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Organic Beauty Newsletter… Volume 4 Issue 3 Fall 2014 Dear SPACASSOLICIOUS fans we have exciting news! SOY SPACASSO has updated the website, e-commerce store and our Brand Ambassador e-boutiques with a chic, fun and informative design that will give the SOY SPACASSO clientele a fabulous experience. So, please check it out and enjoy shopping! Lets Celebrate With Savings! $3.00 off online purchase- CODE: LETSCELE3 It’s Time to Show Our Thanks For All That We Have Been Given and to Celebrate It with Family and Sometimes life can be overwhelming and hectic. But have you taken a time and sat down alone and thought about everything that you should be thankful for? If not, the Organic Beauty Team would like to invite you to light your favorite SOY SPACASSO “AROMALICIOUS” Candle like the Pumpkin Spice Bar, play some comforting music, relax and reflect and give thanks for things such as…… Health Family/Friends Home Finances Employment Spouse/Other Child/Children Food And Much More! This grateful measure brings much positivity your life! “WHAT IT TAKES” Model, Health and Beauty Social An Amymarie Keyes/SOY SPACASSO, LLC EVENT November 8, 2014 1:00 pm 5:00pm Hornell Golf Club 473 Seneca Rd. Hornell, New York 14843 Mingle with our BA/Model Amymarie, Professional Agencies, Booking Managers, Models, Photographers, Make-up Artists, Stylists, Model Coaches, etc. at Upstate New York‘s ONLY Model Networking Event with this type of exposure available to the Public! Special Appearance and Autograph Session with Mrs. Upstate New York and Mrs. New York America Contestant, JESSICA LAHR! And our BA Linda Allen will be their doing exquisite manicures with the “SPACASSOLICIOUS” Organic Soy Nail Lacquer. Our fabulous Brand Ambassadors Picks for the month of November are these goodies that help keep your skin and lips in tip top shape, especially for the colder weather ahead! PUMPKIN SPICE BARS W/ CREAM CHEESE FROSTING Bars 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup raisins, if desired Cream Cheese Frosting 1 package (8 oz) cream cheese, softened ¼ cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1/2 cup chopped walnuts, if desired Directions 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. 2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan. 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours. 4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator. *Get your Early Bird Tickets on EVENTBRITE under WHAT IT TAKES

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Page 1: Fall issue 2 2014

Organic Beauty

Newsletter…

Volume 4 Issue 3 Fall

2014

Dear SPACASSOLICIOUS fans we have exciting news! SOY SPACASSO has updated the website, e-commerce store and our Brand Ambassador e-boutiques with a chic, fun and informative design that will give the SOY SPACASSO clientele a fabulous experience. So, please check it out and enjoy shopping! Let’s Celebrate With Savings! $3.00 off online purchase- CODE: LETSCELE3

It’s Time to Show Our Thanks For All That We Have Been Given and to Celebrate It with Family and

Friends!

Sometimes life can be overwhelming and hectic. But have you taken a

time and sat down alone and thought about everything that you should

be thankful for? If not, the Organic Beauty Team would like to invite you

to light your favorite SOY SPACASSO “AROMALICIOUS” Candle like

the Pumpkin Spice Bar, play some comforting music, relax and reflect

and give thanks for things such as……

Health

Family/Friends

Home

Finances

Employment

Spouse/Other

Child/Children

Food

And Much More!

This grateful measure brings much positivity your life!

“WHAT IT TAKES” Model, Health and Beauty Social

An Amymarie Keyes/SOY SPACASSO, LLC EVENT

November 8, 2014 1:00 pm – 5:00pm Hornell Golf Club 473 Seneca Rd.

Hornell, New York 14843 Mingle with our BA/Model Amymarie, Professional

Agencies, Booking Managers, Models,

Photographers, Make-up Artists, Stylists, Model

Coaches, etc. at Upstate New York‘s ONLY

Model Networking Event with this type of

exposure available to the Public! Special

Appearance and Autograph Session with Mrs.

Upstate New York and Mrs. New York America

Contestant, JESSICA LAHR! And our BA Linda

Allen will be their doing exquisite manicures with

the “SPACASSOLICIOUS” Organic Soy Nail

Lacquer.

If you have not had a chance, to get your ticket

now!

Our fabulous Brand Ambassadors Picks for the month of November are these goodies that help keep your skin and lips

in tip top shape, especially for the colder weather ahead!

PUMPKIN SPICE BARS W/ CREAM CHEESE FROSTING

Bars 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup raisins, if desired

Cream Cheese Frosting 1 package (8 oz) cream cheese, softened ¼ cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1/2 cup chopped walnuts, if desired

Directions

1 Heat oven to 350°F. Spray 15x10x1-inch pan

with cooking spray. 2 In large bowl, beat eggs,

granulated sugar, oil and pumpkin with wire whisk

until smooth. Stir in flour, baking powder, baking

soda, salt, cinnamon, ginger and cloves. Stir in

raisins. Spread in pan. 3 Bake 25 to 30 minutes or

until toothpick inserted in center comes out clean

and bars spring back when touched lightly in

center. Cool completely, about 2 hours. 4 In

medium bowl, beat cream cheese, butter, milk

and vanilla with electric mixer on low speed until

smooth. Gradually beat in powdered sugar, 1 cup

at a time, on low speed until smooth and

spreadable. Spreading frosting over bars. Sprinkle

with walnuts. For bars, cut into 7 rows by 7 rows.

Store covered in refrigerator.

*Get your Early Bird

Tickets on

EVENTBRITE under

WHAT IT TAKES