauteed with Butter, Garlic, Lemon, White Wine & Mushrooms Sauteed Scallops Sauteed in Butter, Garlic, Lemon & White Wine Salmon Charbroiled
White Fish Charbroiled
Baked White Fish Vera Cruz Served with Tomato, Salsa, Bay Shrimp & Jack CheeseDeep Fried White Fish Dinner Billy’s Seafood Platter Sauteed or Deep Fried.Clam Strips, Scallops, White Fish, Calamari, Prawns & Oysters
HAMBURGERS & SANDWICHESS erved with Soup du Jour, Coleslaw, French Fries or Potato Salad
Substitutions: Salad, Clam Chowder or Onion Rings Hamburger Cheeseburger
Billy’s Burger Ham, Mushrooms & Swiss Cheese
Bacon & Cheese BurgerMushroom Swiss Burger Boar’s Burger With Bacon, Cheese, BBQ & Onion Rings
Big Bird Burger Sliced Turkey, Bacon & Swiss Cheese
St. Louis Ribs Slathered in BBQ Sauce & Served with French Fries & Coleslaw Fish SandwichBilly’s Club Sandwich Ham, Turkey, Bacon, Tomato, Lettuce & Swiss CheeseBig Mama’s Chicken Strip Mayo, Lettuce, fresh Bogworks Cranberry Sauce, Served on a Hoagie Roll Patty Melt Charbroiled Burger on Grilled Rye Bread with Swiss Cheese & Onions Bogwich Turkey piled high on Grilled Walnut Bread with Swiss Cheese, Cream Cheese, Sprouts & Bogworks Cranberry SauceChicken Breast Club Sandwich Served with Bacon & Swiss CheeseSouthwest Chicken Sandwich Served with Ortega Chili, Guacamole, Tomato & Jack Cheese, on a Hoagie Bun. BLTSouthwest Chicken Sandwich French Dip Sauteed Mushrooms & Jack Cheese on a Hoagie Bun
Steak Sandwich Eight juicy ounces of Charbroiled Top Sirloin, served with Onion, Tomato, & Lettuce on a Hoagie Bun.Grilled Ham & Cheese Grilled CheeseCold Ham, Beef or Turkey1/2 Ham, Beef or Turkey & Soup or SaladPrime Rib Sandwich A salivating slab of prime rib on a French Roll, served with French Fries
SPECIALTIESS erved with choice of: Twice Baked Potato, Baked Potato,
Garlic Mashed Potatoes, Fries or Rice
Baby Back Ribs - 1/2 or Full Rack
St. Louis Ribs - 1/2 or Full RackCOMBOS
S erved with Soup or Salad & Warm Bread, Baked Beans, Coleslaw & Garlic Toast
#1 Baby Back Ribs & Prawns1/2 Rack with 4 Prawns charbroiled or deep fried#2 Baby Back Ribs & BBQ Chicken1/2 Rack with BBQ chicken breasts#3 St. Louis Ribs & Prawns1/2 Rack with 4 Prawns charbroiled or deep fried#4 St. Louis Ribs & BBQ Chicken1/2 Rack with BBQ Chicken Breasts
PASTA Fettuccini Marinara Chicken Parmesan Fettuccini Alfredo Fresh Fettuccini in a rich, Cheesy Sauce. Available with Fresh Veggies, Chicken, Prawns, Scallops or Salmon By-The-Sea Pasta Prawns, Green Chilies, Capers & Garlic over Pasta
Chicken Fried Steak With Mashed Potatoes & Gravy
Rib Steak (12 oz)
New York Steak (12 oz)
Top Sirloin Steak (8oz)
Teriyaki Chicken Grilled, Marinated Chicken Breasts with Pineapple BBQ Chicken Chicken Monterey Charbroiled Chicken Breasts Topped with Guacamole, Tomato & Melted Jack Cheese -PREPARED DAILY-Prime Rib 8 oz. - 12 oz. - 16 oz.
DINNER
FROM THE BROILER
LUNCHAPPETIZERS
SOUPS & SALADS
SEAFOOD
B e sure to check us out on Facebook!
OPEN 10AM SUNDAY
NFL Ticket...
ALL GAMES!!
