Volume 4 Issue 3 Fall
Dear SPACASSOLICIOUS fans we have exciting news! SOY SPACASSO has updated the website, e-commerce store and our Brand Ambassador e-boutiques with a chic, fun and informative design that will give the SOY SPACASSO clientele a fabulous experience. So, please check it out and enjoy shopping! Lets Celebrate With Savings! $3.00 off online purchase- CODE: LETSCELE3
Its Time to Show Our Thanks For All That We Have Been Given and to Celebrate It with Family and
Sometimes life can be overwhelming and hectic. But have you taken a
time and sat down alone and thought about everything that you should
be thankful for? If not, the Organic Beauty Team would like to invite you
to light your favorite SOY SPACASSO AROMALICIOUS Candle like
the Pumpkin Spice Bar, play some comforting music, relax and reflect
and give thanks for things such as
And Much More!
This grateful measure brings much positivity your life!
WHAT IT TAKES Model, Health and Beauty Social
An Amymarie Keyes/SOY SPACASSO, LLC EVENT
November 8, 2014 1:00 pm 5:00pm Hornell Golf Club 473 Seneca Rd.
Hornell, New York 14843 Mingle with our BA/Model Amymarie, Professional
Agencies, Booking Managers, Models,
Photographers, Make-up Artists, Stylists, Model
Coaches, etc. at Upstate New Yorks ONLY
Model Networking Event with this type of
exposure available to the Public! Special
Appearance and Autograph Session with Mrs.
Upstate New York and Mrs. New York America
Contestant, JESSICA LAHR! And our BA Linda
Allen will be their doing exquisite manicures with
the SPACASSOLICIOUS Organic Soy Nail
If you have not had a chance, to get your ticket
Our fabulous Brand Ambassadors Picks for the month of November are these goodies that help keep your skin and lips
in tip top shape, especially for the colder weather ahead!
PUMPKIN SPICE BARS W/ CREAM CHEESE FROSTING
Bars 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup raisins, if desired
Cream Cheese Frosting 1 package (8 oz) cream cheese, softened cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1/2 cup chopped walnuts, if desired
1 Heat oven to 350F. Spray 15x10x1-inch pan
with cooking spray. 2 In large bowl, beat eggs,
granulated sugar, oil and pumpkin with wire whisk
until smooth. Stir in flour, baking powder, baking
soda, salt, cinnamon, ginger and cloves. Stir in
raisins. Spread in pan. 3 Bake 25 to 30 minutes or
until toothpick inserted in center comes out clean
and bars spring back when touched lightly in
center. Cool completely, about 2 hours. 4 In
medium bowl, beat cream cheese, butter, milk
and vanilla with electric mixer on low speed until
smooth. Gradually beat in powdered sugar, 1 cup
at a time, on low speed until smooth and
spreadable. Spreading frosting over bars. Sprinkle
with walnuts. For bars, cut into 7 rows by 7 rows.
Store covered in refrigerator.
*Get your Early Bird
WHAT IT TAKES