541-347-2373RESERVATIONS RECOMMENDED 541-347-2373Hwy. 101 & Seabird Lane, Bandon, Oregon
22
• Cuisine
• The M
enus of Oregon’s S
outh Coast, F
all 2012
•
Back Alley Pizza is made from all fresh ingredients including par baked sour dough bread and our homemade pizza sauce! For additional topping add 1.00 each.
CCHHEEEESSEE PPIIZZZZAAPPEEPPPPEERROONNII PPIIZZZZAASSAAUUSSAAGGEE PPIIZZZZAAHHAAWWAAIIIIAANN PPIIZZZZAAVVEEGGEETTAARRIIAANN PPIIZZZZAA(olives, mushrooms, green peppers, onions, tomatoes)MMEEAATT LLOOVVEERRSS (pepperoni, sausage, ham)CCOOMMBBOO PPIIZZZZAA(pepperoni, sausage, olives, mushrooms, green peppers)
LLAARRGGEE 11//22 PPIIZZZZAA
13.00 7.5014.00 7.5014.00 7.5014.00 7.5016.00 8.00
17.00 8.5017.00 8.50
PPIIZZZZAAPPIIZZZZAAP I ZZ A
CChhiicckkeenn SSttrriippss - Crispy all white breast meat served with your choice of ranch, BBQ, honey mustard sauce or ketchup. Fries & fresh green salad on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88..7755DDoouubbllee PPaattttyy DDeelliigghhtt - Two ground chuck patties with cheese & BBQ sauce served with fries & a fresh green salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88..7755
CChhiicckkeenn CCoorrddoonn BBlleeuu - All white chicken breast topped with ham and Swiss Cheese served with a Dijon mustard sauce, fries & a fresh green salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .88..7755CCllaassssiicc HHoott DDooggwith chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44..5500with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55..5500
DDIINNNNEERRSSDDIINNNNEERRSSD IN NE RSNNoonn--AAllccoohhoolliicc BBeevveerraaggeess
Soft Drinks - Milk- Arnold PalmerHot Chocolate - Coffee/Tea - Juice (Orange, Tomato, Apple, Grapefruit, Pineapple)
Lemonade - Iced Tea - Italian Soda (See smoothie flavors)–––––––––––––––––––––––––––––––
BBlleennddeedd SSmmooootthhiieess BBllaasstt!!!!Bursting with flavor and topped with whip cream!
Carmel - Chocolate Milano - Chocolate Mint - Cherry - CoffeeLime - Orange - Vanilla - Raspberry - Root Beer - Strawberry
Sugar Free Flavors: Chocolate - Coffee - Strawberry–––––––––––––––––––––––––––––––
AAllccoohhoolliiccDomestic Beer - Bottle & House Wines - Micro Beer
FULL SERVICE BAR
BBEEVVEERRAAGGEESSBBEEVVEERRAAGGEESSB EV E RAG ES
PPoottaattoo SSttiicckkss. . . . . . . . . . . . . . . .22..7755CChhiippss && SSaallssaa. . . . . . . . . . . . . . .22..7755CChheeeessee BBrreeaadd. . . . . . . . . . . . . . .33..7755FFrreenncchh FFrriieess. . . . . . . . . . . . . . . . . .22..7755
SSmmookkiieess. . . . . . . . . . . . . . . . . . . . . . . . .22..7755NNaacchhooss. . . . . . . . . . . . . . . . . . . . . . . . . . .22..7755NNaacchhoo//SSaallssaa CCoommbboo. . .33..7755SSeeaassoonneedd FFrriieess. . . . . . . . . . . . .22..7755
SSNNAACCKKSSSSNNAACCKKSSSN AC KS
SSOOUUPPSSOOUUPPS OU P
BBoowwll ooff SSoouupp4.25
CCuupp ooff SSoouupp3.25
HHoommeemmaaddee CChhiillii//CChhoowwddeerr4.95
Served with choice of ranch, creamy Italian, French, 1000 island, or honey mustard dressing.
CChhiicckkeenn && BBaaccoonn SSaallaadd - Crispy mixed greens with assorted veggies and grilled chicken & bacon bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..2255CChheeff SSaallaadd - Roasted turkey, honey ham, cheese top of crispy mixed greens……66..0000 Small order……55..0000CCrriissppyy CChhiicckkeenn SSaallaadd - Fresh greens topped with crispy all white breast meat and your choice of dressing topped with Mandarin oranges . . . . . .77..2255
LLaarrggee TToosssseedd GGrreeeenn SSaallaadd -Crispy lettuce tossed with assorted veggies, your choice of dressing . . . . . . . . . . . . . . . . .33..7755HHoommeemmaaddee PPoottaattoo SSaallaadd - Freshly prepared with our personal recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33..0000SSwweeeett && SSoouurr CCaabbbbaaggee - Traditional German style cabbage with sugar,vinegar, & green peppers . . . . . . . . . . . . . .33..0000GGrriilllleedd CChhiicckkeenn SSaallaadd - Mixed greens topped with a tender grilled all white chicken breast . . . . . . . . . . . . . . . . . . . . .66..7755
SSAALLAADDSSSSAALLAADDSSSA L ADS
Back Alley Burgers are made from lean ground beef chuck and cooked to perfection for your enjoyment. All baskets are served with
our signature air fries. MAKE IT A DOUBLE FOR 2.00 EXTRA
BBUURRGGEERRSSBBUURRGGEERRSSBU R GE RS
11222255 VVIIRRGGIINNIIAA AAVVEE..NNOORRTTHH BBEENNDD,, OORR
Email: [email protected]
Good Food, Spirits & Fun!541-756-0571
SSoouupp aanndd SSaallaadd CCoommbboo5.75
BBaacckk AAlllleeyy BBuurrggeerr BBaasskkeett - Juicy 1/3-lbs. ground chuck patty topped with lettuce, tomato, onions and our signature sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66..0000Served with chips rather than fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55..5500MMuusshhrroooomm BBuurrggeerr BBaasskkeett - Topped with fresh mushrooms sautéed in garlic butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500BBaaccoonn CChheeeessee BBuurrggeerr BBaasskkeett - Juicy 1/3-lbs. ground chuck patty topped with 2 slices of bacon, lettuce, tomato, onions and sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500
KKiinngg PPiinn CChheeeessee BBuurrggeerr BBaasskkeett - Classic cheese burger with lettuce, tomato, onions, cheddar cheese, and our signature sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66..5500
BBoonnssaaii!! BBuurrggeerr BBaasskkeett - Burger marinated in rich teriyaki sauce, served with sautéed pineapple and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500CChhiicckkeenn BBuurrggeerr BBaasskkeett - Juicy 4-oz. chicken breast with Mayonnaise, Swiss cheese, tomato, onions and BBQ sauce on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..7755
WWeesstteerrnn BBaaccoonn CChheeeessee BBuurrggeerr BBaasskkeett - Large burger with BBQ sauce, crispy bacon and cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500
Served with choice of potato salad, tossed green salad or sweet and sour cabbage. SUBSTITUTE FRIES FOR SALAD 1.00
CCllaassssiicc HHaamm && CChheeeessee - Honey ham topped with Swiss cheese on rye bread…………………………66..5500OOlldd FFaasshhiioonneedd CCoorrnneedd BBeeeeff &&CChheeeessee - Sandwich served warm with mayonnaise, mustard, and Swiss cheese on rye bread……66..5500PPaassttrraammii && CChheeeessee - Sandwich served warm with mayonnaise, mustard, and Swiss cheese……66..5500RRooaasstt BBeeeeff - Slow roasted sirloin tip served with mayonnaise on sourdough bread………………77..0000
BBaacckk AAlllleeyy SSppeecciiaall - Honey ham, turkey, mayonnaise and Swiss cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66..7755
BBaarr--BB--QQ BBeeeeff oorr HHaamm - Served on a bun with our own special BBQ sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66..7755TTuurrkkeeyy--BBeerrrryy - Turkey, cranberries, cream cheese, on buttermilk bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..0000RRooaasstteedd CChhiicckkeenn BBrreeaasstt - Served on a French roll with our signature sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..2255
SSAANNDDWWIICCHHEESSSSAANNDDWWIICCHHEESSS A ND WI CH ES
GGuutttteerr BBaallll CClluubb - Your choice of chicken or turkey, served with bacon, lettuce, tomato, and cheese on a French roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..7755TTrriippllee DDeecckkeerr CClluubb - Served on your choice of bread with ham, turkey, Swiss cheese and bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..7755BBaacckk AAlllleeyy PPiizzzzaa SSaannddwwiicchh - Served on a French roll with pepperoni, cheese, and our very own pizza sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500HHoommeemmaaddee FFrreenncchh DDiipp - Your choice of beef or turkey served on a fresh baked roll . . . . . . . . . . . . . . . . . . . . . . . . . .77..5500
1100tthh FFrraammee FFaavvoorriittee - Air-Fried Rueben corned beef, cheese & Sauerkraut served on rye bread with our signature sauce . . . . . . . . . . . . . . . . . . .77..0000
UUllttiimmaattee BBLLTT - Smokey bacon, lettuce, tomato, & mayonnaise . .77..0000
TTuurrkkeeyy MMeelltt - Turkey sandwich served hot or cold with melted Swiss cheese on your choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66..5500
TO GO ORDERS WELCOME!
23
• Cuisine
• The M
enus of Oregon’s S
outh Coast, F
all 2012
•
Think of us for your next party!Party Packages can include Wii on the Big Screens, Karaoke
and/or Indoor Swimming! Call for more information!
Additional Toppings: Hamburger, Onions, Peppers, Feta, Olives, Mushrooms, Tomatoes, Roasted Garlic, Pineapple, Pepperoni, Sausage, Ham, Bacon,
Smoked Chicken, Anchovies, Linguisa, Artichoke Hearts, Parmesan Cheese
Limited Delivery Area11 am–8:30 pm daily
541-347-73023225 Beach Loop Dr., Bandon, OR 97411
(Located next to and inside Bandon Bill’s)
Tony’s PizzaTony’s Pizza
Pizza & Wing Specials
Gourmet Pizza Sm Med Lg Family8” 12” 14” 16”
One Topping $7.95 $10.95 $12.95 $14.95Additional Toppings $.50 $.50 $.75 $.75
Hot, Medium, Mild, Ask about our grilled BBQ wing special!10 - $7.95 20 - $13.95 30 - $18.95 40 - $22.95 50 - $28.95 100 - $49.95
Try our Special 11 Topping Family Size Vegetarian Pizza... Only $18.95!
Large 3 Topping & 30 Hotwings... Only $29.95!
SandwichesPrime Rib - $8.95Sautéed in onion, bell peppers, roasted garlic and red wine!BBQ Rib - $8.95Spicy Chicken- $8.95All are served on a giant 8” hoagie roll piled with meat and smothered with cheese.
AppetizersUgly Bread Sticks Large order - $5.95
We Have Gluten-Free
Pizza
PastaSpaghetti Plate- $10.95Lasagna Plate - $10.95
24
• Cuisine
• The M
enus of Oregon’s S
outh Coast, F
all 2012
•
AAPPPPEETTIIZZEERRSSAAPPPPEETTIIZZEERRSSAPPETIZERSCChhiicckkeenn WWiinnggssBBQ or hotCCaallaammaarriiLightly seasoned & fried, dill aioliSStteeaammeerr CCllaammssA pound of manila clams in a copper kettleCCrraabb CCaakkeessDungeness crab, roasted pepper coulisCCrraabb NNaacchhoossDungeness crab, tomatillo salsa, sour cream
SSOOUUPP && SSAALLAADDSSSSOOUUPP && SSAALLAADDSSSOUP & SALADS CCllaamm CChhoowwddeerrA creamy coastal favoriteSSiiggnnaattuurree HHoouussee SSaallaaddCraisins, hazelnuts, feta, red onionCCaaeessaarr SSaallaaddShaved Parmesan, crostiniIIccee BBuurrgg WWeeddggeeBlue Cheese, tomato, apple smoked baconSSeeaaffoooodd LLoouuiieeAn old classic with only the freshest seafood
GGRRIILLLL FFAAVVOORRIITTEESSGGRRIILLLL FFAAVVOORRIITTEESSGRILL FAVORITES88--oozz.. FFllaatt IIrroonn SStteeaakkBourbon, mushroom and peppercorn sauce1100--oozz.. BBaasseebbaallll SSiirrllooiinnSo thick that we will cook rare or medium rare only1144--oozz.. RRiibbeeyyeeSteak spices, garlic butter and so much flavor1122--oozz.. NNeeww YYoorrkkWood grilled & topped with crispy blue cheeseRRaacckk ooff LLaammbbRed wine demiBBllaacckk TTiiggeerr PPrraawwnnssPerfectly grilled, tossed in garlic butter
WWOOOODD SSMMOOKKEERRWWOOOODD SSMMOOKKEERRWOOD SMOKERBBaabbyy BBaacckk RRiibbss -- 11//22 ttoo FFuullllPPiitt BBeeeeff DDiipp SSaannddwwiicchhSSeeaassoonneedd ttoo PPeerrffeeccttiioonn HHaallff CChhiicckkeenn
-- FFrreesshheesstt PPoossssiibbllee --SSaallttwwaatteerr SSeeaaffoooodd TTaannkk FFeeaattuurriinngg LLiivvee MMaaiinnee LLoobbsstteerr
&& LLooccaall DDuunnggeenneessss CCrraabb,, FFrreesshh FFiisshh SSttrraaiigghhttffrroomm LLooccaall BBooaattss ((wwhheenn aavvaaiillaabbllee))
AAsskk YYoouurr SSeerr vveerr AAbboouutt OOuurr DDaaiillyy CCaattcchh
WWee GGrriillll aanndd SSmmookkeeOOnn WWoooodd FFiirree OOnnllyy!!
SSIIDDEESSSSIIDDEESSSIDES AAssppaarrgguuss MMuusshhrroooomm RRiissoottttooGGaarrlliicc MMaasshheedd PPoottaattooeessSSwweeeett PPoottaattoo FFrriieessCCrriissppyy FFrriieessRRooaasstteedd RReedd PPoottaattooeess && BBrruusssseellssFFaarrmmeerrss MMaarrkkeett VVeeggggiieess
CCAASSUUAALL FFAARREECCAASSUUAALL FFAARREECASUAL FAREPPrraawwnn LLiinngguuiinniiFresh prawns, white wine butter sauce, tomato, green onionCCllaamm LLiinngguuiinniiFresh clams, white wine butter sauce, tomato, green onionSSmmookkeedd CChhiicckkeenn PPeennnneeSundried tomato, artichoke hearts, cream sauceVVeerr yy VVeeggggiiee PPaassttaa OO'' DDaayyOlive oil sauce, vegetables, basil, mozzarellaMMaacc nn’’ CChheeeesseeSmoked cheddar, apple wood bacon, shallots11//22 PPoouunndd AAnngguuss BBuurrggeerrLettuce, tomato, onion, choice of cheese, fries
FFRREESSHH SSEEAAFFOOOODDFFRREESSHH SSEEAAFFOOOODDFRESH SEAFOODWWhhoollee LLiivvee DDuunnggeenneessss CCrraabbWWhhoollee LLiivvee MMaaiinnee LLoobbsstteerrTTooddaayy’’ss CCaattcchh FFiisshh && CChhiippssCCiiooppppiinnooOOyysstteerr’’ss oonn HHaallff SShheellll* Raw * Grilled bacon blue, * Grilled Garlic ButterOOyysstteerr SShhooootteerr ss iinn SShheellllPPaarrmmeessaann CCrruusstteedd RRoocckkffiisshhCitrus beurre blanc, risottoCChhaarr BBrrooiilleedd SSaallmmoonnSalt, pepper & garlic seasoned
33222255 BBeeaacchh LLoooopp DDrriivvee,,BBaannddoonn,, OORR 9977441111
554411..334477..88115511
LLuunncchh:: NNoooonn -- 44::0000ppmm DDaaiillyyHHaappppyy HHoouurr:: 44ppmm -- 66ppmm
iinn tthhee BBaarr oorr GGaammee RRoooomm OOnnllyyDDiinnnneerr:: 44::3300ppmm -- 99::0000ppmm SSuunnddaayy -- TThhuurrssddaayy
44::3300ppmm -- 1100::0000ppmm FFrriiddaayy aanndd SSaattuurrddaayy
BBooookk YYoouu rrBBooookk YYoouu rrHHoo ll ii ddaa yy PPaa rr tt yyHHoo ll ii ddaa yy PPaa rr tt yy
oo rr SSpp ee cc ii aa ll EEvv eenn ttoo rr SSpp ee cc ii aa ll EEvv eenn ttTTooddaa yy !!TTooddaa yy !!
BBrreeaakkffaasstt LLuunncchhoorr DDiinnnneerr
OOnn PPrriimmiissee BBaannqquueettssIInnnnoovvaattiivvee OOnn oorr
OOffff PPrriimmiissee CCaatteerriinngg
